GLOBEFISH - European Price Report - Aug 2019

Issue 8/2019 August 2019 Index for prices

Latest trends The seafood market in Europe is characterized by slow activity and low demand at present. Weak demand for fishery products in China is overshadowing the European market, and prices are generally trending downward. There are some exceptions to this trend, however, and prices for tuna and squid have been rising.

GROUNDFISH Polish cod catches are limited at present and supply is tight. Even though domestic demand in Poland is reportedly low at present, cod prices have nevertheless increased sharply, surpassing USD 2 per kg for the first time since September 2018.

COD - in Poland (FOB, origin: Baltic Sea)

Groundfish

8

Flatfish

9

Tuna

10

Small Pelagics

11

Cephalopods

12

Crustaceans

13

Bivalves

15

Salmon

16

Trout

17

Freshwater fish

17

Non Traditional Species

18

Seabass-SeabreamMeagre

19

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is still stagnant as raw material supply is limited, and prices have remained high. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, prices are still increasing. The period of highest consumption, which runs from September to December, is now approaching and demand is strengthening.

Catches of Alaska pollock in Russia are up TURBOT - in Spain, origin: Spain 8 percent over last year. Catches for the EUR/kg first seven months of this year totalled 1.33 million tonnes, with a product 29.0 27.0 breakdown of 556 000 tonnes of headed 25.0 23.0 21.0 and gutted (H&G), 90 000 tonnes of 19.0 17.0 whole round and 51 000 tonnes of fillet 15.0 13.0 11.0 blocks. Stable demand and steady market 9.0 7.0 conditions are reported for Alaska pollock 5.0 on the Moscow market. Prices for H&G Fresh - whole, cultured 0.5-1kg/pc pollock from Russia have cooled 1-2 kg/pc 2-3 kg/pc somewhat after having hit the highest July level for at least 10 years. Meanwhile, on the Vladivostok market, supply is steady and demand is good.

11.00 9.80 9.00 8.50

In Spain, sales and prices of cultured turbot remain stable.

TUNA - BILLFISHES Tuna prices bottomed out in July before rising sharply during August 2019, due to low supply from the main fishing areas.

TUNA - Pacific Ocean

The Western and Central Pacific FAD closure is now in its second month and fishing is reported to be poor. As a result, there has been a reduction in the number of carriers arriving in Bangkok and the port congestion situation has eased. Raw material inventories at Thai canneries remain close to full capacity after receiving most of the carrier backlog. Skipjack prices rebounded during August and are widely expected to increase further due to the poor fishing.

USD/kg 3.0 2.5 2.0

1.20

1.5

1.20

1.0 0.5

Skipjack Bangkok CFR

Skipjack Ecuador, ex-vessel

Most vessels have resumed fishing in the Indian Ocean and catch rates are reported to be moderate. There has been a recent carrier delivery from the Western and Central Pacific and raw material inventories at local canneries remain moderate. In line with the world trend, skipjack prices have increased while yellowfin prices remain stable.

2

The first 2-month IATTC ‘veda’ has been in force in the Eastern Pacific since 29 July. About 60 percent of the total fleet opted to tie up during this closure period. Although fishing is reported to be poor due to water temperatures, there has been an increase in landings due to the vessels coming in for the veda. Raw material inventories at local canneries remain at healthy levels. Skipjack prices are rising quickly and this trend is expected to continue during September, while yellowfin prices remain steady.

Catch rates in the Atlantic Ocean remains moderate while raw material inventories at local canneries have improved and are now at moderate levels. Abidjan skipjack prices have fallen slightly while yellowfin prices remain steady.

TUNA - Loins USD/Kg 9.5 8.0 7.65 6.15

6.5 5.0 3.5

Following the recent uptrend in other markets, the European price for skipjack has increased. Yellowfin prices have increased also, relatively more sharply, due to the low supply from the Indian and Atlantic Oceans.

The market price for cooked, double cleaned yellowfin loins remains stable.

2.0

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP

SMALL PELAGICS In Poland, herring catches are limited at present due to the hot summer weather and the holiday period, and this has been driving prices upwards. Sprat is more popular in the winter months and demand for this species in Poland is weak at present, leading to a decline in prices despite limited catches. In Russia, reports point to relatively weak demand for herring, with most interest coming from processing companies working with retail chains.

CEPHALOPODS Squid catches in the South West Atlantic are again setting the pace for the world squid market. While Argentine Illex catches were reportedly similar to last year, at about 100 000 tonnes, the fact that Chinese squid jiggers left the area earlier this year is an indicator of deteriorating results. Squid prices are consequently very high at present.

In South Africa, the winter weather has further inhibited already slow fishing and there is little on offer on the supply side. Large sized squid are fetching record high prices, while prices for small and medium sized squid are stagnant.

3

Demand for octopus from China and Europe has been weakening since last month, while the octopus season in Indonesia started a few weeks ago. Prices of octopus have been falling as a result.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.60

6.0 5.0 4.0

Slow European and Chinese demand is also reported for cuttlefish, and prices for this species have been low.

3.0

Squid - Whole, FAS, size M

CRUSTACEANS In Argentina, shrimp catches continue to be good. Stocks are high in Europe, especially for the larger sizes. These inventories, together with the low demand in China, have translated into substantial pressure on prices, especially for the 10/20 size. The uncertainty of possible further price reductions has seen most buyers adopt a wait-and-see policy. Consumer demand for shrimp is good in Europe at present, but it is not sufficient to absorb the inventories that have built up during the first half of the year.

ARGENTINA RED SHRIMP - origin: EUR/kg 10.5 7.60

9.0 7.5

6.50

6.0 6.50

4.5 3.0

> 10-20 pc/kg

> 30-40

Indonesian shrimp farmers are facing CRAB - in France, origin: Europe some problems, one of them being tight EUR/kg shrimp fry supply that is causing some 5.0 stocking delays. In addition, there have 4.0 been some disease problems and cold weather in certain areas, including East 3.0 Java, Lampung, and Bali. As a result of 2.0 these combined factors, raw material 1.0 supplies have been limited and prices are very high. The situation has improved 400-600 - 600-800 kg/pc since a few weeks ago, however, and it appears raw material quantities are set to rise and prices are likely to fall back somewhat.

> 40-60

3.16

In the crab and European lobster markets, prices can be expected to decrease with the start of the new fishing season.

4

BIVALVES Bouchot mussels are more widely available on the French market as we advance in the season. The Baie de St Brieuc season opened in mid-June, while the season for the Appellation d'Origine ContrĂ´lĂŠe (AOC) bouchot mussel from Baie Mont St Michel, with an annual production of 10 000 tonnes, has also been underway since July. Dutch bottom mussels are scarcer on the French market, and the bulk of production from the new season beginning in July has so far been distributed to Benelux markets.

The oyster season traditionally declines in summer and the product is less available at retail level. The French scientific institution IFREMER is again tracking summer oyster mortalities.

On their 08/07/19 bulletin they report an average cumulative mortality rate of 41 percent at the national level for seed oysters with high regional fluctuation. Mortalities in seed oysters occurred later this year compared with the previous 2 years. For reference, seed mortalities averaged 60 percent in the early July bulletin in 2018 compared with 41 percent this year. Juvenile and adult oysters are reported as having much lower mortality rates (less than 2 percent for the majority of test sites).

SALMON Prices for farmed Atlantic salmon have fallen on European markets in August, closely tracking 2018 price trends. The Fish Pool Index, representing aggregate prices for fresh whole Atlantics from Norway, fell to NOK 50.46 per kg in week 33, approximately on a par with the same week in 2018. The cause of the decline is two-fold. The first driver is the seasonal spike in harvest volumes, which tend to pick up towards the end of the summer as a relatively larger proportion of the biomass reaches harvestable weight after summer growth.

Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0

67.37

49.62

3-4 kg

6-7

5

The second factor behind the price fall is a weakening of demand in major European markets, thought to be connected to the extreme heatwaves that took place across the continent. Year-to-date performance has generally been positive from the producer perspective, however, with the Norwegian Seafood Council (NSC) reporting total salmon exports of 595 000 tonnes worth NOK 40.3 billion in the first 7 months of the year, increases of 4 percent and 7 percent respectively compared with the same period last year.

Strong demand from Asia, particularly China, has helped to offset some of the reduction in European buying activity over the summer. The farmed salmon industry in the UK has also been seeing good results in 2019, with recent figures from Her Majesty's Revenue & Customs (HMRC) showing a 25 percent increase in the value and volume of UK salmon exports in the first half of this year. Prices for Scottish Atlantics were slightly higher yearon-year in week 33, at around GBP 5.80 per kg. The Scottish industry has expressed further concerns relating to the growing possibility of a no-deal Brexit, calling for guarantees that the intellectual property rights surrounding the origin-focused branding of Scottish salmon are upheld if the UK does indeed exit from the EU28 without a deal.

Despite the recent drop in prices, the outlook for farmed salmon prices for the remainder of the year remains relatively good. The full effects of the algal bloom which caused heavy mortalities in northern Norway earlier this year are yet to be felt, as the majority of the losses were amongst the smaller generations which are set to be harvested later this year or during 2020. At the same time, worsening biological metrics in Chile suggest that global supply growth may be more limited than previously anticipated, offsetting sharp increases in production in Scotland and the Faroe Islands this year. Forward prices at Fish Pool reflect market expectations for an average price around NOK 50 per kg for fresh whole Norwegian Atlantics for the rest of August and also show the anticipated upward trend over the remainder of the year to a peak of NOK 58.85 per kg in December.

TROUT Export prices for fresh farmed trout from Norway were down some 7 percent year-on-year in week 32, to NOK 48.79 per kg. Supply is significantly more plentiful this year, with biomasses 25 percent higher in July compared with July 2018. According to the NSC, Norway exported 29 700 tonnes of trout worth NOK 2 billion in the first 7 months of the year, both figures representing increases of 23 percent compared with the same period last year.

6

SEABASS SEABREAM Prices for farmed bass on European markets are well down in August compared with the same month last year, with Greek 300-450 g bass selling at only EUR 3.60 per kg compared with EUR 4.40 in August 2018. Similar trends are being observed at wholesale markets in all large Mediterranean consumers of the species. Prices for larger fish are particularly weak and are dragging the aggregate down. The root cause of the lull is the continuing supply surplus coming out of both Greece and Turkey.

For bream, volumes out of Greece are more limited and the situation is relatively more stable. Prices are on a par with their 2018 equivalents. Industry consolidation continues, with the dual acquisition of Greek aquaculture companies Nireus and Selonda, by a group led by the firm which acquired Andromeda in 2016, is drawing closer to its conclusion. The only remaining obstacle is the completion of the sale of 10 000 tonnes of bass and bream farming capacity, a pre-condition for the European Commission’s final approval of the deal.

SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

4.40

3.60

Seabass fresh whole 300-450 gr/pc

Seabream fresh whole 300-450 gr/pc

7

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

August 2019

GROUNDFISH Cod/Cabillaud, Morue/

Fresh gutted

1.87

2.07 +

Poland FOB

Baltic Sea

Bacalao

IQF portion, single frozen

100-150 g/pc

8.15

9.08

Italy CIF

Iceland

Gadus morhua

Fresh - fillet

50-100 g/pc

4.00

4.46

CPT

100-200

5.00

5.57 =

200-400

9.00 10.03 =

1-2 kg/pc

6.11

6.81 =

2-4

7.69

8.57 =

2-3 kg/pc

6.27

6.99

50-100 g/pc

4.31

4.80 =

100-200 g/pc

5.03

5.61 =

200-400

5.76

6.42 =

500-1000g/pc

4.20

4.68 =

FCA

4.45

4.96 =

CIF

Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

Belgium Denmark

Poland

9.40 10.48 +

DDP

8.25

CIF

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

29.00 23.00 +

DDP

60-80 g/pc

31.70 35.33

FCA

Fillet - wet salted - 1st quality

400-700 g/pc

9.19 +

Norway

9.00 10.03 =

CIF

Denmark

1.83

Namibia FOB

Namibia

produced from frozen raw material Hake/Merlu/Merluza

Minced block

2.04 =

Merluccius capensis Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.40

8.25 +

Italy CIF

Fresh - whole

100-200 g/pc

4.57

5.09 =

CPT

Croatia

200-300

5.05

5.63 =

200-300 g/pc

4.45

4.96 =

300-400

5.91

6.59 =

Fillet, PBO

2.89

3.20 =

Spain EXW

USA

Minced block

1.90

2.10 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.42

1.58 +

de Alaska

>30

0.81

0.90

Theragra chalcogramma

>25

1.69

1.28 +

wholesale Moscow

2.11

2.34 +

Sweden FCA

Norway

5.70

6.35 +

Italy DDP

Faeroe Islands

8.48

9.45 =

Italy CPT

UK

FCA

France

Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

Monkfish/Baudroie/

Fresh - Tail

NOK 21.00

wholesale Vladivostok

Melanogrammus aeglefinus

< 0.3 kg/pc

Rape

0.3-0.5

10.22 11.39 =

Lophius spp.

0.5-1

11.67 13.01 =

1-2

11.56 12.88 =

>2

11.56 12.88 =

Fresh - whole

0.5-1 kg/pc

5.78

6.44 =

1-2

6.00

6.69 =

8

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

GROUNDFISH (cont.)

John Dory/

August 2019 Fresh whole

Saint Pierre Pez de San Pedro

Origin

Fresh - gutted

Zeus faber

1-2 kg/pc

21.00 23.40 +

2-3

21.00 23.40 +

France

Italy CPT

Senegal

Mauritania

600-800 g/pc

9.90 11.03

800-1000

8.23

9.17 =

1000-2000

8.23

9.17 =

0.80

0.89

Mauritania FOB

small

3.20

3.57

for European market

medium

4.10

4.57

big

4.60

5.13

9.47 =

Fresh- whole headless

France wholesale

August 2019

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.50

Psetta maxima

farmed

1-2

9.00 10.03 =

2-3

9.80 10.92 =

3-4

11.00 12.26 =

Fresh - whole

< 0.5 kg/pc

9.50 10.59

wild

0.4-0.6

8.45

13.05 14.54

1-2

16.40 18.28

2-3

18.50 20.62

3-4

19.80 22.07

4-6

21.00 23.40

Fresh - whole

0.4-0.6 kg/pc

6.70

7.47

farmed

0.6- 0.8

8.78

9.78 +

0.8-1

9.21 10.26 -

1-1.5

9.95 11.09 -

1.5-2

9.62 10.72 -

2-2.5

9.79 10.91 +

Fresh - whole

Fresh - gutted

Netherlands

Italy CPT

Spain/Portugal

9.61 10.71 =

3-4

10.53 11.74 -

0.5-1 kg/pc

13.75 15.32

1-2

13.75 15.32

2-3

16.23 18.09 =

3-4

19.95 22.23

>4

24.50 27.30

0.7-1kg/pc

11.62 12.95 =

1-2

16.63 18.53 =

Sole/Sole/

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

14.70 16.38

200-300

15.80 17.61

200-250

18.55 20.67

300-500

20.40 22.73

400-500

25.40 28.31

500-600

21.30 23.74

Solea vulgaris

Spain

9.42

0.8-1

2.5-3

Spain CIF

7.25 10.80

Netherlands

Spain CIF

1 small

4.00

4.46

Mauritania FOB

2 small

3.00

3.34

for European market

3 small

2.30

2.56

4 small

1.90

2.12

Medium

4.50

5.02

Fresh - whole

200-300 g/pc

21.60 24.07

wild

300-400 No. 3 No. 5

24.70 27.53 11.30 12.59 8.23 9.17

9

Mauritania

France Italy CPT

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

August 2019

FLATFISH (cont.)

Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris Fresh - gutted

European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

No. 2

15.80 17.61 =

No. 3

12.70 14.15 =

No. 4

14.73 16.42

No. 2

17.38 19.37 =

No. 3

12.69 14.14 =

No. 4

9.45 10.53 =

No. 5

9.21 10.26 =

300-400 g/pc

5.55

6.19

400-600

5.40

6.02

> 600

5.40

6.02

No. 2

5.90

6.58 =

Netherlands FOB

6.10

6.80 =

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CPT

Fresh - fillets skin-on

Large

3.75

4.18

Flet d'Europe/

skinless

Large

5.75

6.41

Platija europea

whole

2.19

2.44

1.51

1.68

FCA

1.81

2.02

CPT

Platichthys flesus Fresh, whole Fresh, gutted

500-1000g/pc

9.90 11.03

1000-2000

14.50 16.16

500-1000g/pc

10.60 11.81 =

1000-2000

12.04 13.42

Denmark Netherlands

August 2019

TUNA/BILLFISHES Tuna/Thon/Atún

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Skipjack - whole

1.08

1.20 +

Bangkok CFR

Western/Central

0.99

1.10

FOB

Pacific Ocean

Skipjack - whole

1.08

1.20 +

Ecuador

Eastern Tropical

Yellowfin - whole

1.99

2.20 =

ex-vessel

Pacific Ocean

Skipjack - whole

1.13

1.25 +

Seychelles

Indian Ocean

Yellowfin - whole

1.80

2.01 =

FOB

Thunnus spp.

Skipjack - whole

1.00

1.11 -

Abidjan

Yellowfin - whole

> 10 kg

1.90

2.12 =

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.00

1.11 +

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.15

2.40 +

Skipjack - cooked & cleaned

double cleaned

5.56

6.15 -

Italy DDP

Solomon Islands

double cleaned

6.91

7.65 =

loins - vacuum packed Yellowfin - cooked & cleaned

Kenya/Mauri-

loins - vacuum packed Skipjack

tius/Solomon Is. 1.08

1.20 -

1.56

1.73

> 10 kg

2.30

2.56

3-10 kg/pc

1.77

1.97

6.61 1.30

Skipjack- frozen loins Bigeye- frozen loins

Yellowfin- whole

> 1.8 kg/pc

Bigeye- whole

Ghana Atlantic Ocean

7.32

DDP

Eastern Pacific

1.45

DAT

Atlantic Ocean

4.88

5.43

DDP

Eastern Pacific

5.98

7.10

2.23

2.48

DAT

Atlantic Ocean

1.90

2.10

Europe CFR

Ecuador

double cleaned

5.87

6.50 +

single cleaned

5.42

6.00 +

4.79

5.30 +

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins

Seychelles

Spain DAT

Yellowfin- frozen loins Skipjack - whole

Tunisia CFR

Skipjack - pre-cooked loins

10

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

August 2019

TUNA/BILLFISHES (cont.)

Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.51

Whole Mediterranean

13-18

7.02

7.82

19-25

7.02

7.82

26-35

7.01

7.81

19-25

8.62

9.61 -

26-35

8.62

9.61 -

36-50

8.33

9.28 -

> 50

9.88 11.01 =

Whole Atlantic

12.50 13.93 = 8.40

France, wholesale

9.36 =

Atlantic Spain

Italy FCA

Morocco

August 2019

SMALL PELAGICS Mackerel/Maquereau/

Origin

Fresh - whole

2.85

3.18

Caballa

2.64

2.94

UK

Scomber scombrus

1.15

1.28

Croatia

2.92

3.25

Norway

2.10

2.34 =

France

2.45

2.73

Fresh - Fillets

5.00

5.57 =

butterfly cut

4.19

4.67 =

3-4 pc/kg

1.05

1.17

Spain FOB

Spain

Large

0.80

0.89

Mauritania FOB

Mauritania

Medium

0.75

0.84

for European market

Small

0.75

0.84

> 24 cm/pc

1.23

1.37

4-6 pc/kg

Whole

Horse Mackerel/

Whole

Chincard/ Jurel

Italy CPT

Morocco FOB for

Belgium

Morocco

European market

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.77

3.09 =

Italy CPT

Denmark

250-300 g/pc

0.88

0.98 +

Russian Fed.

Russian Fed.

> 350

1.52

1.69

wholesale Moscow

> 25

0.75

0.84

Russian Fed.

> 300

0.85

0.70

wholesale Vladivostok

> 250

0.61

0.68 -

70-100 g/pc

0.36

0.40 +

0.16

0.18 -

Fresh - whole

Sprattus sprattus

11

Poland FOB

Baltic

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

August 2019

SMALL PELAGICS (cont.)

Sardine/Sardine/ Sardina

Fresh - whole

1.15

1.28 =

1.25

1.39

Spain

1.15

1.28 -

Italy

2.07

2.31

France

4.89

5.45 =

3.85

4.29 =

3.80

4.23

Whole, IQF, 3% glaze

1.08

1.20 -

H& G

6.00

6.69

Sardina pilchardus

Fresh - fillet

Italy CPT

Whole

S (< 18 cm)

6.00

6.69 =

M (18-25)

7.60

8.47 =

L (25-30)

9.00 10.03 =

XL (>30) Fresh - whole

Croatia CPT

Italy

Italy CIF

South Africa

FCA

Morocco

9.00 10.03 =

100-300 g/pc

16.45 18.33

300-400

14.90 16.61

400-600

14.04 15.65 =

600-1000

13.50 15.05 12.30 13.71

Whole

Octopus/Poulpe/Pulpo

Spain

August 2019

Loligo spp.

Loligo vulgaris

Croatia

UK FCA

CEPHAPOLODS Squid/Encornet/Calamar

Origin

Whole - FAS

Octopus vulgaris

Croatia

2 small

4.70

5.24

Mauritania FOB

3 small

4.50

5.02

for European market

4 small

3.50

3.90

small

7.60

8.47

medium

8.40

9.36

large

8.40

9.36

T1

12.75 14.21 =

Morocco FOB,

T2

11.75 13.09 =

for Spanish market

T3

10.75 11.98 =

T4

9.75 10.87 =

T5

8.75

Morocco

9.75 =

Sushi slice

7 g/pc

14.19 15.70 -

100% net weight

9

14.82 16.40 -

boiled cut

Mauritania

7.91

8.75 -

Europe CFR

Indonesia

Mauritania FOB

Mauritania

100% net weight Flower type

1-2 kg/pc

5.15

5.70 -

90% net weight

>2

5.65

6.25 -

Frozen in land, pots and

T1

13.00 14.39

glaciers, 1° and 2°

T2

11.75 13.00

T3

10.48 11.60

T4

9.49 10.50

T5

8.77

9.70

T6

8.40

9.30

T7

7.50

8.30

T8

7.05

7.80

Frozen on board

T1

12.72 14.07

T2

11.48 12.70

T3

9.70 10.74

T4

8.88

9.83

T5

8.31

9.20

T6

8.13

9.00

12

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

August 2019

CEPHALOPODS (cont.)

Octopus/Poulpe/Pulpo

FAS

Octopus vulgaris

T7

7.23

8.00

T8

6.78

7.50

4.70 3.33

Fresh

Mauritania FOB

Mauritania

5.24

Italy CPT

Croatia

3.71

FCA

France

CPT

Italy

FCA

Spain

CPT

Croatia

EXW

Morocco

France, wholesale

Europe

Italy CPT

Croatia

CFR

Yemen

10.85 12.09 = 6.64 extra 10% glaze

7.45

8.30

T3

11.22 12.50 +

T4

10.92 12.17 +

T5

11.15 12.43 +

T6

8.29

9.24 -

T7

7.82

8.72 +

Fresh

11.00 12.26 =

Frozen

11.00 12.26 =

Fresh - whole

Eledone moschata

Mixed

4.92

5.48 =

Small

7.44

8.29 =

5.45

6.07 =

Medium Extra Frozen- whole

Cuttlefish/Seiche/

7.40 =

11.35 12.65

small

Octopus/Poulpe/Pulpo

Frozen at land- whole block

Sepia Sepia spp.

FAS- whole block

Frozen- whole

10.43 11.62 =

50-100 g/pc

4.57

5.06

100-200

5.56

6.15

200-300

5.56

6.15

300-500

5.56

6.15

400-600

5.56

6.15

600- 1000

5.56

6.15

500-1000

5.56

6.15

1000- 2000

5.56

6.15

100-200 g/pc

4.43

4.90

200-300

4.43

4.90

>300

4.43

4.90

200-300 g/pc

4.29

4.75

300-500

4.29

4.75

500-1000

4.29

4.75

1000- 2000

4.29

4.75

200- 300 g/pc

4.29

4.75

300- 500

4.29

4.75

500- 1000

4.29

4.75

Vietnam CIF

Europe CIF

August 2019

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.40

9.30 -

Crevette pattes

100% net weight

41-50

7.46

8.25 -

blanches/Camarón

treated with non-phosphate

51-60

7.28

8.05 -

patiblanco

61-70

7.18

7.95 -

Penaeus vannamei

71-90

7.09

7.85 -

91-120

6.87

7.60 -

10-20 pc/kg

7.60

8.47

20-30

6.50

7.24

30-40

6.40

7.13

40-60

6.50

7.24

Argentine red shrimp/ /Camarón/langostín argentino

Pleoticus muelleri

Origin

Head-on, shell-on

13

Europe CFR

Indonesia

Spain EXW

Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

August 2019

CRUSTACEANS (cont.)

Deep-water rose shrimp/

Farmed, organic, cooked

20-30 pc/kg 30-40

Crevette rose du large/

40-50

26.00 28.98 = 22.00 24.52 =

Gamba de altura/ Parapenaeus longirostris

Farmed, cooked

40-50

16.50 18.39 = 16.50 18.39

Norway lobster/

Fresh - Whole, 4X1.5 kg

31-40

10.30 11.48

Langoustine/Cigala Nephrops norvegicus

41-50 40-60

13.35 14.88

00 pc/kg

15.00 16.72 =

0

13.50 15.05 =

1

11.25 12.54 =

Live - bulk

Homard europĂŠen/ Fresh - whole

Homarus gammarus

France, wholesale

Madagascar

Spain DDP

Netherlands

Spain CIF

Scotland

9.50

Whole

Fresh - whole, headed

Bogavante

8.52

Tails

Fresh - whole

European lobster/

Origin

2

7.25

8.08 =

3

6.25

6.97 =

4

5.25

5.85 =

5

4.25

4.74 =

4

26.25 29.25

10- 15

18.00 20.06

5-9 pc/kg

24.05 26.80

11-15

13.86 15.45

16-20

9.45 10.53

20-30

8.64

9.63

31-40

5.61

6.25

41-50

5.81

6.48

6-9 pc/kg

23.04 25.68 =

11-15

13.60 15.16 =

16-20

9.79 10.91 =

21-30

8.90

9.92 =

31-40

4.88

5.44 =

41-50

3.90

4.35 =

Netherlands

Italy CPT

Denmark/ UK

400-600 g/pc

35.00 39.01 =

France delivered

600-800

35.00 39.01 +

to French vivier

Large

27.50 30.65

Italy CPT

UK

small

29.49 32.87

400-600 g/pc

28.16 31.38 =

600-800

25.04 27.91

800-1000

29.00 32.32 =

> 1kg

29.00 32.32 = Mauritania FOB

Mauritania

Live

14.00 15.60

Ireland

for European market American lobster/

Live hard shell

Homard amĂŠricain/ Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

16.95 18.89 > 3000g

16.19 18.04

450-550 g

15.07 16.79

Canada USA

12.34 13.75 < 450 g/pc

CAN 21.50 16.90 15.31

(canner size) > 450

Canada FOB for European mkt

CAN 22.50 16.90 15.31

(market size) Whole cooked netted lobster

< 450 g/pc (canner size)

CAN 19.50 14.65 13.27

> 450 g/pc (market size)

CAN 22.50 16.90 15.31

14

Europe CIF

Canada

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

August 2019

CRUSTACEANS (cont.)

Caribbean spiny lobster/

5-6 oz

14.23 15.75

Langouste blanche/

7-9 oz

30.38 33.62

Langosta común del Caribe

10-24 oz

28.40 31.42

Panulirus argus

Tails

Whole, raw Whole

Langouse festonnée/ Langosta festoneada Panulirus homarus

Edible crab/Tourteau/

Whole, IWP

Live, bulk

Europe CIF

Nicaragua

Taiwan CIF

Yemen

15.36 17.00

Cooked Scalloped spiny lobster/

Origin

17.17 19.00 100-200g

13.56 15.00

200-300

15.36 17.00

> 300

17.17 19.00

30-60 g/pc

14.46 16.00

60-120

14.46 16.00

>120g

18.08 20.00

T2 (13-16 cm)

Europe CIF

2.98

3.32 -

France Auction

France

Italy CPT

UK

Buey de mar Cancer pagurus Spinous spider crab/

Fresh - female

5.30

5.96

Araignée européenne/

male

4.50

5.06

Centolla europea/

female

4.24

4.77 =

Maja squinado

male

4.68

5.27 =

Fresh-female

small

2.87

3.23

male

small

2.87

3.23

Live

No. 3

4.70

5.29 =

France

August 2019

BIVALVES Oyster/Huître/Ostra Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 19.69

95-110 g/pc

17.65 19.86

>130

14.62 16.45

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

2.10

2.36 =

1.80

2.03 =

2.00

2.25 =

Fresh - whole

1.92

2.16 =

Italy CPT

Italy

Fresh- in skin

1.40

1.58 =

FCA

Spain

Fresh

2.15

2.42 =

Mytilus edulis Mytilus galloprovincialis

Netherlands

Live - Rope

60-80 pc/kg

France wholesale

France Netherlands Spain

1.92

2.16 =

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

2.95

3.32 +

CIF

Chile

Razor shell/Couteau/

Fresh

S

5.00

5.63

Spain CIF

Ireland

M

8.60

9.68

Navajas - Solenidae

L Live

12.15 13.67

10-12 cm/pc

3.80

4.28

Great Atlantic scallop/

Fresh whole shell, roe-on

4.00

4.50

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.70

4.16

Vieira

Fresh, meat, roe-on

28.50 32.07 =

Pecten maximus

Frozen, meat, roe-on

22.00 24.76 -

Frozen, meat, roe-off

27.50 30.95 =

Fresh, whole shell, bulk, roe-on

35.55 40.01 +

Fresh, whole shell, bulk, roe-off

6.59

15

7.42

Netherlands France wholesale

France

Europe Retail

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

August 2019

SALMON Atlantic salmon/

Origin

Fresh - gutted, head-on

2-3 kg/pc

6.50

7.24 -

Saumon de l'Atlantique/

3-4

6.80

7.58 -

Salmรณn del Atlรกntico

4-5

7.00

7.80 -

Salmo salar

5-6

7.00

7.80 -

6-7

8.00

8.92 +

2-3 kg/pc

6.50

7.24 -

Superior quality Smoked- Fillet, vaccuum

France wholesale

Norway

Scotland

9.00 10.03 1-2 kg/pc

30.50 33.99 =

Fresh- Fillet

3-4 kg/pc

12.50 13.93

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 33.43

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK 36.04

3.62

4.01 -

2-3

NOK 39.62

3.98

4.41 -

3-4

NOK 45.12

4.53

5.02 -

4-5

NOK 49.62

4.98

5.53 -

5-6

NOK 56.29

5.65

6.27 -

6-7

NOK 67.37

6.76

7.50 +

7-8

NOK 69.65

6.99

7.76 +

8-9

NOK 72.31

7.26

8.05 +

>9

NOK 70.62

Norway FOB

Norway

Norway

7.09

7.86 +

Fresh

3-4 kg/pc

6.90

7.69

Spain CFR

gutted, head-on

4-5 kg/pc

6.80

7.58

Tunisia CFR

5-6

7.85

8.75

IQF - salmon slices

9.73 10.84

Fresh - salmon cubes 8x8x8

9.73 10.84

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

6.59

7.34 =

3-4

7.23

8.06 =

4-5

7.51

8.37 =

5-6

7.92

8.83 =

6-7

7.75

8.64 =

7-8

7.49

8.35 =

8-9

7.49

8.35 =

9-10

7.53

8.39 =

3-4

7.01

7.81 =

4-5

7.29

8.12 =

5-6

7.61

8.48 =

5.09

5.67

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

16

10.00 11.14 =

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

Reference & Area

EUR

USD

3.71

4.13

Hungary ex-farm

Hungary

Italy CPT

Italy

France wholesale

France

August 2019

TROUT Trout/Truite/Trucha

Origin

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

HUF

1219

Rainbow trout/

Fresh

300-400 g/pc

4.00

4.46 =

Truite arc-en-ciel/

Gutted

150-300 g/pc

4.70

5.24 =

300-500 g/pc

Salmo trutta

Trucha arco iris Oncorhynchus mykiss

5.00

5.57 =

Fresh- whole

5.70

6.35 +

Fillet

9.20 10.25 =

Fillet, smoked

26.00 28.98 =

Whole, gutted, bulk

12.37 13.79 +

Retail

August 2019

FRESHWATER FISH Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.85

2.06

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

Crucian Carp/Carassin

HUF

1016

3.09

3.44

ex farm

Fresh on ice - slices

HUF

1262

3.84

4.28

EXW

Fresh on ice - fillets

HUF

1402

4.27

4.75

392

1.19

1.33

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.13

2.37

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.33

3.70

Hungary

CarpĂ­n Carassius carassius

Ctenopharyngodon idellus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.97

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.83

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.56

2.85

yellow

200-400 g/pc

3.68

4.10 =

red

200-400 g/pc

2.45

2.73

green

200-400 g/pc

3.55

3.96 -

Fresh fillet

200-400 g/pc

5.27

5.87

400-700

3.63

4.05

500-1000 g/pc

5.83

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.27-0.85 kg/pc

HUF

3858 11.74 13.07

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.37

8.21

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.19

6.89

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.19

6.89

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.84

4.28

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.02

2.25

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.12

5.70

2.5-8

HUF

1928

5.87

6.53

Fresh on ice - slices

HUF

2454

7.47

8.31

Fresh on ice - fillets

HUF

3295 10.03 11.16

Silure glane/Siluro Silurus glanis Pangasius

Fillet, thawed

Pangasius hypophthalmus

Fillet, IQF, white - 20% glaze

Hungary ex farm

4.30

4.79 =

Italy CIF

120-170 g/pc

2.02

2.25

CPT

170-220

2.02

2.25

3.09

3.44

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.99

2.20

Fillet, 100% net weight, IQF

g/pc

2.26

2.50

2.21

2.45

Fillet, 100% net weight, interlvd

17

Hungary

Spain CFR

Viet Nam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

August 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.57

Esturione

Gutted

5-7 kg/pc

6.50

7.24

Acipenseridae

Fillets

200-300 g/pc

12.00 13.37

800-1000

12.00 13.37

A.baeri

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

European eel/

Origin

Whole, IWP

France CIF

France

9.00 10.03 300-1500 g/pc

2.50

2.79

Europe CFR

Senegal

100-200 g/pc

3.25

3.60

Taiwan CIF

Yemen

200-300

3.25

3.60

300-500

2.89

3.20

500-700

2.71

3.00

700-1000

2.71

3.00 France wholesale

Europe

Europe CIF

Yemen

Italy CPT

Senegal

Europe CIF

Yemen

Smoked

Medium

47.00 52.38 =

H&G

3-5 kg/pc

5.06

5.60

>5

5.06

5.60

4.52

5.00

Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus

White grouper/

IWP, gutted

> 3 kg/pc

Fresh whole

10-20 kg/pc

10.70 11.92 =

1-2

13.00 14.49 =

2-4

13.02 14.51

> 20

10.70 11.92 =

Whole, gutted

3-5 kg/pc

5.87

6.50

Merou blanc/Cherna de ley

5-10

4.97

5.50

Epinephelus aeneus

> 10

4.97

5.50

1- 2 kg/pc

9.90 11.03 =

2- 4

9.90 11.03 =

4- 7

9.90 11.03 =

2- 3 kg/pc

3.12

3.45

3- 5

3.12

3.45

5- 10

3.12

3.45

3-5 kg/pc

2.65

2.93 -

>5

2.65

2.93 -

3-5

4.07

4.50

>5

4.07

4.50

2-3 kg/pc

2.76

3.05

Mahi)/Coryphène

3- 5

2.76

3.05

commune/ Lampuga

5- 10

2.76

3.05

Whole

Crimson jobfish

Whole, gutted

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi

–IQF, H&G – Whole, gutted

Coryphaena hippurus

18

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area

SEABASS/SEABREAM/ MEAGRE

August 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.00

3.34 -

Loup/Lubina

farmed

300-450

3.40

3.79 =

450-600

3.90

4.35 =

600-800

4.90

5.46 -

800-1000

6.00

6.69 =

> 1000

8.00

8.92 =

200-300 g/pc

3.20

3.57 -

300-450

3.60

4.01 =

450-600

4.10

4.57 =

600-800

5.10

5.68 -

800-1000

6.20

6.91 =

> 1000

8.20

9.14 =

Fresh - whole

200-300 g/pc

3.25

3.62 -

farmed

300-450

3.65

4.07 =

450-600

4.15

4.63 =

600-800

5.15

5.74 -

800-1000

6.25

6.97 =

> 1000

8.25

9.19 =

200-300 g/pc

3.24

3.61 -

300-450

3.64

4.06 =

450-600

4.14

4.61 =

600-800

5.14

5.73 -

800-1000

6.24

6.95 =

> 1000

8.24

9.18 =

200-300 g/pc

3.27

3.64 -

300-450

3.67

4.09 =

450-600

4.17

4.65 =

600-800

5.17

5.76 -

800-1000

6.27

6.99 =

> 1000

8.27

9.22 =

200-300 g/pc

3.25

3.62

300-450

3.65

4.07

450-600

4.15

4.63

600-800

5.15

5.74

800-1000

6.25

6.97

> 1000

8.25

9.19

200-300 g/pc

3.43

3.82 -

300-450

3.83

4.27 =

450-600

4.33

4.83 =

600-800

5.33

5.94 -

800-1000

6.43

7.17 =

> 1000

8.43

9.39 =

Dicentrarchus labrax

19

Greece FOB

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

August 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

2.84

3.17 =

Loup/Lubina

farmed

300-450

3.43

3.82 =

450-600

3.44

3.83 =

600-800

4.82

5.37 =

800-1000

6.11

6.81 =

1000-1500

7.92

8.83 =

1500- 2000

9.34 10.41 =

Dicentrarchus labrax

> 2000

Wild

4.50

5.02

300-400

4.50

5.02

400-600

4.00

4.46

600-800

4.30

4.79

800-1000

5.50

6.13

1000-1500

9.12 10.16

1500-20000

12.50 13.93

1000-2000 g/pc

10.80 12.04

2000-3000

11.80 13.15

3000-4000

14.30 15.94

600-800

Mediterranean

800-1000

9.00 10.03 =

1000-2000

10.21 11.38 =

9.00 10.03 =

> 2000

9.68 10.79 =

Large

10.70 11.92 =

Medium

9.70 10.81 =

Small

7.60

8.47

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.80

4.23 +

Dorade royale/Dorada

farmed

300-450

4.20

4.68 =

450-600

4.50

5.02 =

600-800

5.30

5.91 =

800-1000

6.50

7.24 =

> 1000

8.50

9.47 =

200-300 g/pc

4.00

4.46 =

300-450

4.40

4.90 =

450-600

4.70

5.24 =

600-800

5.50

6.13 =

800-1000

6.70

7.47 =

> 1000

8.70

9.70 =

200-300 g/pc

4.05

4.51 =

300-450

4.45

4.96 =

450-600

4.75

5.29 =

600-800

5.55

6.19 =

800-1000

6.75

7.52 =

> 1000

8.75

9.75 =

20

Italy FCA

Greece

Spain CIF

Canary Island

12.57 14.01 =

200-300 g/pc

Fresh - whole - wild

Farmed - Orbetello

Sparus aurata

Origin

(Spain)

France

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

August 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.04

4.50 =

Dorade royale/Dorada

farmed

300-450

4.44

4.95 =

450-600

4.74

5.28 =

600-800

5.54

6.17 =

800-1000

6.74

7.51 =

> 1000

8.74

9.74 =

200-300 g/pc

4.07

4.54 =

300-450

4.47

4.98 =

450-600

4.77

5.32 =

600-800

5.57

6.21 =

800-1000

6.77

7.54 =

> 1000

8.77

9.77 =

200-300 g/pc

4.05

4.51 =

300-450

4.45

4.96 =

450-600

4.75

5.29 =

600-800

5.55

6.19 =

800-1000

6.75

7.52 =

> 1000

8.75

9.75 =

200-300 g/pc

4.23

4.71 =

300-450

4.63

5.16 =

450-600

4.93

5.49 =

600-800

5.73

6.39 =

800-1000

6.93

7.72 =

> 1000

8.93

9.95 =

Sparus aurata

wild

farmed

600-800 g/pc

16.31 18.18 =

800-1000

18.47 20.58 =

1000-2000

19.41 21.63 =

> 2000

18.51 20.63

200-300 g/pc

3.97

4.42 =

300-400

4.12

4.59 =

4.14

4.61 =

400-600 wild

farmed Orbetello

Wild

400-600 g/pc

10.00 11.14 =

600-800

10.00 11.14 =

800-1000

10.00 11.14 =

1000-2000

12.00 13.37 =

Large

10.70 11.92 =

Medium

9.70 10.81 =

1-2 kg/pc

12.40 13.82 =

600-800 g/pc

16.35 18.22 =

1000-2000

16.35 18.22 =

2000-3000

16.45 18.33 =

21

Spain CIF

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

FCA

Italy

CPT

Morocco

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

White seabream/Sar/Sargo

August 2019 Fresh farmed

6.20

6.91 =

300-500 g/pc

7.15

7.97 =

100-200 g/pc

1.76

1.95

200- 300

2.03

2.25

300- 500

2.03

2.25

2.49

2.76

> 200

2.86

3.16

Santer seabream/

500-1000 g/pc

6.96

7.76

Denté nufar/Dentón nufar

1000-2000

6.96

7.76

Diplodus sargus Japanese threadfin bream/

Whole

Cohana japonaise/ Baga japonesa Nemipterus japonicus

Origin

Whole, frozen at sea, block

100- 200 g/pc

Italy CPT

Senegal Spain

Vietnam CIF

Yemen

USA CIF Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.85

6.52 =

commun/Corvina

farmed

1000-2000

5.18

5.77 =

> 2000

6.19

6.90 =

> 3000

6.58

7.33 =

> 2000 g/pc

7.57

8.44

CIF

600-800 g/pc

6.30

7.02

CPT

Egypt

800-1000

5.50

6.13 =

1000-2000

5.62

6.26 =

2000-4000

5.60

6.24 = France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

22

10.50 11.70 =

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.33 295.18 8.698

EUR 1.47 328.58 9.96 1.11

0.90 6.69

7.46

66.12

72.95

Exchange Rates 26.8.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 8 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.

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