GLOBEFISH - European Price Report - Jul 2019

Issue 7/2019 July 2019 Index for prices

Latest trends The unusually high temperatures reached in Europe at the end of June have negatively impacted fish consumption and demand.

Overall, prices trended downward, even throughout the holiday period when consumption of seafood is typically high. Tuna prices have dropped to their lowest level in 4 years, and canned tuna demand is reportedly very weak in the major markets, particularly in Europe.

GROUNDFISH Groundfish production is forecast to be stable in 2020 as little change is expected in the Total Allowable Catch (TAC).

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Groundfish

7

Flatfish

8

Tuna

10

Small Pelagics

11

Cephalopods

11

Crustaceans

14

Bivalves

18

Salmon

19

Trout

19

Freshwater fish

21

Non Traditional Species

22

Seabass-SeabreamMeagre

23

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

Fresh gutted

1

Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), is still limited due to the very high temperatures experienced in Southern Europe. Catches of Gadus macrocephalus are good at present and this is forecast to continue over the coming months.

HADDOCK - H&G, origin: Norway NOK/kg 29.0 25.0 21.0 17.0 13.0 9.0 5.0

For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, cod supplies are tighter.

Factory capacity is mainly focused on the production of fresh fish, which is financially less costly as sales are generated relatively faster.

Haddock prices in Sweden have recovered from the low levels reached in June 2019 and further price increases are likely on the back of limited supply.

Prices of cultured turbot are stable at present, with good production matched by strong demand.

18.00

H&G - < 800 gr/pc

TURBOT - in Spain, origin: Spain EUR/kg 29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0

11.00 9.80 9.00 8.50

Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc 2-3 kg/pc

TUNA - BILLFISHES Consumer demand for canned tuna is weak at present, but some improvement is likely in the weeks to come. Lower raw material prices should lead to lower retail prices and encourage supermarket promotions of canned tuna in Europe and the United States of America.

TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0

1.10

1.5

1.00

1.0 0.5

The 3-month FAD closure in the Western and Central Pacific started on 1 July and fishing is reported to have slowed to a moderate rate.

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel Raw material inventories at Thai canneries remain close to full capacity. While there is still a backlog of carriers at Bangkok Port, the situation is expected to improve with the slow-down in fishing during the FAD closure period. In the meantime, skipjack prices continue to fall.

Catches in the Indian Ocean remain low and raw material inventories at local canneries are moderate. Skipjack prices continue to decline, while yellowfin prices are stable. Some vessels remain tied up due to the poor fishing and low prices.

2

Fishing in the Eastern Pacific remains good and raw material inventories at local canneries remain high. There are a large number of tuna vessels waiting in port to unload, but there has been a reduction in the number of carriers arriving from the Indian Ocean and the Western and Central Pacific. Skipjack prices have fallen slightly while yellow fin prices remain stable.

The first 2-month IATTC â&#x20AC;&#x2DC;vedaâ&#x20AC;&#x2122; will commence on 29 July. Many vessels are likely to choose TUNA - Spanish canneries this veda as market conditions are very poor EUR/kg 1.90 at present.

3.0 2.5

Catch rates in the Atlantic Ocean remain moderate while raw material inventories at local canneries have improved slightly to lowto-moderate. Skipjack and yellowfin prices continue to decrease worldwide. Skipjack and yellowfin prices in Spain have fallen, while the market price for cooked, double cleaned yellowfin loins is steady.

2.0 1.5 1.0

1.10

0.5

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

SMALL PELAGICS There is some good news for small pelagics in Northern Europe. Norwegian spring-spawning herring stock index is at the same level as in 2018; this should mean stable quotas year-onyear. The stock index is based on the number of herring per age group, and helps to form the basis for next year's quota advice, which should come in the fall. This year, as last, the 2013 year class dominates the stock's make-up. This stock index has been relatively stable since 2012. Even though most of the herring from the spring spawning is used for fishmeal production, good availability for human consumption will translate into steady prices for herring in the European market.

CEPHALOPODS It is low season for octopus in Indonesia at present and supply is limited. Meanwhile, demand is good and prices are stable. Catches can be expected to revert to normal levels in November.

SQUID - in Italy, origin: South Africa The Loligo squid fishery in South Africa reopened on 1 July, but catches have been limited due to weather conditions. The most recent prices have been quoted on very small stocks and prices next month will be more representative. The South African rand is strong at present, which will drag on export sales.

EUR/kg 8.0 7.0 7.60

6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

3

CRUSTACEANS Raw material prices for Indonesian shrimp have been increasing surprisingly fast compared with last month. This is the result of the limited volumes available after a delayed start to production, a consequence of the Ramadan festive period. The shrimp market appears to be stabilizing at present and prices should fall back when the harvesting period begins in August.

The start of the shrimp fishing campaign in ARGENTINA RED SHRIMP - origin: Argentina has been marked by good catches, with shrimp sizes even bigger than usual EUR/kg 7.60 (mostly in 20/30 and 10/20 category). This 10.5 6.50 additional supply, combined with the stocks 9.0 6.40 left over from the fishing in the North from 7.5 6.0 March to May and weak demand in Asia, is 6.50 4.5 pushing prices downward. In Europe, the low 3.0 price levels are generating uncertainty and importers are hesitant to build up stocks. This is in turn accelerating the price decline, > 10-20 pc/kg > 20-30 > 30-40 > 40-60 despite the pick-up in sales over the summer.

Large shrimp prices dropped by EUR 0.20 per kg, while prices for the smaller counts remained stable. It is very likely that all sizes will converge to sell at the same price level, similar to what happened back in summer 2017.

Spring season for Canadian lobster got off to a slightly delayed start at the beginning of May due to bad weather. Fishermen were given an extension of a few days at the end of season in early July as a result, but now the spring lobster season is officially over.

Raw material prices remained quite stable throughout the season, but overall a little higher than last year. This translated into higher prices for whole lobster compared with last year, but the new drop in import duties under the CETA agreement offset the increase to an extent.

The raw lobster tail market in USA is still characterised by strong demand and prices remain very high. Any potential softening of prices will probably depend on the supply of rock lobster, and the market will be watching for any indications at the start of the season in Central America.Cooked lobster meat prices are stable, except for minced meat, for which prices have nearly doubled due to huge demand from Asia, especially the Republic of Korea.

Crab prices are decreasing as we enter the new fishing season.

4

CRAB - in France, origin: Europe EUR/kg 5.0 4.0 3.0 2.0 3.16 1.0

400-600 - 600-800 kg/pc

BIVALVES Bouchot mussel supply has increased in France as we enter the summer season, while the French market for oysters is seasonally slow. The French research institution IFREMER have reported higher mortalities in seed oysters over the summer and, although it is too early to precisely compare these figures with last yearâ&#x20AC;&#x2122;s results, the extremely hot weather in late June will have had an impact.

MUSSEL BOUCHOT - in France EUR/kg

6.00

6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitanâ&#x20AC;Ś

SALMON Spot market prices for farmed Atlantic salmon from Norway were averaging NOK 60.05 per kg in week 27 of 2019, according to the Fish Pool Index (FPI). This is some 6 percent higher than the same week in 2018, and approximately on a par with the FPI in mid-June. The Norwegian industry took a hit in the second quarter of this year as mortalities resulting from a severe algal bloom in May and June reached 8 million fish, translating into some 40 000 tonnes of lost supply according to the Norwegian Seafood Council (NSC). In July, the Norwegian government announced it would allow the farms affected by the bloom to increase their production outside of normal regulatory limits over the next 5 years. The cumulative losses, though substantial relative to comparable events, are still small in the context of total global production and the impact on the market is expected to be manageable. Prices fell during the bloom as farmers scrambled to save marketable fish, but continuing good demand has kept export revenues high.

The most recent figures from the NSC show a 6 percent increase in Norwegian salmon export sales in the first half of the year compared with the first half of 2018, up to NOK 34.6 billion.

Total export volume increased by 5 percent over the same period, reflecting a marginally higher average price. Buyers from core markets in the EU such as Poland and France are increasingly having to compete with importers in China, a market which is opening up to the Norwegian industry after many years of challenges.

Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0

60.58

56.85

3-4 kg

6-7

The Norwegian krone has weakened further this year, another important tailwind for continued growth. In the United Kingdom, prices around GBP 5.4 per kg were being quoted for 4-5 kg

5

Scottish salmon in week 28, marginally below last year’s level. Diversification of export markets has helped the Scottish industry recover this year after a difficult year in 2018.

Salmon forward prices for the remainder of 2019 are steady at NOK 57.96 per kg for the last two quarters. This would represent a small increase compared with 2018, underlining the market’s revised expectation for somewhat tighter supply in the second half of this year. This has been compounded at the global level by slowing growth in Chile amidst biological issues.

A slight dip in August and September is still expected, however, due to seasonal increases in harvests at European farms.

TROUT The most recent prices for farmed Norwegian trout reflect a 13 percent year-on-year decline for week 26, with average export prices for fresh whole fish of NOK 54.27 per kg. Significantly higher biomasses at Norwegian trout farms were reported in May, indicating good supply growth potential, but the full impact of the algal bloom, if any, is not yet clear. Despite the recent drop in prices, a weak krone, good demand for fillets and an expanding market in the United States of America saw Norway’s trout exports reach 24 700 tonnes, worth NOK 1.7 billion, in the first half of the year, increases of 19 percent and 20 percent respectively.

SEABASS SEABREAM

The divergence in price trends between SEABASS/SEABREAM - in Italy origin: Greece farmed seabass and farmed seabream continued in July, with the latter species EUR/kg faring considerably better. Prices for 6.5 6.0 seabass slid further to EUR 3.60 per kg for 5.5 4.40 300-450g Greek fish on the Italian market 5.0 4.5 in July, while prices for similar-sized 4.0 3.60 bream were approximately on a par with 3.5 3.0 2018 prices for the same month at EUR 4.40 per kg. This same trend is evident in other major EU markets, despite analyst Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc forecasts for much reduced supply growth of bass in 2019 relative to bream.

Meanwhile, in June, four farms in Greece and Turkey became the first in the world to receive certification under the new Aquaculture Stewardship Council (ASC)’s standard for bass, bream and meagre. Demand for this new certification is reportedly strong, pointing to the need for marketers to differentiate themselves in an oversupplied market. In the longer term, there is a growing consensus that the bust stage of the boom-and-bust cycle may be approaching its end as a sharp reduction in juvenile stocking is expected in 2019.

6

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

July 2019

Cod/Cabillaud, Morue/

Fresh gutted

Bacalao

IQF portion, single frozen

Gadus morhua

Fresh - fillet

Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality

1.41

1.59

Poland FOB

Baltic Sea

100-150 g/pc

8.15

9.16 +

Italy CIF

Iceland

50-100 g/pc

4.00

4.49

CPT

100-200

5.00

5.62

200-400

9.00 10.11 =

1-2 kg/pc

6.11

6.87 =

2-4

7.69

8.64 =

2-3 kg/pc

6.27

7.04

50-100 g/pc

4.31

4.84 *

100-200 g/pc

5.03

5.65 =

200-400

5.76

6.47 =

500-1000g/pc

4.20

4.72 =

FCA

4.45

5.00

CIF

700-1000 g/pc

9.20 10.34 =

Belgium Denmark

Poland

DDP

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

26.00 23.00 =

DDP

60-80 g/pc

31.70 35.62

FCA

Fillet - wet salted - 1st quality

8.00

400-700 g/pc

8.99

9.00 10.11 -

CIF Norway

CIF

Denmark

Namibia FOB

Namibia

produced from frozen raw material Hake/Merlu/Merluza

Minced block

1.83

2.06 =

Merluccius capensis Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.35

8.26 +

Italy CIF

Fresh - whole

100-200 g/pc

4.57

5.13 =

CPT

Croatia

200-300

5.05

5.67 =

200-300 g/pc

4.45

5.00 =

300-400

5.91

6.64 =

Fillet, PBO

2.83

3.20 =

Spain EXW

USA

Minced block

1.86

2.10 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.38

1.55

de Alaska

>30

0.81

0.91

Theragra chalcogramma

>25

1.68

1.28

wholesale Moscow

1.86

2.09 +

Sweden FCA

Norway

5.60

6.29 =

Italy DDP

Faeroe Islands

8.48

9.53 =

Italy CPT

UK

FCA

France

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

Monkfish/Baudroie/

Fresh - Tail

Haddock/Eglefin/Eglofino

NOK 18.00

wholesale Vladivostok

Melanogrammus aeglefinus

< 0.3 kg/pc

Rape

0.3-0.5

10.22 11.48 =

Lophius spp.

0.5-1

11.67 13.11 =

1-2

11.56 12.99 =

>2

11.56 12.99 =

Fresh - whole

0.5-1 kg/pc

5.78

6.49 =

1-2

6.00

6.74 =

7

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area

GROUNDFISH (cont.)

John Dory/

July 2019 Fresh whole

Saint Pierre Pez de San Pedro

Fresh - gutted

Zeus faber

1-2 kg/pc

19.00 21.35 +

2-3

20.30 22.81 +

France

Italy CPT

Senegal

Mauritania

600-800 g/pc

9.90 11.12

800-1000

8.23

9.25 =

1000-2000

8.23

9.25 =

0.80

0.90 *

Mauritania FOB

small

3.20

3.60 *

for European market

medium

4.10

4.61 *

big

4.60

5.17 *

Fresh- whole headless

France wholesale

July 2019

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.50

Psetta maxima

farmed

1-2

9.00 10.11 =

9.55 =

2-3

9.80 11.01 =

3-4

11.00 12.36 =

Fresh - whole

< 0.5 kg/pc

9.50 10.67 +

wild

0.4-0.6

8.45

13.05 14.66 -

1-2

16.40 18.43 -

2-3

18.50 20.79 -

3-4

19.80 22.25 +

4-6

21.00 23.60

Fresh - whole

0.4-0.6 kg/pc

6.70

7.53

farmed

0.6- 0.8

8.56

9.62 -

Fresh - whole

Fresh - gutted

0.8-1

9.34 10.49 +

1-1.5

10.05 11.29 +

1.5-2

9.62 10.81 -

2-2.5

9.73 10.93 -

Netherlands

Italy CPT

Spain/Portugal

9.61 10.80 =

3-4

16.25 18.26

0.5-1 kg/pc

13.75 15.45

1-2

13.75 15.45

2-3

16.23 18.24 =

3-4

19.95 22.42

>4

24.50 27.53

0.7-1kg/pc

11.62 13.06

1-2

16.63 18.69 -

Sole/Sole/

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

14.70 16.52

200-300

15.80 17.75 -

200-250

18.55 20.84

300-500

20.40 22.92 -

400-500

25.40 28.54 +

500-600

21.30 23.93

Solea vulgaris

Spain

9.49

0.8-1

2.5-3

Spain CIF

7.25 10.80

Netherlands

Spain CIF

1 small

4.00

4.49 *

Mauritania FOB

2 small

3.00

3.37 *

for European market

3 small

2.30

2.58 *

4 small

1.90

2.13 *

Medium

4.50

5.06 *

Fresh - whole

200-300 g/pc

21.60 24.27

wild

300-400

24.70 27.75 11.30 12.70 8.23 9.25

No. 3 No. 5

8

Mauritania

France Italy CPT

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

July 2019

FLATFISH (cont.)

Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris Fresh - gutted

European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

No. 2

15.80 17.75 =

No. 3

12.70 14.27 =

No. 4

14.73 16.55

No. 2

17.38 19.53 =

No. 3

12.69 14.26 =

No. 4

9.45 10.62 =

No. 5

9.21 10.35 =

300-400 g/pc

5.55

6.24

400-600

5.40

6.07

> 600

5.40

6.07

No. 2

5.90

6.63 =

Netherlands FOB

6.10

6.85 -

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CPT

Fresh - fillets skin-on

Large

3.75

4.21

Flet d'Europe/

skinless

Large

5.75

6.46

Platija europea

whole

2.19

2.46

1.51

1.70

FCA

1.81

2.03

CPT

Platichthys flesus Fresh, whole Fresh, gutted

500-1000g/pc

9.90 11.12

1000-2000

14.50 16.29

500-1000g/pc

10.60 11.91 =

1000-2000

12.04 13.53

Denmark Netherlands

July 2019

TUNA/BILLFISHES Tuna/Thon/Atún

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Skipjack - whole

0.88

1.00 -

Bangkok CFR

Western/Central

0.97

1.10

FOB

Pacific Ocean

Skipjack - whole

0.97

1.10 -

Ecuador

Eastern Tropical

Yellowfin - whole

1.95

2.20 =

ex-vessel

Pacific Ocean

Skipjack - whole

0.92

1.03 -

Seychelles

Indian Ocean

Yellowfin - whole

1.80

2.02 =

FOB

Thunnus spp.

Skipjack - whole

1.03

1.16 -

Abidjan

Yellowfin - whole

> 10 kg

1.90

2.13 -

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.10

1.24 -

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

1.90

2.13 -

Skipjack - cooked & cleaned

double cleaned

5.66

6.40 +

Italy DDP

Solomon Islands

double cleaned

6.77

7.65 =

loins - vacuum packed Yellowfin - cooked & cleaned

Kenya/Mauri-

loins - vacuum packed

tius/Solomon Is.

Skipjack

> 1.8 kg/pc

1.06

1.20 -

Yellowfin- whole

> 10 kg

1.53

1.73

2.30

2.58

3-10 kg/pc

1.77

1.99

6.47 1.30

Skipjack- frozen loins Bigeye- frozen loins Bigeye- whole

Ghana Atlantic Ocean

7.32

DDP

Eastern Pacific

1.46

DAT

Atlantic Ocean

4.88

5.48

DDP

Eastern Pacific

5.98

7.10

2.23

2.50

DAT

Atlantic Ocean

1.86

2.10

Europe CFR

Ecuador

double cleaned

4.69

5.30 =

single cleaned

4.42

5.00 =

3.80

4.30 =

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins

Seychelles

Spain DAT

Yellowfin- frozen loins Skipjack - whole

Tunisia CFR

Skipjack - pre-cooked loins

9

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area July 2019

TUNA/BILLFISHES (cont.)

12.50 14.04 =

Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.60

Whole Mediterranean

13-18

7.02

7.89

19-25

7.02

7.89

26-35

7.01

7.88

19-25

9.88 11.10 =

26-35

9.88 11.10 =

36-50

9.90 11.12 =

> 50

9.88 11.10 =

Whole Atlantic

8.40

France, wholesale

9.44 =

Atlantic Spain

Italy FCA

Morocco

July 2019

SMALL PELAGICS Mackerel/Maquereau/

Fresh - whole

2.85

3.20

Caballa

2.64

2.97

UK

Scomber scombrus

1.15

1.29

Croatia

2.92

3.28

Norway

2.10

2.36 =

France

2.45

2.75

Fresh - Fillets

5.00

5.62 =

butterfly cut

4.19

4.71 =

3-4 pc/kg

1.05

1.18

Spain FOB

Spain

Large

0.80

0.90 *

Mauritania FOB

Mauritania

Medium

0.75

0.84 *

for European market

Small

0.75

0.84 *

> 24 cm/pc

1.23

1.38

4-6 pc/kg

Whole

Horse Mackerel/

Whole

Italy CPT

Morocco FOB for

Belgium

Morocco

European market

Chincard/ Jurel Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.77

3.11 +

Italy CPT

Denmark

250-300 g/pc

0.84

0.94

Russian Fed.

Russian Fed.

> 350

1.52

1.71

wholesale Moscow

> 25

0.75

0.84

Russian Fed.

> 300

0.85

0.70

wholesale Vladivostok

> 250

0.68

0.76

70-100 g/pc

0.23

0.26 -

0.19

0.22 =

Fresh - whole

Sprattus sprattus

10

Poland FOB

Baltic

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2019

SMALL PELAGICS (cont.)

Sardine/Sardine/ Sardina

1.15

1.29 +

1.25

1.40

Spain

2.86

3.21

Italy

2.07

2.33

France

4.89

5.49 -

3.85

4.33 +

3.80

4.27

Whole, IQF, 3% glaze

1.18

1.33 +

H& G

6.00

6.74

Fresh - whole

Sardina pilchardus

Fresh - fillet

Italy CPT

UK FCA

Whole

S (< 18 cm)

6.00

6.74 =

M (18-25)

7.60

8.54 =

L (25-30)

9.00 10.11 +

XL (>30) Fresh - whole

Italy CIF

South Africa

FCA

Morocco

9.00 10.11 +

100-300 g/pc

16.45 18.48

300-400

14.90 16.74

400-600

14.04 15.78 =

600-1000

13.50 15.17 12.30 13.82

Whole

Octopus/Poulpe/Pulpo

Italy

July 2019

Loligo spp.

Loligo vulgaris

Spain Croatia

CPT

CEPHAPOLODS Squid/Encornet/Calamar

Croatia

Whole - FAS

Octopus vulgaris

Croatia

2 small

4.70

5.28 -

Mauritania FOB

3 small

4.50

5.06 -

for European market

4 small

3.50

3.93 -

small

7.60

8.54 =

medium

8.40

9.44 =

large

8.40

9.44 =

T1

12.75 14.33 =

Morocco FOB,

T2

11.75 13.20 =

for Spanish market

T3

10.75 12.08 =

T4

9.75 10.96 =

T5

8.75

Morocco

9.83 =

Sushi slice

7 g/pc

16.19 18.30 -

100% net weight

9

16.19 18.30 -

boiled cut

Mauritania

Europe CFR

Indonesia

Mauritania FOB

Mauritania

8.94 10.10 -

100% net weight Flower type

1-2 kg/pc

7.96

9.00 +

90% net weight

>2

8.19

9.25 +

Frozen in land, pots and

T1

12.73 14.39 *

glaciers, 1° and 2°

T2

11.50 13.00 *

T3

10.26 11.60 =

T4

9.29 10.50 =

T5

8.58

9.70 =

T6

8.23

9.30 =

T7

7.34

8.30 =

T8

6.90

7.80 =

Frozen on board

T1

12.45 14.07 *

T2

11.24 12.70 *

T3

9.50 10.74 =

T4

8.70

9.83 =

T5

8.14

9.20 =

T6

7.96

9.00 =

11

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2019

CEPHALOPODS (cont.)

Octopus/Poulpe/Pulpo

FAS

Octopus vulgaris

T7

7.08

8.00 =

T8

6.64

7.50 =

4.70 3.33

Fresh

Mauritania FOB

Mauritania

5.28

Italy CPT

Croatia

3.74

FCA

France

10.85 12.19 +

CPT

Italy

7.46 +

FCA

Spain

CPT

Croatia

6.64 extra

11.35 12.75

small 10% glaze

Octopus/Poulpe/Pulpo

7.45

T3

10.92 12.27 *

T4

10.59 11.90 *

T5

9.49 10.66 *

T6

8.49

9.54 *

T7

7.49

8.42 *

Fresh

11.00 12.36 =

Frozen

11.00 12.36 =

Fresh - whole

Eledone moschata

Mixed

4.92

5.53 *

Small

7.44

8.36 *

5.45

6.12 +

Medium Extra Frozen- whole

Cuttlefish/Seiche/

8.37

Frozen at land- whole block

Sepia Sepia spp.

FAS- whole block

Frozen- whole

Morocco

France, wholesale

Europe

Italy CPT

Croatia

CFR

Yemen

10.43 11.72 *

50-100 g/pc

4.48

5.06

100-200

5.44

6.15

200-300

5.44

6.15

300-500

5.44

6.15

400-600

5.44

6.15

600- 1000

5.44

6.15

500-1000

5.44

6.15

1000- 2000

5.44

6.15

100-200 g/pc

4.34

4.90

200-300

4.34

4.90

>300

4.34

4.90

200-300 g/pc

4.20

4.75 +

300-500

4.20

4.75 +

500-1000

4.20

4.75 +

1000- 2000

4.20

4.75 +

200- 300 g/pc

4.20

4.75 +

300- 500

4.20

4.75 +

500- 1000

4.20

4.75 +

Vietnam CIF

Europe CIF

July 2019

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.32

9.40 +

Crevette pattes

100% net weight

41-50

7.52

8.50 +

blanches/Camarón

treated with non-phosphate

51-60

7.30

8.25 +

patiblanco

61-70

7.17

8.10 +

Penaeus vannamei

71-90

6.99

7.90 +

91-120

6.81

7.70 +

10-20 pc/kg

7.60

8.54 -

20-30

6.50

7.30 -

30-40

6.40

7.19 -

40-60

6.50

7.30 =

Argentine red shrimp/ /Camarón/langostín argentino

Pleoticus muelleri

Head-on, shell-on

12

Europe CFR

Indonesia

Spain EXW

Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area July 2019

CRUSTACEANS (cont.)

Deep-water rose shrimp/

Farmed, organic, cooked

20-30 pc/kg 30-40

Crevette rose du large/

40-50

26.00 29.21 = 22.00 24.72 =

Gamba de altura/ Parapenaeus longirostris

Farmed, cooked

40-50

16.50 18.54 = 16.50 18.54 =

Norway lobster/

Fresh - Whole, 4X1.5 kg

31-40

10.30 11.57

41-50

Langoustine/Cigala Nephrops norvegicus

40-60

13.35 15.00

Whole

00 pc/kg

15.00 16.85 =

0

13.50 15.17 =

1

11.25 12.64 =

Fresh - whole, headed

Live - bulk

Homard europĂŠen/ Bogavante

Fresh - whole

Homarus gammarus

Madagascar

Spain DDP

Netherlands

Spain CIF

Scotland

9.57

Tails

Fresh - whole

European lobster/

8.52

France, wholesale

2

7.25

8.15 =

3

6.25

7.02 =

4

5.25

5.90 =

5

4.25

4.78 =

4

26.25 29.49

10- 15

18.00 20.22

5-9 pc/kg

24.05 27.02

11-15

13.86 15.57

16-20

9.45 10.62

20-30

8.64

9.71

31-40

5.61

6.30

41-50

5.81

6.53

6-9 pc/kg

23.04 25.89 =

11-15

13.60 15.28 =

16-20

9.79 11.00 =

21-30

8.90 10.00 =

31-40

4.88

5.48 =

41-50

3.90

4.38 =

Netherlands

Italy CPT

Denmark/ UK

400-600 g/pc

35.00 39.33 =

France delivered

600-800

25.00 28.09

to French vivier

Large

27.50 30.90

Italy CPT

UK

small

29.49 33.13

400-600 g/pc

28.16 31.64 =

600-800

25.04 28.13

800-1000

29.00 32.58 =

> 1kg

29.00 32.58 = Mauritania FOB

Mauritania

14.00 15.73 *

Live

Ireland

for European market American lobster/

16.95 19.04 +

Live hard shell

Homard amĂŠricain/ Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

> 3000g

16.19 18.19

450-550 g

15.07 16.93 -

Canada USA

12.34 13.87 < 450 g/pc

CAN 21.50 17.18 15.31 -

(canner size) > 450

Canada FOB for European mkt

CAN 22.50 17.18 15.31 -

(market size) Whole cooked netted lobster

< 450 g/pc (canner size)

CAN 19.50 14.89 13.27 +

> 450 g/pc (market size)

CAN 22.50 17.18 15.31 -

13

Europe CIF

Canada

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2019

CRUSTACEANS (cont.)

5-6 oz

13.94 15.75

Langouste blanche/

7-9 oz

29.75 33.62

Langosta común del Caribe

10-24 oz

27.80 31.42

Caribbean spiny lobster/

Panulirus argus

Tails

Whole, raw Whole

Langouse festonnée/ Langosta festoneada Panulirus homarus

Edible crab/Tourteau/

Whole, IWP

Live, bulk

Nicaragua

Taiwan CIF

Yemen

15.04 17.00

Cooked Scalloped spiny lobster/

Europe CIF

16.81 19.00 100-200g

13.27 15.00 +

200-300

15.04 17.00 =

> 300

16.81 19.00 =

30-60 g/pc

14.16 16.00 *

60-120

14.16 16.00 *

>120g

17.70 20.00 *

T2 (13-16 cm)

Europe CIF

3.16

3.55 -

France Auction

France

Italy CPT

UK

Buey de mar Cancer pagurus Spinous spider crab/

Fresh - female

5.30

5.96

Araignée européenne/

male

4.50

5.06

Centolla europea/

female

4.24

4.77 =

Maja squinado

male

4.68

5.27 =

Fresh-female

small

2.87

3.23

male

small

2.87

3.23

France

July 2019

BIVALVES Oyster/Huître/Ostra

Live

No. 3

4.70

5.29 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 19.69

95-110 g/pc

17.65 19.86

>130

14.62 16.45

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh - whole

Netherlands

2.10

2.36 =

1.80

2.03 =

2.00

2.25 =

1.92

2.16 =

Italy CPT

Italy

1.40

1.58 =

FCA

Spain

2.15

2.42 =

France wholesale

France Netherlands Spain

1.92

2.16 =

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

2.90

3.26 =

CIF

Chile

Razor shell/Couteau/

Fresh

S

5.00

5.63

Spain CIF

Ireland

M

8.60

9.68

Navajas - Solenidae

L

12.15 13.67 3.80

4.28

Great Atlantic scallop/

Fresh whole shell, roe-on

4.00

4.50

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.70

4.16

Vieira

Fresh, meat, roe-on

28.50 32.07 =

Pecten maximus

Frozen, meat, roe-on

28.00 31.51 =

Frozen, meat, roe-off

27.50 30.95 =

Fresh, whole shell, bulk, roe-on

32.76 36.87 -

Live

10-12 cm/pc

Fresh, whole shell, bulk, roe-off

6.59

14

7.42

Netherlands France wholesale

France

Europe Retail

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

July 2019

SALMON 2-3 kg/pc

7.60

8.54 +

Saumon de l'Atlantique/

3-4

7.90

8.88 +

Salmรณn del Atlรกntico

4-5

8.30

9.33 +

Salmo salar

5-6

8.60

9.66 +

6-7

8.60

9.66 +

2-3 kg/pc

8.10

9.10 -

Atlantic salmon/

Fresh - gutted, head-on

Superior quality

Norway

Scotland

10.00 11.24 = 1-2 kg/pc

30.50 34.27 =

Fresh- Fillet

3-4 kg/pc

12.50 14.04

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 33.71

Smoked- Fillet, vaccuum

France wholesale

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK 42.88

4.43

4.98 +

2-3

NOK 47.76

4.93

5.55 +

3-4

NOK 54.22

5.60

6.30 +

4-5

NOK 56.85

5.87

6.60 +

5-6

NOK 58.69

6.06

6.82 -

6-7

NOK 60.58

6.26

7.04 -

7-8

NOK 59.73

6.17

6.94 -

8-9

NOK 58.47

6.04

6.79 -

>9

NOK 56.94

5.88

6.61 -

Norway FOB

Norway

Norway

Fresh

3-4 kg/pc

6.90

7.75

Spain CFR

gutted, head-on

4-5 kg/pc

6.80

7.64 +

Tunisia CFR

5-6

7.85

8.82

IQF - salmon slices

9.73 10.93

Fresh - salmon cubes 8x8x8

9.73 10.93

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

6.59

7.40 =

3-4

7.23

8.12 =

4-5

7.51

8.44 =

5-6

7.92

8.90 =

6-7

7.75

8.71 =

7-8

7.49

8.42 =

8-9

7.49

8.42 =

9-10

7.53

8.46 =

3-4

7.01

7.88 =

4-5

7.29

8.19 =

5-6

7.61

8.55 =

5.09

5.72

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

15

10.00 11.24 =

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference

Origin

& Area

USD

July 2019

TROUT Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Rainbow trout/

Fresh

Truite arc-en-ciel/

Gutted

Trout/Truite/Trucha

HUF

3.74

4.20

Hungary ex-farm

Hungary

300-400 g/pc

4.00

4.49 =

Italy CPT

Italy

150-300 g/pc

4.70

5.28 =

300-500 g/pc

France wholesale

France

1219

Salmo trutta

5.00

5.62 =

Fresh- whole

5.30

5.96 -

Fillet

9.20 10.34 =

Trucha arco iris Oncorhynchus mykiss

Fillet, smoked

26.00 29.21 =

Whole, gutted, bulk

12.15 13.65 -

Retail

July 2019

FRESHWATER FISH Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.87

2.10

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1016

3.12

3.50

ex farm

Fresh on ice - slices

HUF

1262

3.88

4.35

EXW

Fresh on ice - fillets

HUF

1402

4.31

4.84

392

1.20

1.35

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.15

2.42

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.36

3.77

Crucian Carp/Carassin

Hungary

CarpĂ­n Carassius carassius

Ctenopharyngodon idellus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.87

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.71

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.56

2.88

yellow

200-400 g/pc

3.68

4.13 -

red

200-400 g/pc

2.45

2.75

green

200-400 g/pc

3.64

4.09 -

Fresh fillet

200-400 g/pc

5.27

5.92

400-700

3.63

4.08

500-1000 g/pc

5.71

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.27-0.85 kg/pc

HUF

3858 11.85 13.31

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.44

8.36

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.25

7.02

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.25

7.02

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.88

4.35

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.04

2.29

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.17

5.80

2.5-8

HUF

1928

5.92

6.65

Fresh on ice - slices

HUF

2454

7.54

8.46

Fresh on ice - fillets

HUF

3295 10.12 11.37

Silure glane/Siluro Silurus glanis Pangasius

Fillet, thawed

Pangasius hypophthalmus

Fillet, IQF, white - 20% glaze

Hungary ex farm

4.30

4.83 +

Italy CIF

120-170 g/pc

2.02

2.27

CPT

170-220

2.02

2.27

3.09

3.47

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.95

2.20

Fillet, 100% net weight, IQF

g/pc

2.21

2.50

2.17

2.45

Fillet, 100% net weight, interlvd

16

Hungary

Spain CFR

Viet Nam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

July 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.62 =

Esturione

Gutted

5-7 kg/pc

6.50

7.30 =

Acipenseridae

Fillets

200-300 g/pc

12.00 13.48 =

800-1000

12.00 13.48 =

A.baeri

European eel/

Whole, IWP

France CIF

France

9.00 10.11 =

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

Origin

300-1500 g/pc

2.50

2.81

Europe CFR

Senegal

100-200 g/pc

3.19

3.60

Taiwan CIF

Yemen

200-300

3.19

3.60

300-500

2.83

3.20

500-700

2.65

3.00

700-1000

2.65

3.00 France wholesale

Europe

Europe CIF

Yemen

Italy CPT

Senegal

Europe CIF

Yemen

Smoked

Medium

47.00 52.81 =

H&G

3-5 kg/pc

4.96

5.60

>5

4.96

5.60

4.42

5.00

Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

Fresh whole

10-20 kg/pc

10.70 12.02 *

1-2

13.00 14.61 *

2-4

13.02 14.63 *

> 20

10.70 12.02 *

3-5 kg/pc

5.75

6.50 +

Merou blanc/Cherna de ley

5-10

4.87

5.50 =

Epinephelus aeneus

> 10

4.87

5.50 =

1- 2 kg/pc

9.90 11.12 *

2- 4

9.90 11.12 *

4- 7

9.90 11.12 *

2- 3 kg/pc

3.05

3.45

3- 5

3.05

3.45

5- 10

3.05

3.45

3-5 kg/pc

2.65

3.00 -

>5

2.65

3.00 *

3-5

3.98

4.50 +

>5

3.98

4.50 *

2-3 kg/pc

2.70

3.05

Mahi)/Coryphène

3- 5

2.70

3.05

commune/ Lampuga

5- 10

2.70

3.05

White grouper/

Whole, gutted

Whole

Crimson jobfish

Whole, gutted

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi

–IQF, H&G – Whole, gutted

Coryphaena hippurus

17

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area

SEABASS/SEABREAM/ MEAGRE

July 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.10

3.48 -

Loup/Lubina

farmed

300-450

3.40

3.82 -

450-600

3.90

4.38 =

600-800

5.00

5.62 -

800-1000

6.00

6.74 -

> 1000

8.00

8.99 -

200-300 g/pc

3.30

3.71 -

300-450

3.60

4.04 -

450-600

4.10

4.61 =

600-800

5.20

5.84 -

800-1000

6.20

6.97 -

> 1000

8.20

9.21 -

Fresh - whole

200-300 g/pc

3.35

3.76 -

farmed

300-450

3.65

4.10 -

450-600

4.15

4.66 =

600-800

5.25

5.90 -

800-1000

6.25

7.02 -

> 1000

8.25

9.27 -

200-300 g/pc

3.34

3.75 -

300-450

3.64

4.09 -

450-600

4.14

4.65 =

600-800

5.24

5.89 -

800-1000

6.24

7.01 -

> 1000

8.24

9.26 -

200-300 g/pc

3.37

3.79 -

300-450

3.67

4.12 -

450-600

4.17

4.69 =

600-800

5.27

5.92 -

800-1000

6.27

7.04 -

> 1000

8.27

9.29 -

200-300 g/pc

3.35

3.76

300-450

3.65

4.10

450-600

4.15

4.66

600-800

5.25

5.90

800-1000

6.25

7.02

> 1000

8.25

9.27

200-300 g/pc

3.53

3.97 -

300-450

3.83

4.30 -

450-600

4.33

4.87 =

600-800

5.43

6.10 -

800-1000

6.43

7.22 -

> 1000

8.43

9.47 -

Dicentrarchus labrax

18

Greece FOB

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

July 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

2.84

3.19 =

Loup/Lubina

farmed

300-450

3.43

3.85 =

450-600

3.44

3.87 =

600-800

4.82

5.42 =

800-1000

6.11

6.87 =

1000-1500

7.92

8.90 =

1500- 2000

9.34 10.49 =

Dicentrarchus labrax

> 2000

Wild

4.50

5.06

300-400

4.50

5.06

400-600

4.00

4.49

600-800

4.30

4.83

800-1000

5.50

6.18

1000-1500

9.12 10.25

1500-20000

12.50 14.04

1000-2000 g/pc

10.80 12.13

2000-3000

11.80 13.26

3000-4000

14.30 16.07

600-800

9.00 10.11 =

Mediterranean

800-1000

9.00 10.11 =

1000-2000

10.21 11.47 =

> 2000

9.68 10.88 =

Large

10.70 12.02 =

Medium

9.70 10.90 =

Small

7.60

8.54

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.70

4.16 =

Dorade royale/Dorada

farmed

300-450

4.20

4.72 =

450-600

4.50

5.06 =

600-800

5.30

5.96 =

800-1000

6.50

7.30 =

> 1000

8.50

9.55 =

200-300 g/pc

3.90

4.38 =

300-450

4.40

4.94 =

450-600

4.70

5.28 =

600-800

5.50

6.18 =

800-1000

6.70

7.53 =

> 1000

8.70

9.78 =

200-300 g/pc

3.95

4.44 =

300-450

4.45

5.00 =

450-600

4.75

5.34 =

600-800

5.55

6.24 =

800-1000

6.75

7.58 =

> 1000

8.75

9.83 =

Sparus aurata

19

Greece

Spain CIF

Canary Island

12.57 14.12 =

200-300 g/pc

Fresh - whole - wild

Farmed - Orbetello

Italy FCA

(Spain)

France

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

July 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.94

4.43 =

Dorade royale/Dorada

farmed

300-450

4.44

4.99 =

450-600

4.74

5.33 =

600-800

5.54

6.22 =

800-1000

6.74

7.57 =

> 1000

8.74

9.82 =

200-300 g/pc

3.97

4.46 =

300-450

4.47

5.02 =

450-600

4.77

5.36 =

600-800

5.57

6.26 =

800-1000

6.77

7.61 =

> 1000

8.77

9.85 =

200-300 g/pc

3.95

4.44 =

300-450

4.45

5.00 =

450-600

4.75

5.34 =

600-800

5.55

6.24 =

800-1000

6.75

7.58 =

> 1000

8.75

9.83 =

200-300 g/pc

4.13

4.64 =

300-450

4.63

5.20 =

450-600

4.93

5.54 =

600-800

5.73

6.44 =

800-1000

6.93

7.79 =

> 1000

8.93 10.03 =

Sparus aurata

wild

farmed

wild

farmed Orbetello

600-800 g/pc

16.31 18.33 =

800-1000

18.47 20.75 =

1000-2000

19.41 21.81 =

> 2000

18.51 20.80

200-300 g/pc

3.97

4.46 =

300-400

4.12

4.63 =

400-600

4.14

4.65 =

400-600 g/pc

10.00 11.24 =

600-800

10.00 11.24 =

800-1000

10.00 11.24 =

1000-2000

12.00 13.48 =

Large

10.70 12.02 =

Medium Wild

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

FCA

Italy

CPT

Morocco

9.70 10.90 =

1-2 kg/pc

12.40 13.93 *

600-800 g/pc

16.35 18.37 *

1000-2000

16.35 18.37 *

2000-3000

16.45 18.48 *

20

Spain CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

July 2019 6.20

6.97 -

300-500 g/pc

7.15

8.03 *

100-200 g/pc

1.73

1.95

Cohana japonaise/

200- 300

1.99

2.25

Baga japonesa

300- 500

1.99

2.25

2.44

2.76

> 200

2.80

3.16

Santer seabream/

500-1000 g/pc

6.96

7.82

Denté nufar/Dentón nufar

1000-2000

6.96

7.82

White seabream/Sar/Sargo

Fresh farmed

Diplodus sargus Japanese threadfin bream/

Nemipterus japonicus

Whole

Whole, frozen at sea, block

100- 200 g/pc

Italy CPT

Senegal Spain

Vietnam CIF

Yemen

USA CIF Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.85

6.57 =

commun/Corvina

farmed

1000-2000

5.18

5.82 =

> 2000

6.19

6.96 =

> 3000

6.58

7.39 =

> 2000 g/pc

7.57

8.51

CIF

600-800 g/pc

6.30

7.08

CPT

Egypt

800-1000

5.50

6.18 =

1000-2000

5.62

6.31 =

2000-4000

5.60

6.29 = France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

21

10.50 11.80 =

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.31 289.90 8.61

EUR 1.47 325.60 9.68 1.13

0.89 6.64

7.46

63.48

71.29

Exchange Rates 11.7.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.

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