2016 Klickitat County Fair Premium Book

Kassandra Wedgewood 2016 KC Fair & Rodeo Queen

Klickitat County Fair & Rodeo

Becky Windom 2015 Klickitat County Fair and Rodeo Queen

August 25-28, 2016

STAR SPANGLED SPANGLED CELEBRATION CELEBRATION

Photo by Elmer Kinder

ENTRY DUE DATES – CHECK Camper Reservations Booth Entries Livestock Entries Horse Entries Western Games Entries Team Penning and Branding Entries Ranch Cutting Entries Ranch Sorting Entries

July 13, July 28, July 28, July 28, July 28, July 28, July 28, July 28, July 28,

2016 2016 2016 2016 2016 2016 2016 2016 2016

PROGRAM FOR TIMES

4-H Record Books 4-H Market Livestock Project Records 4-H Educational Displays/Posters FFA Records Book FFA Educational Displays/Posters Hay King Entries Grain King Entries Still Life Entries

August August August August August August August August

16, 16, 16, 16, 16, 17, 17, 23,

2016 2016 2016 2016 2016 2016 2016 2016

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TABLE OF CONTENTS PROGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ANIMAL WELFARE POLICY . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 LIVESTOCK EXHIBITS General Information. . . . . . . . . . . .. . . . . . . . . . 4 Livestock Awards . . . . . . . . . . . . . . . . . . .

5 Herdsmanship Guidelines . . . . . . . . . . . . . . . . . .6 4-H and FFA Market Stock Sale Rules .. . . . . . . 7 Beef Cattle— Dept. 100, 105 . . . . . . . .. . . . . . 7 Dairy Cattle— Dept. 110, 115 . . . . . . . . . . . . . . 8 Dairy Goats— Dept. 120, 125 . . . . . . .. . . . . . 8 Non-Dairy Goats— Dept. 130, 135 . . . .. . . . . 10 Sheep— Dept. 140, 145 . . . . . . .. . . . . .. . . . . . 11 Swine— Dept. 150, 155 . . . . . . . . . . . . . . . . . 13 Horses— Dept. 160, 165, 166. . . . . . . . . . . . . . 14 Miniature Horses — Dept. 170, 175 . .. .. . . . . 17 Driving Equine — Dept. 176, 179. . . . . . . . . . 18 Poultry and Eggs— Dept. 180, 185 . . . . . . . . .19 Rabbits— Dept. 190, 195 . . . . . . . . . . . . . . 22 Cavy - Dept. 196, 199 . . . . . . . . . . . . . . . . 23 Dogs — Dept. 200, 205 . . . . . . .. . . . . . . . . . 23 Western Games—Dept. 210. . . . . . . . . . . . . .26 OPEN EXHIBITS Awards . . . . . . . . . . . . . . . . . . .. . . . . . . . . .26 Crops and Horticulture— 500, 505 . . .. . . . . . 27 Grain King — Dept. 510, 515 . . . .. . . . . . . . . .29 Hay King— Dept. 520, 525 . . . . . . . . . . . . . 29 Fleece Show— Dept. 530, 535 . . . . . . . . . . .29 Flowers— Dept. 540, 545 . . . . . . . . . . . . . . ..29 Food Preservation— Dept. 550, 555 . .. . . . . . 30 Baking — Dept. 560, 565 . . . . . . .. . . . . . . . .31 Sewing— Dept. 570, 575 . . . . . . . . . . . . . . . 32 Quilts — Dept. 580, 585 . . . . . . . . . . . . . .. . 32 Needlework — Dept. 600, 605 . . . . . . . . . . . 33 Fiber Arts - Dept. 610, 615 . . . .. . . . . . . . . . . .34 Fine Arts— Dept. 620, 625 . . . . . .. . . . . . . . . .34 Photography — Dept. 650, 655 . . . . . . . . . . . 34 Crafts & Hobbies — Dept. 630, 635 . . . . . . . . 35 Ceramics— Dept. 640, 645 . . . . . . . . . . . . . . 37 Booth Exhibits— Dept. 700, 705 . . . . . . . . . . 38 Farm Shop— Dept. 800, 805 . . . . . . . . . . . . 38 FFA Record Book Contest— Dept. 810 . . . . .38 FFA Posters - Dept. 815 . . . . . . . . . . . .. . . ..38 4-H EXHIBITS Schedule . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Departments 1-12 . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . .39-43 ENTRY FORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20, 21 CAMPGROUND REGISTRATION FORM . . . . . . . . . . . . . . . . . . . . . .41 TEAM PENNING/BRANDING/ROPING/SORTING . . . . . . . . . . . . 44-47 ENTRY FORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46-47 ENTERTAINMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

OGDEN’S MOPAR LIMO SERVICE

For the 21st year, Ogden’s Mopar Limo Service is offering free taxi service during all four days of the 2016 Klickitat County Fair.

The taxi is available from 9:00am to 7:00pm, but earlier or later runs can be made if prior arrangements are made with the dispatcher. The taxi will load and unload at the handicapped parking area near the Fair Office, directly behind the Reno’s Stage.

From this location, it is only a short walk to the grandstand, barns, and exhibit halls. Persons who wish to use the taxi should call the dispatcher at 773-4809. When passengers are ready to leave the fair, the dispatcher can be telephoned or contacted in person at the Fair Office.

The 1947 Plymouth, 1948 DeSoto, and 1949 Dodge are all in excellent condition this year, thanks to mechanical help from Jason Read, Ordell Enstad, and J.P. Enderby. Don’t let a need for transportation keep you from attending the fair! 773-4809 is the number to call for a FREE ride.

2016 ADMISSION Adults $8.00 Daily /$20.00 Season Senior citizens (62+) $6.00 Daily / $12.00 Season Ages 6-12 $5.00 Daily / $10.00 Season Under age 6 Free (When accompanied by an adult)

2016 Klickitat County Fair Premium Book

2016 KLICKITAT COUNTY FAIR & RODEO PROGRAM

--WEDNESDAY, JULY 13, 2016 All Camping Reservations must be postmarked

by JULY 13™ . DO NOT SEND MONEY - FEES is COLLECTED WHEN YOU ARRIVE AT THE FAIRGROUNDS. YOU is NOTIFIED BY AUGUST 10™ AS TO WHAT SPACE YOU HAVE BEEN ASSIGNED. THURSDAY, JULY 28, 2016 All Booth, Livestock, Horse, Western Games entries including entry fees must be postmarked by JULY 28™ Entries may be brought to the Fair office from Noon to 7:00 pm THURSDAY, JULY 28, 2016 All Team Penning/Branding, Ranch Cutting, Ranch Sorting and County Team Roping entries must be postmarked by July 28th.

Tue., Aug. 16, 2016 All 4-H Record Books, 4-H Market Livestock Project Record, 4-H Educational Displays/Posters, FFA Record Books, and FFA Educational Displays/Posters with completed entry form must be brought to the 4-H Department at the Fairgrounds between Noon and 7:00 pm Tue., Aug. 16, 2016 Market Poultry and Rabbit weigh in at the small animal bam 4:00 pm to 6:00 pm Wed., Aug. 17, 2016 All baled HAY KING entries must arrive at the Fairgrounds 6:00 pm to 8:00 pm with a complete entry form and a fee of $5.00 per bale.

Core samples is taken then. All GRAIN KING entries must be brought to the fairgrounds 6:00 pm to 8:00 pm with a complete entry form and a fee of $5.00 per jar.

SUNDAY, AUGUST 21, 2016 10:00 am to 5:00 pm - Campers will be allowed to park in camping area only on this day.

1:00 pm to 5:00 pm - Still Live Building opens for booth placement.

1:00 pm to 5:00 pm - Fair Office open.

MONDAY, AUGUST 22,2016 9:00 am - Fair Office open 10:00 am - Still Life Building opens for booth placement - must be in place by 8:00 pm Tue., Aug. 23, 2016 9:00 am - Fair Office open NOON to 8:00 pm - All STILL LIFE EXHIBITS must be entered/placed in Still Life Building.

(Open Adult. Open Youth, 4-H and FFA.) 4:00 pm - All HORSE ENTRIES arrive.

REQUIRED VET CHECK FOR ALL HORSES NO HORSES IN STALL WITHOUT VET CHECK. ALL EXHIBITORS REQUIRED TO STALL FOR FAIR’s DURATION. ONLY LEADLINE EXHIBITORS MAY HAUL IN. 7:00 pm MANDATORY HORSE EXHIBITORS MEETING Wed., Aug. 24, 2016 8:00 am - Fair Office open 8:00 am - HORSE CLASSES BEGIN: PeeWees, followed by Junior, Intermediate, Senior and Adult. SHOWMANSHIP (mandatory for all Exhibitors.), followed by Halter classes.

Discipline Rail, Working Pairs, and Ranch Horse Pleasure.

9:00 am - Exhibit Building Judges Meeting 9:30 am - JUDGING BEGINS IN THE STILL LIFE BUILDING, WHICH is CLOSED TO PUBLIC DURING JUDGING 10:00 am - Costume Lead Line at the warm up arena followed by Lead Line.

Noon - 4:00 pm - Horse Trail Class in warm up arena.

Noon - 2:30 pm - Rabbits, Poultry & Cavies to be brought to the Small Animal bam, vet checked and caged.

1:00 pm to 5:00 pm - ALL LIVESTOCK UNLOADED, VET CHECKED/WEIGHED. No animals allowed in bams before I pm 2:30 pm - Rabbit, Poultry & Cavy exhibitors

meeting.

4:00 pm - Miniature Horses and Ponies check in - MUST BE VET CHECKED BEFORE STALLING. 5:30 pm - Ranch Sorting in arena 5:15 pm - Livestock exhibitors meeting in Joan Frey Arena 7:00 pm - FAIR AND RODEO QUEEN Tryout Speeches on RENO’S STAGE 10:00 pm - CURFEW - all animals should be checked and barns cleared of exhibitors THURSDAY, AUGUST 25, 2016 7:00 am - Fair Office open 7:00 am - All stalls and alleys must be cleaned.

7:00 am - Executive Board Meeting 8:00 am - Still Life Building opens 8:00 am - Goat Exhibitors Meeting in the Dairy Goat Bam 8:15 am - Market Goat Exhibitors Meeting in the Dairy Goat Bam 8:00 am - Swine Exhibitors Meeting in the Joan Frey Arena 8:00 am - HORSE CLASSES BEGIN - starting with PeeWees. ALL WESTERN CLASSES: Western Equitation, Pleasure, Command, Bareback.

8:30 am - Judge 4-H & FFA Market Goats, Breeding and Open Classes to follow 8:30 am - Judge 4-H and FFA Market Swine Breeding and Open Classes to follow.

8:30 am - Judge 4-H and FFA Market Lambs Breeding and Open Classes to follow.

9:00 am - Cavy Showmanship followed by Confirmation Classes.

9:00 am - Miniature Horse classes begin.

9:00 am - Judge Market Poultry 9:30 am - Judge Open Dairy Goat Does, 4-H and FFA to follow 10:00 am - Judge 4-H and FFA Market Steers - Breeding and Open Classes to follow.

11:00 a m. - GROUNDS ENTERTAINMENT BEGINS 1:00 pm - Pee Wee Swine Showmanship 1:00 pm - Working Goats judged.

1:00 pm- Rabbit Showmanship followed by Confirmation Classes.

3:30 pm - Dairy Goat Groom Squad 4:00 pm - Judge Harness Goat and Pack Goat classes 4:00 pm - WESTERN GAMES BEGIN - Barrels first.

5:00 pm to 7:00 pm - COUNTY PRODUCTS KICK-OFF BARBEQUE 6:30 pm - COWBOY AUCTION 7:30 pm - Fair & Rodeo Queen Horsemanship in arena following Western Games.

8:00 pm - Still Life Building closes.

8:00 pm - Rabbit & Poultry Building closes.

10:00 pm - CURFEW - all animals should be checked and barns cleared of exhibitors FRIDAY, AUGUST 26, 2016 7:00 am - Fair Office open 7:00 am - All stalls/alleys must be cleaned.

7:00 am - Executive Board Meeting 8:00 am - Still Life Building opens 8:00 am - HORSE CLASSES BEGIN - starting with PeeWees. All English Classes - Versatility, English Equitation, English Pleasure, Costume 8:00 am - Non Dairy Goat Showmanship 8:00 am - Sheep Showmanship begins 8:00 am - Swine Showmanship begins 9:00 am - Adult Dairy Goat Showmanship followed by youth classes.

9:00 am - Beef Showmanship begins 9:00 am - Miniature Horse classes begin followed by Driving Equine classes 11:00 a m.- GROUNDS ENTERTAINMENT BEGINS NOON - Judge 4-H and FFA Dairy Cattle Open classes to follow 1:00 pm - ALL-AROUND SHOWMANSHIP

CONTEST (Beef, Dairy Cattle, Dairy Goats, Meat Goats, Sheep, Swine and Horses.)

1:00 pm - Judge Working Goat Classes 2:00 pm - Poultry Showmanship 3:00 pm - TEAM PENNING AND BRANDING EVENTS BEGIN - Western Games Awards presented between Team Penning and Branding Events.

3:30 pm - Dairy Goat Judging Contest 8:00 pm - Still Life Building closes 8:00 pm - Rabbit and Poultry Building closes 10:00 pm - CURFEW - all animals should be checked and barns cleared of exhibitors SATURDAY, AUGUST 27, 2016 6:00 am - Work Arena and Stock 7:00 am - Fair Office opens 7:00 am - All stalls and alleys must be cleaned.

7:00 am - Executive Board Meeting 7:30 am- Check in time for Dogs 8:00 am - Dog Showmanship begins followed

by Obedience classes and Dog Judging.

8:00 am - Goat Milking Contest 8:00 am - Master Small Animal Showmanship 8:30 am. - COUNTY TEAM ROPING - FINALS TO FOLLOW 9:00 am - Still Life Building opens 9:00 am - Poultry games 9:00 am - PARADE PARTICIPANTS ASSEMBLE AT THE GOLDENDALE PRIMARY SCHOOL 9:00 am - Goat Costume class 10:00 a m.- DOWNTOWN PARADE STARTS 11:00 am - GROUNDS ENTERTAINMENT BEGINS 11:45 am - PARADE OF CHAMPIONS 12:15 pm - Grain Growers Presented 12:30 pm - RODEO starts 1:00 pm - Small Animal Costume & Drags 2:00 pm - Rabbit & Cavy Games 3:00 pm - Bench Show for Dogs ends 3:30 pm - MARKET STOCK SALE begins 7:00 pm - RANCH CUTTING begins 8:00 pm - TEAM PENNING AND BRANDING FINALS 8:00 pm - Still Life Building closes 8:00 pm - Rabbit & Poultry Building closes 10:00 pm - CURFEW - all animals should be checked and barns cleared of exhibitors SUNDAY. AUGUST 28, 2016 6:00 am - Work Arena & Stock 7:00 am - Fair Office opens 7:00 am - Executive Board Meeting 8:00 am - All stalls and alleys must be cleaned 8:00 am - RODEO SLACK BEGINS 8:30 am - Check in time for Dogs.

9:00 am - Still Life Building opens 9:00 am Goat Calling Contest 9:00 a mMANDATORY HORSE EXHIBITORS MEETING IN MULTI-PURPOSE BUILDING 9:00 am - Dog Agility 10:00 am - Livestock Judging Contest 10:30 am- GROUNDS ENTERTAINMENT BEGINS 12:15 pm- LIVESTOCK PARADE 1:00 pm - Dog Costume class followed by Rally Obedience.

1:00 pm to 4:00 pm - State Fair Sign-up - 4-H Department 1:00 pm - RODEO starts 1:30 pm - Goat Obstacle/Agility Contest 3:00 pm - 4-H Awards - Reno’s Stage 3:30 pm - Still Life Building closes for exhibit take down - will reopen at 4:00 pm for exhibit pickup. No exhibits released until 4:00 pm 4:00 pm - ALL EXHIBITS RELEASED 5:00 pm - Still Life Building closes any exhibits not claimed taken to Fair Office.

2016 Klickitat County Fair Premium Book

2016 KLICKITAT COUNTY FAIR OFFICERS

3

2016 KLICKITAT COUNTY FAIR & RODEO QUEEN

MISS KASSANDRA WEDGWOOD Hello Fair and Rodeo Lovers!

My name is Kassandra Wedgwood, your 2016 Klickitat County Fair and Rodeo Queen. I'm the daughter of Dan and Kathleen Wedgwood, who are both longtime residents of Goldendale, WA and younger sister to GHS Senior Daniel Wedgwood.

I have been going to the fair and rodeo for 16 years and have been a participant for 10 years, showing sheep, swine, and goats as well as doing western games. In school I also participate in FFA, volleyball and wrestling.

When I was younger my favorite part of the Klickitat County Fair and Rodeo was watching the Rodeo Queens during their runouts. I always told my mom that I was going to be a rodeo queen when I was old

Kathleen Wedgwood

FFA ADVISOR FAIR COMMITTEES RODEO. . . . . . . . . .SKIP MULRONY, MARTY HUDSON RODEO SECRETARY. . . . . . . . . . . . . . . . DEANNA BAIN QUEEN COORDINATOR . . . . . . . . . . ROXIE CLEMMER GROUNDS ENTERTAINMENT. . . . . . . KARLA BETTER ADMISSIONS . . . . . . . . . . .KC SERIFF’S POSSE MARKET STOCK SALE. . . . . . . . . . . . . . .HELEN ROLFE ADVERTISING . . . . . . . . . . . . . . . . . . . . . CHRIS MILLER TEAM PENNING/BRANDING . . . . . . . .LONNIE MYERS RANCH SORTING .. . . . . . . . . . . . . . . .DONEVA BROWN COUNTY TEAM ROPING. . . . . . . KRISTIN CHAMBERS FOOD & COMMERCIAL BOOTHS. . . . . . . . JOHN ROLFE SPONSORSHIPS . . . . . . . . . .. . . . . . . RACHAEL HURST BARBECUE..... JENNIFER SMITH, LESLIE HIEBERT, JAVIER SHORT CAMPING .. . . . . . . . . . . .LARRY & ROBIN GOODNIGHT PARKING . . . . . . . . . . . .LARRY & ROBIN GOODNIGHT PARADE. . . . . . . . . . . . . . . . PAT SHAMEK/JULIE VANCE GRAND MARSHAL . .. . . . . . . . . . . . . CRAIG SCHUSTER PREMIUM BOOK. . .. . . . . . . . . . . . . . . MARGARET THROOP

enough. I think my mom thought I would

———— MESSAGE FROM THE BOARD OF DIRECTORS ———— Continued on Page 42

We would like to welcome everyone to the Klickitat County Fair.

It is the desire of the Board of Directors of the Fair and all departments and committee volunteers to provide you, the exhibitors, and guests, an educational and enjoyable time at the fair.

If you have not exhibited at the fair in the past, we would encourage you to do so this year. You will find it very educational and rewarding.

Our goal is to provide a well-rounded number of exhibit opportunities. It also is our desire to provide

2016 KLICKITAT COUNTY FAIR & RODEO GRAND MARSHALS SKIP & VICKIE MULRONY

Skip Mulrony has been involved in the Klickitat County Fair & Rodeo for as long as he can remember.

He began his cowboy career showing 4-H animals and later competing in rodeo. His leadership skills were apparent right away as he took on the role of Treasurer for his 4-H group.

Skills that would serve him well as an adult as he would go onto serving on the Fair Board for almost a decade serving as Second VicePresident, First VicePresident, and later President. In addition, his longtime love of rodeo continues as this year marks his 20th year as the Klickitat County Rodeo Chairman.

2016 KLICKITAT COUNTY FAIR BOARD PRESIDENT. . . . . .ROBIN GOODNIGHT, BICKLETON 1ST VP. . . . . . . . . . . . . . CHRIS MILLER, GLENWOOD 2ND VP. . . . . . . . . . . PAUL DEMCHUK, WHITE SALMON SECRETARY . . . .MARGARET THROOP, GLENWOOD TREASURER . . . . .DANIELLE OLSEN, GOLDENDALE MEMBERS AT LARGE: KRISTIN CHAMBERS, GOLDENDALE KARLA BETTER, GOLDENDALE JESS KAYSER, CENTERVILLE TRACY KING, GOLDENDALE RACHEL HURST, CENTERVILLE JOHN ROLFE, GOLDENDALE FAIR OFFICE PHONE . . . . . . . . . . .(509) 773-3559 KLICKITAT COUNTY FAIR & RODEO QUEEN . . . . . . . . . . .. . . . . . . . .KASSANDRA WEDGEWOOD, GOLDENDALE GENERAL SUPERINTENDENTS LIVESTOCK.. . . . . . . . DAVE WHITMORE, BICKLETON STILL LIFE. .. . . . .MARGARET THROOP, GLENWOOD ADVISORS COUNTY EXTENSION AGENT..............TODD MURRAY

educational, as well as entertaining, exhibits, and displays.

We would like to extend a special “THANK YOU’ to all the superintendents, committee chairmen, and volunteers who make the Klickitat County Fair possible. Without all these special volunteers, our fair would not be able to continue to grow to be the great county event of the year.

We personally would like to invite everyone to take part in the competitions, exhibits, and activities of the Klickitat County Fair.

——— AIMS & GOALS OF THE KLICKITAT COUNTY FAIR ———

Skip Mulrony Once Skip met the love of his life Vickie, he got her involved with the fair and rodeo also. She is always there to load and move panels, help move stock, and assist in any way possible.

Skip’s love for the Klickitat County Fair & Rodeo is not

Danielle Olsen

only shown by his volunteer work but also by the countless hours devoted to mentoring friends and family with their rodeo and 4-H activities. It was not uncommon for someone to stop by the house to borrow rigging Continued on Page 42

This premium book was prepared by Margaret Throop and the Klickitat County

1. The goal of the Klickitat County Fair Board shall be to promote, develop, exhibit and improve the wholesome values of agriculture, livestock production, business, industry, and home life of the people of Klickitat County.

2. To furnish education and training opportunities in such areas as demonstrations, contests, and judging and to help with the building of good fellowship, good sportsmanship, and good citizenship of young and old.

3. To encourage everyone in the area to attend and participate in their County Fair.

4. To provide a good quality and variety of entertainment for the whole family.

5. To give rural organizations, our youth and adult citizens an opportunity to exhibit in friendly competition.

6. To raise revenues for the County Fair’s operation and to use these revenues to help improve the quality of our fair.

7. To develop sound short and long range plans to he Fair’s future growth.

8. To protect the exhibits the facilities from damage and to provide for the safety of the exhibitor and the general public attending the County Fair.

9. To provide a place where all people from all walks of life can gather at one time in a spirit of joy and brotherhood.

WOULD YOU LIKE TO BE THE 2017 KLICKITAT COUNTY FAIR AND RODEO QUEEN?

Would you like to travel, meet new people and promote Klickitat County?

Then the job of the 2017 Fair & Rodeo Queen is just for you. Applicants must be 16 to 20 years of age as of November 1, 2016. Completed applications must be postmarked by August 11, 2016. For further information or an application, contact Lacey Vaughn wt 509-250-0226.

P ARADE

THE PARADE WILL START AT 10:00 AM ON SATURDAY. ALL ENTRIES (FLOATS, CARS, ETC.) TO BE ENTERED ARE TO BE ASSEMBLED AT THE GOLDENDALE PRIMARY SCHOOL AT 9:00 AM FOR JUDGING. CONTACT PAT SHAMEK AT 541-993-9560, OR JULIE VANCE FOR MORE INFORMATION AND AN ENTRY FORM.

2016 Klickitat County Fair Premium Book

4 ————— GENERAL INFORMATION ————— A. GENERAL 1. Exhibits shall at all times be under the direct control of the management, but the show will, in no case, be responsible in any way for any loss, damage, or injury of any character to any such property while the same is on the grounds, or at any other time or place. If property owners or others interested in property desire protection against loss, damage against loss, damage, or injury from fire or other causes, they must make other arrangements.

Fairboard will not be held responsible for unclaimed exhibits.

2. GRIEVANCE GUIDELINES: 1.

A grievance of Superintendent’s decisions may be submitted to the Fair Executive Board.

2. The person filing a grievance must complete the grievance form.

3. A grievance shall be filed and a $25.00 fee paid within 24 hours of the incident.

4. The Grievance Committee will meet with the Executive Fair Board to explain the grievance filed.

5. The Grievance Committee will then investigate the grievance and render a written decision to the Executive Fair Board within 24 hours of the time the grievance was filed if the grievance is a fair issue that needs to be settled prior to close of fair. The Grievance Committee will determine if the grievance is a timely issue and if necessary may render a verbal decision immediately with a written decision presented to the Executive Fair Board within 24 hours. If timing is not an issue then a decision is made by the

Monday following the close of fair.

6. Formal grievances is answered in writing by the Executive Fair Board within 30 days of the date of filing.

7. The $25.00 fee is returned if the grievance is sustained.

The Grievance Committee consists of 5 people appointed by the Fair Board President and subject to confirmation by the Fair Board of Directors. They will serve for a time of three (3) years.

The Grievance Information and Forms are available at the Fair Office.

3. The Fair Board has made every effort to make the rules and regulations clear, but reserves the final and absolute right to interpret them as may become necessary , and to settle controversies arising out of, connected to, or incidental to the Fair.

4. No smoking is permitted in the fair buildings because of fire regulations.

5. The following groups are identified for special programs, activities, participation within the Klickitat County Fair.

PeeWee: Pre-kindergarten Primary: K-2nd grade Juniors: 3rd-5th grade Intermediate: 6th-8th grade Senior: 9th-12th grade Adult: 19 and older Eligibility to enter any contest or exhibit in the Youth Division of the Klickitat County Fair will end with the show and sale in August following graduation from high school.

NOVICE: A youth between the grades of 3rd through 5th (Junior) who has never received a blue ribbon in same type classes. Novice

consists of walk-trot classes only in the open division. Novice does not compete for high point. They may not cross-enter with other classes that have canter/lop or western games. Upon approval by fair superintendent and a recommendation by 4-H leader to enter, this class may be obtained for those with special needs.

6. Exhibitors must be enrolled in clubs of Klickitat County or be residents of Klickitat County.

7. Rental space for concessions and other commercial booths and exhibits must be arranged for through the Commercial Foods and Booth Rental Chairman.

8. All stalls open, FFA, and 4-H, must be decorated. Entries and/or stall decorations, ribbons, stall cards, show boxes, and equipment shall not be removed before 5:00 pm on Sunday of the show or premiums will withheld.

9. All overnight campers must camp in designated places. All persons staying overnight on the Fairgrounds must register at the Fair Office and must have an adult chaperone. There is a curfew of 10:00 pm for all minors on the Fairgrounds. See camping rules and camping regulations.

10. Any exhibitor guilty of misconduct (such as destruction of property, profane language, boisterous conduct) may have his exhibit withdrawn from the show and both sent home. Members of judging teams and visiting 4-H and FFA members’ open misconduct may disqualify their team from any winnings that they may receive.

Also, members is sent home.

11. Exhibitors should also note

2016 FAIR & RODEO

special rules at the head of each department.

12. The use of the fairgrounds for exercising the right of free expression shall be allowed during the Klickitat County Fair; provided that such expression shall not compromise public safety, interfere with the orderly movement of fair patrons, or infringe upon rights of other users of the fairgrounds.

To accommodate these rights, the following requirements must be met: 1. No person on the Klickitat County Fairgrounds shall distribute literature, displays signs for the primary purpose of communicating to other users of the fairgrounds, or solicit petition signatures without written approval and an identification badge issued upon presentation of a written application stating: a. The name, address, telephone number of applicant and sponsoring organization, if any; b. A description of the proposed activity; c. The date, hour, and duration of the proposed activity. d. Application must be made 24 hours in advance of the proposed activity.

2. No person on the Klickitat County Fairgrounds shall solicit funds or offer merchandise or services for sale except as authorized by the Klickitat County Fair Board.

3. No person on the Klickitat County Fairgrounds unless participating in a scheduled event or activity, or unless separately licensed and authorized shall: a. Employ a sound or voice amplifying device for any purpose; b. Use a table, chair or other structure to conduct activities as

BEST OF LUCK TO ALL THE PARTICIPANTS IN THE

GOLDENDALE 202 West Main Street 509.773.5716 WHITE SALMON 390 NE Tohomish Street 509.493.2500

KLICKITAT COUNTY

Hassing Memorial Steer

Proudly sponsoring the local ag community for over 40 years

described in subsection (1.) of this section; c. Store literature, signs, petitions, or related materials on the fairgrounds; d. Engage in dance, chant, or other performance intended to attract public notice.

4. Activities described in subsection (1.) of this section shall be confined to areas of the fairgrounds that are open to the general public, except that the following areas are excluded: a. Parking areas b. Areas within 15 feet of animal enclosures, exercise areas, show rings and arena; c. Ticket counters, booths, or other concession facilities; d. Restrooms, restaurants, or other areas where these activities may interfere with the free and orderly movement of fair patrons or jeopardize public safety.

13. No bikes, skateboards, rollerblades allowed on the grounds.

14. No animals except exhibits or service animals allowed on the grounds.

B. PREMIUMS 1. All Open and Youth Division exhibits is placed according to the Danish or group award system, with Blue, Red, and White groups in each lot number.

2. The Klickitat County Fairboard expects to be able to pay all premiums in full at the rate of 7 cents per point. Cash premiums is paid: Champion $10.00, Reserve Champion $8.00, ribbons only on Class Champions in the Livestock Departments. In Still Life, cash premiums is paid: Top of Show $5.00, Judges Choice $3.00. Ribbons only on judging contests. Since the fair must be self-sustaining, the Board reserves the right to make whatever reductions or increases of amount per point paid.

3. Premium moneys is mailed as soon after the closing of the Fair as possible. CHECKS MUST BE CASHED WITHIN SIXTY DAYS OF THE DATE OF THE CHECK; otherwise they is forfeited to the Fair.

4. Any person knowingly violating any of the rules of the Fair will thereby forfeit any premium monies and barred from the Fair.

5. In order for any exhibit to quality for any champion ribbon, it must first receive a blue ribbon.

C. LIVESTOCK RULES 1. Exhibitor will at all times be responsible for their animals and furnish necessary feed and grain

2016 Klickitat County Fair Premium Book troughs for their care. Bedding is made available by the Fair Board.

Stalls, pens, and alleys shall be cleaned by 7:00 am 2. Every exhibitor is solely responsible for any consequential or other loss, injury, or damage done to or occasioned by or arising from any animal exhibited by them and shall indemnify the management against all legal or other proceedings in regard thereto. The management will take every precaution in its power for the safe preservation of stock on exhibit. To insure the safety of fair patrons and other exhibitors the livestock superintendents and/or members of the Fair Executive Board shall have the right to refuse entry of any animal exhibiting unsuitable for public display.

3. Animals must be shown in such manner as the judge may require or allow. Exhibitors refusing for any cause not meeting with the approval of the management to lead out their animals for competition in the show ring or for students’ judging contests, when called, will forfeit all premiums won. All animals used for a contest must be approved by the superintendent.

4. Judges are required to discriminate against animals upon which surgical operation has been performed to improve “show” appearance. This rule must be strictly adhered to.

5. Animals entered in the wrong department, classes, or lots may be reclassified by the superintendent.

6. Temporary transfers or sales to make competition are forbidden.

7.

HEALTH REQUIREMENTS—ALL LIVESTOCK ENTRIES, AS UNLOADED, MUST PASS BY LIVESTOCK SCALES AREA AND BE INSPECTED BY FAIR VETERINARIAN BEFORE BEING TAKEN TO BARNS. a. Fair veterinarians MUST and WILL reject any animal with infectious or contagious disease or ectoparasites. Exhibitors should be aware that RINGWORM, WARTS, PINKEYE, STRANGLES, CONTAGIOUS CTHYMA, SCABIES, LICE, MITES, TICKS, and FLEAS fall in to these categories. b. No animal from a quarantined area or premise is permitted to enter any fair. c. All breeding sheep and goatsmust have official USDA National Scrapie Eradication

assigned flock identification.

8. Owners of all livestock must do their own fitting.

9. Stall fees are as follows: Beef/Diary - $10/HEAD Sheep/Goats - $5/HEAD Swine - $10/HEAD Rabbits/Poultry - $3.00/animal Entry fees for horses: Horses - $15/HEAD Miniature Horses - $7/HEAD Western Games participation fee: $5.00/rider No livestock entries is accepted without entry fees. Your entry form is returned.

10. All livestock exhibits, including rabbit, poultry and cavy must remain on the premises from the date of entry or weigh-in until 4:00 pm on Sunday, exceptions include horses being hauled in and lactating dairy cattle, which are only required to remain on fairgrounds premises on the day of the classes, or removal by a Veterinarian and/or Fair Board.

11. All exhibitors are required to show their own animal in the Showmanship Class to be eligible for the Market Stock Sale.

12. Approved Livestock showing attire at the Klickitat County Fair shall be long pants, long sleeved shirt with a collar and closed toed shoes or boots.

KLICKITAT COUNTY FAIR BOARD ANIMAL WELFARE POLICY Livestock fitting and showing, rodeos, horse and mule racing, and other events involving animals are traditional hallmarks of the Klickitat County Fair. Hundreds of 4-H and FFA member and adults participate each year in competitions involving cattle, horses, swine, sheep, goats, chickens, ducks, geese, rabbits, dogs, and other animals.

For many years community minded citizens and businesses have contributed to the future of young people by purchasing animals through the Junior Livestock Auction. This auction has assisted with many college educations, and provided a sense of accomplishment for thousands of young people.

Livestock exhibits and “petting zoos” have provided the public a better understanding of numbering species of animals. For many small children this close-up view and contract with animals is the highlight of their visit to the fair.

The traditional and professionally performed rodeo rates as one

5 of the Fair’s most popular spectator events.

In recognition of the importance of animals to the Klickitat County Fair, it shall be the policy of all members and participants in Fair events to treat all animals exhibited or involved with these events in a humane manner.

Animals shall be provided clean bedding, adequate food and water, and protection from harm.

It shall further be the policy of Fair Board members and event organizers to protect animals from mistreatment by the public and to assure the safety of fair patrons.

All persons in charge of Fair activities shall be made aware of this policy.

LIVESTOCK AWARDS 4-H SPIRIT ANIMAL HUSBANDRY AWARD Given to 4-H member who best demonstrates 4-H spirit of caring for animals. Extension staff to select winner. Presented at 4-H Achievement Day.

KLICKITAT COUNTY LIVESTOCK GROWERS ASSOCIATION AWARD The Klickitat County Livestock Growers Association will invite following exhibitors to be their guests at their annual banquet: Champion and Reserve Champion Market Steer and 1st, 2nd, and 3rd place Steer or Merit winners; 1st and 2nd place Rate of Gain contest winners in Market Swine, Market Lamb and Market Goat.

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6 GUIDELINES FOR HERDSMANSHIP PURPOSE To present animal exhibits to the public in a neat and attractive manner. The exhibit should be made as educational as possible.

These guidelines are to help 4H, FFA OPEN YOUTH AND ADULTS work together as teams to care for their animals and equipment to the best of their ability at the Fair. Good herdsmanship favorably demonstrates the 4-H and FFA programs to the public.

DUTIES 1. Herdsmanship maintained 7 am to 8 pm 2. Suggested exhibitor have fed, exercised, and cleaned animal prior to 7 am when herdsmanship and judging begin. Exhibitors must do duties of which they are capable.

3. Each club or unit encouraged to have at least two people on duty during a shift.

MEMBERS SHOULD: a. Keep stalls and cages clean. b. Keep sufficient amount of water in buckets and pans. c. Keep aisles clean. d. Make sure animal neat in appearance. e. Have a halter and lead rope on each horse stall door, neck ropes on cattle and keep gates latched.

Appear to be busy at all times.

Take the family to the 2016 Klickitat County Fair & Rodeo!

CAFE OPEN: 7 AM - 4 PM MON / TUES / THURS / FRI / SAT CLOSED: WEDNESDAY & SUNDAY

106 East Market Street Bickleton, Washington

509-896-2671

g. Greet public and answer questions in a pleasant manner. i. Be considerate of others. j. Be on time. k. Empty full wheelbarrows. l. Keep forks, rakes and shovels out of the aisles. m. Keep litter picked up. n. Keep animals comfortable in hot weather SHOULD NOT: a. Leave equipment in stalls. b. Sit in stalls with animals. c. Leave equipment in aisles. d. Play around with friends while on duty. e. Bother display or equipment of other clubs.

EACH CLUB MEMBER SHOULD: Be there each day to help with early morning clean-up.

Have your own equipment and tack box marked with your name Be responsible for your own equipment. Don’t depend on others to pick up after you. You may lose your tack that way.

If unable to be with your animal at feeding time, make sure herdsman knows amount of feed to give.

HAVE FUN! Enjoy the fair; make the barns a nice place to visit.

ATTIRE: 1. Acceptable clothing that is neat in appearance, such as shirt, cap, jeans, or overalls should be worn for easy identification while on duty.

2. Boots are mandatory (or the now acceptable heels down shoes) while on horse herdsmanship and when exercising and working around the horses.

SAFETY: 1. Encouraged to have to two herdsmen on duty, but not required.

2. One ambassador per barn area to meet public.

3. No loose equipment in stalls.

4. No one sitting or leaning on animals in stalls or aisles.

5. No hay nets hanging at improper heights or without hay.

6. No animals standing being groomed in aisles or horses saddled in aisles.

7. No horses ridden in barn area.

8. No riding outdoors in a reckless manner or without proper tack and boots.

9. Kicking horses identified with red ribbon in tails and biting horses with red ribbon in forelock.

10. Water buckets may be left in stalls at a sufficient height that they do not present a danger of a

horse catching a foot in the bucket, or a plastic bucket with no handles may be placed in the stall corner.

11. No horse is left in stall with riding equipment on (saddles are O.K., but horse must have halter on and tied securely.) Do not leave unattended.

12. Box stalls always secured.

13. No animal left unattended outside the stall.

14. All exhibitors encouraged to do their own work that they are capable of doing. They may be assisted by an adult if not capable.

15. Never attempt to remove manure from a stall without help of another to attend the door.

HERDSMANSHIP SCORING 800 POSSIBLE POINTS OVERALL DECORATIONS

(judged one time on 1st day of fair) Display effects 100 Education effects, posters, etc.

125 Club Banner 50 Total 275 CLUB MEMBER Appearance 5 (clean, neat, easily identified) Friendliness 5 Teamwork 5 Total 15 ANIMAL Clean & comfortable 10 Regularly fed & watered 10 Halters on stalls, neck ropes on cattle & gates securely latched 5 Total 25 STALLS & GENERAL CLUB AREA Clean and orderly 10 Eye appeal 5 Signs to determine ownership 5 Aisles clean of trash 10 Equipment stored properly 5 Total 35 GRAND TOTAL 75 LIVESTOCK HERDSMANSHIP AWARDS HERDSMANSHIP PIZZA AWARD To Club or Chapter with highest overall herdsmanship score that exhibits one of following species: (Horse, Mini Horse, Beef, Dairy, Sheep, Swine, Goats, Rabbit/Cavies, Poultry and Llama) an Award of 2 large pizzas and 2 pitchers of pop awarded to highest scoring club or chapter with more than 5 exhibitors. Highest scoring club or chapter with 4 exhibitors or less will receive an Award of 1 large pizza and 1 pitcher of pop.

This award to be collected before

December 31st of current fair year. Sponsored by Papa Murphy’s Pizza, Hood River.

HERDSMANSHIP PLAQUE Sponsored by Springcreek Ag. HERDSMANSHIP BANNER Sponsored by Allyn’s Building Center

SHOWMANSHIP RULES 1. All exhibitors (open, FFA, and 4-H) must enter Showmanship class for each species of animal being entered in a type or performance class.

2. All animals used for showmanship must be owned or leased by exhibitor and entered in a type (performance, games, obedience, open, market, or breeding stock) competition.

3. As emphasis is on youngster, not the animal, premium points the same regardless of type, size, or value of animal involved. Premium points: Blue 50, Red 35, and White 25.

4. Champion and Reserve Champion is chosen for each lot: Pee Wee, Novice, Primary (if applicable), Junior, Intermediate, Senior. Cash premiums paid: Champion $10.00 and Reserve Champion $8.00.

5. Showmanship classes Class 1A in each livestock department.

6. All exhibitors required to show their market animal in Showmanship Class to be eligible for Market Stock Sale.

ALL-AROUND SHOWMANSHIP CONTEST Three age divisions – Junior, Intermediate and Senior as shown in respective animal species, and must be a member of 4-H or FFA. The animal species eligible for the All-Around are Horse, Beef, Dairy, Sheep, Swine, Dairy Goats and Market Goats. A minimum of eight participates per animal species is required to be eligible for the AllAround contest.

Each age group will show together as a showmanship class.

The class is placed from first to last. Each participant will receive an individual score in relationship to their placing and ability. The individual score will range from 7 to 0, with a “+” or “-“ given if the judge may so desire. A”+” is worth a positive 1/3 point and “-“ is worth a negative 1/3 point. As an example, 5+ score is 5 1/3 points, while 6+ score is 5 2/3 points.

Species superintendent

responsible for providing number of animals needed. Appropriate equipment for showing the animals shall be provided also. AllAround Showmanship superintendent is responsible for telling the species superintendent how many extra animals are needed. If possible, the contest will use the second place animals in each age division. The extra animals should be safe for all participates to handle.

Any animal considered unsafe by superintendent and judge shall be replaced by a safe and equally showable animal. Species superintendent and judge shall let that species winner show his or her own animal.

An individual can win AllAround Showmanship Contest from an animal species once per age group. An individual can win All-Around Showmanship Contest in the same age group – using a different species. ll-Around Showmanship superintendent responsible for setting up, organizing and running AllAround Showmanship Contest.

ALL-AROUND SHOWMANSHIP TROPHY A trophy awarded to each contest winner between the members winning first place in the Junior, Intermediate and Senior Showmanship contests from Beef, Dairy Cattle, Dairy Goats, Market Goats, Sheep, Swine, and Horse divisions.

Senior trophy sponsored by Carl and Karen Conroy, and the Intermediate and Junior trophies are sponsored by Craig and Dona Schuster.

MARKET STOCK SALE RULES Only market animals in official 4-H and FFA projects that were in attendance at pre show are eligible for sale. NO OPEN CLASS OR PRIMARY 4-H MEMBERS. Exhibitors of all market sale animals must send in an entry form accompanied by appropriate entry fees by July 28th.

Eligibility to exhibit and sell a market stock sale animal will end with the fair in August following graduation from High School.

4-H members must be properly enrolled in the appropriate market project with the WSU Extension Office prior to pre-show for their

2015 Klickitat County Fair Premium Book animal species. FFA members must be enrolled in an approved FFA program prior to pre-show for their animal species.

4-H and FFA members must fill out an Official Market Livestock Pre-Show Entry for all animals and bring it with them to the pre-show.

4-H and FFA members must complete a market livestock project record(s) and turn them in when record books and educational posters are due (See Schedule.) Project records is reviewed for completeness that day by representatives of the 4-H Leaders Council using guidelines established by the Klickitat County 4-H Program.

No project record(s) means NO SALE. Two (2) exhibits may be sold by an individual. Only one animal per exhibitor will go through the Market Stock Sale. The second animal can go to the resale buyer, a custom plant, or home. Any exhibitor with a second animal MUST inform the weigh in crew where that animal is going and provide a name and phone number if the animal is being sent to a custom slaughter facility from the fair.

Only steers that go to the packer buyer or a custom plant will have carcass data collected on them and be eligible for merit animal designation. Exhibitor’s market animals is placed in sale order by ribbon placing with the highest placing animal selling for that exhibitor. In the event of like placing in separate classes, the heaviest animal will sell. The only exception is if an exhibitor had both animals as Grand and/or Reserve Champion, they will both sell.

All market stock animals is weighed by the weighing committee upon arrival. This is the official weight for show classes and Market Stock Sale. If any animal’s weight is disputed, the animal is taken off the scale, the scale balanced, and the animal re weighed immediately. That weight will stand.

A base price is placed on the sale animals at sale time; this price is the opening bid.

Consignment of animals is to the Klickitat County Market Stock Sale at the time of sale and a maximum of 4% commission is deducted from the exhibitors total sale proceeds to offset the cost of conducting the sale.

Terms of the sale shall be cash.

Purchasers are required to pay

support monies to the Klickitat County Market Stock Sale at the time of purchase. Destination of animals must be made at this time.

If going directly to custom slaughter; buyer needs to designate which facility you wish to use.

Any animal disqualified from showing will also be disqualified from the sale.

Livestock is listed on the sale sheet and sold in order of their respective placing’s in the show ring, beginning with Champions, Memorial animals, followed by Blue then Red ribbons. NO WHITE RIBBON ANIMALS is SOLD. Regulations concerning the withdrawal time of drugs and chemicals must be strictly followed (As described in Health Regulations Part B.) If the animal is condemned in the slaughter process, because of disease, infection, or use of medication, etc.; it is the 4-H or FFA member’s responsibility to absorb the loss.

Neither the market stock sale nor the Fair management takes any responsibility for such damages.

When you purchase an animal for your own consumption and the carcass does not grade as estimated, it is your responsibility to accept the carcass as graded. The animal becomes your responsibility when you take delivery at 4:00 PM Sunday, unless referring back to # 18.

Members are expected to send a thank you to all people who donated to your animal.

All exhibitors are required to show their own animal in Showmanship class to be eligible for the Market Stock Sale.

Exhibitors should place all type and showmanship ribbons on the animal as it goes through the Market Stock Sale.

It is the exhibitor’s responsibility to meet the Quality Assurance requirement of a safe and wholesome product. Any animal determined to pose a health risk as a food product and/or quality meat product is disqualified from going to the fair arranged packer. This will include the Market Stock Sale.

All animals are subject to necessary Quality Assurance standards.

(These are determined by the Superintendent, Judge, Veterinarian, Market Stock Sale Coordinator, and 4-H Staff.

7

MARKET STOCK SALE ANIMALS DEPARTMENT 90 HELEN ROLFE, GOLDENDALE 773-8011 OR 509-250-2395 LOT 1. MARKET STOCK SALE STEERS ENTRY FEE $10.00 PREMIUMS: Blue 75 points, Red 50 points, White 30 points 1. Steers must weigh 1100 lbs. min. when weighed upon arrival.

2. Classes is assigned according to weight 3. All steers must be naturally polled or dehorned. NO SCURS AND/OR REGROWTH ALLOWED EXCEEDING ONE INCH. 4. Each steer must have a brand inspection from the brand holder to the exhibitor if the steer is branded and the exhibitor’s name is not listed as an owner on the brand. An inspector is available at Pre Show to do the necessary inspections.

CLASS 1. MARKET STEERS LOT 2. MARKET STOCK SALE GOATS ENTRY FEE $5.00 PREMIUMS: Blue 50 points, Red 35 points, White 25 points1.

Goats must weigh 65 lbs. to 105 lbs. when weighed upon arrival.

2. Market Stock Sale goats must be born after January 1 of the current year.

3. Market Stock Sale goats may not have horns (reasonable scurs is considered on a case by case basis.

4. All males must be wethers 5. All market goats must have a scrapie tag.

CLASS 1. MARKET GOATS LOT 3. MARKET STOCK SALE LAMBS ENTRY FEE $5.00 PREMIUMS: Blue 50 points, Red 35 points, White 25 points 1. Lambs must weigh 115 lbs. to 150 lbs. when weighed upon arrival 2. Market Stock Sale lambs must be slick shorn.

3. Classes is assigned according to weight.

4. All males must be wethers.

4. All market lambs must have a scrapie tag.

CLASS 1. MARKET LAMBS LOT 4. MARKET STOCK SALE SWINE ENTRY FEE $10.00

PREMIUMS: Blue 50 points, Red 35 points, White 25 points 1. Hogs must weigh 240-300 lbs. when weighed upon arrival.

2. Market swine not be body shaved or have oil used on them.

3. All males must be barrows.

4. All swine must have a clean readable tag at weigh-in.

5. Hogs being weighed in must have a responsible person to handle and pen the pig.

CLASS 1. MARKET SWINE LOT 5 MARKET STOCK SALE POULTRY ENTRY FEE $3.00 PREMIUMS: Blue 20 points, Red 15 points, White 15 points 1. Market Stock sale animals is weighed at check in and must meet weight limitations to sell.

CLASS 1. Chickens 4-7 lbs. and less than 10 weeks of age CLASS 2. Ducks 2-7 lbs. and less than 14 weeks of age CLASS 3. Geese 5-12 lbs. and less than 14 weeks of age CLASS 4 Turkeys (Heritage 8 lbs. to 15 lbs.) (Broad Breasted 1225 lbs.)

LOT 6 MARKET STOCK SALE RABBITS ENTRY FEE $3.00 PREMIUMS: Blue 20 points, Red 15 points, White 15 points 1. Market Stock sale animals is weighed at check in and must

meet weight limitations to sell.

CLASS 1. Fryer 3.5 lbs. to 5.5 lbs. Not over 10 weeks of age CLASS 2. Roaster 5.5 lbs. to 8.5 lbs. Under 6 months of age CLASS 3. Stewer Over 8 lbs. 6 months and older BEEF CATTLE DEPARTMENT 100 – OPEN 105 - 4-H & FFA ENTRY FEE $10/HEAD KEITH KREPS, WHITE SALMON 509-493-2361 1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY July 28th.

2. SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFORMATION. PREMIUMS Blue 75 Points Red 50 Points White 25 points

BEEF AWARDS BRUCE CAMERON MEMORIAL BUCKLE Award presented to exhibitor of Continued on Page 8

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8 the Grand Champion Steer in memory of long-time cattle producer and Fair supporter, Bruce Cameron. Buckle presented by the Bruce and Kay Cameron Family and supported by Friends of Bruce Cameron.

ELMER HUCKFELDT MEMORIAL TROPHY Award presented to exhibitor of the Grand Champion Market Steer by the Klickitat County Livestock Growers Association.

RESERVE CHAMPION MARKET STEER Award presented to exhibitor of the Reserve Grand Champion Market Steer by Riverview Community Bank, Goldendale Branch.

Sponsored by Hanning Cattle also awared.

GRAND CHAMPION AND RESERVE CHAMPION TRAVELING BLANKETS Traveling Blankets for Champion and Reserve Champion Steers provided.

Sponsored by Klickitat County Fair.

RATE OF GAIN/CARCASS CONTEST Award presented to exhibitor of steer placing first in Rate of

Gain/Carcass Contest by the Columbia Bull Test Station.

Second and Third place trophies sponsored by Craig and Dona Schuster. Trophies presented at annual Livestock Growers Banquet.

JOE HASSING LIVESTOCK MEMORIAL AWARD Each year an anonymous committee representing Columbia Bank will select one 4-H or FFA member, based in part upon their ability and quality of their exhibit, to receive a steer to be fed and shown at following year’s fair.

Those selected chosen from entrants with steers at the annual Klickitat County Fair. Recipient given an engraved plaque.

SHOWMANSHIP AWARDS TED ALEXANDER MEMORIAL AWARD Award presented to first place showman in the Novice Beef Showmanship class. Donated by Kay Cameron.

EDWARD G. MORRIS MEMORIAL JUNIOR BEEF SHOWMANSHIP AWARD Award presented to first place Junior Beef Showman.

Sponsored by Denise Morris and Family.

SALLY KAYSER-MILLS INTERMEDIATE BEEF SHOWMAN AWARD

Trophy show halter awarded to Champion Intermediate Beef Showman in memory of Sally Kayser-Mills sponsored by Neil and Jill Kayser. An exhibitor can only win this award once during their time as an intermediate showman. In the case of a repeat winner the next highest non halter winner is awarded the halter.

WEST END CATTLEMAN SENIOR SHOWMANSHIP AWARD Award presented to Champion Senior Beef Showman.

Sponsored by Ladiges Ranches, LLC. LOT 1. SHOWMANSHIP (see showmanship rules) Class 1. Pee Wee – Anyone under the 3rd Grade Class 2. Novice – 3rd-4th-5th graders who have never shown in a showmanship class.

Class 3. Junior – 3rd- 4th-5th graders.

Class 4. Intermediate - 6th-7th8th graders Class 5.Senior – 9th-10th-11th12th graders LOT 2. CLUB OR CHAPTER HERD Each club or chapter may show one group of three steers owned by two or more members. Animals judged on conformation, fleshing, and uniformity of size and quality.

Class 6. Club or Chapter Herd LOT 3. BREEDING STOCK OPEN, 4-H, FFA PLEASE SPECIFY BREED

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Class 7. Two Year Old Bull – calved between January 1 and August 31 year before last.

Class 8. Senior Yearling Bull – calved between September 1 and December 31, last year.

Class 9. Junior Yearling Bull – calved between January 1 and April 30, last year.

Class 10. Summer Yearling Bull – calved between May 1 and August 31 last year.

Class 11. Senior Bull Calf – Calved between September 1 and December 31 last year.

Class 12. Junior Bull Calf – Calved after January 1 current year.

Class 13. Junior Steer calf – Calved after Jan. 1 current year.

Class 14. Mature Cow, Must have calved.

Class 15. Two year old Cow – calved between Jan. 1 and Aug. 31 year before last.

Class 16. Senior Yearling calved between Heifer– September 1 and December 31, last year.

Class 17. Junior Yearling Heifer – calved between January 1 and April 30, last year.

Class 18. Summer Yearling Heifer – calved between May 1 and August 31 last year.

Class 19. Senior Heifer Calf – Calved between September 1 and December 31 last year.

Class 20. Junior Heifer Calf – Calved after January 1 current year.

Class 21. Get of Sire; 4 animals - both sexes represented – by one sire.

Class 22. Pair of Yearlings; 1 yearling bull and 1 yearling heifer.

Class 23. Pair of Calves; 1 bull calf and 1 heifer calf.

Class 24. Cow-Calf; Cow and her offspring any age.

Class 25. Pen of Four (4) feeder steers.

DAIRY CATTLE DEPARTMENT 110 – OPEN DEPARTMENT 115 – 4-H & FFA STALL FEE $10/HEAD

1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 28h.

2. All breeds will show together, but breed should be specified on entry form.

3. Animals may be registered or grade.

PREMIUMS: Blue 75 points, Red 50 points, White 25 points.

LOT 1. SHOWMANSHIP (See showmanship rules) Class 1. PeeWee – Anyone under 3rd grade Class 2. Novice – 3rd, 4th. and 5th graders who have never shown in a Showmanship class Class 3. Junior – 3rd, 4th, and 5th graders Class 4. Intermediate – 6th, 7th, and 8th graders Class 5. Senior – 9th, 10th, 11th, and 12th graders LOT 2. BREEDING STOCK – OPEN, 4-H & FFA Class 6. Junior bull calf – born between January 1 and May 1, current year

Class 7. Mature Cow Class 8. Two year old Cow – calved between January1 & August 31 year before last.

Class 9. Senior Yearling Heifer – calved between September 1 and December 31, last year Class 10. Junior Yearling Heifer – calved between January 1 and April 30, last year Class 11. Summer Yearling Heifer – calved between May 1 and August 31, last year Class 12. Senior Heifer Calf – calved between September 1 and December 31,last year Class 13. Junior Heifer Calf – calved after January 1 current year Class 14. Best 3 Females – any age, owned by exhibitor.

Class 15. Dairy Herd – 3 Cows – 2 years and over that have calved at least once Class 16. Get of Sire – 3 animals both sexes represented from one sire Class 17. Produce of Dam – 2 animals any age either sex from one dam Class 18. Dam and her Daughter

DAIRY GOATS DEPARTMENT 120 – OPEN DEPARTMENT 125 – 4-H & FFA ENTRY FEE $5/HEAD JANA HUGHES 360-219-7516 .

1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 28th.

2. All rules for county show exhibitors are applicable.

3. All pens must be decorated by exhibitor.

4. All youth exhibitors must enter showmanship.

5. Only animals entered in the fair is allowed in the pens. Proof of ownership may be required.

6. Exhibitors are limited to showing no more than 10 goats.

7. 4-H and FFA leases must be on file with the Extension Office by May 1st. No leases allowed in the Open division.

8. Base date for computing animal’s age is date of entry - July 30TH. 9. Does over 24 months and never in milk may only be entered in LOT 7 Novelty Pet. 10. All animals are required to be fit for show before unloading.

2016 Klickitat County Fair Premium Book Touch up and udder clipping allowed only.

11. Animals may be entered in and shown in only one department (i.e.: 4-H, FFA, or Open.)

12. Animals must be health inspected before unloading.

Animals are not to be stalled without health inspection except with permission of the barn superintendent. Unhealthy animals is sent home.

13. Dairy animals will not be allowed with horns except those entered in LOT 8 WORKING GOAT Class 43 Pack/Trail goat.

Reasonable scurs is considered on a case by case basis.

14. No intact bucks is allowed.

All male must be wethers.

15. All goats must have official USDA National Scrapie Eradication assigned flock.

PREMIUMS: Blue 50 points, Red 35 points, White 25 points.

GOAT SHOWMANSHIP MEDALS Medals awarded to first place showman in each of the PeeWee, Novice, Junior, Intermediate and Senior Goat Showmanship classes. Dairy Goat LOT 1. SHOWMANSHIP (See showmanship rules.)

Class 1. PeeWee – Anyone under the 3rd grade Class 2. Novice – 3rd, 4th, and 5th graders who have never shown in a dairy goat showmanship class Class 3. Junior – 3rd, 4th, and 5th graders Class 4. Intermediates – 6th, 7th and 8th graders Class 5. Senior – 9th, 10th, 11th and 12th graders Class 6. Adult – Anyone over 19 years of age LOT 2. BREEDING STOCK (INCLUDING CROSSBRED) SPECIFY BREED on entry form Class 7. Doe kid under 4 months Class 8. Doe kid 4 months and under 8 months Class 9. Doe kid 8 months and under 12 months Class 10. Dry yearling 12 months and under 24 months – never in milk JUNIOR CHAMPION DOELING JUNIOR RESERVE CHAMPION DOELING Class 11. Yearling Milker – Doe

under 2 years old in milk Class 12. Doe 2 years and under 3 years in milk Class 13. Doe 3 years and under 4 years in milk Class 14. Doe 4 years and under 5 years in milk Class 15. Aged Doe – Doe over 5 years in milk Class 16. Best Udder – A single entry per exhibitor to be selected from entries in classes 5 thru 9 SENIOR CHAMPION DOE SENIOR RESERVE CHAMPION DOE BEST OVERALL DAIRY DOE IN THE SHOW LOT 3. DAIRY GOAT GROUPS Goats entered in group lots need not be breed specific.

However they must be registered and shown by a single owner with the exception of the Club Herd class 17.

Class 17. Club Dairy Herd – 3 or more Does from classes11 thru 15 registered to exhibitors from the same club. Club name of entry form.

Class 18. Dairy Herd – 3 or more Does from classes 11 thru 15 owned by a single exhibitor.

Class 19. Junior Get of Sire – 3 Doelings from classes 7 thru 10 owned by one exhibitor – Sire to be named on the entry form.

Class 20. Senior Get of Sire – 3 Does from classes 11 thru 15 owned by one exhibitor – Sire to be named on the entry form.

Class 21. Produce of Dam – 2 offspring from the same doe from classes 7 thru 15 not necessarily from the same sire, owned by one exhibitor.

9 Class 22. Dam and daughter owned by one exhibitor.

Class 23.Grand-dam, Dam and daughter owned by one exhibitor.

LOT 4. NOVELTY PET 1. Any goat not eligible for entry in a specific breed class Class 24. Junior Doeling Pet – Female under 6 months of age.

Class 25. Intermediate Doeling Pet – Female 6 months under 1 year Class 26. Senior Doe Pet – Doe over 1 year of age Class 27. Junior Wether Pet – Male under 6 months of age Class 28. Intermediate Wether Pet – Male 6 months under 1 year Class 29. Senior Wether Pet – Male over 1 year of age LOT 5. WORKING GOAT 1. Combined lot – 4-H, FFA and Open is judged together.

2. LOT is not gender or age specific.

3. All males must be wethers.

4. Pack/Trail animals is allowed to show with horns. Horns must be blunted/padded for exhibitor and judge safety while in the ring.

5. Animals entered in this lot is expected to be mature enough to perform the function they have been trained for without injury to either the animal or the exhibitor.

6. Animal and exhibitor should be shown in full gear for their appropriate class.

Class 30. Driving/Cart Goat Class 31. Pack/Trail Goat LOT 6. DAIRY GOAT JUDGING CONTEST Based upon the ADGA Scorecard Class 32. Junior Exhibitor Class 33.

Intermediate

Exhibitor – Be prepared to defend your placings Class 34. Senior Exhibitor – Be prepared to defend your placings LOT 7 . MILKING CONTEST 1. All contestants must furnish their own milking container.

2. All milkers will milk for a period of one (1) minute under supervision 3. All milk is weighed on an official milk scale to determine the winner.

Class 35. PeeWee Milker – 2nd grade and under Class 36. Junior Milker – 3rd, 4th,and 5th graders Class 37. Intermediate Milker – 6th, 7th and 8th graders Class 38. Senior Milker – 10th, 11th, and 12th graders Class 39. Adult Milker – Anyone over 19 years of age Class 21. Produce of Dam – 2 offspring from the same doe from classes 7 thru 15 not necessarily from the same sire, owned by one exhibitor.

Class 22. Dam and daughter owned by one exhibitor.

Class 23.Grand-dam, Dam and daughter owned by one exhibitor.

LOT 4. NOVELTY PET 1. Any goat not eligible for entry in a specific breed class Class 24. Junior Doeling Pet – Female under 6 months of age.

Class 25. Intermediate Doeling Pet – Female 6 months under 1 year Class 26. Senior Doe Pet – Doe over 1 year of age Class 27. Junior Wether Pet – Male under 6 months of age Class 28. Intermediate Wether Pet – Male 6 months under 1 year

Class 29. Senior Wether Pet – Male over 1 year of age LOT 5. WORKING GOAT 1. Combined lot – 4-H, FFA and Open is judged together.

2. LOT is not gender or age specific.

3. All males must be wethers.

4. Pack/Trail animals is allowed to show with horns. Horns must be blunted/padded for exhibitor and judge safety while in the ring.

5. Animals entered in this lot is expected to be mature enough to perform the function they have been trained for without injury to either the animal or the exhibitor.

6. Animal and exhibitor should be shown in full gear for their appropriate class.

Class 30. Driving/Cart Goat Class 31. Pack/Trail Goat LOT 6. DAIRY GOAT JUDGING CONTEST Based upon the ADGA Scorecard Class 32. Junior Exhibitor Class 33.

Intermediate Exhibitor – Be prepared to defend your placings Class 34. Senior Exhibitor – Be prepared to defend your placings LOT 7 . MILKING CONTEST 1. All contestants must furnish their own milking container.

2. All milkers will milk for a period of one (1) minute under supervision 3. All milk is weighed on an official milk scale to determine the winner.

Class 35. PeeWee Milker – 2nd grade and under Continued on Page 10

YOUR 2016

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10 Continued from Page 9 Class 36. Junior Milker – 3rd, 4th,and 5th graders Class 37. Intermediate Milker – 6th, 7th and 8th graders Class 38. Senior Milker – 10th, 11th, and 12th graders Class 39. Adult Milker – Anyone over 19 years of age LOT 8. FUN CONTESTS – RIBBON ONLY – NO PREMIUMS 1. Contestant must have an entry in either Department 120, 125, 130, or 135.

2. Each contestant is allowed one entry per class.

3. Non-monetary prizes awarded for the first 3 placings in each class.

Class 40. Costume Contest – 3 categories 4. Most Creative 5. Match Handler and Animal 6. Fair Theme Class 41. Calling Contest Class 42. Groom Squad – Team of 3 County Fair Goat Exhibitors to fit a dairy goat for show in 45 minutes. A $10.00 prize is awarded to each member of the winning team.

Class 43. PeeWee Exhibitor Agility/Obstacle Course Class 44. Junior Exhibitor Agility/Obstacle Course Class 45.

Intermediate Exhibitor Agility/Obstacle Course Class 46. Senior Exhibitor Agility/Obstacle Course

Have F.U.N. at the 2016 Klickitat County Fair!

NON DAIRY GOATS DEPARTMENT 130 – OPEN DEPARTMENT 135 – 4-H & FFA ENTRY FEE $5/HEAD HEATHER GALLAGHER, GOLDENDALE 541-980-0960 1. ENTRY FORMS & STALL FEES FOR ANIMALS MUST BE POSTMARKED BY JULY 28th.

2. All rules for county show exhibitors are applicable.

3. All pens must be decorated by the exhibitor.

4.

All exhibitors must enter Showmanship.

5. Only animals entered in the fair are allowed in the pens. Proof of ownership may be required.

6.

Exhibitors are limited to showing no more than 10 goats.

Exhibitors showing from the same family and/or farm are limited to 10 goats combined.

7. 4-H and FFA leases must be on file with the Extension Office

by May 1st. No leases allowed in Open division.

8. Base date for computing animal’s age is date of entry.

9. All animals are required to be fit for show before unloading.

No body clipping allowed on the fair grounds.

10. Animals may be entered in and shown in only one department (i.e. 4-H, FFA or OPEN) 11. Animals must be health inspected before unloading.

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Animals are to be stalled without a health inspection except with permission of the Superintendent.

Unhealthy animals is sent home.

12. NO BUCKS ALLOWED. 13. All goats must have official USDA National Scrapie Eradication assigned flock identification.

PREMIUMS: Blue – 50 points Red – 35 points White – 25 points

NON-DAIRY GOAT AWARDS GRAND CHAMPION MARKET GOAT An award is given to the exhibitor of the Grand Champion Market Goat. Sponsored by Dr. Joseph Bryant, DDS. GRAND CHAMPION MARKET GOAT TRAVELING PLAQUE A traveling plaque is awarded to the Grand Champion Market Goat.

This plaque is sponsored by Martha Parsons.

RESERVE GRAND CHAMPION MARKET GOAT An award is given to the exhibitor of the Reserve Champion Market Goat.

Sponsored by Goldendale Chiropractic Clinic.

MARKET GOAT RATE-OF-GAIN CONTEST Sponsored trophies presented to exhibitors of goats placing 1st and 2nd in Rate-of-Gain Contest.

BEST OVERALL NON-DAIRY BREED DOE An award is given to the Best Overall Non-Dairy Breed Doe. Sponsored by Loretta Lindsey.

MOST IMPROVED EXHIBITOR An award is given to the Most Improved Goat Exhibitor.

(MUST BE A SENIOR TO BE ELIGIBLE.) SPONSORED BY

LORETTA LINDSEY.

SHOWMANSHIP AWARDS SENIOR NON-DAIRY GOAT SHOWMAN AWARD An award is given to the Champion Non-Dairy Goat Showman. Sponsored by Greg and Heather Gallagher.

INTERMEDIATE NON-DAIRY GOAT SHOWMAN AWARD An award is given to the Champion Intermediate Non-Dairy Goat Showman. Sponsored by Greg and Heather Gallagher.

JUNIOR NON-DAIRY GOAT SHOWMAN AWARD An award is given to the Champion Junior Non-Dairy Goat Showman.

Sponsored by Greg and Heather Gallagher.

NOVICE NON-DAIRY GOAT SHOWMAN AWARD An award is given to the Champion Novice Non-Dairy Goat Showman. Sponsored by Greg and Heather Gallagher.

LOT 1. SHOWMANSHIP (See showmanship rules) Class 1. PeeWee – Anyone under 3rd grade Class 2. Novice – 3rd, 4th, and 5th graders who have never shown in a goat showmanship class.

Class 3. Junior – 3rd, 4th, and 5th graders Class 4. Intermediate – 6th, 7th and 8th graders Class 5. Senior – 9th, 10th, 11th and 12th graders and/or youth 14 through 18 years of age.

Class 6. Adult – Anyone over 19 years of age LOT 2. CLUB OR CHAPTER HERD Each Club or chapter may show one group of (3) three Market Goats owned by two or more members.

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Animals is judged on confirmation, fleshing and uniformity of size and quality.

Class 7. Club or Chapter Herd LOT 3. PERCENTAGE BREED STOCK 1. State meat breed type on entry form (i.e.: Boer, Tennessee, Kiko) Class 8. 50% Junior Doeling – Under 8 months, never bred Class 9. 50% Intermediate Doeling - 8 months under 2 years (never exposed to a buck) Class 10. 50% Senior Doeling – 1 year and older, bred or kidded Class 11. 51% to 93% Junior Doeling – Under 8 months, never bred Class 12. 51% to 93% Intermediate Doeling – 8 months to 2 years, (not exposed to a buck) Class 13. 51% to 93% Senior Doeling – 1 year and older, bred or kidded. (not exposed to a buck) Class 14. 94% to 100% Junior Doeling – under 8 months, never bred.

Class 15. 94% to 100% Intermediate Doeling – 8 months under 2 years, (not exposed to a buck) Class 16. 94% to 100% Senior Doeling – 1 year and older, bred or kidded. *Class Champions and Reserve Champions is returned to the Show Ring for the following: JUNIOR CHAMPION DOE, JUNIOR RESERVE CHAMPION DOE, INTERMEDIATE CHAMPION DOE, INTERMEDIATE RESERVE CHAMPION DOE, SENIOR CHAMPION DOE, SENIOR RESERVE CHAMPION DOE AND GRAND CHAMPION DOE OF THE SHOW. LOT 4. BREEDING GROUP CLASSES Must be registered to a single exhibitor (not for sale).

Class 17. Breed Pen – 3 female breed stock, showing meat quality.

• Dam may be entered in the Dairy Goat Department.

• Daughter must be entered and shown in the Non-Dairy Goat Department.

• Both Dam/ Daughter must be owned/exhibited by same owner.

Class 18. Dam and Daughter

2016 Klickitat County Fair Premium Book • Granddame may be entered in the Dairy Goat Department.

• Dam and Daughter must be entered and shown in the NonDairy Goat Department.

• All three must be owned and exhibited by the same owner.

Class 19. Granddame, Dam and Daughter/ Need not have the same sire. Must be selected from Classes 8 thru 16. Must be owned and exhibited by the owner.

Class 20. Produce of Dam – 2 or more offspring from same dam.

• Need not have the same sire.

• Must be owned and exhibited by the same owner.

Class 21. Get of Sire - 3 animals from one sire.

LOT 5. FIBER GOAT State goat type (i.e. Cashmere, Angora) on entry form.

Exhibitor needs to supply a raw, unprocessed sample of their goat’s fleece.

Class 22. Junior Animal - under 1 year - either sex.

Class 23. Senior Animal - over 1 year - either sex.

CHAMPION FIBER GOAT RESERVE CHAMPION FIBER GOAT

11 GRAND CHAMPION MARKET LAMB Award presented to exhibitor of Grand Champion Market Lamb.

Sponsored by Umpqua Bank, Goldendale.

SHEEP DEPARTMENT 140 - OPEN 145 - 4-H & FFA ENTRY FEE $5/HEAD PAM BEIERLE 509-773-1535 BILLI GUTIERREZ 509-250-1895

ENTRY FORMS & FEES FOR ALL ANIMALS MUST BE POSTMARKED BY July 28th.

Specify breed on entry form.

SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFO. PREMIUMS: Blue 50 points, Red 35 points, White 25 points SHEEP AWARDS THEO CALDWELL MEMORIAL AWARD Trophy belt buckle presented to exhibitor of the Grand Champion Market Lamb. Sponsored by Sole to Soul Health Center.

RESERVE CHAMPION MARKET LAMB Trophy belt buckle presented to exhibitor of Reserve Grand Champion Market Lamb.

Sponsored by 7-F Ranch.

Plaque presented to winner, as well. Sponsored by The Alpine Vet Clinic, Bingen.

GRAND CHAMPION & RESERVE CHAMPION TRAVELING BANNERS Provided and sponsored by Klickitat County Fair.

HIGH POINT SHEEP EXHIBITOR AWARD Presented to sheep exhibitor accumulating the most points.

Following point system used: 1. Conformation PlacingGrand Champion 50 points, Reserve Grand Champion 30 points, Class Champion 10 points.

2. Showmanship PlacingChampion 25 points, Reserve 15

points, Class Champion 10 points.

If both market lambs and breeding stock exhibited, points combined to select winner.

Purpose of this award to recognize outstanding, well-rounded sheep exhibitors. Sponsored by Miquett Ihrig.

MARKET LAMB RATE OF GAIN CONTEST Trophies presented to exhibitors of lambs placing 1st and 2nd in Rate of Gain Contest.

Sponsored by Jean Boardman.

LYNN GARNER MEMORIAL AWARD FOR OUTSTANDING ACHIEVEMENT Award presented to most diligent, helpful, and determined exhibitor who may not have been recognized in show ring, but has been noticed by those they helped. If you know someone who fits this description, contact your club leader or barn superintendent. This award given annually during fair and sponsored by Kirt and Lisa O’Leary in remembrance of Kirt’s mother, Lynn Garner.

JEAN SCHILLING MEMORIAL LAMB AWARD Each year an anonymous committee representing 7-F Ranch selects one 4-H or FFA member, based in part upon their ability and quality of their exhibit, to receive a lamb to be fed & shown at following year’s fair. Those selected are from entrants with lambs at annual Klickitat County Fair. Recipient given an engraved plaque.

SHOWMANSHIP RULES 1. All exhibitors (open, FFA, and 4-H) must enter showmanship class.

2. All animals used for showmanship must be owned or leased by exhibitor with exception of PeeWee Showmanship.

3. As emphasis is on youngster, not the animal, premium points same regardless of type, size, or value of animal involved. Blue 50, Red 35, White 25.

4. Champion and Reserve Champion chosen for each lot: Pee Wee, Novice, Primary (if applicable), Junior, Intermediate, and Senior. Cash premiums paid; Champion $10.00 and Reserve Continued on Page 12

73RD KLICKITAT COUNTY FAIR & RODEO Renea Campbell, Klickitat County Clerk Greg Gallagher, Klickitat County Treasurer Rick Hansen, Superior Court Judge Rex Johnston, Klickitat County Commissioner David Quesnel, Prosecuting Attorney David Sauter, Klickitat County Commissioner Crista Schroder, Klickitat County Assessor Jim Sizemore, Klickitat County Commissioner Bob Songer, Klickitat County Sheriff Brenda Sorensen, Klickitat County Auditor

August 25 through 28 Supported by these Elected County Officials

Don’t forget to vote this fall!

“Star-Spangled Celebration”

2016 Klickitat County Fair Premium Book Continued from Page 11 Champion $8.00.

5. The showmanship classes LOT 1 in each livestock dept.

AWARDS SHEEP SHOWMANSHIP AWARDS Trophy belt buckle awarded to Champion Junior, Intermediate, & Sheep Showmen.

Senior Sponsored by Caldwell-DavisBassetti Farm, Lefever-Holbrook Ranch, JP & Linda Enderby and Norris Ranches.

Award presented to Reserve Champion Junior, Intermediate and Senior Sheep Showmen.

Sponsored by MCP Goldendale Farm and Home.

NOVICE SHOWMANSHIP AWARD Award presented to champion Novice Sheep Showman.

Sponsored by MCP Goldendale Farm and Home.

PEE WEE SHEEP SHOWMAN AWARD Award presented to Champion Pee Wee Sheep Showman.

Sponsored by Dick & Carol Smith.

LOT 1. SHOWMANSHIP Class 1. Pee Wee – Anyone under the 3rd Grade Class 2. Novice – 3rd-4th-5th graders who have never shown in a showmanship class.

Class 3. Junior – 3rd- 4th-5th

graders.

Class 4. Intermediate - 6th-7th8th graders Class 5.Senior – 9th-10th-11th12th graders LOT 2. CLUB/CHAPTER FLOCK Each club or chapter may show one flock of five lambs owned by three or more members. Animals judged on conformation, fleshing, and uniformity of size and quality.

Class 7. Club or Chapter Flock LOT 3. BREEDING STOCK – OPEN, 4-H, FFA Class 8. Ewe Lamb - under 1 year.

Class 9. Yearling Ewe – 1 year and under 2.

Class 10. Aged Ewe - 2 years and over.

Class 11. Ram Lamb – Under 1 year.

Class 12. Yearling Ram – 1 year an under 2.

Class 13. Pair of Ram Lambs.

Class 14. Pair of Ewe Lambs.

Class 15. Pair of Yearling Ewes.

Class 16. Best Pair – Both sexes represented.

Class 17. Get of Sire - 4 animals, both sexes represented, by one sire.

Class 18. Produce of Dam – 2 animals, either sex, by one dam Class 19. Pen of Three Lambs – Either sex, bred by one exhibitor.

Class 20. Young Flock – Ram lamb and 2 ewe lambs.

Class 21. Flock – Ram (any age), 2 ewe lambs, 2 yearling ewes

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SWINE DEPARTMENT 150 – OPEN DEPARTMENT 155 – 4-H & FFA ENTRY FEE $10/HEAD Sara Link 509-773-4850 or 509250-2299 ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 28th.

SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFORMATION. PREMIUMS: Blue 50 Points, Red 35 Points, White 25 Points

SWINE AWARDS GRAND CHAMPION MARKET HOG • Award presented to exhibitor of Grand Champion Market Hog.

Sponsored by Far West Fertilizer, operated by the Dale Thiele Family, Goldendale • Belt buckle awarded to exhibitor Grand Champion Market Hog. Sponsored by J & S Enterprises, Goldendale.

RESERVE CHAMPION MARKET HOG Plaque sponsored by Allyn’s Building Center.

Belt buckle awarded to exhibitor of Reserve Champion Market Hog. Sponsored by J & S Enterprises, Goldendale.

MEMORIAL HOG AWARD Each year an anonymous committee representing the Bernice Thiele Family selects one 4-H or FFA member, based in part upon their ability and quality of their exhibit, to receive a hog to be fed and shown at following year’s fair.

Those selected chosen from entrants with hogs at annual Klickitat County Fair. Recipient given an engraved plaque.

TRAVELING GRAND CHAMPION AND RESERVE CHAMPION BLANKETS Traveling Blankets for Grand Champion and Reserve Champion Market Hogs provided.

Sponsored by Klickitat County Fair.

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MARKET HOG RATE OF GAIN CONTEST Trophies presented to exhibitors of hogs placing 1st and 2nd in Rate of Gain Contest.

Sponsored by Goldendale Vet Clinic, Dr. Marianne Randall.

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2016 Klickitat County Fair Premium Book

14 Continued from Page 13

SWINE SHOWMANSHIP AWARDS ALEX WHITMORE MEMORIAL SENIOR SWINE SHOWMAN AWARD Memorial buckle awarded to Champion Senior Swine Showman. Sponsored by the Whitmore Family.

RESERVE CHAMPION SENIOR SWINE SHOWMAN AWARD Buckle awarded to Reserve Champion Sr. Swine Showman.

Sponsored by J and S Livestock.

INTERMEDIATE SWINE CHAMPION SHOWMAN AWARD Buckle awarded to Champion Intermediate Showman.

Sponsored by Alvin Randall.

INTERMEDIATE SWINE RESERVE CHAMPION SHOWMAN AWARD Buckle awarded to Reserve Champion Intermediate Showman. Sponsored by J and S Livestock.

JUNIOR SWINE CHAMPION SHOWMAN AWARD Buckle awarded to Champion Junior Showman. Sponsored by J

and S Livestock.

JUNIOR SWINE RESERVE CHAMPION SHOWMAN AWARD Buckle awarded to Reserve Champion Junior Showman.

Sponsored by J and S Livestock.

LOT 2. BREEDING STOCK – OPEN, 4-H, FFA Class 7. Gilt – Under 6 Months Class 8. Gilt – 6 to 12 Months Class 9.

Other Female Please Specify Age Class 10. Open Class Barrow

NOVICE SWINE CHAMPION SHOWMAN AWARD Buckle awarded to Champion Novice Showman. Sponsored by J and S Livestock.

NOVICE SWINE RESERVE CHAMPION SHOWMAN AWARD Buckle awarded to Reserve Champion Novice Showman.

Sponsored by J and S Livestock.

PEEWEE SWINE SHOWMAN AWARD Trophy awared to PeeWee Champion Swine Showman.

Sponsored by J and S Livestock.

LOT 1. SHOWMANSHIP(SEE SHOWMANSHIP RULES) Class 1. Pee Wee – Anyone under the 3rd Grade Class 2. Novice – 3rd-4th-5th graders who have never shown in a showmanship class.

Class 3. Junior – 3rd- 4th-5th graders.

Class 4. Intermediate - 6th-7th8th graders Class 5. Senior – 9th-10th11th-12th graders

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1. No horses may be stalled without a vet check.

2.

Superintendent must approve moving any horse to a different stall.

3. Exhibitors must bring their own bedding of either straw or shavings.

Daily classes begin at 8:00 am.

1. ENTRY FORMS MUST BE FILLED OUT CORRECTLY, COMPLETELY AND LEGIBLY BY THE EXHIBITOR. ENTRY FORMS INCLUDING ENTRYFEES MUST BE POSTMARKED BY JULY 28th.

Once postmarked, no classes may be added and no changes of the horse entered is allowed, no reentry is allowed and no fees is refunded. Exhibitors must show in their own age division only. If a TACK STALL is wanted, it must be checked on the entry form.

2. Horses must be owned or leased prior to May 1st of the current year. Hardship exemptions is dealt with by the Superintendent.

Only Klickitat County horses and riders and 4-Hers enrolled in a Klickitat County Club is allowed to show at the fair. All exhibitors must provide proof of ownership/lease,

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including date of purchase/possession, at the time of check –in.

January 1st is the break date for determining age of horse.

3.

Horses may not be removed before 4:00 pm on Sunday (with exception of Lead Liners who may haul in), and not without stall inspection by Superintendent (or representative).

4. Horses must arrive in show condition. They may not be stalled until approved by a Veterinarian Check and Horse Superintendent.

5.

ALL PROBLEMS, COMPLAINTS AND PROTESTS MUST BE HANDLED THROUGH THE GRIEVANCE GUIDELINES – REFER TO RULE 2 IN THE GENERAL INFORMATION. 6. Barn Hours are 6:00 am to 10:00 pm. Exceptions are made for approved fair functions only.

Only authorized personnel in the barns after 10:00 pm 7.

Showmanship is required for all exhibitors in all age categories except Lead-Liners.

8. The Danish scoring system is used. Every exhibitor receives an award: a flat blue (85 to 100 points), red (70 to 84 points), white (69 or below) or participation ribbon. In order to qualify for any rosette ribbon, you must first receive a blue ribbon.

9. Decision of Judge & Show Management final and will not be changed. Classes may be combined or cancelled, based on the number of exhibitors, at the Superintendent’s discretion.

10. Any form of conduct that inhibits competitions, unsportsmanship like conduct, and/or inhumane treatment of any animal are expressly forbidden and may result in suspension from the remainder of the show and/or forfeiture of premiums and points.

11.

This is an Open Horse Show based on 4-H rules. Three or more violations of any 4-H(refer to 4-H Horse Contest Guide) or Premium Books rule(s) may result in suspension from the fair and/or

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forfeiture of premiums and points.

12. An enrolled 4-H Leader, or their designee, must be on the fairgrounds at all times for each club.

If an Exhibitor (s) leave the grounds, they must advise the Superintendent regarding care of the horse.

13.

Exhibitors are to show their own horses and no one else is allowed to ride them during the fair. No person under 18 years of age is allowed to handle a stallion.

Only in halter class can someone else handle the horse that is entered under the owner.

14. Exhibitors must do their own work at the fair. Exceptions is made for handicapped or young children needing assistance.

15. Unsafe and unruly horses may be removed from the fairgrounds at the discretion of the Superintendent. Horses that have a tendency to kick must be marked with a red ribbon on the tail, biting horses with a red ribbon on the forelock.

16. All horses must be exercised at least once a day, in the warm-up arena under adult supervision. Horses may be exercised before 8:00 a.m and/or after 6:00 pm NO RIDING AFTER DARK. Horses are either shown or stalled for display to the public at all other times.

17.

No horses are to be mounted in restricted riding areas, including inside the barns. No riding double or in a reckless manner.

Horses must have proper bridle on when mounted.

18. No cavesons or tie downs.

Only split or romal reins are allowed in equitation, trail and bareback Western Classes.

Horses 5 years of age or younger may be ridden in a snaffle or bosal. For horses 6 years old or more, a curb bit is highly preferred.

Members showing horses 6 or older in a snaffle or bosal must have a performance significantly better than a member showing a 6-year-old or older horse in a curb bit to be placed above them. Horse 6 and older shown in a snaffle or bosal may be ineligible to advance to State Fair.

19.

No horses standing in aisles. No riding equipment in stalls unless on the horse, Horse must be tied and always attended.

20.

Horse bathing allowed only at the wash rack by “C” Barn.

21.

Any exhibitor under 8 years old must have an adult accompany them while handling or riding their horses.

22. Only Rodeo Contestants,

2016 Klickitat County Fair Premium Book Queens and their courts may participate in the Grand Entry.

23. Dress Code: ASTM/SEI Helmets are required at all times while mounted if you are a youth exhibitor. Adults are encouraged to ride with a helmet. An appropriate hat or helmet must be worn in Showmanship and Halter Classes.

Boots, full length pants and shirts with sleeves are required when mounted, handling horses or on herdsmanship duty. Boots, ties and long-sleeved shirts or coats are required in all classes. Chaps may not be worn in Showmanship or ANY equitation class. They are allowed in Pleasure Classes and Trail. Appropriate attire required in Warm-up Arena.

24.

Herdsmanship must be maintained from 8:00 am to 5:00 pm daily. Judging is from 8:00 am to 5:00 pm Horses must be fed by 7:00 am and provided with water and plenty of fresh bedding at all times.

25. All stalls must be decorated before 7:30 am Wednesday, or exhibitor will not be allowed to show. Decorations must be maintained for duration of fair. Neither decorations, educational material nor any equipment may be removed before 4:00 pm on Sunday. All staples, tacks and nails must be removed from stalls.

Stalls must be inspected by the Superintendent before final release.

26. No storing equipment or hay in aisles.

27.

Each club must have assigned people on duty during Herdsmanship hours, with a schedule posted near their assigned stalls. Small clubs and individuals are encouraged to combine herdsmanship duties.

28.

Water buckets and hay bags must be at a sufficient height that they do not present a danger of a horse catching a hoof; or a plastic container with no handles may be placed in the stall corner.

29. Halters with leads are to be kept on stall doors at all times when the horse is stalled.

30. All Junior, Intermediate and Senior Grand Champion Showmanship 4-H and FFA winners must participate in the AllAround Showmanship Contest or lose their points in the class.

31. All Grand Champions and Reserve Champions must participate in the Parade of Champions on Saturday. Only All-Around High Point, All-Around Reserve High Point, State Team and Sportsmanship winners must par-

ticipate in the Parade of Champions on Sunday.

32. Intermediate and Senior State Teams is announced by a 4H representative.

33.

All-Around High Point scores are figured on same horse/same rider. Points (100 maximum per class) is totaled from the following classes: Bareback Showmanship, Equitation, English Equitation, Western Equitation, English Pleasure, Western Pleasure Disciplined Rail and Trail. In the event of a tie, Showmanship is used as a tie breaker.

PREMIUMS: Blue – 50 points; Red – 35 points; White – 25 points

HORSE AWARDS All-around High Point sponsored by White Creek Wind, LLC. All-around Reserve High Point sponsored by KC Pharmacy.

HORSE SPORTSMANSHIP AWARDS JUNIOR EXHIBITOR Ed Watkins Memorial Trophy, is presented for all-around good sportsmanship in the Junior Class, by the Ed Watkins Memorial fund.

INTERMEDIATE EXHIBITOR A trophy is given for all-around good sportsmanship by an Intermediate by Jim and Polly Schleusner, Glenwood.

SENIOR EXHIBITOR Presented in memory of Candy Kolbaba for all-around sportsmanship by a Senior exhibitor.

HORSE SHOWMANSHIP PLAQUES Plaques, sponsored by Stephen & Nancy Cunningham, awarded to first place showman in each division.

LOT 1. SHOWMANSHIP 1. Required class for all exhibitors – with the exception being leadliners.

2. Judges will place contestants on the following areas: APPEARANCE OF ANIMAL 25 POINTS APPEARANCE OF EXHIBITOR 25 POINTS SHOWING/PATTERN 50 POINTS Class 1. PeeWee – Anyone under 3rd grade Class 2. Junior – 3rd, 4th and 5th graders Class 3. Intermediate – 6th,

15 7th and 8th graders Class 4. Senior – 9th, 10th, 11th and 12th graders Class 5. Adult – Anyone over 19 years of age LOT 2. HALTER CLASSES Class 6. Yearlings and under 1 year of age Class 7. Filly & Mare, 3 years and under Class 8. Mares 4 to 9 years Class 9. Mares 10 & over Class 10. Geldings 3 years and under Class 11. Geldings 4 to 9 years Class 12. Geldings 10 & over Class 13. Colts 3 years and under Class 14. Stallions 4 and over Class 15. Pony 56” and under, all ages LOT 3. LEADLINE – 5 AND UNDER 1. To be shown at a walk only and led by an adult both ways of the ring.

2. No cross entering in PeeWee Division.

3. Ribbon only – No premiums.

4. Helmets required.

Blue, Red or White Class 16. Leadline LOT 4. LEAD IN COSTUME – 5 AND UNDER

1. To be shown at walk only & led by an adult both ways of ring.

2. No cross entry with youth costume pageant.

3. Individuals only – no teams.

4. HELMETS REQUIRED. 5. Ribbon only – No premiums Blue, Red or White Class 17. Lead in Costume LOT 5. COSTUME PAGEANT 1. Horses and riders is judged on their costume.

2. Riders must be mounted in the class.

3. Horses must be mounted in the class.

4. No dragging objects 5. Individuals only – No teams.

6. HELMETS REQUIRED 7. Youth Exhibitors Only Juniors, Intermediates and Seniors show together.

8. Does not count toward high point.

Class 18. Costume Pageant LOT 6. BAREBACK EQUITATION 1. Horses may be shown in either Western or English bridles with rider in appropriated attire.

Class 19. PeeWee (walk, trot only) Class 20. Junior

Class 21. Intermediate Class 22. Senior Class 23. Adult 4-H Championship Class to follow LOT 7 . ENGLISH EQUITATION 1. Class may be combined with saddle seat & hunt seat riders.

2. Minimum appointments: Helmet, English type tie or choker, trousers, breeches or jodhpurs and a shirt and jacket.

3. Rider must have appropriate saddle, bridle and equipment.

Crop and spurs optional.

4. No martingale or similar tie down allowed.

Class 24. PeeWee (walk, trot only) Class 25. Junior Class 26. Intermediate Class 27. Senior Class 28. Adult 4-H Championship Class to follow LOT 8. ENGLISH PLEASURE 1. Horses to be shown at a walk, trot and canter both ways of the ring, back and stand as directed.

2. To be judged on the performance of the horse.

Continued on Page 16

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16 3. Appropriate hunt seat or saddle seat attire should be used.

Class 29. PeeWee (walk, trot only) Class 30. Junior Class 31. Intermediate Class 32. Senior Class 33. Adult LOT 9. WESTERN EQUITATION 1. To be judged on the ability of the rider.

2. To be shown at a walk, jog, lope both ways of the ring.

Class 34. PeeWee (walk, trot only) Class 35. Junior Class 36. Intermediate Class 37. Senior Class 38. Adult 4-H Championship Class to follow LOT 10. WESTERN PLEASURE Horse to be shown at a walk, jog and lope both ways of the ring, back and stand as directed.

Class 39. PeeWee (walk, trot only) Class 40. Junior Class 41. Intermediate Class 42. Senior Class 43. Adult LOT 11. DISCIPLINE RAIL Discipline Rail is an advanced class that tests skills of both horse and rider as they execute specific gates, transitions an movements, as requested by judge.

1. Does count towards high Point.

2. Classes stay the same.

-

Class 44. PeeWee (walk, trot only) Class 45. Junior Class 46. Intermediate Class 47. Senior Class 48. Adult LOT 12. TRAIL HORSE 1. Course hours is posted with the course.

2. Tack and attire shall be suitable to type.

3. After a third refusal at an obstacle, the exhibitor is asked to move on.

Class 49. PeeWee (walk, trot only) Class 50. Junior Class 51. Intermediate Class 52. Senior Class 53. Adult LOT 13. VERSATILITY 1. This class is judged as a pleasure class.

2. Horses to be shown at a walk, trot and canter both ways of the ring in English attire.

3. Grooms are allowed to enter the ring to assist in changing rider and horse into Western attire.

4. While changing tack, you may be penalized for losing contact with the horse.

5. Then horse is shown at a walk, jog and lope both ways of the ring.

6. This will not be judged on speed of the attire change.

7. Youth will show in one class.

8.

DOES NOT COUNT TOWARD HIGH POINT 9. No Peewees.

Class 54. Youth

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Class 55. Adult LOT 14. WORKING PAIRS 1. Pairs to show at walk, trot and lope both ways of the ring.

2. Individual tests at judge’s discretion.

3. DOES NOT COUNT TOWARD HIGH POINT 4. No Peewees.

Class 56. Youth Class 57. Adult LOT 15. RANCH HORSE PLEASURE 1. OPEN TO ALL AGES 2. To be shown at ground covering walk, long free swinging post trot and a lope on a loose rein.

3. DOES NOT COUNT TOWARD HIGH POINT Class 58. Youth Class 59. Adult PONY DEPARTMENT 166 - OPEN DEPARTMENT 169 - 4-H & FFA ENTRY FEE $10/HEAD LISA SHUPE, GOLDENDALE 509-261-2231 All ponies stalling overnight must pass vet check Wednesday afternoon.

Stalling may not be available before Wednesday afternoon.

All Pony classes is on Thursday and Friday.

Classes start at 9:00 am daily Straw is provided or participates may bring their own shavings.

1. ENTRY FORMS AND ENTRY FEES FOR ALL PONYS MUST BE FILLED OUT AND POSTMARKED BY JULY 28th.

2. The Pony Department is for in hand and/or driving only. They cannot enter in riding classes at the fair. Riding pony’s can enter in the Driving Equine classes.

3.

Stalling is available Wednesday at 4 pm All stalls must be decorated and herdsmanship is mandatory for all exhibitors stalling.

4. No Classes added at fair.

5. January 1 is the break date for determining ages of ponies.

6. Entries may not be removed from the fairgrounds before 5:00 pm on Sunday. No switching stalls without Superintendent’s approval.

7. The judge shall award prizes according to the merit of the pony shown, regardless of the number of entries in each lot. The judge’s decision is final and will not be changed.

8. Ponies must be groomed

and in show condition upon arrival at the fair. No body bathing of ponies except at wash racks by racetrack barn.

9. Only Klickitat County ponies and handlers is allowed to participate.

10. Ponies may be cross entered in Open and Youth Classes.

11. It is up to the Show Management to combine or divide classes if needed. Classes with less than 3 may be combined.

Youth classes may be divided by age classification.

12. Boots and long sleeved shirts or coats are required for all classes. Gloves are required for driving classes. NOTED EXCEPTIONS: a) Helmets are required for all Youth Drivers. b) For Hunter/Jumper classes –boots and hats are not required, suitable shoes are allowed.

13. Youth will have priority for stalls.

14. Any form of conduct which inhibits competition, as determined by judge and/or superintendent, is expressly prohibited.

15. If any exhibitor, owner or representative is guilty of unsportsmanlike conduct and/or inhumane treatment of an animal, such person may be suspended from the remainder of the show.

Premiums and points may be lost.

The decisions of the judge and show management are final.

Unsafe or unruly ponies may be removed from the fairgrounds at the discretion of the superintendent.

16. All problems and complaints must be addressed in writing and following review, may be forwarded to the Board of Directors. Complaints is reviewed, and the person is contacted with the final decision.

17. Registered and grade ponies may be shown in all classes.

18. All exhibitors must enter and show in showmanship.

19. PeeWees should have an adult accompany them while handling their Ponies to ensure safety of all ponies and competitors.

Adult safety riders are required for youth drivers 12 and under. All youth drivers require headers.

20. All Grand and Reserve Grand Champions must be in the Parade of Champions on Saturday unless prior arrangements have been made. High Point winners must be in the Parade of Champions of Sunday.

21. Rosette ribbons awarded to Grand and Reserve Grand only.

Flat ribbons to all other places.

22. Herdsmanship is required of all stalled exhibitors Thursday through Sunday from 8:00 am to 5:00 pm 23. NO person under 18 years of age is allowed to handle a Pony stallion over the age of one year.

Stallions over one year of age may not be shown in youth classes.

24. No one under age 6 is allowed to exhibit or participate in the Pony Department.

PREMIUMS: Blue – 50 points; Red – 35; points; White – 25 points LOT 1. SHOWMANSHIP Class 1. Adult Class 2. Youth LOT 2. HALTER STALLIONS Class 3. Halter Stallions Class 4. Grand and Reserve Champion Stallion LOT 3. HALTER MARES Class 5. Halter Mares Class 6. Grand and Reserve Champion Mare LOT 4. HALTER GELDINGS Class 7. Halter Geldings Class 8. Grand and Reserve Champion Gelding CHAMPION OF CHAMPIONS Grand and Reserve Champion Stallion, Mare and Gelding return to the ring.

LOT 5. HUNTER - PONY 1. Pony minimum age is 3 years.

2. Hunter is an in-hand class, jumped over fences.

3. Handle may not jump the course with the horse.

4. Whips may not be carried.

5. Hunters are to be judged on style, manners and way of going, with preference given to those ponies who cover the course at an even pace, with free flowing strides.

6. Minimum 4 and maximum 6 fences.

Class 9. Adult Class 10. Youth LOT 6. JUMPER – PONY 1. Pony minimum age is 3 years.

2. Jumper is an in-hand class, jumped over fences.

3. Handler may not jump the course with the pony.

4. Whips may be carried.

5. Jumper is judged on accumulated faults only, unless there is a tie for first place, in which case there is a jump-off.

Class 11. Adult Class 12. Youth LOT 7 . OBSTACLE IN HAND

2016 Klickitat County Fair Premium Book Class 13. Adult Class 14. Youth LOT 8. DRIVING EQUITATION 1. This class is designed to test the ability of the driver.

2. To be conducted in the manner of a pleasure driving class.

3. Pleasure driving ponies are to enter the ring counter-clockwise at a collected trot.

4. To be shown both ways of the arena at a walk, collected trot and working trot.

5. To stand quietly and to rein back.

6. To be judged as an equitation class on hands, proper harness/hitching techniques.

7. Additional tests may be required.

Class 15. Adult Class 16. Youth LOT 9.. DRIVING REINSMANSHIP 1. This class is designed to test the driver’s knowledge and ability.

Tests are required.

2. Class Procedure: Ponies enter to the right (counter clockwise) at working trot/intermediate gate and work both ways of the ring at a flat-footed walk, working trot/intermediate gate and trot on/increased intermediate gate.

REVERSE is executed on the diagonal at a walk or working trot from a designated corner at the direction of the ringmaster or judge. Drivers line up where directed. Ponies must stand quietly in line.

Class 17. Adult Class 18. Youth LOT 10. DRIVING PLEASURE 1. To enter the ring counterclockwise at a collected trot.

2. To be shown both ways of the arena at a walk, collected trot and working trot.

3. To stand quietly and rein back.

4. To be judged 60% on performance, manners and ways of going, 30% on the condition, fit and appropriateness of harness and vehicle; and 10% neatness, appropriateness of attire and overall impression.

5. Excessive speed is penalized.

6. Headers are required for youth.

Class 19. Adult Class 20. Youth LOT 11. OBSTACLE DRIVING 1. Ponies shall be shown in a suitable two-wheeled cart with a basket.

2. Pattern to be posted.

Class 21. Adult

Class 22. Youth LOT 12. VERSATILITY 1. The pony is shown as a pleasure driving pony.

2. Then a groom may enter to assist in removing harness and cart, and remove those appointments from the ring.

3. Then pony is shown in halter.

4. Then pony is shown as a hunter.

5. All divisions count equally.

6. Ponies to remain in the arena for the entire class.

Class 23. Adult Class 24. Youth LOT 13. COSTUME 1. Ponies may be driven or inhand.

2. May use more than one pony and/or handler.

Class 25. Adult Class 26. Youth LOT 14. GROUND DRIVING 1. Ground driving is a training level class, without vehicle, to show training level of the pony and skill of the handler.

2. Pony is driven only at a walk, through a specified course to be posted at least one hour before the show.

3. Pony is expected to walk on, halt, back, stand and respond to directional reins.

4. NO CROSS ENTRY WITH VEHICLE DRIVING CLASS. Class 27. Adult Class 28. Youth LOT 15. GAMBLERS CHOICE OBSTACLE – In Hand Course consists of several unnumbered obstacles with each carrying a specified point value, to be stated before class begins. Contestant will pick which obstacles they will do and their order of doing them. There is a start line and a finish line. A set amount of points per obstacle is assigned by the difficulty to maneuver. Contestant has a set amount of time for complete the obstacles in the order the contestant has chosen. Contestant can do the same obstacle only twice but not in succession. If an obstacle is disturbed, contestant cannot redo that obstacle. No points awarded for do an obstacle wrong or disturbing it. A signal is sounded to notify approaching course time limit. Placing’s are determined by high score basis. In case of a tie, time allowed is the deciding factor. No cantering your horse in cart.

NO PREMIUMS – FUN CLASS ONLY. Class 29. Adult

17 Class 30. Youth MINIATURE HORSE DEPARTMENT 170 – OPEN DEPARTMENT 175 – 4-H & FFA ENTRY FEE $7/HEAD LISA SHUPE, GOLDENDALE 509-261-2231 • All horses staying overnight must pass vet check Wednesday afternoon.

• Stalling may not be available before Wednesday afternoon.

• All miniature horse classes is on Thursday and Friday.

• Classes start at 9:00 am daily • Straw is provided or participates may bring their own shavings.

1. ENTRY FORMS AND FEES FOR ALL MINIATURE HORSESMUST BE FILLED OUT AND POSTMARKED BY JULY 28th.

2.

Stalling is available Wednesday at 4:pm All stalls must be decorated and herdsmanship is mandatory for all exhibitors stalling.

3. No classes added at fair.

4. January 1 is the break date for determining ages of horses.

5. Entries may not be removed from the fairgrounds before 5:00 pm on Sunday. No switching stalls without superintendent’s approval.

6. The judge shall award prizes according to the merit of the horse shown, regardless of the number of entries in each lot. The judge’s decision is final and will not be changed.

7. Horses must be groomed and in show condition upon arrival at the fair. No body bathing of horses except at wash racks by racetrack barn.

8. Only Klickitat County horses and handlers is allowed to participate.

9.

Horses may be cross entered in Open and Youth classes.

10.It is up to the Show Management to combine or divide classes if needed. Classes with less than 3 may be combined.

Youth classes may be divided by age classification.

11. Boots and long sleeved shirts or coats are required for all classes. Gloves are required for driving classes.

NOTED EXCEPTIONS: a) Helmets are required for all Youth Drivers. b) For hunter/jumper classesboots and hats are not required, suitable shoes are allowed.

12.Youth will have priority for stalls.

13.Any form of conduct which inhibits competition , as determined by judge and/or superintendent, is expressly prohibited.

14. If any exhibitor, owner or representative is guilty of unsportsmanlike conduct and/or inhumane treatment of an animal, such person may be suspended from the remainder of the show.

Premiums and points may be lost.

The decisions of the judge and show management are final.

Unsafe or unruly horses may be removed from the fairgrounds at the discretion of the superintendent.

15. All problems and complaints must be addressed in writing and following review, may be forwarded to the Board of Directors. Complaints is reviewed, and the person is contacted with the final decision.

16. Registered and grade horses may be shown in all classes.

17. All exhibitors must enter and show in showmanship.

18. PeeWees should have an adult accompany them while handling their horses to ensure safety of all horses and competitors.

Adult safety riders are required for youth drivers 12 and under. All youth drivers require headers.

19. All Grand and Reserve Grand Champions must be in the Parade of Champions on Saturday unless prior arrangements have

been made. High Point winners must be in the Parade of Champions on Sunday.

20. Rosette ribbons awarded to Grand and Reserve Grand only.

Flat ribbons to all other places.

21. Herdsmanship is required of all stalled exhibitors Thursday through Sunday from 8:00 am to 5:00 pm daily 22. No cross entry with Departments 160 and 165.

23. NO person under 18 years of age is allowed to handle a miniature stallion over the age of one year. Stallions over one year of age may not be shown in youth classes.

24. No one under age 6 is allowed to exhibit or participate in the Miniature Horse Department.

PREMIUMS: Blue – 50 points; Red - 35 points; White – 25 points LOT 1. SHOWMANSHIP Class 1. Adult Class 2. Youth LOT 2. HALTER STALLIONS Class 3. Halter Stallions Class 4. Grand and Reserve Champion Stallion LOT 3. HALTER MARES Class 5. Halter Mares Class 6. Grand and Reserve Champion Mare LOT 4. HALTER GELDINGS Class 7. Halter Gelding Class 8. Grand and Reserve Champion Gelding CHAMPION OF CHAMPIONS Continued on Page 18

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18 Continued from Page 17 Grand and Reserve Champion Stallion, Mare and Gelding return to ring.

LOT 5. HUNTER 1. Horse minimum age 3 years.

2. Hunter an in-hand class, jumped over fences.

3. Handler may not jump the course with the horse.

4. Whips may not be carried.

5. Hunters to be judged on style, manners and way of going, with preference given to horses that cover course at even pace, with free flowing strides.

6. Minimum 4 and maximum 6 fences.

Class 9. Adult Class 10. Youth LOT 6. JUMPER 1. Horse minimum age 3 years.

2. Jumper an in-hand class, jumped over fences.

3. Handler may not jump course with horse.

4. Whips may be carried.

5. Jumpers judged on accumulated faults only, unless tie for first in which case there is a jump-off.

Class 11. Adult Class 12. Youth LOT 7 . OBSTACLE IN HAND Class 13. Adult Class 14. Youth LOT 8. DRIVING EQUITATION 1. This class designed to test ability of driver.

2. Conducted in manner of pleasure driving class.

3. Pleasure driving horses to enter ring counter-clockwise at collected trot.

4. To be shown both ways of arena at a walk, collected trot and working trot.

5. To stand quietly and to rein back.

6. Judged as an equitation class on hands, proper harness/hitching techniques.

7. Additional tests may be requested.

Class 15. Adult Class 16. Youth LOT 9. DRIVING REINSMANSHIP 1. This class is designed to test the driver’s knowledge and ability.

Tests are required.

2. Class Procedure: Horses enter to the right (counterclockwise) at working trot/intermediate gate, and work both ways of the ring at a flat-footed walk, working trot/intermediate gate and trot on/ increased intermediate gait.

REVERSE is executed on the diagonal at a walk or working trot

2016 Klickitat County Fair Premium Book from a designated corner at the direction of the ringmaster or judge. Drivers line up where directed.

Horses must stand quietly in line.

Class 17. Adult Class 18. Youth LOT 10. DRIVING PLEASURE 1. To enter the ring counterclockwise at a collected trot.

2. To be shown both ways of the arena at a walk, collected trot and working trot.

3. To stand quietly and rein back.

4. To be judged 60% on performance, manners and way of going; 30% on the condition, fit and appropriateness of harness and vehicle; and 10% on neatness, appropriateness of attire and overall impression.

5. Excessive speed is penalized.

6. Headers are required for youth.

Class 19. Adult Class 20. Youth LOT 11. OBSTACLE DRIVING 1. Horses shall be shown in a suitable two-wheeled cart with a basket.

2. Pattern to be posted.

Class 21. Adult Class 22. Youth LOT 12. VERSATILITY 1. The horse is shown as a pleasure driving horse.

2. Then a groom may enter to assist in removing harness and cart and to remove those appointments from the ring.

3. Then horse is shown in halter.

4. Then horse is shown as a hunter.

5. All divisions count equally.

6. Horses to remain in the arena for the entire class.

Class 23. Adult Class 24. Youth LOT 13. COSTUME 1. Horses may be ridden, driven or in-hand.

2. May use more than one horse and/or handler.

Class 25. Adult Class 26. Youth LOT 14. GROUND DRIVING 1. Ground driving is a training level class, without vehicle, to show training level of the horse and skill of the handler.

2. Horse is driven only at a walk, through a specified course to be posted at least one hour before the show.

3. Horse is expected to walk on, halt, back, stand and respond to directional reins.

4. NO CROSS ENTRY WITH VEHICLE DRIVING CLASS. Class 27. Adult Class 28. Youth LOT 15. GAMBLERS CHOICE OBSTACLE – IN HAND Course consists of several unnumbered obstacles, each carrying specified point value to be stated before class begins.

Contestants to pick obstacles they choose to navigate and in what order.

There is start and finish line.

Set amount of points per obstacle assigned by maneuvering difficulty. Contestant allowed set amount of time to complete obstacles in order the contestant has chosen.

Contestant can do the same obstacle twice but not in succession.

If an obstacle disturbed, contestant cannot redo that obstacle.

No points awarded for doing an obstacle incorrectly or disturbing it.

A signal sounds to notify approaching course time limit.

Placings determined by high score basis, in case of tie, time allowed is deciding factor.

No cantering of horses in carts.

NO PREMIUMS – FUN CLASS ONLY. Class 29. Adult Class 30. Youth

DRIVING EQUINE DEPARTMENT 176 – OPEN DEPARTMENT 179 – YOUTH, 4-H & FFA ENTRY FEE $8.00 PER HORSE OR PONY LISA SHUPE, GOLDENDALE 509-261-2231 1.

ENTRY FORMS AND ENTRY FEES MUST BE MADE ON A SEPARATE HORSE ENTRY FORM AND MUST BE POSTMARKED BY JULY 28th.

2. All general rules of the horse department is followed.

3. Horse is stalled in the horse barns. NO HAUL-INS. 4. Driving classes is held in the Miniature Horse Arena on Friday immediately following the Miniature Horse Classes.

5. Equine Driving Classes are open to horses and ponies 38” and over.

6. No cross entry between the Driving Equine Department and the Miniature Horse Department.

Note: Ponies 38” to 58” may be entered in the Pony Department or

the Horse Department.

7. No one under age 6 is allowed to exhibit or participate in the Driving Equine Department.

PREMIUMS: Blue – 50 points; Red – 35 points; White – 20 points; ROSETTE RIBBONS – CHAMPION DRIVER IN EACH CLASS LOT 1. DRIVING EQUITATION – ADULT & YOUTH 1. This class is designed to test the ability of the driver.

2. To be conducted in the manner of a pleasure driving class.

3. Pleasure driving horses are to enter the ring counter-clockwise at a collected trot.

4. To be shown both ways of the arena at a walk, collected trot and working trot.

5. To stand quietly and to rein back.

6. To be judged as an equitation class on hands, proper harness/hitching and correct driving techniques.

7. Additional tests may be requested.

Class 1. Adult Class 2. Youth LOT 2. DRIVING REINSMANSHIP – ADULT & YOUTH 1. This class is designed to test the driver’s knowledge and ability.

Tests are required.

2. Horses enter to the right (counterclockwise) at a working trot/intermediate gait and work both ways of the ring at a flat-footed walk, working trot/intermediate gait and trot on/ increased intermediate gait. REVERSE is executed on the diagonal at a walk or working trot from a designated corner at the direction of the ringmaster or judge. Drivers line up where directed. Horses must stand quietly in line.

Class 3. Adult Class 4. Youth LOT 3. DRIVING PLEASURE 1. To enter the ring counterclockwise at a collected trot.

2. To be shown both ways of the arena at a walk, collected trot and working trot.

3. To stand quietly and rein back.

4. To be judged 60% on performance, manners and way of going; 30% on the condition, fit and appropriateness of harness and vehicle; and 10% on neatness, appropriateness of attire and overall impression.

5. Excessive speed is penalized.

6. Headers required for youth.

Class 5. Adult Class 6. Youth

LOT 4. OBSTACLE DRIVING 1. Horses will be shown in suitable two wheeled cart with a basket.

2. Pattern to be posted.

Class 7. Adult Class 8. Youth LOT 5. GROUND DRIVING 1. Ground driving is a training level driving class, without vehicle, to show horse’s training level and handler’s skill.

2. Horse driven only at a walk, through specified course to be posted at least one hour before show.

3. Horse expected to walk on, halt, back, stand and respond to directional reins.

4. NO CROSS ENTRY WITH VEHICLE DRIVING CLASS. Class 9. Adult Class 10. Youth LOT 6. GAMBLERS CHOICE OBSTACLE Course consists of several unnumbered obstacles with each carrying a specified point value, to be stated before the class begins.

Contestant will pick which obstacles they will do and their order of doing them.

There is a start line and finish line.

A set amount of points per obstacle is assigned by the difficulty to maneuver.

Contestant has a set amount of time to complete the obstacles in the order the contestant has chosen.

Contestant can do the same obstacle only twice, but not in succession.

If an obstacle is disturbed, contestant cannot redo that obstacle.

No points awarded for doing an obstacle wrong or disturbing it.

A signal is sounded to notify approaching course time limit.

Placings are determined by high score basis. In case of a tie, time allowed is the deciding factor.

No cantering horse in a cart.

NO PREMIUMS – FUN CLASS ONLY. Class 11. Adult Class 12. Youth

2016 Klickitat County Fair Premium Book POULTRY AND EGGS DEPARTMENT 180- OPEN DEPARTMENT 185- 4H AND FFA ENTRY FEE $3.00 PER ANIMAL (ANIMALS MAY SHARE CAGES) Kayley J. Williams-Patton Goldendale, WA 509.250.1178 or KJWPtraining@gmail.com SEE DEPARTMENT 90 FOR MARKET STOCK SALE INFO 1. ENTRY FORMS AND FEES MUST BE POSTMARKED BY JULY 28th.

2. All poultry must be checked in by the superintendent, vet, or assistant. Birds suffering from disease or external parasites on arrival is refused entry by the superintendent, vet, or assistant and is sent home. Second option by vet or local vet clinic is available, all office visits and lab test preformed is billed to exhibitor or parent.

3. All poultry must be fed, watered, and pens cleaned by 7:30 AM and checked again after 3:00 PM daily. Herdsmanship rules is followed or the animals is sent home. Special attention will need to be given to larger fowl and market birds during hot days.

4. All egg exhibits shall be shown in poultry building where they is judged. No cage fee for egg entries. All egg entries are to be brought in on Wednesday when the poultry exhibits are unloaded and entered.

5. Ribbons will not be rewarded to animals deemed not worthy by judge.

6. Not more than 6 animals in each species per exhibitor.

7. The trio is a matched group of birds- same weight, same color, consisting of one male and two females. They may be cooped together but can only compete as a trio, birds entered as a single may not compete as a trio.

8.

The latest addition of “Standard of Perfection of American Poultry Association and American Bantam Association” is used as a guideline for breeds and verity characteristics. Superintend will have a copy of hand for reference.

9. NO BIRDS UNDER 45 DAYS OF AGE SHALL BE ELIGIBLE FOR AN AWARD. 10.

ENTRY FORM INTRUSTION: Use livestock entry form for all poultry and egg entries under this department. The first line of the entry is reserved for

Showmanship- DO NOT ENTER ANIMAL INFORMATION ON THIS LINE- only use showmanship class information. All open youth, 4H, FFA exhibitors are required to enter Showmanship. List the Department, Lot, and Class as they appear in this section. Under Description of Article, list only the breed name for animal entries not just “chicken” or “duck”. If you do not know the breed then list crossbred. If no breed is listed then your animal is shown under crossbred.

NO BREED CHANGES ARE DONE AT FAIR. Contact your superintendent for help identifying your breed.

12. Market stock animals are weighed at check-in. Animals not meeting weight and age requirement will not be judged or sold at market. Market stock is given a colored and numbered leg band at pre-show. THIS LEG BAND MUST STAY ON THE ANIMAL UNTIL SUNDAY OF FAIR. 13. All participants in the age categories under 3rd grade (open or 4H primary) is judged together.

No trophies or medals awarded.

Participant ribbons is given to all entries. Competitive placement isn’t encouraged. Premiums paid are equivalent to a blue.

14 Conformation classes are judged in the cages, the judge is available after judging for questions and comments.

15. All exhibitors shall certify on their entry forms that they have

19 read the WAC-16-54-155 Exotic New Castle Disease (END) Emergency Quarantine. The rule is available at the fair office.

16. All chicken and game bird fowl exhibited shall ensure that their poultry meets Washington State Department of Agriculture’s requirements for Pullorum-Typhoid testing requirements. Exhibitors shall meet one of the three options listed below in order to exhibit their animals.

1. The exhibitor is a participant in the National Poultry Improvement (NPIP); or 2. The show birds were from: NPIP participants; hatcheries or feed stores.

3. If none of the above applies then the exhibitor must allow for to be tested at fair.

17. For safety, identification and to be eligible for an award in conformation classes, all poultry shall have on an identifying leg band on show day. THERE is A LIMITED NUMBER OF LEG BANDS AVILBLE IS YOUR ANIMAL IS WITHOUT. 18. Minimum of 45 days of ownership is required of all poultry.

19. All egg entries must come in non-marked egg container

(plastic or cardboard), if store bought egg carton is used then all labels must be blacked out.

20. Market birds must have a proof of purchase from feed store, or a bill of sale with date of hatch, to be in market sale.

21. All market birds must attend pre-show to attend fair.

PREMIUMS: Blue 20 points, Red 15 points, and White 10 points.

POULTRY SHOWMANSHIP MEDALS Medals awarded to first place showman in each of Primary, Novice, Junior, Intermediate, and Senior Poultry Showmanship classes. These awards are sponsored by J.P. & Linda Enderby.

LOT 1. SHOWMANSHIP Class 1. Pee-wee- anyone under 3rd grade Class 2. Novice- 3rd, 4th, and 5th graders who have never shown in a poultry showmanship contest Class 3. Primary- 1st and 2nd graders who are enrolled in a Primary 4H poultry Project Class 4. Junior- 3rd, 4th, 5th

graders Class 5. Intermediate- 6th, 7th, 8th graders Class 6. Senior- 9th, 10th, 11th, and 12th graders Class 7. Adult LOT 2. CHICKENS- LARGE FOWL Class 8. Cock- over 1 year Class 9. Hen- over 1 Class 10. Old trio- over 1 year Class 11. Cockerel- under 1 year Class 12. Pullet- under 1 year Class 13. Young trio- under 1 year Class 14. Pen of 3 pulletsunder 1 year Class 15. Pen of 3 commercial layers CHAMPION COCK CHAMPION HEN CHAMPION TRIO LOT 3. BANTAMS Class 16. Cock- over 1 year Class 17. Hen- over 1 year Class. 18. Old Trio- under 1 year Class 19. Cockerel- under 1 year Class 20. Pullet- under 1 year Class 21. Young trio- under 1 year

THE PRESBY HOUSE MUSEUM Klickitat County Historical Society Celebrating 54 Years 1962-2016

Broadway Automotive “You name it, we fix it!”

Open Daily: 10am to 4pm

Dusty Read Jeremy Quantrell

870 E Broadway, Goldendale

(509) 773-4488

The Presby House Museum is headquarters for the Klickitat County Historical Society

509.773.4303

May 1 thru October 16

127 W Broadway, Goldendale, WA 98620 presbymuseum@gorge.net

presbymuseum.com

2016 Klickitat County Fair Premium Book

20 STILL LIFE ENTRY FORM

USE SEPARATE ENTRY FORM FOR EACH DEPT. ENTERED Exhibitor’s name:_______________________________________________

EXHIBITOR NO: _____________

4-H PRIMARY JUNIOR INTERMEDIATE

Mailing address:________________________________________________ City and State:________________________________ZIP_______________ 4-H or Phone number:_________________________________________________ ______

All entries are to be brought to the STILL LIFE BUILDING on Tue., Aug. 23, 2016 — Noon to 8:00 pm

IF MORE FORMS ARE NEEDED, PLEASE MAKE COPIES. FAIR OFFICE PHONE: 773-3559 Lot

Class

PEEWEE YOUTH ADULT SENIOR CITIZEN AMATEUR ADVANCED SPECIAL NEEDS PROFESSIONAL

OPEN CLASS:

USE THESE COLUMNS FOR ALL ENTRIES

USE THESE COLUMNS FOR ALL ENTRIES Dept.

SENIOR

FFA Chapter_____________________________-

Description of article.

Use exact wording in premium book

Dept.

Lot

Class

Description of article.

Use exact wording in premium book

The owner of exhibit or exhibits releases the Klickitat County Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

DECORATIONS AND EXHIBITS MAY NOT BE REMOVED UNTIL 4:00 PM SUNDAY

STILL LIFE ENTRY FORM

USE SEPARATE ENTRY FORM FOR EACH DEPT. ENTERED

Exhibitor’s name:_______________________________________________ Mailing address:________________________________________________ City and State:_________________________________ZIP______________ 4-H or Phone number:_________________________________________________ ______

All entries are to be brought to the STILL LIFE BUILDING on Tue., Aug. 23, 2016 — Noon to 8:00 pm

IF MORE FORMS ARE NEEDED, PLEASE MAKE COPIES. FAIR OFFICE PHONE: 773-3559 USE THESE COLUMNS FOR ALL ENTRIES Dept.

Lot

Class

Description of article.

Use exact wording in premium book

EXHIBITOR NO: _____________

4-H PRIMARY JUNIOR INTERMEDIATE

SENIOR

FFA Chapter_____________________________-

PEEWEE YOUTH ADULT SENIOR CITIZEN AMATEUR ADVANCED SPECIAL NEEDS PROFESSIONAL

OPEN CLASS:

USE THESE COLUMNS FOR ALL ENTRIES Dept.

Lot

Class

Description of article.

Use exact wording in premium book

The owner of exhibit or exhibits releases the Klickitat County Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

DECORATIONS AND EXHIBITS MAY NOT BE REMOVED UNTIL 4:00 PM SUNDAY

2016 Klickitat County Fair Premium Book

21

HORSE ENTRY FORM

USE SEPARATE ENTRY FORM FOR EACH DEPT. ENTERED Exhibitor’s name:_____________________________________________ Mailing address:______________________________________________ City and State:___________________________________ZIP__________ Phone number:_______________________________________________

ALL HORSE ENTRIES & STALL FEES MUST BE POSTMARKED BY JULY 28. MAIL TO: KLICKITAT COUNTY FAIR, PO BOX 223, GOLDENDALE, WA 98620. DO NOT MAIL OR BRING TO THE COUNTY EXTENSION OFFICE.

IF MORE FORMS ARE NEEDED, PLEASE MAKE COPIES FAIR OFFICE PHONE: 773-3559

All horses except LEADLINE are to remain stalled for the duration of the fair.

Lot

Class

PEEWEE LEADLINE JUNIOR INTERMEDIATE SENIOR ADULT DIVISIONS (please mark appropriate box):

4-H FFA OPEN CLASS Special Needs (Intermediates and under)

All youth class entrants answer the following: Grade in school just completed: ______ Name of 4-H or FFA Chapter:____________________________

Did your Club review the updated Herdsmanship rules? ____Yes ____No Did your Club review the updated 4-H Contest rules? ____Yes ____No *Entry is null and void without 4-H Leaders signature. If no leader signature, exhibitor is moved to “Open.”

Dept.

EXHIBITOR NO: _____________ PLEASE MARK ONE FOR SHOWMANSHIP

Reg. No.

Lot

Birthdate of horse

Breed of horse

Name of horse:

Showmanship (required)

ENTRY FEES: Horses/Ponies $15 per head; Miniature horses $7 per head

ALL sections must be completed in order to process entry Western Games fee: $5.00 per rider TOTAL FEES $_________

Please enter number of stalls needed, including TACK stalls:________

The owner of exhibit or exhibits releases the Klickitat County Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

4-H Leader’s Signature ____________________________________________________ Exhibitor’s Signature_________________________________________________________________ DECORATIONS AND EXHIBITS MAY NOT BE REMOVED UNTIL 4:00 PM SUNDAY

EXHIBITOR NO: _____________ USE SEPARATE ENTRY FORM PLEASE MARK ONE FOR SHOWMANSHIP FOR EACH DEPT. ENTERED Exhibitor’s name:______________________________________________

-LIVESTOCK ENTRY FORM

Mailing address:_______________________________________________ City and State:_____________________________________ZIP________ Phone number:_______________________________________________

IF MORE FORMS ARE NEEDED, PLEASE MAKE COPIES. FAIR OFFICE PHONE: 773-3559

NOVICE PEEWEE INTERMEDIATE

Class

Description of article - Specify Breed Use exact wording in the premium book

4-H

FFA

OPEN CLASS

All youth class entrants answer the following: Grade in school just completed: _________________ Name of 4-H or FFA Chapter:__________________________

USE THESE COLUMNS FOR ALL ENTRIES Lot

JUNIOR ADULT

DIVISIONS (please mark appropriate box):

ALL LIVESTOCK ENTRIES AND ALL STALL FEES MUST BE POSTMARKED BY JULY 28. MAIL TO KLICKITAT COUNTY FAIR, PO BOX 223, GOLDENDALE, WA 98620. DO NOT MAIL OR BRING TO THE COUNTY EXTENSION OFFICE..

Dept.

LEADLINE SENIOR

USE THESE COLUMNS FOR ALL ENTRIES Ear Tag No.

Dept.

Lot

Class

Description of article - Specify Breed Use exact wording in the premium book

Ear Tag No.

Showmanship (required)

STALL FEES:Beef, Dairy - $10.00/head; Llama-$10.00/head; Swine - $10.00/head; Sheep, Goats - $5.00/head; Poultry/Rabbits/Cavies - $3 per animal Number of: Beef_____ Dairy_____ Llama_____ Sheep _____ Swine______ Goats______ Number of cages: Poultry____ Rabbits____ Cavies____ Total Fees: $ ________ The owner of exhibit or exhibits releases the Klickitat County Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

Exhibitor’s Signature____________________________________ POULTRY EXHIBITORS: As a poultry exhibitor, I hereby certify that I have read and am fully aware of the restrictions of WAC 16-54-155 regarding Exotic Newcastle Disease (END) Emergency Quarantine and will abide by the rule.

The owner of exhibit or exhibits releases the Klickitat County Fair from Liability from any loss, damage or injury to livestock or any other property while such property is on the grounds of the Klickitat County Fair.

DECORATIONS AND EXHIBITS MAY NOT BE REMOVED UNTIL 4:00 PM SUNDAY

2016 Klickitat County Fair Premium Book

22 CHAMPION COCK CHAMPION HEN CHAMPION TRIO LOT 4. CHICKEN CROSS-BRED Class 22. Cock- over 1 year Class 23. Hen- over 1 year Class. 24. Old Trio- under 1 year Class 25. Cockerel- under 1 year Class 26. Pullet- under 1 year Class 27. Young trio- under 1 year CHAMPION CROSS BRED LOT 5. GUINEAS Class 28. Cock Class 29. Hen CHAMPION GUINEA LOT 6. TURKEYS Class 30. Tom- over 1 year Class 31. Hen- over 1 year Class 32. Tom- under 1 year Class 33. Hen- under 1 year CHAMPION TOM TURKEY CHAMPION HEN TURKEY LOT 7. DUCKS Class 34. Drake- over 1 year Class 35. Hen- over 1 year Class 36. Drake- under 1 year Class 37. Pullet- under 1 year CHAMPION DRAKE CHAMPION HEN LOT 8. GEESE Class 38. Gander- over 1 year Class 39. Goose- over 1 year Class 40. Gander- under 1 year Class 41. Goose- under 1 year Class 42. Trio (1 gander, 2 gooses)

LOT 9. PIGEON Class 43. Cock- over 1 year Class 44. Hen- over 1 year Class 45. Cockerel- under 1 year Class 46. Pullet- under 1 year CHAMPION PIGEON LOT 10. ALL OTHER FOWL Class 47. Cock- over 1 year Class 48. Hen- over 1 year Class 49. Cockerel- under 1 year Class 50. Pullet- under 1 year CHAMPION OTHER FOWL BEST OF SHOW RESERVE BEST OF SHOW LOT 11. EGGS 1. Egg entries are to be brought to the fair on Wednesday when you bring your poultry exhibit.

Class 51. ½ dozen standard eggs Class 52. ½ dozen bantam eggs Class 53. ½ dozen other poultry eggs LOT 13. COSTUME CLASS LOT 14. CHICKEN DRAGS

Welcome to Klickitat County

LINDHE I N S U R A N C E

Hea lt h & L if e

106 E. Main, Goldendale • 773-3339

RABBITS DEPARTMENT 190 — OPEN YOUTH & ADULT DEPARTMENT 195 — 4-H & FFA YOUTH - MUST HAVE OWNED THEIR RABBIT 45 DAYS. ENTRY FEE $3.00 PER ANIMAL BRANDIE READ 509-439-1036, 509-773-3006 ALL MARKET STOCK SALE ANIMALS MUST BE ENTERED IN DEPARTMENT 90.

1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POST-MARKED BY JULY 28th.

2. All Rabbits must be checked in by superintendent or assistant.

Rabbits suffering from disease or external parasites on arrival refused entry by superintendent or assistant.

3. All Rabbits must be fed, watered and cages cleaned by 7:00 am and checked for feed and water after 5:00 pm daily or the animal is sent home. Exhibitors need to provide a water bottle & feed dish for each cage used.

4. Ribbons will not be awarded on specimens deemed not worthy by the judge. Judge’s decision final. Heckling or interfering with judging will result in loss of premiums and or removal from the fair.

5. No more than 6 total animals may be entered in this department.

6. The latest edition of “Standard of Perfection of by the American Rabbit Breeders Association” used as standard for judging rabbit department, and is the guide for breed and variety characteristics. All animals that do not meet ARBA standard moved to Cross Breed class. Cross Breed will judged on condition and conformation.

7. No Rabbit allowed under 56 days of age. Rabbits under their minimum breed weight standard are not eligible for an award.

8. ENTRY FORM INSTRUCTIONS: Use the livestock entry form for all rabbit entries under this department. The first line of the entry form reserved for showmanship; do not enter animal information on this line, only Showmanship class information.

(All open youth, 4-H and FFA exhibitors required to enter Showmanship.)

List the Department, LOT and Class as they appear in this section. Under Description of Article, list the breed name not just "rabbit", if you do not know breed, list

Pet/Crossbred. If no breed is listed, your animal will automatically be entered in the Pet/Crossbred class. If you need help entering your rabbit the barn superintendent has a list of breed weights/classes.

9. 4-H & FFA Rabbits entered as fryers, roasters & stewers eligible for market stock sale. See Department 90 for weight requirements.

10. Market Stock animals weighed at check-in. Animals not meeting weight/age requirements will not be judged in market Class and will not be eligible for the Market Stock Sale.

11. All participants in the age categories under 3rd grade (open or primary 4-H) are judged together. No trophies or medals awarded. Participation ribbons is given to all entries. Competitive placement will not be encouraged.

Premium paid is equivalent to a blue ribbon.

12. All participants entered in conformation portion of show must provide or make arrangements for someone to carry their animal to the judging table, if they are unable to be present during the judging due to a schedule conflict with another species. If your animal is not present at the table for judging, it will not be judged.

13. For safety, identification, and to be eligible for an award in the confirmation classes all rabbit entries shall have an identification tattoo in the left ear.

Premiums: Blue 20 points, Red 15 points, White 10 points RABBIT SHOWMANSHIP AWARDS RABBITSHOWMANSHIP MEDALS Medals awarded to first place showman in each of the Junior, Intermediate and Senior Rabbit Showmanship classes. Sponsored

by Connie Byers.

LOT 1. SHOWMANSHIP: Class 101. Pee Wee — Any non-4-H member under 3rd grade.

Class 102. Novice — 3rd, 4th, and 5th. Graders that have never shown in a rabbit fitting and showing contest.

Class 103. Primary — K., 1st & 2nd graders who are enrolled in a Primary 4-H Rabbit project.

Class 104. Junior — 3rd, 4th, and 5th graders.

Class 105. Intermediate — 6th, 7th and 8th graders.

Class 106. Senior — 9th, 10th, 11th, and 12th graders.

Class 107. Adult LOT 2. COMMERCIAL Some rabbit breeds shown in

Pre-Junior, Junior, Intermediate & Senior classes, denoted by notation behind each breed; (4), (6), or (6 + P). Breeds with (4) shown in Junior or Senior classes. Breeds with (6) shown as Junior, Intermediate & Senior classes, as doe or buck. Breeds with (6 + P) shown in Pre-Junior (up to 3 months), Junior (6 months), Intermediate (6 - 8 months) & Sr. (8+ months) classes, as doe or buck. Rabbits exceeding their current class max. weight must be shown in next higher class.

Rabbits failing to meet min. weigh standard for their age not allowed to be shown in lower age class and must be entered as Crossbreed CLASS 201. AMERICAN (6) 202. AMERICAN SABLE (4) 203. ENGLISH ANGORA (4) 204. FRENCH ANGORA (4) 205. GIANT ANGORA (4) 206. SATIN ANGORA (4) 207. BEVEREN (6 + P) 208. CALIFORNIA (6 + P) 209. CHAMPAGNE D'ARGENT (6+P) 210. CHECKED GIANT (6 + P) 211. AMERICAN CHINCHILLA (6) 212. GIANT CHINCHILLA (6 + P) 213. CINNAMON (6 + P) 214. CREME D'ARGENT (6 + P) 215. FLEMISH GIANT (6) 216. HARLEQUIN (4) 217. BLANC DE HOTOT (6 + P) 218. LILAC (4) 219. ENGLISH LOP (6) 221. NEW ZEALAND (6 + P) 222. PALOMINO (6 + P) 223. REX (4) 224. SATIN (6) 225. SILVER FOX (4) 226. SILVER MARTEN (4) 227. ARGENTE BURN (6) Class 8. Senior buck (over 8 months) Class 9. Senior doe (over 8 months) Class 10. Intermediate buck (68 months) Class 11. Intermediate doe (6 to 8 months) Class 12. Junior buck (under 6 months) Class 13. Junior doe (under 6 months) Class 14. Pre-junior buck (3 months and under) Class 15. Pre-junior doe (3 months and under) Note: Pre-juniors do not compete for Grand or Reserve Grand Champion or Best of Breed.

2016 Klickitat County Fair Premium Book LOT 3. FANCY Junior (under 6 months) Senior (6+ months) Rabbits exceeding their current class max weight must be shown in the next higher class. Rabbits failing to meet minimum weigh standard for their age are not allowed to be shown in a lower age class; they must be entered as Crossbreed.

CLASS 301. AMERICAN FUZZY LOP 302. BELGIAN HARE 303. BRITANNIA PETITE PETITE 304. STANDARD CHINCHILLA 305. DUTCH 306. DWARF HOTOT 307.ENGLISH SPOT 308. FLORIDA WHITE 309. HAVANA 310. HIMALAYAN 311. HOLLAND LOP 312. LION HEAD 313. JERSEY WOOLY 314. MINI LOP 315. MINI REX 316. MINI SATIN 317. NETHERLAND DWARF 318. POLISH 319. RHINELANDER 320. SILVER 321. TAN 322. THRIANTA Class 17. Senior buck (over 6 months) Class 18. Senior doe (over 6 months) Class 19. Junior buck (under 6 months) Class 20. Junior doe (under 6 months) LOT 4. PETS/CROSSBREEDS Class 401. Pets/Crossbreeds LOT 5. COSTUME Class 501. Costume Rabbit LOT 6. RABBIT DRAGS Class 601. Rabbit Drags

CAVY DEPARTMENT 196 — OPEN YOUTH & ADULT (Must have owned cavy 45 days) 199 — YOUTH & FFA (Must have owned cavy 45 days) ENTRY FEE $3.00 PER ANIMAL BRANDIE READ, 509-439-1036 1. ENTRY FORMS AND FEES FOR ALL ANIMALS MUST BE POST MARKED BY JULY 28TH. 2. All Cavies must be checked in by superintendent or assistant.

Cavy suffering from disease or external parasites on arrival is

refused entry by superintendent or assistant.

3. All Cavies must be fed, watered and cages cleaned by 7:00 am and checked for feed water after 5:00 pm daily or the animal is sent home. Exhibitor needs to provide a water bottle & feed dish for each cage used.

4. Ribbons not awarded on specimens deemed not worthy by the judge. Judge’s decision is final.

Heckling or interfering with the judging will result in loss of premiums and or removal from the fair.

5. No more than six total animals may be entered in this department.

6. The latest edition of the “Standard of Perfection by the American Rabbit Breeders Association” is used as the standard for judging the cavy departments, and is the guide for breed and variety characteristics. All animals that do not meet ARBA standard is moved to the Cross Breed class.

7. No Cavy under 45 days of age, Cavy less than 12 oz. are not allowed, and are not eligible for an award.

8. ENTRY FORM INSTRUCTIONS: Use a separate livestock entry form for all cavy entries under this department. The first line of the entry form is reserved for showmanship. Do not enter animal information on this line; list only Showmanship class information. (All open youth, 4-H & FFA exhibitors are required to enter Showmanship.)

List the Department, LOT & Class as they appear in this section. Under Description of Article, list only breed name not just "cavy", if you do not know the breed then list Pet/Cross Breed. If no breed is listed, your animal will automatically be entered in the Pet/Cross Breed class.

9. All participants in the age categories under 3rd. Grade (open or primary 4-H) is judged together. No trophies or medals awarded. Participation ribbons is given to all entries. Competitive placement will not be encouraged.

Premium paid is equivalent to a blue ribbon.

10. All participants entered in conformation portion of show must provide or make arrangements for someone to carry their animal to the judging table if they are unable to be present during the judging due to a schedule conflict with another species. If your animal is not present at the table judging, it will not be judged.

23 11. For safety, identification, and to be eligible for an award in the confirmation classes all cavy must have an ear tag or tattoo in the left ear.

CAVY SHOWMANSHIP MEDALS Medals awarded to 1st place showman in each of Junior, Intermediate & Sr Cavy Showmanship Classes.

Sponsored by Broadway Automotive.

LOT 1. SHOWMANSHIP Class 101. Pee Wee — any non-4-H member under 3rd grade.

Class 102 Novice — 3rd, 4th and 5th graders never shown in a cavy fitting and showing contest.

Class 103. Primary —K., 1st. and 2nd.

Graders who are enrolled in a Primary 4-H Cavy project.

Class 104. Junior — 3rd. 4th, and 5th graders.

Class 105. Intermediate — 6th, 7th and 8th graders.

Class 106. Senior — 9th, 10th, 11th, and 12th graders.

Class 107. Adult LOT 2. CONFORMATION (No cavy under 12 oz. allowed.

Cavy exceeding class maximum weight must be shown in the next class up. Cavy failing to meet the

minimum weights for their class must be show as Cross Breed.)

Juniors - under 4 months; min.

12 oz / max. 22 oz.

INTERMEDIATES - 4 - 6 MONTHS; OVER 22 OZ / MAX. 32 OZ. Seniorss - 6+ months/32 oz CLASS 101. AMERICAN 102. AMERICAN SATIN 103. PERUVIAN 104. PERUVIAN SATIN 105. ABYSSINIAN 106. ABYSSINIAN SATIN 107. WHITE CRESTED 108. TEDDY 109. TEDDY SATIN 110. SILKIE 111. SILKIE SATIN 112. TEXEL 113. CORONET 114. PET/CROSS BREED Class 7. Junior Sows (under 4 months, min. 12 oz., max. 22 oz.)

Class 8. Junior Boars (under 4 months, minimum 12 oz., max 22 oz.)

Class 9. Intermediate Sows (4 to 6 month, over 22 oz. max 32 oz.)

Class 10. Intermediate Boars (4-6 months, over 22 oz. max 32

oz.)

Class 11. Senior Sows (over 6 months, over 32 oz.)

Class 12. Senior Boars (over 6 months, over 32 oz.)

Best of Breed cavy compete for Grand Champion & Reserve Grand Champion Rosettes.

LOT 3. COSTUME Class 13. Costume LOT 4. CAVY DRAGS Class 14. Cavy Drags

DOGS DEPARTMENT 200 – OPEN DEPARTMENT 205 – 4-H & FFA TERESA WELLS, Goldendale 1. ENTRY FORMS FOR ALL ANIMALS MUST BE POSTMARKED BY JULY 28th.

2. Dogs will enter and leave the

We’ll see you at the Fair & Rodeo!

Once again, we will AWARD a SADDLE to the HIGH POINT WINNER from the Bickleton, Glenwood & Klickitat County Fair Rodeos.

We keep you on the road SAFELY and in STYLE! Exhaust Tires Batteries Air conditioning Brakes Alignments Shocks Oil Changes & more!

765 E. Broadway, Goldendale

Ph. 509.773.3741

tirefactory.com/Goldendale

2016 Klickitat County Fair Premium Book

24 fairgrounds on the day of the show. No dogs is left overnight or unattended.

3. Exhibitors who cannot control their dogs is excused from the show, at the discretion of the superintendent.

4. Proof of current rabies vaccination by a licensed veterinarian is required for vet check. Please protect your dog and others around you by having all shots upto-date.

5. Guidelines and score sheets for each class are available in the County Extension Office.

6. Children must be accompanied by an adult.

7. Only Klickitat County Dogs and Handlers, (Youth, 4-H or Open) are allowed to participate.

8. All dog show participates must enter Showmanship and a Standard Obedience Class. Only one Standard Obedience and one Rally Obedience Class per dog

SPRING CREEK AG MACHINE 3517 S. Columbus Ave., Goldendale, WA

(509) 773-4624

SERVICES INCLUDE: • • • • • •

Welding & fabricating Farm equipment repair Machine shop • MOBILE welding Hay handling equipment available New trailer hitches sold & installed Trailer parts & repair

DOG SHOWMANSHIP MEDALS Medals awarded to first place showman in each of the Novice, Primary, Junior, Intermediate, Senior Dog Showmanship classes. Sponsored by Margaret

OPEN Monday - Friday 8 am to 5:30 p.m.

Closed Saturday & Sunday

except when entering Brace and/or Team classes.

9. Exhibitors may enter one standard and one jumper agility class. Agility course is adjusted for height of dogs (at withers) following state fair guidelines.

10. Saturday is a bench show.

All dogs and exhibitors must remain until released by the Superintendent at the end of the show.

11. Check in time is 7:30 am on Saturday and 8:30 am on Sunday.

12. Saturday classes begin with Showmanship at 8:00 am followed

by Standard Obedience classes and Dog Judging. Sunday classes begin with Standard Agility at 9:00 am followed by Jumpers Agility.

Costume class isgin at 1:00 pm on Sunday followed by Rally Obedience.

PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points

Grandpa’s skills passed down

Star-Spangled Star-Spangled Celebration!

Celebration!

2016 Klickitat County FAIR & RODEO

Throop.

LOT 1. FITTING AND SHOWMANSHIP 1. CHECK IN TIME – 7:30 am SATURDAY Class 1. Novice – 3rd, 4th, and 5th graders who have never shown in a Dog showmanship class.

Class 2. Primary – 1st and 2nd graders who are enrolled as Primary 4-H members.

Class 3. Junior – 3rd, 4th, and 5th graders.

Class 4. Intermediate – 6th, 7th and 8th graders 5.

Senior – 9th, Class 10th,11th and 12th graders Class 6. Adult – Anyone over 19 years of age LOT 2. STANDARD OBEDIENCE: BEGINNERS Class 7. Primary/Peewee Class 8. Junior Class 9. Intermediate Class 10. Senior Class 11. Adult LOT 3. STANDARD OBEDIENCE: PRE NOVICE Class 12. Primary/Peewee Class 13. Junior Class 14. Intermediate Class 15. Senior Class 16. Adult

LOT 4. STANDARD OBEDIENCE: NOVICE Class 17. Junior Class 18. Intermediate Class 19. Senior Class 20. Adult LOT 5. STANDARD OBEDIENCE: ADVANCED NOVICE Class 21. Junior Class 22. Intermediate Class 23. Senior Class 24. Adult LOT 6. STANDARD OBEDIENCE: GRADUATE NOVICE Class 25. Intermediate Class 26. Senior Class 27. Adult LOT 7 . STANDARD OBEDIENCE: OPEN Class 28. Intermediate Class 29. Senior Class 30. Adult LOT 8. STANDARD OBEDIENCE: TEAMS Class 31. Pre Novice Class 32. Novice Class 33. Advanced Novice

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2016 Klickitat County Fair Premium Book

26 Class 35. Novice Class 36. Advanced Novice LOT 10. SERVICE PUPPY EXHIBITION 1. Open to Service Puppies Only 2. Service puppies may be cross-entered in Obedience Class 37. Junior Class 38. Intermediate Class 39. Senior Class 40. Adult LOT 11. DOG JUDGING Class 41. Junior Class 42. Intermediate Class 43. Senior LOT 12.. STANDARD AGILITY: BEGINNERS Class 44. Primary/Peewee Class 45. Junior Class 46. Intermediate Class 47. Senior Class 48. Adult LOT 13. STANDARD AGILITY: ELEMENTARY Class 49. Junior Class 50. Intermediate Class 51. Senior LOT 14. STANDARD AGILITY: NOVICE Class 52. Junior Class 53. Intermediate Class 54. Senior Class 55. Adult LOT 15. STANDARD AGILITY: OPEN Class 56. Intermediate Class 57. Senior Class 58. Adult LOT 16. STANDARD AGILITY: EXCELLENT Class 59. Intermediate Class 60. Senior Class 61. Adult LOT. 17. JUMPERS AGILITY: BEGINNERS Class 62. Primary/Peewee Class 63. Junior Class 64. Intermediate Class 65. Senior Class 66. Adult LOT 18. JUMPERS AGILITY: PRE NOVICE Class 67. Junior Class 68. Intermediate Class 69. Senior Class 70. Adult LOT 19. JUMPERS AGILITY: NOVICE Class 71. Junior Class 72. Intermediate

Class 73. Senior Class 74. Adult LOT 20. JUMPERS AGILITY: OPEN Class 75. Intermediate Class 76. Senior Class 77. Adult LOT 21. JUMPERS AGILITY: EXCELLENT Class 78. Intermediate Class 79. Senior Class 80. Adult LOT 22. COSTUME Class 81. Open to all ages.

LOT 23. RALLY OBEDIENCE: BEGINNERS (ON LEASH) Class 82. Primary/Peewee Class 83. Junior Class 84. Intermediate Class 85. Senior Class 86. Adult LOT 24. RALLY OBEDIENCE: ADVANCED (OFF LEASH) Class 87. Junior Class 88. Intermediate Class 89. Senior Class 90. Adult WESTERN GAMES DEPARTMENT 210 – OPEN ENTRY FEE $5.00 PER RIDER Jackie Dumolt, Goldendale 509773-0411 1. WESTERN GAMES MUST BE ENTERED ON A SEPARATE ENTRY FORM FROM ALL THE OTHER HORSE ENTRIES. ENTRY FORMS FOR ALL CLASSES MUST BE POSTMARKED BY JULY 28TH. NO LATE ENTRIES ACCEPTED. 2. Western Games Rules is used and posted with the following modifications: a. Starting line is the eye or flag. b. No run out lanes in any event. c. PeeWee riders can have an assistant on foot walk tem to the starting line ONLY. d. Pole bases is the one available on the grounds. e. Hard hats recommended but not required, cowboy hat or no hat.

No visors or caps.

3. No showmanship required.

4. May haul in. Do not have to stall during the fair.

5. Due to time allowed, only one run/rider/event.

6. Helmets NOT REQUIRED BUT STRONGLY ENCOURAGED. IF HELMETS WORN, RECOMMENDED THEY BE ASTM/SEI APPROVED. 7. No one under the age 6 to

participate in the Western Games Department.

PREMIUMS: Blue – 50 points; Red – 35 points; White – 25 points Rosettes to high point age division CHAMPIONS AND RESERVES LOT 1. 75 FT. BARREL RACE Class 1. PeeWee – 2nd grade and under Class 2. Junior – 3rd, 4th and 5th graders Class 3. Intermediate – 6th, 7th and 8th graders Class 4. Senior – 9th, 10th, 11th and 12th graders Class 5. Adult LOT 2. POLE BENDING Class 6. PeeWee Class 7. Junior Class 8. Intermediate Class 9. Senior Class 10.Adult LOT 3. IDAHO FIGURE 8 Class 11.PeeWee Class 12.Junior Class 13.Intermediate Class 14.Senior Class 15.Adult

OPEN EXHIBITS AGE GROUPS: Primary - Kindergarten to 2nd grade; Junior - 3rd to 5th grade; Intermediate - 6th to 8th grade; Senior - 9th to 12th grade or 19 years of age; Adult - Anyone over 19 years of age; Special People NEW CATEGORIES: Amateur-Hobby for your own pleasure.

Advanced-Worked as an instructor or have had 50 blue ribbons in 5 years from the Klickitat County Fair.

Professional / CommercialParticipants have been doing this kind of work for profit; have entered Juried contest; have studied in this area or have earned at least $3500 in the year (August to August fiscal year.) *ONCE ENTERED UNDER THIS CATEGORY, YOU WILL CONTINUE TO DO SO!!

ENTRY FORM MUST STATE WHAT AWARD CATEGORY YOU WANT TO COMPETE IN. POINT SYSTEM FOR OPEN CLASS Blue 100 to 90 points Red 89 to 80 points White 79 and under points

OPEN CLASS STILL LIFE BUILDING GENERAL SUPERINTENDENT MARGARET THROOP

CROPS/HORTICULTURE GRAIN KING - KRISTIN CHAMBERS HAY KING - KRISTIN CHAMBERS FLEECE SHOW - STEPHANIE GONYEAU FLOWERS FOOD PRESERVATION - RENEA CAMPBELL BAKING - KAY THOMPSON SEWING - PATTI MCKERN QUILTS - CAROL BRYANT NEEDLEWORK - JUDY STRAIT FIBER ARTS - STEPHANIE GONYEAU FINE ARTS - PAM FORBES PHOTOGRAPHY - DAN & JOY DUGGAN CRAFTS/HOBBIES/CERAMICS JENNIFER WILSON BOOTHS - LUANN WHITMIRE

AWARDS TOP OF SHOW Top of Show is a cash award available to all Still Life exhibits.

The Top of Show Award is given for an item that is judged to a standard. Top of Show exhibits receive $10.00 and a Rosette.

JUDGE’S AWARD Judge’s Award is a cash award available to all Still Life exhibits.

The Judge’s Award is an award that is given at the discretion of the Judge for special recognition.

Judge’s Award is $5.00 and a rosette ribbon.

CONTESTS KING & QUEEN OF THE KITCHEN This special award is given to the person entering one item in any of Baking and/or Food Preservation classes. Exhibitor must specify classes at the time of entry and cannot enter these items in any other contest.

Rules: 1. The exhibitor will enter the exhibit in the department, lot and class as a regular entry, but will also indicate on the entry sheet that it is to be considered for this award.

2. Persons trying for this award must state this to the Department Superintendent at the time of entry.

3. Participant must not be a professional.

4. WINNER is DECIDED BY POINTS. The Premium Book states how many points are allowed for blue ribbons on each article entered. Points will also be awarded for Judge’s Choice and

Top of Show rosettes. (Same value as a blue ribbon.)

5. In the event of a tie, red ribbons is considered along with blue ribbon points. If still tied, the Superintendents will decide according to the complexity and workmanship of the articles entered.

AWARD: ROSETTE PRINCE AND PRINCESS OF THE KITCHEN (same rules as King and Queen of the Kitchen apply) “REUSE IT” CONTEST This contest is designed for the exhibitor who shows creativity in “reusing” an item or items for a useful or decorative purpose. This contest is to encourage everyone to reduce the amount of waste produced.

Rules: 1. This contest is open to 4-H, FFA and Open Class exhibitors.

2. All items must have been made during the last year.

3. Participates must not be professionals.

4. Entries must be constructed from materials previously used in and around the household.

5. The exhibitor will enter the exhibit in the department, lot and class as a regular entry. The exhibitor must indicate on the entry tag at the time of entry and notify the department superintendent that they are entering this contest.

6. Persons entering this contest must state this to the Department Superintendent at the time of entry.

7. The first place winner will not be able to enter again until one year has passed.

CRITERIA: Items is judged on: 1. Creativity 15 points 2. Workmanship 10 points 3. Originality 25 points 4. Cleanliness 10 points 5. Diversity of items 20 points 6. Number of items used 20 points TOTAL 100 points AWARD: ROSETTE HOMEMAKER OF THE YEAR CONTEST This special award is given to a homemaker with a variety of skills.

This contest cannot be entered again by the winner until three (3) years have elapsed.

Rules: 1. The exhibitor must enter 3 exhibits in three of five departments: Food Preservation, Baking, Sewing, Needlework or Flowers.

2016 Klickitat County Fair Premium Book

27

2. There must be three exhibits in each department, making a total of nine (9) entries in this special contest. Please do not enter three like items: i.e., 3 jars of peaches, or 3 knit potholders of the same pattern.

3. The exhibitor will enter the exhibit in the department, lot and class as a regular entry, but will also indicate on the entry sheet that it is to be considered for this Homemaker’s award.

4. Exhibitor entering this contest must specify classes to the Department Superintendent at time of entry and cannot enter these items in any other contest.

5. Participant MUST NOT BE A PROFFESSIONAL. 6. WINNER is DECIDED BY POINTS. The Premium Book states how many points are allowed for blue ribbons on each article entered. Points will also be awarded for Judge’s Choice and Top of Show ribbons. (Same value as blue ribbons points.)

7. In the event of a tie, red ribbons received considered along with blue ribbon points. If still tied, Superintendent will decide according to complexity and workmanship of the articles entered.

AWARD: $100 cash from MARKET STREET CAFÉ, Bickleton Traveling plaque Rosette

Rosette 2nd Place-Cookbook

GRAIN KING SIGN –Klickitat County Fair

BEST OF KLICKITAT COUNTY Each year a baked item is chosen for this competition. All contestants will use their own recipe for the selection given for that year.

All rules listed at the beginning of the baking section will apply.

The “Best of Klickitat County” adult winner will receive a ROSETTE and a 10-lb. sack of flour. The youth winner will receive a ROSETTE and a 5-lb. sack of flour. Sponsored by Holcomb’s Market.

Selection for this year is: “Drop Cookies.”--

HAY KING AWARD Sponsored by: Mid Columbia Producers. $100.00 Gift Certificate from the Mid Columbia Producers Farm Store.

Hay King Sign – Klickitat County Fair Goldendale Farm Store/Mid Columbia Producers

RED STAR YEAST AWARDS The Lesaffe Yeast Corporation is encouraging the use of RED STAR Yeast in baking of yeast products. Since county fairs are an integral part of our culture’s caking heritage, they have set aside a fund to promote and enhance the showcasing of baking with yeast.

All exhibits entering the RED STAR Yeast competition will receive RED STAR Yeast and coupons. Additional awards is a RED STAR apron, a RED STAR flexible cutting board and a RED STAR measuring cup.

To be eligible to enter the competition, please write RED STAR on the entry tag of items baked with RED STAR yeast.

HOLCOMB’S MARKET AWARD Holcomb’s Market will award a can of Fruit Fresh to the person with the top dried fruit entry.

WHEATIES AWARD To promote the use of wheat products in yeast baking categories, the Washington Association of Wheat Growers will present the following awards in Open Class and 4-H Baking Class.

1st Place -Cookbook and

THE MCCREDY COMPANY BAKING AWARDS To promote and recognize excellence in Baking.

Blue and red ribbon winners in open entry are eligible.

Award - $20 gift certificate for adult with highest accumulated blue and red ribbon points.

Award - $20 gift certificate for youth with highest accumulated blue and red ribbon points.

MARKET FRESH MARKET AWARD Goldendale Market Fresh Market will award a 10 lb. bag of sugar to the top canned food entry that does not win any other award.

GRANGE BOOTH TROPHY A trophy is presented to the first place Grange Booth by: Ray and Helen Hill, Goldendale.

WOOL AWARD Wool is a product of Klickitat County. To qualify, the garment must be 60% wool. If you would like to participate in this contest, you must notify the clerk when entering your garment. Sponsored by the Wool Growers.

Award: Adult-$15.00 and a Rosette Ribbon Youth-$15.00 and a Rosette Ribbon GRAIN KING AWARD Sponsored by Mid Columbia Producers. $100.00 Gift Certificate to the Mid Columbia Producers Farm Store.

GARDEN AWARD To promote and recognize excellence in gardening. Blue and red ribbon winners in open entry are eligible in Adult and Youth categories.

AWARD: $20 gift certificate for adult with highest accumulated blue and red ribbon points. $20 gift certificate for youth with highest accumulated blue and red ribbon points.

KLICKITAT VALLEY QUILTERS HAND QUILTING AWARD To promote the art of hand quilting, Klickitat Valley Quilters offer an award to the hand quilted project (quilt, wall hanging, table runner, wearable or other) that best demonstrates the use of hand quilting combined with piecework, appliqué or wholecloth techniques as determined by the Quilt Judge.

The project may be assembled by hand, machine or other but the “quilt sandwich” must be held together by hand stitches.

Entries must have been completed within one year of the fair.

There is one award given. One will receive the KVQ Award consisting of a specially designed ribbon and $25.00 cash.

KLICKITAT VALLEY QUILTERS MACHINE QUILTING AWARD To promote the art of machine quilting, Klickitat Valley Quilters offer an award to the machine quilted project (quilt, wall hanging, table runner, wearable or other) that best demonstrates the use of machine quilting combined with piecework, appliqué or wholecloth techniques as determined by the Quilt Judge. The project may be assembled by hand, machine or other, but the “quilt sandwich” must be held together by machine stitches. Professionally quilted projects will not be considered for this award.

Entries must have been completed within one year of the fair.

There is one award given. One will receive the KVQ Award consisting of a specially designed ribbon and $25.00 cash.

KLICKITAT VALLEY QUILTERS YOUTH QUILTING AWARD 4-H entries is judged along with open entry youth division entries.

Items eligible for entry in this area include quilts, wall hangings, placemats, clothing items and accessories such as bags, etc.

Each item entered in this category must be quilted either by hand or machine. Tied items will not be considered for this award.

A specially designed ribbon and a $25.00 cash award is given to each of the top (2) winning entrants in the youth category.

COLUMBIA FIBRE GUILD AWARD A $25.00 cash award is given for the Best Weaving at the Klickitat County Fair.

Sponsored by the Columbia

Fibre Guild BOWMAN FIBER ARTS AWARD A $20.00 cash award is given for the Best Skein of Handspun Yarn any fiber.

PHOTOGRAPHY AWARDS ‘FAIR THEME’ PHOTO AWARD A cash award of $25.00 is given to the winner of the ‘Fair Theme’ photo.

Sponsored by the Centerville Grange.

‘KLICKITAT COUNTY’ PHOTO AWARD A cash award of $25.00 is given to the winner of the ‘Klickitat County’ theme photo. Sponsored by the Goldendale Grange.

CROPS & HORTICULTURE DEPARTMENT 500 – OPEN 505 – YOUTH & FFA 1. Entry forms must be filled out, NOT MAILED, and brought to the fair when crops exhibits are entered.

2. Exhibitors should identify each exhibit as to Lot, Class and Variety before presenting the exhibit or entry.

3. Crop and Horticulture exhibits must be grown in Klickitat County.

4. Entries are open to amateur

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2016 Klickitat County Fair Premium Book

28 Continued from Page 27 growers only, an amateur grows crops or plants through personal effort for pleasure and whose returns from sales, if any, do not equal the outlay for seeds and plants.

5. Exhibitors are not limited on entries per lot, but each entry must bedifferent.

6. All decisions of the judges are final, and they may withhold an award at their discretion from any unworthy exhibit, even though such an exhibit may be the only entry in the class.

7. Entry officials will make no decisions, but may make suggestionsto improve the quality of the exhibit at the time of entry.

8. Exhibitors with more than 10 entries must begin the entry processone-half hour before the entry deadline.

9. All crop entries must be in place by 8:00 pm Tuesday.

PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points LOT 1. THRESHED GRAINS, GRASSES & LEGUMES 1. One pint samples of all grains, grasses and legumes arerequired.

2. Threshed grains of all kinds should be plump and wellmatured, free from broken kernels and any foreign matter.

3. Grain should be carefully screened and fanned before displaying.

4. Use clean white muslin, plastic bags or jars.

Class 1. Threshed Grains Class 2. Threshed Grasses Class 3. Threshed Legumes LOT 2. SHEAF GRAINS, GRASSES & LEGUMES 1. All grain sheaf samples must be at least 2 inches in diameter at center band.

2. Grass and legume sheaf samples must be 2 inches in diameter at the center band.

3. Band may be made out of any material available. Covering

band strings with paper or other material of the same color will help the appearance of the booth exhibits.

4. There is no limit to the number of entries in the class, but each entry must be of a different variety.

5. The variety must be listed on entry form.

Class 4. Sheaf Grains Class 5. Sheaf Grasses Class 6. Sheaf Legumes LOT 3. CORN & HAY 1. Sheaves of corn shall consist of 5 stalks with ears and leaves attached tied in 3 or 4 places.

Stalks should be cut 4 to 6 inches above the ground within a day or two of the fair.

2. Ear corn exhibits shall be dried or cured with husks removed unless noted otherwise.

3. Hay exhibits shall consist of a 4-inch flake of hay from a standard bale showing green color and leafiness. Cover flake with clear plastic bag and tape wrap on the back side.

4. Alfalfa hay must contain at least 80% alfalfa. All other hay is entered as grass hay.

5. There is no limit to the number of entries in this class, but each entry must be of a different variety.

6. The variety must be named.

Class 7. Corn-5 stalks Class 8. Hay- 4 inch flake LOT 4. VEGETABLES 1. Exhibitors may obtain a copy of EB 1103, “Selecting, Preparing and Judging Quality Vegetables” or EB 1610 “Suggestions for Vegetable Exhibits at Fairs” for $1.00 by WSU Klickitat County Cooperative Extension, 228 West Main, Room 210, Goldendale, Wa. 98620.

2. Leave about one inch tops of beets, carrots, parsnips, radishes, turnips, rutabagas and salsify.

Class 9. Beans, red dry, 1 pint

Class 10. Beans, white dry, 1 pint Class 11. Beans, other color dry, 1 pint Class 12. Beans, green snap stringless, 6 pods Class 13. Beans, yellow snap stringless, 6 pods Class 14. Beans, lima (green shelling stage), 6 pods Class 15. Baby Beets, 1 ½ inch maximum diameter, 4 beets Class 16. Table Beets, 1 ½ in. to 3 ½ in. diameter, 4 beets Class 17. Broccoli, 1 head Class 18. Brussels sprouts, 6 buds Class 19. Cabbage, 1 head Class 20. Baby Carrots, ½ to 1 inch diameter, 6 carrots Class 21. Table Carrots, 1 to 2 inch diameter, 6 carrots Class 22. Cauliflower, 1 head Class 23. Celery, 1 plant with root removed Class 24. Sweet Corn,roasting ear stage,husks removed,4 ears Class 25. Cucumbers, pickling,1 to 2 ½ inches long, 4 cucumbers Class 26. Cucumbers, dill pickling, 2-½ to 5 inches long, 4 cucumbers Class 27. Cucumbers, slicing, 6” or longer, 3 cucumbers Class 28. Eggplant, 1 Class 29. Garlic, 4 bulbs Class 30. Gourds, 3 gourds Class 31. Ground Cherries, 1 pint Class 32. Horseradish roots, 3 Class 33. Kohlrobi, 3 Class 34. Lettuce, 1 head Class 35. Muskmelon or Cantaloupe, 1 Class 36. Watermelon, best, 1 Class 37. Watermelon, largest, 1 Class 38. Onions, red dry, 4 Class 39. Onions, yellow dry, 4 Class 40. Onions, white dry, 4 Class 41. Onions, green bunching, 6 Class 42. Parsnips, 1-½ to 3 inches, 6 Class 43. Peppers, green sweet, 3 Class 44. Peppers, ripe sweet, 3 Class 45. Peppers, hot peppers, 4 Class 46. Potatoes, long white, 4 Class 47. Potatoes, round white, 4 Class 48. Potatoes, long red, 4 Class 49. Potatoes, round red, 4

Class 50. Pumpkin, pie, 1 Class 51. Pumpkin, largest, 1 Class 52. Rhubarb, 6 stalks Class 53. Rutabagas, 3 Class 54. Radishes, 6 Class 55. Salsify, 1-½ to 3 inches diameter at crown, 3 Class 56. Squash, Hubbard, (specify variety) 1 Class 57. Squash, Spaghetti, 1 Class 58. Squash, Delicata, 1 Class 59. Squash, Golden Delicious, 1 Class 60. Squash, Marblehead, 1 Class 61. Squash, Banana, 1 Class 62. Squash, Crookneck or Straightneck, 2 Class 63. Squash, Table Queen, Acorn or Danish, green or Yellow, 2 Class 64. Squash, Marrow, Zucchini, 6 to 9 inches long, 2 Class 65. Squash, Scallop, white or yellow, 2 Class 66. Squash, largest, 1 Class 67. Sunflower, 1 head Class 68. Tomatoes, ripe, 4 Class 69. Tomatoes, green 4 Class 70. Tomatoes, cherry or pear varieties, 12 Class 71. Turnips, 3 Class 72. Other vegetables, specify LOT 5. CERTIFIED SEED POTATOES 1. Only potatoes grown under Certification Standards established by the Washington State Department of Agriculture and passed field inspection are eligible to show in this class.

2. Twelve (12) potatoes constitute an exhibit.

3. Any variety potato certified

by Washington State, variety must be named.

Class 73. Certified Seed Potatoes, 12 LOT 6. FRUITS, NUTS & NECTARINES 1. Six apples, pears or peaches shall constitute an entry.

2. For apricots, plums, prunes and nectarines a plate of twelve (12) is required.

3. A bunch of grapes, 12 nuts or 1 pint of berries constitute an exhibit.

4. No limit on entries per lot number, except all entries must of different variety.

5. Selecting fruits for exhibit:

Fruit for exhibit is generally judged according to size, quality, color, trueness to variety type, freedom from blemishes, and uniformity.

The best size to select is not the largest or the smallest but one which most properly represents the variety and is in best market demand. Quality should be of the highest. Fruit should be mature and free from blemishes of any Fruits generally should kind. retain their stems and must be free from bruises and broken skin, or any visible imperfection. Color should be characteristic of the variety and of the best. Color may be brightened by polishing with a soft cloth. Prunes, plums and grapes should never be polished and on these it is best to retain all the natural bloom possible. The fruit should be of the size and shape normal for the variety, without any irregularities in form. Fruit of all varieties should be a uniform as it is possible to select them.

6. Fruit must have been grown in Klickitat County.

CLASS 74. APPLES, 4 CLASS 75. APRICOTS, 6 CLASS 76. NECTARINES, 6 CLASS 77. PEARS, 6 CLASS 78. PEACHES, 6 CLASS 79. PLUMS, 6 CLASS 80. GRAPES, 1 BUNCH CLASS 81. QUINCE, 4 CLASS 82. BLACKBERRIES, 1 PINT CLASS 83. STRAWBERRIES, 1 PINT CLASS 84. RASPBERRIES, 1 PINT CLASS 85. BLUEBERRIES, 1 PINT CLASS 86. OTHER BERRIES, SPECIFY CLASS 87. WALNUTS, 12 CLASS 88. FILBERTS, 12 CLASS 89. ALMONDS, 12 CLASS 90. OTHER NUTS, SPECIFY LOT 7 . HERBS, FRESH CLASS 91. MINT, 3 STALKS CLASS 92. SAGE, 3 STALKS CLASS 93. THYME, 1 SMALL BUNCH CLASS 94. PARSLEY, 3 STALKS CLASS 95. TARRAGON, 3 STALKS CLASS 96. DILL, 3 STALKS CLASS 97. CILANTRO, 3 STALKS CLASS 98, OREGANO, 3 STALKS

2016 Klickitat County Fair Premium Book CLASS 99. OTHER HERBS, SPECIFY

KLICKITAT COUNTY GRAIN KING CONTEST DEPARTMENT 510 1. Grain entered must be produced since the last county fair on a Klickitat County farm owned or operated by the exhibitor. Grain must come straight out of the combine –elevator ready.

2. Entry form, entry fee of $5.00 per jar, and grain must be brought to the fairgrounds on Wed., Aug. 17, 2016 between 6:00 pm and 8:00 pm 3. Exhibitor may enter only one full glass gallon jar per variety.

4. Test weight is measured at time of judging.

5. Judging criteria: Wheat – 40% subjective quality a. Plumpness of kernels b. Uniformity of kernel size, shape, and color characteristic if variety c. Broken kernels d. Foreign seeds e. Foreign matter 40% Test Weight 20% Protein Level Barley, Triticale, Oats 50% Quality 50% Test Weight 6. Klickitat County Grain King is selected from class champions using the same judging criteria.

PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points CLASS CHAMPIONS – Rosette GRAIN KING – SIGN and $100.00 gift certificate to the Mid Columbia Producers Farm Store LOT 1. WINTER WHEAT Class 1. Soft white Class 2. White club Class 3. All others LOT 2. SPRING WHEAT Class 4. Soft white Class 5. Hard red Class 6. All others LOT 3. WINTER BARLEY Class 7. Feed Class 8. Malting Class 9. All others LOT 4. SPRING BARLEY Class 10. Feed Class 11. Malting Class 12. All Others LOT 5. OATS Class 13. All varieties LOT 6. TRITICALE Class 14. All varieties

KLICKITAT COUNTY HAY KING CONTEST DEPARTMENT 520 1. Hay entered must have been produced since the last county fair on a Klickitat County Farm owned or operated by the exhibitor.

2. Hay and entry form must be brought to the fairgrounds on Wed., Aug. 17, 2016 between 6:00 pm and 8:00 pm 3. An exhibit consists of one whole small bale or a 2 ft. end section of a large bale, adequately tied.

4. Entry fee: $5.00 per bale.

5. Two core samples taken at time of entry.

6. Scoring: 1. Test a. Relative Feed Value (RFV) b. Standard score by each class equals 100% (see score sheet) c. All entries as a % of standard with 100% maximum 2. Visual a. Ideal for each class (see score sheet) b. % if ideal 3. Criteria judged on: a. Stage of Maturity b. Foreign Material c.

Steminess, Leafiness, Leafhold d. Condition (smell, mold, texture, excessive moisture) e. Color f. Bale Appearance 7. Class winners is determined by index score, unless the bale with the highest score receives a white ribbon in visual score. In this event, the class winner is determined by the judge’s discretion.

8. Klickitat County Hay King is selected from Class Champions using the same judging criteria.

9. Disqualifications: a. Noxious or Poisonous Weeds b. Any evidence of tampering so as to influence or change either the hay analysis or scoring procedure is just cause and reason to disqualify a competitor (i.e. use of any substance not normally used in hay- making process, i.e. coloring or ammonia are not legal, but preservatives are legal.)

PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points Class Champions – Rosette Hay King – Sign and $100 gift certificate from the Mid Columbia

29 Producers Farm Store LOT 1. IRRIGATED ALFALFA HAY (LESS THAN 20% GRASS) a. >90% legume b. 75% Test (180 standard RVF) . +25% Visual Class 1. 1st Cutting Class 2. 2nd Cutting Class 3. 3rd Cutting LOT 2. NON-IRRIGATED ALFALFA HAY (LESS THAN 20% GRASS) a. >90% legume b. 75% Test (180 standard RFV) c. + 25% Visual CLASS 4. 1ST CUTTING Class 5. 2nd Cutting LOT 3. GRASSES a. >90% grass b. 50% Test (130 standard RFV) c. + 50% Visual Class 6. 1st Cutting Class 7. 2nd Cutting LOT 4. GRASS/LEGUME a. At least 20% grass and at least 20% legume b. 67% Test (155 standard RFV) c. 33% Visual Class 8. Grass/Legume Hay LOT 5. TIMOTHY a. >90% Timothy b. 25% Test (100 standard RFV) c. 75% Visual Class 9. Timothy LOT 6. LEGUME/GRAIN a. At least 20% legume and 20% grain b. 67% Test (145 standard RFV) c. 33% Visual Class 10. Legume/Grain LOT 7 . GRAIN a. >90% grain b. 50% Test (110 standard RFV) c. 50% Visual Class 11. Grain Hay

and as free of foreign material as possible, including straw, dirt and baling twine.

6. Fleeces are to be shown untied, with flesh side out, in a clear plastic bag.

7. Colored fleeces is judged according to criteria established by the Natural Colored Wool Growers Association.

8. All judge’s decisions is final.

Exhibitors shall indicate the class for which the fleece is eligible, with the class number determined by the grade of wool or breed. In the event the class number was not properly determined, it may be changed at the discretion of the judge.

PREMIUMS: Blue 60 – point; Red 40 – points; White 20 – points LOT 1. WHITE Class 1. Fine – Merino, etc.

Class 2. Medium – Romney, etc.

Class 3. Longwool – Lincoln, etc.

Class 4. Primative – NavajoChurro, etc.

LOT 2. NATURAL COLORED Class 5. Fine Class 6. Medium Class 7. Longwool Class 8. Primative LOT 3. OTHER Class 9. Alpaca Class 10. Llama Class 11. Mohair Class 12. Other OPEN CHAMPION – Rosette and $15 Cash OPEN RESERVE CHAMPION – Rosette YOUTH CHAMPION – Rosette and $15 Cash YOUTH RESERVE CHAMPION – Rosette

FLOWERS DEPARTMENT 540 – OPEN DEPARTMENT 545 – YOUTH & FFA 1. Entry forms must be filled out and brought to the fair when floral exhibits are entered. These forms must be left with department attendants to complete the entry process.

2. Exhibitors should identify each exhibit as to lot, class and variety before presenting the exhibit for entry.

3. Entries are open to amateur growers only. Amateurs grow plants/flowers for pleasure, not for monetary gain.

4. Exhibitors are limited to one entry per lot, color and variety, but may enter as many classes as desired.

5. All decisions of the judges are final, and they may withhold an award at their discretion from any unworthy exhibit, even if such an exhibit is the only exhibit in its class.

6. Entry officials will make no decisions, but may make suggestions to improve the quality of the exhibit at the time of entry.

7. Exhibitors with more than 10 entries must begin the entry process one-half hour before the entry deadline.

8. All floral entries must be in place by 8:00 pm Tuesday.

9. Exhibitors are encouraged to replace wilted/faded blooms during the fair but after judging.

AWARDS: Rosette, Best Continued on Page 30

FLEECE SHOW DEPARTMENT 530 – OPEN DEPARTMENT 535 – YOUTH, 4-H & FFA 1. Fleeces must be in place in the exhibit building by 8:00 pm on Tuesday. They is released at 5:00 pm on Sunday.

2. Fleece must be removed from fiber animal owned by exhibitor.

3. Fleece shall not be more than 12 months growth. The definition of12 months shall be the definition commonly accepted by the wool trade.

4. No more than 2 entries per class per exhibitor.

5. All fleeces should be skirted

Moooooove it to the fair!

2016 Klickitat County Fair Premium Book

30 Specimen Rosette, Best Dried Arrangement Using Wheat Rosette, Best Potted Plant Rosette Judge’s Award may also be given PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points DEFINITIONS (are as follows:) 1. BLOOM: An individual flower – one blossom to a stem.

2. SPECIMEN: A single bloom, spike, stalk, plant, fruit or vegetable.

3. SPIKE: A stalk carrying many stemless or nearly stemless flowers.

4. SPRAY: A portion of a plant with a number of flowers on one stem.

5. STALK: Stiff stem, which may branch, with one or more flowers.

6. 3 BLOOMS: Flowers of same size and colors, stems of the same length.

SUGGESTIONS FOR LONGER LASTING BLOOMS: 1. Cut flowers in early morning or evening.

2. Cut stems at an angle. Re-cut under water.

3. Crush or split woody stems.

4. Remove foliage below water.

5. Use solution of ½ water and ½ lemon-lime soda in vases.

6. Dahlia stem ends should be burned.

7. Dahlias and roses will have bigger blooms if they are debudded during growth season, allowing one bloom to grow per stem.

SPECIMENS: 1. Flower specimens should be as near perfect as possible; a very limited “dressing” (trimming blemished leaves or removing damaged petals) is allowed.

2. Exhibitors must furnish their own containers, which should be in proportion to the length of the stem and size of the bloom and as uniform as possible. Narrow-

necked bottles are best. The name of the exhibitor must be on the bottom of the container if they want them returned.

3. Clear, uncolored glass containers must be used for specimen blooms. No colored pop bottles or bottles with colored writing.

4. Specimens must be grown by the exhibitor.

5. Entry should be either a stem, one bloom or a spray; all with attached foliage.

6. Blooms should be at the most perfect phase of their possible beauty, usually 33% to 75%.

LOT 1. ANNUALS Class 1. Asters Class 2. Calendulas Class 3. Celosia Class 4. Cosmos Class 5. Dianthus Class 6. Geranium Class 7.

Marigold, large, 1 bloom Class 8.

Marigold, small, 1 spray Class 9. Nasturtium Class 10. Petunia, single, 3 stems Class 11. Petunia, double, 3 stems Class 12. Salvia, 1 stem Class 13. Straw Flower, 3 stems Class 14. Sweet Peas, 3 stems Class 15. Verbena, 3 stems Class 16. Zinnia, 1 bloom Class 17. Sunflowers,(all types – please specify.)

Class 18. Any other (name variety) LOT 2. BIENNIALS Class 19. Delphiniums, 1 stem Class 20. Hollyhocks, 1 stem Class 21. Snapdragons, 1 stem Class 22. Sweet Williams, 1stem Class 23. Pansies, 3 blooms Class 24. Viola, 3 sprays Class 25. Other biennials (name variety) LOT 3. PERENNIALS Class 26. Carnations, 1 spray

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Class 27. Chrysanthemums, 1 bloom Class 28. Cushion Mum, 1 spray Class 29. Clematis, 3 blooms Class 30. Columbine, 1 spray Class 31. Heuchera, 1 spray Class 32. Daisies, 1 bloom Class 33. Feverfew, 1 spray Class 34. Geranium, 1 bloom Class 35. Gypsophila (baby breath), 1spray Class 36. Phlox, 1 spray Class 37. Other perennials (name variety) LOT 4. CORMS, BULBS TUBERS AND RHIZOMES Class 38. Dahlias Class 39. Canna Lily, 1 bloom Class 40. Gladiolus Class 41. Tuberous begonia, 1 bloom Class 42. Other (name variety) LOT 5. ROSES Class 43. Hybrid tea, 1 bloom, debudded Class 44. Grandiflora, 1 spray Class 45. Floribunda, 1 spray Class 46. Miniature, 1 spray Class 47. Climbing rose, 1 spray Class 48. Bloom cycle: 1 bud, 1 bloom, and 1 full blown rose, same variety; can be three (3) stems.

Class 49. Any other type (name variety) LOT 6. FLOWERING SHRUBS Class 50. Crepe Myrtle, 1 spray Class 51. Honeysuckle, 1 spray Class 52. Butterfly bush, 1 spray Class 53. Potentilla, 1 spray Class 54. Berried Shrubs, 1 spray Class 55. Other (name variety) LOT 7 . POTTED PLANTS 1. All potted plants must have been in the exhibitor’s possession at least three (3) months.

2. Pots should be in scale and proportion to the plant.

3. All pots should be clean, free of wrapping or ribbon.

4. Flowering plants should be in bloom.

5. Plants should be groomed and watered before entry.

Class 56. African violets Class 57. Begonia – tuberous Class 58. Begonia – other (name variety) Class 59. Coleus Class 60. Fern Class 61. Fuchsia Class 62. Geranium Class 63. Orchids (a) large (b) small Class 64. Container garden (plants of 3 varieties or more –limit

5 entries in this category) Class 65. Dish garden, some growing Class 66. Bonsai tree, trimmed and trained Class 67. Terrariums (growing plants in glass) Class 68. Other foliage plants (Name Variety) Class 69. Other flowering plants (name variety) Class 70. Plant in most unique container Class 71. Herbs Class 72. Hanging plants Class 73. Mini Roses Class 74. Current Fair Theme LOT 8. CACTI / SUCCULENTS Class 75. Cactus potted plant Class 76. Succulent potted plant Class 77. Succulent specimen (group of 1-3) Class 78. Arrangements using cactus or succulents and Natural inanimate material Class 79. Other (name variety) LOT 9.. FRESH FLOWER ARRANGEMENTS 1. Flowers and foliage must be grown by the exhibitor.

2. Artificial material is not allowed.

3. Arrangements should be designed to sit solidly.

4. Designs are judged on the following points: Design 30 points Color 20 points Suitable relationship of all material 20 points Distinctiveness 10 points Originality 10 points Condition of material 10 points CLASS 80. MONOCRAMATIC FLORAL CLASS 81. HUMMINGBIRD OR BUTTERFLY HAVEN CLASS 82. NATIVE PLANTS & GRASSES CLASS 83. FRAGRANCE – USE FRAGRANT FLOWERS & MATERIALS CLASS 84. POTTERY, FLOWERS & GRAIN CLASS 85. MULTI COLORS FLORAL CLASS 86. FRUITS, BERRIES, NUTS, GRAINS AND SOME FRESH MATERIALS CLASS 87. HOLIDAY CENTERPIECE CLASS 88. CURRENT “FAIR” THEME CLASS 89. MINIATURE – LESS THAN 6” LOT 10. DRIED ARRANGE-

MENTS 1. Plant materials must be used.

2. No fresh flowers or foliage.

3. Specify on entry tag if purchased materials were used.

4. Containers must be heavy enough to support the arrangement.

5. Weeds on the County and State Noxious Weed List are not allowed.

Class 90. Dried spring and/or summer flowers Class 91. Native flowers and grasses Class 92. Dried grains, nuts, pods, etc.

LOT 11. ARTISTIC DESIGN 1. Fresh flower arrangement by amateurs who do not grow their own flowers or design arrangements for monetary gain.

2. Plant material may be purchased.

3. No artificial flowers.

Class 93. Monocramatic Floral Class 94. Hummingbird or Butterfly Haven Class 95. Native Plants and Grasses Class 96. Fragrance – Use fragrant flowers and materials Class 97. Pottery, flowers and grain.

Class 98. Multi colors Floral Class 99. Fruit, berries, nuts, grains, and some fresh materials Class 100. Holiday Centerpiece Class 101. Current “Fair” Theme Class 102. Miniature – less than 6”

FOOD PRESERVATION DEPARTMENT 550 – OPEN DEPARTMENT 555 – YOUTH & FFA 1. Entry forms must be filled out – not mailed – and brought to the Fair when canned products are entered.

2. All food products must be preserved since the last County Fair.

3. All products in Department 550 and 555 must have a label

2016 Klickitat County Fair Premium Book with product name, method of pack (raw, cold or hot), processing method, number of pounds pressure (if pressure canned), processing time, date preserved and canning elevation. State name of the Food Preservation Book or Bulletin from which the recipe came. Indicate on labels for canned Tomatoes if citric acid or lemon juice has been added.

Indicate on label if it is a Youth entry. Products with no label, incomplete information, deliberate misinformation, or unsafe processing times stated on the label is disqualified.

4. Do not cover jar with label.

5. All jars used for exhibit is ½ pint, 1 pint or quart, sparkling clean, clear standard canning jars.

6. No quilted jars accepted. One and one-half quart jars and half gallon jars are not acceptable.

7. All jars must have labels.

8. Jams, preserves, jellies, conserves and marmalades must be processed in hot water bath for at least five (5) minutes.

9.

All pickles must be processed.

10. All meat, poultry, fish and vegetables must be pressure canned.

11. There is no limit to the number of entries in each lot as long as they are not identical. This rule applies to youth entries as well.

12. Canned products may be opened at the discretion of the judge.

13. Processing times, methods and headspace from USDA Extension Bulletins is followed for judging. Up-to-date (1994 or newer) Commercial canning book recipes are acceptable if processing time, method and headspace are in compliance with USDA Extension Office.

SCORE CARD FOR CANNED FRUITS AND VEGETABLES GENERAL APPEARANCE 50 POINTS CONTAINER 20 POINTS SELECTION OF PRODUCTS & UNIFORMITY 30 POINTS TOTAL 100 POINTS PREMIUMS: Blue – 20 points Red – 15 points; White – 10 points LOT 1. CANNED FRUIT Class 1. Applesauce Class 2. Apricots

Class 3. Cherries Class 4. Pears Class 5. Peaches Class 6. Plums or Prunes Class 7. Pie Fillings Class 8. Other fruits LOT 2. CANNED VEGETABLES Class 9. Snap Beans Class 10. Beets Class 11. Carrots Class 12. Corn Class 13. Asparagus Class 14. Other vegetables LOT 3. TOMATOES, JUICES AND SAUCES Class 15. Crushed – no added liquid Class 16. Whole or halved – packed in water Class 17. Whole or halved – packed in tomato juice Class 18. Whole or halved – packed in raw without added liquid Class 19. Tomato sauce Class 20. Spaghetti sauce – without meat Class 21. Spaghetti sauce – with meat Class 22. Tomato catsup Class 23. Salsa Class 24. Tomato juice Class 25. Green tomato mincemeat Class 26. Other than classified – specify LOT 4. SALSA Class 27. Tomato Class 28. Tomatillo Class 29. Jalapeno Class 30. Verde Class 31. Spicy Cranberry Class 32. Peach Class 33. Mango Class 34. Other Class 31. Spicy Cranberry Class 32. Peach LOT 5. JAMS & PRESERVES Score card for Jams, Jellies, and Preserves Appearance 30 points Texture 35 points Flavor 35 points TOTAL 100 points Class 35. Apricot Class 36. Peach Class 37. Grape Class 38. Raspberry Class 39. Strawberry Class 40. Blackberry Class 41. Blueberry Class 42. Huckleberry Class 43. Tomato Class 44. Cherry Class 45. Other than classified LOT 6. JELLIES Class 46. Apple

31 Class 47. Blackberry Class 48. Blueeberry Class 49. Elderberry Class 50. Raspberry Class 51. Strawberry Class 52. Hucklebery Class 53. Grape Class 54. Crabapple Class 55. Other than classified LOT 7 . FRUIT BUTTERS Class 56. Apple Class 57. Peach Class 58. Pear Class 59. Apricot Class 60. Other than classified LOT 8. CONSERVES Class 61. Blueberry Class 62. Cranberry Class 63. Pineapple-Apricot Class 64. Plum Class 65. Rhubarb Class 66. Other than classifiedspecify LOT 9.. FRUIT SYRUP Class 67. Fruit syrup Class 68. Fruit honey LOT 10. HONEY Class 69. Home produced LOT 11. PICKLING Class 70. Dill Class 71. Bread and Butter Class 72. Fruit Class 73. Sauerkraut Class 74. Relish Class 75. Cucumber picklessweet Class 76. Pickled Beets Class 77. Pickled mild/sweet peppers Class 78. Pickled hot peppers Class 79. Non-tomato Catsup Class 80. Chutney Class 81. Other than classifiedspecify LOT 12. CANNED MEATS

Class 82. Beef Class 83. Chicken Class 84. Mincemeat Class 85. Salmon or other Fish Class 86. Venison Class 87. Other than classifiedspecify LOT 13. DRIED FOODS 1. All dried foods should be put in plain % or pint canning jars with 2 piece lids- Zi jar minimum.

2. Dried foods label should specify: drying time, date processed, product, book used, whether oven, dehydrator, microwave or sun dried.

Class 88. Beef Jerky Class 89. Venison Jerky Class 90. Dried Fruits Class 91. Fruit Leathers Class 92. Dried Vegetables Class 93. Dried Herbs Class 94. Salmon Class 95. Sturgeon Class 96. Other than classifiedspecify LOT 14. FLAVORED VINEGARS Class 97. Herbal Vinegar Class 98. Fruit Vinegar LOT 15. WINES 1. Two (2) bottles of each sample must be entered.

2. Wine is to be shown in standard wine bottles with a cork. Small bottles are acceptable.

3. Judges may open bottles.

Class 99. Homemade Class 100. Commercial LOT 16. LIQUER

Class 101. Homemade LOT 17. MICRO-BREW Class 102. Homemade Beer Class 103. Homemade Soft Drink Class 104. Mead Class 105. Commercial

BAKING DEPARTMENT 560 – OPEN 565 – YOUTH & FFA 1. Entry forms must be filled out –NOT MAILED – and brought to the Fair when baked goods entered.

2. All baking MUST be wrapped and on a paper plate or cardboard cut to suitable size.

WE ENCOURAGE USE OF ZIPLOCK BAGS, with recipe card enclosed. See rule #5.

3. Cake exhibits must be ½ cake.

Bread exhibits must be ½ loaf.

Items must be in place by 8 pm Tuesday.

4. A 3x5 recipe cards must be included for all entries YOUR NAME, LOT AND CLASS number on the back. Exhibits will not be judged without recipe card.

5. All baked goods need to be completely cooled before bringing to the fair.

6. Due to health regulations all baked items in the fair will not be returned to the exhibitors.

7. See special awards listed at the beginning of Open Class section of this premium book.

8. Baked goods judged using the following: SCORE CARD FOR ALL BAKED GOODS Continued on Page 32

Best of luck to all compe tors at the 2016 Klickitat County Fair & Rodeo!

606 E. Broadway, Goldendale

509.773.5000

2016 Klickitat County Fair Premium Book

32 Continued from Page 31 GENERAL APPEARANCE 30 POINTS TEXTURE 35 POINTS FLAVOR 35 POINTS TOTAL 100 POINTS 9. There is no limit on the number of entries as long as a different recipe is used for each entry. If entering more than one in a class, recipe must be included for each exhibit.

PREMIUMS: Blue – 20 points; Red – 15 points; White – 10 points LOT 1. SPECIALTIES Class 1. Puff Pastries (4) Class 2. Decorated Cakes (both cake and decorations judged) made from scratch. Decorations must be edible – exceptions dolls and candies.

Class 3. Decorated Cakes – Styrofoam base – (judged on decorations only) Class 4. Decorated item other than cake Class 5. Unusual ingredients in baked goods Class 6. Pie crusts (1 whole crust) Class 7. One (1) crust pie or Two (2) crust pie (whole pie)

Class 8. Other than classified LOT 2. BREADS – YEAST Class 9. Fancy breads such as Swedish tea rings, Kolache, etc.

May be small size or ½ regular size.

Class 10. ½ loaf white bread Class 11. ½ loaf wheat bread Class 12. ½ loaf all other grain Class 13. ½ loaf raisin bread Class 14. Roll, white dinner (4) Class 15. Roll, wheat dinner (4) Class 16. Cinnamon rolls (4) Class 17. Doughnuts (4) Class 18. Sourdough products – specify Class 19. Other than classified LOT 3. QUICK BREADS Class 20. ½ loaf bread (with nuts) Class 21. ½ loaf bread (with fruits or vegetables) Class 22. Corn bread, sticks (4), or muffins (4) Class 23. Biscuits (4) Class 24. Muffins (4) Class 25. Cake Doughnuts (4) Class 26. Sourdough products – specify Class 27. Coffee cake (1/2) Class 28. Other than classified LOT 4. COOKIES 1. Exhibit is four (4) cookies.

Class 29. Filled Class 30. Drop

Class 31. Bar types Class 32. Refrigerator Class 33. Rolled Class 34. Brownie Class 35. No bake Class 36. Other than classified LOT 5. CAKES Class 37. Pound cake (1/2) Class 38. Angel food (no icing) (1/2) Class 39. Chiffon cake (no icing) (1/2) Class 40. Sponge cake (no icing) (1/2) Class 41. Upside down cake (whole) Class 42. Fruit cake (no icing or glaze) (1/2) Class 43. Layer cake (iced) (1/2) Class 44. Cake (fruit, vegetable or nut) (1/2) Class 45. Coffee cake (1/2) Class 46. Cake (carrot or zucchini) (1/2) Class 47. Cupcakes (4) Class 48. Other than classified LOT 6. CANDIES 1. Exhibit is 6 pieces.

Class 49. Fudge chocolate Class 50. Fudge (any other) Class 51. Peanut brittle Class 52. Caramels Class 53. Other than classified LOT 7 . HEALTH MODIFIED RECIPE

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1. Example is a baked product that is low calorie, low cholesterol, dietetic, allergy, etc.

2. Must submit recipe and state the goal of the modification.

Class 54. Yeast products (1/2 loaf or four rolls) Class 55. Quick breads (1/2 loaf or four muffins, biscuits, etc.)

Class 56. Cookies (4) Class 57. Pie (whole) Class 58. Cake (1/2) Class 59. Candy (6 pieces) LOT 8. MICROWAVE BAKING 1. Limited to recipes prepared from scratch Class 60. Yeast products (1/2 loaf or 4 rolls) Class 61. Quick breads (1/2 loaf) Class 62. Cookies (4) Class 63. Pies (whole) Class 64. Cake (1/2) Class 65. Candy (6 pieces) LOT 9.. MACHINE BREAD 1. Specify the type of bread machine used.

2. Specify type of flour used in recipe.

Class 66. Rolls (6) Class 67. Quick bread (1/2 loaf) Class 68. Other than classified

SEWING DEPARTMENT 570 – OPEN 575 – YOUTH & FFA 1. Entry forms must be filled out – NOT MAILED – and brought to the Fair when the clothing is entered.

2. No soiled articles is accepted for entry.

3. All entries in this division must be the work of the exhibitor.

4. There is no limit in the number of entries per lot as long as the entries are not identical.

5. Matched separates should be entered under outfit and judged together.

6. Previously worn articles may be entered but must be cleaned and pressed.

7. All items must have been completed since the last fair.

8. Sewing Divisions:

AM - Amateur ADV - Advanced PRO – Professional PREMIUMS: Blue 20 points; Red; 15 points; White; 10 points LOT 1. CLOTHING – CONVENTIONAL & SERGER Class 1. Dresses & skirts Class 2. Jeans, slacks & shorts Class 3. Blouses & shirts Class 4. Outfit Class 5. Vests Class 6. Nightwear & lingerie Class 7. Aprons & kitchen clothing items Class 8. Evening & bridal wear Class 9. Suit, coat or jacket Class 10.Outdoor & active wear (sweatshirts, T-shirts,etc.)

Class 11.Children’s clothing Class 12.Baby garments Class 13.Recycled clothing Class 14.Other than classified – specify LOT 2. STUFFED TOYS & DECORATIONS Class 15. Stuffed toys & dolls Class 16. Christmas & holiday decorations Class 17. Home Décor & household items (non-wall hangings) Class 18. Wall Hangings Class 19. Tote Bags & purses Class 20. Recycled project Class 21. Other than classified – specify LOT 3. HAND SEWN ITEM Class 22. Specify item LOT 4. SEWING MACHINE ARTS (Open Class only) Class 23. Specify

QUILTS DEPARTMENT 580 – OPEN 585 – YOUTH & FFA 1. All items must have been completed since the last fair by the person entering the item.

2. Items is disqualified if soiled, showing wear, too fragile to exhibit or otherwise unworthy of being judged.

3. Limit of three (3) entries per lot.

4. Indicate if the article is an original design or traditional pattern. Identify the pattern name and/or give credit for the designer.

5. A quilt may be entered in the group category only by one of its makers. This individual is responsible for gaining the permission of everyone else who worked on the project. Any awards, prizes, etc. is

2016 Klickitat County Fair Premium Book given only to the person who entered the item.

6. Work by Senior Citizens should be identified as they may be eligible for special awards.

7. Using the judge’s discretion, recognition is given for Best Traditional Quilt and Best Original Quilt.

8. Amateur Division – No work marketed or sold. May have assistance or instruction.

9. Advanced Division – Some work marketed.

10. Professional Division – See guidelines in the General Open Rules.

11. Group Division – Any quilt made by more than one person.

Round robin quilts would be included in this division. Enter group quilts under the name of the quilt owner and note who contributed to the work. Not included in this division are those quilts that are pieced by one person and commercially quilted.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1. MINIATURES – QUILTS UNDER 24” ANY DIMENSION Class 1. Hand quilted Class 2.

Machine quilted (at home – commercial quilting will not be judged) Class 3. Pieced – by hand or machine – includes strip piecing Class 4. Paper pieced Class 5. Appliqué Class 6. Embroidered Class 7. Mixed media Class 8. Tied Class 9. Other LOT 2. WALL QUILTS – QUILTS OVER 24” AND UNDER 30” ANY DIMENSION Class 10. Hand quilted Class 11. Machine quilted (at home – commercial quilting will not be judged) Class 12. Pieced – by hand or machine – includes strip piecing Class 13. Paper pieced Class 14. Applique Class 15. Embrodered Class 16. Mixed media Class 17. Tied Class 18. Other LOT 3. CRIB OR LAP QUILTS – QUILTS OVER 30” AND UNDER 60” ANY DEMINSION Class 19. Hand quilted Class 20. Machine quilted (at home – commercial quilting will not be judged) Class 21. Pieced – by hand or

machine – includes strip piecing Class 22. Paper pieced Class 23. Appliqued Class 24. Embroidered Class 25. Mixed media Class 26. Tied Class 27. Other LOT 4. BED QUILTS – ANY DIMENSION 60" TO 80” Class 28. Hand quilted Class 29. Machine quilted (at home – commercial quilting will not be judged) Class 30. Pieced – by hand or machine – includes strip piecing Class 31. Paper pieced Class 32. Applique Class 33. Embroidered Class 34. Mixed Media Class 35. Tied Class 36. Other LOT 5. BED QUILTS - ANY DIMENSION OVER 80” Class 37. Hand Quilted Class 38. Machine Quilted (at home - commercial Quilting will not be judged.)

Class 39. Pieced - by hand or machine - includes Strip piecing.

Class 40. Paper pieced Cclass 41. Applique Class 42. Embroidered Class 43. Mixed Media Class 44. Tied Class 45. Other LOT 6. CLOTHING – PIECED, QUILTED OR BOTH – INCLUDES TOTE BAGS Class 46. Hand quilted Class 47. Machine quilted (at home – commercial quilting will not be judged) Class 48. Pieced – by hand or machine – includes strip piecing Class 49. Paper pieced Class 50. Applique Class 51. Embroidered Class 52. Mixed Media Class 52. Tied Class 54. Other LOT 7 . DECORATIVE ITEMS AND SEASONAL DECORATIONS Class 55. Hand quilted Class 56. Machine quilted (at home – commercial quilting will not be judged) Class 57. Pieced – by hand or machine – includes strip piecing Class 58. Paper pieced Class 59. Applique Class 60. Embroidered Class 61. Mixed Media Class 62. Tied Class 63. Other

NEEDLEWORK DEPARTMENT 600 – OPEN 605 – YOUTH & FFA

33

1. Entry forms must be filled out – NOT MAILED – and brought to the fair when items are entered.

2. There is no limit on entries per lot as long as they are not identical or specified.

3. Items entered in quantity also judged according to difficulty.

4. All work must have be completed since the last county fair and not entered in any previous fair.

5. Items is disqualified if soiled, showing wear, too fragile to exhibit or otherwise unworthy of being judged.

6. Work from patterns, kits or graphs is acceptable in each class but original designs are encouraged.

7. Judges’ selection of top original design will receive a special ribbon.

8. Judges awards awarded if work merits the approval of the judge. This is the top out of each class.

9. All pictures and wall hangings must have appropriate backing and hangers or the item will not be accepted.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1. KNITTING 1. Specify if article is hand knit or machine knit.

2. Specify if original design.

Personal Items Class 1.

Sweater, vest, suit, dress Class 2. Coat, poncho, shawl Class 3. Muffler, scarf Class 4. Hat, Cap Class 5. Slippers, socks Class 6. Mittens, gloves Class 7. Baby set (3 piece set) Household Items Class 8. Afghan, bedspread Class 9. Tablecloth Class 10. Edging or insertion (12” min.) (3 different examples –mounted) Class 11. Potholders, oven mitts, dishcloths (limit 3 of same type) Novelty Items Class 12. Toys or dolls Class 13. Doll Clothes (min. 6 pieces)

Class 14. Holiday theme (limit 3 items per set, 5 set max.)

Other than classified Class 15. Please specify LOT 2. CROCHETING 1. Items may be starched or sized.

2. Specify if original design.

Personal Items or garments Class 16. Sweater, suit, dress, vest Class 17. Coat, poncho, shawl Class 18. Muffler, scarf Class 19. Hat, cap Class 20. Slippers, socks Class 21. Mittens, gloves Class 22. Baby set (2 or more items) Household Items Class 23. Afghan, bedspread, pillow Class 24. Tablecloth, runners Class 25. Edging or insertion (12” min.) (3 different examples –mounted) Class 26. Potholders, oven mitts, dishcloths (limit 3 of same type) Class 27. Placemats (set of four) Class 28. Dollies (limit 4) Must be mounted on boards with hangers.

Class 29. Rugs Novelty Items Class 30. Toy or doll Class 31. Doll & doll clothes set Class 32. Doll clothes (min. 6 pieces) Class 33. Holiday theme Other than classified Class 34. Please specify LOT 3. WEAVING 1. Specify type of loom used 2. Specify if original design Personal Items or garments Class 35. Coat, shawl, poncho Class 36. Suit, dress Class 37. Muffler, scarf Class 38. Accessories Household Items Class 39. Afghan, bedspread Class 40. Tablecloth, runner Class 41. Placemats (set of 4) Class 42. Pillow, pillow top Class 43. Fabric yardage (2 yard min.)

Class 44. Rug Other than classified Class 45. Please specify LOT 4. NEEDLEPOINT 1. Specify if original design Personal Items Class 46. Purse, glass case, accessories Household Items Class 47. Pillow, pillow top Class 48. Wall hanging

Novelty Item Class 49. Holiday theme Other than classified Class 50. Please specify LOT 5. EMBROIDERY 1. Specify type of embroidery used 2. Specify if stamped, kit, magazine pattern or original design Personal Items Class 51. Clothing decoration Household Items Class 52. Pillowcases (set of 2) Class 53. Tablecloth, dresser scarf Class 54. Placemats (set of 4) Class 55. Towel (min. of 3) Class 56. Picture, sampler, wall hanging Novelty Items Class 57. Holiday theme Other than classified Class 58. Please specify LOT 6. COUNTED THREAD TECHNIQUES 1. Specify type of technique used 2. Specify if original design Personal Items Class 59. Clothing decorations including baby items Household Items Class 60. Pillowcases (set of 2) Class 61. Towels (set of 2) Class 62. Picture, sampler, wall hanging Novelty Items Class 63. Holiday theme Other than classified Class 64. Please specify Class 65. Fair theme LOT 7 . TATTING AND LACE WORK 1. Specify the technique used 2. Specify if original design Personal Items Class 66. Clothing decoration Household Items Class 67. Tablecloth, runner Class 68. Edging or insertion (12” min.)(3 different examples –mounted) Class 69. Dollies (max. 4, mounted) Novelty Items Class 70. Holiday theme Other than classified Class 71. Please specify LOT 8. HOOKED ITEMS Class 72. Rug Class 73. Wall hanging Class 74. Other (please specify)

Continued on Page 34

2016 Klickitat County Fair Premium Book

34 FIBER ARTS DEPARTMENT 610 – OPEN 615 – YOUTH & FFA 1. Entry forms must be filled out – NOT MAILED – and brought to the fair when items are entered.

2. Limit of three (3) entries per class.

3. Identical items entered in same class will considered as 1 entry (set).

4. All work must have been completed since the last county fair by the exhibitor and not entered previously at the Klickitat County Fair.

5. Items is disqualified if soiled, showing wear, to fragile to exhibit or otherwise unworthy of being judged.

6. All entriesmust bemade from natural fibers or a blend of at least 65% natural fibers.

7. Felted items must be hand or machine felted and placed in the proper category.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1. SPINNING – HANDSPUN YARNS 1. Each exhibit must be 20 or more yards, made in a 2 yard skein.

2. Classes 1 – 9 is 100% same fiber dyed or undyed.

CLASS 1. WOOL – WORSTED CLASS 2. WOOL – WOOLEN CLASS 3. MOHAIR CLASS 4. ANGORA CLASS 5. SILK CLASS 6. FLAX CLASS 7. COTTON CLASS 8. OTHER PURE FIBER CLASS 9. NOVELTY YARN CLASS 10. ALPACA OR LLAMA CLASS 11. ALPACA/LLAMA, BLEND CLASS 12. MOHAIR BLEND CLASS 13. DOG HAIR, BLEND CLASS 14. GLITZ, BLEND CLASS 15. OTHER – PLEASE SPECIFY LOT 2. WEAVING FROM HANDSPUN YARN 1. SPECIFY THE TYPE OF LOOM USED 2. SPECIFY IF ORIGINAL DESIGN CLASS 16. HOUSEHOLD ITEM CLASS 17. GARMENT CLASS 18. DECORATIVE ITEM CLASS 19. TAPESTRY CLASS 20. OTHER – PLEASE SPECIFY

LOT 3. PERSONAL ITEMS OR GARMENTS KNITTED OR CROCHETED FROM HANDSPUN YARN OR NATURAL FIBER YARN CLASS 21. SWEATER OR COAT CLASS 22. VEST CLASS 23. MUFFLER, SCARF, SHAWL CLASS 24. MITTENS OR GLOVES CLASS 25. SLIPPERS OR SOCKS CLASS 26. HATS OR CAPS CLASS 27. OTHER – PLEASE SPECIFY CLASS 28. HOUSEHOLD ITEM (AFGHAN, PILLOW, ETC.) OTHER THAN CLASSIFIED CLASS 29. OTHER – PLEASE SPECIFY LOT 4. HAND FELTED ITEMS – FROM YARNS OR ROVING CLASS 30. HOUSEHOLD ITEMS CLASS 31. WEARABLE ITEMS CLASS 32. NEEDLE FELTED ITEMS CLASS 33. OTHER – PLEASE SPECIFY LOT 5. HANDKNIT OR CROCHETED ITEMS FROM HANDSPUN OR NATURAL AND MACHINE FELTED CLASS 34. HOUSEHOLD ITEMS CLASS 35. WEARABLE ITEMS CLASS 36. OTHER – PLEASE SPECIFY LOT 6. HOOKED ITEMS FROM HANDSPUN AND NATURAL FIBERS CLASS 36. HOUSEHOLD ITEMS CLASS 37. WEARABLE ITEMS CLASS 38. OTHER – PLEASE SPECIFY

FINE ART (AMATEUR) DEPARTMENT 620 – OPEN 625 – YOUTH & FFA

1. Entry forms must be filled out – NOT MAILED – and brought to the fair with the entry.

2. Age categories: LOT 1. Open – 19 years and

older.

LOT 2. Open Youth & FFA – ages 13 to 18 years of age LOT 3. Open Youth – children up to 12 years of age 3. Mark your entry tag: A – Amateur – paints for pleasure only and has little or no training in art.

P - Professional – paints with primary intent of selling and/or has a diploma, certificate, degree of 3 or more years in art school training or is teaching their art media.

4.

No exhibit from previous years may be shown.

5. Entry must be original work of the exhibitor.

6. Exhibitor’s age must be on all exhibits in LOT 2 and LOT 3.

7. Art work must be secured in frames with wire, fastened to screw eyes or metal tabs made for the purpose. SAWTOOTH HANGERS OR EASEL FRAMES ARE NOT PERMITTED. For children’s art which is matted but not framed use heavy tape and have enough slack in the wire or string to hang properly.

EXCEPTION: LOT 3. 12 and under may have work matted and mounted to a backing to prevent buckling. Secure fastening for hanging.

EXCEPTION: Deep Canvas (2 inches) with painted edges, use wire and screw eyes or flat hangers to hang.

8. Subject matter and hanging methods must meet standards of the Fairboard and Superintendent or it may be rejected.

9. Entries considered ORIGINAL must be: 1. Work created by the exhibitor 2. Work taken from own photo 3. Work using another person’s copyrighted work or other’s photos must be accompanied by written permission to be shown at time of entry.

10. Size of entry is limited to 24” by 36”, excluding frame.

11. Limit of 4 entries per class or medium – example watercolor.

12. Each entry must be entered individually.

13. Photographing art exhibits is prohibited except by permission of the Fine Arts Superintendent.

14. Due to space limitations, a limit of 4 (four) entries per person is necessary. Entries may be made in any class (example – 2 in water color, 1 in oil, and 1 in

acrylic for a total of 4 per person.)

Blue 20 points; PREMIUMS: Red 15 points; White - 10 points LOT 1. OPEN – 19 YEARS AND OLDER. Class 1. Acrylic – transparent or opaque Class 2. Oil Class 3. Watercolor – transparent or opaque Class 4. Tempera Class 5. Pencil - color or black & grays Class 6. Charcoal Class 7. Pastels – chalk or oil Class 8. Pen and Ink – color or black inks Class 9. Mixed media Class 10. Crayon Class 11. Commercial Art – illustration or greeting cards Class 12. Printmaking – lithography, etching, intaglio LOT 2. OPEN YOUTH – 13 TO 18 YEARS OF AGE Class 13. Acrylic – transparent or opaque Class 14. Oil Class 15. Watercolor – transparent or opaque Class 16. Tempera Class 17. Pencil – color or black & grays Class 18. Charcoal Class 19. Pastels – chalk or oil Class 20. Pen and Ink – color or black inks Class 21. Mixed Media Class 22. Crayon Class 23. Commercial Art – illustration or greeting cards Class 24. Printmaking – lithography, etching, intaglio Class 25.

Manga Art and Cartoons – youth, children only Class 26. School Classroom work – copies and posters LOT 3. OPEN – CHILDREN UP TO 12 YEARS OF AGE Class 27. Acrylic – transparent or opaque Class 28. Oil Class 29. Watercolor – transparent or opaque Class 30. Tempera Class 31. Pencil – color or black & grays Class 32. Charcoal Class 33. Pastels – chalk or oil Class 34. Pen and Ink – color or black inks Class 35. Mixed Media Class 36. Crayon Class 37. Commercial Art – illustration or greeting cards Class 38. Printmaking – lithog-

raphy, etching, intaglio Manga Art and Class 39.

Cartoons – youth, children only Class 40. School Classroom work – copies and posters

PHOTOGRAPHY DEPARTMENT 630 – OPEN 635 – YOUTH & FFA

GENERAL RULES: Entry forms must be filled out – NOT MAILED – and brought to the fair with entries between NOON and 8:00 pm on Tuesday.

1. Photos must have been taken

BY THE EXHIBITOR. 2. Entries is judged within their age division – YOUTH or ADULT 3. Mark your tag: A – Amateur; ADV – Advanced; PC – Professional/Commercial. REFER TO OPEN CLASS RULES AND AWARDS FOR CLARIFICATION. 4. Photograph must have been taken in the past 24 months.

5. No Photograph which has previously entered at this fair may compete for a premium again.

6. Entrant may submit up to three (3) entries per class, in no more than five (5) classes for a total of 15 photos overall per entrant.

Exception: ’Klickitat County’ and ‘Picture of the Fair’ only one entry in each of these classes.

7. Entries shall be titled but the title may not be on the front of the picture.

8. The name of the exhibitor shall not be on the front or back of the picture or matte board. Name may only be on the tag provided by the fair.

9. Prints under glass and/or rigid frames will not be allowed.

10. Hanging tabs is provided – Do not put on your own hanging tabs.

11. All entries must be mounted on matte board or foam core.

Window matte boards are acceptable.

12. MINIMUM MATTE BOARD SIZE is 8” by 10”.

2016 Klickitat County Fair Premium Book MINIMUM PRINT SIZE is 5” by 7”.

MAXIMUM MATTE BOARD SIZE is 16” by 20”.

MAXIMUM PRINT SIZE is 16” by 20”.

13. Entries may be flush mounted but may be no smaller than 8” by 10 or larger than 16” by 20”.

14. All reasonable care is taken to safeguard the entries but no responsibility is taken for loss or damage.

15. Entries is displayed as room permits.

16. Entries are to be picked up between 5:00 pm and 6:00 pm on Sunday of the fair. Entrants must have claim ticket to pick up their pictures.

PREMIUMS: Blue - 20 points; Red - 15 points; White - 10 points LOT 1. ORIGINAL EXPOSURE (FILM OR DIGITAL) BLACK and WHITE Picture taken with film or digital that is not manipulated or enhanced except picture may be made larger or smaller to meet size requirement.

Class 1. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 2. Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 3. Landscape – Includes mountains, lakes, rivers, ocean views, twilight, sunsets, sunrises, fireworks, and after dark scenes.

Class 4. People – Human Interest and Portraits..

Class 5. Design – Abstract or Still Life; Nature’s or man-made Designs.

Class 6. Action or Sport: Sports may be organized or unorganized type.

Class 7. General Interest – Architectural, industrial, mechanical, and any other which does not fall into other categories.

Class 8. Experimental – Explain methods and purpose on the back of the picture.

Class 9. Picture Story – Entry must contain 2 or more pictures arranged on one matte or poster board, not to exceed 16” by 20”, in a logical sequence to tell a story or record an event. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 10. Sequence – Pictures must be mounted on one poster board or matte board not to exceed 16” by 20”.

Pictures must be taken immediately after each other –such as an egg falling or a calf being roped.

Pictures may be snapshot size but may not exceed 8” by 10”.

Class 11. Klickitat County – Only one per entrant. Picture is judged on regular criteria and how well it depicts Klickitat County. On the back of the picture tell where the picture was taken.

Class 12. Picture of the Fair – Only one per entrant. Picture to be of the previous year’s fair and is judged on regular criteria and how well it depicts the previous year’s fair. On the back of the picture tell where the picture was taken.

LOT 2. ORIGINAL EXPOSURE (FILM OR DIGITAL) - COLOR Class 13. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 14. Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 15. Landscapes – Includes mountains, lakes, rivers, ocean views, twilight, sunsets, sunrises, fireworks, and after dark scenes.

Class 16. People – Human interest and portraits.

Class 17. Design – Abstract or Still Life: Nature’s or man-made design.

Class 18. Action or Sport – Sports may be organized or unorganized type.

Class 19. General Interest – Architectural, industrial, mechanical and any other which does not fall into above classes.

Class 20. Experimental – Explain method and purpose on back of picture.

Class 21. Picture Story – Entry must contain 2 or more pictures arranged on one matte board or poster board, not to exceed 16” by 20”, in a logical sequence to tell a story or record an event. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 22. Sequence – 2 or more pictures mounted on one poster board or matte board not to exceed 16” by 20” Pictures must be taken immediately after each other such as an egg falling or a calf being roped. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 23. Klickitat County – Only one per entrant. Picture is judged on regular criteria and how well

35 the picture depicts Klickitat County. On the back of picture tell where picture was taken.

Class 24. Picture of the Fair – Only one per entrant. Picture to be of last year’s fair and is judged on regular criteria and how well it depicts the previous year’s fair. On the back of picture tell where the picture was taken.

LOT 3. MANIPULATED EXPOSURE (FILM OR DIGITAL) BLACK AND WHITE Class 25. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 26.

Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 27. Landscape – Includes mountains, lakes, rivers, ocean scenes, twilight, sunsets, sunrises, fireworks, and after dark scenes.

Class 28. People – Human interest and portraits.

Class 29. Design – Abstract or Still Life: Nature’s or man-made design.

Class 30. Action or Sport – Sports may be organized or unorganized type.

Class 31. General Interest – Architectural, industrial, mechanical and any other which does not fall into above classes.

Class 32.

Experimental – Explain method and purpose on the back of picture.

Class 33. Picture Story – Entry must contain 2 or more pictures arranged on one matte or poster board, not to exceed 16” by 20”, in a logical sequence to tell a story or record an event. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 34. Sequence – Pictures must be mounted on one poster or matte board not to exceed 16” by 20”.

Pictures must be taken immediately after each other such as an egg falling or a calf being roped.

Pictures may be snapshot size but may not exceed 8” by 10”.

Class 35. Klickitat County – Only one per entrant. Picture is judged on regular criteria and how well the picture depicts Klickitat County. On the back of the picture tell where the picture was taken.

Class 36. Picture of the Fair – Only one per entrant. Picture to be of the previous year’s fair and is judged on regular criteria and how

well it depicts the previous year’s fair. On the back of the picture tell where the picture was taken.

LOT 4. MANIPULATED EXPOSURE (FILM OR DIGITAL) COLOR Class 37. Plant Life – Flowers, trees, shrubs, fungi, etc.

Class 38.

Animal Life – Mammals, birds, fish, amphibians, insects, spiders, etc.

Class 39.

Landscapes – includes mountains, rivers, lakes, ocean views, twilight, sunsets, sunrises, fireworks and after dark scenes.

Class 40. People – Human interest and Portraits.

Class 41. Design – Abstract or Still Life; Nature’s or man made design.

Class 42. Action or Sport – Sport may be organized or unorganized.

Class 43. General Interest – Architectural, industrial, mechanical, and any other which does not fall into another category.

Class 44.

Experimental – Explain method and purpose on the back of the picture.

Class 45. Picture Story – Entry must contain 2 or more pictures arranged on one matte or poster board, not to exceed 16” by 20”, in a logical sequence to tell a story or record an event. Pictures may be snapshot size but may not exceed 8” by 10”.

Class 46. Sequence – Pictures must be mounted on one poster or matte board not to exceed 16” by 20”.

Pictures must be taken immediately after each other such as an egg falling or a calf being roped.

Pictures may be snapshot size but may not exceed 8” by 10”.

Class 47. Klickitat County – ‘ONLY ONE PER ENTRANT’ Picture is judged on regular criteria and how well it depicts Klickitat County. On the back of the picture tell where the picture was taken.

Class 48. Picture of the Fair – ‘ONLY ONE PER ENTRANT’ Picture to be of the previous year’s fair and is judged on regular criteria and how well it depicts the previous year’s fair. On the back of the picture tell where the picture was taken.

CRAFTS, HOBBIES & CERAMICS DEPARTMENT 640 – OPEN 645 – YOUTH & FFA

1. Entry forms must be filled out – NOT MAILED – and brought to the fair when your exhibits are entered.

2. Exhibitors should identify each exhibit as to LOT and Class before presenting the exhibit for entry.

3. All creative crafts must have been made by the exhibitor since last year’s fair. State whether print, copy or original design.

4. Lamps and light fixtures must be provided with shade and bulb.

5. Wall ornaments, plaques, posters and/or other hanging items must include hangers affixed to the back of the item.

Please include clothes hanger if item is a garment and display hangers for items such as ornaments.

6. A limit of 3 (three) entries per class is accepted, provided each of those entries is unique and different. They may not be the same type of craft entered under another class. Describe entries on entry forms and tags. Example: Necklace-Beaded blue/white ceramic.

7. Work from instruction and/or kits is acceptable. Please specify “ORIGINAL DESIGN” on the entry form and tag in order to be eligible to be judged for a special ribbon.

8. Each item must be entered individually except collections.

Department Superintendent may ask the exhibitor to assist in the set up. Every effort is made to display collected items in their entirety.

9. LEGOS will not be accepted as crafts. They are a toy not a craft.

PREMIUMS: Blue - 20 points; Red - 15 points; White – 10 points Continued on Page 36

2016 Klickitat County Fair Premium Book

36

KATHLEEN WEDGWOOD

2016 KLICKITAT COUNTY FAIR BOARD MEMBERS (left to right) Tim Clever, past president; Chris Miller, 1st vice president; Margaret Throop, secretary; Tracy King, member-at-large; Robin Goodnight, president; Kristin Chambers, member-at-large; Danielle Olsen, treasurer; Rachael Hurst, member-at-large; John Rolfe, member-at-large

LOT 1. FABRIC Class 1. Assembled Class 2. Covered Class 3. Hooked Class 4. Painted Class 5. Stenciled Class 6. Woven Class 7. Recycled Class 8. Other: Specify LOT. 2. GLASS Class 9. Assembled LOT 3. GLASS (Blown) Class 10. Decorated Class 11. Embellished Class 12. Stained Glass Class 13. Recycled Class 14. Other: Specify LOT 4. GRASSES AND REEDS Class 15. Assembled Class 16. Embellished Class 17. Woven Class 18. Other: Specify LOT 5. LEATHER Class 19. Upholstered Class 20. Assembled Class 21. Covered Class 22. Embellished Class 23. Painted Class 24. Stamped Class 25. Other: Specify LOT 6. MIXED MEDIA Class 26. Assembled

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Class 27. Beaded Class 28. Collections Class 29. Embellished Class 30. Painted Class 31. Recycled Class 32. Other: Specify LOT 7 . PAPER Class 33. Decorative Class 34. Models Class 35. Paper Mache Class 36. Scrap Book page (limit 2) Class 37. Sculptures Class 38. Recycled Class 39. Other: Specify LOT 8. PLASTIC Class 40. Assembled Class 41. Decorated Class 42. Hooked Class 43. Painted Class 44. Woven Class 45. Recycled Class 46. Other: Specify LOT 9.. SHELLS Class 47. Assembled Class 48. Carved Class 49. Painted Class 50. Other: Specify LOT 10. STONES Class 51. Carved Class 52. Decoupaged Class 53. Embellished Class 54. Painted Class 55. Mosaic Class 56. Other: Specify LOT 11. WOOD Class 57. Assembled Class 58. Burned Design Class 59. Carved Class 60. Embellished

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2016 Klickitat County Fair Premium Book Class 61. Painted Class 62. Whittled Class 63. Recycled Class 64. Other: Specify LOT 12. OTHER MEDIA Class 65. Creams/Salves Class 66. Feathers Class 67. Wax Class 68. Other: Specify LOT 13. MACRAME AND KNOTS Class 69. All types: Specify LOT 14. CERAMICS Note: (Sgraffito (scraffito) is a technique either of wall dĂŠcor, produced by applying layers of plaster tinted in contrasting colors to a moistured surface or in ceramics, by applying to an unfired ceramic body two successive layers of contrasting slip, and then in either case scratching so as to produce an outline drawing.)

Class 70. Greenware Adaption Specify: Craved, Textured, CutOut/Pieced, Greenware Adjustments, Greenware Combinations, Clay Lift, applied Decoration, Sgraffito, Other Class 71. Underglaze Specifty: Sponge, Brush, Air Brush, Sgraffito, Translucent,

Opaque, Fire Stains, Finished w/Non-Fired Latex, China Paint w/Translucent, Technique Antiqued, Detail (Embossed), Underglaze Decoration, Specialized on Bisque, Other Class 72. Glaze Specify: Transparent/ Tr a n s l u c e n t , C r a c k l e , (controlled) Combinations Antiqued, Controlled in Design, Majolica, Opaque, Metallic, Matte, Air Brush, Combinations (mingled), Artistic, Sgrafitto, Textured, Inlayed, Underglazed, Crystal Type, Other Class 73. Overglaze Specify: China Paint on Blanks, China Paint on Hand-casted Figures, China Paint on Earthenware Cast, ChinaPaint on Commercial Figurines, Etching, Water-Based Overglaze, Enamel, Antiqued, Fired, Luster, Decals/Outline Decals, Air Brushed, Other Class 74. Unfired (Stains & Chalks) Specify: Opaque Stain, Metallics, Textured, Draped, Free Continued on Page 38

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2016 Klickitat County Fair Premium Book

38 Brush Design, Pearls, Translucent Stain, Stained Glass Finish, Dry Brush Opaque Stains, Antiqued w/Translucent Stain, Antiqued w/Opaque Stain, Pastel/Chalks, Stain/Glaze Combinations, Roughing, Air Brush, Applied Texture, Sand Painting, Gold Leaf, Decoupage, Other Class 75. Hand-Molded Specify: Wheel, Sculpture, Coil, Pinch Pot, Slab Work, Other Class 76. Porcelain Specify: Glaze, Clay Lift, Opaque Underglaze, Pastel/ Chalks, Paste (Bisque), Paste (Glazeware), Paste (Stainware), Paint/other Overglaze, Air Brush, Other Class 77. Stoneware Specify: Glazed, Decals, Brush Design, Non-fired Decoration, Oxide Stain, Air Brush, Stain and Glaze Combination, Overglaze, Other

BOOTH EXHIBITS DEPARTMENT 700 – OPEN 705 – YOUTH & FFA

1. ENTRY FORMS MUST BE FILLED OUT AND POSTMARKED BY JULY 29th. NO LATE ENTRIES ACCEPTED. 2. The exhibit must be sponsored by an organization. One person who shall be responsible to the Department Superintendent must be in charge of the exhibit.

3.

BUILDING OPEN FOR BOOTH PLACEMENT ON SUN., AUG. 21, 2016, 1 PM TO 5 PM and MON., AUG. 22, 2016, 10 AM to 8 PM. BOOTHS MUST BE COMPLETED BY 8 PM MONDAY. 4. All booths judged on Danish or group award system.

5. Each booth should be developed according to the Fair Theme or central idea representative of the organization.

SCORE CARD Originality and development of Theme 35 points Use of products representative of the organization 2 5 points Quality of products 15 points General attractiveness 25 points TOTAL 100 points PREMIUMS: Blue $40.00 Red $30.00

White $20.00 LOT 1. BOOTHS Class 1. Open Class 2. Youth and FFA

FARM SHOP EXHIBITS DEPT. 800 – OPEN 805 – YOUTH & FFA

1. Items entered in this department must have been made during this past year.

2. Exhibit must be accompanied by 8 ½ “ by 11” poster explaining use, cost of materials and time involved.

LOT 1. EXHIBITS MADE FROM WOOD Class 1. Exhibited value under $10.00 PREMIUMS: Blue 20 points; Red 15 points; White 10 points Class 2. Exhibited value $10.00 to $100.00 PREMIUMS: Blue 50 points; Red 35 points; White 25 points Class 3. Exhibited value over $100.00 PREMIUMS: Blue 75 points; Red 50 points; White 35 points LOT 2. EXHIBITS MADE FROM METAL Class 4. Exhibited value less than $10.00 PREMIUMS: Blue 20 points; Red 15 points; White 10 points Class 5. Exhibited value $10.00 to $100.00 PREMIUMS: Blue 50 points; Red 35 points; White 25 points Class 6. Exhibited value over $100.00 PREMIUMS: Blue 75 points; Red 50 points; White - 35 points

FFA RECORD BOOK CONTEST DEPARTMENT 810

1. Entry forms must be filled out and brought to fairgrounds with record books.

2. Record books due at 4-H area in Exhibit Building Noon 7:00 pm on Tue., Aug. 16, 2016.

3. Following criteria considered when judging book.

INTRODUCTION 15 POINTS INVENTORY & LABOR RECORD 10 POINTS IMPROVEMENT PROJECT 10 POINTS NET WORTH 30 POINTS

10 POINTS ACTIVITIES OVERALL EFFORT 10 POINTS (Legibility, correct spelling, grammar) 4. Direct questions concerning this contest to local FFA Advisor.

PREMIUMS: Blue 20 points; Red 15 points; White - 10 points LOT 1. FFA RECORD BOOK Class 1. FFA Record Book

FFA POSTERS DEPARTMENT 815 1. Entry forms must be filled out and brought to fair grounds with the poster.

2. Posters due at 4-H area of Exhibit Building NOON - 7:00 pm on Tue., Aug. 16, 2016.

3. Displays may show any topic of an educational nature, relating to FFA projects, activity, programs or promotion.

4. All education exhibits must be readable from a distance of 10 feet.

PREMIUMS: Blue 20 points; Red 15 points; White - 10 points LOT 1. POSTERS (14” by 22” minimum) Class 1. Posters LOT 2. MOBILES Class 2. Mobiles LOT 3. LARGE DISPLAYS (Reserve space with Department Superintendent) Class 3. Large Display

4-H DIVISION Betty Gauvin 493-1980 Entry forms must be filled out –NOT MAILED – and brought to the Fair with entries.

General Rules: This Division is for project work of members properly enrolled with WSU Extension in the Klickitat County 4-H program. No animals may be entered in this section, including hobbies such as fish, turtles, etc.

Members may exhibit in classes in which they are enrolled in the project area.

3. A separate entry form for each department must be filled out and brought with your exhibit. All exhibits must be delivered to the 4H Department between 12:00 noon and 8:00 pm on Tuesday.

4. General Rules for the Fair also apply to this division.

5. Information about 4-H projects is available from the 4-H Superintendent, 4-H club leaders and the WSU Klickitat County Extension Office.

6. Blue ribbon exhibits in designated departments may qualify to go to State 4-H Fair. Qualified exhibitors must authorize shipment to State Fair or confirm participation at State Fair events with 4-H Superintendent by Sunday afternoon.

7. State Fair exhibitors should ask 4-H leaders for State 4-H Fair premium list and instructions.

8. Primary 4-H members are 4-H’ members who are in kindergarten, first or second grades.

They are encouraged to exhibit at the fair in appropriate projects as outlined in EMO758E, Washington State 4-H Development Program policy. Each primariy receives a participation ribbon in all entries, so that the emphasis for primaries is on learning, not competition.

Participation ribbon premiums are equivalent to blue ribbon points.

AGE DIVISIONS: Primary – Kindergarten, first & second grades Juniors – Grades 3,4 & 5 Intermediates – Grades 6, 7 & 8 Seniors – Grade 9 through age 19 4-H DEPARTMENT SCHEDULE TUESDAY 12 pm to 8 pm – All entries due WEDNESDAY 9:30 am – Judging begins THURSDAY 9 am to 8 pm Exhibit Building open FRIDAY 9 am to 8 pm Exhibit Building open SATURDAY 9 am to 8 pm Exhibit Building open SUNDAY 9 am to 6 pm Exhibit Building open 1 pm to 4 pm State Fair signups; 4 pm – Exhibit checkout CONTEST “WELL-ROUNDED 4-Her” Contest This contest is open to Junior, Intermediate and Senior age divisions. *This award is given to a 4-H member with a variety of skills in Still Life Exhibit project areas. This

award can only be received once within each age division.

Rules: 1. The member must enter a designated number of exhibits (based on age division) in three (3) of the following seven (7) 4-H Department lots.

1. Clothing Construction (LOT 4 only) 2. Food Products – Baked 3. Food Products – Preserved 4. Expressive Arts – Needle Arts 5. Photography 6. Plant Science – Vegetable Gardening 7. Plant Science – Ornamental Gardening (Flowers) 2. The member must be enrolled in the project areas in which they are entering those exhibits.

3. The exhibits entered in the same department should not be duplicates.

They must be of a different variety, pattern, product or type.

4. Members must enter the designated number of exhibits based on their age division.

Juniors must enter 2 exhibits in each of three departments for a total 6 exhibits. Intermediates must enter 3 exhibits in each of three departments for a total 9 exhibits.

Seniors must enter 4 exhibits in each of three departments for a total 12 exhibits.

5. The member will enter each exhibit in the department, class and lot as a regular entry, but will also indicate on the entry sheet that it is to be considered for this “Well-Rounded 4-Her” Contest.

6. A member entering this contest must specify those classes to the 4-H Department Superintendent at time of entry and cannot enter these items in any other contest.

7. The WINNER is DECIDED

BY POINTS. The Premium Book states how many points are allowed for blue ribbons on each article entered. Points will also be awarded for Judge’s Choice and Top of Show ribbons. (Same value as blue ribbon points.)

8. In the event of a tie, red ribbons received is considered along with the blue ribbon points. If still tied, the Superintendent will decide according to the complexity and workmanship of the articles entered.

9. AWARD: Rosette ribbon and award plaque.

2016 Klickitat County Fair Premium Book DEPARTMENT 1 RECORD BOOKS 1. Record books are due at the 4-H building on the Fairgrounds between 12:00 NOON and 7:00 pm, Tuesday, August 16, 2016.

2. Purpose: to judge technical aspects of the 4-H record book – accuracy, completeness, order, etc.

3. Open to all 4-H members.

4. Follow instructions printed inside the front cover of the record book.

5. Record book must be up to date for the current year.

6. Ask your 4-H leader or contact the extension office about the Record Book Score Sheet for the Klickitat County Fair.

LOT 1 RECORD BOOK Class 1Primary Class 2 Junior Class 3 Intermediate Class 4 Senior PREMIUMS: Blue 20 points; Red 15 points; White 10 points DEPARTMENT 2 EDUCATIONAL DISPLAYS 1. All exhibits are due at the 4H building on the Fairgrounds between 12:00 noon and 7:00 pm on Tue., Aug. 16, 2016.

2. Displays may show any topic of an educational nature, relating to 4-H projects, activity, programs or promotion.

3. All education exhibits must be readable from a distance of 10 feet.

4. All elements on posters and educational displays should be FIRMLY ATTACHED. 5. All educational displays/ posters should have the 4-H member’s name, club name and age division written on the back.

6. No copyrighted illustrations or cartoons may be used in educational displays or posters.

7. Educational displays is evaluated using WSU publication, C0679, Educational Display score card.

8. Junior, intermediate and senior blue ribbon winners are eligible to compete at State Fair.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1. POSTERS (14” x 22” minimum) Class 1 Primary Class 2 Junior

Class 3 Intermediate Class 4 Senior LOT 2. MOBILES Class 5 Mobiles LOT 3. LARGE DISPLAYS (Reserve space with Department Superintendent) Class 6 Large Displays DEPARTMENT 3 DEMONSTRATIONS 1. The demonstration contest is held in the spring and a second contest in August.

2. Contest rules are available from club leaders and from the County Extension Office.

3. Demonstration, including speeches, may be repeated at the Fair.

4. Junior, Intermediate and senior blue ribbons winners are eligible to compete at State Fair.

PREMIUMS: Blue 50 points, Red 30 points, White 20 points LOT 1 ANIMAL SCIENCE Class 1 Primary Class 2 Junior Class 3 Intermediate Class 4 Senior LOT 2 EXPRESSIVE ARTS Class 5 Primary Class 6 Junior Class 7 Intermediate Class 8 Senior LOT 3 FAMILY LIVING Class 9 Primary Class 10 Junior Class 11 Intermediate Class 12 Senior LOT 4 MECHANICAL SCIENCE Class 13 Primary Class 14 Junior Class 15 Intermediate Class 16 Senior LOT 5 ENVIRONMENTAL STEWARDSHIP Class 17 Primary Class 18 Junior Class 19 Intermediate Class 20 Senior LOT 6 PLANT SCIENCE Class 21 Primary Class 22 Junior Class 23 Intermediate Class 24 Senior LOT 7 SOCIAL SCIENCES Class 25 Primary Class 26 Junior Class 27 Intermediate Class 28 Senior LOT 8 PUBLIC SPEAKING Class 29 Primary Class 30 Junior Class 31 Intermediate Class 32 Senior LOT 9. WASHINGTON

39 CATTLEWOMEN’S BEEF PRESENTATION Class 33 Primary Class 34 Junior Class 35 Intermediate Class 36 Senior LOT 10 EQUINE PRESENTATIONS 1. Open to Senior 4-H members 2. Live animals may not be used as a part of the presentation.

3. Contest rules and sample score sheets are available from the County Extension Office.

Class 37 Senior LOT 11 COMMODITY PUBLIC

PRESENTATIONS 1. Individual public presentations only is allowed in this class.

2. The presentation should include the promotion of the commodity, the historical or cultural aspects of the commodity, nutritional aspect of the commodity, and the economic impact of the commodity on our state.

3. Contact the WSU Klickitat County Extension Office for the current commodity topics for this year.

Class 38 Junior Class 39 Intermediate Class 40 Senior

DEPARTMENT 4 JUDGING CONTESTS PREMIUMS: Blue 50 points; Red 30 points; White 20 points Intermediate and Senior teams are eligible for State 4-H Fair.

LOT 1 FOODS JUDGING SELECTED AT FOODS ACTIVITY DAY Class 1 Primary Class 2 Junior Continued on Page 40

Let Us Entertain You at the Fair Music, Dancing, Live Acts!

All FREE!

Thursday 8pm Chance McKinney Fri.& Sat. 8pm Briana Renea Daily entertainment throughout the fair.

Visit KlickitatCountyFair.com for times & more!

Contact Karla Better, 509-773-3663

A Big THANK YOU to our 2016 Sponsors:

Allyn's Building Center C.H. Urness Motor Co. Goldendale Market Fresh Gorge Country Media

GriffithMotors.com Iberdrola Renewables Person Pump& Well Drilling TLC Modular Homes

2016 Klickitat County Fair Premium Book

40 Continued from Page 39 Class 3 Intermediate Class 4 Senior LOT 2 CLOTHING JUDGING SELECTED AT CLOTHING ACTIVITY DAY Class 5 Primary Class 6 Junior Class 7 Intermediate Class 8 Senior LOT 3 HORSE JUDGING SELECTED AT 4-H HORSE ACTIVITY DAY Class 9 Primary Class 10 Junior Class 11 Intermediate Class 12 Senior LOT 4 LIVESTOCK JUDGING No registration required, event time is Sunday 10:00 am State qualifying contest in the livestock arena.

Each standard club may enter one or more members, open to 4H and FFA members.

The Superintendent will give instructions to be followed in the contest.

No contestant is permitted to inspect the animals on the fairgrounds prior to the contest.

While the contest is in progress, there shall be no conferring between contestants and anyone else except as directed by the Superintendent. Any violation of the above rules is sufficient to bar the offender from the contest.

Each contestant shall place classes of market hogs, sheep and beef cattle.

Each contestant shall give one set of oral reasons.

Class 13 Primary Class 14 Junior Class 15 Intermediate Class 16 Senior

DEPARTMENT 5 ADVENTURES IN FAMILY LIVING Open to 4-H members enrolled in the Adventures in Family Living project.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1 ADVENTURES IN FAMILY LIVING Class 1 Foods & Nutrition (Not Preserved Foods) Class 2 Sewing Class 3 Child Care Class 4 Home Environment a. All fabric items must have a permanently attached care label or a 3”x5” card with care instructions. b. Exhibits must have a 3”x5” card attached stating the exhibitor’s age, purpose of the exhibit, techniques and materials used in construction.

LOT 2 THE SITTER Class 5 Sitter’s tool kit of play materials (5 or more items-3 of which must be homemade) Class 6 Homemade games Class 7 Homemade toys (puppets, stick horses, washable stuffed animals, etc.)

Class 8 Child’s book with pages made of cloth Class 9 Any other items from Child Care project Each entry must have a 3”x5” card attached explaining what it is, why selected to make, how it is used and a list of contents. It is recommended that each fabric item have a care label.

DEPARTMENT 6 PERFORMING ARTS Open to 4-H members enrolled in the Performing Arts Series PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1 CLOWNING Class 1 Clowning LOT 2 PERFORMING ARTS Class 2 Performing Arts DEPARTMENT 7 CLOTHING 1. Open to members enrolled in a Clothing project.

2. Members may exhibit only in project in which they are enrolled.

3. All fabric items must have permanently attached care label or a 3”x5” card with care instructions.

4. Garments must be clean and pressed.

5. All children’s sleepwear infant through size 12 must be made of flame retardant fabric.

PREMIUMS: Blue 50 points; Red 35 points; White 25 points Rosette for Best Construction in Junior, Intermediate and Senior classes for conventional and serger construction.

LOT 1 CLOTHING ACTIVITY DAY CONSTRUCTION GARMENTS Applies to Clothing Activity Day held in the summer. Garments must be exhibited at the Fair with ribbons attached to collect premium.

Class 1 Primary Class 2 Junior Class 3 Intermediate Class 4 Senior

LOT 2 CLOTHING ACTIVITY DAY FASHION REVUE Applies to placing received on garments modeled at Clothing Activity Day. Garments must be exhibited at the Fair with ribbons attached to collect premium.

Class 5 Primary Class 6 Junior Class 7 Intermediate Class 8 Senior LOT 3. CLOTHING ACTIVITY DAY – CREATIVE CONSUMER OF FASHION Applies to placing received on garments modeled at Clothing Activity Day. Garments must be exhibited at the Fair with ribbons attached to collect premium.

Class 9. Primary Class 10. Junior Class 11. Intermediate Class 12. Senior LOT 4 CLOTHING CONSTRUCTION May enter up to FIVE (5) items per class.

Class 13 Clothing & Personal Accessories Class 14 Household & Home or Room Décor – sewn Class 15 Non-sewn article: Embellished garments (Painted or dyed garments) Class 16 Educational display: card file, notebook, three Dimensional (Made within curriculum guidelines) Class 17 Group entry: Clothing or textile project or display completed by 2 or more 4-H members.

(Not at State Fair) Class 18 Pieced, Quilted Wearable Garment Class 19 Whole Cloth Quilt; Tied Hand or Machine Pieced Quilt; Tied Class 21 Whole Cloth Quilt ; Machine or Hand Quilted

Wishes everyone a wonderful time at the fair!

Enjoy beautiful Klickitat County while you’re here!

Class 22 Machine Pieced and/or Appliqued Quilt: Machine Quilted Class 23 Machine Pieced and/or Appliqued Quilt; Hand Quilted Class 24 Hand Pieced and/or Appliqued Quilt; Hand Quilted Class 25 Single separate (skirt, shorts, slacks, blouse, shirt, jumper, etc.

Class 26 Coordinated separates (two or more garments constructed by exhibitor, such as skirt and blouse; pants, vest and shirt; jumper and blouse) Class 27 Daytime Dresses Class 28 Coat or Suit Class 29 Evening Wear Class 30 Nightwear Class 31 Costumes Class 32 Miscellaneous LOT 5 KNITTING AND CROCHETING Open to members enrolled in Knitting or Crocheting projects.

EACH EXHIBIT MUST HAVE A 3”X5” CARD ATTACHED TO THE ITEM WITH THE FOLLOWING INFORMATION. 1. Name of exhibitor 2. Age of exhibitor 3 Title of project (i.e. Basic Knitting) 4 Number of years in project 5 Fiber content of thread or yarns 6 Care label PREMIUMS: Blue 20 points; Red 15 points; White 10 points Class 33 Knitted Accessories, Decorative Items Class 34 Knitted Clothing Class 35 Knitted Afghans Class 36 Crocheted Accessories, Decorative Items Class 37 Crocheted Clothing Class 38 Crocheted Afghans

2016 Klickitat County Fair Premium Book DEPARTMENT 8 FOOD AND NUTRITION 1. Open to 4-H members enrolled in a Foods Project.

2. All entries must demonstrate knowledge gained from projects in which the 4-H member is currently enrolled.

3. Food exhibits are limited to products that do not require refrigeration. Most food that contains flour as a basic ingredient fits into this category.

4. Alcoholic products are not to be used in any food product exhibit.

5. Food products must be unquestionably safe to eat when they are judged.

PREMIUMS (Classes 1-3): Blue 20 points; Red 15 points; White 10 points (Classes 4-9): Blue 50 points; Red 35 points; White 25 points LOT 1 FOOD ACTIVITY DAY CONTESTS Class 1 Favorite Foods Class 2 Packed Lunch Class 3 Table Setting Class 4 Foods for All Occasions Class 5 Bread Baking Class 6 Food Preservation Class 7 Pacific NorthwestFoods Class 8 Lunch on the Go Class 9 Quick to Fix Meals Class 10 Iron Chef Competition (Senior Age Division only) DEPARTMENT 9 FOOD AND NUTRITION EXHIBITS AT FAIR PREMIUMS: Blue 20 points; Red 15 points; White 10 points 1. Open to 4-H members enrolled in a Foods project.

LOT 1 FOOD PRODUCTS – COOKED 1. Exhibit must include 3”x5” card with the recipe and an explanation of what was learned in preparation of the baked food. Put your name on the back of the card.

2. Include ¼ of a cake, ¼ of a loaf of bread, or ¼ of a pie per entry. Include 4 cookies, rolls, or buns per entry. Do not enter cream filled or chiffon pies, cream based or uncooked products.

Exception: cream cheese frostings and glazes that are high in sugar content is accepted for entry.

3. Entries may be made from a prepared mix or separate ingredients.

Class 1 Quick Breads Class 2 Yeast Breads Class 3 Desserts Class 4 Nutritious Snacks Class 5 Any baked item featuring a northwest agricultural product for flavor.

LOT 2 FOOD PRODUCTS – PRESERVED 1. Exhibits must include a 3”x5” card with an explanation of what was learned preserving the food.

If the food is jellied or pickled, include a recipe.

2. Processing methods and times must follow current Washington State University and USDA recommendations. Jams and jellies need not be USDA recipes. All water bath canning must follow either USDA or Ball Blue Book recommendations. All pressure canning must follow USDA recommendations. Recipes and processing times listed by the National Center for Home Food Preservation are approved by USDA. Youth may find this information at their website http://www.uga.edu/hchfp/indexhhtml. Due to the potential presence of e-coli and salmonella bacteria in raw meat, an Extensionapproved recipe using precooked meats for drying is available from the county Extension office. Dried meats prepared using this is accepted.

3. Deliver dried foods in plastic food storage bags. Bags may be either self-sealing (zip lock) or be closed with a twist tie. After judging, the superintendent will transfer dried food products to display containers. Please provide ¼ cup dried food product for exhibit and judging. Prepare a label, C0804 and attach to the bag used to deliver the food products. Only the score sheet and ribbon is returned at the end of Fair.

4. All canned products must be exhibited in standard canning jars, sealed with flat metal lids, and screw band rings. Rings should be included with the exhibit but must be able to be removed by the judge. Minimum jar size must be 8 oz. (one-half pint).

5. All canned exhibits must be labeled with C0803 (available from your Extension office). The label should be placed on the jar lid.

Indicate on the label for canned tomatoes if citric acid or lemon juice had been added. Indicate “hot” or “raw” pack on canned food

41 KLICKITAT COUNTY CAMPING REGISTRATION FORM Klickitat County Fair, Attn. Camping Committee, P.O Box 223 Goldendale, WA 98620 Robin Goodnight 509-896-2303, Erika Beasley 509-773-3865 **MUST BE POSTMARKED BY JULY 20, 2016** RV CAMPING GUIDELINES

1. There must be an Adult (minimum age: 21) staying in each camp site. Sites without adult supervision will be removed from grounds.

2. zŽƵƌ ǀĞŚŝĐůĞͬĐĂŵƉĞƌͬŚŽƌƐĞ ƚƌĂŝůĞƌͬŽƌ ǀŝƐŝƚŝŶŐ ǀĞŚŝĐůĞ ǁŝůů ďĞ ƚŽǁĞĚ Ăƚ ƚŚĞ ŽǁŶĞƌ͛Ɛ ĞdžƉĞŶƐĞ ŝĨ: x It is parked in a fire lane, in a non-designated parking area, or in the wrong camping site x there is no current parking pass displayed either on the dash or rearview mirror NO ATTEMPT WILL BE MADE TO CONTACT THE OWNER. 3. NO LIVESTOCK IN THE CAMPING AREA. Dogs/pets not involved in the fair must be kept contained at the campsite at all times, except service animals.

4. One camping unit, two vehicles, tent (for extra charge) allowed per site.

5. Curfew for all generators/excessive noise will be 11pm. Violators will be subject to expulsion from the grounds and/or forfeiture of premium money.

6. Clubs/families wishing to be spaced together must be requested at the time of registration. There will be no moving once they are assigned, no guarantee of such request.

7. All Fees must be paid upon arrival the day of RV parking. DO NOT MAIL FEES. 8. Parking permit required for parking within grounds. Prices listed below. Available for purchase at RV Check In or daily at the gate.

9. The Fair Association & Klickitat County assumes no responsibility for damages or injuries.

10.Receipt of money and/or medical needs are not a guarantee of Electrical/Water sites.

11.Two camping parking permits provided with paid camping site, Camping fees do not include admission cost.

12.A minimum of 2 ADULT or 2 SENIOR SEASON TICKETS must be purchased along with camping fee.

13.RV Check In, Sun., AUG. 21st, 10:00am to 5:00pm. No RV/Trailer permitted prior to 10am with exceptions to Fair Board/RV Committee.

14.Please visit www.klickitatcountyfair.com for further rules and regulations.

REGISTRATION INFORMATION NOTICE: An incomplete registration form will result in NO camping site!

NAME: _____________________________________________ Address: _____________________________________________ Cell Phone: City, ST, ZIP: ____________________________________________ RV Information: Length:______________ Width including Slide Outs____________ License # Adult Emergency Contact: _________________________________Phone Number: Would like to camp next to: __________________________________________ Exhibitor/ Fair Department/ Area of Participation

Select One

SEASON TICKETS & PARKING PASSES

ප Electrical Hook-up Camp Site (if you had electrical in 2015, ප $10 (6-12 years old) you WILL NOT be in hook-up lottery.) $88.00 $

ප Non-Electrical Hook-up Site $

$60.00

ප Extra Tent (on same site)

ප $20 (13-59 years old) ප $12 (Seniors ʹ 60+) ප $15 (Season Parking Pass) ප $5 (Daily Parking Stub)

$

$10.00

Total

exhibit labels.

6. Products canned at higher altitudes will need additional processing time as described in food preservation publications. Fair judges will accept longer processing times if the words “adjusted for high altitude” appear in parenthesis after the time processed.

7. No two entries may be the same product, but several different foods may be entered in the same class.

Class 6 Dried Foods Class 7 Canned Fruit Class 8 Pickles and Relishes Class 9 Jams, jellies, conserves

$

$ $ $ $ $

Total $ Season tickets NOT included with Camping Fees

and marmalades Class 10 Canned Vegetables Class 11 Canned meats, fish and poultry LOT 3 SMALL DISPLAYS Exhibits must include 3”x5” card with the recipe and explanation of what was learned in the preparation of the display.

Information presented should be accurate, concise and easily read from a short distance (3 to 4 feet).

Small displays must be less than 18” wide, 15”high and 12”deep.

Put your name on the back of the card.

Class 12 With Food Product

Made by Exhibitor Class 13 Without Food Product Made by Exhibitor DEPARTMENT 10 EXPRESSIVE ARTS 1. Exhibitors limited to six items per class.

2. Exhibitors must be enrolled in 4-H Expressive Arts Project.

3. It is recommended that all Continued on Page 42

2016 Klickitat County Fair Premium Book

42 fabric items have a permanently attached care label.

4. Each entry must be accompanied by a 3”x5” card to explain what it is, where it can be used and why it was made. Include the technique of the craft, i.e., batik, copper tooling, leaded stained glass, textile, acrylic on velvet, glass beading, soap sculpture, oil painting, needle work, embroidery, etc.

5. Each fine arts item or any other exhibit intended to be displayed by hanging, must have a hanging device securely attached.

If a hanging device is missing or inadequate, the exhibit may be dropped one ribbon placing. It may not be displayed.

6. Entries must be 4-H project work.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1 ITEMS MADE FROM KITS Class 1 Primary Class 2 Junior Class 3 Intermediate Class 4 Senior LOT 2 DRAWING (Charcoal, pen and ink, pencil, other) Class 5 Primary Class 6 Junior Class 7 Intermediate Class 8 Senior LOT 3 PAINTING (Watercolor, tempera, oil acrylic, encaustic, other) Class 9 Primary Class 10 Junior Class 11 Intermediate Class 12 Senior LOT 4 PRINT MAKING (Relief, intaglio, lithograph, screen, other) Class 13 Primary Class 14 Junior Class 15 Intermediate Class 16 Senior LOT 5 GENERAL MEDIA CRAFTS (Clay, glass, wood, fiber, metal, leather & other) Class 17 Primary Class 18 Junior Class 19 Intermediate Class 20 Senior LOT 6 DECORATED CAKES (Made on a form or a cake) Class 21 Primary Class 22 Junior Class 23 Intermediate Class 24 Senior LOT 7 NEEDLE ARTS (Stitchery, weaving, latch hook) Class 25 Primary Class 26 Junior Class 27 Intermediate Class 28 Senior LOT 8 JEWELRY (All jewelry, regardless of craft method) Class 29 Primary

Class 30 Junior Class 31 Intermediate Class 32 Senior LOT 9. SCRAPBOOKS Class 33 Primary Class 34 Junior Class 35 Intermediate Class 36 Senior DEPARTMENT 11 PHOTOGRAPHY

1. Entries limited to pictures taken during the current 4-H year.

2. A maximum of three entries allowed in each class.

3. Entries must be enlargements of black/white or color negatives or colored slides: 5”x7”, 8”x10”, 8”x12” or 5”x14”. Entries must be enlargements but no size limit specified. Laser or digital copies will not be accepted in this lot but in Class 9.

4. Entries must be firmly attached to matte board, not poster board. Minimum matte margin for all photos is 1” on all sides and maximum mat margin is 2 ½”on all sides.. All photos must be printed on photographic paper.

Entries printed on paper, cardstock, etc. will not be accepted.

Color enhancements and changes may not be made to the original photo unless it is entered in LOT 5.

Use dry mount tissue, photo glue, photo stickers or other suitable substitute to attach. Framed entries and non-mounted entries will not be accepted. Small flat hangers that are properly and securely attached to extend above edge of exhibit are acceptable.

Poster board or sturdy paper must cover back of photo.

5. Attach a completed WSU label C0890 to bottom of photo as instructed on the label. Please put your name on back of each exhibit-not on the back of the label or other attachment. Incomplete or missing label will result in loss or no more than one ribbon placing, at judge’s option.

6 Name the camera, type of film, exposure (f-stop and shutter speed), print made by who (exhibitor, friend or commercially)

and year in project.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points Rosette for Top of Show in the Photography Department.

LOT 1 4-H PHOTOGRAPHY Class 1 Scenes Class 2 People Class 3 Animals Class 4 Action Class 5 Close up Class 6 Composition Class 7 Special Effects Class 8 Any Subject Class 9 Darkroom Skills LOT 2 4-H PHOTO RECORD 1. One entry allowed per exhibitor.

2. Photo story includes up to 6 black/white or color pictures (each 3 ½”x5” or larger – up to 8”x12” or 5”x14”) that tell a story.

3. Include a title.

Class 10 Photo Story LOT 3 4-H PHOTO ALBUM 1. One entry per exhibitor.

2. Enlargements not required in this class.

3. Digital photos are accepted in this. All photos submitted for one year do not have to be from the same type of camera. You can mix digital and regular film photos.

Be sure to add a second photo label (C0890) if two or more cameras are used.

4. Albums/Portfolios should just be your best work for the current 4-H year. If you are adding to an old album, be sure to mark the current year.

4-H Photo Label (C0890) is required.

5. Scrapbooks are to contain only photos taken by the exhibitor.

6. Entries is judged on the following criteria as in WS4HF/9.53.b: Correct 7. Category – 10%; Quality – 30%; Composition/Creativity – 45%; Presentation – 15%.

Class 11 First year in project album – 25 prints Class 12 Second year in project album – 30 new prints Class 13 Third year in project album – 35 new prints Class 14 Fourth year in project album – 40 new prints Class 15 Fifth year in project album – 50 new prints LOT 4 PHOTOJOURNALISM 1. One entry per class.

2. Digital photos is accepted in this class provided all photos in the entry are from the same type of camera and printed using the same method.

3. All photos must be of a newsworthy nature. They must be captioned. Include information on

Marshall - Continued from Page 3 gear or to seek advice on bareback or bull riding. He was also known to shuttle family and friends from rodeo to rodeo during his days judging junior and high school rodeos throughout the Northwest. In addition, Skip has been a lifelong resident of Klickitat County who devoted years serving the farming community as a diesel mechanic for Halton and then later becoming the mechanic for KPUD which he just recently retired from.

Since moving to Goldendale in 2004 Vickie has given back to the community by teaching our youth both in the Bickleton and Goldendale school districts, finalQueen - Continued from Page 3 grow out if it, but I didn't. My parents have always taught me to set a goal and work to reach it, and that's what I have been doing. So when I returned from Australia this past summer I tried out for queen.

My parents have raised me on a farm and have taught me that animals are just as important as people. They have taught me to

who, what, where, when, and why in each caption.

4. Photos may be black/white or color.

5. Entries is scored on the criteria as in WS$HF/9.54.b: Journalistic value – 55%; Quality of photo – 35% and Captioned correctly – 10%.

Class 16 Photo – One enlargement: six 5”x7”, 8”x10”, 8”x12”, 4”x12” or 5”x14”; matted or mounted on white mat or poster board.

Class 17 Story Board – Two to four pictures; any size, but total exhibit must not exceed 11”x14” mat or poster board mounting; depicting a single newsworthy story.

Class 18 Album – Minimum of 10 newsworthy photos; published and unpublished work of the exhibitor, with suggested cutlines; if published, include a copy of the publication.

LOT 5 DIGITAL IMAGING 1. One entry per lot allowed in this class.

2. All finished pictures must be no smaller than 5”x7”, no larger than 8”x10”.

3. Black/white photos must be done with the gray scale. Color

ly retiring a few years ago. In addition, you can often spot her on their farm teaching someone to ride and encouraging a new generation of cowboys and cowgirls.

Skip and Vickie remain committed to helping with the rodeo for as long as we’ll have them. We consider ourselves very lucky to have a couple as devoted as them to help put on the fair and rodeo. They’ve done such a great job putting on the rodeo that the rodeo has received a ton of recognition in the past few years from the competitors. Please help us in thanking them for a job well done and for a lifetime of service.

take care of animals before I do what I want. This lesson has shown me that I need to do what needs to be done before I have fun, and this lesson I have used with all of my activities.

I look forward to representing our county and seeing you all at our “Star Spangled Celebration” Aug. 25-28, 2016.

photos must be done with RGB or CMYK scale.

4. All exhibits must be printed on photographic paper; no copy paper exhibits is accepted.

5. It is recommended that digital captures be taken on “high” resolution.

6. Digital captures must be color corrected.

7. All images can be sandwiched/cut & paste; retouched/cloned; filters or any other special effects used.

8. Minimum printer output of 300 DPI or PPI should be used.

9. Original image must be part of the mounted display, on the front of the exhibit mat for comparison.

10. A typed index card must be part of the mounted display, on the front of the exhibit mat, explaining what was done to arrive at the final image. 4-H photography label C0890 must be attached as instructed on the label and filled out correctly. The original image, finished picture and index card should be mounted on a display board (poster board or other suitable mounting surface) no larger than 14”x22”. Do not use dry mount; it will destroy your print.

2016 Klickitat County Fair Premium Book Use spray adhesive or adhesive mount only.

11. Exhibits is scored on the following criteria as in WS$HF/9.54b: Quality of Image – 20%; Composition – 20%; Color Correction – 20%; Retouching – 10%; Cropping done correctly, if necessary – 10%; Mounting – 10%; Correct category and information cards – 10%.

Class 19 Regular film and camera, black/white or color.

(Digitally imaged by scanning, then enhanced or manipulated and printed by exhibitor.)

Class 20 Digital capture, black/white or color. (Photo taken with a digital camera, then enhanced or manipulated and printed by exhibitor.)

LOT 6 DIGITALLY RESTORED PHOTOS 1. The original photo may have been damaged in some manner; Judging is on how well the exhibitor repaired the original photo.

2. Only one entry per exhibitor in this class.

3. All finished pictures must be no smaller than 5”x7” nor larger than 8”x10”.

4. Entry is to include a 3”x5” card explaining how the photo was restored and special techniques used.

5. Other printing requirements should follow LOT Digital Imaging.

6. An untouched copy of the original photo must accompany the entry.

Class 21 Digitally Restored Photo – scanned photo taken by regular – not digital – camera.

Original photo may have been taken by a person other than the exhibitor. The exhibitor will scan the item and then repair the photo using modern day digitizing techniques.

LOT 7 4-H PROMOTIONAL PHOTOS This class is open to all Junior, Intermediate and Senior 4-H members. The photo must have been taken by the member.

1. There is a maximum of two entries, per exhibitor, in this class.

2. All photos may be used in 4H promotional materials, brochures, flyers, etc.

3. Refer to general photography rules for information on matting and framing.

4. All finished pictures must be no smaller than 5”x7” nor larger than 8”x10”.

5. Washington State 4-H reserves the right to retain posses-

sion of photos for 4-H promotional purposes.

Class 22 4-H Promotional Photos – Projects.

Class 23 4-H Promotional Photos – Community Service Class 24 4-H promotional Photos – Activities/Events Class 25 4-H Promotional Photos – Leadership Development DEPARTMENT 12 PLANT SCIENCES

1. Members may exhibit in lots in which they are enrolled. There is no limit to the number of entries per class as long as they are not identical.

2. See EB1103 “Selecting, Preparing and Judging Vegetables” or EB1610 “Suggestions for Vegetable Exhibits at Fairs” for further details.

3. Exhibitors must furnish own containers, which should be in proportion to the length of stem and size of bloom.

4. Clear, uncolored containers must be used for specimen blooms. No colored pop bottles with colored writing.

5. See EM2583 “Flower Arranging” for further details.

6. 4H youths participating in GROW FOR IT garden mentoring program eligible for additional recognition from program. Entries in this department should include notation on entry form/tag to be considered.

PREMIUMS: Blue 20 points; Red 15 points; White 10 points LOT 1 BASIC PLANT SCIENCE Class 1 Primary Class 2 Junior Class 3 Intermediate Class 4 Senior LOT 2 VEGETABLE GARDENING • Specify vegetable • Specify fruit, nuts or nectarines

43 • Specify herb, fresh Class 5 Primary Class 6 Junior Class 7 Intermediate Class 8 Senior LOT 3 CONTAINER GARDENING Class 9 Primary Class 10 Junior Class 11 Intermediate Class 12 Senior LOT 4 ORNAMENTAL GARDENING • Specify flower Class 13 Primary Class 14 Junior Class 15 Intermediate Class 16 Senior LOT 5 LANDSCAPE MANAGEMENT Class 17 Primary Class 18 Junior Class 19 Intermediate Class 20 Senior LOT 6 ENTOMOLOGY The exhibits in entomology are open to members enrolled in entomology, garden, home grounds, environmental stewardship, dairy and livestock projects.

1. All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible.

2. All work, including labeling, should be that of the member.

Class 21 First Year Entomology At least 3 items made for insect collecting or insect collection containing 25 insects, including at 5 orders.

Class 22 Second Year Entomology Exhibit of life stages from egg to adult or insect collection mounted and named including order and family, 50 insects involving 10 orders or Exhibit of the special activities of 1 insect Class 23 Third Year Entomology Insect collection preserved in plastic or insect collection mounted and named to family and order, 75 insects involving 10 orders Class 24 Fourth Year Entomology Exhibit showing control or management of insects or special collection of insects by economic importance, habitat, order, immature insects, foreign insects, etc. or apiary exhibit showing honey, beeswax or home crafted hives and/or supers.

DEPARTMENT 13 OTHER PROJECT WORK Members may exhibit in classes in which they are enrolled; There is no limit to the number of entries per class as long as they are not identical.

PREMIUMS: Blue 20 points, Red 15 points, White 10 points LOT 1 VETERINARY SCIENCES Class 1 Normal Animal Class 2 Animal Diseases Class 3 Immunology, Zoonoses & Public Health LOT 2 MONEY MANAGEMENT Class 4 Super Consumer Class 5 Consumers in Action Class 6 Consumer Encounters LOT 3 MECHANICAL SCIENCES Aerospace Project is intended for entries from the 4-H Aerospace project curriculum. Attach a 3”x5” card to the entry form telling what the item is, its use, what you did and what was learned from doing the project. Also list the publication title and the page number where the goals are listed for this project.

Class 7 Aerospace Bicycles/Small Engines projects, one entry per class per exhibitor allowed.

Class 8 Any item or display from “Bicycle Adventures” Class 9 Small Engines – Any exhibit made by the member in the small engine project.

1. Woodworking, one entry per class per exhibitor allowed.

2. All items entered must include 3”x5” card telling about the exhibit: what the item is, its use, what you did, what was learned, the publication title and page number where the goals are listed for this project.

Class 10 Any item from “Level 1: Measuring Up” Class 11 Any item from “Level 2: Making the Cut” Class 12 Any item from “Level 3: Nailing It Together” Class 13 Any item from “Level 4: Finishing Up” Class 14 Large, intricate, and/or difficult items Class 15 Any other wood science items LOT 4 ENVIRONMENTAL Class 16 Discovery Class 17 Earth Savers Class 18 Water Resources

Class 19 Geology Class 20 Shooting Sports Class 21 Challenge Class 22 Sport Fishing – Any item or display from “Fishing for Adventure” LOT 5 PEST MANAGEMENT Class 23 Bee keeping Class 24 Entomology Class 25 Weeds LOT 6 SOCIAL SCIENCES Class 26 Citizenship Class 27 International and Cross Cultural Class 28 The Stress Connection Class 29 Leadership LOT 7 COMPUTER TECHNOLOGY All items entered must include a 3”x5” card telling what the item is, its use, what you did and what was learned.

Class 30 Computer Technology – Any items or display from “Computer Mysteries” LOT 8 GEOSPATIAL 1. Any item or display from “Exploring Spaces, Going Places” 4-H Curriculum Class 31. Geospatial LOT 9.. ROBOTICS 1. Any item or display from the Robotics project.

2. Class 32. Robotics Class 31. Geospatial LOT 9.. ROBOTICS 1. Any item or display from the Robotics project.

2. Class 32. Robotics

Continued on Page 44

2016 Klickitat County Fair Premium Book

44

KLICKITAT COUNTY TEAM PENNING, BRANDING, RANCH SORTING & ROPING KLICKITAT COUNTY TEAM PENNING, BRANDING, CUTTING AND JACK DAVENPORT MEMORIAL CHAIRPERSON: LONNIE MYERS CO-CHAIRPERSON: KANE THIELE SECRETARY: BRANDY MYERS (509)948-0369 KLICKITAT COUNTY TEAM PENNING KLICKITAT COUNTY RESIDENTS ONLY FIRST GO: FRI., AUG. 26TH AT 3:00 PM FINALS: SAT., AUG. 27TH AT 8:00 PM Mail in entries only for all events.

Mail completed entry form and fees to: Brandy Myers, 409 Hoctor Rd, Goldendale, WA 98620. Entries must be postmarked by July 28th. All team members must be listed for each team and full entry fee submitted with entry form.

Failure to list all team members or to enclose full entry fee will result in the team not being able to compete. To confirm entries, contact Brandy Myers on Sunday, August 7th, between 8 AM to 6 PM at 509948-0369. There is no substitutions of team members with the exception of injury, illness or natural disaster. In cases that qualify for substitution, they are at the discretion of the grievance committee and need approved prior to competing.

Participants must be Klickitat County residents at least ninety (90) days prior to fair. If participant has been a college student and parents are Klickitat County residents, they may participate in the fair as residents the same year following college. There must be three (3) entries for award qualification.

Type of award is determined by the award committee.

All contestants must wear a western hat, ASTM/SEI helmet or no hat, and a long-sleeved

shirt with cuffs down and buttoned. In the event a contestant has a mishap during the event or a button or snap is torn off or broken, this is not to be considered an infraction.

Failure to wear western attire will result in disqualification.

For safety reasons, western boots must be worn at all events. In all roping events, physically challenged and participants 50 years and older may tie hard and fast.

The program is posted at the fair office and/or near the starting gate. Results is posted the day following competition by 1 pm at the fair office. Pay-outs are not split, and is available at the fair office following the rodeo.

You may not approach the judge(s) at any time with a grievance. To do so will result in disqualification of the contestant and/or the team(s).

GRIEVANCES: 1. A cowbell is hung on the fence for the team to ring.

2. When someone is flagged out, the Judge will communicate with the Announcer (via walky talky) why the team was flagged out. The Announcer will inform the Team and the crowd.

3. If you do not agree with the call, ring the bell to assemble the Grievance Committee.

4. A fee of $20 must be paid before the Committee will assemble.

5. All grievances must be filed before leaving the pen.

Cattle for the finals at all events is chosen on the basis of the best cattle. The choosing of these cattle is the decision of the chairperson and committee.

Order of the go for the finals shall be the reverse of the placing in the go-rounds by the qualifying teams (longest time will go first). The number of teams taken to the finals is two (2) more teams than would qualify for the payoff. Twenty teams and under- four teams is taken to the finals. Twenty-one teams and over- 20% of the

teams is taken to the finals.

Payoff is based on that the last team placing will receive their entry fee amount according to a standard payoff.

Sanctioned events governed by rules/bylaws of the Klickitat County Fair and the Jack Davenport Memorial Penning, Branding and Cutting Committees with Director present. ********************************** TEAM PENNING FRI., AUG. 26 AT 3 PM 3 PERSON TEAM ENTRY FEE $48.00/TEAM (INCLUDES OFFICE FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER TEAM PENNING RULES 1. Within a 90-second time limit, a team must cut out from the herd and pen three cattle with the assigned (same) legible identity number. A warning must be given the team working the cattle at 30 second prior to the final time being called. In the event the warning is not given, a rerun may be given at the request of the team. If the team requests and is granted a rerun, the cattle is settled and a rerun is given immediately using the same numbered cattle with a 45 second penalty.

2. A team will consist of three riders. If a rider dismounts, falls off or the horse falls, time continues. If a team member is obviously injured or a horse is injured, the judge or a team member can stop the penning and a no-time is called. The rider on the ground may catch his horse and continue to pen or can stand on the sideline while the other team members pen. He/she may not pen on foot. A no-time will also be called if a non-team member interferes with the loose horse.

3. A team may call time with only one or two assigned cattle penned. However, teams penning three cattle place higher than two, and two higher than one, regardless of time.

4. All cattle is bunched on the cattle side of the start line before time begins. The flag person will raise the flag to signal when the arena is ready.

Once a team member crosses the start line, the team is immediately given their cattle penning number by the announcer.

Riders are committed once they enter the arena. Any delay means disqualification.

5. To call for time after the cattle are penned, one rider must stand in the gate and raise a hand for the flag. The flag will drop when the nose of the first horse enters the gate and the rider calls for time. If the rider does not get his horse stopped by the time the horse’s tail is even with the barrier, a penalty of 15 seconds is assessed by the judge. When your run has been completed, before you enter the pen to remove the cattle, you must be at a complete stop and be signaled by the judge to enter; if not, you will receive a 15- second penalty. In the event that any unpinned cattle are on the pen side of the arena when time is called, time will continue until they are removed and all team members are on the pen side of the arena. If an animal escapes from the pen after time is called, but before wrong numbered cattle are on the cattle side of the start/foul line, the team is given a no-time.

6. A team calling for time with any wrong numbered cattle in the pen is judged a notime. If a wrong numbered animal is penned with the correct numbers, the cattle must all be removed from the pen to be separated and the correct numbers then returned and penned.

7. As each new team begins a run, there must be 15 to 30 head (at the chairperson’s decision) of cattle in the arena. If there should be more or less than three identical numbers within any herd, the team drawing that number must be given a rerun at the end of the total go-round. If, for any reason, a team does not show after the

order of go has been drawn, their cattle number is drawn to avoid changing the order of go for the other contestants.

8. Contact with cattle by hands, hats, ropes, bats, romals, tapadores or any other equipment or apparatus is a disqualification. Teams exhibiting unnecessary roughness judged a no-time. No ropes in arena.

9. Once committed to the cattle, team completely responsible for its animals; judge’s decision if in his/her opinion, there is an injured or unsuitable animal in their number cattle.

The number is pulled and team given new number. Once cattle worked, no excuses accepted.

10. If an animal leaves the arena, either over or through the wall barrier, the team can either be disqualified for unnecessary roughness, can be given a time on their remaining cattle or be given a rerun, depending on the judge’s decision. If a rerun is given, it must be given at the end of the total go-round. If more than one rerun is given any go-round, they is taken in order of occurrence.

11. If more than four head of cattle are brought across the start/foul line, it is judged a notime.

12. More cattle than are needed is brought back for the penning finals.

13. All team members must cross the foul line, unless on a lead-line.

14. The Judge’s call is final when the last member of the team leaves the pen. ********************************** FAMILY TEAM PENNING 4 PERSON TEAM ENTRY FEE $24.00/TEAM (INCLUDES OFFICE FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER FAMILY PENNING RULES 1. All open penning and entry rules apply te family penning with following changes.

2016 Klickitat County Fair Premium Book 2. Two of teams’ four members must be 13 years or under in age at time of entry date.

3. Two-minute time limit.

4. Team members do not have to be related.

5. There is six (6) cattle in the arena. Team can pen any three (3) not necessarily numbered the same. Foul line is the same as the open penning.

6. All team members must cross the foul line, unless on a lead-line. ********************************** OPEN TEAM BRANDING 3 PERSON TEAM ENTRY FEE IS $48.00 PER TEAM (INCLUDES OFFICE FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER- SAME TWO ROPERS CANNOT ROPE TOGETHER IN THE SAME EVENT. OPEN BRANDING RULES 1. Team members include two ropers and one ground man who must rope and brand one head of cattle within a two (2) minute time limit.

2. The flag person will raise the flag to signal when the arena is ready.

3. Upon crossing the start line, the team is told the number of the animal to be roped and the designated branding area. Time starts when any member of the team crosses the start line.

4. Designated branding area is judge’s discretion, disqualification occurs when brand is placed in an undesignated area.

5. The header is allowed as many loops as needed within the time limit. There is two (2) legal head catches, half head and around the neck. Horn catches are illegal, loop must be released from the ropers hand to be a legal catch. Calf must be headed first and then heeled.

6. The heeler is allowed as many loops as needed within the time limit. Loop must be released from the ropers’ hand

to be a legal catch.

7. The team is disqualified if either header or heeler loses contact with the rope.

8. The ground person may be called out to : (a) Release animal if wrong animal is roped, (b) removed rope if illegal head catch is made, or (c) help roper rebuild loop to continue roping.

9. Each time ground person is called out, roper cannot rope animal until the ground person has returned to the circle.

10. Ground person is released by the judge after animal is roped. Ropes is tight and horses faced.

11. Iron cannot leave circle until all feet are secure; if feet become unsecured, iron must be returned to the circle before securing the feet again. ********************************** CENTURY BRANDING 3 PERSON TEAM ENTRY FEE IS $33.00 PER TEAM (INCLUDES OFFICE FEE) ENTER TWICE BUT MUST CHANGE AT LEAST ONE TEAM MEMBER- SAME TWO ROPERS CANNOT ROPE TOGETHER IN THE SAME EVENT. CENTURY BRANDING RULES All team branding and entry rules apply to the century branding with the following changes: The ropers must be 50 years of age or older; ground person, any age.

There is a two and a half (2.5) minute time limit. ********************************** 4 ON 2 BRANDING 4 PERSON TEAM ENTRY FEE $48.00/TEAM (INCLUDES OFFICE FEE) ENTER TWICE BUT MUST CHANGE AT LEAST TWO TEAM MEMBERS. 4 ON 2 BRANDING RULES 1. All the team branding rules apply to the 4 on 2 branding with the following changes: 2. Two out of the four team

45 members must be women and/or 16 years or under in age.

3. The team must rope and legally brand two calves within a 3 ½ minutes time limit.

4. Only two calves is in the arena. Upon crossing the starting line the team is told the designated area to brand. The team may choose either calf to rope first; however, the designated area to brand applies to both calves.

5. After the first calf has been branded, the ropers and ground person must alternate positions to rope their second calf.

6. The brander must return the branding iron to the judge’s circle before the next calf can be roped.

7. Ground team is released by the judge after animal is roped. Ropes is tight and horses faced.

8. Each time a ground person is released from the judge’s circle, both are. Each time a ground person is called back to the circle, both are. ********************************** RANCH CUTTING ONE GO ONLY SAT., AUG. 27. 7 PM ENTRY FEE $16/TEAM (INCLUDES OFFICE FEE) EACH RIDER & EACH HORSE MAY ONLY ENTER ONCE. HORSES MAY BE RIDDEN BY OTHER THAN OWNER AS LONG AS OWNER OF HORSE AND RIDER KLICKITAT COUNTY RESIDENTS. HORSES MUST BE RANCH OR PLEASURE HORSES THAT HAVE NOT BEEN SHOWN IN SANCTIONED CUTTING OR REINING EVENT FOR AT LEAST 5 YRS. RANCH CUTTING RULES AND GUIDELINES 1. The event will include one cutter and four turnback riders to assist.

2. The type and amount of cattle in herd is at the chairperson’s discretion.

3. With scores ranging from 60-80 points, with a 2 ½ minute

time limit to show your horse, you is judged on the following guidelines: a) 1 point or more is added for herd work defined as the ability to go into at least 33% of the herd quietly and bring out cattle into the middle of the arena and separate one animal. b) 1 point or more is added for time worked defined as using to your advantage the 2 ½ minutes to actually cut cattle, it is best to cut two or three different head. c) 1 point or more is added for degree of difficulty defined as how hard the cattle test your horse to get back to the herd. d) 1 point or more is added for eye appeal defined as how pleasant your run is to watch for the judge and spectators. e) 1 point or more is added for setting up a cow, defined as the ability to hold the animal in the middle of the arena and/or eventually get it to stop. f) 1 point or more is added for your ability to control the animal. g) 3 points is deducted for a back fence described as taking your horse clear to the back wall to stop the animal. h) 5 points is deducted for loss of animal defined as the animal getting back to the herd. i) 1 point is deducted for a miss described as even though the animal does not get back to the herd, you were out of place and working advantage. j) 3 points is deducted for scattering the herd or picking up a cow described as working to close to the herd and under the pressure one or more cattle come out from the back fence. k) 5 points is deducted for your horse quitting an animal defined as your horse quits performing before you signal it to. l) 3 points is deducted for switching cattle defined as once you have obviously picked an animal you wish to cut, and then due to whatever reason, you cut a different one. m) 3 points is deducted for a hot quit defined as cueing your horse to stop when a cow is not turned away from you or the animal is at a complete stop.

4. The above point system is used continually through the run. For example, each time you give a hot quit, 3 points is deducted.

5. Biting, striking and kicking by the horse at the cattle is penalized at the judge’s discretion.

6. Upon entering the arena, the flag judge will signal when a run may begin and time will start as soon as you cross the flag line. Riders are committed once they enter the arena; any delay is a disqualification.

7. If an animal leaves the arena, either over or through the wall barrier, you may be disqualified for cattle roughness or continue your run depending on the judge’s discretion.

8. You is disqualified for excessive cattle roughness or given a no score.

9. It is the rider’s responsibility to determine an animal is not suitable by choosing not to cut it. There is no reruns.

10. Any type of bit or hackamores may be used.

11. If the rider or a horse is obviously injured, the judge may stop the cutting and a no score is called. ********************************** LARRIE KNAGGS MEMORIAL RANCH SORTING KLICKITAT COUNTY RESIDENTS ONLY CHAIRPERSON: DONEVA BROWN

509 281-0536 MAIL COMPLETED ENTRY FORM & FULL ENTRY FEES TO:

Bonnie Bradley 391 Orchard Heights Rd Goldendale, WA 98620 Entries must be postmarked

by July 28, 2016.

1. All team members must be listed and full entry fees must accompany all entries - no exceptions. Incomplete entries WILL NOT be accepted. To confirm entries, please check online or contact Bonnie Bradley (509-250-1138) by August 15, 2016.

2. There is three classes for entry this year - Youth, Open Continued on Page 46

2016 Klickitat County Fair Premium Book

46 and Pro-Novice.

3. Class prices are $32 per team in the Open and Pro/Novice Classes.

4. There is High Point awards for the male AND female combined high score. Must enter both Open and Pro/Novice classes to qualify.

5. There will also be a High Point award for the male AND female Over the Hill (60 and over) combined high score.

Must enter both Open and Pro/Novice classes to qualify.

6. Youth Class will include all

riders who are up to 18 by the time the entries close. Youth class is $16 per rider. This fee is for 2 rides, team of your choice.

Youth may enter twice.

7. You may enter twice in each qualifying class (Youth, Open and Pro-Novice) if eligible, changing riders once each.

Anyone can enter the open class. To be eligible for Pronovice, novice rider must be 14 and under by the time entries close, OR any person who has not exceededlifetime winnings

KLICKITAT COUNTY — JACK DAVENPORT MEMORIAL TEAM PENNING, BRANDING & RANCH CUTTING ENTRY FORM

ENTRY FORMS MUST BE POSTMARKED BY JULY 28, 2016 MAKE CHECKS OR MONEY ORDERS PAYABLE TO KLICKITAT COUNTRY FAIR ALL FEES MUST ACCOMPANY ENTRY FORM. *ENTER TWICE BUT MUST CHANGE ONE TEAM MEMBER FOR PENNING AND BRANDING TEAM PENNING - $48 PER TEAM FAMILY TEAM PENNING - $24 PER TEAM OPEN TEAM BRANDING - $48 PER TEAM CENTURY BRANDING – $ 33 PER TEAM RANCH CUTTING - $ 16 PER GO

1.

2.

3.

4.

5.

6.

7.

8.

9.

Team/Contestant

Total Entries Mail entries to: Brandy Myers 409 Hoctor Road Goldendale, WA 98620

Event

Fee

Total Entry Fees $ Phone Number / Name of Contestant if there are any questions:

of more than $500 in ANY cattle event, in or out of Klickitat County by date of entry. Pronovice teams may include two novice riders, a pro and a novice rider, BUT NOT TWO PRO-LEVEL RIDERS. 8. There is no substitutions of team members with the exception of injury, illness or natural disaster.

9. Participants must be county residents at least ninety (90) days prior to fair. If participant is a college student and parents are Klickitat county residents, they may participate in the fair as county residents the same year following graduation from college.

10. All contestants must wear a western hat (no baseball caps), ASTME/SEI helmet or no hat, with a long-sleeved shirt with cuffs down and buttoned. Failure to wear western attire will result in disqualification. For safety reasons, western boots must also be worn.

11. A list of all entries is posted on the bulletin board at fair office.

12. All competition will occur Wesdnesday night, including finals. Top 10 teams is announced and will come back to finals. Awards presented Saturday night.

RULES 1. A team will consist of two riders as defined above in Youth, Open and Pro-Novice classes.

2. There is ten cows in the pen, numbered 0-9. There may be at least two cows with no numbers considered as blanks, not to be sorted through the gate into the other pen.

3. The foul/start line is a 12 foot opening between two round pens, with each mesuring 60 feet with 45 degree angles. The Sorting committee will oversee the setting up of the pens.

4. There is a 75 second time limit.

5. The cattle is bunched in the center of the arena on the back wall before the run begins.

Cattle is sorted back and forth between pens, alternating starting sides.

6. Time begins when nose of

first horse crosses start/foul line and judge drops flag.

Designated starting cattle number is announced immediately after flag drops.

7. The team must sort cattle in numerical order beginning with designated starting number. A cow is considered sorted when it is completely across start/foul line. If any part of sorted cow re-crosses start/foul line, team is disqualified. If any part of a cow that is out of numerical sequence or a blank cow crosses start/foul line, the team is disqualified.

8. Unnecessary roughness to the cattle will result in disqualification - judge’s decision final! Examples include, but not limited to stepping on hind legs, running into fence, running into hind legs, and running over.

9. Team sorting highest number of cattle in fastest times wins.

10. No approaching the judge at any time. Doing so will result in disqualification.

11. Coaching/spotting is allowed and encouraged during competition this year.

Spectators and contestants encouraged to cheer each

other on!

12. Grievances: a. A grievance committee is present during event. b. A cowbell is hung on the fence for the team to ring. c. Bell must be rung BEFORE team leaves the pen. d. A fee of $25 must be paid before committee assembles. ********************************** KLICKITAT COUNTY TEAM ROPING “BERNICE THIELE MEMORIAL” KLICKITAT COUNTY RESIDENTS ONLY KRISTIN CHAMBERS 7735024 SAT., AUG. 27, 8:30 AM TEAM ROPING FINALS FOLLOW • Entry fees $26 per man and $52 per team. This includes $1 office charge per man each time you enter.

• Entry forms/fees must be postmarked by July 28, 2016.

Mailed to: Kristin Chambers 584 Calvert Rd Goldendale, WA 98620 Make checks or money

KLICKITAT COUNTY RANCH SORTING

ENTRY FORMS MUST BE POSTMARKED JULY 28, 2016.

Make checks or money orders payable to: Klickitat County Fair All fees must accompany entry form. Enter twice in each class, changing partners once each ENTRIES FOR ALL CLASSES ARE $16 PER MAN Open Contestants Team #1 _____/______ $________ Team #2 _____/______ $________ PRO-NOVICE Team #1 _____/______ $________ Team #2 _____/______ $________ YOUTH Team #1 _____/______ $________ Team #2 _____/______ $________ //Total $________ Mail Entries to: Bonnie Bradley, 391 Orchard Heights Rd, Goldendale, WA 98620

2016 Klickitat County Fair Premium Book orders payable to KLICKITAT COUNTY FAIR. 1. Standard team roping rules is in effect.

2. Roping open to KLICKITAT COUNTY RESIDENTS only.

Participants must have been county residents at least 90 days prior to fair. If participants are college students whose parents are KC residents, they may participate as county residents the same year following their college graduation. A current local driver’s license is used to determine residency.

3. May enter the roping twice.

4. Pay-off is split two places in the first go-round and two places in the second go-round, paying $50 per man for first and $25 per man for second.

5. Average is paid 40-30-2010 percent if over 25 teams.

6. Each team roping two steers will rope a third and final steer.

7. Second go will start ½ the number of teams down the list from start of first go-round.

8. One third of the total entry fees is taken out to pay stock

charges.

9. Western attire must be worn in order to rope. Improper dress will result in a no-time.

10. If there is a dispute, a team must present their current driver’s license to the pay window to collect their winnings. If the person cannot produce a driver’s license that person forfeits winnings and entry fees. Kids may use their ASB cards if they do not have a driver’s license.

11. In case of dispute, a decision is made by a three-man review board consisting of Brad Cameron, Mike Thiele and Dale Thiele.

KLICKITAT COUNTY FAIR TEAM ROPING ENTRY FORM “BERNICE THIELE MEMORIAL”

ENTRY FORMS MUST BE POSTMARKED JULY 28, 2016

MAKE CHECKS OR MONEY ORDERS PAYABLE TO: KLICKITAT COUNTY FAIR ~ Enter Twice Only $26.00 per man

Header

Fee

Mail Entries to: Kristin Chambers, 584 Calvert Rd., Goldendale, WA 98620

Heeler

Total :

Fee

$

47

SPECIAL THANKS

to our 2015 Livestock Market Supporters

4S Farm 7-F Ranch Adam & Kristin Schmid Arnold Timber Cutting, Inc. Barbara Warren Barta Family Bell Design Company Beneventi's Pizza Bickleton Community Bill & Lynn Mains Bob & Sandra Powers Brian & Kristie Twor Broadway Automotive Bruce & Peggy Davenport Bryant, Joseph DDS Bubs & Marlene Murray Buff am- Clark Enterprises, LLC C.H. Urness Motor Co C.J.’s Custom Meats CaldwelFBissetti Farm Cameron Living Trust4 CheryleK Woods. CPA Christine & Gary Anderson Circle 1 Ranch Coastal Farm & Ranch Colby Masden Columbia Bank Columbia Manufactured Homes LLC Corner Chevron Country Cafe CSH Farmers Co-op Dairy Queen, LLC Danny & Joan Frey Darrell Spies Dave & Kathy Morris Davenport Ranches Dean & Marie Miller Diamond J Farm Inc. Diamond MFarm Dick & Carol Smith Dick & Delma Wilson Dirt Works Unlimited Dryside Properity Dwight & Raylene Steinbach Earl & Linda Lasley Eddie Murray Enterprises Elk Creek Construction Enyeart Family Farms, Inc. Erv Granahan Ethel Read & Susan Wright Farmers Insurance Farvue inn, Inc. dba Quality Inn Fred & Jill Wilkins Fred Holly Ranch Gardner Funeral Home Garner Family Garner Ranches Gfenwood General Store Gina McCabe Glen & Mary Pierce Glenwood Community Glenwood Rodeo Assoc.

Goldendale Exhaust Goldendale Jaycees

Goldendale Market Fresh Goldendale Tire Factory Goldendale Vet Clinic Griffith Motors Gunkel Orchards Hancock Forest Mgmt. Inc. Hansen & Spies Logging Harvest Market by Thriftway Hattenhauer Distributing Hoctor Ranches Hoffman & Company LLC Holcomb's Market Hood River Supply Association Ibby Coyne J & MRealty J & S Livestock James Dean Construction James P.Clemmer, Inc. Jason Throop Trucking Jeff & Tracy King Jill & Neil Kayser Jim Peebles Joe & Kristi Sheridan Josh & Kelsey Hanning Juan Randall JWR Trucking K & J Productions Katherine M. Shinn Kay Kayser-Thompson KC Pharmacy Keith Kreps Kelley Ranches Kelsey Endicott Ken & Joyce DeVries Klickitat Community Klickitat County Cattiewomen Klickitat Valley Reality Kreps Ranch, LLC* Ladiges Trucking Larry & Linda Williams Larry & Marilyn Roberts Leonard & Chris Shotwell Les Schawb-Goldendale Linde Insurance Little Farms Little Mountain Hardware Inc. Log Processors LuAnn Whitmire Mains Brothers Gerald & Margaret Throop Martin & Margie Samuelson McCoy-Holliston Insurance Mel & Linda Roberson Michael Emerson Trucking Michelle Jasperson Insurance Agency, Inc. Mid Columbia Heating & Refrigeration Mid Columbia Insurance Mid Columbia Producers Mid Columbia Vet Clinic Mike & Debra Woodward Mike, Cheryl & Kate Woods MKT Enterprises LLC Morrow County Grain Growers Mountain Logging

Mt View Shell/Noble Romans Pizza Mt. Adams Lodge No. 1868 BPOE Murdock Mini Mart Naught Ranches, Inc. Neal & Billie Brown Norse Heaven Grain LLC Northwest Farm Credit Services NW Farm Supply Olga Jane hecomovich Oop & Diane Burgin Pacific Rim Brokers. Inc. Pat & Diana Gallagher Pioneer Surveying & Engineering Pleasant Valley Livestock Portland General Electric Powers Ranches Pudget Sound Engery Quarter Moon Ranch RDO Equipment Repersentative Norm Johnson Republic Services, Inc. Republic Services. Inc Ric & Darla Palmer Rich & Dannet Wheelhouse Rich & Edie Randall Rick & Mary Ann Mercer Rimrack Electric Riverview Community Bank RJR Enterprises Roger & Linda Randall Ross Companies Ross Enterprises Ross Family Schuster Herefords SDS Lumber Co Senator Curtis King Senator Jim Honeyford Simcoe Insurance Sixty Livestock Spear J Ranch Spookys Sportsman Barbershop Susan R . Warren Teunis & Pat Weyers Teunis Wyers, Attorney at Law Tex & Jan Brown The Enterprise The Taylor Family Thompson Bros.

Today's Chalet Tom & Helen Juris Tom Arnold Logging, Inc. Toppenish Livestock Underwood Fruit & Warehouse Wayne & Nina Vinyard West End Communitis West Klickitat Posse Club Western Stockman & Simplot Feeders Whit Creek Wind White & Company White Water Holsteins Whitmore & Sons Williams Ranch Wilson Construction

2016 Livestock Sale is Saturday, August 27 • 3:30pm Joan Frey Arena-Klickitat County Fairgrounds