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2017-04-13 - Industry Weekly

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about us

g r e e n s p u n m e d i a

g r o u p

Publisher Mark De Pooter (mark.depooter@gmgvegas.com) Editor Brock Radke (brock.radke@gmgvegas.com) Staff Writer Leslie Ventura (leslie.ventura@gmgvegas.com) Associate Creative Director Liz Brown (liz.brown@gmgvegas.com) Designers Corlene Byrd, Ian Racoma Contributors Jim Begley, Brittany Brussell, Sarah Feldberg, Jason Harris, Deanna Rilling Circulation Director Ron Gannon Art Director of Advertising and Marketing Services Sean Rademacher CEO, Publisher & Editor Brian Greenspun Chief Operating Officer Robert Cauthorn Group Publisher Gordon Prouty Managing Editor Ric Anderson Las Vegas Weekly Editor Spencer Patterson 2275 Corporate Circle, Suite 300 Henderson, NV 89074 lasvegasweekly.com/industry lasvegasweekly.com /lasvegasweekly /lasvegasweekly /lasvegasweekly

on the cover

Deux Photo courtesy

T o

a d v e r t i s e

Call 702-990-2550 or email advertising@gmgvegas.com For customer service questions, call 702-990-8993.

Download Sizzle from the app store for an exclusive PT’s Entertainment Group experience >


GRAND OPENING WEEKEND

FLO RIDA SAT, APR 29

GRAND OPENING WEEKEND APRIL 14

APRIL 15

APRIL 29 & 30

KEVIN HART SUN, APR 30

JAMIE IOVINE MAY 12

MAY 13

MAY 14

WALE MAY 20

MAY 21

JUNE 2

JUNE 3

REHAB@HRHVEGAS.COM | 702.693.5505 | HARDROCKHOTEL.COM | REHABLV.COM /REHABLV #REHABLV

JUNE 11

JUNE 15


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B AC KST R E E T BOYS

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XS

’Mello’s first collaboration with fellow Wynn resident Slushii “Twinbow” might not have won the “Pulitzer Prize for music,” like Dancing Astronaut joked on April Fools’ Day, but it is a lot of fun.

AXIS

BSB followed its Vegas residency debut with a powerhouse performance at the ACM Awards. Now the boys are back for round two at Planet Hollywood.

RICKY MART IN

sat

14

fri

fri

M A RSH ME L LO

15

PA R K T H E AT E R

Martin concludes his debut run of All In— the most exciting show at the new Monte Carlo venue so far—Saturday night. He’s back in June.

MARSHMELLO COURTESY WYNN NIGHTLIFE; BACKSTREET BOYS AND RICKY MARTIN BY DENISE TRUSCELLO; 50 CENT COURTESY DRAI’S; STAFFORD BROTHERS BY MIKE KIRSCHBAUM

big this week


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STAFFO RD B ROT H E RS

DRAI’S

Since he has a new single coming out with T.I. this week, it’s the perfect time for 50 Cent to drop back into Drai’s.

14 fri

15

N E L LY

MART IN G ARRIX rehab

B R E AT H E C ARO L INA

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wet republic

F E R GIE DJ

The forecast is looking lovely for some primo pool time this weekend, so plan to catch the party-ready Aussie DJ duo at EBC.

chelsea

E MP I R E OF THE SUN go pool

omnia

O O KAY

sun

16

ENCORE BEACH CLUB

sat

drai’s

encore beach club

sun

sat

5 0 C ENT

encore beach club

AARO N CA RTER light

hakkasan

LI L J ON

DE UX

17 mon

DAVI D GUETTA

jewel

FAE D

19 wed

surrender

DI LLON FR ANCI S

house of blues

TECH N9NE


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soundscape

S P I N N I N G

H E A D S M A R K F A R I N A B R I N G S

H I S

S I G N A T U R E S T Y L E

O F

H O U S E M U S I C

T O

B R O O K L Y N B O W L

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et ready for a dose of Mushroom Jazz at Brooklyn Bowl. Chicago native Mark Farina brings his brand of house music and acid jazz with soulful, hip-hop-style bass back to Las Vegas for a headlining night of beautiful beats. In almost 30 years as a producer, Farina—who has called San Francisco home for decades—has taken the sounds of his two cities to heart and created a hybrid of house music. It earned him support from American house and techno pioneers such as

Kevin Saunderson, Derrick May, Juan Atkins and Derrick Carter. Farina’s sonic innovations also have him credited with crafting the first ambient house record, the classic “Mood.” And his Mushroom Jazz series of mixtapes is the stuff of dance music legend; Farina’s signature style projects a continuous, subtle vibe that keeps fans locked into a downtempo groove on the dancefloor. Expect him to pull a ton of underground-jackin’ goodies from his crate and bring Las Vegas a much-needed night of proper house music on the Strip.

While it’s unlikely Brooklyn Bowl would be down with one of Farina’s preferred eight-hour sets on Friday night, expect him to intrigue and entice you into begging for more when the last beat drops. Mark Farina with DJ Sneak at Brooklyn Bowl at the Linq Promenade, April 14. –Deanna Rilling


AMPLIFY

YOUR SUMMER!

200 S. 3rd Street Las Vegas, NV 89101 800.745.3000 Get your tickets now at the Downtown Las Vegas Events Center Box Office or ticketmaster.com.


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architect

G I L B E R T

B R I N G T O

T H E

F R E S H

H E L P S E N E R G Y

F L A M I N G O

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ark Gilbert has certainly earned his stripes in Las Vegas nightlife, beginning his career at the Palms during its post-Real World heyday, sticking around to open the Playboy Club and Moon there, and also taking turns managing legendary venues like Studio 54 and Tabu Ultra Lounge. But the Indiana native who originally wanted to be a lawyer considers himself much more of an F&B guy, and his current role as director of food & beverage at the iconic Flamingo Las Vegas resort proves his point. Here at center Strip, his projects range from the Flamingo Go Pool and its raging Saturday Daybeats party to assisting with the development and opening of Gordon Ramsay Fish & Chips next door at the Linq Promenade. “Being 70 years old, [the Flamingo] definitely comes with its challenges, but it’s very cool to be here because you’re kind of a part of what Vegas was founded on,” Gilbert says. “It’s a force to be reckoned with. It’s not the shiny new toy on the Strip but it has the opportunity to be cool and relevant. The pool was one of those cool opportunities to find a niche where no one was really capitalizing, giving people some real value and showing them what hospitality was like in the city before it turned into what it is today.”

Between the tropical lagoon-style Go Pool’s new Wednesday industry nights and its coming summer Night Jams concert series, there’s a lot of momentum outdoors at the Flamingo. But that’s not all there is to offer. “Center Cut Steakhouse is definitely a hidden gem,” Gilbert says. “You can find some really great product, like the Wagyu beef you find at top steakhouses, but you would never think a small steakhouse in the Flamingo would have it. It just works for our clientele, who are valuedriven but still want an amazing product.” As Gilbert knows well, it’s all about creating experiences. And at Flamingo, it’s about making those experiences as easy, fun and welcoming as they possibly can be. “Who you are doesn’t matter, we just want you to come have fun with us,” he says. –Brock Radke

R E J U PHOTOGRAPH BY CHRISTOPHER DEVARGAS

M A R K


architect

V E N A T I N G

A L E G E N D


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one track mind

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S h e p a r d f i n d st r e n g t h i n d i f f e r e n t s o n i c i d e a s

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he two DJs that make up Canadian electronic duo Sultan & Shepard depend on their varied musical interests— and the point at which those creative perspectives converge—to drive their own sound. And they learn a lot about themselves and what things sound like when they play in Las Vegas. “We just released a song called ‘Damn’ that has a slower tempo. It still has a house beat to it but it’s more of a pop record,” says Shepard. “One thing I realize especially when we play in Vegas is how electronic music has really merged with pop in a good way. The Vegas audience, as much as they want

to hear club music, they want to hear things they know, too. It’s all about the song, and now you have club records coming out that are very diverse, lots of different styles.” The audience is okay with that, and so are Sultan & Shepard, who resume their Wynn Nightlife residency at Intrigue Friday night. Of course, we have to ask them each about the current track they’re obsessed with. For Sultan, it’s the Vintage Culture and Slow Motion remix of “Drinkee” by Sofi Tukker, “a real dope record with kind of an indiedance vibe to it.”

After you check that one out, dig into Shepard’s pick, fellow Wynn resident David Guetta’s remix of Fat Joe banger “All The Way Up.” “You put that record on and everyone just goes off,” Shepard says. “We did a cool mashup with that remix that’s been a staple of our sets for the last couple months.” Sultan & Shepard at Intrigue at Wynn, April 14. –Brock Radke


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Wo r l d M a r k e t c e n te r G reat Ve g as Fe st i val o f Beer

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Photographs by Dani Kwasniowski and Wade Vandervort

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on the rise

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on the rise

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win sisters Brigitte and Jaimee Navarrete are on a mission. Everything they do is designed to set them apart from the crowd. And they’re only in the very beginning of their journey. “We’re definitely aware of not being taken seriously,” says Brigitte. “I mean, we’re fake blonde sisters from Hollywood. We didn’t want to be a gimmick. It’s hard to stop being viewed as just the twins. I think it was the consistent bookings that made everybody take us seriously.”

PHOTOGRAPH COURTESY OF IBUZ INC. PHOTOGRAPHY

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Known together as the hip-hoporiented act Deux, the sisters had been DJing for a few years when they signed with SKAM Artists last year. Constant touring has helped build their abilities and confidence— Vegas, Miami and Denver are among their favorite cities to visit and play—and now they are making plans to build a full-fledged musical brand. “For most of the past year we’ve been locked in an apartment working on production, really learning how to make a track from start to finish,” Jaimee says. “When we put something out, we want to be able to say 100 percent this is our stuff, no other person is making these sounds. We know we’re an easy target.”

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While Brigitte takes the lead on the production front, Jaimee takes the reins when it comes to style. Deux is expecting to double its number of gigs in the coming year while rolling out new music and different streetwear-inspired merch, testing the waters for more fashion efforts to come later on down the road. “That’s kind of the way we do everything, test the waters and when people respond, then we go all in,” says Brigitte. It all comes back to the music, the rhythms that sparked the sisters’ interest in the first place. “We love making people dance. It’s really the only way to know if people like what we’re doing or not,” says Jaimee. “But we never really keep the same set, we try to keep it evolving. We don’t want them to know what’s coming next.” Deux at Light at Mandalay Bay, April 14. –Brock Radke


outf itted

T H E

L U X U R I O U S

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It’s no wonder Lush has become synonymous with these fragrant, exploding bath bombs, or its smorgasbord of luxurious, handmade treats for the entire face and body. From shower “jellies” and bars of shampoo to moldable, clay-like soap, Lush truly makes treating yourself fun again. The only thing more exciting than turning your bathtub into a glittering galaxy of musk, vanilla, lavender or rose, is walking into a Lush store and experiencing everything there is to offer. The UK-based shop is unlike any other cosmetic store in the market. Like a health food store for all your skin concerns, Lush’s fresh products are displayed on ice, without packaging, or in containers made from recycled materials. You can even see right on the container who made your “Let the Good Times

E N

Roll” face and body cleanser, or your “African Paradise” body conditioner. Lush’s newly expanded concept shop inside the Fashion Show makes an already great experience even better. Stretching to 1,360 square feet—three times the size of its old location—Lush will ramp up its focus on skin care with a new consultation station to help customers make more informed decisions. The shop also takes inspiration from Lush’s vintage-styled London stores and will feature salvaged and reclaimed furniture to resemble a charming neighborhood market, all while reducing the company’s carbon footprint. You didn’t need another excuse to visit Lush—now you’ve got a few. Lush at Fashion Show Mall, 702754-3811, lushusa.com. –Leslie Ventura

U P

PHOTOGRAPH BY CHRISTOPHER DEVARGAS

arely is anything as satisfying as a bath with one of Lush’s invigorating, rainbow-colored bath bombs. One soak with these game-changing, fizzy balls of essential oils and you’ll never be the same.


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industry beyond

G L O B A L P I Z Z A

G R I M A L D I ’ S I S

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rimaldi’s Pizzeria, which has five locations in Las Vegas including restaurants at the Fashion Show mall and at the Palazzo on the Strip, recently announced plans to open five of its coal-fired, brick-oven pizzerias in the United Arab Emirates through a partnership with Tablez Food Company. It marks the first brand expansion beyond North America for the iconic pizzeria founded in Brooklyn.

exemplary food to its guests. That is why we recognized this international franchise opportunity as being an ideal partnership,” said Grimaldi’s Pizzeria CEO Joseph Ciolli in a statement. “Not only will we be able to treat new UAE customers to a truly uncompromised, coal-fired New York pizza experience, but also benefit from the reassurance that comes from working with Tablez, far and away the UAE’s finest food and beverage group.”

“Since its inception, Grimaldi’s has been singularly focused on serving

Grimaldi’s has also engaged other investment groups in markets around

the world in an effort to secure multiunit franchise partners in Southeast Asia, South America, Central America, Europe, Mexico, Canada and Australia, among other regions. The fast-growing pizzeria chain currently includes 50 company-owned restaurants across the United States.


The Bedroom

IT’S ALWAYS 5:00 AT THE INTERNATIONAL BAR

WHAT ARE YOU IN THE MOOD FOR? THE WESTGATE HAS IT ALL

I

WESTGATEVEGAS.COM 702.732.5111 3000 PARADISE ROAD. LAS VEGAS, NV 89109


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night bites

C l a s s i c C u t s T h e

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h a s n ’ t t h a t ’ s

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ith so many highprofile, celebrity chef-owned steakhouses in Las Vegas, you might wonder why anyone would choose to dine off the beaten path. One trip to the Golden Steer and you’ll quickly understand.

P h o t o g r a p h b y M i k a y l a W h i tm o r e

S t e e r

Opened in 1958 and situated on the north end of the Strip, the Golden Steer hasn’t changed much in almost 60 years, and that’s a good thing. The surrounding neighborhood may no longer be the celebrity-laden locale it once was, but dining at the Steer provides a rare window into Vegas’ golden era, when Elvis, Sinatra and Muhammad Ali sipped Old Fashioneds in these tufted redleather booths. And the steaks? Those remain first-class, too. Before you reach for the evening’s feature, start with another Vegas classic, the jumbo Gulf shrimp cocktail, or the anything-butaverage Caesar salad, prepared tableside. You can see the dedication that goes into the restaurant’s famously addictive dressing, firsthand. Of course, meat is the main event, and every steak is served a

g o o d

a n d

t h i n g

la carte and dry aged for 21 days. At 22 ounces, the beautifully marbled bone-in rib eye explodes with flavor, each tender bite juicier and somehow better than the last. You can’t go wrong with the delectable chateaubriand for two—roasted tenderloin arved tableside—and Italian specialties like Chicken of the Angels—boneless chicken breast dipped in egg batter with artichokes and mushrooms—showcase the Steer’s versatility. Resist the urge to lick your plate clean and instead order the bananas foster and cherries jubilee. Flambéed tableside, these desserts are the ultimate after-dinner indulgence. After all, that’s what classic Vegas is all about. Golden Steer at 308 W. Sahara Ave., 702384-4470; daily 4:30 to 10:30 p.m. –Leslie Ventura


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DSqua red 2 Gr and O p e nin g

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Photographs by Denise Truscello


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eighborhood fixture Barley’s Casino & Brewing Co. has switched things up. Operated by Station Casinos as part of the smaller Wildfire Gaming family of venues, Barley’s recently partnered with Downtown Las Vegas-based Banger Brewing, allowing the Banger team to refresh the menu and take over brewing operations at one of Southern Nevada’s oldest breweries. “We’ve kind of always been known as the casino with a brewery, and bringing them onboard helps us really push the brewery aspect,” says Barley’s general manager Jonathan Veltri. “We are refreshing recipes we’ve been using for

21 years and getting really creative and I’ve found myself getting back there and working with those [Banger] guys. They really have a passion for what they do and that’s one of the main reasons we chose to work with them.” New offerings include the Blue Diamond golden blonde ale; the high-ABV Honey Blonde; the High Hops IPA with plenty of citrus; and the rich, malty Bombshell brown. The new Buzz! Buzz! coffee-infused stout may remind local enthusiasts of Banger’s popular Morning Joe coffee kolsch. “We ask our customers for a lot of feedback, what you like and don’t like about

the new beers, but it’s been great to go from having four or five to this really great portfolio of nine or 10 beers,” Veltri says. Barley’s showed off its new stuff at the recent Great Vegas Festival of Beer. Expect to see a revamped food menu, too, and a renewed focus on its valueoriented growler and keg program. Barley’s at 4500 E. Sunset Road, 702-4582739; Monday-Thursday 8 a.m.-10 p.m., Friday 8 a.m.-11 p.m., Saturday 7 a.m.-11 p.m., Sunday 7 a.m.-10 p.m. –Brock Radke

JONATHAN VELTRI BY WADE VANDERVORT

first sip


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en co r e beac h c lu b Davi d G u etta

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S O M E T H I N G A B O U T

M A R Y T h i s B l o o d Y i s f o r

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or the hangover brunch set, the Bloody Mary provides miraculous relief, a possibly spicy and certainly nutrient-rich cocktail that heals most of last night’s transgressions. At the lively Todd English P.U.B. on the Las Vegas Strip, the signature Bloody, known as All About Mary, packs a bit more punch. Sure, it starts as a tasty blend of Tito’s vodka and a savory, house-made Bloody Mary mix, and yeah, there are garnishes of stuffed olives, pickled

asparagus and crisp celery. But then there are the other garnishes. A beef slider with caramelized onions and Thousand Island on brioche. A crispy, meaty chicken wing coated in English’s signature hot sauce. A plump, chilled shrimp, clearly missing his brothers from that other kind of cocktail. And a little whimsy tacked on, a corn dog pup. Mission accomplished. All About Mary is that perfect meal before the morning after, an ideal way to close out a wild Vegas night.

It might just be your best last bad decision, and it’s a great one. Todd English P.U.B. at the Shops at Crystals, 702-489-8080; Monday-Thursday 11 a.m.-11 p.m., Friday 11 a.m.-midnight, Saturday 9:30 a.m.-midnight, Sunday 9:30 a.m.-11 p.m.


GET REFRESHED FREE ENTRY To reserve your private cabana, email citruscabanas@downtowngrand.com

downtowngrand.com

@DowntownGrandLV

(855) DT-GRAND


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4/14 Scooter. 4/15 DJ Gusto. 4/19 DJ Ikon. 4/21 2 Chainz. 4/22 DJ Que. Mirage, Wed, FriSat, 702-693-8300.

SLS, Fri-Sat, 702-761-7621.

GHOST BAR TH E

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4/14 Deux. 4/15 DJ E-Rock. 4/19 DJ Five. 4/21 Clinton Sparks. 4/22 Stevie J. 4/28 DJ Cobra. 4/29 DJ E-Rock. Mandalay Bay, Wed, Fri-Sat, 702-632-4700.

BANK Palms, nightly, 702-942-6832.

4/14 DJ Que. 4/15 DJ Wellman. 4/16 DJ Karma. 4/21 DJ Que. 4/22 DJ Stretch. 4/23 DJ Karma. 4/28 DJ Que. 4/29 Mike K. 4/30 DJ Karma. Bellagio, Thu-Sun, 702-693-8300.

CH ATEAU 4/14 DJ Darkerdaze. 4/15 T3d Morri5. 4/19 Brett Bodley. 4/21-4/22 Backstreet Boys Afterparty. 4/26 DJ Shadowred. 4/29 DJ Poun. Paris, Wed, Fri-Sat, 702-776-7770.

DRAI’ S 4/13 DJ Esco. 4/14 Nelly. 4/15 50 Cent. 4/16 DJ Franzen. 4/20 Esco. 4/21 T.I. 4/22 Big Sean. 4/23 Method Man & Redman. 4/27 DJ Esco. 4/29 Migos. 4/30 DJ Franzen. Cromwell, Tue, Thu-Sun, 702-777-3800.

EM BASSY 4/14 Bryant Myers. 4/15 DJ I.O.P. 4/21 Harryson. 4/22 Dario. 4/28 Bachata Heightz. 4/29 Sev One. 3355 Procyon St, Thu-Sun, 702-609-6666.

HAK KASAN 4/13 Borgeous. 4/14 Cash Cash. 4/15 Lil Jon. 4/16 Mark Eteson. 4/20 Tiësto. 4/21 Nghtmre. 4/22 Kaskade. 4/23 Julian Jordan. 4/27 Cash Cash. 4/28 Jauz. 4/29 Lil Jon. 4/30 GTA. MGM Grand, Wed-Sun, 702-891-3838.

HYDE 4/14 DJ Karma. 4/15 J. Espinosa. 4/18 Joe Maz. 4/19 DJ D-Miles. 4/21 DJ D-Miles. 4/22 DJ Five. 4/25 DJ Ikon. 4/26 DJ D-Miles. 4/28 Konflikt. 4/29 DJ Hollywood. Bellagio, nightly, 702-693-8700.

IN T RIGUE 4/13 Flosstradamus. 4/14 Sultan & Shepard. 4/15 A-Trak. 4/20 Lost Kings. 4/21 Stafford Brothers. 4/22 Laidback Luke. 4/27 David Guetta. 4/28 RL Grime. 4/29 Diplo. Wynn, Thu-Sat, 702-770-7300.

JEW EL F O U NDATIO N

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4/14 Marc Mac. 4/15 DJ Greg Lopez. 4/21 DJ Excel. 4/22 DJ Crooked. 4/28 Graham Funke. 4/29 DJ Baby Yu. Mandalay Bay, nightly, 702632-7631.

4/14 DJ Shift. 4/15 WeAreTreo. 4/17 FAED. 4/21 Lupe Fiasco. 4/22 Party Favor. 4/24 Lil Jon. 4/28 FAED. 4/29 Steve Aoki. Aria, Mon, Thu-Sat, 702-590-8000.

M AR QU E E 4/14 Ruckus. 4/15 Tritonal. 4/17 Ruckus. 4/21 Vice. 4/22 Eric Prydz. 4/24 Carnage. 4/28 Carnage. 4/29 French Montana. Cosmopolitan, Mon, Fri-Sat, 702-333-9000.

OM N I A 4/14 Martin Garrix. 4/15 Burns. 4/18 Martin Garrix. 4/21 Calvin Harris. 4/22 Zedd. 4/25 Burns. 4/28 Calvin Harris. 4/29 Nervo. Caesars Palace, Tue, Thu-Sun, 702-785-6200.

S U R R EN D ER 4/14 EDX. 4/15 Dillon Francis. 4/19 RL Grime. 4/21 Ookay. 4/22 Flosstradamus. 4/26 Getter. 4/28 Virgil Abloh. 4/29 Flosstradamus. Encore, Wed, Fri-Sat, 702-770-7300.

TAO 4/13 DJ Five. 4/14 Jerzy. 4/15 Justin Credible. 4/20 DJ Five. 4/21 Enferno. 4/22 Eric DLux. 4/27 DJ Five. 4/28 Devin Lucien. 4/29 Vice. Venetian, Thu-Sat, 702-388-8588.

XS 4/14 Marshmello. 4/15 David Guetta. 4/21 The Chainsmokers. 4/22 David Guetta. 4/24 RL Grime. 4/28 The Chainsmokers. 4/29 David Guetta. 4/30 Kygo. Encore, Fri-Mon, 702-7700097.

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XS DJ S nak e

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4/14 Lema. 4/15 Vice. 4/16 Lema. 4/21 M!KEATTACK. 4/22 DJ Mustard. 4/23 The Him. 4/28 Lema. 4/29 Tritonal. 4/30 Thomas Jack. Cosmopolitan, daily, 702-333-9000.

Mirage, Thu-Mon, 702-693-8300. DAY L I G H T 4/13 DJ Neva. 4/14 DJ E-Rock. 4/15 Otto Knows. 4/16 DJs Crooked & Neva. 4/20 DJ Neva. 4/20 Eclipse with Rick Ross. 4/21 DJ Five. 4/22 Bassjackers. 4/23 Stevie J. 4/27 DJ Neva. 4/28 Jerzy. 4/29 Steve Powers. 4/30 Ghostface Killah. Mandalay Bay, Thu-Sun, 702632-4700. DRA I ’ S

l

BEACH CLUB

PALMS

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Palms, daily, 702-942-6832. REHAB 4/14 Breathe Carolina. 4/15 Vicetone. 4/29 Flo Rida. 4/30 Kevin Hart. Hard Rock Hotel, Fri-Sun, 702-693-5505.

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TAO

BE ACH

4/13 M!KEATTACK. 4/14 Javier Alba. 4/15 Eric DLux. 4/16 Mark Rodriguez. 4/20 Dijital. 4/21 Enferno. 4/22 Eric DLux. 4/23 DJ Wellman. 4/27 Chuck Fader. 4/28 DJ Turbulence. 4/29 DJ Wellman. 4/30 Angie Vee. Venetian, ThuSun, 702-388-8588. WET

R E PU BL I C

4/14 DJ Shift. 4/15 Matoma. 4/16 Fergie DJ. 4/21 DJ Shift. 4/22 Tiësto. 4/23 Zedd. 4/28 DJ Shift. 4/29 Steve Aoki. 4/30 Lil Jon. MGM Grand, Thu-Mon, 702-891-3563.

4/14 Savi. 4/15 Bingo Players. 4/16 DJ Franzen. 4/21 Valentino Khan. 4/22 Zeds Dead. 4/23 Esco. 4/28 4B. 4/30 Savi. Cromwell, Fri-Sun, 702-777-3800. BEACH

CLUB

4/14 Ookay. 4/15 David Guetta. 4/16 Stafford Brothers. 4/21 Brillz. 4/22 Marshmello. 4/23 David Guetta. 4/28 Flosstradamus. 4/29 Diplo. 4/30 David Guetta. Encore, Thu-Sun, 702-770-7300. G O

P O O L

4/13 Jenna Palmer. 4/14 JD Live. 4/15 Aaron Carter. 4/16 DJ Vegas Vibe. 4/17 DJ Tavo. 4/18 DJ Greg Lopez. 4/19 DJ Sev One. Flamingo, daily, 702-697-2888. T H E

P O O L

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L IN Q

Linq, daily, 702-835-5713. LIQ U ID 4/13 DJ Karma. 4/14 WeAreTreo. 4/15 DJ Shift. 4/16 Joseph Gettright. 4/20 Scooter & Lavelle. 4/21 DJ Turbulence. 4/22 DJ Irie. 4/23 DJ Lezlee. 4/27 DJ Que. 4/28 Crankdat. 4/29 Savi. 4/30 Ministarke. Aria, Wed-Sun, 702-693-8300.

marquee Dayclub by Tony TRan photography

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KOOL & THE GANG April 15 • 7pm

WYNONNA & THE BIG NOISE April 28 • 9pm

JOHN MICHAEL MONTGOMERY April 29 • 9pm

SARA EVANS

May 13 • 7pm

For tickets, visit TROPLV.COM or the Tropicana Box Office. Download Sizzle from the app store for an exclusive Foundation Room experience >


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4/14-4/28 Backstreet Boys. 5/3-5/20 Britney Spears. 5/24-6/11 Jennifer Lopez. 6/14-7/1 Backstreet Boys. 7/21-8/5 Pitbull. 10/13-10/28 Ringo Starr. Planet Hollywood, 702-777-6737. BOWL

4/15 Toots & the Maytals. 4/19 Phantogram. 4/20 Kehlani. 4/21 Tove Lo. 4/23 Orgone x Monophonics. 4/28 Jamey Johnson. 4/29 Spawnbreezie. 5/5 Z-Trip. 5/13 Blue October. 5/19 Roots of Creation. 5/20 Testament. 5/25 Ben Harper & the Innocent Criminals. 5/27 Pink Talking Fish. 6/1 Trey Songz. 6/3 Modest Mouse. 6/8 Somo. 6/14 Phoenix. 6/21 The Revolution. 6/24 The Black Seeds. 6/25 Streetlight Manifesto. 7/7 Bruce Hornsby. Linq Promenade, 702-862-2695. TH E

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CH ELSEA

4/14 Bastille. 4/15 Empire of the Sun. 4/29 Severina. 5/26 Band of Horses. 5/27 Foster the People. 6/23 The Shins. 8/12 Deep Purple & Alice Cooper. 8/13 Fleet Foxes. 8/17 Bryan Ferry. 8/26 Trombone Shorty. 8/27 Foreigner & Cheap Trick. 10/21 Pixies. Cosmopolitan, 702-698-6797.

HARD

ROC K

POOL

4/18 King Gizzard and the Lizard Wizard. 5/19 Kongos. 5/25 Lukas Graham. 5/26 Highly Suspect. 6/23 Vans Warped Tour. 7/27 Taking Back Sunday. Hard Rock, 702-693-5555. HOUSE

OF

BLUES

4/14 NF. 4/15 Tiger Army. 4/19 Tech N9ne. 4/21 Jimmy Eat World. 4/22 Biz Markie. 4/23 New Found Glory. 5/3-5/13 Billy Idol. 5/4 Steel Panther. 5/7 Leela James & Daley. 5/11 Steel Panther. 5/17-5/28 Santana. 5/18 Enanitos Verdes. 5/25 Marsha Ambrosius & Eric Benét. 6/9 Brian Setzer. 7/7-79 B-52s. Mandalay Bay, 702-632-7600.

DOWNTOWN LAS VEGAS EVENTS CENTER 4/21-4/22 Las Rageous. 5/26-5/29 Punk Rock Bowling. 6/3 3 Doors Down. 6/17 Art of Rap Festival. 7/8 Deftones & Rise Against. 7/15 Goo Goo Dolls. 7/21 I Love the ’90s Tour.

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MGM GRAND GARDEN ARENA 5/12 Train. 5/20 Chris Brown. 5/27 Dead & Company. 6/17 Def Leppard. 7/8 J. Cole. MGM Grand, 702-521-3826. PAR K

T H EAT E R

4/14-4/15 Ricky Martin. 4/21 Hans Zimmer. 4/28 Brett Eldredge. 5/3-5/20 Cher. 6/9 Chicago & The Doobie Brothers. 6/10 Chris Rock. 6/17 Boston & Night Ranger. 6/23-7/2 Ricky Martin. Monte Carlo, 844-600-7275. T H E

PEAR L

5/5 Carlos Vives. 7/8 Blondie & Garbage. 8/18 Young the Giant. Palms, 702-944-3200. AR E N A

JOIN T

4/13 Bon Iver. 4/15 Jay Cutler Desert Classic. 5/3-5/20 Journey. 5/26 Wu Bai & China Blue. 6/15 Bassrush Massive. 6/23 Vans Warped Tour. 7/14 Prince Royce. 7/22 Third Eye Blind. Hard Rock Hotel, 702-693-5000. B AY

BEAC H

CO LOSSEU M

4/13-4/22 Celine Dion. 4/25-5/5 Elton John. 5/6-5/7 Jim Gaffigan. 5/9-6/3 Celine Dion. 6/16 Jeff Dunham. 6/17-6/18 Jerry Seinfeld. 6/21-7/2 Reba, Brooks & Dunn. 6/23 Jeff Dunham. 6/30 Jeff Dunham. 7/7 Jeff Dunham. 7/8-7/18 Mariah Carey. 7/23 Steve Martin & Martin Short. 7/29-8/11 The Who. Caesars Palace, 866-227-5938.

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7/22 Retro Futura Tour. 8/25 Rancid & Dropkick Murphys. 200 S. Third St., 800-7453000.

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4/22 John Mayer. 5/6 Canelo vs. Chavez Jr. 5/28 New Kids on the Block. 6/16 Roger Waters. 6/24 Queen + Adam Lambert. 6/30 Future. 7/1 Rammstein. 7/3 Iron Maiden. 7/13 Tim McGraw & Faith Hill. 7/15 Bruno Mars. 7/22 Hall & Oates & Tears for Fears. 7/28-7/29 George Strait. 3780 Las Vegas Blvd. S., 702692-1600. T R OPI CAN A

4/21 Mount Kushmore Wellness Retreat Tour with Snoop Dogg, Cypress Hill and more. 6/2 Randy Houser. 6/16 Rebelution. 6/17 Ziggy Marley. 7/15 Dirty Heads. 7/29 UB40. Mandalay Bay, 702-632-7777. M A N D A L AY B AY EVENTS CENTER 5/5 Dave Chappelle. 7/16 EVO 2017 World Finals. 7/29 Matchbox Twenty & Counting Crows. Mandalay Bay, 702-632-7777.

T H E AT E R

4/15 Kool and the Gang. 4/22 Andrew Dice Clay. 4/28 Wynonna and the Big Noise. 4/29 John Michael Montgomery. 5/5-5/6 Latin Kings of Comedy. 5/13 Sara Evans. Tropicana, 800-829-9034. VI N Y L 4/24 Bayside & Say Anything. 4/25 State Champs. 5/4 The Big Brown Breakdown. 5/55/6 The Growlers. 5/11 Suburban Legends & Pilfers. 5/19 Cameron Calloway. 5/26 Ian Bagg. 6/2 The Protomen. 6/9 Corey Feldman & the Angels. 6/15 Damien Escobar. 6/22 Phora. Hard Rock Hotel, 702-693-5000.

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C r av e D OW NTOW N SUMMER LIN S l ay A l l Day, T h e n R os e !

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Photographs by Wade Vandervort


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D r ai ’s Rev Run & R u c ku s

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Photographs by Jesse Sutherland/ Tony Tran Photography

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Progress is never blending in The all-new 2018 Q5

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2017-04-13 - Industry Weekly by Greenspun Media Group - Issuu