SAVOR: The Gonzaga Dining Guide, 2014-15

COVER

2014-2015

advertising supplement of Gonzaga Student Publications 2014-2015 DINING GUIDE

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509.325.8370 509.838.THAI 509.315.9943

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SAVOR GONZAGA

Savor Managers Kellan Faker-Boyle Katie Mincin Jake Parker

Gonzaga University Student Publications is excited to present you with the 2014-2015 edition of Savor. We invite you to join our culinary adventure through some of the most unique, welcoming and delicious restaurants Spokane has to offer. With so many great options, the biggest problem is trying to figure out where to eat first! Whether you’re craving a creamy scoop of ice-cream, a sizzling steak or an exceptional cocktail, we’ve got you covered.

Trust in the Gonzaga Dining Guide to lead you to the perfect place to take your family when they visit, to kick back with friends after a long week of school, or to experience with that special someone. So treat yourself to a delightful meal, discover unbeatable happy hours and indulge in decadent desserts at the tastiest spots in the Inland Northwest. All of the restaurants warmly welcome the Zags and cannot wait for you to experience the best they have to offer!

Wishing you fun times and good eats,

Gonzaga University Student Publications

Layout Editor Kellan Faker-Boyle Copy Editors Monica Lyons Sarah Oliva Ben Yee Graphic Designers Brittney Bulawa Tyler Hamke Photo Editor Ryan Sullivan Photography Edward Bell Danny Chastain Eli Francovich Austin Ilg Connor Johnson Libby Kamrowski Mark Rawson Ben Walker Contact Us adoffice@gonzaga.edu (509) 313-6839

Cover Photo: Chan Bistro

2014-2015 DINING GUIDE

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TABLE OF

Bangkok Thai.........................................2 Aloha Island Grill..................................6 Barrister Winery.......................7 & 55 Chairs...................................................10 Chan Bistro..........................................12 Veraci Pizza.........................................12 Downtown Spokane............................13 Clover....................................................14 D. Lish’s Hamburgers........................16 Dolly’s Cafe...........................................17 Europa.............................................18 Ferrante’s Marketplace Cafe...........19 Ferraro’s Home Made Italian..........20

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SAVOR GONZAGA

Geno’s..................................................21 Hills’ Restaurant & Lounge.................22 Laguna Cafe............................................24 Latah Bistro.............................................27 Steelhead Bar & Grille.........................28 Luna..................................................30 Taco John’s..............................................31 MacKenzie River Pizza, Grill & Pub.....32 No-Li Brewhouse...................................33 O’Doherty’s Irish Grille........................34 The Old Spaghetti Factory..................35 Pete’s Pizza.............................................36 Pizza Pipeline..........................................38

Scratch...................................................40 Gordy’s Sichuan Cafe................................40 The Marketplace at the BARC............41 Stacks at Steam Plant..........................42 Sushi.com.......................................44 Manito Tap House..................................45

The Swinging Doors..............................46 Tomato Street.........................................48 Wasabi Asian Bistro.............................48 White Box Cafè & Bakery..................50 Zola................................................52 Central Food...........................................56

Brain Freeze Creamery.........................8 Bruttles Gourmet Candies....................9 Lake’s Cakes...........................................26

“First we eat, then we do

everything else.”

-M.F.K. Fischer

2014-2015 DINING GUIDE

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Aloha Island Grill W

North Monroe Location 1724 N Monroe St Spokane, WA 99205 (509) 327-4270 Lunch & Dinner Mon. - Sun. 10am-9pm West Francis Location 1220 W Francis Ave Spokane, WA 99205 (509) 413-2029

Breakfast, Lunch & Dinner

Mon. - Sun. 7am-9pm Drive-Thru open at 6am eataloha.com $

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hen asked to describe the atmosphere of Aloha Island Grill, owner Patrick Keegan Sr. needs only two words: “Hang Loose!”

As Spokane’s original plate lunch headquarters, Aloha Island Grill effortlessly infuses tropical Hawaiian flavors in their famous lunch plates, sandwiches and rice bowls. Menu favorites include Kalua Pork, Teriyaki Chicken and the Double Aloha Half-Pound Burger! Group Meals, like the original Mauna Loa and Mauna Kea Party Packs, are great for groups from five to hundreds for meetings, parties, banquets, weddings and almost any occasion imaginable. In addition to the flagship store on Monroe, Aloha Island Grill has a location on Francis that offers a selection of beer and wine, along with a Big Island Breakfast Menu and Alohagrindz Espresso & Coffee. Both locations are proud to announce the arrival of the new Coca-Cola Freestyle machines.

Aloha Island Grill is a beloved hotspot within the Gonzaga Community that is easy on the wallet and the palate. Check out their Facebook page for discounts and they are now accepting Bulldog Bucks at the Monroe location. Guests can expect a casual, laid back experience, reminiscent of the many walk-up, take-out food venues found throughout the Hawaiian Islands. Serving up an abundance of fresh food daily, at customer-friendly prices, Aloha Island Grill transports guests to white sand beaches and tropical breezes with every bite! Find Aloha Island Grill on Facebook and Twitter.

SAVOR GONZAGA

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Brain Freeze Creamery Stroll into Brain Freeze Creamery, located in serene Kendall Yards, and you will find an array of hand-made, funky, unique and old school flavors comprised of locally sourced ingredients. Whatever you’re in the mood for— from maple bacon to palouse crunch with red lentils or rastachio—the creamery is always stocked with innovative flavors, including a vegan line of ice cream. In addition to shakes, malts, floats and ice cream sandwiches, the shop serves locally roasted espresso, bakery fresh bagels and breads and handcrafted sandwiches with vegetarian and gluten free options. Brain Freeze strives to deliver superior products made and cooked in house rather than using precooked, premade, canned products in order to provide customers with better quality. This is not your typical ice cream shop and the friendly staff will make sure you walk away feeling satisfied.

1238 W Summit Pkwy Spokane, WA 99201 (509) 321-7569 brainfreeze.bz $-$$

Breakfast, Lunch & Dinner Sun. - Thu. 7am-10pm Fri. - Sat. 7am-11pm

Brain Freeze Creamery

1238 W. Summit Parkway • (509) 321-7569 • brainfreeze.bz 8

SAVOR GONZAGA

Bruttles Gourmet Candies Sink your sweet tooth into one of Bruttles’ gourmet candies and you won’t be disappointed!

Each of Bruttles’ signature candies comes from a 60-year-old secret recipe developed by Aunt Sophia Gerkensmeyer, an “old world” master candy maker.

Still hand-pulled on the marble slab she purchased from Spokane’s famous Davenport Hotel, Bruttles pays close attention to each quality batch of candy it creates! Their signature Soft Peanut Butter Brittle will leave you licking your lips and asking for more with its soft, flaky consistency and rich, creamy peanut butter flavor. Savor their chocolate dipped peanut bruttles, soft caramels, butter toffee, fudge and truffles too! Bruttles ships worldwide and does custom packaging for all types of events. Also check out their Valley location at 12609 E Sprague Ave. 828 W Sprague Ave Spokane, WA 99201 (509) 624-2394 bruttles.com $-$$

Dessert Mon. - Sat. 9am-6pm

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Chairs C

1305 N Hamilton St Spokane, WA 99202 509-381-0909

Breakfast, Lunch & Dinner

Sun. – Wed. 7am–Close Thu. – Sat. 7am–2am Happy Hour 3pm-6pm Chairs.pub $$

hairs Public House is a modern take on an old pub concept. It is a blend between a coffee house, restaurant, lounge and pub, which approaches food with a focus on healthier, higher quality options than your normal bar or pub food. The public house serves locally roasted, sustainable and ethical organic coffee, breakfast all day, burgers, gluten-free pizzas, avocado fries (a crowd favorite), sandwiches and wraps all with emphasis on using local or regional products.

Handcrafted cocktails, local micro-brew draft beers and spirits are served all day at the full bar. Visit for happy hour from 3 to 6pm!

A hub for community engagement, treating guests with legendary service is at the forefront of Chairs mission while providing fun and exciting events for all. The atmosphere changes throughout the day: during the day it’s a great place for a business meeting, to meet up with friends for coffee or to get some work done; during the evening, Chairs has a more bar-like atmosphere and is a place to have a drink and a delicious snack with friends while participating in game nights.

In addition to trivia and special student nights, Chairs loves showing local sport events on TV, from Gonzaga Basketball to Seahawks and Cougar football. Don’t forget to show your card if you’re a Kennel Club member for 15% off!

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FP DISPLAY a place to sit and socialize.

1305 N. Hamilton St. 509-381-0909 Sun-Wed 7 am-12 am or later Thu-Sat 7 am-2 am www.chairs.pub Only One Block From Campus!

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Chan Bistro

Chan Bistro is the perfect place to enjoy freshly prepared Asian fusion cuisine. Featuring a variety of dishes with Chinese, Japanese, Thai and Vietnamese influences which are sure to satisfy. Chan Bistro is a casual, family oriented restaurant that is great any day of the week. They take pride in using quality ingredients, including fresh cut vegetables and handmade sauces. Dining in or taking out, they have a large selection of delicious dishes to choose from, including a General Chan Chicken, a house favorite, Mongolian Beef, Chow Mein with pan fried Udon Noodles and much more! Vegetarian and glutenfree options are available. Chan Bistro strives to have a welcoming and relaxing atmosphere, with a consistently delicious meal for each customer.

1409 N Arrgone Rd Spokane Valley, WA 99212 (509) 926-0366 chanbistro.com $-$$

Lunch & Dinner Mon. - Thu. 11am-8pm Fri. 11am-9pm Sat. 12pm-9pm Closed Sun.

133 W. Summit Pkwy.

509-389-0029 11 am - 9 pm, Closed Tuesdays www.veracipizza.com/spokane

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FP DISPLAY

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Clover T

913 E Sharp Ave Spokane, WA 99202 (509) 487-2937

Lunch & Dinner Mon. - Fri. 11am – 10pm Sat. - Sun. 10:30am – 10pm

Bar Hours Mon. - Thu. 11am-11pm Fri. - Sat. 11am-2am cloverspokane.com $$-$$$

houghtful food, fine cocktails and gracious hospitality. Clover will transform your dining experience. This unique neighborhood bistro is situated in a Craftman-style house not three minutes off Gonzaga’s campus. From a casual night out to a more formal dinner party, Clover is a place where you genuinely feel welcome.

By employing the highest quality and freshest ingredients, supplied whenever possible by local farmers and purveyors, Clover earns your trust plate by plate. From dry-aged and house cured meats to its artisan bakery, most items on the menu are made from scratch and can be made to accommodate any dietary need. Breakfast and lunch favorites such as Eggs Benedict and Reuben sandwiches make an appearance on Saturday and Sunday’s brunch menu. Catering and take-out are available for all occasions Equal care goes into Clover’s cocktail selection with its passion to turn an unsuspecting guest on to an amazing cocktail executed perfectly. The inviting bar sets the tone for classic well-crafted drinks.

Additionally, Clover offers a welcoming wine menu and locally made beer. Happy hour is a must from 3 to 6pm and 9pm to close every day.

Be sure to visit Clover’s website at www.cloverspokane.com and from there join its Facebook family. Truly, the dedication of the Clover team is reflected in everything they do.

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D. Lish’s Hamburgers Craving a classic burger with flavor to bring you back to the good ol’ days? D. Lish’s hamburgers are made with local handcrafted patties and are made to order. The fact that they have no freezers, heat lamps or steam trays means they craft the freshest meals for their guests. Along with D. Lish’s hand cut fries and thick milkshakes, it’s hard not to leave with a smile on your face. They focus on perfecting each item on their menu by giving attention to detail and crafting memorable meals. D. Lish tops other burger diners with their devotion to freshness and welcoming hospitality. This casual burger diner wins over the Spokane community and has been regarded by many as the best place to grab a burger in town!

1625 N Division St Spokane WA 99207 (509) 323-7130 dlishs.com $

Lunch & Dinner Mon. - Sat. 10:30am-9pm Sun. 11am-7pm

not burgers, chicken, soda, shakes and more Next to campus! 1625 N Division St 16 SAVOR GONZAGA

Dolly’s Cafe O

ne of Spokane’s hidden gems; Dolly’s brings a meal that is sure to curb your breakfast hunger pangs. The comfortable atmosphere transports diners from the hustle and bustle of the surrounding neighborhood to a relaxing home-style dining experience. Classic breakfast items like the Two Egg Breakfast and a wide variety of omelets give patrons the option for a traditional breakfast experience. However, to fully experience Dolly’s, the staff recommends the Eggs Benedict, the Chicken Fried Steak Breakfast or the Bacon, Mushroom, Spinach, Avocado and Feta Cheese Omelet.

Each dish shows off the unique, down-to-earth flavor of Dolly’s cooks.

While it’s easy to get caught up in the delectable goodness that is Dolly’s breakfast, they don’t take lunch lightly either. A plethora of traditional lunch items appear on the afternoon menu. For a “nevergo-wrong” option Dolly’s claims one of the best club sandwiches in Spokane. Getting off the beaten path, the hearty Guy Burger can quell even the largest of cravings and the Chicken Philly makes a classic sandwich even more amazing by using chicken instead of beef and loading up with even more toppings. Make sure to show a Gonzaga ID to get 10% off meals!

1825 N Washington St Spokane, WA 99205 (509) 326-0386 Breakfast & Lunch Mon. - Sun. 6am-2pm $

2014-2015 DINING GUIDE 17

Europa

For 33 years Europa Restaurant & Bakery has been crafting fresh pizzas, dazzling pastas and a wide assortment of pastries and desserts. Imagine this: you arrive to Europa for dinner, a welcoming hostess takes you to your candle lit table where you enjoy a glass of their Coeur d’Alene Cellar’s custom-made red wine, Myropa Red, with their Chicken Marsala. By the end of the night you’ve basked in the homey atmosphere, chatted with the friendly staff and topped off your night with a slice of delicious Triple Chocolate Mousse Pie. The aura that encompasses Europa allows you to enjoy fine dining in an approachable setting. Europa focuses on serving quality food from scratch on site. Their most popular dishes are their fresh-made pastas - Beef Ravioli and Gnocchi - and pizzas made on dough from their on-site bakery. Not to mention their puff pastries, called Rotolos, that are filled with fresh ingredients.

125 S Wall St Spokane WA 99201 (509) 455-4051 europaspokane.com $$

Lunch & Dinner Sun. - Thu. 11am-10pm Fri. - Sat. 11am-11pm

Pizza.

Pastries. Pub. Live music Sunday nights. Daily happy hour specials 125 South Wall Street, Spokane (509) 455-4051 EuropaSpokane.com

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Ferrante’s Marketplace Cafe For a break from Spokane, Ferrante’s Marketplace Cafe recommends a taste of Italy.

Serving up traditional, fresh Italian cuisine, this community based, family-owned and operated restaurant makes family recipes from scratch using fresh ingredients. Best sellers such as the Chicken Piccatta, a chicken and lemon butter sauce with capers served over linguini, or the Palermo Pizza, a pepperoni, roma tomatoes, black olives and parmesan cheese pizza, are cooked to order. With a variety of beer and wine to complement dinner, Ferrante’s makes for a night out with a classic Italian feel.

Round out the night by trying any one of Ferrante’s delicious gelato flavors such as Caramel Sea Salt or Vanilla Marshmallow Swirl. Don’t forget to find Ferrante’s on Facebook!

4516 S Regal St Spokane, WA 99223 (509) 443-6304 doitalian.com $$

Lunch & Dinner Tue. - Sat. 11am-9pm

ARTISAN PIZZA GELATO CALZONE MADE FRESH ITALIAN

4516 South Regal 509-443-6304 DoItalian.com Try our takeout!

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Ferraro’s Home Made Italian When Ferraro’s Home Made Italian opened for business, the family-owned establishment had one main goal in mind: offer up as much authentic Italian food as they could for a low price. The classic Italian cuisine is complemented by the comfortable and relaxed atmosphere. With classic recipes like Spaghetti alla Pomodoro, Shrimp and Clam al Mare and Chicken al Diavolo, there truly is no way to go wrong with this diverse and unique menu. Each dinner entrée comes with a choice of soup or salad, bread and ice cream. Ferraro’s keeps recipes simple yet full of traditional and genuine flavor. Guests should have no worries about food or service during their meal; the positive attitude and great customer service is consistent from the front of the restaurants all the way to the back.

3022 N Division St Spokane, WA 99207 (509) 325-7443 ferrarosfamilyitalian.com $$

Lunch & Dinner Mon. - Fri. 11am-Close Sat. 12pm-Close Sun. 3pm- Close

AUTHENTIC ITALIAN FAMILY RECIPES

3022 North Division Street, Spokane • (509) 325-7443 20 SAVOR GONZAGA

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Geno’s

Geno’s is the latest location to join the group of Northwest pubs that include the Elk in Browne’s Addition and The Two Seven on the South Hill, among others. Geno’s follows the same simple formula as its sister pubs before it: offer great house made food, inventive cocktails and good beer in a comfortable atmosphere. Proud to be apart of the Gonzaga neighborhood, Geno’s sticks to the idea that every neighborhood should have a comfortable pub to call its own. So whether it’s to watch the big game with your friends, a quiet date night with someone special or a quick drink during their awesome happy hour, come in a see why people say, “Every neighborhood should be so lucky!”

1414 N Hamilton St Spokane, WA 99202 (509) 368-9087 wedonthaveone.com $$

Lunch & Dinner Mon. - Sun. 11am-11pm Happy Hour Mon. - Fri. 4pm-6pm Sun. All Day

Happy Hour Specials

Monday - Friday 4-6 and after 9 &

ALL DAY SUNDAY

1414 N Hamilton St for events and specials follow us on Facebook!

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Hills’ Restaurant & Lounge 401 W Main Ave Spokane, WA 99201 (509) 747-3946 Lunch & Dinner Tue. - Sat. 11am-9:30pm Sun. 3pm-8:30pm Happy Hour Tue. - Fri. 4pm-6pm hillsrestaurantandlounge.com

$$-$$$

F

eatured on Food Network show Diners, Drive-Ins, and Dives, Hills’ Restaurant and Lounge provides the perfect balance between comfort and elegance. With owner/chef, David Hill who attended the Culinary Institute of America and has worked in French restaurants for years, the extensive menu at Hills’ offers a variety of choices influenced by French, Cajun, Asian and other international roots.

Hills’ menu includes an elk burger, a pulled pork sandwich, steak, chicken, seafood and much more! Hills’ is dedicated to fresh and local ingredients, with breads, fries, potato chips, pasta and ice cream made in-house. The chef has an organic rooftop garden that has a multitude of peppers, herbs and spices that become key ingredients in Hills’ delectable cuisine. Hills’ firmly believes that people shouldn’t have to pay high prices for good, made-to-order food. Featuring low lighting, wood accents and good acoustics, Hills’ aims to take comfortable and casual, and pair it with a truly unforgettable meal. Though the staff is small, they have many years in the business together and truly know how to take care of their customers’ every need. Hills’ boasts an impressive full bar, featuring 10 unique microbrews and 16 wines by the glass. Hills’ also offers a happy hour from 4 to 6pm Tuesday through Friday taking $1 off of any drink.

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“Part of the

secret to success in life is to

EAT

what you like and let the food

fight it out inside.”

-Mark Twain

No-Li Brewery pg. 33 2014-2015 DINING GUIDE 23

Laguna Cafe N

4304 South Regal St Spokane, WA 99223 (509) 448-0887

Lunch & Dinner Mon. - Thu. 11am-9pm Fri. - Sat. 11am-10pm Sun. 11am-8pm Happy Hour 4pm-6pm Daily restaurantsspokanewa.com

$-$$

estled on the South Hill, Laguna Café provides a relaxed, warm and inviting atmosphere while allowing patrons to experience an array of gorgeous food and drink combinations. With a combined 80 years of restaurant experience between owners Dan and Debbie Barranti, Laguna Cafe provides American style cuisine with influences from around the world. Coming from a Sicilian background, some recipes on the menu can be traced back over 100 years through the Barranti Family. With the belief that value is derived from quality at a fair price over sheer volume, Laguna Café is pleased to announce an extensive Small Plates Menu, giving the option of dishes in a smaller portion without sacrificing their perfected combination of flavors. Laguna Café prides itself on using fresh, high quality and local ingredients that pair nicely with an extensive beer and wine menu, including their own Lagunatic Brew on tap. Should you have questions about wine and food, all you need to do is visit Laguna Café for dinner and the staff will happily introduce you to a great beer and wine pairing. With outdoor seating available right on the edge of Regal Pond, Laguna Café is the perfect place for a relaxing and delectable food experience. You just have to bring the conversation; Laguna Café will take care of the rest!

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You Bring the Conversation...

We Take Care of Everything Else

4304 S Regal St Spokane WA, 99223 509-448-0887 2014-2015 DINING GUIDE 25

Lake’s Cakes

Move over, Pinterest! Lake’s Cakes has taken the traditional cupcake and added a fresh new spin that’s surely like nothing you’ve seen before. Lake’s invites you to indulge in trying their delicious and unique creation: the Mason Jar Cake. Available in over ten flavors, without the fear of drying out, Mason Jar Cakes are a fun and portable option to enjoy a tasty treat in a new way. Lake’s is also home to their popular rich and creamy cheesecake, which is the perfect study snack to pair with a locally roasted espresso in their cozy coffee house and study area. With complimentary Wi-Fi and a number of fresh coffee options and delectable treats, Lake’s coffee house is ideal for work, study or just to relax with friends!

1718 N Hamilton Spokane WA 99207 (509) 999-1208 lakescakesspokane.com $

Breakfast, Lunch and Dessert Mon. - Fri. 7:30am-6pm Sat. 9am-5pm Sun. 10am-4pm

Award Winning & Completely Customizable Decadent Desserts

Lake’s Cakes Mon-Fri 7:30am-6pm • Sat 9am-5pm • Sun 10am-4pm

(509) 999-1208 • 1718 N Hamilton St, Spokane, WA • lakescakesspokane.com

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Latah Bistro L

atah Bistro offers a cozy environment where guests enjoy meals fueled by sophistication and innovation. Their award-winning menu reveals that their executive chef, Sean Payne, uses his creative power to combine new flavors and textures with an often-changing menu. The availability and integration of fresh and seasonal ingredients creates the opportunity for unique dishes and a menu which never gets boring. Latah Bistro uses European based cooking techniques, combined with fresh Northwest food sources, to create masterpieces like glazed pork tenderloin with goat cheese stuffed peaches and herb gnocchi with lobster oil. This reflects their commitment to help local Spokane farms stay successful while providing a great dining experience. This rustic European bistro’s refined environment allows guests to enjoy a casual fine dining experience. Latah Bistro’s open kitchen offers a window into the Chef’s world, providing unique insight into the culinary process.

Looking for a late night out? Latah Bistro now serves food until midnight on Friday and Saturday nights. Their drink selections include an assortment of creative martinis and cocktails, as well as an extensive list of quality wines from around the world. Latah Bistro also features great values on their happy hour menu. Experience Latah Bistro and you won’t regret it!

4241 S Cheney-Spokane Rd

Suite C Spokane, WA 99224 (509) 838-8338 Breakfast, Lunch & Dinner Mon. - Thu, 11:30am-9pm Fri. - Sat. 11:30am-Close Sun. 9am-9pm

Brunch on Sundays Happy Hour Mon. - Sat. 3pm-6pm Fri. - Sat. 9pm-12am Sun. 1pm-5pm

latahbistro.com $$

2014-2015 DINING GUIDE 27

Steelhead Bar & Grille S

218 N Howard St Spokane, WA 99201 (509) 747-1303

Lunch & Dinner Mon. - Sun. 11am-12am steelheadbarandgrille.com

$$

teelhead Bar & Grille gives patrons a rare look into historic industrial Spokane, while incorporating contemporary accents to that make for a comfortable and inviting atmosphere. This upscale pub emphasizes the serenity guests will feel upon arrival with a menu that serves everything from Bison Burgers to Bourbon Chicken, it is easy to see why. The hammered copper fireplace and warm, textured walls make Steelhead a great choice for a family-friendly outing or a couple’s date night. Offering generous portions and diverse menu items, Steelhead has a little something for everyone.

Located in the heart of downtown Spokane, Steelhead’s menu items display American pub influences with a Northwest flair. The Smoked Steelhead appetizer is the most popular appetizer, while the Halibut and Chips is one of the best fish and chips in town. Steelhead offers happy hour from 3 to 6pm Monday through Friday, with additional hours from 9pm to close Monday through Thursday and all day Sunday. Extensive cocktail, beer and wine lists paired with any number of delicious dishes makes for a memorable night out on the town. Be sure to check out Steelhead on Facebook and Twitter by searching “Steelhead Grille”!

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Luna S

5620 S Perry St Spokane, WA 99223 (509) 448-2383

Brunch, Lunch & Dinner Mon. - Fri. 11am-Close Sat. & Sun. 9am-Close lunaspokane.com $$$

itting atop Spokane’s South Hill, Luna strives to create a restaurant experience leaving patrons in a state of celestial joy. Whether seated in the full service lounge, the classic marble-top dining areas, the private dining room or the rose enclosed terrace, guests will enjoy the informally elegant atmosphere and spacial freedom. Wait staff is warm and knowledgeable, creating an informed, personalized dining experience. Open for brunch, lunch and dinner, guests can expect a fresh, seasonal menu containing locally grown and sustainable ingredients from which to choose.

Stylized in the slow food tradition, Luna offers a wide variety of Pacific Northwest foods with heavy Mediterranean influences. Perhaps the most popular at Luna is the eclectic arrangement of thin crust pizzas. Prepared in an apple wood Italian oven from Naples, Italy, pizzas, such as Yukon Potato and Pear & Pancetta, are house favorites.

Luna utilizes produce grown from its backyard garden as well as a number of local growers. With that comes a changing, seasonal menu featuring plates with the freshest ingredients available. Larger parties can be accommodated by making a reservation ahead of time or by dining in the Garden Room, an aesthetically pleasing dining room with seating for up to 60 guests. Be sure to check out Luna on Facebook!

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...Live Deliciously

10% Discount with student ID

on regular priced items Now serving breakfast

THE BEST BREAKFAST BURRITOS IN TOWN Open Mon - Fri at 7am & Sat - Sun at 8am | (509) 487-6093 1002 East Wellesley Ave, Spokane WA 99207 (corner of Nevada and Wellesley)

2014-2015 DINING GUIDE 31

MacKenzie River Pizza, Grill & Pub Transporting you to the very heart of the Northern Rockies, the casual, rustic atmosphere with unique Montana Lodgepole furniture, stunning panoramic canvas and historic photographs sets the tone for distinctive, creatively prepared food served by enthusiastic employees. The MacKenzie River menu features an incredible array of delectable American dishes—from acclaimed gourmet pizzas to juicy ½ lb all-beef burgers and hearty sandwiches that are always flavorful, fresh and served up in heaping portions.

Gluten-free and vegetarian options are also available, so every customer is bound to find at least one dish to love! The pub offers full bar happy hour twice a day, every day and a 10% student discount excluding alcohol.

With friendly, knowledgeable staff renowned for passing their upbeat attitudes on to customers, each guest leaves feeling validated with satisfied tummies and happy souls.

4 Inland NW Locations mackenzieriverpizza.com $$

Lunch & Dinner (Downtown Location) Tue. - Thu. 11am-8pm . Fri. 11am-9pm Sat. 12pm-9pm . Sun. - Mon. Closed Happy Hour (full bar) Mon. - Sun. 2pm-5pm, 8pm-close

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No-Li Brewhouse If Spokane were a liquid it would most certainly be the beer from No-Li Brewhouse. Located along the bank of the Spokane River, No-Li Brewhouse is a small, American craft brewery that cultivates the spirit of the Inland Northwest with its Spokane Style ales and pub food created from scratch. The pub offers their internationally award-winning beers on tap, made by creative, hands-on brewers that strive to produce brews worthy of the amazing, pristine setting of the Inland Empire. The “globally inspired, locally sourced” philosophy of the beers naturally spills over into the pub’s offerings, including burgers, bites, soups, salads and Inland Empire wines to complement the ales. You are sure to feel at home in the pub’s inviting and comfortable atmosphere with multiple TV’s, a scenic outdoor seating area complete with fire pits and Adirondack chairs and friendly staff knowledgeable about craft beer.

1003 E Trent Ave Spokane, WA 99202 (509) 242-2739 nolibrewhouse.com $$

Lunch & Dinner Mon. - Thu. 11am-10pm Fri. - Sat. 11am-11pm. . Sun. 11am-9pm Happy Hour Mon. - Sun. 4pm-6pm

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2014-2015 DINING GUIDE 33

O’Doherty’s Irish Grille O’Doherty’s Irish Grille gives patrons a special look into original Irish fare as well as American favorites. Their Shepherd’s Pie will transport you right to Ireland and their Reuben is said to be the best in the city! The wide variety of entrees and appetizers is complemented by a casual pub feel and friendly customer service. Hungry? No problem!

This family-owned pub serves generous portions for patrons to enjoy. Choose from 13 beers on tap and a full bar to really get in the spirit. The comfortable atmosphere brings together Spokane’s community and even moves some people to sing! O’Doherty’s encourages patrons to sing atop their bar and put a dollar on the wall to “join the family.” It doesn’t take much to taste the spirit of Ireland and join the O’Doherty family.

525 W Spokane Falls Blvd Spokane WA 99201 (509) 747-0322 odohertyspub.com $$

34 SAVOR GONZAGA

Lunch & Dinner Mon. - Sun. 11:30am-close

e

2014-2015 DINING GUIDE 35

Pete’s Pizza

In the early 1970’s, a group of Gonzaga Italian Club students encouraged local pizza maker, Pete Barranco, to make calzones like they had eaten while studying abroad in Italy. Using his grandmother’s calzone recipe, Pete opened Pete’s Pizza, “The Calzone King,” in 1972 at the very same location it is today on Sharp Ave. Serving up their famous calzones, pizza and salads, Pete’s Pizza only uses quality products with house-made dough and marinara sauce made fresh every morning. Pete’s Pizza has something for everyone! Order your own creation or one of their classic pizzas or calzones in either a full size or lite size portion. Find the menu, daily specials and the “Calzone of the Month” at www.petesspokane.com. Enjoy a fresh calzone on the patio at their newly remodeled Sharp Ave. location.

821 E Sharp Ave Spokane, WA 99202 (509) 487-9795

2328 W NW Blvd Spokane, WA 99205 (509) 326-1900

petesspokane.com $

Lunch & Dinner Mon. - Wed. 11am-9pm Thu. - Sat. 11am-10pm Sun. 11am-9pm

“YOU CREATE ‘EM, WE MAKE ’EM”

Come enjoy our newly remodeled Sharp Location. Patio Open!

petesspokane.com 36 SAVOR GONZAGA

facebook.com/petespizza

“A man’s got to believe

in something, I believe

I’ll have another drink” -W.C. Fields

Chairs pg. 10 2014-2015 DINING GUIDE 37

Pizza Pipeline F

Dine-in Location: The Bar@Pizza Pipeline 1403 N Division Spokane, WA 99201 (509) 326-6412 Delivery Available Lunch & Dinner Sun. - Thu. 10am-1am Fri. - Sat. 10am-2am Daily Specials pizzapipeline.com $$

ounded in Spokane and located just two blocks from campus, Pizza Pipeline has built their great reputation, 26 years and counting, based on quality products and strong customer service. Offering more than double the topping options and sauces of any other pizza restaurant in town, you will find one-of-a-kind pizzas such as The Hawaiian Luau Extreme, Bacon Cheeseburger Deluxe, The Philly Cheesesteak and Spokane’s largest pizza, The Colossus: 26 inches of yumminess that feeds up to ten people.

With gluten-free pizzas and a Zesty Edge (a yummy, buttery, herb potion) option for free upon request, the choices are truly unlimited. If you’re hungry for lunch, don’t miss out on the $5 lunch special served daily. In addition to pizzas, Pipeline offers sub sandwiches, wings, dessert, pizzas and infamous specialty bread sticks known as “Tricky Stix”®.

Pizza Pipeline’s dine-in location on Division is a casual, family friendly sports bar surrounded with large screen TV’s and is availabile for large parties. The full bar offers a variety of specials available all day, everyday ranging from $1 beer to $4 shots. The pizza parlor cultivates a fun atmosphere with trivia every Wednesday and a pizza challenge offered to whomever has the courage. Just blocks from Gonzaga, the dine-in location offers GU students discounted pizza and beer or soda combinations. With take-out, delivery, online ordering and catering, Pizza Pipeline will definitely “fix hungry and thirsty.”

38 SAVOR GONZAGA

HP FILLER

2014-2015 DINING GUIDE 39

Scratch

Fresh food, refined cocktails and thoughtful hospitality. Scratch Restaurant and Lounge displays its expertise by keeping their theme of passion and vision alive with vibrant flavors and a welcoming atmosphere.

Located in the Davenport District, Scratch is nestled in an old brick building next door to the boutique Montvale Hotel. Scratch invites guests to enjoy swirling aromas of mouthwatering ingredients wafting out of their large open kitchen. Their contemporary American fare incorporates a balance of seasonal ingredients with complementary textures and flavors. Each meal is carefully crafted to go above and beyond guests’ expectations. Entrees range from Pacific Wild Salmon, grilled with peanut sauce and served with banh pho rice noodles, to Grilled Quail with chive and bacon risotto. Scratch also offers a full bar stocked with 32 signature martinis along with imported and local fine wines. Don’t miss out on experiencing a fresh meal made from Scratch!

1007 W 1st Ave Spokane, WA 99201 (509) 290-3762 scratchspokane.com $$$

Lunch Mon. - Fri. 11am-3pm Dinner Mon. - Sat. 3pm-close

Dine In or Take out from one of Spokane’s finest

Chinese Restaurants.

501 E 30th Ave, Spokane • (509) 747-1170 40 SAVOR GONZAGA

Co

Marketplace at the BARC Step into the Marketplace at the BARC for a taste of being a Zag! The BARC is the “kitchen” of the GU campus where students and faculty come together to enjoy fresh, seasonal meals. Chefs use locally grown, sustainable and organic produce whenever possible. Pick from a vast range of cuisine from classic Northwest cookery to dishes from around the world.

The staff of the Marketplace at the BARC are personable and strive to make each experience a memorable one. The “Just Ask” policy is a great resource for guests with dietary restrictions or allergies. The BARC is open for students and their guests seven days a week.

Weekend brunch is a Zag tradition you won’t want to miss!

Corner of Hamiton and Desmet

Continental Breakfast Sat. - Sun. 9am-10:30am

zagdining.sodexomyway.com

Brunch Sat. - Sun. 10:30am-2pm

Spokane, WA 99202 (509) 313-3906 $

JOIN US FOR BRUNCH ON FALL FAMILY WEEKEND… OR ANY WEEKEND!

Handmade Omelettes•Fresh Fruit •Pastries•Oatmeal Bar 2014-2015 DINING GUIDE 41

Stacks at Steam Plant S

159 S Lincoln Spokane, WA 99201 (509) 777-3900 Dinner

Sun. - Thu. 3pm-10pm Fri. - Sat. 3pm-11pm steamplantspokane.com $$

tacks at Steam Plant offers guests the opportunity to dine within a historic Spokane landmark. Originally, the Steam Plant was constructed to produce steam heat and electrical power for downtown Spokane and was in operation until 1986. The restaurant features 80-foot ceilings, old boiler pipes and catwalks, a view to the pub down below and the opportunity to walk into the base of a 225-foot smokestack with an opening to the sky above! Stacks has a distinctive approach to dining, working with local farmers to create dishes that celebrate the region. Stacks even showcases its own nationally acclaimed, handcrafted beers. Serving up traditional pub fare and Northwest American cuisine, the food complements the one-of-akind space with flavors as unique as the venue.

Menu items are made from scratch and many of the meats are smoked on-site. Entrée options include steak, seafood, pasta, entrée salads, burgers and poultry. House favorites include the Black & Blue Sirloin, seasoned to perfection and the Pub Style Fish & Chips, a generous portion of cod, dipped in tempura batter made from Steam Plant’s Highland Scottish Ale. From the food to the beer, the service to the atmosphere, Stacks hopes their guests leave in awe of their overall experience and are quick in their desire to return.

42 SAVOR GONZAGA

2014-2015 DINING GUIDE 43

Sushi.com

Taste top-notch tradition in Sushi.com’s Japanese cuisine. Their mission is to provide you with the highest quality Japanese food, served by the most knowledgeable and friendly staff in Spokane. You will be treated with fast and friendly service and always with a smile!

Whether you want to order take out or enjoy a sit down dinner at this family-oriented, welcoming and calm restaurant, Sushi.com will dish up some delicious cuisine. Try their specialty dishes of oysters, yakisoba noodles, bento or sushi, and enjoy a selection of beer, wine and sake. Sushi.com provides allergyfriendly options as well! If you desire traditional Japanese food that will leave you feeling satisfied, this is the place for you!

430 W Main Ave Spokane, WA 99201 (509) 838-0630 mainsushi.com $$

Lunch & Dinner Mon. - Thu. 11am-9pm Fri. 11am-10pm Sat. 12pm-9pm Sun. 12pm-8pm

HP FILLER

Christ Kitchen is a ministry program of Christ Clinic/Christ Kitchen

44 SAVOR GONZAGA

2014-2015 DINING GUIDE 45

The Swinging Doors T

1018 W Francis Ave Spokane, WA 99205 (509) 326-6794

Breakfast, Lunch & Dinner

Sun. - Thu. 7am-12am Fri. - Sat. 7am-2am Happy Hour Mon. - Fri. 3pm-6pm theswingingdoors.com $$

he Swinging Doors, owned by Gonzaga University alumnus Bob Materne and his wife Barb, is known for pub food made with quality ingredients and huge portions. Try their appetizing breakfast, burgers, steaks (not to mention a FREE steak dinner on your birthday!), fish and chips or nachos. Or savor their signature dish you won’t want to pass up: marinated, hand-breaded, Washington grown, Broasted Chicken. You’re in luck because their huge breakfast dishes are served all day, every day! Lunch specials run from 11am to 3pm on weekdays and dinner is served late into the evening from 5pm to 12am, with minors allowed until 10pm. Don’t miss out on happy hour from 3 to 6pm Monday through Friday, with beer and drink specials as well as $2 off appetizers!

“We go out of our way to make sure our customers are having fun,” says owner Bob Materne. That is easy to see when you walk into this fun and casual environment which welcomes everyone in sports jerseys to suits and ties. Want to watch your favorite team? They have 60 TV’s and the most satellite programming for the best sports viewing in Spokane! Although there is plenty of parking, guests should expect a crowd, so making reservations is definitely recommended. If you are on the go, order take out. Catering is also available! Find them on Facebook by searching “The Swinging Doors.”

46 SAVOR GONZAGA

Meet, Eat, and Have Fun

FREE Steak Dinner

on your birthday!

MINORS ALLOWED

UNTIL 10PM!

1018 W Francis Ave Spokane • (509) 326-6794 • theswingingdoors.com

2014-2015 DINING GUIDE 47

Tomato Street

For over 20 years, this award-winning restaurant has provided the community with an upbeat family Italian restaurant that exceeds guests’ expectations of food quality and service. It is no secret that their Italian cuisine such as specialty sandwiches, pizza and pasta made from ingredients bought locally just can’t be beat. Locally owned and operated, Tomato Street offers a menu entirely made from scratch, modern in approach and “Italiano” in spirit. They also offer gluten-free options and a tasty kid’s menu. The restaurant’s electric atmosphere, open kitchens, brick fired ovens, giant chalkboards and local art provides a great dining experience for the whole family. The Street is engaged with countless community members, schools, businesses, organizations and events that they dub their, “Extended Family,” while also providing jobs to over 100 staff members. After a fulfilling meal at Tomato Street, you’ll understand to “RESPECT THE GARLIC.” 6220 N Division St Spokane, WA 99208 (509) 484-4500 tomatostreet.com $-$$

Lunch & Dinner Sun. - Thu. 11am-10pm (11pm bar) Fri. - Sat. 11am-11pm (12pm bar) Happy Hour Mon. - Fri. 4pm-6pm, 9pm-Close

Wasabi Asian Bistro High quality Asian cuisine never seemed so accessible. At Wasabi Asian Bistro and Sushi Bar, you’re sure to be greeted with a smile for guaranteed casual and comfortable fine dining. Featuring a number of sushi rolls and gourmet Asian dishes served fresh and in healthy portions, including a Baked Alaska Roll and a Tokyo Taco (Asian sushi ingredients inside of a lettuce leaf), Wasabi Asian Bistro is sure to provide a dining experience with an array of dishes you won’t soon forget. Wasabi Asian Bistro is also accommodating to food allergies and their staff will gladly work around any dietary needs so you can enjoy your meal. Wasabi aims to be the best sushi and Asian restaurant in Spokane and the staff works every day to make that a reality.

10208 N Division St Spokane WA 99218 (509) 290-5773 $$

48 SAVOR GONZAGA

Lunch & Dinner Mon. - Sun. 11:30am-Close

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STACKS AT STEAM PLANT pg. 42 2014-2015 DINING GUIDE 49

White Box Café & Bakery 1215 N Ruby St Spokane, WA 99202 (509) 927-8850 Breakfast, Lunch & Dessert

Mon. - Sat. 7am-6pm Sun. 7am-3pm whiteboxpiesbakery.com $

I

t’s all about a good-tasting, high-quality, gluten-free breakfast, lunch and dessert at White Box Café and Bakery. Boasting exceptional service and a comfortable atmosphere, this bakery and café is located a mere block from Gonzaga’s campus. Serving homemade breakfast, deli-style hot or cold sandwiches, soups, salads, quiche and pot pies, White Box can make any meal gluten-free. Every morning, croissants, cinnamon rolls and handmade, gluten-free rice-flour buns are baked fresh. Famous for huckleberry pies and decadent cheesecakes, White Box freshly bakes and hand-makes all of their desserts daily. White Box offers special orders and a seasonal selection of pies in a variety of favorite flavors including pumpkin, pecan, caramel apple and chocolate mint, to name a few.

Voted one of the top dessert bakeries in the area by Z-Best of Spokane. White Box can ship your favorite pies anywhere in the United States. White Box also offers catering for weddings, office events and parties. Stop by and check out White Box Café & Bakery’s newly remodeled restaurant! They now have over 65 seats, so make a reservation today for your next luncheon or breakfast gathering! Enjoy breakfast, lunch or dessert out on their patio too! Don’t forget, if you are in a hurry, call ahead and they will have your meal ready to go. A bonus: show your Gonzaga I.D. for all students, faculty and staff, and receive a free slice of pie with any whole lunch meal ordered!

50 SAVOR GONZAGA

“You better cut that

pizza

into four slices,

because I’m not hungry enough

to eat six.”

-Yogi Berra

FP FILLER

EUROPApg. 18 2014-2015 DINING GUIDE 51

ZOLA B

22 W Main Ave Spokane, WA 99201 (509) 624-2416

Lunch & Dinner Sun. - Mon. 4pm-1am Tue. - Sat. 11am-1am Happy Hour Mon. - Sat. 4pm-7pm All Day Sunday zolainspokane.com $

ring your friends and family to experience the best happy hour in town at Zola! Enter Spokane’s casual hot spot with funky and eclectic décor while listening to live music from some of the best performers in the region and enjoy Tapas and appetizers. Come by any night of the week for happy hour, where you can grab a $2 draft pint, $4 well cocktail or dishes starting at $4. Dinner and happy hour menus are comprised of popular items such as the famous Kobe Burgers and Zola’s Mac and Cheese. For a late afternoon meal, choose from a variety of lunch items including Thai Prawn Skewers and Main Street Tacos. The single-person portions are meant to be shared and will satisfy any appetite. Zola prides itself on serving all dishes made entirely from scratch. And with gluten-free and vegetarian options available, there is something for everyone!

The mission of Zola’s staff members is simple: give guests a great, friendly experience while exceeding expectations. As Spokane’s only live music venue with acts performing every night of the week, Zola presents a welcoming group atmosphere that you can’t get anywhere else. The bar reserves rooms and tables for all occasions and offers take out and catering for private parties. Mouthwatering menu items and unbeatable happy hour prices will leave you coming back for more.

52 SAVOR GONZAGA

FP DISPLAY

Spokane’s Favorite Happy Hour

Live Music EVERY Night!

fOOD AND WELL DRINKS AS LOW AS

$4

HAPPY H UR Mon-Sat 4-7PM and ALL DAY SUNDAY Open for LUNCH at 11am Tues-Sat

2014-2015 DINING GUIDE 53

Aloha Island Grill..................................6 Bangkok Thai...........................................2 Barrister Winery.......................7 & 55 Brain Freeze Creamery.......................8 Bruttles Gourmet Candies...................9 Central Food..........................................56 Chairs...................................................10 Chan Bistro.............................................12 Clover....................................................14 D. Lish’s Hamburgers........................16 Dolly’s Cafe.............................................17 Downtown Spokane..............................13 Europa.............................................18 Ferrante’s Marketplace Cafe...........19 Ferraro’s Home Made Italian..........20 Geno’s..................................................21 Gordy’s Sichuan Cafe..........................40 Hills’ Restaurant & Lounge.................22 Laguna Cafe..........................................24 Lake’s Cakes.........................................26 Latah Bistro...........................................27

Luna..................................................24 MacKenzie River Pizza, Grill & Pub...32 Manito Tap House................................45 No-Li Brewhouse...................................33 O’Doherty’s Irish Grille........................34 Pete’s Pizza............................................36 Pizza Pipeline.........................................38 Scratch...................................................40 Stacks at Steam Plant..........................42 Steelhead Bar & Grille.........................28 Sushi.com.......................................44 Taco John’s.............................................31 The Marketplace at the BARC............41 The Old Spaghetti Factory..................35 The Swinging Doors..............................46 Tomato Street......................................48 Veraci Pizza............................................12 Wasabi Asian Bistro.............................48 White Box Cafè & Bakery..................50 Zola................................................52

“IF ONE HAS NOT DINED WELL. ” One cannot think well, love well, sleep well

-Virginia Woolf 54 SAVOR GONZAGA

(

FP DISPLAY Unique Weddings, Receptions and Private Parties hosted in our Gallery, Barrel Room and Courtyard Tasting Room Open Daily Noon-5pm

(509) 465-3591 1213 W. Railroad Ave., Spokane, WA 2014-2015 DINING GUIDE 55 BarristerWinery.com

Simple Food Done Better

EST. 2012

Breakfast, Lunch & Dinner

Featuring The Best Regional Ingredients Palouse Pastured Poultry’s Organic Chicken • Olsen Potatoes • Full Bushel Farm • PNW Co-op Quillisascut Goat Cheese • Shepard’s Grain • Twin Springs Farm • Cliffside Orchard • Cascade Fruit Jane Danly • Dan Jackson Farm • Casacano Farm • Project Hope • Raymond’s Produce • Footehill Farm Urban Edan • Kagele Farm • Spokane Family Farm • Wood’s Ranch • Gourmet Foragables and more.

56 SAVOR GONZAGA eatcentralfood.com • 1335 West Summit Pkwy • 509-315-8036