Valentine’s Day Red Velvet Cake Pops

Sometimes, nothing says I love you more than a freshly baked cake—or in this case, a no-bake cake pop! This twist on the classic red velvet cake is the perfect sweet treat to make this Valentine’s Day. With only eight ingredients, and a quick, no-bake preparation, you can spoil your loved ones without spending too much time in the kitchen. If you try this recipe at home, tag us on Facebook at GoodNews CM and let us know your thoughts!

Ingredients

• 1 cup of medjool dates • ¼ cup of almond flour • 1 tablespoon of coconut flour • ¼ cup of cacao powder • 2 tablespoons of beetroot powder • 1 teaspoon of vanilla extract • 1 tablespoon of maple syrup • 1 tablespoon of coconut cream

Instructions

1. Remove the pits from the medjool dates. Then, add the pitted dates to a food processor and blend until a ball forms.

2. Add almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. Blend until a dough is formed. Add coconut cream and blend again.

3. Scoop out a tablespoon amount of dough at a time and roll into balls.

4. Roll balls in cacao powder and add a cake-pop stick to one end.

5. Store cake pops in the refrigerator for up to two weeks!