GLWAS PRESENTS
THE JUICE JAN through APR 2024
Highlights Inside NEW PRICEBOOKS IN-DEPTH LOOK AT GLWAS NON-ALCOHOLIC BRANDS ARTICLE: WILL AI SOMMS BE A THING OF THE FUTURE? ARTICLE: IS THE DEFINITION OF WINE CHANGING? TRENDS & PREDICTIONS FOR 2024
CURRENT PRICE BOOKS
5
NON-ALC SEMINAR INVITATION & RSVP
6 7
NEW PRODUCT ALERT: LUCANO NON-ALCOHOLIC AMARO
8
SINGLE SERVE SAKE OPTIONS PLUS FULL SAKE PORTFOLIO
FINE WINE RETAIL & ANN ARBOR PRICE BOOKS
RANDALL GRAHM ARTICLE
9 AO RF TWI CI NL EE : CIHS ATNHGEI NDGE?F I N I T I O N 10 OO UP TR I OF AN VS OPRLIUT SE FCUALNLN EC DA N S L I S T 11 BT HE EV EGREANGEER AT RT IEONNDSS A M O N G S T 12 AA RN TAI CI LSEO:MWMOE UL LE DI E YR O U T R U S T 13 AR RE VT II CE WL ES: AA RT EH I VNIGN TOAFG TEH E P A S T ? 14 R I E D E L G L A S S W A R E 2 0 2 4 B O O K 15 AL AR BT IECLLSE T: OE UW TI NOE A D D N U T R I T I O N 16 L I N K S T O H E L P F U L D O C U M E N T S 17 C O N N E C T E D B Y T A R A F O R T N E Y 18 BP RE VE ED RI CATGI OE NTSR EF NO DR S2 &0 2 4 19 DA EN ED PF DU ILVLE LOI SNT SOOFM NE AN OP RN O- ADLUCC TB SR A N D S 33 O N C L O U D W I N E B Y J E N N A M E X I C O 34 S P O T L I G H T O N L U X A R D O C H E R R I E S 35 S P O T L I G H T O N Z I N G Z A N G 36 V A L E N T I N E ’ S T H E M E D W I N E S 37 S P O T L I G H T O N F E V E R T R E E 38 N E W I T E M S T O G L W A S 39 M O T O R C I T Y S E A F O O D P A G E 40 F E E D B A C K S U R V E Y
CONTENTS
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TABLE OF
CLICK ON THE PAGE NUMBER TO GO DIRECTLY TO THAT PAGE
CLICK ON THIS LINK THROUGHOUT THE ISSUE TO GO BACK TO THE BEGINNING
See below for up to date Price-Books
If you would like a physical copy, please let your sales rep know
GLWAS
PRICE BOOK LITTLE GUY PRICE BOOK HENRY FOX PRICE BOOK
BELOW IS THE LINK TO OUR FINE WINE RETAIL PRICE-BOOK (DECANTER & VIVIANO)
CLICK BELOW TO DOWNLOAD THE PDF
Below is the Link to our Ann Arbor Market Price-book CLICK BELOW TO DOWNLOAD THE PDF
Non-Alcoholic SEMINAR PRESENTED BY Great Lakests ri
Wine & Spi
When: Thursday January 18th, 2024 from 2-4pm Where: Hazel’s Restaurant in Birmingham What: The Non-Alc Category – Where is it? Where is it going? How to get started!
Agenda: 2-2:15pm – Intro by Tara Fortney/ Trends we are seeing/ DO’s & DON’Ts when creating a Non-Alc Menu 2:15-3pm – Johnny Costello from Lyre’s covering Zero Proof Spirits/ Mixing Mocktails/ The Non-Alc category as a whole 3-3:25pm – Non-Alcoholic Wine Segment with Jodi Holden from Fre & Luminara Alcohol Removed Wines/ Non-Alc Wines vs Alc Removed Wines/ What should people expect when they are tasting/ Using the wines as base to build mocktails 3:25-3:50pm – Jason Martinez from Three Spirits/ Plant based Elixirs and the health benefits/ Opportunities for delicious and complex mocktails with Three Spirits 3:50-4pm – Walk around sampling of core Non-Alc items that GLWAS carries
AMARO LUCANO NONALCOHOLIC REVIEW:
THE FIRST ZERO-PROOF VERSION OF ITALIAN AMARO WE'VE SEEN IS PRETTY IMPRESSIVE. BY JIM VOREL
|
DECEMBER 28, 2023
ERE H CK CLI EW EVI
R ULL F D EA R TO
RANDALL GRAHM: PETER PAN PERSEVERING AT POPELOUCHUM BY DOROTHY J. GAITER & JOHN BRECHER DECEMBER 15, 2023
CLICK HERE TO READ ARTICLE
IS THE DEFINITION OF WINE CHANGING? THE PUSH FOR ‘LOW-ALCOHOL’ WINES SUGGESTS SO BY JASON WILSON OCTOBER 26TH, 2023
D A RE O E T E CL R I E T H AR K E C I H L T C
n i d e t s e r e t In r o s e n i W d e n n Ca k c i l C ? s l i a t k c O C t s i l a r o f w belo s e t i r o v a f r u of o OUR FAVORITES FULL LIST OF GLWAS CANNED OPTIONS
BEVERAGE TRENDS OF BOOMERS, GEN X, MILLENIALS AND GEN Z
Would you trust an AI sommelier? We did, and here’s what happened...
BY JANELLE BITKER OCT 29, 2023
Click Here to Read the Article
VINTAGE REVIEWS: SHOULD WE REALLY By Kathleen Willcox BELIEVE THEM? Dec 15, 2023
↓ TO READ THE ARTICLE ↓ Click Here
ARE VINTAGE REVIEWS A THING OF THE PAST? SHOULD WE PUT ANY STOCK IN THEM? VINTAGE REVIEWS ARE A MAINSTAY OF WINE WRITING, BUT YOU PROBABLY SHOULDN'T BASE YOUR WINE PROGRAMS/SETS OFF OF THEM..
CLICK HERE TO VIEW OUR ON-PREMISE RIEDEL GLASSWARE CATALOG
NEW LABELING RULES FROM THE EU FOR WINE New rules on wine labeling will enable consumers to “make more informed choices”, the EU has said, but the wine trade has voiced concerns.
BY JAMES EVISON - DEC 8TH, 2023
CLI CK HER ET OR EAD ART ICL E
Links to Helpful Documents
CONNECTED BY TARA FORTNEY
2024 BEVERAGE INDUSTRY TRENDS AND PREDICTIONS!!!
ANYTHING & EVERYTHING ZERO PROOF/NON-ALC!!!!! IN-DEPTH PROFILES ON SOME OF OUR FAVORITE & MOST TRUSTED NON-ALC BRANDS...
Click Here for the 2024 Beverage Industry Trends and Predictions!!!
FULL NON-A LC LIST FROM GLWAS
CL I C HE K RE
CHECK OU NEXT FEW T THE FOR AN IN PAGES LOOK AT S -DEPTH OUR FAVO OME OF ALCOHOLICRITE NONBRANDS/ PRODUCTS !
CLI CK HER E
for Re with thceipes produc se ts!
CL HEICK RE fo
r withRt ecipes produ hese cts!
CLICK HERE
for Recipes with these products! SCAN HERE FOR THE FULL RECIPE LIST FROM LYRE’S
CLICK HERE
cipes for Rh ethese wit ucts! prod
no alcohol, all good.
zip. zilch. nada.
CLICK HERE
for Recipes with these products!
Consumers are Looking for Alternatives to Alcohol 51% of consumers surveyed plan to attempt an alcohol elimination in the next year. FRE is America’s #1 Alcohol-removed Wine FRE is growing +16% with 51% share of the non-alc segment Dry January can Build the Check Average in restaurants and the Register Ring in Retail 1 in 3 FRE consumers purchase traditional beer, wine, or spirits on the same trip.
FRE ALSO HAS 187ML. THIS SIZE SEGMENT IS AT $633MM ANNUALLY, GROWING +6%, AND OUTPACING THE TOTAL WINE CATEGORY
CLICK HERE
for Recipes with these products!
LUMINARA IS THE FIRST APPELLATED ALCOHOLREMOVED WINE, SOURCED FROM THE ICONIC NAPA VALLEY. LUXURY PACKAGING: BEAUTIFUL GOLD FOIL LABEL ART PROVIDES A LUXURY DESIGN UNLIKE ANYTHING ELSE IN THE ALCOHOLREMOVED CATEGORY.
FIND OUT MORE ABOUT THE PLANTS YOU’RE DRINKING. EACH PLANT HAS ITS OWN CHARACTER, ITS OWN STORY, AND MANY HAVE BEEN USED FOR CENTURIES IN CEREMONIES, HEALTH TONICS, AND REMEDIES.
ON CLOUD WINE BY JENNA MEXICO
Luxardo Cherries
The Best Cocktail Garnish
Zing Zang
America’s Favorite Mixer
Valentine’s Day Themed Wines Fever Tree All of the sizes! New to GLWAS
HOW LUXARDO’S MARASCHINO CHERRIES BECAME A CULT COCKTAIL GARNISH
THERE’S THE HIGHLY PROTECTED VARIETY OF MARASCA CHERRY TREES: ACRES AND ACRES OF THEM PLANTED AROUND THE FAMILY ESTATE IN NORTHERN ITALY, CULTIVATED FROM CROATIAN SOUR CHERRY TREES AND OWNED EXCLUSIVELY BY LUXARDO
STILL 100-PER-CENT FAMILY-OWNED, WITH THE EIGHTH GENERATION OF LUXARDO FAMILY MEMBERS NOW JOINING THE FOLD. WHEN YOU CALL TO ARRANGE A TOUR OF THE DISTILLERY, IT’S MATTEO LUXARDO HIMSELF YOU SPEAK TO, EXPORT DIRECTOR FOR THE BRAND AND GREAT, GREAT GRANDSON OF FOUNDER GIROLAMO LUXARDO
LUXARDO’S COCKTAIL CHERRIES ARE A PERENNIAL BARTENDER FAVOURITE, A BITTERSWEET GARNISH THAT TEETERS BETWEEN ELEGANCE AND KITSCH. THEY’RE A KEY ELEMENT IN THE MANHATTAN AND THE SINGAPORE SLING, PLUS MANY AN OLD FASHIONED OR SOUR; THEY’RE ALSO SEEN IN COKE FLOATS, ICE-CREAM SUNDAES AND MYRIAD DAIQUIRI VARIATIONS
CLICK HERE FOR THE FULL ARTICLE Available in several sizes, ask your Sales Representative for details.
WELCOME TO GLWAS ZING ZANG Seven delectable vegetable juices, a pinch or ten of seasoning, Worcestershire sauce, hot sauce, and there it is: America’s Number One Bloody Mary Mix.
Click Here
For All Sizes & Pricing
1.75 LITER
32 OZ
CAN
From mile-high Bloody Marys to frosty Margaritas— your cocktail creations are worth showing off. Use #zingzang for the chance to see your photo on the Zing Zang website!.
VA
Y A D S ' E N I T N LE
E N W I Tuscan Kiss Rose, Italy $14.07/BOTTLE GENERAL
Love Noir Pinot Noir, California $9.03/BOTTLE JLC
Love Cork Screw ‘Head Over Heels’ Sweet Riesling, Lake Michigan Shore $9.04/BOTTLE JLC
Check out more themed wines CLICK HERE
MIX WITH THE BEST
THE SIZES
L 200M
CAN
L 500M FROM GINGER BEER TO SICILIAN LEMONADE CLICK HERE FOR ALL SIZES AND FLAVORS
NEW TO GLWAS WELCOME TO THE FAMILY
NEW SNO HIGH NEW W FLA NOO VOR B I R D P N S: R A ASP BER C K RY
&P
LUM
From the Loire Valley to the Sonoma Coast. We are always growing!
CLICK HERE FOR FULL LIST OF NEW ITEMS TO THE GLWAS BOOK
MOTOR CITY SEAFOOD CO. WHOLESALE
WITH DELIVERY 7 DAYS/WEEK, ORDER CUT-OFF TIMES ON MORNING OF DELIVERY, AND FRESH PRODUCT PROCESSED TO ORDER, SHOPPING LOCAL HAS NEVER MADE MORE SENSE!
Please click on the fish below to be directed to the wholesale section of the motor city seafood co. website
For more information, or if you would like a price list, please reach out to Antoine Przekop, Director of Sales (248)514-1197 antoine@motorcityseafood.com
Do you want to see something in the next issue of The Juice? Have some feedback for us? Please share it! Click below to comment, ask questions, offer suggestions or make a request. Click Here