GLOBEFISH - European Price Report - Jun 2019

Issue 6/2019 June 2019 Index for prices

Latest trends Moderate demand is reported in seafood markets in both Europe and Asia, with seasonally average landings and average to lowerthan-average price ranges. Prices for shrimp and tuna, in particular, have been trending steeply downwards. Summer is generally a period of high fish consumption, however, and this added demand combined with limited production is pushing up prices of squid and groundfish.

GROUNDFISH In Poland, cod catches have been moderate, but demand has also been limited due to cod’s cultural status as a winter seafood option. Overall, prices in Poland have increased slightly. Similar price developments have been reported on the Russian market for groundfish.

COD - in Poland (FOB, origin: Baltic Sea)

Groundfish

7

Flatfish

8

Tuna

9

Small Pelagics

10

Cephalopods

11

Crustaceans

12

Bivalves

14

Salmon

15

Trout

16

Freshwater fish

16

Non Traditional Species

17

Seabass-SeabreamMeagre

18

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

Haddock is in good supply in Sweden. Prices have improved somewhat compared with the extremely low levels reached in May but are still relatively low compared with previous years.

Summer is typically a good sales period for Spanish cultured turbot as the species is favored by higher-end restaurants. Prices are stable as production is strong at present.

HADDOCK - H&G, origin: Norway NOK/kg 29.0 25.0 21.0 17.0 13.0 9.0 5.0

Hake prices are rising in Spain, especially for products from the United States of America and Namibia.

14.50

H&G - < 800 gr/pc

TURBOT - in Spain, origin: Spain Consumption of wet-salted cod fillets from EUR/kg frozen raw material (Gadus macrocephalus) generally slows down at this time of year with 29.0 27.0 the arrival of warmer weather, as salted cod is 25.0 23.0 21.0 seen as a traditional dish for the autumn-winter 19.0 17.0 season. At the same time, raw material supply 15.0 13.0 is limited for wet-salted cod fillets (Gadus 11.0 9.0 morhua) from fresh fish of Faroese and 7.0 5.0 Icelandic origin, due primarily to the Faroese and Icelandic fleets targeting ling rather than Fresh - whole, cultured 0.5-1kg/pc cod at this time of year. Overall, demand for 1-2 kg/pc 2-3 kg/pc cured cod is low and prices are stable, but tight cod supply should see prices rise again as autumn approaches.

Prices for Dutch sole normally drop sharply in June as an increasing number of fish are carrying eggs and the quality of the product declines significantly. However, this change has not taken place so far this year, most likely due to a long winter and low ocean temperatures.

Prices of Dover sole imported into Italy reached a high of EUR 17.37 per kg for large sizes, which corresponds to a retail price of over EUR 40.00 per kg. This is an elevated level historically speaking and most purchases are by high-end restaurants only.

2

11.00 9.80 9.00 8.50

Sole - origin: Netherlands EUR/kg 25.0

17.37

20.0 15.0 10.0 5.0

9.45

0.0

gutted no 4

gutted no 2

TUNA - BILLFISHES Although reports suggest consumer demand is stable, tuna prices collapsed in June 2019, with a decline of USD 400 per tonne recorded in just two months. The declining price of raw material is translating into reduced product prices for TUNA - Pacific Ocean canneries.

USD/kg

Good fishing in the Western and Central Pacific has continued and raw material inventories at Thai canneries remain close to full capacity.

Bangkok Port remains congested as the backlog of carriers has yet to be cleared and more carriers continue to arrive. Skipjack prices have fallen sharply once again to USD 1 100 â&#x20AC;&#x201C; 1 125 CFR Bangkok, the lowest level since June 2015.

The 3-month FAD closure in the Western and Central Pacific will start on 1 July.

3.0 2.5 2.0

1.25

1.5

1.11

1.0 0.5

Skipjack Bangkok CFR

Catch rates in the Indian Ocean are reportedly slowing but raw material inventories at local canneries are stable at healthy levels for the time being. Skipjack and yellowfin prices continue to fall, following the prevailing price trends in Bangkok. Some vessels are currently tied up in light of the poor catches and low prices.

Skipjack Ecuador, ex-vessel

TUNA - Indian/Atlantic Oceans EUR/kg 3.0

2.20

2.5 2.0

1.80

1.5

1.11

1.0

0.95

0.5

Fishing in the Eastern Pacific has improved further to good, and carriers continue to arrive Skipjack, Seychelles, FOB from the Indian Ocean and the Western and Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Central Pacific. Raw material inventories at local Yellowfin, Abidjan, > 10 kg, ex-vessel canneries have also improved and are now at healthy levels. In particular, Ecuadorian canneries are full of raw material and vessels are waiting to unload in Manta port. Skipjack and yellowfin TUNA - Spanish canneries prices have decreased further.

EUR/kg

Catches in the Atlantic Ocean have recovered to a moderate level, but local canneries remain low on raw material. Despite the raw material shortage, skipjack and yellowfin prices are trending downwards in line with the global trend.

2.00

3.0 2.5 2.0 1.5 1.0

1.15

0.5

European prices for skipjack and yellowfin have fallen significantly, while prices for cooked, double cleaned yellowfin loins have decreased slightly.

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

3

SMALL PELAGICS Polish catches of herring and sprat are reportedly good, in line with expected seasonal trends, and prices have fallen.

CEPHALOPODS Octopus is still off-season in Indonesia and the supply of octopus raw material is very limited.

Prices remain high on the European market.

Argentine squid production was lower in the first five months of the year compared with the same period in 2018. Some 92 000 tonnes were landed, compared with 107 000 tonnes in January to May 2018. Argentine squid production directly impacts the world market, and the reduction in catches has pushed squid prices some 10 percent higher since January 2019.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.7

6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

CRUSTACEANS Overall, the European shrimp market is weak at present and prices are falling. Shrimp seeding has just started In Indonesia and consequently only small shrimp will be available over the coming months and these only in small volumes.

Harvests will start around the end of August and the increased availability is likely to subsequently push prices down on the European market.

ARGENTINA RED SHRIMP - origin: EUR/kg

7.90

10.5

6.70

9.0 7.5 6.0

6.60 6.50

4.5 3.0

In Argentina, supply from the shrimp fisheries in the northern part of the country has seen > 10-20 pc/kg > 20-30 > 30-40 > 40-60 inventories rise sharply and prices are now descending quite rapidly. European importers are taking advantage of the favourable conditions and are stocking up for the coming months. Further price declines are likely, with good catches expected to follow the recent opening of the most important shrimp fishery on 11 June.

4

Crab prices are decreasing as we enter the new fishing season. For lobster, prices remain high at wholesale, but seasonal trends should see them start to weaken at production level as Canadian lobster production begins to hit the market at the start of July.

CRAB - in France, origin: Europe EUR/kg 5.0 4.0 3.0 2.0 3.50 1.0

400-600 - 600-800 kg/pc

BIVALVES Mussels currently on the French market are supplied by Ireland, the Netherlands, Spain and Italy, together with some Bouchot from Normandy. Prices are generally stable. The full Bouchot season commences in July.

MUSSEL BOUCHOT - in France EUR/kg

6.00

6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitanâ&#x20AC;Ś

SALMON Over the last few weeks, the global farmed salmon industryâ&#x20AC;&#x2122;s attention has been focused on Norway, where an algal bloom starting in mid-May in the north of the country has inflicted a high number of mortalities at Atlantic salmon farms. Algal blooms occur only when conditions are optimal but can be triggered by warming Salmon - origin: Norway water temperatures. The recent bloom is reported to have been the worst in decades, NOK/kg affecting nine aquaculture companies and 100.0 65.16 90.0 killing 8 million fish, which equates to a 80.0 70.0 decrease in marketable supply of some 40,000 60.0 50.0 56.39 tonnes. Total financial losses of some 2.2 40.0 30.0 billion krone have been projected. The 20.0 10.0 0.0 immediate effect on prices was to drive them downwards, as farmers were forced into early harvesting to salvage as many fish as possible, and export volumes rose.

3-4 kg 6-7

5

According to figures from the Norwegian Seafood Council (NSC), Norway exported 91 000 tonnes of salmon in May worth NOK 6.1 billion, increases of 14 percent and 1 percent respectively compared with May 2018. The downward trend in prices was short-lived, however, and week 23 saw the Fish Pool Index rise to NOK 60.86 per kg to return to 2018 price levels after dropping earlier in the second quarter. In the UK, authorities have taken steps to incentivize improved industry practices for managing sea lice levels with the introduction of new government legislation requiring Scottish salmon farmers to report sea lice figures on a weekly basis, with levels above certain limits triggering enforcement actions.

The algal bloom mortalities and large-scale early harvesting of fish at Norwegian farms over recent weeks will mean tighter supply for the second half of the year. Analysts are anticipating around a 2 percent downward adjustment, which would translate into a 3 percent increase in global production of farmed Atlantic salmon for 2019. Demand for salmon remains strong across the world and this expected slowdown in supply growth has sent forward prices for the remainder of the year sharply upwards. Fish Pool reports average forward prices for June of NOK 64.75 per kg and quotes for Q3 and Q4 now stand at NOK 58.10 and NOK 58.70 per kg respectively. In the UK, the reduction in total supply caused by the algal bloom and the resulting increase in prices will boost the Scottish industryâ&#x20AC;&#x2122;s revenues this year after a difficult 2018.

TROUT Trout are farmed in open net pens along the Norwegian coast using largely the same technologies as those employed in the Atlantic salmon sector. Industry statistics suggest the impact of the algal bloom on the smaller trout aquaculture sector has been similar, although the number of trout mortalities is yet to be reported. Trout exports spiked in the second half of May, and total exports for the month were up 11 percent by volume and 3 percent by value to 4 600 tonnes worth NOK 307 million, according to the NSC. Average prices for fresh trout out of Norway were 14 percent down year-on-year at NOK 55.22 per kg as of week 22, but relatively tighter supply can be expected for the remainder of the year.

SEABASS SEABREAM The outlook for the Mediterranean bass and bream aquaculture sector remains quite bleak, with oversupply and depressed prices set to continue. Although tighter supply is on the horizon in 2020, early year figures in 2019 suggest Turkish export volume growth has SEABASS/SEABREAM - in Italy origin: continued, adding to the problems faced by EUR/kg a market that is already swamped by fish. 6.5 Market breadth and depth is increasing, but 6.0 5.5 demand growth has not been sufficient to 5.0 4.30 keep pace with the rate of production 4.5 4.0 expansion. The situation is significantly 3.5 3.70 worse in the case of bass, with prices sinking 3.0 even lower this month at precisely the time of year when they traditionally hit their Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc annual peak. In Italy, Greek 300-450 g bass are selling at a historically low price of EUR 3.70 per kg this month. The market balance for bream is relatively tighter, however, and June

6

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

June 2019 1.41

1.59 -

Poland FOB

Baltic Sea

100-150 g/pc

8.05

9.11 =

Italy CIF

Iceland

50-100 g/pc

4.00

4.53

CPT

Denmark

100-200

5.97

6.75

200-400

9.00 10.18 =

1-2 kg/pc

6.11

6.91 =

2-4

7.69

8.70 =

Fresh gutted

2-3 kg/pc

6.27

7.09

Fresh - fillet

100-200 g/pc

5.03

5.69 =

200-400

5.76

6.52 =

500-1000g/pc

4.20

4.75 =

FCA

4.45

5.03 =

CIF

Cod/Cabillaud, Morue/

Fresh gutted

Bacalao

IQF portion, single frozen

Gadus morhua

Fresh - fillet

Fresh - Whole

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

9.20 10.41 -

Poland

Italy DDP

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

26.00 23.00 -

DDP

60-80 g/pc

31.70 35.86

FCA

Fillet - wet salted - 1st quality

8.00

400-700 g/pc

9.05

9.30 10.52 -

CIF Norway

Italy CIF

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material Fillet- thawed Whole, longline Hake/Merlu/Merluza

12.25 13.86 >21 lb/pc

Minced block

4.06

4.59

3.61

4.08

1.83

2.07 =

Merluccius capensis Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.20

8.15 +

Italy CIF

Fresh - whole

100-200 g/pc

4.57

5.17 =

CPT

Croatia

200-300

5.05

5.71 =

200-300 g/pc

4.45

5.03 =

300-400

5.91

6.69 =

Fillet, PBO

2.83

3.20 =

Spain EXW

USA

Minced block

1.86

2.10 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.38

1.56

de Alaska

>30

0.81

0.92

Theragra chalcogramma

>25

1.68

1.28

wholesale Moscow

1.48

1.68 +

Sweden FCA

Norway

5.60

6.34 -

Italy DDP

Faeroe Islands

8.48

9.59 =

Italy CPT

UK

FCA

France

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

Monkfish/Baudroie/

Fresh - Tail

Haddock/Eglefin/Eglofino

NOK 14.50

wholesale Vladivostok

Melanogrammus aeglefinus

< 0.3 kg/pc

Rape

0.3-0.5

10.22 11.56 =

Lophius spp.

0.5-1

11.67 13.20 =

1-2

11.56 13.08 =

>2

11.56 13.08 =

Fresh - whole

0.5-1 kg/pc

5.78

6.54 =

1-2

6.00

6.79 =

7

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

GROUNDFISH (cont.)

John Dory/

June 2019 Fresh whole

Saint Pierre Pez de San Pedro

Origin

Fresh - gutted

Zeus faber

1-2 kg/pc

18.50 20.93 +

2-3

20.00 22.63 +

600-800 g/pc

9.90 11.20

800-1000

8.23

9.31 -

8.23

9.31 -

1000-2000 Fresh- whole

600-800 g/pc

13.40 15.16

800-1000

15.90 17.99

1000-2000

14.53 16.44

France wholesale

France

Italy CPT

Senegal

FCA

Spain

June 2019

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.50

Psetta maxima

farmed

1-2

9.00 10.18 =

9.62 =

2-3

9.80 11.09 =

3-4

11.00 12.45 =

Fresh - whole

< 0.5 kg/pc

9.10 10.30

wild

0.4-0.6

8.45

13.60 15.39

0.5-1

14.00 15.84

0.8-1

13.60 15.39

1-2

20.95 23.70

2-3

22.05 24.95

3-4

19.25 21.78

4-6

21.00 23.76

Fresh - whole

0.4-0.6 kg/pc

6.70

7.58

farmed

0.6- 0.8

8.78

9.93 =

0.8-1

9.21 10.42 =

1-1.5

9.95 11.26 =

1.5-2

9.64 10.91 =

2-2.5

9.79 11.08 = 16.25 18.38

Fresh - whole

0.5-1 kg/pc

13.75 15.56

wild

0.7-1

Italy CPT

Spain/Portugal

Netherlands

9.68 10.95

1-2

13.75 15.56

2-3

16.23 18.36 +

3-4

19.95 22.57

>4

24.50 27.72

0.7-1kg/pc

11.62 13.15 +

1-2

16.88 19.10

Sole/Sole/

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

14.70 16.63

200-300

16.05 18.16

200-250

18.55 20.99

300-500

22.05 24.95

400-500

21.00 23.76

500-600

21.30 24.10

Fresh - whole

200-300 g/pc

21.60 24.44

wild

300-400

24.70 27.94 11.30 12.78 9.60 10.86 8.23 9.31

Solea vulgaris

Netherlands

9.61 10.87 =

3-4

Fresh - gutted

Spain

9.56

0.5-0.8

2.5-3

Spain CIF

No. 3 No. 4 No. 5

8

7.25 10.80

Spain CIF

France Italy CPT

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

June 2019

FLATFISH (cont.)

Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris Fresh - gutted

European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

No. 2

15.80 17.88 =

No. 3

12.70 14.37 =

No. 4

14.73 16.67

No. 2

17.38 19.66 +

No. 3

12.69 14.36 -

No. 4

9.45 10.69 -

No. 5

9.21 10.42 -

300-400 g/pc

5.55

6.28

400-600

5.40

6.11

> 600

5.40

6.11

No. 2

5.90

6.68 +

Netherlands FOB

6.15

6.96 +

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CPT

Fresh - fillets skin-on

Large

3.75

4.24

Flet d'Europe/

skinless

Large

5.75

6.51

Platija europea

whole

2.19

2.48

1.51

1.71

FCA

1.81

2.05

CPT

Platichthys flesus Fresh, whole Fresh, gutted

500-1000g/pc

9.90 11.20

1000-2000

14.50 16.40

500-1000g/pc

10.60 11.99 +

1000-2000

12.04 13.62

Denmark Netherlands

June 2019

TUNA/BILLFISHES Tuna/Thon/Atún

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Skipjack - whole

0.98

1.11 -

Bangkok CFR

Western/Central

0.97

1.10 -

FOB

Pacific Ocean

Skipjack - whole

1.11

1.25 -

Ecuador

Eastern Tropical

Yellowfin - whole

1.95

2.20 -

ex-vessel

Pacific Ocean

Skipjack - whole

0.95

1.07 -

Seychelles

Indian Ocean

Yellowfin - whole

1.80

2.04 -

FOB

Thunnus spp.

Skipjack - whole

1.11

1.26 -

Abidjan

Yellowfin - whole

> 10 kg

2.20

2.49 -

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.15

1.30 -

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.00

2.26 -

Skipjack - cooked & cleaned

double cleaned

5.13

5.80 -

Italy DDP

Solomon Islands

double cleaned

6.77

7.65 -

Kenya/Mauri-

1.46

1.65

Tunisia CFR

tius/Solomon Is. Ivory Coast/Seychelles Ghana

Spain DAT

Atlantic Ocean

loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

> 1.8 kg/pc

1.53

1.73

Yellowfin- whole

> 10 kg

2.30

2.60 -

3-10 kg/pc

1.77

2.00

6.47

7.32

DDP

Eastern Pacific

1.30

1.47

DAT

Atlantic Ocean

Skipjack- frozen loins

4.88

5.52

DDP

Eastern Pacific

Bigeye- frozen loins

5.98

7.10

2.23

2.52

DAT

Atlantic Ocean

1.86

2.10

Europe CFR

Ecuador

double cleaned

4.69

5.30 -

single cleaned

4.42

5.00 -

3.80

4.30 -

Yellowfin- frozen loins Skipjack - whole

Bigeye- whole

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins

9

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area June 2019

TUNA/BILLFISHES (cont.)

12.50 14.14 =

Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.67

Whole Mediterranean

13-18

7.02

7.94

19-25

7.02

7.94

26-35

7.01

7.93

19-25

9.88 11.18 =

26-35

9.88 11.18 =

36-50

9.90 11.20 =

> 50

9.88 11.18 =

Whole Atlantic

8.40

France, wholesale

9.50 =

Atlantic Spain

Italy FCA

Morocco

June 2019

SMALL PELAGICS Mackerel/Maquereau/

Fresh - whole

2.85

3.22

2.64

2.99

UK

1.15

1.30

Croatia

2.92

3.30

Norway

2.10

2.38 -

France

2.45

2.77

Fresh - Fillets

5.00

5.66 =

butterfly cut

4.19

4.74 -

Caballa

Scomber scombrus

4-6 pc/kg

Italy CPT

Belgium

Indian mackerel/

Whole, IQF

1-6 pc/kg

0.97

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.93

1.05

Caballa de la India

12- 14

1.59

1.80

Rastrelliger kanagurta

4-6 pc/kg

1.68

1.90 +

Thailand CIF

Whole

3-4 pc/kg

1.05

1.19

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.39

Morocco FOB for

Morocco

Mackerel/Maquereau/

Tanzania CIF

Yemen

Caballa Scomber scombrus Horse Mackerel/

European market

Chincard/ Jurel Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.73

3.09

Italy CPT

Denmark

250-300 g/pc

0.84

0.95

Russian Fed.

Russian Fed.

> 350

1.52

1.72

wholesale Moscow

> 25

0.75

0.85

Russian Fed.

> 300

0.85

0.70

wholesale Vladivostok

> 250

0.68

0.77

70-100 g/pc

0.23

0.26 -

0.19

0.22 =

Fresh - whole

Sprattus sprattus

10

Poland FOB

Baltic

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

June 2019

SMALL PELAGICS (cont.)

Sardine/Sardine/ Sardina

1.15

1.30 +

1.25

1.41

Spain

2.86

3.24

Italy

2.07

2.34

France

4.89

5.53 -

3.85

4.36 +

3.80

4.30

Whole, IQF, 3% glaze

1.18

1.34 +

H& G

6.00

6.79

CPT

Italy

S (< 18 cm)

6.00

6.79 =

Italy CIF

South Africa

M (18-25)

7.70

8.71 =

L (25-30)

8.85 10.01 = FCA

Morocco

CPT

UK

Fresh - whole

Sardina pilchardus

Fresh - fillet

Squid/Encornet/Calamar

Whole

Loligo spp.

XL (>30) Loligo vulgaris

Fresh - whole

UK FCA

16.45 18.61

300-400

14.90 16.86

400-600

14.04 15.88 =

600-1000

13.50 15.27

< 100 g/pc

5.84

6.61

100-300

7.14

8.08

10.71 12.12 Croatia

2 small

6.60

7.47 =

Mauritania FOB

3 small

6.40

7.24 =

for European market

4 small

5.10

5.77 =

small

7.60

8.60 =

medium

8.40

9.50 =

large

8.40

9.50 =

Mauritania

June 2019

CEPHAPOLODS Octopus/Poulpe/Pulpo

Spain Croatia

12.30 13.92 Whole

Croatia

8.85 10.01 =

100-300 g/pc

300-500

Italy CPT

Whole - FAS

Octopus vulgaris

T1

12.75 14.42

Morocco FOB,

T2

11.75 13.29

for Spanish market

T3

10.75 12.16

T4

9.75 11.03

T5

8.75

9.90

Sushi slice

7 g/pc

17.08 19.30 =

100% net weight

9g

17.08 19.30 =

boiled cut

Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

11.72 13.25 +

100% net weight Flower type

1-2 kg/pc

7.88

8.90 =

90% net weight

>2

8.14

9.20 =

Frozen in land, pots and

T3

10.26 11.60 =

glaciers, 1° and 2°

T4

9.29 10.50 =

T5

8.58

9.70 =

T6

8.23

9.30 =

T7

7.34

8.30 =

T8

6.90

7.80 =

T3

9.50 10.74 =

T4

8.70

9.83 =

T5

8.14

9.20 =

T6

7.96

9.00 =

FAS

11

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

June 2019

CEPHALOPODS (cont.)

Octopus/Poulpe/Pulpo

FAS

Octopus vulgaris

T7

7.08

8.00 =

T8

6.64

7.50 =

4.70 3.33

Fresh

Mauritania FOB

Mauritania

5.32

Italy CPT

Croatia

3.77

FCA

France

10.85 12.28 +

CPT

Italy

7.51 +

FCA

Spain

CPT

Croatia

EXW

Tunisia

France, wholesale

Europe

Italy CPT

France/UK

CFR

Yemen

6.64 extra

Frozen

11.35 12.84

small

7.45

8.43

medium

5.40

6.11

80-120 g/pc

5.35

5.68

50-80

5.77

5.90

5.85

6.07

< 50

Octopus/Poulpe/Pulpo

Fresh

11.00 12.45 =

Frozen

11.00 12.45 =

Fresh - whole

Eledone moschata Fresh - whole, superior Frozen- whole

Cuttlefish/Seiche/

Frozen at land- whole block

Sepia Sepia spp.

FAS- whole block

Frozen- whole

300-500 g/pc

6.10

6.90

200-300

8.65

9.79

500-1000

4.74

5.36

300-500 g/pc

7.94

8.98

500-1000

8.40

9.50

50-100 g/pc

4.48

5.06

100-200

5.44

6.15

200-300

5.44

6.15

300-500

5.44

6.15

400-600

5.44

6.15

600- 1000

5.44

6.15

500-1000

5.44

6.15

1000- 2000

5.44

6.15

100-200 g/pc

4.34

4.90

200-300

4.34

4.90

>300

4.34

4.90

200-300 g/pc

4.16

4.70 -

300-500

4.16

4.70 -

500-1000

4.16

4.70 -

1000- 2000

4.16

4.70 -

200- 300 g/pc

4.16

4.70 -

300- 500

4.16

4.70 -

500- 1000

4.16

4.70 -

300-500 g/pc

5.03

5.69

500-1000

5.33

6.03

1000-2000

5.03

5.69

Vietnam CIF

Europe CIF

Italy CIF

June 2019

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.23

9.30 =

Crevette pattes

100% net weight

41-50

7.43

8.40 -

blanches/Camarón

treated with non-phosphate

51-60

7.17

8.10 -

patiblanco

61-70

7.08

8.00 =

Penaeus vannamei

71-90

6.81

7.70 =

91-120

6.64

7.50 +

10-20 pc/kg

7.90

8.94 -

20-30

6.70

7.58 -

30-40

6.60

7.47 -

40-60

6.50

7.35 -

Argentine red shrimp/ /Camarón/langostín argentino

Pleoticus muelleri

Oman

Head-on, shell-on

12

Europe CFR

Indonesia

Spain EXW

Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area June 2019

CRUSTACEANS (cont.)

Deep-water rose shrimp/

Farmed, organic, cooked

30-40

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris Norway lobster/

40-50 40-50

16.50 18.67 = 16.50 18.67 +

Fresh, organic, shell-on

32-34 pc/kg

24.00 27.15 =

Fresh - Whole, 4X1.5 kg

31-40

10.30 11.65

41-50

13.35 15.10

Whole

00 pc/kg

15.00 16.97

0

13.50 15.27

1

11.25 12.73

Live - bulk

Homard europĂŠen/ Fresh - whole

Homarus gammarus

American lobster/

2

7.25

8.20

3

6.25

7.07

4

5.25

5.94

5

4.25

4.81

4

26.25 29.70

10- 15

18.00 20.36

5-9 pc/kg

24.05 27.21

11-15

13.86 15.68

16-20

9.45 10.69

20-30

8.64

9.77

31-40

5.61

6.35

41-50

5.81

6.57

6-9 pc/kg

23.04 26.07 +

11-15

13.60 15.39 +

16-20

9.79 11.08 -

21-30

8.90 10.07 =

31-40

4.88

5.52 =

41-50

3.90

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Madagascar

Spain DDP

Netherlands

Spain CIF

Scotland

4.41 =

Netherlands

Italy CPT

35.00 39.60 =

France delivered

600-800

25.00 28.28

to French vivier

Large

27.50 31.11

Italy CPT

small

29.49 33.36

400-600 g/pc

28.16 31.86 =

600-800

25.04 28.33

800-1000

29.00 32.81 =

> 1kg

29.00 32.81 = 16.62 18.80

> 3000g

16.19 18.32

450-550 g

16.39 18.54

Ireland UK

Canada USA

12.34 13.96 < 450 g/pc

CAN 23.00 19.61 17.33

(canner size) > 450

Canada FOB for European mkt

CAN 26.00 19.61 17.33

(market size) Whole cooked netted lobster

Denmark/ UK

400-600 g/pc

Live hard shell

Homard amĂŠricain/

France, wholesale

9.64

40-60

Fresh - whole, headed

Bogavante

8.52

Tails

Fresh - whole

European lobster/

26.00 29.42 = 22.00 24.89 =

Farmed, cooked

Langoustine/Cigala Nephrops norvegicus

20-30 pc/kg

canners

CAN 18.00 13.58 12.00

market

CAN 25.00 18.86 16.66 10.73 12.13

Live

13

Europe CIF

Canada

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

June 2019

CRUSTACEANS (cont.)

5-6 oz

13.94 15.75

Langouste blanche/

7-9 oz

29.75 33.62

Langosta común del Caribe

10-24 oz

27.80 31.42

Caribbean spiny lobster/

Panulirus argus

Tails

Whole, raw Whole

Langouse festonnée/ Langosta festoneada Panulirus homarus Edible crab/Tourteau/

Whole, IWP Live, bulk

Buey de mar

Nicaragua

Taiwan CIF

Yemen

15.04 17.00

Cooked Scalloped spiny lobster/

Europe CIF

16.81 19.00 100-200g

13.27 15.00 +

200-300

15.04 17.00 =

> 300

16.81 19.00 =

100-200g

12.39 14.00

200-300

15.04 17.00

T2 (13-16 cm)

3.50

500-700g

9.50 10.75

3.96 -

> 1kg

9.80 11.09

Cancer pagurus Spinous spider crab/

Fresh - female

5.30

5.96

Araignée européenne/

male

4.50

5.06

Centolla europea/

female

4.24

4.77 =

Maja squinado

male

4.68

5.27 =

Fresh-female

small

2.87

3.23

male

small

2.87

3.23

Europe CIF France Auction

France

Italy CPT

UK France

June 2019

BIVALVES Oyster/Huître/Ostra

Live

No. 3

4.70

5.29 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 19.69

95-110 g/pc

17.65 19.86

>130

14.62 16.45

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh - whole

Netherlands

2.10

2.36 =

1.80

2.03 =

2.00

2.25 =

1.92

2.16

Italy CPT

Italy

1.40

1.58

FCA

Spain

2.15

2.42

France wholesale

France Netherlands Spain

1.92

2.16

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

2.90

3.26 =

CIF

Chile

Razor shell/Couteau/

Fresh

S

5.00

5.63 -

Spain CIF

Ireland

M

8.60

9.68 -

Navajas - Solenidae

L

12.15 13.67 3.80

4.28

Great atlantic scalop/

Fresh whole shell, roe-on

4.00

4.50

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.70

4.16

Vieira

Fresh, meat, roe-on

28.50 32.07 =

Pecten maximus

Frozen, meat, roe-on

28.00 31.51 =

Frozen, meat, roe-off

27.50 30.95 =

Fresh, whole shell, bulk, roe-on

32.76 36.87 -

Live

10-12 cm/pc

Fresh, whole shell, bulk, roe-off

6.59

14

7.42

Netherlands France wholesale

France

Europe Retail

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

June 2019

SALMON 2-3 kg/pc

7.20

8.15 -

Saumon de l'Atlantique/

3-4

7.50

8.49 -

Salmรณn del Atlรกntico

4-5

8.10

9.16 -

Salmo salar

5-6

8.10

9.16 -

6-7

8.40

9.50 -

2-3 kg/pc

8.20

9.28 =

Atlantic salmon/

Fresh - gutted, head-on

Superior quality

Norway

Scotland

10.00 11.31 1-2 kg/pc

30.50 34.51 =

Fresh- Fillet

3-4 kg/pc

12.50 14.14 =

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 33.94 =

Smoked- Fillet, vaccuum

France wholesale

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK 40.56

4.15

4.70 -

2-3

NOK 46.37

4.74

5.37 -

3-4

NOK 51.70

5.29

5.98 -

4-5

NOK 56.39

5.77

6.53 -

5-6

NOK 59.64

6.10

6.90 -

6-7

NOK 65.16

6.66

7.54 -

7-8

NOK 64.81

6.63

7.50 -

8-9

NOK 66.61

6.81

7.71 -

>9

NOK 64.75

6.62

7.50 -

Norway FOB

Norway

Norway

Fresh

3-4 kg/pc

6.90

7.81

Spain CFR

gutted, head-on

4-5 kg/pc

6.30

7.13

Tunisia CFR

5-6

7.85

8.88

IQF - salmon slices

9.73 11.01

Fresh - salmon cubes 8x8x8

9.73 11.01

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

6.59

7.46 +

3-4

7.23

8.18 +

4-5

7.51

8.50 +

5-6

7.92

8.96 +

6-7

7.75

8.77 +

7-8

7.49

8.47 +

8-9

7.49

8.47 +

9-10

7.53

8.52 -

3-4

7.01

7.93 +

4-5

7.29

8.25 +

5-6

7.61

8.61 +

5.09

5.76

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

15

10.00 11.31 =

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference

Origin

& Area

USD

June 2019

TROUT Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Rainbow trout/

Fresh

Truite arc-en-ciel/

Gutted

Trout/Truite/Trucha

HUF

3.81

4.30

Hungary ex-farm

Hungary

300-400 g/pc

4.00

4.53 =

Italy CPT

Italy

150-300 g/pc

4.70

5.32

300-500 g/pc

France wholesale

France

1219

Salmo trutta

5.00

5.66

Fresh- whole

5.60

6.34 =

Fillet

9.20 10.41 =

Trucha arco iris Oncorhynchus mykiss

Fillet, smoked

26.00 29.42 =

Whole, gutted, bulk

12.16 13.76 +

Retail

June 2019

FRESHWATER FISH Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.90

2.15

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1016

3.17

3.58

ex farm

Fresh on ice - slices

HUF

1262

3.94

4.45

EXW

Fresh on ice - fillets

HUF

1402

4.38

4.95

392

1.22

1.38

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.19

2.47

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.41

3.86

Crucian Carp/Carassin

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.87

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.71

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.56

2.90

yellow

200-400 g/pc

3.68

4.16 -

red

200-400 g/pc

2.45

2.77

green

200-400 g/pc

3.64

4.12 -

Fresh fillet

200-400 g/pc

5.27

5.96

400-700

3.63

4.11

500-1000 g/pc

5.71

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.27-0.85 kg/pc

HUF

3858 12.05 13.61

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.57

8.55

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.35

7.17

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.35

7.17

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.94

4.45

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.08

2.35

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.25

5.93

2.5-8

HUF

1928

6.02

6.80

Fresh on ice - slices

HUF

2454

7.66

8.66

Fresh on ice - fillets

HUF

3295 10.29 11.62

Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.65

4.13

Italy CIF

120-170 g/pc

2.02

2.29

CPT

170-220

2.02

2.29

3.09

3.50

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.95

2.20

Fillet, 100% net weight, IQF

g/pc

2.21

2.50

2.17

2.45

Fillet, 100% net weight, interlvd

16

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

June 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.66 =

Esturione

Gutted

5-7 kg/pc

6.50

7.35 =

Acipenseridae

Fillets

200-300 g/pc

12.00 13.58 +

800-1000

12.00 13.58 +

A.baeri

European eel/

Whole, IWP

France CIF

France

9.00 10.18 =

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

Origin

300-1500 g/pc

2.50

2.83

Europe CFR

Senegal

100-200 g/pc

3.19

3.60

Taiwan CIF

Yemen

200-300

3.19

3.60

300-500

2.83

3.20

500-700

2.65

3.00

700-1000

2.65

3.00 France wholesale

Europe

Europe CIF

Yemen

Italy FCA

Mauritania

Europe CIF

Yemen

Smoked

Medium

47.00 53.17 =

H&G

3-5 kg/pc

4.96

5.60

>5

4.96

5.60

Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.42

5.00

White grouper/

Whole, gutted

3-5 kg/pc

5.75

6.50 +

Merou blanc/Cherna de ley

5-10

4.87

5.50 =

Epinephelus aeneus

> 10

4.87

5.50 =

Whole

1- 2 kg/pc

11.41 12.90

2- 4

11.90 11.43

4- 7

12.68 12.79

7- 10

12.23 12.88

2- 3 kg/pc

3.05

3.45

3- 5

3.05

3.45

5- 10

3.05

3.45

1- 2 kg/pc

2.65

3.00

2-3

2.88

3.25

3-5

2.92

3.30 =

3- 5

3.10

3.50 =

2-3 kg/pc

2.70

3.05

Mahi)/Coryphène

3- 5

2.70

3.05

commune/ Lampuga

5- 10

2.70

3.05

Crimson jobfish

Whole, gutted

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi

– –IQF, H&G Whole, gutted

Coryphaena hippurus

17

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/ MEAGRE

June 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.30

3.73 =

Loup/Lubina

farmed

300-450

3.50

3.96 =

450-600

3.90

4.41 +

600-800

5.50

6.22 +

800-1000

7.00

7.92 +

> 1000

8.50

9.62 -

200-300 g/pc

3.50

3.96 =

300-450

3.70

4.19 =

450-600

4.10

4.64 +

600-800

5.70

6.45 +

800-1000

7.20

8.15 +

> 1000

8.70

9.84 -

Fresh - whole

200-300 g/pc

3.55

4.02 =

farmed

300-450

3.75

4.24 =

450-600

4.15

4.70 +

600-800

5.75

6.51 +

800-1000

7.25

8.20 +

> 1000

8.75

9.90 -

200-300 g/pc

3.54

4.01 =

300-450

3.74

4.23 =

450-600

4.14

4.68 +

600-800

5.74

6.49 +

800-1000

7.24

8.19 +

> 1000

8.74

9.89 -

Dicentrarchus labrax

Greece FOB

Greece

Italy CIF

France CIF

Spain CIF

SEABASS/SEABREAM/ MEAGRE (cont.)

June 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.57

4.04 =

Loup/Lubina

farmed

300-450

3.77

4.27 =

450-600

4.17

4.72 +

600-800

5.77

6.53 +

800-1000

7.27

8.23 +

> 1000

8.77

9.92 -

200-300 g/pc

3.55

4.02

300-450

3.75

4.24

450-600

4.15

4.70

600-800

5.75

6.51

800-1000

7.25

8.20

> 1000

8.75

9.90

200-300 g/pc

3.73

4.22 =

300-450

3.93

4.45 =

450-600

4.33

4.90 +

600-800

5.93

6.71 +

800-1000

7.43

8.41 +

> 1000

8.93 10.10 -

Dicentrarchus labrax

Origin

18

Germany CIF

Portugal CIF

UK CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

June 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

2.84

3.21 =

Loup/Lubina

farmed

300-450

3.43

3.88 =

450-600

3.44

3.89 =

600-800

4.82

5.45 =

800-1000

6.11

6.91 =

1000-1500

7.92

8.96 =

1500- 2000

9.34 10.57 =

Dicentrarchus labrax

> 2000

Wild

Greece

Spain CIF

Canary Island

12.57 14.22 =

200-300 g/pc

4.50

5.09

300-400

4.50

5.09

400-600

4.00

4.53

600-800

4.30

4.86

800-1000

5.50

6.22

1000-1500

9.12 10.32

1500-20000

12.50 14.14

1000-2000 g/pc

10.80 12.22

2000-3000

11.80 13.35

3000-4000

14.30 16.18

Fresh - whole - wild

600-800

9.00 10.18 =

Mediterranean

800-1000

9.00 10.18 =

1000-2000

10.21 11.55 =

Farmed - Orbetello

Italy FCA

> 2000

9.68 10.95 =

Large

10.70 12.11 =

Medium

9.70 10.97 =

Small

7.60

(Spain)

France

Italy CPT

Egypt

FCA

Italy

8.60

SEABASS/SEABREAM/ MEAGRE (cont.)

June 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.70

4.19 =

Dorade royale/Dorada

farmed

300-450

4.20

4.75 +

450-600

4.50

5.09 +

600-800

5.30

6.00 +

800-1000

6.50

7.35 =

> 1000

8.50

9.62 =

200-300 g/pc

3.90

4.41 =

300-450

4.40

4.98 +

450-600

4.70

5.32 +

600-800

5.50

6.22 +

800-1000

6.70

7.58 =

> 1000

8.70

9.84 =

200-300 g/pc

3.95

4.47 =

300-450

4.45

5.03 +

450-600

4.75

5.37 +

600-800

5.55

6.28 +

800-1000

6.75

7.64 =

> 1000

8.75

9.90 =

Sparus aurata

19

Greece FOB

Italy CIF

France CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

June 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.94

4.46 =

Dorade royale/Dorada

farmed

300-450

4.44

5.02 +

450-600

4.74

5.36 +

600-800

5.54

6.27 +

800-1000

6.74

7.63 =

> 1000

8.74

9.89 =

200-300 g/pc

3.97

4.49 =

300-450

4.47

5.06 +

450-600

4.77

5.40 +

600-800

5.57

6.30 +

800-1000

6.77

7.66 =

> 1000

8.77

9.92 =

200-300 g/pc

3.95

4.47 =

300-450

4.45

5.03 +

450-600

4.75

5.37 +

600-800

5.55

6.28 +

800-1000

6.75

7.64 =

> 1000

8.75

9.90 =

200-300 g/pc

4.13

4.67 =

300-450

4.63

5.24 +

450-600

4.93

5.58 +

600-800

5.73

6.48 +

800-1000

6.93

7.84 =

> 1000

8.93 10.10 =

Sparus aurata

600-800 g/pc

16.31 18.45 =

Dorade royale/Dorada

800-1000

18.47 20.90 =

Sparus aurata

1000-2000

19.41 21.96 =

> 2000

18.51 20.94

Gilthead seabream/

wild

farmed

200-300 g/pc

3.97

4.49 =

300-400

4.12

4.66 =

4.14

4.68 =

400-600 wild

farmed Orbetello

Wild

400-600 g/pc

10.00 11.31 =

600-800

10.00 11.31 =

800-1000

10.00 11.31 =

1000-2000

12.00 13.58 =

Large

10.70 12.11 =

Medium

9.70 10.97 =

Small

7.40

500-700 g/pc

9.44 10.68

700-1000

9.57 10.83

1000-2000

9.02 10.20

20

Spain CIF

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

FCA

Italy

8.37 Morocco

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

Red porgy/Pagre/Pargo

June 2019 wild

Pagrus pagrus

600-800 g/pc

19.00 21.50

800-1000

17.50 19.80 8.02

9.07

Diplodus sargus

farmed

300-500 g/pc

8.50

9.62

Japanese threadfin bream/

Whole

100-200 g/pc

1.73

1.95

200- 300

1.99

2.25

300- 500

1.99

2.25

2.44

2.76

White seabream/Sar/Sargo

Cohana japonaise/ Baga japonesa Nemipterus japonicus

Origin

Whole, frozen at sea, block

100- 200 g/pc > 200

2.80

3.16

Santer seabream/

500-1000 g/pc

6.96

7.87

Denté nufar/Dentón nufar

1000-2000

6.96

7.87

DAP

Tunisia

CPT

Senegal Portugal

Vietnam CIF

Yemen

USA CIF Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.85

6.62 =

commun/Corvina

farmed

1000-2000

5.18

5.86 =

> 2000

6.19

7.00 =

> 3000

6.58

7.44 =

> 2000 g/pc

7.57

8.56

CIF

600-800 g/pc

6.30

7.13

CPT

Egypt

800-1000

5.50

6.22 =

1000-2000

5.62

6.36 =

2000-4000

5.60

6.34 = France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

21

10.50 11.88 =

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.33 283.49 8.64

EUR 1.50 320.21 9.78 1.13

0.88 6.60

7.47

64.54

73.14

Exchange Rates 13.6.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.

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