INDUSTRY WITH VEGAN RESTAURANT

The comedian-actor is changing the fast food game, bringing a healther menu to the Fast food industry! It’s a concept that’s both right on time and ahead of its time. “As someone who has been preaching ‘Health is Wealth’, building Hart House felt like the natural evolution of my flexitarian lifestyle and my business ecosystem,” Hart said in a press release. According to Allied Market Research (https://www. alliedmarketresearch.com/veganfood-market)

The vegan market size was valued at $19.7 billion in 2020 and is expected to reach $36.3 billion by 2030. It is also influenced by the popularity of vegan diet and lifestyle, which is followed by many celebrities and consumers around the world. For the record, However The Hart House doesn’t bill itself as vegan. According to CEO Andy Hoover, the brand wanted to be respectful of people who think of veganism as a lifestyle as opposed to just a dietary choice.)

The menu features plant-forward food including sandwiches, salads, nuggets, fries, tots and milkshakes.

Founded by Kevin Hart and a team of passionate partners, ingredients are plant-based and REAL. No cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. The Hart House Franchise is committed to the future of food by disrupting the quick-service industry with an affordable and flavorful alternative.

I founded Hart House to create a good experience that combines the joy of coming together over food, with the power of purpose. Our amazing chefs and team members have crafted a 100% plant-based menu that delivers “can’t-believe-it” flavor in every bite. I know you’re going to love it.”

Kevin Hart

ThePublicists Recognition Brunch took place this past Saturday June 24th, (BET Weekend) honoring exceptional PR professionals and their contributions to the industry. The honorees were, Ernest Dukes, Krystle Coleman, Kita Williams, Kelley Jamison and Eboynè Jackson. These industry trailblazers have made significant impacts in the world of public relations, representing influential clients and shaping the media landscape. The brunch provided a platform to recognize their remarkable achievements and engage in insightful discussions on the evolving PR landscape. The Founders expressed that the sponsors for the event were African American businesses. The co-founders also expressed that, The Publicists Recognition Brunch was created with the express purpose of honoring and rewarding Publicists who have significantly enhanced Black culture through their work in Black Entertainment, Media, Lifestyle, Music, and Sports. The Publicists Recognition Brunch began as a one-time event, but it has since grown into a yearly gathering of publicists, press, media, talent, and entertainment executives. For more information on the event please visit https://www.prbrunch.com

By AUTHOR LAURA SMITH