keep it COZY

As society has steadily increased their interest in staying in, even the most refied homebodies are changing up their décor to suit their comfort needs. It’s time to ditch the chilling minimalism of 2020 for a cozier, more personalized space.

For my magazine concept, I have decided to create my own magazine, titled Senses. The reason for the title in this case is that I have created a magazine for young women (and those who have a feminine gender expression or consider themselves non-binary) that covers various topics related to the fie senses – sight, sound, smell, taste, and touch. Each of these fie senses are covered within the magazine throughout various articles.

gabriella manuli

There are similar ‘women’s lifestyle’ magazines that are out there in the market of today. These include Cosmopolitan, Real Simple, Good Housekeeping, and Self. However, there are a few things that set Senses apart from these magazines. First of all, magazines that t within the women’s lifestyle category are primarily directed at middle-aged and older women. Senses aspires to change the narrative that lifestyle magazines are for the older crowd. Rather,

As mentioned, the appeal of Senses is its ability to cover a breadth of topics in a way that is appealing to those who appreciate the best – a lá Vogue, in feel – but, of course, much more diverse. These topics will be scattered throughout the magazine, but in the magazine’s table of contents, appear under the fie categories: SIGHT, SOUND, SMELL, TASTE, and TOUCH. “SIGHT” will cover fashion, art, and activities (“sights”); “SOUND” will cover up-and-coming music, and important news (classifiedunder a subtopic titled Did you hear?); “SMELL” will cover fragrances, and occasionally houseplant cultivation; “TASTE” will cover recipes and restaurants; and “TOUCH” will cover makeup, beauty, and home décor.

Of course, anyone can make articles about life and style. What Senses does, is keeps them interesting. Somewhere between high-end and alternative in nature, Senses as a magazine eliminates the probability of getting boring. While some magazines are confinedto plain spreads with increasingly dull topics, Senses takes pleasure in avoiding the mundane.

FOR THE MODERN AMERICAN, RAMEN SOUPS HAVE BECOME AS MUCH OF A PANTRY STAPLE AS YOUR STANDARD CAN OF CHICKEN NOODLE. WHILE THE SODIUM-DENSE INSTANT VERSION IS POPULAR AMONGST CONOISSEURS AND COLLEGE STUDENTS ALIKE, IT HAS BECOME A FAR CRY FROM THE JAPANESE PULLED NOODLE. OUR RESIDENT CHEFS AT SENSES HAVE CURATED RECIPES TO SPICE UP THAT 30¢ SOUP PACKET TO HELP YOU FALL IN LOVE WITH RAMEN ALL OVER AGAIN. — GABRIELLA MANULI

Each of these fie senses are covered within the magazine throughout various articles. There are similar ‘women’s lifestyle’ magazines that are out there in the market of today.

Stick To Your Roots

For my magazine concept, have decided to create my own magazine, titled Senses. The reason for the title in this case is that have created a magazine for young women (and those who have a feminine gender ex-

NO MEAT, NO PROBLEM

However, there are a few things that set Senses apart from these magazines. First of all, magazines that t within the women’s lifestyle category are primarily directed at middle-aged and older women. Senses aspires

1. SPICY SWEET POTATO RAMEN WITH CRISPY BACON BITS

4servings

4 strips thick cut bacon, chopped

3 small shallots, thinly sliced into rounds

2 tablespoons sesame or extra virgin olive oil

8 ounces wild mushrooms, torn

1 inch fresh ginger, thinly sliced

8 cups low sodium chicken broth

3 tablespoons low sodium soy sauce

1/4 cup rice vinegar

1-2 tablespoons Gochujang (korean chili paste), using more or less to taste

2 small sweet potato sliced into 1/4 inch rounds or half moons

3/4 pound boneless, skinless chicken breast

4 squares ramen noodles

4 cups shredded Tuscan kale

1/4 cup fresh cilantro, chopped

4-6 soft or hard boiled eggs, for serving toasted sesame seeds and sliced green onions

For my magazine concept, I have decided to create my own magazine, titled Senses. The reason for the title in this case is that I have created a magazine for young women (and those who have a feminine gender expression or consider themselves non-binary) that covers various topics related to the fie senses – sight, sound, smell, taste, and touch. Each of these fie senses are covered within the magazine throughout various articles.

Senses aspires to change the narrative that lifestyle magazines are for the older crowd. Rather, Senses seeks to target people with a feminine identity who are passionate about style, prominent issues, and improving all aspects of their lives. Senses wants to help the younger crowd who are just beginning to navigate the real world, live their lives to the fullest.

2-3 pounds pork shoulder roast or butt

4 cups low sodium chicken broth plus more of needed

1/4-1/2 cup + 2-4 tablespoons low sodium soy sauce <--Use low sodium

1/4 cup + 2-4 tablespoons rice vinegar

2 tablespoons sh sauce optional

2 tablespoons thai red curry paste

1 tablespoon fresh ginger

1 tablespoon sambal oelek chili paste, or to taste

The juice of 1 lime

1 tablespoon Chinese ve spice

1 teaspoon black pepper

2 tablespoons sesame oil

1/4 cup + 1 tablespoon brown sugar

2 cups wild mushrooms left whole - or button mushrooms, sliced

4 packs Ramen noodles seasoning packets discarded

4 soft boiled or fried eggs for serving toasted sesame seeds and sliced green onions

In addition to targeting a new demographic, Senses bridges topics within each of the senses together to create a well-rounded experience. While other magazines, such as the ones listed previously, may only touch upon two to three of the fie senses, Senses covers it all. No longer are there the times where a high-fashion magazine might suggest a new playlist, or perhaps the occasional throw pillow. Senses’ goal is to provide suggestions for the best of the best, accommodating individuals with even the most selective tastes.

MISO

4 - 6 cups low sodium vegetable broth

1/4 cup low sodium soy sauce use more or less, to taste

2 tablespoons rice vinegar

1/4 cup tahini (sesame seed paste)

3 tablespoons white miso paste

2 tablespoons hot chili oil

1/4 cup dried porcini mushrooms (optional, but recommended)

1 inch fresh ginger, grated

2 cloves garlic, minced or grated

2-4 squares ramen noodles

4 cups shredded kale or baby spinach

4 tablespoons salted butter, melted or olive oil

2 pounds mixed mushrooms, roughly torn

As mentioned, the appeal of Senses is its ability to cover a breadth of topics in a way that is appealing to those who appreciate the best – a lá Vogue, in feel – but, of course, much more diverse. These topics will be scattered throughout the magazine, but in the magazine’s table of contents, appear under the fie categories: SIGHT, SOUND, SMELL, TASTE, and TOUCH.

CHOY 4servings

1 medium-size brown onion, diced

3 cloves garlic, crushed

1 knob ginger, peeled and nely chopped (optional)

2 tbsp miso paste, or to taste

4 cups (1 L) liquid vegetable stock, or stock of choice

3 tbsp tahini, hulled or unhulled

1 tbsp soy or tamari sauce

Dash of rice wine vinegar, or any other vinegar, optional

4 servings dried ramen or soba noodles, gluten free if needed

Of course, anyone can make articles about life and style. What Senses does, is keeps them interesting. Somewhere between high-end and alternative in nature, Senses as a magazine eliminates the probability of getting boring. While some magazines are confinedto plain spreads with increasingly dull topics, Senses takes pleasure in avoiding the mundane. How might the magazine do this, and entice its audience?

Well, besides just sticking to one genre of style, as a semi-alternative magazine, Senses decidedly covers many genres.