Gonzaga University Dining Guide 2015-2016

THE GONZAGA DINING & ENTERTAINMENT GUIDE

2015-2016

2015-2016 DINING GUIDE

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SAVOR GONZAGA

Gonzaga University Student Publications is excited to present you with the 2015-2016 edition of Savor. We invite you to join our culinary adventure through some of the most unique, welcoming and delicious restaurants Spokane has to offer. Savor has expanded to include exciting entertainment options around Spokane! With so many great options, the biggest problem is trying to figure out where to visit first!

Whether you are looking for something sweet, a hearty meal or a fun way to spend time with family and friends, we have the options for you.

Trust in the Gonzaga Dining and Entertainment Guide to lead you to the perfect place to take your family when they visit, relax on the weekend or have an unforgettable evening with your special someone. So treat yourself to a delightful meal, discover unbeatable happy hours and indulge in decadent desserts at the tastiest spots in the Inland Northwest. All of the restaurants warmly welcome the Zags and cannot wait for you to experience the best they have to offer!

Graphic Designers Brittney Bulawa Tyler Hamke Ad Manager Megan Morrell Copy Writers Caroline Rourke Carley Schmidt Photo Editor Ryan Sullivan Photography CJ Michael Contact Us adoffice@gonzaga.edu (509) 313-6839

Cover Photo: Stacks at Steam Plant

Wishing you fun times and good eats,

Gonzaga University Student Publications

2015-2016 DINING GUIDE

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TABLE OF

Bangkok Thai.........................................2 Aloha Island Grill..................................6 Barrister Winery............................... 57 The Bulldog...........................................11 Clover....................................................12 Central Food.........................................58 Dolly’s Cafe...........................................14 Downtown Spokane Partnership.....49 Europa Restaurant.............................15 Ferraro’s Home Made Italian..........16 Geno’s..................................................17 Hills’ Restaurant & Lounge.................18 Latah Bistro..........................................23

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SAVOR GONZAGA

Luna..................................................24 MacKenzie River Pizza, Grill & Pub.....26 McDonalds.........................................10 The Melting Pot.......................................30 Tamarack Public House....................16 The Globe Bar & Kitchen........................36 The Old Spaghetti Factory..................19 Pete’s Pizza.............................................32 Pizza Pipeline..........................................34 Pueblo Amigo................................................20 Stacks at Steam Plant..........................38 Sushi Sakai .............................................40 Sushi.com.......................................42

The Swinging Doors..............................44 Manito Tap House..................................22 White Box Cafè & Bakery..................46 Veraci Pizza.............................................43

Best of Broadway.................................50 The Blind Buck........................................52 Spokane Party Trolley...........................54

Brain Freeze Creamery.........................8 Bruttles Gourmet Candies....................9 Sweet Frostings.....................................42

“There is no love sincerer

than the love of food.”

-George Bernard Shaw

2015-2016 DINING GUIDE

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Aloha Island Grill W

North Monroe Location 1724 N Monroe St Spokane, WA 99205 (509) 327-4270 Lunch & Dinner Mon. - Sun. 10am-9pm West Francis Location 1220 W Francis Ave Spokane, WA 99205 (509) 413-2029

Breakfast, Lunch & Dinner

Mon. - Sun. 7am-9pm Drive-Thru open at 6am eataloha.com $

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hen asked to describe the atmosphere of Aloha Island Grill, owner Patrick Keegan Sr. needs only two words: “Hang Loose!”

As Spokane’s original plate lunch headquarters, Aloha Island Grill effortlessly infuses tropical Hawaiian flavors in their famous lunch plates, sandwiches and rice bowls. Menu favorites include Kalua Pork, Teriyaki Chicken and the Double Aloha Half-Pound Burger! Group Meals, like the original Mauna Loa and Mauna Kea Party Packs, are great for groups from five to hundreds for meetings, parties, banquets, weddings and almost any occasion imaginable. In addition to the flagship store on Monroe, Aloha Island Grill has a location on Francis that offers a selection of beer and wine, along with a Big Island Breakfast Menu and Alohagrindz Espresso & Coffee. Both locations are proud to announce the arrival of the new Coca-Cola Freestyle machines.

Aloha Island Grill is a beloved hot spot within the Gonzaga Community that is easy on the wallet and the palate. Check out their Facebook page for discounts; Aloha is now accepting Bulldog Bucks at the Monroe location. Guests can expect a casual, laid back experience, reminiscent of the many walk-up, take-out food venues found throughout the Hawaiian Islands. Serving up an abundance of fresh food daily, at customer-friendly prices, Aloha Island Grill transports guests to white sand beaches and tropical breezes with every bite! Find Aloha Island Grill on Facebook and Twitter.

SAVOR GONZAGA

“Food is an important part of a balanced diet.”

-Fran Lebowitz

Stacks at Steam Plant 2015-2016 DINING GUIDE

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Brain Freeze Creamery Stroll into Brain Freeze Creamery, located in Kendall Yards, and you will find an array of hand-made, funky, unique and old school flavors comprised of locally sourced ingredients. Whatever you are in the mood for— from Maple Bacon to Palouse Crunch with red lentils or Rastachio—the creamery is always stocked with innovative flavors, including a vegan line of ice cream. In addition to shakes, malts, floats and ice cream sandwiches, the shop serves locally roasted espresso, bakery fresh bagels and breads and handcrafted sandwiches with vegetarian and gluten-free options. Don’t forget to try their new specialty, breakfast burrito in a cone! Brain Freeze strives to deliver superior products made and cooked in house rather than using precooked, pre made, canned products in order to provide customers with better quality. This is not your typical ice cream shop and the friendly staff will make sure you walk away feeling satisfied.

1238 W Summit Pkwy 3103 South Grand Blvd Spokane, WA 99201 Spokane, WA 99203 (509) 321-7569 (509) 309-3830

www.brainfreezecreamery.com $-$$

Breakfast, Lunch & Dinner Sun. - Thu. 7am-10pm Fri. - Sat. 7am-11pm

Brain Freeze Creamery

1238 W. Summit Parkway • (509) 321-7569 • brainfreeze.bz 8

SAVOR GONZAGA

Bruttles Gourmet Candies Sink your sweet tooth into one of Bruttles’ gourmet candies and you won’t be disappointed!

Each of Bruttles’ signature candies comes from a 60-year-old secret recipe developed by Aunt Sophia Gerkensmeyer, an “old world” master candy maker.

Still hand-pulled on the marble slab she purchased from Spokane’s famous Davenport Hotel, Bruttles pays close attention to each quality batch of candy created! Their signature Soft Peanut Butter Brittle will leave you licking your lips and asking for more with its soft, flaky consistency and rich, creamy peanut butter flavor. Savor their chocolate dipped peanut bruttles, soft caramels, butter toffee, fudge and truffles too! Bruttles ships worldwide and does custom packaging for all types of events. Also check out their Valley location at 12609 E Sprague Ave. 828 W Sprague Ave Spokane, WA 99201 (509) 624-2394 bruttles.com $-$$

Dessert Mon. - Sat. 9am-6pm

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The Bulldog

Smack dab in the middle of Gonzaga’s newest addition is a blast from the past: The Bulldog. The massive sign from the original Bulldog on Hamilton is featured in the dining area of the only full service restaurant on campus.

The Bulldog menu boats a blend of casual meals and classic American fare – appetizers, salads, sandwiches, burgers and more – all freshly prepared with local ingredients. The Bulldog also features a full bar stocked with local beers and wines. But, no worries- only the bar is restricted to 21+. Family and friends of any age can enjoy the Bulldog.

Satisfying portions, a fun social environment and stunning views of Mulligan Field, the MacCarthey Athletic Center and downtown Spokane make the Bulldog a perfect spot, grab some friends and enjoy a basketball game. Come as you are... but Zag colors are preferred!

John J. Hemmingson Center

Spokane, WA 99202 (509) 313-3906

zagdining.sodexomyway.com

$

Lunch & Dinner Mon. - Thurs. 11am-9pm Sat. - 11am-2am Sun. - 11am-10pm

THE

BULLDOG Come celebrate Zag tradition with fresh and local meals in the new Hemmingson Center!

Full bar featuring local beers and wines!

Mon-Thu 11am-9pm, Fri-Sat 11am-2am Sun 10am-9pm John J. Hemmingson Center, 702 E. Desmet Ave We accept dining dollars, bulldog bucks, cash, and credit/debit!

Follow us on twitter @ZagDining and find us on Facebook & Instagram at ZagDining

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Clover T

913 E Sharp Ave Spokane, WA 99202 (509) 487-2937 Brunch Sat. - Sun. 10am-2pm Lunch Tues. - Fri. 11am-3pm

Dinner Sun. 4:30-9pm Tues. - Thurs. 4:30-9pm Fri. & Sat. 4:30-10pm Closed Monday Cocktail Hour Daily 3-4:30pm Fri. & Sat. 10pm-close cloverspokane.com $$-$$$

houghtful food, fine cocktails and gracious hospitality. Clover will transform your dining experience. This unique neighborhood bistro is situated in a Craftman-style house not three minutes off Gonzaga’s campus. From a casual night out to a more formal dinner party, Clover is a place where you genuinely feel welcome.

By employing the highest quality and freshest ingredients, supplied whenever possible by local farmers and purveyors, Clover earns your trust plate by plate. From dry-aged and house cured meats to its artisan bakery, most items on the menu are made from scratch and can be made to accommodate any dietary need. Breakfast and lunch favorites such as Eggs Benedict and Reuben sandwiches make an appearance on Saturday and Sunday’s brunch menu. Catering and take-out are available for all occasions Equal care goes into Clover’s cocktail selection with its passion to turn an unsuspecting guest on to an amazing cocktail executed perfectly. The inviting bar sets the tone for classic well-crafted drinks.

Additionally, Clover offers a welcoming wine menu and locally made beer. Happy hour is a must from 3 to 6pm and 9pm to close every day.

Be sure to visit Clover’s website at www.cloverspokane.com and from there join its Facebook family. Truly, the dedication of the Clover team is reflected in everything they do.

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2015-2016 DINING GUIDE 13

Dolly’s Cafe O

1825 N Washington St Spokane, WA 99205 (509) 326-0386 Breakfast & Lunch Mon. - Sun. 6am-2pm $

ne of Spokane’s hidden gems; Dolly’s brings a meal that is sure to curb your breakfast hunger pangs. The comfortable atmosphere transports diners from the hustle and bustle of the surrounding neighborhood to a relaxing home-style dining experience.

Classic breakfast items like the Two Egg Breakfast and a wide variety of omelets give patrons the option for a traditional breakfast experience. However, to fully experience Dolly’s, the staff recommends the Eggs Benedict, the Chicken Fried Steak Breakfast or the Bacon, Mushroom, Spinach, Avocado and Feta Cheese Omelet. Each dish shows off the unique, down-to-earth flavor of Dolly’s cooks.

While it is easy to get caught up in the delectable goodness that is Dolly’s breakfast, they don’t take lunch lightly either. A plethora of traditional lunch items appear on the afternoon menu. For a “nevergo-wrong” option Dolly’s claims one of the best club sandwiches in Spokane. Getting off the beaten path, the hearty Guy Burger can quell even the largest of cravings and the Chicken Philly makes a classic sandwich even more amazing by using chicken instead of beef and loading up with even more toppings. Make sure to show a Gonzaga ID to get 10 percent off meals!

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Europa Restaurant For 34 years Europa Restaurant & Bakery has been crafting fresh pizzas, dazzling pastas and a wide assortment of pastries and desserts. Imagine this: you arrive to Europa for dinner, a welcoming hostess takes you to your candle lit table where you enjoy a glass of their Coeur d’Alene Cellar’s custom-made red wine, Myropa Red, with their Chicken Marsala. By the end of the night you have basked in the homey atmosphere, chatted with the friendly staff and topped off your night with a slice of delicious Triple Chocolate Mousse Pie. The aura that encompasses Europa allows you to enjoy fine dining in an approachable setting. Europa focuses on serving quality food from scratch on site. Their most popular dishes are their fresh-made pastas - Beef Ravioli and Gnocchi - and pizzas made on dough from their on-site bakery. Not to mention their puff pastries, called Rotolos, that are filled with fresh ingredients.

125 S Wall St Spokane WA 99201 (509) 455-4051 europaspokane.com $$

Lunch & Dinner Sun. - Thu. 11am-10pm Fri. - Sat. 11am-11pm Happy Hour Mon. - Sat. 3-6pm, 9pm-close

Pizza.

Pastries. Pub. Live music Sunday nights. Daily happy hour specials 125 South Wall Street, Spokane (509) 455-4051 EuropaSpokane.com

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Ferraro’s Home Made Italian When Ferraro’s Home Made Italian opened for business, the family-owned establishment had one main goal in mind: offer up as much authentic Italian food as they could for a low price. The classic Italian cuisine is complemented by the comfortable and relaxed atmosphere. With classic recipes like Spaghetti alla Pomodoro, Shrimp and Clam al Mare and Chicken al Diavolo, there truly is no way to go wrong with this diverse and unique menu. Each dinner entrée comes with a choice of soup or salad, bread and ice cream. Ferraro’s keeps recipes simple yet full of traditional and genuine flavor. Guests should have no worries about food or service during their meal; the positive attitude and great customer service is consistent from the front of the restaurant all the way to the back.

3022 N Division St Spokane, WA 99207 (509) 325-7443 ferrarosfamilyitalian.com $$

Lunch & Dinner Mon. - Fri. 11am-Close Sat. 12pm-Close Sun. 3pm- Close

AUTHENTIC ITALIAN FAMILY RECIPES

3022 North Division Street, Spokane • (509) 325-7443 16 SAVOR GONZAGA

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Geno’s

Geno’s is the latest location to join the group of Northwest pubs that include the Elk in Browne’s Addition and The Two Seven on the South Hill, among others. Geno’s follows the same simple formula as its sister pubs before it: offer great house made food, inventive cocktails and good beer in a comfortable atmosphere. Proud to be apart of the Gonzaga neighborhood, Geno’s sticks to the idea that every neighborhood should have a comfortable pub to call its own. So whether it’s to watch the big game with your friends, a quiet date night with someone special or a quick drink during their awesome happy hour, come in a see why people say, “Every neighborhood should be so lucky!”

1414 N Hamilton St Spokane, WA 99202 (509) 368-9087 wedonthaveone.com $$

Lunch & Dinner Mon. - Sun. 11am-11pm Happy Hour Mon. - Fri. 4pm-6pm, after 9pm Sun. All Day

Happy Hour Specials

pints

$4

50% OFF SELECT APPETIZERS $2.25 DOMESTIC BEERS $1 OFF WINE Monday - Friday 4-6 and after 9 &

ALL DAY SUNDAY right next to GU 1414 N Hamilton St for events and specials follow us on Facebook!

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Hills’ Restaurant & Lounge 401 W Main Ave Spokane, WA 99201 (509) 747-3946 Lunch & Dinner Tue. - Sat. 11am-9:30pm Sun. 3pm-8:30pm Happy Hour Tue. - Fri. 4pm-6pm Want us to pay for parking? Call for details! hillsrestaurantandlounge.com

$$-$$$

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eatured on Food Network show Diners, Drive-Ins, and Dives, Hills’ Restaurant and Lounge provides the perfect balance between comfort and elegance. With owner/chef, David Hill who attended the Culinary Institute of America and has worked in French restaurants for years, the extensive menu at Hills’ offers a variety of choices influenced by French, Cajun, Asian and other international roots. Hills’ menu includes an elk burger, a pulled pork sandwich, steak, chicken, seafood and much more! A downtown favorite since 1993, Hills’ is dedicated to fresh and local ingredients, with breads, fries, potato chips, pasta and ice cream made in-house. The chef has an organic rooftop garden that has a multitude of peppers, herbs and spices that become key ingredients in Hills’ delectable cuisine. Hills’ firmly believes that people shouldn’t have to pay high prices for good, made-to-order food.

Featuring low lighting, wood accents and good acoustics, Hills’ aims to take comfortable and casual, and pair it with a truly unforgettable meal.

Though the staff is small, they have many years in the business together and truly know how to take care of their customers’ every need. Hills’ boasts an impressive full bar, featuring 10 unique microbrews and 16 wines by the glass. Hills’ also offers a happy hour from 4 to 6pm Tuesday through Friday taking $1 off of any drink.

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Pueblo Amigo A

4903 N Division St Spokane, WA 99207 (509) 327-7349

Lunch & Dinner Sun. - Thu. 11am-9pm Fri. - 11am-10pm

$

t Pueblo Amigo, customers’ taste buds travel to the heart of Mexico. With a laid-back, homey atmosphere, the staff and servers at Pueblo Amigo hope to make every guest feel like family. Along with top-notch service, the staff prides themselves on having fresh food and traditional flavors – chefs prepare and cook all of the dishes fresh and on site. Popular meals include Chile Rellenos, Trio Enchiladas and Tacos al Carbon. Because the staff at Pueblo Amigo is determined to make every customer feel like they are at home, servers and the chef are willing to work with guests who have special requirements or allergies.

Dishes typically cost between $10 - $20 and are served in generous portions – students receive a 15 percent discount with a valid ID. Along with sit-down dining, the restaurant offers take-out and catering options in the case of a fiesta. Alcoholic beverages such as Mexican-style beer, margaritas, mixed drinks and wine are available as well. For fiestas big and small, Pueblo Amigo invites all Gonzaga students to enjoy traditional Mexican cuisine and make some new amigos in the meantime.

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Pueblo Amigo Amigo

ZAGS WITH AN ID GET 15% OFF!

www.puebloamigospokane.com 4903 N. Division Street Spokane, WA 99207 (509) 327-7349 2015-2016 DINING GUIDE 21

34 BEERS ON TAP. 4 WINES ON DRAFT. 150 BOTTLES IN STOCK. FULL BAR. AND THAT’S JUST THE BEVERAGE LIST.

@MANITOTAPHOUSE M A N I T O TA P H O U S E . C O M

3011 S. GRAND BLVD. | (509) 279-2671 1 1 A M - 1 1 P M S U N. - T H U R S. | 1 1 A M - 1 2 A M F R I. & S A T.

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9 0 5 N . Wa s h i n g t o n S t .

The Old Broadview Dairy 509-731-4827 BlackbirdSpokane @TheBlackbirdGEG

Latah Bistro L

atah Bistro offers a cozy environment where guests enjoy meals fueled by sophistication and innovation. Their award-winning menu reveals that their Executive Chef, Sean Payne, uses his creative power to combine new flavors and textures with an often-changing menu. The availability and integration of fresh and seasonal ingredients creates the opportunity for unique dishes and a menu which never gets boring. Latah Bistro uses European based cooking techniques, combined with fresh Northwest food sources, to create masterpieces like glazed pork tenderloin with goat cheese stuffed peaches and herb gnocchi with lobster oil. This reflects their commitment to help local Spokane farms stay successful while providing a great dining experience. This rustic European bistro’s refined environment allows guests to enjoy a casual fine dining experience. Latah Bistro’s open kitchen offers a window into the Chef’s world, providing unique insight into the culinary process.

The drink selections at Latah Bistro include an assortment of creative martinis and cocktails as well as an extensive list of quality wines from the Northwest and around the world. Wednesday is unplugged live music night and you can find great values on their happy hour menu. Experience Latah Bistro and you will not regret it.

4241 S Cheney-Spokane Rd

Suite C Spokane, WA 99224 (509) 838-8338 Breakfast, Lunch & Dinner Mon. - Thu, 11:30am-9pm Fri. - Sat. 11:30am-Close Sun. 9am-9pm

Brunch on Sundays Happy Hour Sun. 1pm-5pm

latahbistro.com $$

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Luna S

5620 S Perry St Spokane, WA 99223 (509) 448-2383

Brunch, Lunch & Dinner Mon. - Fri. 11am-Close Sat. & Sun. 9am-Close Happy Hour 3pm-6pm Daily lunaspokane.com $$$

itting atop Spokane’s South Hill, Luna strives to create a restaurant experience leaving patrons in a state of celestial joy. Whether seated in the full-service lounge, the classic marble-top dining areas, the private dining room or the rose enclosed terrace, guests will enjoy the informally elegant atmosphere and spacial freedom. Wait staff is warm and knowledgeable, creating an informed, personalized dining experience. Open for brunch, lunch and dinner, guests can expect a fresh, seasonal menu containing locally grown and sustainable ingredients from which to choose.

Stylized in the slow food tradition, Luna offers a wide variety of Pacific Northwest foods with heavy Mediterranean influences. Perhaps the most popular at Luna is the eclectic arrangement of thin crust pizzas. Prepared in an apple wood Italian oven from Naples, Italy, pizzas, such as Yukon Potato and Pear & Pancetta, are house favorites.

Luna utilizes produce grown from its backyard garden as well as a number of local growers. With that comes a changing, seasonal menu featuring plates with the freshest ingredients available. Larger parties can be accommodated by making a reservation ahead of time or by dining in the Garden Room, an aesthetically pleasing dining room with seating for up to 60 guests. Be sure to check out Luna on Facebook!

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...Live Deliciously

“People who love to eat are always the best people.” -Julia Child

Tamarack 2015-2016 DINING GUIDE 25

MacKenzie River Pizza T

4 Inland NW Locations

he casual, rustic atmosphere, stunning panoramic canvas and historical photographs set the tone for the distinctive, creatively prepared food at MacKenzie River. Customers (Downtown Location) will experience notably creative flavors that reach far beyond 818 W Riverside Ave just pizza.

It is easy to find something for everyone with a menu Spokane, WA 99201 that includes an incredible array of delectable dishes, prepared fresh daily. Gourmet pizzas, 1/2 pound all-beef burgers, fish tacos Lunch & Dinner and house-made meatloaf are among some of the restaurant’s Mon. - Thu. 11am-close most popular dishes. Gluten-free and vegetarian options are also Sat. - 12pm-close available.

In addition to first come, first serve seating, the restaurant Sun. - Closed also offers take-out and party platters, which are great options for anyone on the go or in the mood for a get together. Reservations are also available for large parties. The enthusiastic staff at mackenzieriverpizza.com MacKenzie River ensures that each and every customer that walks $$ through their doors receives the service they expect and deserve –Gonzaga students even get a 10 percent discount (excluding alcohol). Employees demonstrate upbeat attitudes and create a positive, comfortable energy for their guests. Thus, striving to ensure everyone leaves with satisfied tummies and happy souls. It’s the MacKenzie River way.

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MacKenzieRiverPizza.com

2015-2016 DINING GUIDE 27

Tamarack Public House A

912 W. Sprague Ave

Spokane, WA 99201 (509) 315-4846 Happy Hour 4pm-6pm

fb.com/tamarackpublichouse

$$

fter 9 pm, Zags get 10 percent off all food and drink with student ID. Stop by for live music on Friday nights! Follow us on Facebook to see who is playing.

Are you a musician? YOU can perform at Tamarack!

Owners Leo and Teresa Gonder spent the better part of a year restoring and reviving this historic downtown building to turn it into their downtown pub. Sports on our 5 TVs ... See .. Hear .. Cheer Tamarack offers two bars with 32 taps, craft spirits and wine that highlight the region’s ever-growing local brewery and distillery offerings. Tamarack’s bartenders can serve you an amazing Craft Cocktail, Tequila Shots even Kombucha on tap.

Local ingredients can be found in nearly every dish, from appetizers like a Giant Pretzel with Pub Cheese, focaccia pizzas like the Tenderloin Steak Bionca, entrees ranging from the classic Tamarack Burger to Wild Seafood over Gnocchi.

The menu takes care of the carnivore to the vegan, there are plenty of options for everyone.

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Tamarack

Public House Full Bar, 32 Taps, Craft Spirits, Wine & Gastro Pub Menu

Downtown’s Neighborhood Pub Beautifully Restored 1892 Building

Your Entertainment Destination!

2015-2016 DINING GUIDE 29

The Melting Pot O

707 W Main Ave. Skywalk Level Spokane, WA 99201 (509) 926-8000

Dinner Mon. - Thurs. 4pm-9pm Fri. - Sat. 4pm-10pm Sun. 4pm-9pm meltingpot.com $$$

ffering a variety of tasty, The Melting Pot is the place for fine, romantic dining in Spokane. It is also the spot for family dinners, celebrations, or simply a classy night out with friends. From cheese to chocolate fondue, The Melting Pot tailors to every taste and occasion.

The fondue pot style meals provide an intimate dining experience. Whether it is a quick indulgence of a chocolate craving or a full, four-course experience, The Melting Pot’s interactive atmosphere is one to remember. A variety of entrees and salads mix up the menu, and the Melting Pot provides several alternatives for customers with food allergies and sensitivities. The restaurant’s lounge hosts happy hour daily from 4-6pm, and boasts an extensive wine selection.

Try a pairing of wine with the cheese fondue!

Whatever the special occasion, if you need one at all, head down to the Melting Pot for a taste of fine dining in downtown Spokane.

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Perfect For Any

Occasion

Mon-Thu 4pm-9pm Fri-Sat 4pm-10pm Sun 4pm-9pm

707 W. Main Ave- Skywalk Level 509-926-8000 www.meltingpot.com

“So long as you have food in your mouth, you have solved all questions for the time being.”

-Franz Kafka

Europa 2015-2016 DINING GUIDE 31

Pete’s Pizza

In the early 1970’s, a group of Gonzaga Italian Club students encouraged local pizza maker, Pete Barranco, to make calzones like they had eaten while studying abroad in Italy. Using his grandmother’s calzone recipe, Pete opened Pete’s Pizza, “The Calzone King,” in 1972 at the very same location it is today on Sharp Ave. Serving up their famous calzones, pizza and salads, Pete’s Pizza only uses quality products with house-made dough and marinara sauce made fresh every morning. Pete’s Pizza has something for everyone! Order your own creation or one of their classic pizzas or calzones in either a full size or lite size portion. Find the menu, gluten-free options, daily specials and the “Calzone of the Month” at www.petesspokane.com. Enjoy a fresh calzone on the patio at their newly remodeled Sharp Ave. location.

821 E Sharp Ave Spokane, WA 99202 (509) 487-9795

2328 W NW Blvd Spokane, WA 99205 (509) 326-1900

petesspokane.com $

Lunch & Dinner Mon. - Wed. 11am-9pm Thu. - Sat. 11am-10pm summer ‘til 11pm Sun. 11am-9pm

“YOU CREATE ‘EM, WE MAKE ’EM”

Come enjoy our newly remodeled Sharp Location. Patio Open!

petesspokane.com 32 SAVOR GONZAGA

facebook.com/petespizza

“A man’s got to believe

in something, I believe

I’ll have another drink” -W.C. Fields

Pueblo Amigo 2015-2016 DINING GUIDE 33

Pizza Pipeline F

Dine-in Location: The Bar@Pizza Pipeline 1403 N Division Spokane, WA 99201 (509) 326-6412 Delivery Available Lunch & Dinner Sun. - Thu. 10am-1am Fri. - Sat. 10am-2am Daily Specials pizzapipeline.com $$

ounded in Spokane and located just two blocks from campus, Pizza Pipeline has built their great reputation, 27 years and counting, based on quality products and strong customer service. Offering more than double the topping options and sauces of any other pizza restaurant in town, you will find one-of-a-kind pizzas such as The Hawaiian Luau Extreme, Bacon Cheeseburger Deluxe, The Philly Cheesesteak and Spokane’s largest pizza, The Colossus: 26 inches of yumminess that feeds up to ten people.

With gluten-free pizzas and a Zesty Edge (a yummy, buttery, herb potion) option for free upon request, the choices are truly unlimited. If you are hungry for lunch, don’t miss out on the $5 lunch special served daily. In addition to pizzas, Pipeline offers sub sandwiches, wings, dessert, pizzas and infamous specialty bread sticks known as “Tricky Stix”®.

Pizza Pipeline’s dine-in location on Division is a casual, family friendly sports bar surrounded with large screen TVs and is available for large parties. The full bar offers a variety of specials available all day, everyday ranging from $1 beer to $4 shots. The pizza parlor cultivates a fun atmosphere with trivia every Wednesday and a pizza challenge offered to whomever has the courage. Just blocks from Gonzaga, the dine-in location offers GU students discounted pizza and beer or soda combinations. With take-out, delivery, online ordering and catering, Pizza Pipeline will definitely “fix hungry and thirsty.”

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HP FILLER

2015-2016 DINING GUIDE 35

Globe Bar and Kitchen A

204 N Division St Spokane, WA 99202 (509) 443-4014

Lunch & Dinner Mon. - Sun. 11am-2am

globesspokane.com $-$$

landmark on the corner of Division and Main, The Globe combines traditional American gastropub culture with a modern, upscale feel of bigger city bars. Designed to give patrons a more refined experience, the custom built interior and broad menu list give the Globe an atmosphere different than any other Spokane sports bar. Familiar menu items are given a twist, and the “fresh sheet”, updated weekly, keeps customers coming back to try something new. From fish and chips and mac ‘n cheese, to stir fry and salmon, the Globe has food to fit all taste bud preferences and curiosities. And, almost all menu items can be converted to be gluten or dairy-free. Be sure not to miss out on the late night special menu from 10pm to 2am.

Inspired by the San Diego bar industry, the Globe caters to a crowd of relaxed bar-goers, while maintaining a level of class.

The Globe is a great place to watch your favorite sports teams with their twelve 60” televisions and one 8’ x 12’ giant screen. Gather a group of friends to cheer on your favorite team in this one of a kind atmosphere. Whether you stop by the Globe for a drink or a bite to eat, and you will leave with an experience unlike any other in the Spokane area.

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GLOBE

BAR & KITCHEN

With a gourmet menu, delicious libations, twelve 60” TV’s, music every weekend, and discounts for GU students,

Globe is the place to be!

Located in Downtown Spokane!

204 N. Division St. 2015-2016 DINING GUIDE globespokane.com

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Stacks at Steam Plant S

159 S Lincoln Spokane, WA 99201 (509) 777-3900 Dinner

Sun. - Thu. 3pm-10pm Fri. - Sat. 3pm-11pm steamplantspokane.com $$

tacks at Steam Plant offers guests the opportunity to dine within a historic Spokane landmark. Originally, the Steam Plant was constructed to produce steam heat and electrical power for downtown Spokane and was in operation until 1986. The restaurant features 80-foot ceilings, old boiler pipes and catwalks, a view to the pub down below and the opportunity to walk into the base of a 225-foot smokestack with an opening to the sky above! Stacks has a distinctive approach to dining, working with local farmers to create dishes that celebrate the region. Stacks even showcases its own nationally acclaimed, handcrafted beers. Serving up traditional pub fare and Northwest American cuisine, the food complements the one-of-akind space with flavors as unique as the venue.

Menu items are made from scratch and many of the meats are smoked on-site. Entrée options include steak, seafood, pasta, entrée salads, burgers and poultry. House favorites include the Black & Blue Sirloin, seasoned to perfection and the Pub Style Fish & Chips, a generous portion of cod, dipped in tempura batter made from Steam Plant’s Highland Scottish Ale. From the food to the beer, the service to the atmosphere, Stacks hopes their guests leave in awe of their overall experience and are quick in their desire to return.

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fromcraftidled to iconic beer & fresh menus served up in a remarkable building ...with rockin’ happy hour specials!

now serving at

and

159 S. Lincoln | 509.777.3900 steamplantspokane.com Dine with us and we’ll pay for your parking DINING GUIDE 39 in our2015-2016 lot ½ block N. on Lincoln!

Sushi Sakai A

829 E Boone Ave Spokane, WA 99202 (509) 340-9743 Lunch & Dinner

Mon. - Sat. 11am-11pm

Happy Hour Specials All Day sushisakai.com $-$$

perfect place for special occasions and celebrations, or a casual bite on a week night, Sushi Sakai is the place to go for sushi. Just steps off of Gonzaga’s campus you will find their full menu of classic sushi options. This makes Sushi Sakai a great place for everyone, from the novice sushi eaters to the true sushi connoisseurs. From avocado to eel, Sushi Sakai provides tasty and fresh food in perfect portions. The menu also features delicious entrees and appetizers, for those seeking a full meal experience.

Sushi Sakai has a full bar, with a variety of drink choices, that is open all day. Try your luck with sake, or stick to classics like Grey Goose. Sushi Sakai caters to every preference.

Go in for a snack, or grab a group to share the fun of a sushi boat, and you will not be disappointed. The family owned atmosphere and commitment to high quality Japanese food makes Sushi Sakai a perfect addition to the local Spokane cuisine scene.

40 SAVOR GONZAGA

SUSHI SAKAI SUSHI BAR

SAKE BAR

FRESH FISH FROM SEATTLE EVERY WEEK!

$4 SHOTS! Open for lunch & dinner Monday-Saturday 11am - 11pm 829 E. Boone Ave. Suite B. Spokane, WA 99202 509.340.9743 2015-2016 DINING GUIDE 41 www.sushisakai.com

Sushi.com

Taste top-notch tradition in Sushi.com’s Japanese cuisine. Their mission is to provide you with the highest quality Japanese food, served by the most knowledgeable and friendly staff in Spokane. You will be treated with fast and friendly service and always with a smile!

Whether you want to order take out or enjoy a sit down dinner at this family-oriented, welcoming and calm restaurant, Sushi.com will dish up some delicious cuisine. Try their specialty dishes of oysters, yakisoba noodles, bento or sushi, and enjoy a selection of beer, wine and sake. Sushi.com provides allergyfriendly options as well! If you desire traditional Japanese food that will leave you feeling satisfied, this is the place for you!

430 W Main Ave Spokane, WA 99201 (509) 838-0630 mainsushi.com $$

HP FILLER

42 SAVOR GONZAGA

Lunch & Dinner Mon. - Thu. 11am-9pm Fri. 11am-10pm Sat. 12pm-9pm Sun. 12pm-8pm

Veraci Pizza

There are as many pizza preferences as there are pizza eaters, but at Veraci Pizza, it is all about the crust. Made by hand daily, with fresh local ingredients Veraci’s ultra thin artisan-crusted pies are ready in two minutes. Maybe it is magic. Maybe it’s the 1000 degree pizza oven, fueled by Yakima applewood.

Veraci was voted “Best Pizza in Spokane” by the food bloggers at SpoCool, but smoky, fire-kissed pizza is not all it has to offer. A full menu of salads, appetizers and desserts tailor to all types of eaters, and gluten-free options are available. Stop by during happy hour, weekdays from 3-5pm, for some great deals on equally great eats. Stay by for a slice (or a whole), or have Veraci cater your next event! Hot, fresh, and authentic, Veraci Pizza is sure to please.

133 W Summit Pkwy Spokane Valley, WA 99201 (509) 389-0029 veracipizza.com $-$$

Lunch & Dinner Wed - Mon. 11am-9pm Closed Tues.

133 W. Summit Pkwy.

509-389-0029 11 am - 9 pm, Closed Tuesdays www.veracipizza.com/spokane

2015-2016 DINING GUIDE 43

The Swinging Doors T

1018 W Francis Ave Spokane, WA 99205 (509) 326-6794

Breakfast, Lunch & Dinner

Sun. - Thu. 7am-12am Fri. - Sat. 7am-2am Happy Hour Mon. - Fri. 3pm-6pm theswingingdoors.com $$

he Swinging Doors, owned by Gonzaga University alumnus Bob Materne and his wife Barb, is known for pub food made with quality ingredients and huge portions. Try their appetizing breakfast, burgers, steaks (not to mention a FREE steak dinner on your birthday!), fish and chips or nachos. Or savor their signature dish you won’t want to pass up: marinated, hand-breaded, Washington grown, Broasted Chicken. You’re in luck because their huge breakfast dishes are served all day, every day and minors are allowed until 10pm! Don’t miss out on happy hour from 3 to 6pm Monday through Friday, with beer and drink specials as well as $2 off appetizers!

“We go out of our way to make sure our customers are having fun,” says owner Bob Materne. That is easy to see when you walk into this fun and casual environment which welcomes everyone in sports jerseys to suits and ties. Want to watch your favorite team? They have 50 TVs and the most satellite programming for the best sports viewing in Spokane! Although there is plenty of parking, guests should expect a crowd, so making reservations is definitely recommended. If you are on the go, order take out. Find them on Facebook by searching “The Swinging Doors.”

44 SAVOR GONZAGA

Meet, Eat, and Have Fun

FREE Steak Dinner

on your birthday!

MINORS ALLOWED

UNTIL 10PM!

1018 W Francis Ave Spokane • (509) 326-6794 • theswingingdoors.com

2015-2016 DINING GUIDE 45

White Box Café & Bakery 1215 N Ruby St Spokane, WA 99202 (509) 927-8850 Breakfast, Lunch & Dessert

Mon. - Sat. 7am-6pm Sun. 7am-3pm whiteboxpiesbakery.com $

BEST OF GONZAGA

2015 Gonzaga Bulletin

I

t’s all about a good-tasting, high-quality, gluten-free breakfast, lunch and dessert at White Box Café and Bakery. Boasting exceptional service and a comfortable atmosphere, this bakery and café is located a mere block from Gonzaga’s campus. Serving homemade breakfast, deli-style hot or cold sandwiches, soups, salads, quiche and pot pies, White Box can make any meal gluten-free. Every morning, croissants, cinnamon rolls and handmade, gluten-free rice-flour buns are baked fresh. Famous for huckleberry pies and decadent cheesecakes, White Box freshly bakes and hand-makes all of their desserts daily. White Box offers special orders and a seasonal selection of pies in a variety of favorite flavors including pumpkin, pecan, caramel apple and chocolate mint, to name a few.

Voted one of the top dessert bakeries in the area by Z-Best of Spokane. White Box can ship your favorite pies anywhere in the United States. White Box also offers catering for weddings, office events and parties. Stop by and check out White Box Café & Bakery’s newly remodeled restaurant! They now have over 65 seats, so make a reservation today for your next luncheon or breakfast gathering! Enjoy breakfast, lunch or dessert out on their patio too! Don’t forget, if you are in a hurry, call ahead and they will have your meal ready to go. A bonus: show your Gonzaga ID for all students, faculty and staff, and receive a free slice of pie with any whole lunch meal ordered!

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“You don't need a silver fork to eat good food.”-Paul Prudhomme

FP FILLER

THE BULLDOG 2015-2016 DINING GUIDE 47

“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.”

-Eleanor Roosevelt

Spokane Party Trolley 48 SAVOR GONZAGA

“Make some noise! ” Because we rock every night.

For a complete directory of entertainment and more in Downtown Spokane, visit downtownspokane.org

2015-2016 DINING GUIDE 49

Best of Broadway B

INB Performing Arts Center

334 W. Spokane Falls Blvd

Spokane, WA 99201 (509) 777-6253

wcebroadway.com

$$

est of Broadway welcomes students to experience highquality theatre productions in the heart of the city. The Best of Broadway series is the region’s only place to see national touring Broadway musicals. Productions are direct from New York City to ensure excellent performances - “The Book of Mormon,” “A Christmas Story,” and “Disney’s Newsies” are just a few of the popular musicals featured this season at the INB Performing Arts Center in downtown Spokane. The line-up also includes various special engagements outside of the Broadway genre, such as Mythbusters and The Illusionists.

Purchase tickets in advance by phone at 800-325SEAT or online at wcebroadway.com. Individual tickets range from $25 to $155 depending on the production.

Gonzaga students can purchase “rush tickets,” which are available at the box office two hours prior to curtain at most engagements. Students with a valid ID may purchase up to two tickets at $27.50. The 2015-2016 season schedule is available at wcebroadway.com.

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2015-2016 DINING GUIDE 51

The Blind Buck T

204 N Division St Spokane, WA 99202 (509) 290-6229

Bar Hours Tues. - Sat. 5pm-2am Sun. 8pm-2am Happy Hour 5pm-8pm Daily

theblindbuck.com

$

he 1910’s and the 2010’s collide at the Blind Buck, a venue that provides ultra modern entertainment infused with the rich historical tradition of crafty cocktails.

Inspired by the pre-prohibition era, the Blind Buck is known for its trendy takes on classic drinks, especially its “Pack Animals” collection: six flavor twists on the classic Moscow Mule. The Blind Buck has a deal for almost each day of the week, ‘Tequila Tuesday’ and ‘Sunday Funday’ being just a couple. In addition to their staples, The Blind Buck offers seasonal coctails which pair with their sharable menu items.

In a time when liquor was scarce, people got creative.

By taking the best of that tradition, and coupling it with the modernized lights and sounds of today’s music scene, The Blind Buck creates a unique vibe. Grab some friends, head down for a drink and hit the dance floor! Every Friday and Saturday The Blind Buck features a live DJ which is sure to make it a night for the books.

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2015-2016 DINING GUIDE 53

Spokane Party Trolley E

17 W Main Ave Spokane, WA 99201 (509) 879-6309 Daily - 10am-10pm

spokanepartytrolley.com $$

xercise your right to party! Spokane Party Trolley LLC provides an entertaining and eco-friendly form of transportation for a variety of event types. The pedal-powered trolley bike seats 8-16 people, and is perfect for events with family, friends, or even co-workers.

The Party Trolley offers groups several different experiences to choose from such as pub crawls, picnics, sightseeing, and even wine food or beer tastings at local spots. Book a private party of your choosing or share the experience on a Social Mixer. Theme parties are encouraged, so think outside the pedals.

The Spokane Party Trolley operates through the main flat areas of downtown Spokane incorporating access to all the city center has to offer from vibrant nightlife to spectacular scenic views and historical places of interest. Each ride runs for two hours and averages three stops of your choosing along the way. We support local business and have over 26 local places that offer specials for trolley stops. Ask your driver for suggestions.

No driving, no parking, and no slacking! Here is a new and innovative way to cruise downtown for a night out. Rain or shine, a unique Spokane experience awaits for those on the Spokane Party Trolley. Happy pedaling!

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Exercise your right to party!

Experience Downtown Spokane’s local scene on a pedal powered party Bike and turn an outing into an event.

17W Main Ave, Spokane, WA 99201 509.879.6309 • spokanepartytrolley.com 2015-2016 DINING GUIDE 55

Bangkok Thai.........................................2 Aloha Island Grill..................................6 Barrister Winery............................... 57 The Bulldog.............................................11 Clover....................................................12 Central Food.........................................58 Dolly’s Cafe...........................................14 Downtown Spokane Partnership.....49 Europa Restaurant.............................15 Ferraro’s Home Made Italian..........16 Geno’s..................................................17 Hills’ Restaurant & Lounge.................18 Latah Bistro..........................................23 Luna..................................................24 MacKenzie River Pizza, Grill & Pub.....26 McDonalds.........................................10 The Melting Pot.......................................30 Tamarack Public House....................16 The Globe Bar & Kitchen...................36 The Old Spaghetti Factory..................19 Pete’s Pizza.............................................32

Pizza Pipeline..........................................34 Pueblo Amigo................................................20 Stacks at Steam Plant..........................38 Sushi Sakai .............................................40 Sushi.com.......................................42 The Swinging Doors..............................44 Manito Tap House..................................22 White Box Cafè & Bakery..................46 Veraci Pizza.............................................43 Brain Freeze Creamery.........................8 Bruttles Gourmet Candies....................9 Sweet Frostings.....................................42 Best of Broadway.................................50 The Blind Buck........................................52 Spokane Party Trolley...........................54

Food for the body is not enough.

There must be food for the soul.

-Dorothy Day 56 SAVOR GONZAGA

FP DISPLAY

2015-2016 DINING GUIDE 57

Simple Food Done Better

EST. 2012

Breakfast, Lunch & Dinner

Featuring The Best Regional Ingredients Palouse Pastured Poultry’s Organic Chicken • Olsen Potatoes • Full Bushel Farm • PNW Co-op Quillisascut Goat Cheese • Shepard’s Grain • Twin Springs Farm • Cliffside Orchard • Cascade Fruit Jane Danly • Dan Jackson Farm • Casacano Farm • Project Hope • Raymond’s Produce • Footehill Farm Urban Edan • Kagele Farm • Spokane Family Farm • Wood’s Ranch • Gourmet Foragables and more.

58 SAVOR GONZAGA eatcentralfood.com • 1335 West Summit Pkwy • 509-315-8036