GNBS IN FOCUS SEP-OCT

SEPTEMBER - OCTOBER 2023

GNBS IN FOCUS

The Guyana National Bureau of Standards' Bimonthly Newsletter

ISSUE 11

Newsletter Highlights: A MESSAGE FROM THE NATIONAL STANDARDS COUNCIL CHAIRPERSON

GNBS HOSTS FOURTH MATIONAL QUALITY AWARDS

GNBS HOSTS FOURTH NATIONAL QUALITY AWARDS

GNBS CELEBRATES NATIONAL QUALITY WEEK AND WORLD STANDARDS DAY

GNBS HOSTS SEVERAL TRAININGS

GNBS OBVSERVES WORLD STANDARDS DAY

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NATIONAL QUALITY WEEK MESSAGE CHAIRPERSON - NATIONAL STANDARDS COUNCIL

The National Standards Council (NSC), the governing authority of the Guyana National Bureau of Standards (GNBS) proudly joins its Management and Staff to observe National Quality Week in October.

The annual week of activities is premised on Standards and surrounds World Standards Day, October 14.

The theme chosen for World Standards Day 2023 is A SHARED VISION FOR A BETTER WORLD - STANDARDS FOR SUSTAINABLE DEVELOPMENT GOALS (SDGS) 3 – Good health and well-being.

Under the policy guidance of the NSC, the GNBS continues to be at the forefront in the delivery of crucial standards and services to the various sectors of our country’s economy including the health sector.

Today, more than 25 Medical Laboratories in Guyana are certified Ms. Shannielle Hoosein-Outar under the Bureau’s Laboratory Certification Programme, while other National Standards local facilities are accredited to International Standards.

Council Chairperson This has allowed these local healthcare providers to align their services to recognised requirements and to gain the desired customer satisfaction.

As the Chair of the National Standards Council, it would be remiss of me not to acknowledge the unequivocal support of the Government in ensuring that adequate resources are made available to the Bureau to enhance its infrastructure, equipment and human resource capacity.

Finally, on behalf of the Members of the National Standards Council, I commend the Staff of the GNBS for their commitment to Standardisation and I wish them every success as they work with their stakeholders to fulfill the mandate of the organisation.

CONTRIBUTIONS Editorial Contributors

Photo Credits

Lloyd David Bibi Khatoon Chelsea Lee

Aishah Hussain Paul Singh Chelsea Lee

Concept and Design

Chelsea Lee

Marketing and Promotions

Syeid Ibrahim George Defrietas Aishah Hussain

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TABLE OF CONTENTS MESSAGE........................................................................................................................................................... 01 GNBS GRANTS MORNING GLORY INC. MADE IN GUYANA CERTIFICATION...................................................... 03 KSM INVESTMENTS INC. ACHIEVES DOUBLE RECERTIFICATION FROM GNBS................................................... 04 GNBS APPROVES ROY’S EXTRA QUALITY PRODUCTS TO USE THE MADE IN GUYANA STANDARDS MARK...... 05 GNBS HOSTS 120 45001 TRAINING IN COLLABORATION WITH DELPHI CONSULTANTS LTD................................ 07 GNBS GRANTS MAX HANOMAN MEDICAL LABORATORY CERTIFICATION.......................................................... 08 GNBS ADOPTED CARICOM STANDARD OUTLINES REQUIREMENTS FOR LOCALLY MADE CASSAVA BREAD....10 GNBS DESTROYS ILLEGAL NON-CONFORMING PRODUCTS............................................................................. 11 GNBS RESUMES SCHOOL LECTURES IN GEORGETOWN TO FOSTER STANDARDS EDUCATION....................... 13 GNBS KICKS OFF NATIONAL QUALITY WEEK WITH AN EXCITING CALENDAR OF ACTIVITIES.............................. 16 GNBS HOSTS SUCCESSFUL LABORATORY SYMPOSIUM DURING NATIONAL QUALITY WEEK............................ 17 GNBS HOSTS FOURTH NATIONAL QUALITY AWARDS......................................................................................... 20 GNBS HOSTS IMPROMPTU SPEECH COMPETITION FOR SECONDARY SCHOOLS............................................ 24 GNBS HOSTS FREE FOOD SAFETY TRANING AS PART OF NATIONAL QUALITY WEEK CELEBRATIONS.............. 26 GNBS HONOURS LONG SERVING STAFF AT ANNUAL STAFF APPRECIATION AWARDS...................................... 27 QUALITEST MEDICAL LABORATORY ACHIEVES GNBS CERTIFICATION, SETTING NEW QUALITY STANDARDS... 31 GNBS OFFICERS PARTICIPATE IN AGRI-INVESTMENT FORUM AND EXPO.......................................................... 32 GNBS PARTICIPATES IN BISHOP’S HIGH SCHOOL CAREER DAY FAIR 2023....................................................... 33 GNBS PARTICIPATES IN THREE-DAY SAFETY TRAINING FACILITATED BY THE MINISTRY OF LABOUR................. 34 GNBS HOSTS TRAINING ON FOOD SAFETY MANAGEMENT PRINCIPLES AND ISO 9001:2015 ........................... 35 EAGLE’S MANUFACTURING SECURES MADE IN GUYANA CERTIFICATION........................................................ 37 GNBS RENEWS MADE IN GUYANA CERTIFICATION FOR BARAMA COMPANY LTD............................................. 38 GNBS CONDUCTS OUTREACH VISIT TO BARTICA.............................................................................................. 39 BREAST CANCER WALK & INFORMATION SESSION HOSTED FOR GNBS STAFF................................................. 40

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GNBS GRANTS MORNING GLORY INC. MADE IN GUYANA CERTIFICATION On September 5, local rice cereal manufacturer, Morning Glory Inc. achieved the right to use the GNBS Approved Made in Guyana Standards Mark on its packaged Rice Cereals.

The Made in Guyana Certificate was handed over to Office Manager of Morning Glory Inc., Ms. Indrawattie Natram by GNBS Head of Marketing, Mr. Syeid Ibrahim in the presence of GNBS Technical Officer, Mr. Latchman Mootoosammi and Chief Operations Officer of Morning Glory Inc., Mr. Manohar Seepersaud, at the company’s Anna Regina location.

“Being Made in Guyana certified means a lot to Morning Glory because consumers will now be more aware that we conform to Standards and Quality. We at Morning Glory believe in Good Manufacturing Practices which align with the GNBS guidelines,” Ms. Natram proudly stated.

Morning Glory Inc. was approved to carry the Made in Guyana Standards Mark on the packaging of its Morning Glory Original (Ring Shaped) Molasses, and Rice Krunch/Jaggy the Jaguar Cereals.

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KSM INVESTMENTS INC. ACHIEVES DOUBLE RECERTIFICATION FROM GNBS The GNBS was elated to congratulate KSM Investments Inc., for their unwavering commitment to standards and quality, after achieving a noteworthy doublerecertification under the GNBS Product Certification and Made in Guyana Certification Programmes, on September 13.

The company’s Concrete Hollow Blocks were recertified under the GNBS Product Certification Programme after the product satisfied the scope of test for Compressive Strength and Water Absorption. Meanwhile, the company retained the rights to use the GNBS Approved Made in Guyana Standards Mark on its Concrete Pavers, Vent Blocks and Concrete Hollow Blocks.

A brief but significant ceremony was held at the premises of KSM Investments Inc. to mark the occasion and the certificates were presented to the Director/Secretary of KSM Investments Inc., Ms. Shanta Panchu and Chairman of KSM Investments Inc., Mr. Mahadeo Panchu, respectively.

Customers can confidently make purchases knowing that the Concrete Hollow Blocks from KSM Investments Inc. have undergone rigorous testing and scrutiny, ensuring they meet the highest quality, strength and durability.

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GNBS APPROVES ROY’S EXTRA QUALITY PRODUCTS TO USE THE MADE IN GUYANA STANDARDS MARK The GNBS was delighted to extend congratulations to Roy’s Extra Quality Products for earning the prestigious right to affix the Made in Guyana GNBS Approved Standards Mark on its extensive range of 180 spices, a testament to the exceptional quality and authenticity of their products.

On September 25, at the company’s Adventure, Essequibo Coast location, the Made in Guyana Certificate was officially handed over to the Marketing and Sales Manager of Roy’s Extra Quality Products, Mr. Govinda Singh by GNBS Technical Officer, Mr. Latchman Mootoosammi.

This certification covers a wide array of spices, including garam masala, geera, black pepper, all-purpose seasoning, cook-up seasoning, ginger powder and many others. These spices have long been cherished by Guyanese households in and out of Guyana, for their exceptional flavour profiles.

The Made in Guyana Standards Mark signifies quality, authenticity and commitment to standards. It serves as a beacon, guiding consumers towards products that are genuinely Guyanese.

This significant certification was attended by Regional Democratic Council Chairperson, Ms. Vilma De Silva, General Manager of Roy’s Extra Quality Products, Mr. Lakiraj Singh, GMSA Executive Director, Mr. Nizam Hassan and others.

PROUDLY GUYANESE

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GNBS HOSTS ISO 45001 TRAINING IN COLLABORATION WITH DELPHI CONSULTANTS LTD. The GNBS hosted a two-day training on Understanding the Requirements of ISO 45001:2018 Standard, in collaboration with Delphi Consultants Ltd. The ISO 45001 Standard provides a framework for establishing and improving a Occupational Health and Safety Management Systems.

Participants of the training were provided with the knowledge and skills they need to promote workplace health and safety consistently and effectively.

The training attracted a total of eighteen (18) participants from the Ministry of Health, CHKL Shipping, the Government Analyst Food and Drug Department, Ramps Logistics and Staff of the GNBS. The ISO 45001:2018 Standard for Occupational Health and Safety Management Systems not only safeguards the well-being of workers but also contributes to organizational success.

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GNBS GRANTS MAX HANOMAN MEDICAL LABORATORY CERTIFICATION RENEWAL On September 21, Max Hanoman Medical Laboratory had their certification renewed by the GNBS, reaffirming its adherence to the stringent requirements outlined in the National Standard, GYS 170:2021 – “General Requirements for the Operation of a Laboratory”.

This certification is a testament to the laboratory’s dedication to maintaining the utmost integrity and precision in its operations. The certificate was handed over to Laboratory Quality Control Manager, Ms. Shania Stewart and Medical Director, Dr. Carlin Hanoman by GNBS Technical Officers, Mr. Latchman Mootoosammi and Mr. Peter Ho-A-Lim. Max Hanoman Medical Laboratory's commitment to maintaining the highest operational standards in healthcare, as evidenced by the renewal of its certification, sets a commendable example for others in healthcare. The GNBS commends the management's unwavering dedication to quality and looks forward to their continued contributions to the well-being of the Guyanese people.

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For more details, visit gnbsguy.com

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GNBS ADOPTED CARICOM STANDARD OUTLINES REQUIREMENTS FOR LOCALLY MADE CASSAVA BREAD In Guyana, cassava bread holds a cherished place in the hearts, diets, and traditions of many indigenous communities. This age-old food staple, derived from the cassava root has not only served as sustenance but also as a symbol of cultural identity which is in keeping with the theme for this year’s Amerindian Heritage Month: “Sustaining our Cultural Heritage and Identity while contributing to One Guyana.”

The GNBS adopted the CARICOM Regional Standard, CRS 19:2010 – “Specification for Cassava Bread” as a National Standard, to align the making of this indigenous food product with modern-quality assurance.

Cassava bread, also called Eki, Beiju, Baad, Alehpah and Kali in the various indigenous languages, has deep roots in Guyana’s indigenous cultures and Amerindian communities, and while it has long been a dietary staple, the introduction of this standard is a significant step forward.

Conforming to standards is not just about ensuring quality. Standards play a pivotal role in the world of food production by providing a framework for consistency, quality assurance, safety and market access.

The CRS 19:2010 Standard specifies the requirements for Cassava Bread and its related products to ensure adequate and hygienic production, and acceptable product quality and safety for human consumption.

Specific requirements of the standard include that cassava bread must be crisp and uniformed in texture and appearance, free from any odor, fungus or molds, traces of insects or rodent infestation, or any rancid flavours. As the commodity is made from bitter cassava, the standard also specifies that it must be free from any bitter or unpleasant taste.

The Standard also covers packaging and hygiene during production and sampling. Hygienic conditions include requirements for the premises and equipment to be maintained, cleaned and sanitized to ensure contamination is minimized. Persons preparing the product are also required to meet all national health requirements to handle food products.

The GNBS encourages makers of cassava bread to acquire a copy of the standard at an affordable cost, and work to conform to its requirements to enhance their product quality and consistency for consumer satisfaction.

Interested persons can also visit our Standards Portal via www.gnbsguy.com to learn more about the standard.

In Guyana and throughout the Caribbean, cassava bread is consumed as a light snack and while it is usually served with pepper pot, tuma pot or other stews. Cassava bread can also be paired toasted with cheese, peanut butter, jams and other spreads.

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GNBS DESTROYS OF ILLEGAL, NON-CONFORMING PRODUCTS The GNBS diligently monitors seventeen categories of items offered for sale to consumers including electrical equipment and fittings, cigarettes and safety matches. This comprehensive oversight encompasses importation checks and ongoing countrywide surveillance.

Inspectors have seized 12,670 poorly labelled and low-quality items from January to date.

These include lamp holders, wires, cables, circuit breakers, extension cords, panel boards, power outlets, plugs and surge strips. Some lacked labels, origin specification, certification marks and usage instructions, posing safety concerns. Non-conforming items faced a 21-day hold and subsequent seizure and destruction.

Importers and dealers are urged to register, submit product samples for approval preimport and ensure GNBS inspectors review consignments pre-clearance. They are also encouraged to purchase from reputable sources that offer warranties. Additionally, products should bear National or International Certification Marks, or a Quality Certificate should be submitted to GNBS. Labels, brochures and instructions must be in English and accompany the product at sale.

The GNBS will remain vigilant to ensure product quality and compliance are maintained to bolster consumer safety and market integrity.

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GNBS RESUMES SCHOOL LECTURES IN GEORGETOWN TO FOSTER STANDARDS EDUCATION On October 03 and October 05 respectively, the GNBS Corporate Communications Team recommenced its school lectures with secondary schools for the new term to educate and engage bright and eager Business Students.

The students from grade ten (10) and eleven (11) of the Saint Stanislaus College and the St. Joseph’s High School, were given an opportunity to learn about the core functions of the GNBS, and explore potential careers in the field of Standards.

One of the highlights of the engagements was understanding the International System of Units (Metric System) and the students gained an understanding of how this system simplifies trade, and is applied in daily measurement practices.

As future leaders and innovators, the students were very receptive and interactive, participating in a brief question and answer segment after the presentation, which allowed them to win various prizes.

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GNBS KICKS OFF NATIONAL QUALITY WEEK WITH AN EXCITING CALENDAR OF ACTIVITIES Sunday, October 08 marked the beginning of National Quality Week (NQW) 2023, which is spearheaded by the Guyana National Bureau of Standards (GNBS) annually.

This year, the GNBS had several engaging activities for its staff, its stakeholders, and the public, as it celebrated the work done to promote standards and quality.

The week of activities surrounds World Standards Day, which is observed annually on October 14. For World Standards Day this year, the theme is “Shared Vision for a Better World: Incorporating SDG 3 (Good Health and Wellbeing).”

The theme is similar to previous years as the international standard bodies engage in a multiyear World Standards Day journey that showcases the many ways in which international standards contribute to the success of the SDGs. The activities for NQW 2023 included a Laboratory Symposium, the National Quality Awards Ceremony, an Impromptu Speech Competition for Secondary Schools, a Food Safety Training and the GNBS Staff Appreciation and Awards Ceremony.

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GNBS HOSTS SUCCESSFUL LABORATORY SYMPOSIUM DURING NATIONAL QUALITY WEEK

In celebration of National Quality Week 2023, the GNBS organised a Laboratory Symposium.

This event, held on October 10 at the Arthur Chung Conference Centre, brought together sixty-five (65) laboratory professionals from both the public and private sectors.

The symposium aimed to impart crucial knowledge about standards, quality and safety within laboratory practices and the conformance to requisite legislation.

The information was presented by Officers of the GNBS and representatives from the Standards and Technical Services Department of the Ministry of Health and the Occupational Safety and Health Department of the Ministry of Labour.

Addressing the opening ceremony was Mrs. Sharon Roopchand-Edwards, Permanent Secretary of the Ministry of Tourism, Industry and Commerce and she emphasized the crucial role that laboratories play in contributing to the success of healthcare institutions and safeguarding the health and well-being of the population.

Under its Laboratory Certification Programme, the GNBS has already certified thirty-one (31) Clinical and Testing Laboratories, which is a testament to its commitment to maintaining high standards in laboratory practices and ensuring the quality of healthcare services in Guyana.

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GNBS HOSTS FOURTH NATIONAL QUALITY AWARDS To further commemorate National Quality Week, which remarkably highlighted its support to businesses implementing standards, businesses were also recognized for the vital role they play in providing quality goods and services across various sectors of the economy.

The prestigious fourth National Quality Awards (NQA) were held on October 11. The NQA, a bi-annual event, recognizes and honors businesses that have demonstrated an outstanding commitment to quality in their products and services.

These awards serve as a benchmark for excellence, motivating companies to strive to implement standards and continually improve their processes.

The NQA not only celebrates past achievements but also inspires businesses to reach new heights in Quality Management.

This year’s distinguished awardees hailed from various sectors including manufacturing, services and Agro-processing.

The awardees were Massy Gas Products, Banks DIH Limited, Sterling Products Limited, New GPC Inc., NAMILCO, Basdeo’s Dynasty, Massy Distribution, St. Joseph’s Mercy Hospital, MACORP, Guyana Deepwater Inc., Guyana Shore Base Inc., D&S Ramdeholl & Sons Jewellery, Denmor Garments Inc., Doobay-Gafoor Medical and Research Centre Inc., Industrial Supply of Guyana Inc., Quest Medical Centre, ActionInvest Caribbean Inc., and Woodlands Limited (Pathology Laboratory). The awardees were elated at their achievements.

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GNBS HOSTS IMPROMPTU SPEECH COMPETITION FOR SECONDARY SCHOOLS On October 12, as part of its National Quality Week celebrations, the GNBS successfully hosted an Impromptu Speech Competition for Secondary Schools in Region Three (Essequibo Islands-West Demerara). The competition focused on the application of standards and quality in various aspects of daily life.

Students of the participating schools, namely West Demerara, Leonora, Patentia and Zeeburg Secondary Schools showed talent in their delivery of the topics provided. The students' enthusiasm and preparation were evident.

The overall winning school was West Demerara Secondary School, while the second-place winner was Patentia Secondary School. The best performing student represented West Demerara Secondary.

The winning schools were presented with trophies and other prizes, while the best performing student received a gift voucher. Certificates of participation were presented to all of schools represented.

Those providing remarks at the event were Senior Communications Manager of the Ministry of Tourism, Industry and Commerce, Mr. Cordell McClure, GNBS Head Corporate Communications, Lloyd David and Education Officer of the Department of Education for Region Three, Ms. Caroline Daniels. The competition was collaboratively done by the GNBS, Ministry of Education, The Department of Consumer Affairs, MINTIC and the Guyana Learning Channel

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GNBS HOSTS FREE FOOD SAFETY TRAINING AS PART OF NQW CELEBRATIONS The GNBS Business Development Department, in collaboration with the Guyana Tourism Authority, was delighted to host a Food Safety Training for Food Vendors, Home Caterers and Restauranteurs.

This initiative aims to equip participants with vital skills and knowledge in the domain of food safety and hygiene and was hosted in the Guyana Tourism Authority’s board room on October 12.

Upon successful completion of the training, participants were presented with certificates of participation. This endeavour contributed to GNBS’ commitment to fostering a culture of quality by promoting food safety and the well-being of both consumers and food service providers.

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GNBS HONOURS LONG SERVING STAFF AT ANNUAL STAFF APPRECIATION AWARDS On the grand finale of National Quality Week, the GNBS held its annual Staff Appreciation and Long Serving Awards, to honour employees who have tirelessly contributed to the GNBS success over the years, on October 13.

As customary, this special occasion saw employees who have demonstrated loyalty and commitment to the GNBS. Employees who have devoted five, ten, fifteen, twenty and twentyfive years of their careers to the Standards Body were recipients of well-deserved accolades.

A total of fourteen (14) employees received long serving awards this year.

This annual event is not merely a formality but a genuine expression of gratitude for the invaluable service provided by these dedicated individuals. It is a reflection of the GNBS’ appreciation for employees’ hard work, expertise, and commitment to upholding standards and quality.

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QUALITEST MEDICAL LABORATORY ACHIEVES GNBS CERTIFICATION, SETTING NEW QUALITY STANDARDS QualiTEST Medical Laboratory received certification from the GNBS for the first time and this achievement underscores the laboratory’s unwavering commitment to excellence and adherence to the stringent requirements outlined in the GYS 170:2021 Standard -General requirements for the operation of a laboratory.

The certification ceremony on October 9, was a momentous occasion and was marked by the presentation of a certificate and plaque to Scientific Laboratory Director, Ms. Yvette Irving and Medical Director, Dr. Harsha Mohan by GNBS Technical Officers, Mr. Orlando Sturge and Ms. Rosmarie Liliah.

The certification from GNBS is a mark of distinction, signifying that QualiTEST Medical Laboratory is meeting standard requirements that allow for the provision of reliable results.

Patients can now have complete confidence in the medical services offered by this certified laboratory.

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GNBS OFFICERS ENGAGE BUSINESSES AT AGRI-INVESTMENT FORUM AND EXPO Officers from the GNBS Marketing and Business Development Departments played an active and engaging role at the Agri-Investment Forum and Expo held at the Arthur Chung Conference Centre from October 20 – October 22.

During the expo, the officers had the privilege of connecting with a diverse group of AgroProcessors, imparting valuable insights and outlining the array of services provided by the GNBS, all designed to propel businesses.

The expo signified the GNBS’ dedication to empowering Agro-Processors and helping them to navigate the challenges of their industry with confidence.

It is a commitment to fostering a vibrant and sustainable agricultural and Agro-Processing sector in Guyana.

The GNBS continues to be a trusted partner for businesses, working hand-in-hand to raise standards, ensure quality and drive excellence in the world of Agro-Processing.

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GNBS PARTICIPATES IN BISHOP’S HIGH SCHOOL CAREER DAY FAIR The GNBS recently took an active role in shaping the future of young minds by participating in the Bishop’s High School Career Day Fair.

In an effort to inspire the future generation and provide insights into the world of standards, quality and professional development, the GNBS played an integral role, introducing more than 100 students to the vital role that standards and quality play in various industries while encouraging them to consider careers that drive excellence in their future endeavors.

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GNBS PARTICIPATES IN THREE-DAY SAFETY TRAINING FACILITATED BY THE MINISTRY OF LABOUR Fourteen (14) GNBS employees participated in a very informative three-day Joint Workplace Safety and Health Committee Training Programme, organised by the Ministry of Labour’s Occupational Safety and Health Department.

The primary objective of the programme was to empower members of the Joint Workplace Safety and Health Committee; enabling them to carry out their mandate in the workplace, as required by Chapter 99:06 of the Occupational Safety and Health Act, while executing their roles and responsibilities effectively. the training also provided participants with the knowledge and skills to design and maintain safe work systems and practices, thereby minimising or eliminating workplace accidents.

Participants were guided to understand their roles and duties as Joint Workplace Safety Committee representatives, paving the way for them to conduct workplace inspections, carry out accident investigations and implement strategies for identifying and mitigating hazards.

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GNBS HOSTS TRAINING ON FOOD SAFETY MANAGEMENT PRINCIPLES AND ISO 9001:2015 QMS Officers of our Business Development Team facilitated a comprehensive three-day training course on Understanding the Requirements of ISO 9001:2015 Standard from October 24 to October 26.

This training was funded by the InterAmerican Development Bank targeting women-led and women-owned businesses to take their businesses towards certification. the training aimed to provide participants with a deep comprehension of the ISO 9001 Standard, encompassing its fundamental intent and the essential steps required to establish, enhance or integrate an ISO 9001:2015 system with other management systems.

A total of sixteen (16) participants were able to gain a profound insight into the numerous benefits associated with implementing a robust quality management system.

Meanwhile, the officers facilitated a one-day course on Food Safety Management Principles on October 24.

A total of eleven (11) participants gained valuable insights and practical skills on food safety across the entire spectrum of the food supply chain, from farm-to-fork, and caters to individuals at all stages of their career in the food industry.

PROUDLY GUYANESE

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EAGLE’S MANUFACTURING CO. ACHIEVES MADE IN GUYANA CERTIFICATION The GNBS proudly congratulated Eagle’s Manufacturing Company for achieving the rights to use the GNBS Approved Made in Guyana Standards Mark for its barley flour and split peas powder.

During the certification ceremony, on October 26, at the GNBS Head Office, the certificate was presented to Proprietors of Eagle’s Manufacturing Co., Mr. Brian DE Rushe and Ms. Farena DE Rushe by GNBS Technical Officer, Mr. Orlando Sturge.

This prestigious Made in Guyana Standards Mark, a registered symbol, serves to recognize locally manufactured products both in the domestic and international markets, signifying a hallmark of quality of authentic Guyanese products.

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GNBS RECERTIFIES BARAMA COMPANY LTD. MADE IN GUYANA CERTIFIED On October 03 and October 05 respectively, the GNBS Corporate Communications Team recommenced its school lectures with secondary schools for the new term to educate and engage bright and eager Business Students.

The students from grade ten (10) and eleven (11) of the Saint Stanislaus College and the St. Joseph’s High School, were given an opportunity to learn about the core functions of the GNBS, and explore potential careers in the field of Standards.

One of the highlights of the engagements was understanding the International System of Units (Metric System) and the students gained an understanding of how this system simplifies trade, and is applied in daily measurement practices.

As future leaders and innovators, the students were very receptive and interactive, participating in a brief question and answer segment after the presentation, which allowed them to win various prizes.

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GNBS CONDUCTS OUTREACH VISIT TO BARTICA Fourteen (14) GNBS employees participated in a very informative three-day Joint Workplace Safety and Health Committee Training Programme, organised by the Ministry of Labour’s Occupational Safety and Health Department.

The primary objective of the progrmme was to empower members of the Joint Workplace Safety and Health Committee, enabling them to carry out their mandate in the workplace, as required by Chapter 99:06 of the Occupational Safety and Health Act, while executing their roles and responsibilities effectively within their respective workplaces.

It also provided participants with the knowledge and skills to design and maintain safe work systems and practices, thereby minimizing or eliminating workplace accidents.

Participants were guided to understand their roles and duties as Joint Workplace Safety Committee representatives, paving the way for them to conduct workplace inspections, carry out accident investigations and implement strategies for identifying and mitigating hazards.

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BREAST CANCER WALK & INFORMATION SESSION HOSTED FOR GNBS STAFF The Guyana National Bureau of Standards (GNBS) Social Committee on October 27, 2023, hosted a Breast Cancer Awareness Walk around the Exhibition site, Sophia and an information session to education persons on the importance of mammograms and selfexamination which help to detect signs of Breast Cancer in its early stages.

Chanting "early detection saves lives", the employees of the Bureau stood in solidarity with those who have been diagnosed with, survived or would have passed on due to Breast Cancer.

Our Office Flat 15 Exhibition Complex, Sophia Georgetown, Guyana.

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