S T A R T E R S / Cúrsaí Tosaigh
1, 2 or 3 course
CREAM OF SUMMER VEGETABLE SOUP
topped with chive cream and served with petit pan 1,wheat,5,8,9,11)
TORPEDO PRAWN TEMPURA
Golden Fried Tempura Prawns served on leaves with aoili and sweet chilli sauce. 1, wheat,2, 3,4,9,,12,13,14
GOLDEN FRIED SMOKED HADDOCK & SALMON
fishcake served on pickled cucumber & served with homemade tartare sauce 1,wheat 2 ,4, 7, 13, 14
CLASSIC CAESAR SALAD
of baby gem lettuce, smoked bacon lardons, garlic croutons bound in creamy Caesar dressing and parmesan cheese. 1,wheat, 4,7,9,13,14
M A I N C O U R S E S / Príomhchúrsaí
PANFRIED HERB COATED FILLET OF HAKE
served on creamed spinach with Lemon & Caper Sauce
2 wheat , 7, 13, 14
SLOW BRAISED FEATHER BLADE OF ANGUS BEEF
served on a bed of Horseradish Mash with Roast Tomato compote, Rosemary & Red Win Jus 1, 7, 13, 14
D E S S E R T S / Milseog
HOMEMADE CLASSIC BANOFFEE PIE
served with freshly whipped Lee Strand Cream Wheat 2, 7
RICH CHOCOLATE BROWNIE
topped with Chocolate Sauce and freshly whipped cream.
2 Wheat, 4, 7, 13
APPLE & CINNAMON CRUMBLE
served with Custard and Vanilla Ice Cream. 1, wheat, 4, 7, 12
SELECTION OF ICE CREAMS
served in a wafer basket. Wheat, 4, 7, 13
GRILLED 6 OZ IRISH BEEF BURGER
served on a brioche bun topped with crispy bacon, smoked cheddar cheese, Ballymaloe Relish accompanied with chips & salad 1,wheat,2,7, 13, 14
OVEN BAKED FILLET OF CLONAKILTY CHICKEN
filled with Tournafulla Black Pudding & Mild Chorizo served on sauteed potatoes & smoked paprika cream sauce 1, 2 wheat,7 ,9, 13, 14)
SPINACH & RICOTTO TORTELLINI
Poached Pasta Parcels of spinach and ricotto cheese served in a pepper and roast garlic chive cream
Wheat, 1, 4, 8, 13
ADDITIONAL SIDES COLLECTION HOME COOKED CHIPS
SEASONAL VEGETABLES €5 €5
ALLERGEN INDEX
1 Celery 2 Cereals containing gluten 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Dairy 8 Molluscs 9 Mustard 10 Nuts 11 Peanuts 12 Sesame seeds 13 Soy 14 Sulphur dioxide