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Greek Chicken Flatbread Garlic Hummus Vinaigrette

1 1/4 Cup Greek yogurt 1 1/4 Cup Self-rising flour 4oz Boneless Chicken breast 1/2 Cup Feta 1/2 Cup Mozzarella 1/4 Cup Kalamata olives 2 Tbsp Olive oil 1 Garlic clove 1 Tsp Lemon zest Za’atar Pickled shallots, garnish Parsley, garnish For the vinaigrette: 1/4 Garlic hummus 2 oz Lemon juice 1/4 cup olive oil Salt and Pepper, to taste

Start by mixing flour and Greek yogurt together with a little bit of salt and olive oil. Flatten onto a greased baking sheet. Mix olive oil, lemon and garlic together with a little bit of za’atar and brush onto dough. Coat chicken breast in a little bit of olive oil and za’atar and pan sear over medium heat, finish in a 375F oven for about 10 minutes flipping halfway through. Add cheese, olives, and chicken to your flatbread and bake at 425F for 15-17 minutes. While your flatbread is baking, mix together lemon juice, hummus and olive oil and whisk until fully combined - add salt and pepper to taste. Finish with pickled shallots, parsley and vinaigrette. Enjoy!

NATHAN BLAIS I’m a photographer from Springfield. I combined my love for cooking and photography and turned it into a career. Check out my instagram @nateblais!