A Simple & Refreshing Dinner Party Menu

A Simple + Refreshing

DINNER PARTY MENU

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DINNER PARTY TIPS tO help keep things simple Don’t do all the cooking yourself Potlucks save time and money.

Grill This will save you time doing the dishes.

Keep the appetizer simple Choose chips and salsa or pita and hummus so all you have to do is set it out!

Hold back People always prep way more food than needed. Then they have to put it all away.

Have guests BYOBeverage You can always offer water in a fancy pitcher with a few lemon or orange slices.

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A Simple + Refreshing

DINNER MENU STARTER CUCUMBER CANAPE a refreshing appetizer

MAIN CARROT & BEET TURKEY BURGERS swapping out beef for turkey to lighten' it up

SIDES CITRUS & BEAN SALAD

an unusual & satisfying combination

WATERMELON SALAD not all salad involves lettuce

DESSERT CHOCOLATE BANANAS guaranteed to be a crowd pleaser

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CUCUMBER CANAPES A REFRESHING APPETIZER | YIELDS 2 DOZEN

Ingredients 1 cup mayonnaise 3 oz cream cheese 1 Tbsp grated onion 1 Tbsp minced chives 1/2 tsp apple cider vinegar 1/2 tsp Worcestershire sauce 1 garlic clove, minced 1/4 tsp paprika 1/8 tsp curry powder 1/8 tsp each dried oregano, thyme, basil, parsley flakes, dill 1 loaf favorite sliced bread - rye or wheat are great options 2 medium cucumbers, thinly sliced into rounds Sea salt for topping

Directions 1. In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Ideally, refrigerate for 24 hours before use.

2. Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with a sprinkle of salt and dill weed.

Bonus: finger foods make for an easy clean up!

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CARROT & BEET TURKEY SLIDERS THE MAIN COURSE | 4 SERVINGS

Ingredients 1 1/2 lbs extra lean ground turkey 1 1/3 lb carrots, cleaned, peeled, and grated 1 1/3 lbs beets, peeled and grated 1 tsp sea salt 1 tsp dried thyme 1 Tbsp Dijon mustard 1 Tbsp avocado oil

Directions 1. In a large mixing bowl, use your hands to combine all ingredients, eclipsing the avocado oil.

2. Divide the mixture in half and in half again. Make 4 patties, about 4 inches wide.

3. Fire up the grill and cook to 165 internal temperature. You can also cook them in a skillet on med-high heat. Coat the pan with the avocado oil before cooking.

4. Enjoy a la carte, or with your favorite burger toppings and a bun!

Pro Tip: Make mini sliders to feed a larger crowd by making smaller patties!

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CITRUS & BEAN SALAD A TASTY SIDE | 3-4 SERVINGS

Ingredients 3/4 cup fresh or frozen edamame 3 Tbsp Balsamic vinegar 1.5 Tbsp Dijon mustard 1/4 Sea Salt 1/8 tsp garlic powder 1 Tbsp extra virgin olive oil 1 orange, peeled and chopped 2 cups mixed beans (cooked, rinsed) 2 Tbsp red onion 4 cups mixed greens

Directions 1. Cook the edamame according to package instructions, if uncooked and set aside to cool.

2. In a small mixing bowl, combine vinegar, mustard, salt, oil, and garlic powder. Mix well.

3. In a large bowl, combine the cooled edamame, mixed beans, mixed greens, orange and red onion.

4. Drizzle dressing and toss to combine. Salt to taste.

Pro Tip: Dressed greens will wilt, so only dress what you think you’ll eat!

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WATERMELON SALAD A TASTY SIDE | 6-8 SERVINGS

Ingredients For the Dressing 2 tablespoons extra virgin olive oil 1/2 cup white balsamic vinegar ½ garlic clove, minced ¼ teaspoon sea salt For the Salad 5 cups cubed or balled watermelon 1/2 cup crumbled feta cheese 1/2 cup torn mint or basil leaves Sea salt

Directions 1. Whisk together dressing in a small bowl and set aside.

2. Combine salad ingredients in a large bowl. Drizzle dressing and gently toss.

3. Serve cold.

Optional: Omit the feta cheese to make it vegan!

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CHOCOLATE BANANAS A HEALTHIER DESSERT | 1 BANANA SERVES ONE

Ingredients Yellow bananas, peeled and cut in half.

Chocolate Nuts (optional) Sprinkles(optional) Popsicles sticks

Directions 1. In a sauce pan, gently melt the chocolate.

2. Insert the popsicle stick halfway into the banana.

3. Dip the banana in the chocolate and roll in your favorite toppings.

4. Freeze for 1 hour.

Topping Ideas: nuts, granola, sprinkles, or fruit!

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