2016-11-24 - Industry Weekly

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MARK ETESON S AT NOV 26

THE CHAINSMOKERS TUE NOV 29

FERGIE DJ

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OMN IAN IGH TCLU B .COM

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about us

g r e e n s p u n m e d i a

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Publisher Mark De Pooter (mark.depooter@gmgvegas.com) Industry Weekly Editor Brock Radke (brock.radke@gmgvegas.com) Industry Weekly Writer Leslie Ventura (leslie.ventura@gmgvegas.com) Associate Creative Director Liz Brown (liz.brown@gmgvegas.com) Designer Corlene Byrd Circulation Director Ron Gannon Art Director of Advertising and Marketing Services Sean Rademacher CEO, Publisher & Editor Brian Greenspun Chief Operating Officer Robert Cauthorn Group Publisher Gordon Prouty Managing Editor Ric Anderson Las Vegas Weekly Editor Spencer Patterson 2275 Corporate Circle, Suite 300 Henderson, NV 89074

lasvegasweekly.com/industry lasvegasweekly.com /lasvegasweekly /lasvegasweekly /lasvegasweekly

on the cover

Hakkasan Photo by Joe Janet

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a d v e r t i s e

Call 702-990-2550 or email advertising@gmgvegas.com.

For customer service questions, call 702-990-8993.

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OMNIA

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The hit duo just dropped a video for the Phoebe Ryan collaboration “All We Know,” then performed “Closer” with Halsey and Travis Barker at the American Music Awards on Sunday.

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John Borger jets off to Mexico for the Daydream Festival as soon as his Friday-night Hakkasan set is over.

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JEWEL

The Miami-bred, genre-defying dance-music duo is still riding high from the October release of debut album Good Times Ahead.

T h e C h a i n s m o k e r s b y A a r o n G a r c i a ; B o r g e o u s a n d M a r k Et e s o n b y J o e J a n e t ; G T A a n d M a r s h m e l l o b y T o n y T r a n

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The British DJ and producer blows up the big room at Omnia, then teams with Jeff Retro for a Sunday-night Hakkasan set.

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The holidays are a stressful time, but you can always keep things mellow—extra ’mello this week—when you hit industry night at Surrender.

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here’s been much talk about this year’s trend of nightclubs incorporating more live performances into their DJ-dominated event mix, and we’re seeing it happen on the Las Vegas Strip. But if LA-based duo BRKLYN is headlining, the club and the audience might be getting that blend all in one night.

Cameron Alexander and Cody Nadeau are known for combining live instrumentation with the driving beats and anthemic synth lines that define the BRKLYN sound, in the tracks they

produce along with their high-energy performances. You can hear and feel the difference immediately—the pounding piano chords in “Steal Your Heart,” featuring Lenachka, or the skittering guitars in “Can’t Get Enough,” featuring Mariah McManus.

BRKLYN has been making noise in Las Vegas over the summer with powerful sets at Aria’s Liquid Pool Lounge and at Jewel, where the pair will return for Flawless Mondays on December 5. They’ve also teamed up with fellow Californians WeAreTreo for some memorable performances at those

clubs. This week, BRKLYN makes its headlining debut at Hakkasan, the game-changing Vegas club that continues to evolve its sound and programming. These guys should fit right in.

BRKLYN at Hakkasan at MGM Grand, November 24 & December 17.

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here are few chefs in Las Vegas as intrinsically tied to their restaurants as Barry Dakake and N9NE Steakhouse at the Palms. And yet it was a different iconic dining room that originally brought the congenial Rhode Island native to the desert. Dakake came to town in 1998 to help open Charlie Palmer’s Aureole at Mandalay Bay (a restaurant currently undergoing a massive renovation) and also assisted at Charlie Palmer Steak at the neighboring Four Seasons. When the opportunity to try something different came along, Dakake couldn’t say no.

“These brothers kept coming in for

dinner, and I kept seeing this crazy name—Maloof,” recalls the chef.

“They snatched me away as executive sous chef, [working] with Brian Massie. He said, ‘If you ain’t going, I ain’t going.’ So we went.”

The result was an almost instant hit, a modern steakhouse that set all the trends and created its own scene. “I didn’t really know what I was walking into; I don’t think anyone knew,” Dakake says. “We started off doing 200, 250 covers a night, then it jumped to 400, then almost 700 on the weekends.

Nobody expected that. The who’s who, the celebrities and the wannabes, they all wanted to eat in my restaurant.”

M a n Dakake—who’s known to mingle with celeb diners and recently partied at the Palms with Vinny Paz for the premiere of the boxer’s biopic Bleed for This—acknowledges that the scene has changed and other restaurants have staked a claim to the hippest room in the city.

But he’s excited about the future of the restaurant and the resort, now owned and operated by Station Casinos. “I’m really looking forward to working with the Fertitta [family], because they really understand what it was and what they want now. I really think we’re going to bring it back to life.” –Brock Radke

Photograph by Mona Shield Payne

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in the moment

1 oak DJ D- Mi l e s

Photographs by Tony Tran

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in the moment

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UPCOMING SHOWS

FRIDAY • DECEMBER 2

frankie ballard SATURDAY • DECEMBER 3 CHRISTMAS WITH

jennifer nettles SATURDAY • DECEMBER 31 N Y E 2 017 C E L E B R AT I O N

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industry beyond

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t’s no surprise the hospitality company that has evolved the concept of fine Chinese dining has more than a few tricks up its sleeve. Hakkasan Group created something new with the arrival of Yauatcha, a dim sum and teahouse experience that earned a Michelin star within its first year of existence in London.

Now Yauatcha comes to the U.S. with a new, 276-seat, indoor-outdoor restaurant at the International Market Place in Honolulu on Oahu’s south shore, opening on February 1.

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Guests will enter Yauatcha, designed

by Paris-based GBRH, through a patisserie with a full spectrum of handcrafted chocolate truffles, macarons and tarts. The main dining area includes a bar, dining lounge, outdoor terrace and dim sum counter. Each color of the five feng shui elements is represented throughout the restaurant, and each detail strives for balance and harmony.

Brick and carved wood walls add texture, and white ceramic teardrop lights trickle down from a dark ceiling.

A blue aquarium sits above the patisserie, and the terrace offers views of Hawaii’s famed banyan trees.

Fitting nicely with the Cantonese restaurant concepts Hakkasan and HKK, Yauatcha also has four restaurants in India and will launch in Houston in March and Saudi Arabia in 2018.

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Photograph by Mona Sheild Payne

il Eddins is constantly brainstorming new ideas. Formerly the head buyer at online retailer Karmaloop, Eddins launched his “verge culture lab” and Downtown retail space Institution 18b in November 2015. Since then, he’s strived to be a pioneer of Downtown style and culture.

Institution is where those ideas converge. His current list of upcoming projects includes hosting movie nights for the community (cult classics like Kids, Ferris Bueller’s Day Off and SLC Punk), pairing with coffee shop Makers & Finders for an Institution 18b-designed work shoe and his new monthly hip-hop and R&B party, Extra Sauce, debuting at Hop Nuts Brewing November 30. The launch will see DJs Five, Jami, Pdot and Lotion dropping jams all night. Eddins previously opened his retail space for the monthly yoga event and wellness event, the Sunday Reset.

On the fashion side of Institution, the streetwear trailblazer focuses on creating an official collection of store-branded products, “ranging from tops and bottoms to accessories,” along with collaborative threads with other brands. His personal style is a mashup of b-boy and skate influ-

ences—classic silhouettes that have been staples since he was in high school. And the store is the perfect mix of those key threads, complete with trend-setting looks and a futuristic flare.

“I’m not a fashion guy,” he insists, though the inside of his shop suggests otherwise. Most days, Eddins keeps it casual, wearing tees like the one he designed with HNRS owner Todd Shimabuku, complete with a Trump/Clinton graphic on the front and the anarchist circle-A— along with the lyrics to the Sex Pistols’ “Anarchy in the U.K.”— emblazoned on the back.

“We really like to disrupt things, because that’s how you get people’s attention,” Eddins says. “We like to touch on current events … We want to be the Downtown institution for culture.” Institution 18b, 918 S. Main St., 702-4765704. –Leslie Ventura

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t’s time once again to let holiday celebration rule, and luckily Las Vegas is the perfect place. There are so many spots along the Strip that offer ideal year-round festiveness, when late fall rolls around and decor and environments get amped up, it’s inevitable that spirits will soar.

One of our all-time favorite holiday hot spots is Parasol Down, the whimsical hideaway at Wynn Las Vegas with close-up views of the Lake of Dreams and brilliant dinner options (SW Steakhouse and Lakeside) just a step away. The sometimes quirky shows taking place under that 40-foot waterfall go perfectly with the Dream, a signature Wynn cocktail blending brisk Perrier-Jouët Grand Brut, St. Germain Elderflower liqueur and aromatic hibiscus syrup. It’s

soft and sweet and makes you feel tingly, an effect we all wish would last through the holiday season.

In December, seasonal holiday cocktails will be available at Parasol Down and its companion bar above, Parasol Up. But for now, we’ll escape the stressful pitfalls of the season and celebrate another year with this elegant Dream. Parasol Down at Wynn Las Vegas, 702-770-7000; daily 11 a.m.-2 a.m.

–Brock Radke

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recovery

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lipping into relaxation has never been easier at the Spa at Red Rock Casino Resort. With its recent multimillion-dollar upgrade, the 25,000-square-foot Spa

by Well & Being offers personalized programs featuring massage therapy and body wraps, healing acupuncture and acupressure, fitness training, nutrition consultation and more—all conveniently located in Summerlin.

Transport to a tranquil sanctuary the moment you step inside the spa’s sunkissed interior. The private outdoor pool, two yoga studios, a fitness center and an indoor lounge will help you unwind.

Jet-lagged? The spa’s Blues Be Gone Massage works to combat fatigue, stress, headaches and stiff muscles, utilizing the scent of blue eucalyptus to energize the mind. The vigorous massage also incorporates ginger root to invigorate the body and ease tension, perfect for those with hectic schedules and 24-hour lifestyles.

Other therapeutic massages, like the Alpine Arnica Deep Tissue and the Nirvana Stress Relief, restore mobility to the body and reboot the mind while the spa’s masters of massage work on troubled areas, optimizing relaxation and healing from the outside.

The facility also features programs just for men, a full-service salon for that head-turning ombre and a nail studio for a pampering manicure and pedicure. Locals receive a 30-percent discount for select services every Monday through Thursday.

Whether you’re looking to live a healthier lifestyle or need a midweek pick-me-up, the Spa at Red Rock has the solution. Red Rock Spa by Well & Being, 702-797-7878. –Leslie Ventura

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t has been around close to five years, but Public House remains one of the Strip’s underappreciated food and drink havens. Maybe it’s because there are so many wondrous culinary options at Venetian, or because the cozy gastropub is almost always packed with conventioneers looking for craft beerfueled relief. But there’s no doubt that this restaurant deserves attention for its food—carefully rendered versions of hearty pub favorites with innovation to spare.

New menu items for fall reinforce chef Anthony Meidenbauer’s ap-

proach. A roasted beet salad transforms into a fresh indulgence with herb ricotta mousse, pistachios and sherry vinaigrette. Pan-seared sea bass tops crab and butternut squash risotto, a pitch-perfect seasonal specialty dressed in Hefeweizen-butter sauce; if you’re into beer-infused food, Public House is your spot. The new brown ale créme brûlée is served with beer glazed raspberries, and apple hand-pies are augmented with rye whiskey sabayon.

Of course, more than 200 beer selections—including 24 on tap and three seasonal cask beer options—are at

your service at Public House all the time, ready to match up with whatever meal you order. No matter your choices, you can’t help but wonder why you haven’t already become a regular here.

Public House at Venetian, 702-4075310; daily 11 a.m.-11 p.m.

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Hak kasa n re v R un & Ru ckus Photographs by Joe Janet

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ou can catch her playing at Tao, the Foundation Room, the Bank, Hyde Bellagio, and other clubs on the Strip and beyond Las Vegas, too. But when you catch DJ Kittie at the new Beauty & Essex at the Cosmopolitan, you’re really getting her in her element.

“The Beauty & Essex lounge area is really cool, and it fits the music format I love, which is more of an ’80s and ’90s vibe, maybe with a little ’70s,” she says. “Nineties hip-hop is my heart.

It was just a different sound and style those artists created in their music and their videos, and you can’t really do a whole set of [that stuff] plus R&B

from that era when you’re in the club, [such as] Usher and Anthony Hamilton and D’Angelo.”

Kittie has been manning the decks for about seven years now and is equally well-known as the touring DJ for Chanel West Coast. She broke into the business in her native Kansas City after learning the ropes from friends and gigging at dance-music and hip-hop fests. She landed in Vegas four years ago “with a dollar and a dream,” she jokes. “I just networked, networked, networked, and that’s how I got on [first] at Tao. I was just a hungry DJ and felt like I gotta make it, and it’s a little crazy how things fell into place.”

Next up for Kittie: honing in on her producing skills and working on a single. “I’m trying to get the sound right, but I have a lot of artists who are pretty big who said they’ll give me verses,” she says. “Part of learning how to produce is trying to bring back that sound, and creating something of my own. It’s a new thing, been about a year now, but I’m gonna get it right.”

–Brock Radke

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11/23 DJ Crooked. 11/25 DJ Ikon. 11/26 DJ Gusto. 11/30 DJ Wellman. 12/2 DJ Karma. 12/3 DJ Gusto. 12/7 DJ Turbulence. 12/9 DJ Ikon.

12/10 DJ Gusto. Mirage, Wed, Fri-Sat, 702693-8300.

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BANK

11/25 DJ Que. 11/26 DJ C-L.A. 11/27 DJ Karma.

12/1 Kid Conrad. 12/2 DJ Que. 12/3 DJ Kittie.

12/4 DJ Karma. 12/9 DJ Que. 12/10 DJ C-L.A. 12/11 DJ Karma. Bellagio, Thu-Sun, 702-6938300.

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11/23 DJ Vibratto. 11/24 Benny Black. 11/2511/26 Mark Stylz & Exodus. 11/27 DJ Shred.

11/28-11/29 Seany Mac. 11/30 DJ Presto One. 12/10 GBDC with Dee Jay Silver. Palms, nightly, 702-942-6832.

11/25 Eric DLux. 11/26 Dayclub Dome with M!KEATTACK. 11/26 Vice. 11/28 Richie Hawtin & Eric DLux. 12/2 Andrew Rayel. 12/3 Dayclub Dome with Sunnery James & Ryan Marciano.

12/3 Vice. 12/5 Don Diablo. 12/9 Cash Cash.

12/10 Dayclub Dome with Andrew Rayel. 12/10 Cedric Gervais. Mon, Fri-Sat, Cosmopolitan, 702-333-9000.

HAK KASAN 11/24 BRKLYN. 11/25 Borgeous. 11/26 3LAU. 11/27 Mark Eteson & Jeff Retro. 12/1 DJ Shift.

12/2 3LAU. 12/3 DVBBS. 12/4 Fergie DJ. 12/8 Matoma. 12/9 Borgeous. 12/10 Lil Jon. 12/11 Mark Eteson. MGM Grand, Wed-Sun, 702-8913838.

OM N I A 11/25 Mark Eteson. 11/26 The Chainsmokers.

11/29 Fergie DJ. 12/2 Chuckie. 12/3 Hardwell.

12/6 Burns. 12/9 Burns. 12/10 Fergie DJ. Caesars Palace, Tue, Thu-Sun, 702-785-6200.

HYDE 11/23 I’m With the DJ Showcase. 11/25 DJ ShadowRed. 11/26 DJ Bayati. Paris, Wed, FriSat, 702-776-7770.

DRAI’ S

11/23 DJ D-Miles. 11/25 DJ C-L.A. 11/26 Joe Maz. 11/29 DJ Five. 11/30 DJ D-Miles. Bellagio, nightly, 702-693-8700.

IN T RIGUE

11/25 LA Leakers. 11/26 DJ Esco. 11/27 DJ Franzen. 12/1 Eric DLux. 12/2 Ross One. 12/3 DJ Esco. 12/4 DJ Franzen. 12/8 Ross One. 12/9 DJ Esco. 12/11 DJ Franzen. Cromwell, Tue, ThuSun, 702-777-3800.

EM BASSY 3355 Procyon St, Thu-Sun, 702-609-6666.

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11/25 DJ Sam I Am. 11/26 DJ Phatel. 12/2 DJ Mark Mac. 12/3 DJ Jimmy Lite. Mandalay Bay, nightly, 702-632-7631.

F OX TAIL

12/1 Ookay. 12/3 Sultan & Shepard. 12/8 Marshmello. 12/10 Stafford Brothers. Wynn, Thu-Sat, 702-770-7300.

JEW EL 11/25 GTA. 11/26 WeAreTreo. 11/28 Justin Credible. 12/2 DJ Ruckus. 12/3 WeAreTreo.

12/5 BRKLYN. 12/9 Justin Credible. 12/10 3LAU. Aria, Mon, Thu-Sat, 702-590-8000.

L AX 11/25 Cyberkid. 11/26 Kid J. Luxor, Thu-Sat, 702-262-4529.

LIGHT

11/25 DJ Hollywood. 11/26 DJ Ikon. SLS, FriSat, 702-761-7621.

11/23 DJ Neva. 11/25 Kid Funk. 11/26 DJ E-Rock. 11/30 DJ Five. 12/2 DJ Scene. 12/3 DJ E-Rock. 12/7 Eric DLux. Mandalay Bay, Wed, Fri-Sat, 702-632-4700.

S U R R E N D ER 11/23 Flosstradamus. 11/30 Marshmello. 12/2 Stafford Brothers. 12/3 Duke Dumont. 12/7 A-Trak. 12/9 Grandtheft. 12/10 Brillz. Encore, Wed, Fri-Sat, 702-770-7300.

TAO 11/24 DJ Five. 11/25 DJ Wellman. 11/26 Politik.

12/1 DJ Five. 12/2 Baby Yu. 12/3 Politik. 12/8 DJ Five. 12/9 Enferno. 12/10 Eric DLux. Venetian, Thu-Sat, 702-388-8588.

XS 12/2 RL Grime. 12/3 Diplo. 12/9 Audien. 12/10 RL Grime. Encore, Fri-Mon, 702-770-0097.

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Just announced: Hakkasan and Omnia regulars Axwell/\Ingrosso will headline Creamfields’ Steel Yard on May 28 at Victoria Park in London. ... Everyone is invited to “A Night Out” on Giving Tuesday, November 29 at the Boom Box Room inside Marquee, where Tao Group’s charitable arm, Tao Group Cares, will partner with the Rape Crisis Center for a fundraising party with free “Party Smartini” signature drinks, appetizers and entertainment from DJ Lisa Pittman. Admission costs $45 in advance or $50 at the door. ... Fremont East multipurpose spot Inspire has launched three new weekly events: Seduction Sundays, an LGBT party on the roof bar featuring resident DJ Aybsent Mynded (for which a portion of proceeds will benefit local and national LGBT charities); Laugh a War Comedy Competition, a funny Wednesday-night improv event in the Inspire theater; and Reggae on the Roof Thursdays. ... The Nightclub & Bar Convention and Trade Show, returning to Las Vegas March 27-29, has partnered with nonprofit Art Beyond the Glass to showcase the artistic talents of bartenders outside the bar. The 2017 show will feature a dedicated space where drink slingers from across the country will display their paintings, photos, music and more.

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O mn i a K re w e lla

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