c i l o h o c l A Non SEMINAR PRESENTED BY Great Lakests ri
Wine & Spi
When: Thursday January 18th, 2024 from 2-4pm Where: Hazels Restaurant in Birmingham What: The Non-Alc Category – Where is it? Where is it going? How to get started!
Agenda: 2-2:15pm – Intro by Tara Fortney/ Trends we are seeing/ DO’s & DON’Ts when creating a Non-Alc Menu 2:15-3pm – Johnny Costello from Lyre’s covering Zero Proof Spirits/ Mixing Mocktails/ The Non-Alc category as a whole 3-3:25pm – Non-Alcoholic Wine Segment with Jodi Holden from Fre & Luminara Alcohol Removed Wines/ Non-Alc Wines vs Alc Removed Wines/ What should people expect when they are tasting/ Using the wines as base to build mocktails 3:25-3:50pm – Jason Martinez from Three Spirits/ Plant based Elixirs and the health benefits/ Opportunities for delicious and complex mocktails with Three Spirits. 3:50-4pm – Walk around sampling of core Non-Alc items that GLWAS carries