GLOBEFISH -European Price Report - Sept 2019

Issue 9/2019 September 2019 Index for prices

Latest trends Both the European and Asian markets are characterised by limited activity and average demand at present. Landings are slow and prices are generally low to average.

Vigo will again be the meeting place for seafood traders from all over Europe at the CONXEMAR seafood exhibition on 1-3 October 2019.

GROUNDFISH According to Regulation (EU) 2019/1248 of 22 July 2019, fishing for cod is now prohibited in ICES 24, 25 and 26 Baltic subdivisions from 23 July until 31 December 2019. Prices of cod in Poland are likely to rise as a result.

COD - in Poland (FOB, origin: Baltic Sea)

Groundfish

7

Flatfish

8

Tuna

9

Small Pelagics

10

Cephalopods

11

Crustaceans

12

Bivalves

14

Salmon

15

Trout

16

Freshwater fish

16

Non Traditional Species

17

Seabass-SeabreamMeagre

18

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), has started to increase in Southern Europe due to a slight decrease in temperatures.

Raw material prices are trending upward. Besides Europe, demand for frozen cod is also coming from China, Japan and USA. In the market for wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, there is little cod available on the producer side.

Consumption, on the other hand, has Sole - origin: Netherlands started to increase, and the expected result EUR/kg 25.0 19.50 is higher prices later on this year.

20.0

Fresh sole prices are extremely high at present and are still rising. Large sole is selling at an almost record price of EUR 20 per kg. The differential between large and smaller sized sole has increased strongly and is now almost 2:1.

15.0 10.0 5.0

10.73

0.0

gutted no 4

gutted no 2

TUNA - BILLFISHES

The Western and Central Pacific FAD closure is in its final month and poor fishing persists.

The number of carriers arriving in Thailand is low as a result. Despite this, raw material inventories at Thai canneries are healthy. Skipjack prices continue to increase due to the low catches.

Fishing and raw material inventories at local canneries in the Indian Ocean remain at moderate levels. Reports suggest that some vessels have already reached their yellowfin quota for 2019 and will not be allowed to fish for the rest of the year. Other vessels are either close to the limit or managing their fishing efforts to conserve the quota.

Skipjack prices remain stable while yellowfin prices have fallen slightly.

TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0

1.35

1.5

1.35

1.0 0.5

Skipjack Bangkok CFR

Skipjack Ecuador, ex-vessel

The first 2-month IATTC ‘veda’ in the Eastern Pacific is still in effect until 8 October 2019. Fishing is reported to be poor for the vessels that opted to continue fishing during this period. Raw material inventories at local canneries remains at a healthy level for now. Skipjack prices continue to rise while yellowfin prices are stable.

2

Catch rates and raw material inventories at local canneries in the Atlantic Ocean remain moderate. Some vessels are reportedly approaching the bigeye quota limit and will TUNA - Spanish canneries have to manage their fishing efforts EUR/kg 2.20 accordingly. Both skipjack and yellowfin 3.0 2.5 prices remain stable.

2.0

There is little movement in the European market, due partially to the closure of canneries in August. Skipjack prices are steady while yellowfin prices have increased slightly. The market price for cooked, double cleaned yellowfin loins is stable.

1.5 1.0

1.25

0.5

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

SMALL PELAGICS Herring and mackerel catches were reported to be good in Norwegian waters in September, with a high proportion of large fish being landed. In Poland, catches of herring have been moderate, but prices have declined in line with prevailing trends..

CEPHALOPODS Weak Chinese demand for cuttlefish combined with low prices has also pushed prices down on the lacklustre European market. The supply of octopus raw material from Indonesia has been increasing and a slower than expected market has led to a softening of prices.

The squid market is characterised by low catches and sky high prices. Fishing is slow in South Africa and prices of large squid have remained at the record levels reached in August 2019, while smaller sized squid are also selling at higher prices.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 8.00

6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

3

CRUSTACEANS The raw material situation in Indonesia has improved compared with last month.

However, the difficult market conditions experienced mid-year saw a reduction in the number of farmers seeding small shrimp, meaning that the majority of production this month is of large sized shrimp.

The shrimp season in Argentina this year is short at just four months. As a result, catches are expected to be below the record landings of the last two years. Catches in Argentina in the last few weeks begin to fall. Japanese demand for Argentine shrimp is strong and the country has also started buying for the New Year. This news is helping prices to stabilize, after weeks of price falls. Catches have consisted of a high proportion of large sized shrimp, and prices for these sizes have fallen, almost dropping to the level of small sizes. In Italian supermarkets, large sized shrimp from Argentina are now being sold at prices below USD 10 per kg.

Crab and lobster landings in Europe are high at this time of year and prices are decreasing.

Demand is reportedly good.

CRAB - in France, origin: Europe

ARGENTINA RED SHRIMP - origin:

EUR/kg

EUR/kg

5.0

10.5

4.0

6.70

9.0 7.5

3.0

6.40

6.0 2.0 3.10 1.0

6.40

4.5 3.0

400-600 - 600-800 kg/pc

> 10-20 pc/kg

> 30-40

> 40-60

BIVALVES MUSSEL BOUCHOT - in France

A wide range of mussels are available on the French market at this time of year, with French Bouchot and rope mussels being sold alongside Dutch bottom and Spanish rope mussels.

EUR/kg

6.00

6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitan France

4

SALMON Prices for farmed Atlantic salmon have continued their post-summer drop in September, going against the prediction of the majority of analysts who had expected tighter supply to kick in and halt the downward trend. In week 36, the Norwegian Fish Pool Index was down to NOK 47.06 per kg, well below the NOK 62.6 per kg observed in the equivalent week in 2018. For some salmon farmers, these prices are now close to production costs, threatening positive margins for the first time in 4-5 years. The prevailing consensus is that strong fish growth in July and August, evidenced by high feed sales, and early harvests related to disease control has seen significantly higher than expected volumes of salmon hit European markets over the last few weeks.

An additional contributing factor is the increase in volumes from other suppliers this year, including Scotland, the Faroe Islands and Iceland. September prices are now substantially lower than last month, when the Norwegian Seafood Council (NSC) reported record export sales for the Norwegian farmed salmon sector on the back of high volumes, a weak krone and strong demand from Asia, particularly for larger fish.

NSC figures show a 5 percent and 6 percent year-on-year increase in the value and volume of Norway’s salmon exports for August respectively, with a total of 104 000 tonnes exported worth NOK 6.2 billion. In the first 8 months of 2019, Norway exported 698 000 tonnes worth NOK 46.5 billion. In the UK, Scottish salmon exporters have also seen positive sales development this year, largely due to EU demand. However, the UK industry has also seen prices drop in line with their Norwegian counterparts, with some traders reporting prices as low as GBP 4.20-4.30 per kg for mid-size fish in week 35.

Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0

68.41

49.57

3-4 kg

6-7

5

The most recent biomass figures from Norway suggest that the European salmon market is likely to remain under price pressure for the remainder of September and early October, but prices are expected to rise over the course of the fourth quarter.

Forward prices reflect market expectation for prices in the NOK mid-60s by the end of the year. Current forecasts put global growth for 2019 as a whole at around 4-5 percent.

The outlook remains positive in the longer term but less impressive financial results earlier this year and the recent price drop will translate into heightened caution across the sector.

TROUT In week 35, prices for fresh farmed Norwegian trout were 19 percent below their equivalents last year, at NOK 40 per kg. Production so far this year has been some 12 percent above last year and biomasses remain high. The NSC reported a 61 percent increase in exported volume in August to 5 808 tonnes, accompanied by a 45 percent increase in value to NOK 325 million. The cumulative total in the first 8 months of the year was 55 000 tonnes exported worth NOK 2.3 billion.

SEABASS SEABREAM There has been little change in prices for all sizes of farmed bass and bream on the European market this month. The pronounced divergence in price trends between the two species is persisting, with Italian market prices for 300-450 g Greek-origin bass some 80 cents below the equivalent for bream in per kg terms. There is a relative surplus of larger fish on the market for both species and prices for these sizes are well below the same period last year. Demand can now be expected to weaken for the remainder of the year as the weather grows colder. Prices are unlikely to show much upward movement as a result but the longer-term supply outlook is for decreased harvests from the major producers over the next couple of years.

SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

4.40

3.60

Seabass fresh whole 300-450 gr/pc

Seabream fresh whole 300-450 gr/pc

6

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

September 2019

Cod/Cabillaud, Morue/

Fresh gutted

Bacalao

IQF portion, single frozen

Gadus morhua

Fresh - fillet

Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality

1.88

2.07

Poland FOB

Baltic Sea

100-150 g/pc

8.35

9.21 +

Italy CIF

Iceland

50-100 g/pc

4.00

4.41

CPT

100-200

5.00

5.51

Belgium

200-400

9.00

9.92

Denmark

1-2 kg/pc

6.42

7.08 +

2-4

7.25

7.99 -

2-3 kg/pc

6.27

6.91

50-100 g/pc

4.31

4.75

100-200 g/pc

9.60 10.59 +

200-400

7.92

8.73 +

500-1000g/pc

4.35

4.80 +

FCA

4.60

5.07 +

CIF

700-1000 g/pc

9.40 10.36 =

Poland

DDP

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

27.00 23.00 -

DDP

60-80 g/pc

31.70 34.95

FCA

Fillet - wet salted - 1st quality

8.25

400-700 g/pc

9.10 +

CIF Norway

9.00

9.92 =

CIF

Denmark

1.83

2.02 =

Namibia FOB

Namibia

produced from frozen raw material Hake/Merlu/Merluza

Minced block

Merluccius capensis Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.45

8.21 +

Italy CIF

Fresh - whole

100-200 g/pc

4.47

4.93 -

CPT

Croatia

200-300

5.00

5.51 -

200-300 g/pc

4.45

4.91

300-400

5.85

6.45 -

Fillet, PBO

2.90

3.20 =

Spain EXW

USA

Minced block

1.90

2.10 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.42

1.57 +

de Alaska

>30

0.81

0.89

Theragra chalcogramma

>25

1.69

1.28 +

wholesale Moscow

2.22

2.45 +

Sweden FCA

Norway

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

5.70

6.28 =

Italy DDP

Faeroe Islands

Maruca

Produced from fresh raw material

Molva molva

1st quality

Monkfish/Baudroie/

Fresh - Tail

8.80 -

Italy CPT

UK

FCA

France

Haddock/Eglefin/Eglofino

NOK 22.00

wholesale Vladivostok

Melanogrammus aeglefinus

< 0.3 kg/pc

7.98

Rape

0.3-0.5

9.94 10.96 -

Lophius spp.

0.5-1

11.62 12.81 -

1-2

11.54 12.72 -

>2

11.23 12.38 -

Fresh - whole

0.5-1 kg/pc

5.78

6.37

1-2

6.00

6.62

7

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

GROUNDFISH (cont.)

John Dory/

September 2019 Fresh whole

Saint Pierre Pez de San Pedro

Origin

Fresh - gutted

Zeus faber

1-2 kg/pc

20.00 22.05 -

2-3

21.00 23.16 =

France

Italy CPT

Senegal

Mauritania

600-800 g/pc

9.90 10.92

800-1000

8.23

9.07

1000-2000

8.23

9.07

0.80

0.88

Mauritania FOB

small

3.20

3.53

for European market

medium

4.10

4.52

big

4.60

5.07

Fresh- whole headless

France wholesale

September 2019

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.50

9.37 =

Psetta maxima

farmed

1-2

9.00

9.92 =

2-3

9.80 10.81 =

3-4

11.00 12.13 =

Fresh - whole

< 0.5 kg/pc

9.50 10.47

wild

0.4-0.6

8.45

0.8-1

13.05 14.39

1-2

16.40 18.08

2-3

18.50 20.40

3-4

19.80 21.83

4-6

21.00 23.16

0.4-0.6 kg/pc

6.70

7.39

farmed

0.6- 0.8

8.42

9.28 -

0.8-1

8.90

9.81 -

1-1.5

9.35 10.31 -

1.5-2

9.35 10.31 -

2-2.5

8.00

8.82 -

2.5-3

8.00

8.82 -

3-4

8.23

9.07 -

Fresh - gutted

0.5-1 kg/pc

13.75 15.16

1-2

13.75 15.16

2-3

15.85 17.48 -

3-4

19.95 22.00

>4

24.50 27.01

0.7-1kg/pc 1-2

8.61

Netherlands

Italy CPT

Spain/Portugal

Netherlands

9.49 -

13.07 14.41 -

Sole/Sole/

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

14.70 16.21

200-300

15.80 17.42

200-250

18.55 20.45

300-500

20.40 22.49

400-500

25.40 28.01

500-600

21.30 23.49

Solea vulgaris

Spain

9.32

Fresh - whole

Fresh - whole

Spain CIF

7.25 10.80

Spain CIF

1 small

4.00

4.41

Mauritania FOB

2 small

3.00

3.31

for European market

3 small

2.30

2.54

4 small

1.90

2.09

Medium

4.50

4.96

Fresh - whole

200-300 g/pc

21.60 23.82

wild

300-400

24.70 27.23 13.24 14.60 9.76 10.76 +

No. 3 No. 5

8

Mauritania

France Italy CPT

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2019

FLATFISH (cont.)

Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris Fresh - gutted

European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

No. 2

15.80 17.42

No. 3

12.70 14.00

No. 4

14.73 16.24

No. 2

19.50 21.50 +

No. 3

14.35 15.82 +

No. 4

10.73 11.83 +

No. 5

9.29 10.24 +

300-400 g/pc

5.55

6.12

400-600

5.40

5.95

> 600

5.40

5.95

No. 2

5.90

6.51 =

Netherlands FOB

6.10

6.73 =

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CPT

Fresh - fillets skin-on

Large

5.65

6.23 -

Flet d'Europe/

skinless

Large

6.41

7.07 -

Platija europea

whole

2.19

2.41

1.51

1.66

FCA

1.81

2.00

CPT

7.89

8.70 -

Platichthys flesus Fresh, whole Fresh, gutted

500-1000g/pc 1000-2000

11.42 12.59 -

500-1000g/pc

10.60 11.69

1000-2000

12.04 13.28

Denmark Netherlands

September 2019

TUNA/BILLFISHES Tuna/Thon/Atún

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Skipjack - whole

1.22

1.35 +

Bangkok CFR

Western/Central

1.00

1.10

FOB

Pacific Ocean

Skipjack - whole

1.22

1.35 +

Ecuador

Eastern Tropical

Yellowfin - whole

1.99

2.20 =

ex-vessel

Pacific Ocean

Skipjack - whole

1.13

1.24 =

Seychelles

Indian Ocean

Yellowfin - whole

1.78

1.96 -

FOB

Thunnus spp.

Skipjack - whole

1.00

1.10 =

Abidjan

Yellowfin - whole

> 10 kg

1.90

2.09 =

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.25

1.38 +

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.20

2.43 +

Skipjack - cooked & cleaned

double cleaned

5.25

5.80 -

Italy DDP

Solomon Islands

double cleaned

6.93

7.65 =

loins - vacuum packed Yellowfin - cooked & cleaned

Kenya/Mauri-

loins - vacuum packed

tius/Solomon Is.

Skipjack

> 1.8 kg/pc

1.09

1.20 -

Yellowfin- whole

> 10 kg

1.56

1.73

2.20

2.43 -

3-10 kg/pc

1.77

1.95

6.63 1.30

Skipjack- frozen loins Bigeye- frozen loins Bigeye- whole

Ghana Atlantic Ocean

7.32

DDP

Eastern Pacific

1.43

DAT

Atlantic Ocean

4.88

5.38

DDP

Eastern Pacific

5.98

7.10

2.23

2.45

DAT

Atlantic Ocean

1.90

2.10

Europe CFR

Ecuador

double cleaned

5.89

6.50

single cleaned

5.43

6.00

4.80

5.30

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins

Seychelles

Spain DAT

Yellowfin- frozen loins Skipjack - whole

Tunisia CFR

Skipjack - pre-cooked loins

9

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2019

TUNA/BILLFISHES (cont.)

12.50 13.78 =

Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.40

Whole Mediterranean

13-18

7.02

7.74

19-25

7.02

7.74

26-35

7.01

7.73

19-25

9.88 10.89

26-35

9.88 10.89

36-50

9.90 10.92

> 50

9.88 10.89

Whole Atlantic

8.40

France, wholesale

9.26 =

Atlantic Spain

Italy FCA

Morocco

September 2019

SMALL PELAGICS Mackerel/Maquereau/

Origin

Fresh - whole

2.85

3.14

Caballa

2.65

2.92 +

UK

Scomber scombrus

1.15

1.27

Croatia

2.82

3.11 -

Norway

2.35

2.59 +

France

2.67

2.94 +

Fresh - Fillets

5.00

5.51 =

butterfly cut

4.19

4.62 =

3-4 pc/kg

1.05

1.16

Spain FOB

Spain

Large

0.80

0.88

Mauritania FOB

Mauritania

Medium

0.75

0.83

for European market

Small

0.75

0.83

> 24 cm/pc

1.23

1.36

4-6 pc/kg

Whole

Horse Mackerel/

Whole

Italy CPT

Morocco FOB for

Belgium

Morocco

European market

Chincard/ Jurel Trachurus spp 2.98

3.29 +

Italy CPT

Denmark

250-300 g/pc

0.88

0.97

Russian Fed.

Russian Fed.

> 350

1.52

1.68

wholesale Moscow

> 25

0.75

0.83

Russian Fed.

> 300

0.85

0.70

wholesale Vladivostok

> 250

0.61

0.67

70-100 g/pc

0.35

0.39 -

Fresh - whole

0.16

0.18 =

Fresh - whole

1.32

1.46 +

1.25

1.38

Spain

1.15

1.27 =

Italy

2.07

2.28

France

4.22

4.65 -

3.75

4.13 -

3.80

4.19

Whole, IQF, 3% glaze

1.08

1.19 =

H& G

6.00

6.62

Fresh- whole

2.10

2.32 *

Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

Poland FOB

Baltic

Italy CPT

Croatia

Sprattus sprattus Sardine/Sardine/ Sardina Sardina pilchardus

Fresh - fillet

10

UK FCA

Spain Croatia Italy

France- wholesale

France

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2019

SMALL PELAGICS (cont.)

Anchovy/Anchois/ Boquerón

Origin

Fresh

3.30

3.64 *

3.30

3.64 *

France - wholesale

France

Engraulis encrasicolus Horse Mackerel/

Fresh

> 250g

Europe

Chincard/ Jurel Trachurus spp

September 2019

CEPHAPOLODS Squid/Encornet/Calamar

Whole

Loligo spp.

Loligo vulgaris

Fresh - whole

S (< 18 cm)

7.00

7.72 +

M (18-25)

8.00

8.82 +

L (25-30)

9.00

9.92 =

XL (>30)

9.00

9.92 =

100-300 g/pc

16.45 18.14

300-400

12.50 13.78 -

400-600

14.04 15.48

600-1000

13.50 14.89

Italy CIF

South Africa

FCA

Morocco

12.30 13.56 Whole

Octopus/Poulpe/Pulpo

Whole - FAS

Octopus vulgaris

Croatia

2 small

4.70

5.18

Mauritania FOB

3 small

4.50

4.96

for European market

4 small

3.50

3.86

small

7.60

8.38

medium

8.40

9.26

large

8.40

9.26

T1

12.75 14.06 =

Morocco FOB,

T2

11.75 12.96 =

for Spanish market

T3

10.75 11.85 =

T4

9.75 10.75 =

T5

8.75

Morocco

9.65 =

Sushi slice

7 g/pc

13.50 14.90 -

100% net weight

9

14.49 16.00 -

boiled cut

Mauritania

7.97

8.80 +

Europe CFR

Indonesia

Mauritania FOB

Mauritania

100% net weight Flower type

1-2 kg/pc

6.22

6.87 +

90% net weight

>2

5.34

5.90 -

Frozen in land, pots and

T1

12.13 13.39 -

glaciers, 1° and 2°

T2

10.33 11.40 -

T3

9.06 10.00 -

T4

8.42

9.30 -

T5

8.42

9.30 -

T6

8.42

9.30 =

T7

7.52

8.30 =

T8

7.07

7.80 =

Frozen on board

T1

11.95 13.19 -

T2

10.14 11.20 -

T3

8.88

9.80 -

T4

8.24

9.10 -

T5

8.24

9.10 -

T6

8.24

9.10 +

11

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2019

CEPHALOPODS (cont.)

Octopus/Poulpe/Pulpo

FAS

Octopus vulgaris

T7

7.34

8.10 +

T8

6.88

7.60 +

8.00 3.33

Fresh

Mauritania FOB

Mauritania

8.82 +

Italy CPT

Croatia

3.67

FCA

France

10.85 11.96

CPT

Italy

FCA

Spain

CPT

Croatia

EXW

Morocco

France, wholesale

Europe

Italy CPT

Croatia

CFR

Yemen

9.45 10.42 + extra

11.35 12.51

small 10% glaze

Octopus/Poulpe/Pulpo

7.45

8.21

T3

9.96 10.98 -

T4

11.16 12.31 +

T5

7.90

8.71 -

T6

6.88

7.59 -

T7

6.80

7.50 -

Fresh

11.00 12.13 =

Frozen

11.00 12.13 =

Fresh - whole

Eledone moschata

Mixed

4.00

4.41 -

Small

6.00

6.62 -

6.00

6.62 +

Medium Extra Frozen- whole

Cuttlefish/Seiche/

Origin

Frozen at land- whole block

Sepia Sepia spp.

FAS- whole block

Frozen- whole

10.43 11.50

50-100 g/pc

4.58

5.06

100-200

5.57

6.15

200-300

5.57

6.15

300-500

5.57

6.15

400-600

5.57

6.15

600- 1000

5.57

6.15

500-1000

5.57

6.15

1000- 2000

5.57

6.15

100-200 g/pc

4.44

4.90

200-300

4.44

4.90

>300

4.44

4.90

200-300 g/pc

4.30

4.75

300-500

4.30

4.75

500-1000

4.30

4.75

1000- 2000

4.30

4.75

200- 300 g/pc

4.30

4.75

300- 500

4.30

4.75

500- 1000

4.30

4.75

Vietnam CIF

Europe CIF

September 2019

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.56

9.45 +

Crevette pattes

100% net weight

41-50

7.52

8.30 +

blanches/Camarรณn

treated with non-phosphate

51-60

7.29

8.05 =

patiblanco

61-70

7.25

8.00 +

Penaeus vannamei

71-90

7.11

7.85 =

91-120

6.93

7.65 +

20- 30 pc/lb

7.88

8.70 *

30- 40

6.11

6.75 *

40- 50

5.66

6.25 *

50- 60

5.34

5.90 *

60- 70

5.12

5.65 *

70- 80

4.94

5.45 *

12

Europe CFR

Indonesia

Ecuador FOB

Ecuador

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

September 2019

CRUSTACEANS (cont.)

Argentine red shrimp/

Head-on, shell-on

/Camarón/langostín argentino

Pleoticus muelleri Deep-water rose shrimp/

Farmed, organic, cooked

10-20 pc/kg

6.70

7.39 -

20-30

6.40

7.06 -

30-40

6.40

7.06 =

40-60 20-30 pc/kg 30-40

Crevette rose du large/

40-50

6.40 7.06 26.00 28.67 = 22.00 24.26 =

Gamba de altura/ Parapenaeus longirostris

Farmed, cooked

40-50

16.50 18.19 = 15.50 17.09 -

Norway lobster/

Fresh - Whole, 4X1.5 kg

31-40

10.30 11.36

41-50

Langoustine/Cigala Nephrops norvegicus

13.35 14.72

Whole

00 pc/kg

17.25 19.02 +

0

14.25 15.71 +

1

10.25 11.30 -

Live - bulk

Homard européen/ Fresh - whole

Homarus gammarus

Spain EXW

Argentina

France, wholesale

Madagascar

Spain DDP

Netherlands

Spain CIF

Scotland

9.39

40-60

Fresh - whole, headed

Bogavante

8.52

Tails

Fresh - whole

European lobster/

Origin

2

6.25

6.89 -

3

4.75

5.24 -

4

4.40

4.85 -

5

4.15

4.58 -

4

26.25 28.94

10- 15

18.00 19.85

5-9 pc/kg

24.05 26.52

11-15

13.86 15.28

16-20

9.45 10.42

20-30

8.64

9.53

31-40

5.61

6.19

41-50

5.81

6.41

6-9 pc/kg

22.92 25.27 -

11-15

13.33 14.70 -

16-20

9.25 10.20 -

21-30

8.90

9.81

31-40

4.36

4.81 -

41-50

3.90

4.30

Netherlands

Italy CPT

Denmark/ UK

400-600 g/pc

35.00 38.59 =

France delivered

600-800

35.00 38.59 =

to French vivier

Large

27.50 30.32

Italy CPT

UK

small

29.49 32.52

400-600 g/pc

17.66 19.47 -

600-800

19.19 21.16 -

800-1000

19.62 21.63 -

> 1kg

19.32 21.30 Mauritania FOB

Mauritania

14.00 15.44

Live

Ireland

for European market American lobster/

16.95 18.69

Live hard shell

Homard américain/ Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

> 3000g

16.19 17.85

450-550 g

15.07 16.62

Canada USA

12.34 13.61 < 450 g/pc

CAN 21.50 17.10 15.48

(canner size) > 450 (market size)

13

Canada FOB for European mkt

CAN 22.50 17.10 15.48

Canada

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2019

CRUSTACEANS (cont.)

American lobster/

Whole cooked netted lobster

< 450 g/pc

Homard américain/

(canner size)

Bogavante americano

> 450 g/pc

Homarus americanus

(market size)

Caribbean spiny lobster/

Tails

Langouste blanche/ Langosta común del Caribe Panulirus argus

14.27 15.75 30.45 33.62

10-24 oz

28.46 31.42

13.59 15.00

200-300

15.40 17.00

Langosta festoneada

> 300

17.21 19.00

30-60 g/pc

14.49 16.00

60-120

14.49 16.00

>120g

18.12 20.00

Edible crab/Tourteau/

Live, bulk

Europe CIF

Nicaragua

Taiwan CIF

Yemen

17.21 19.00

Langouse festonnée/

Whole, IWP

Canada

15.40 17.00 100-200g

Panulirus homarus

Europe CIF

CAN 22.50 17.10 15.48

7-9 oz Whole, raw Whole

CAN 19.50 14.82 13.41

5-6 oz

Cooked Scalloped spiny lobster/

Origin

T2 (13-16 cm)

Europe CIF

3.10

3.42 +

France Auction

France

Italy CPT

UK

Buey de mar Cancer pagurus Spinous spider crab/

Fresh - female

5.30

5.96

Araignée européenne/

male

4.50

5.06

Centolla europea/

female

4.24

4.77 =

Maja squinado

male

4.68

5.27 =

Fresh-female

small

2.87

3.23

male

small

2.87

3.23

France

September 2019

BIVALVES Oyster/Huître/Ostra

Live

No. 3

4.70

5.29 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 19.69

95-110 g/pc

17.65 19.86

>130

14.62 16.45

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

2.10

2.36 =

1.80

2.03 =

2.00

2.25 =

Fresh - whole

1.92

2.16

Italy CPT

Italy

Fresh- in skin

1.40

1.58

FCA

Spain

Fresh

2.15

2.42

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Netherlands

Live - Rope

60-80 pc/kg

France wholesale

France Netherlands Spain

1.92

2.16

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

2.95

3.32

CIF

Chile

Razor shell/Couteau/

Fresh

S

5.00

5.63

Spain CIF

Ireland

M

8.60

9.68

Navajas - Solenidae

L

12.15 13.67 3.80

4.28

Great Atlantic scallop/

Fresh whole shell, roe-on

4.00

4.50

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.70

4.16

Vieira

Fresh, meat, roe-on

28.50 32.07 =

Pecten maximus

Frozen, meat, roe-on

22.00 24.76 =

Frozen, meat, roe-off

27.50 30.95 =

Fresh, whole shell, bulk, roe-on

36.58 41.16 +

Live

10-12 cm/pc

Fresh, whole shell, bulk, roe-off

6.59

14

7.42

Netherlands France wholesale

France

Europe Retail

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2019

SALMON 2-3 kg/pc

6.00

6.62 -

Saumon de l'Atlantique/

3-4

6.80

7.50 =

Salmรณn del Atlรกntico

4-5

6.80

7.50 -

Salmo salar

5-6

6.80

7.50 -

6-7

8.00

8.82 =

2-3 kg/pc

6.50

7.17 -

8.50

9.37 -

Atlantic salmon/

Origin

Fresh - gutted, head-on

Superior quality 1-2 kg/pc

30.50 33.63 =

Fresh- Fillet

3-4 kg/pc

11.20 12.35 -

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 33.08 =

Smoked- Fillet, vaccuum

France wholesale

Norway

Scotland

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK 35.78

3.61

3.99 -

2-3

NOK 41.09

4.15

4.58 +

3-4

NOK 45.99

4.64

5.12 +

4-5

NOK 49.57

5.00

5.52 -

5-6

NOK 54.22

5.47

6.04 -

6-7

NOK 68.41

6.90

7.62 +

7-8

NOK 71.70

7.23

7.99 +

8-9

NOK 73.70

7.44

8.21 +

>9

NOK 77.70

7.84

8.66 +

Norway FOB

Norway

Norway

Fresh

3-4 kg/pc

6.90

7.61

Spain CFR

gutted, head-on

4-5 kg/pc

6.80

7.50

Tunisia CFR

5-6

7.85

8.66

IQF - salmon slices

9.73 10.73

Fresh - salmon cubes 8x8x8

9.73 10.73

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

4.18

4.61 -

3-4

4.68

5.16 -

4-5

5.10

5.62 -

5-6

5.71

6.30 -

6-7

6.78

7.48 -

7-8

6.73

7.42 -

8-9

6.58

7.26 -

9-10

6.80

7.50 -

3-4

4.51

4.97 -

4-5

4.90

5.40 -

5-6

5.45

6.01 -

5.09

5.61

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

15

10.00 11.03

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

September 2019

TROUT Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Rainbow trout/

Fresh

Truite arc-en-ciel/

Gutted

Trout/Truite/Trucha

Origin

HUF

3.68

4.05

Hungary ex-farm

Hungary

300-400 g/pc

4.00

4.41 =

Italy CPT

Italy

150-300 g/pc

4.70

5.18 =

300-500 g/pc

France wholesale

France

1219

Salmo trutta

5.00

5.51 =

Fresh- whole

5.70

6.28 +

Fillet

9.20 10.14 =

Trucha arco iris Oncorhynchus mykiss

Fillet, smoked

26.00 28.67 =

Whole, gutted, bulk

12.52 13.80 -

Retail

Sep-19

FRESHWATER FISH Arctic char/onble-chevalier/

Fresh- whole

9.00

9.92 *

France wholesale

Europe

Hungary

Trucha alpina Salvelinus alpinus Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.84

2.02

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1016

3.06

3.37

ex farm

Fresh on ice - slices

HUF

1262

3.81

4.19

EXW

Fresh on ice - fillets

HUF

1402

4.23

4.65

392

1.18

1.30

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.11

2.33

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.30

3.63

Crucian Carp/Carassin CarpĂ­n Carassius carassius

Ctenopharyngodon idellus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.98

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.84

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.56

2.82

yellow

200-400 g/pc

3.68

4.06 =

red

200-400 g/pc

2.63

2.90 -

green

200-400 g/pc

3.42

3.77 -

Fresh fillet

200-400 g/pc

5.27

5.81

400-700

3.63

4.00

500-1000 g/pc

5.84

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on Fresh- whole

0.27-0.85 kg/pc

HUF

3858 11.63 12.80

HUF

2423

Average size

7.31

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

8.04

10.50 11.58 *

Fillet

EU CFR

Poland Hungary

France whoelsale

Europe

13.00 14.33 *

Fresh- whole

2-3 kg

5.50

6.06 *

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

5-7 oz/pc

3.85

4.00

Spain CFR

China

Nil/Tilapia del Nilo

non-treated, 10% glaze Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.13

6.75

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.13

6.75

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.81

4.19

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.01

2.21

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.07

5.58

2.5-8

HUF

1928

5.81

6.40

Fresh on ice - slices

HUF

2454

7.40

8.14

Fresh on ice - fillets

HUF

3295

9.94 10.94

Silure glane/Siluro Silurus glanis

16

Hungary ex farm

Hungary

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

FRESHWATER FISH (cont.)

Sep-19

Pangasius

Fillet, thawed

Pangasius hypophthalmus

Fillet, IQF, white - 20% glaze

4.17

4.60 -

Italy CIF

120-170 g/pc

2.02

2.23

CPT

170-220

2.02

2.23

3.09

3.41

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.99

2.20

Fillet, 100% net weight, IQF

g/pc

2.26

2.50

2.22

2.45

Fillet, 100% net weight, interlvd

Spain CFR

NON-TRADITIONAL SPECIES

September 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.51

Esturione

Gutted

5-7 kg/pc

6.50

7.17

Acipenseridae

Fillets

200-300 g/pc

12.00 13.23

800-1000

12.00 13.23

A.baeri

European eel/

Whole, IWP

France CIF

France

9.00

9.92

300-1500 g/pc

2.50

2.76

Europe CFR

Senegal

100-200 g/pc

3.26

3.60

Taiwan CIF

Yemen

200-300

3.26

3.60

300-500

2.90

3.20

500-700

2.72

3.00

700-1000

2.72

3.00 France wholesale

Europe

Europe CIF

Yemen

Italy CPT

Senegal

Europe CIF

Yemen

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

Viet Nam

Smoked

Medium

47.00 51.82 =

H&G

3-5 kg/pc

5.07

5.60

>5

5.07

5.60

4.53

5.00

Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

Fresh whole

10-20 kg/pc

10.58 11.67 -

1-2

13.53 14.92 +

2-4

13.55 14.94 +

> 20

9.87 10.88 -

3-5 kg/pc

5.89

6.50

Merou blanc/Cherna de ley

5-10

4.98

5.50

Epinephelus aeneus

> 10

4.98

5.50

1- 2 kg/pc

9.33 10.29 -

2- 4

9.49 10.46 -

4- 7

9.31 10.27 -

2- 3 kg/pc

3.13

3.45

3- 5

3.13

3.45

5- 10

3.13

3.45

3-5 kg/pc

2.65

2.93 -

>5

2.65

2.93 -

3-5

4.08

4.50

>5

4.08

4.50

2-3 kg/pc

2.76

3.05

Mahi)/Coryphène

3- 5

2.76

3.05

commune/ Lampuga

5- 10

2.76

3.05

White grouper/

Whole, gutted

Whole

Crimson jobfish

Whole, gutted

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi

–IQF, H&G – Whole, gutted

Coryphaena hippurus

17

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area

SEABASS/SEABREAM/ MEAGRE

September 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.00

3.31 =

Loup/Lubina

farmed

300-450

3.40

3.75 =

450-600

3.90

4.30 =

600-800

4.90

5.40 -

800-1000

6.00

6.62 =

> 1000

8.00

8.82 =

200-300 g/pc

3.20

3.53 =

300-450

3.60

3.97 =

450-600

4.10

4.52 =

600-800

5.10

5.62 -

800-1000

6.20

6.84 =

> 1000

8.20

9.04 =

Fresh - whole

200-300 g/pc

3.25

3.58 =

farmed

300-450

3.65

4.02 =

450-600

4.15

4.58 =

600-800

5.15

5.68 -

800-1000

6.25

6.89 =

> 1000

8.25

9.10 =

200-300 g/pc

3.24

3.57 =

300-450

3.64

4.01 =

450-600

4.14

4.56 =

600-800

5.14

5.67 -

800-1000

6.24

6.88 =

> 1000

8.24

9.09 =

200-300 g/pc

3.27

3.61 =

300-450

3.67

4.05 =

450-600

4.17

4.60 =

600-800

5.17

5.70 -

800-1000

6.27

6.91 =

> 1000

8.27

9.12 =

200-300 g/pc

3.25

3.58

300-450

3.65

4.02

450-600

4.15

4.58

600-800

5.15

5.68

800-1000

6.25

6.89

> 1000

8.25

9.10

200-300 g/pc

3.43

3.78 =

300-450

3.83

4.22 =

450-600

4.33

4.77 =

600-800

5.33

5.88 -

800-1000

6.43

7.09 =

> 1000

8.43

9.30 =

Dicentrarchus labrax

18

Greece FOB

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

September 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

2.98

3.29 +

Loup/Lubina

farmed

300-450

3.54

3.90 +

450-600

3.91

4.31 +

600-800

5.28

5.82 +

800-1000

6.30

6.95 +

1000-1500

7.91

8.72 -

1500- 2000

9.78 10.78 +

Dicentrarchus labrax

> 2000

Wild

4.50

4.96

300-400

4.50

4.96

400-600

4.00

4.41

600-800

4.30

4.74

800-1000

5.50

6.06

1000-1500

9.12 10.06

1500-20000

12.50 13.78

1000-2000 g/pc

10.80 11.91

2000-3000

11.80 13.01

3000-4000

14.30 15.77

600-800

10.00 11.03 +

Mediterranean

800-1000

10.50 11.58 +

1000-2000

12.32 13.58 +

> 2000

12.67 13.97 +

Large

10.70 11.80 =

Medium

9.70 10.70 =

Small

7.60

8.38

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.80

4.19 =

Dorade royale/Dorada

farmed

300-450

4.20

4.63 =

450-600

4.50

4.96 =

600-800

5.30

5.84 =

800-1000

6.50

7.17 =

> 1000

8.50

9.37 =

200-300 g/pc

4.00

4.41 =

300-450

4.40

4.85 =

450-600

4.70

5.18 =

600-800

5.50

6.06 =

800-1000

6.70

7.39 =

> 1000

8.70

9.59 =

200-300 g/pc

4.05

4.47 =

300-450

4.45

4.91 =

450-600

4.75

5.24 =

600-800

5.55

6.12 =

800-1000

6.75

7.44 =

> 1000

8.75

9.65 =

19

Italy FCA

Greece

Spain CIF

Canary Island

13.23 14.59 +

200-300 g/pc

Fresh - whole - wild

Farmed - Orbetello

Sparus aurata

Origin

(Spain)

France

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

September 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.04

4.45 =

Dorade royale/Dorada

farmed

300-450

4.44

4.90 =

450-600

4.74

5.23 =

600-800

5.54

6.11 =

800-1000

6.74

7.43 =

> 1000

8.74

9.64 =

200-300 g/pc

4.07

4.49 =

300-450

4.47

4.93 =

450-600

4.77

5.26 =

600-800

5.57

6.14 =

800-1000

6.77

7.46 =

> 1000

8.77

9.67 =

200-300 g/pc

4.05

4.47 =

300-450

4.45

4.91 =

450-600

4.75

5.24 =

600-800

5.55

6.12 =

800-1000

6.75

7.44 =

> 1000

8.75

9.65 =

200-300 g/pc

4.23

4.66 =

300-450

4.63

5.11 =

450-600

4.93

5.44 =

600-800

5.73

6.32 =

800-1000

6.93

7.64 =

> 1000

8.93

9.85 =

Sparus aurata

wild

farmed

wild

farmed Orbetello

600-800 g/pc

16.31 17.98

800-1000

18.47 20.37

1000-2000

19.41 21.40

> 2000

18.51 20.41

200-300 g/pc

3.91

4.31 -

300-400

4.11

4.53 -

400-600

4.40

4.85 +

400-600 g/pc

11.00 12.13 +

600-800

10.00 11.03 =

800-1000

10.50 11.58 +

1000-2000

11.50 12.68 -

Large

10.70 11.80 =

Medium Wild

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

FCA

Italy

CPT

Morocco

9.70 10.70 =

1-2 kg/pc

12.40 13.67

600-800 g/pc

16.35 18.03

1000-2000

16.35 18.03

2000-3000

16.45 18.14

20

Spain CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

September 2019 6.20

6.84

300-500 g/pc

7.15

7.88

100-200 g/pc

1.77

1.95

Cohana japonaise/

200- 300

2.04

2.25

Baga japonesa

300- 500

2.04

2.25

2.50

2.76

> 200

2.86

3.16

Santer seabream/

500-1000 g/pc

6.96

7.67

Denté nufar/Dentón nufar

1000-2000

6.96

7.67

White seabream/Sar/Sargo

Fresh farmed

Diplodus sargus Japanese threadfin bream/

Nemipterus japonicus

Origin

Whole

Whole, frozen at sea, block

100- 200 g/pc

Italy CPT

Senegal Spain

Vietnam CIF

Yemen

USA CIF Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.30

5.84 -

commun/Corvina

farmed

1000-2000

5.54

6.11 +

> 2000

5.47

6.03 -

> 3000

6.33

6.98 -

> 2000 g/pc

7.57

8.35

CIF

600-800 g/pc

6.30

6.95

CPT

Egypt

800-1000

6.20

6.84 +

1000-2000

6.20

6.84 +

2000-4000

7.00

7.72 + France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

21

10.50 11.58 =

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.32 301.30 8.97

EUR 1.45 331.61 9.91 1.10

0.91 6.77

7.46

65.37

72.24

Exchange Rates 13.9.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.

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