The Aquilian May 2014 Volume 76, Number 6
Gonzaga College High School Men For Others Since 1821
19 Eye St, NW Washington, DC 20001
Feeding Eagles for Forty-Six Years By: Christian Prince ‘14 Managing Editor
(A= Aquilian, MJ = Mrs. Jeanette, and MG = Ms. Mrs. Jeanette Myles and Ms. Gloria) Gloria McSwain are staples of Gonzaga’s dining experience. A: How long have you been Their preparations behind working with SAGE? the scenes, adept operation MJ: Oh man, I’m trying of cash registers, and kind to figure that out… (looks demeanor allow us to eat away to a long history) like well and without (too much) eighteen years. I’ve been wait. Interacting with Mrs. working here since SAGE Myles and Ms. G is a daily came in. pleasure for most students MG: I’ve been working and such a time-honored with SAGE for eighteen precursor to eating. We are years. With Gonzaga, I’ve well acquainted with Ms. been working with them for Myles’s soft-spoken review another ten years. Twentyof our food products while eight years total. she touches them into the register’s screen, Ms. G’s A: Could you describe a appraising gaze at our meals, typical work day? and the sniper accuracy with MG: I’m here at six-thirty. which both scan our cards – I make sure all the water, but we ought to know more juices, milk is ready. That the about these two factotums of steam table is ready, because SAGE. The Aquilian sat down in the morning I serve the with Mrs. Myles and Ms. G steam table. That’s it for me to discuss their experience of during breakfast; I don’t do decades of food service here food anymore; I used to be a at Gonzaga. cook—
Mr. Waller to Coach AllAmerican Game, p. 2
Summer Service Preview, p.4
Senior Owen Murphy approaches, asking if he can still get SAGE (it’s seventh period), and Ms. G gets up to accommodate him. There’s the sense that she’s always on duty, looking to help.
she left off) I used to be the cook; I used to be the grill cook. (Wistfully) I used to make the pizzas, I used to do the grill breakfast, but they have me on the cash register now.
MJ: I get here at six thirty too. My day starts with getting the coffee station up and running, then I put the nozzles on the soda machines, I get the muffins to put in the warmer, I get the pop tarts and the candy ready… (Mrs. Myles lists her other, similar preparations, graciously displaying more interest and care than my question deserved. Suffice it to say, the daily replenishment of SAGE’s stock is the product of the attentive efforts of these two women.) Then I get my money and count my money and get ready for work at seven thirty. Ms. G returns. MG: (Picking up right where
A: Do you prefer being a cook or on the cash register? MG: I prefer the cash register. (One senses the pride that Ms. G took in her work on the grill.) MJ: And they loved her on that grill.
Goodbye Coach Brady, p.6
Fencing Finishes Successful Campaign, p.7
A: What do you do between breakfast and lunch? MG: Everything has to be replenished. I put together the sweet tea, spa water, cookies, and help with anything that needs to be done in the back. MJ: I have to do my puddings, my fruit. MG: There’s always something going on.
or disadvantages of your job? MG: I love my job. I do, I love my job. MJ: (Hitting a high note) Ooooo girl, you just hit it right on the note! Both laugh. MG: The kids each year, they are all interesting. I just love the freshman when they come in and then when they turn to seniors… just see how far they grown. MJ: Ah yeah, they end up taller than you! MG: They are my size when they come in here, freshman, and then they are up here as seniors. A: So would you say you remember and establish relationships with students. MG: Yes, and they always come back and see me. MJ: They come back and see me too. A: Would you say you’ve
A: Could you talk about perks
Continued on p. 2