WE HAVE A WINNER!

Congratulations to Kathy Ruf for winning the Employee Newsletter Cover Photo Contest! Kathy won a $25 gift card to Headwaters Grille for her submission that landed on the June cover of the Town of Easton Employee Newsletter.

Thank you for your photos, and well done Kathy!

You could be the next winner by submitting your potential cover photos to gmueller@ eastonmd.gov. If your submission is chosen, you too will win a $25 gift card!

Spotted Around Town

Employee Benefits

Human Resources

Birthdays

JULY

William Willis

Timothy Streckfus

Colin Woodard

Elmer Davis

Tyrone Pinder

Tracy Lednum ARE

Anniversaries

JULY

Patrick Sally - 22 Years

Carol Callahan - 19 Years

Trevor Newcomb - 16 Years

Robert Haase - 8 Years

Sierra Clem - 6 Years

Jefferson Heckler - 6 Years

Elmer Davis -3 Years

Spiced Pork Ribs

Total time: 3 hours, 10 minutes

Servings: 6

2 racks (about 4 pounds) baby back 1/4 cup TajÌn Cl·sÌco Seasoning 1/4 cup TajÌn Mild Hot Sauce, plus additional for serving, divided 2 tablespoons olive oil

2 tablespoons brown sugar lime wedges, for serving mashed potatoes or steamed rice, for serving (optional)

Rub ribs with seasoning. Marinate least 4 hours or overnight in refrigerator.

Preheat oven to 300 F. Combine sauce, oil and brown sugar; brush both rib racks.

Line baking sheet with double layer aluminum foil with enough overhang wrap foil around ribs.

Lay ribs, bone side down, on foil-lined baking sheet. Wrap foil around ribs seal. Place on baking sheet.

Fill large baking dish or roasting with 2 inches of boiling water. Place lower oven rack to keep ribs moist they bake. Place ribs on middle oven rack.

Bake 2 1/2-3 hours, or until meat tender and just starting to fall off

Preheat broiler. Unwrap ribs and on foil-lined baking sheet. Broil 4-6 minutes on middle oven rack, or lightly charred and caramelized.

Serve with lime wedges and additional hot sauce.

Serve with mashed potatoes or steamed white rice, if desired.

Ribs

back ribs plus potatoes (optional) Marinate at refrigerator. hot brush over layer of overhang to foil-lined ribs and pan place 4-6 until additional steamed

Place on moist as oven is off bone.