GLOBEFISH - European Price Report - Sep 2018

Issue 9/2018 September 2018

Latest trends

Index for prices

As is typically the case for this time of year, European and Asian markets are characterised at present by low activity and relatively weak demand. Tuna prices are rising again after a lull that has lasted several months but, in general, seafood prices are ranging from average to low. In the coming months, however, demand can be expected to pick up again as traders start preparing for the Christmas sales period.

GROUNDFISH Cod catches in Poland were very low in September, leading to substantial price increases on the back of moderate demand.

Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is starting to rise, driven in large part by changing weather conditions – wet-salted cod is an ingredient primarily used for warm dishes.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

Groundfish

6

Flatfish

7

Tuna

9

Small Pelagics

10

Cephalopods

10

Crustaceans

14

Bivalves

17

Salmon

18

Trout

19

Freshwater fish

20

Non Traditional Species

21

Seabass-SeabreamMeagre

22

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

Meanwhile, there is low availability, on the producer's side, of wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, However, this situation can be expected to change with the beginning of the new fishing season during the month of September.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

The fall hake (Merluccius productus) season starts in September in the United States of America. Concrete price developments will not materialize until more information emerges regarding projected catch volumes.

Fresh gutted

Sales of turbot have fallen, which is normal for the post-summer period. Average price remain stable, but prices of large turbot have declined by 2 percent while prices of small turbot – of interest to the restaurant trade – have now overtaken those of medium-sized turbot.

TUNA - BILLFISHES TUNA - Spanish canneries

Catches in the Western and Central Pacific remain moderate-to-poor due to the continued FAD closure. Carrier landings in Thailand have fallen by more than half compared with previous months. Raw material inventories at local canneries remain healthy for the time being but the situation may change if the poor fishing persists.

EUR/kg 2.60

3.0 2.5 2.0 1.5 1.0

1.33

0.5

Catch rates in the Indian Ocean remain moderate, but fishing effort has been reduced Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR due to the yellowfin quota. Raw material inventories at local canneries remain healthy.

In line with the trend in Bangkok, skipjack and yellowfin prices have risen.

The IATTC ‘veda’ remains in force until 8 October in the Eastern Pacific. Catch rates remain moderate and carriers continue to arrive from both the Indian Ocean and the Western and Central Pacific. However, due to reduced TUNA - Pacific Ocean landings as a result of the ‘veda’, raw material inventories at local canneries have fallen USD/kg 3.0 further to a low level.

2.5

Catches and raw material inventories at local canneries in the Atlantic Ocean remain moderate. Skipjack and yellowfin prices have risen, reflecting worldwide trends.

1.45

2.0

1.60

1.5 1.0 0.5

As a result of the reduction in supplies, European prices for both skipjack and yellowfin have also risen. The market price for cooked, double cleaned yellowfin loins remains stable.

Skipjack Bangkok CFR

2

Skipjack Ecuador, ex-vessel

SMALL PELAGICS High demand for horse mackerel is reported from African markets, which is translating into higher prices in Europe.

CEPHALOPODS The supply of octopus raw material has slowly begun to improve, and is expected to continue to increase during the octopus season from October to March. However, prices are still rising because market demand is increasing very rapidly and outpacing the rate of supply growth.

Demand for cuttlefish has begun to pick up on European markets but, due to high Moroccan landings, prices are very low. In Southeast Asia, market demand is average with average to low prices.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.30

6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

CRUSTACEANS The shrimp raw material situation has begun to stabilize, with supply increasing compared with last month. However, because many farmers did not stock seeds in June, small shrimp are less readily available in comparison with larger sizes.

The wild shrimp fisheries in Argentina have been productive, and a new fishing zone has been opened. Asian demand is growing, and buying for the 2019 Chinese New Year has already started.

Meanwhile, in Europe, Argentine shrimp supply is low, especially for the larger sizes (10/20 and 20/30). Combined, these two factors have led to price increases. For the larger sizes, prices rose by an impressive 5 percent from August to September.

In early September, a tax was put on Argentine exports, further exacerbating the situation.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg

8.50

10.5

7.35

9.0

7.10

7.5 6.0

7.00

4.5 3.0

> 10-20 pc/kg

3

> 20-30

> 30-40

> 40-60

The market has reacted with significant anxiety and insecurity and it is now difficult to close deals, on both the sales side and the purchase side. More price increases can be expected.

In the market for crab, prices are expected to remain firm due to poor fishing at the beginning of the season coupled with strong international demand. Meanwhile, lobster landings are decreasing as we enter the autumn season.

BIVALVES French mussels, both rope and Bouchot, are widely available on the French market. Dutch bottom mussels are only now filtering into the market after the new season commenced in early August, a good month later than usual due to slow spring growth. Dutch mussels are smaller this year as a result but meat content is reported to be good and prices are expected to be strong.

MUSSEL BOUCHOT - in France EUR/kg 6.0 5.5 5.0 4.5

4.80

4.0 3.5 3.0

According to the oyster mortality monitoring Monthly average consumer prices in metropolitan‌ bulletin from the French scientific institution IFREMER dated 06/07/2018, the average cumulative mortality rate is 64.7 percent at the national level for seed oysters, a significant increase compared with previous reports. This jump is likely correlated with an increase in water temperatures. The same report puts juvenile and adult oyster mortalities at around 4%.

Prices are expected to be firm this year.

SALMON After around two months of relatively stability, prices for farmed Atlantic salmon rose sharply in late August and this trend continued into early September. Driven by uncertainty over supply, the volatility saw the Fish Pool Index, which measures average export prices for Norwegian fresh whole Atlantics, reach NOK 62.6 per kg in week 36, compared with 53.03 per kg in the same week in 2017. Despite an expected 5-6 percent increase in global production this year backed by improved biological performance and new licenses in Norway, strong broad-based demand for salmon is keeping prices and revenues high.

According to the most recent report from the Norwegian Seafood Council (NSC), Norway exported 100 000 tonnes of salmon worth NOK 6.3 billion in August, representing respective increases of 12 percent and 9 percent compared with August 2017. In the first 8 months of 2018, Norway exported 672 000 tonnes worth NOK 43.8 billion. Core EU markets remain the major force behind Norwegian salmon export growth and are actually increasing their share of Norwegian supply. In particular, Polish importers have been spending relatively more on Norwegian salmon so far in 2018 compared with the same period last year, reflecting improved demand in both the domestic market and in Germany, the major destination for Poland’s reexported smoked salmon. In the UK, the last quarter of the year is likely to be an improvement

4

over the first three in terms of export volumes, but overall the Scottish industry has had a difficult 2018, with total harvests expected to drop by up to 10 percent.

Despite the recent upturn in prices, the Salmon - origin: Norway remainder of the year is likely to play out in line with the typical seasonal pattern. Upward NOK/kg movement in prices will be limited until the 100.0 90.0 market has absorbed post-summer harvests 80.0 70.0 and Christmas demand kicks in. Until then, a 60.0 50.0 lot of traders will be focused on accumulating 40.0 30.0 stocks and freezing fish in anticipation of the 20.0 10.0 0.0 end-of-year market. Average forward prices at Fish Pool for Q4 2018 are holding steady at NOK 64.75 per kg, peaking at NOK 67.65 per 3-4 6-7 kg in December. The continued weakness of the krone and British pound versus the euro will help to maintain firm demand in the key EU markets.

68.58

55.21

TROUT Increased farmed trout supply in Norway is exerting downward pressure on prices. Biomasses at Norwegian farms were 9 percent higher in July this year compared with the same month in 2017, and this is translating into increased harvests and export volumes. While demand from Belarus, the US and the EU remains strong, exports to Japan have fallen sharply in 2018 and prices as of mid-August for fresh whole trout out of Norway had fallen to the low NOK 50s per kg.

SEABASS SEABREAM During the peak summer period, bass and bream prices failed to reach their usual heights on European markets. Prices for 300-450 g bass for Greek bass in Italy are now down more than 15% percent in September 2018 compared with the same month in 2017, while for bream the decrease is around 5%. The main cause of the depressed price level is a large hike in exports from Turkey that is overwhelming aggregate demand despite continuing growth in alternative markets and firm demand in the EU.

SEABASS/SEABREAM - in Italy origin: EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

4.30

4.20

Seabass fresh whole 300-450 gr/pc

Seabream fresh whole 300-450 gr/pc

Economic developments in Turkey itself are also taking on more importance for the bass and bream market as a whole. Inflation and a weakening currency have made export markets relatively more attractive for Turkish producers, boosting the supply of cheaper fish to the key EU markets. Industry stakeholders are also concerned with the potential damage that may be done to both the domestic market and the financial stability of certain Turkish bass and bream aquaculture companies if the situation deteriorates further.

5

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

September 2018

Cod/Cabillaud, Morue/

Fresh gutted

1.76

2.04 +

Poland FOB

Baltic Sea

Bacalao

IQF portion, single frozen

100-150 g/pc

7.60

8.80 =

Italy CIF

Iceland

Gadus morhua

Fresh - fillet

50-100 g/pc

4.00

4.63

CPT

Denmark

100-200

7.83

9.07 +

200-400

8.18

9.47 +

1-2 kg/pc

5.83

6.75 +

2-4

6.96

8.06 +

Fresh gutted

2-3 kg/pc

6.27

7.26

Fresh - fillet

100-200 g/pc

7.65

8.86 +

200-400

8.53

9.88 +

500-1000g/pc

3.85

4.46 -

FCA

4.10

4.75 -

CIF

Fresh - Whole

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

Poland

9.40 10.88 =

Italy DDP

7.50

CIF

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

28.00 23.00 +

DDP

60-80 g/pc

28.70 33.23

FCA

Fillet - wet salted - 1st quality

400-700 g/pc

8.68

9.10 10.54 +

Norway

Italy CIP

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material Fillet- thawed H&G

12.25 14.18 1-2 lb/pc

4.04

4.68

2-3

4.16

4.81

5-6

4.38

5.07

3-9

3.41

3.95

3.95

4.57

3.53

4.08

1.83

2.12 +

Whole, longline Hake/Merlu/Merluza

Minced block

Merluccius capensis

Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

6.90

7.99 =

Italy CIF

IQF

100-200 g/pc

6.20

7.18

Europe DDP

South Africa

Fresh - whole

100-200 g/pc

4.90

5.67 +

Italy CPT

Croatia

200-300

5.50

6.37 =

200-300 g/pc

5.50

6.37

300-400

6.50

7.53 -

Fillet, PBO

2.46

2.85 +

Spain EXW

USA

Minced block

1.64

1.90 + Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.00

1.16

de Alaska

>30

0.81

0.94

Theragra chalcogramma

>25

1.18

wholesale Vladivostok

1.28

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

2.91

France CFR

Hoki

H&G

100-300 g/pc

1.63

1.89

Spain FOB

300-500

1.63

1.89

500-900

1.63

1.89

2.01

2.33 +

Sweden FCA

Norway

5.90

6.83 =

Italy DDP

Faeroe Islands

Macruronus magellanicus Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

NOK 19.50

Spain

Melanogrammus aeglefinus

6

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH (cont.)

Monkfish/Baudroie/

September 2018 Fresh - Tail

< 0.3 kg/pc

8.83 10.22 +

Rape

0.3-0.5

10.28 11.90 +

Lophius spp.

0.5-1

10.86 12.57 +

1-2

11.10 12.85 +

>2

10.87 12.59 +

Fresh - whole

0.5-1 kg/pc

6.57

7.61 +

1-2

6.70

7.76 +

John Dory/

Frozen skin-on

60-100 g/pc

5.79

6.70

Saint Pierre

PBO, chemical free, 100% net

100-150

6.65

7.70

Pez de San Pedro

weight, IQF,Bulk, frozen weight

150-200

7.00

8.10

Zeus faber

+count

200-300

7.26

8.40

Fresh whole

1-2 kg/pc

20.00 23.16 +

2-3

21.50 24.89 +

Fresh - gutted

Fresh- whole

Sand steenbras/

Fresh

Marbré/ Herrera Lithognathus mormyrus

600-800 g/pc

9.90 11.46

800-1000

10.70 12.39

1000-2000

11.00 12.74 +

600-800 g/pc

17.23 19.95 +

800-1000

18.25 21.13 +

1000-2000

18.57 21.50 +

300-500 g/pc

10.40 12.04 +

500/700

10.70 12.39 +

700/1000

10.20 11.81

Mixed

Italy CPT

UK

FCA

France

Germany CFR

China

France wholesale

France

Italy CPT

Senegal

FCA

Spain

Morocco

8.77 10.15

FLATFISH

September 2018

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

9.60 11.11 +

Psetta maxima

farmed

1-2

9.40 10.88 =

2-3

9.90 11.46 +

3-4

10.50 12.16 -

Fresh - whole

< 0.5 kg/pc

wild

0.4-0.6

12.90 14.94

0.5-0.8

13.60 15.75 -

0.5-1

13.30 15.40

0.8-1

13.60 15.75 +

1-2

12.70 14.70 -

2-3

12.70 14.70 -

3-4

19.25 22.29 -

4-6

21.00 24.31

9.10 10.54

Fresh - whole

0.4-0.6 kg/pc

farmed

0.6- 0.8

10.10 11.69 +

0.8-1

10.71 12.40 +

1-1.5

9.95 11.52 +

9.56 11.07 +

1.5-2

9.55 11.06 +

2-2.5

10.23 11.84 -

2.5-3

10.93 12.65 +

3-4

10.40 12.04 +

7

Spain CIF

Spain

Netherlands

Italy CPT

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

September 2018

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

Psetta maxima

wild

0.7-1

Fresh - gutted

13.75 15.92

1-2

13.75 15.92

2-3

15.01 17.38 +

3-4

19.20 22.23 -

>4

16.50 19.10

0.7-1kg/pc

Fresh - whole

< 175 g/pc

wild

170-200

10.50 12.16 -

200-300

11.70 13.55 -

200-250

13.95 16.15 -

300-500

16.15 18.70 -

400-500

16.15 18.70 -

500-600

16.15 18.70 -

Fresh - whole

200-300 g/pc

21.60 25.01

wild

300-400 No. 3 No. 4 No. 5 No. 2

24.70 15.50 12.73 9.95 18.50

No. 3

13.50 15.63

No. 4

14.73 17.05

No. 2

16.21 18.77 -

No. 3

12.22 14.15 -

No. 4

11.41 13.21 -

Fresh - gutted

No. 5 Fresh - whole

Lenguado Solea vulgaris European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

Spain CIF

Netherlands

9.73 11.27 -

Lenguado

Fresh - whole

Netherlands

14.76 17.09 +

Sole/Sole/ Solea vulgaris

Italy CPT

9.68 11.21

1-2

Sole/Sole/

9.80 10.80 -

28.60 17.95 + 14.74 + 11.52 + 21.42

France Italy CPT

Netherlands

9.87 11.43 -

No. 2

14.56 16.86

No. 3

12.94 14.98

No. 4

9.92 11.49

300-400 g/pc

4.45

5.15

400-600

4.90

5.67

> 600

5.20

6.02

No. 2

4.80

5.56 +

Netherlands FOB

5.00

5.79 +

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CIF

Fresh - fillets skin-on

Large

3.75

4.34

Flet d'Europe/

skinless

Large

5.75

6.66

Platija europea

whole

2.19

2.54

1.51

1.75

FCA

1.90

2.20 +

CPT

Platichthys flesus Fresh, whole Fresh, gutted

500-1000g/pc

13.30 15.40

1000-2000

15.30 17.71

500-1000g/pc 1000-2000

Yellowtail flounder/

Frozen- whole

Limande Ă queue jaune/

H&G

Large

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Denmark Netherlands

8.70 10.07 12.02 13.92 2.10

2.43

1.60

1.85

Small

2.29

2.65

Large

2.67

3.09

Europe CIF

North Atlantic Canada

Limanda Limanda ferruginea Common dab/ Limande/

Frozen- whole

Limanda Limanda limanda Greenland Halibut/

Fillet - skinoff, boneless,

Reinhardtius

blockfrozen

No quotations

hippoglossoides

8

Denmark FOB

Greenland

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

TUNAS/BILLFISHES Tuna/Thon/Atún

Origin

September 2018 Skipjack - whole

1.25

1.45 +

Bangkok CFR

Western/Central

1.21

1.40

FOB

Pacific Ocean

Skipjack - whole

1.51

1.75 +

Ecuador

Eastern Tropical

Yellowfin - whole

2.33

2.70 +

ex-vessel

Pacific Ocean

Skipjack - whole

1.18

1.37 +

Seychelles

Indian Ocean

Yellowfin - whole

2.40

2.78 +

FOB

Thunnus spp.

Skipjack - whole

1.20

1.39 +

Abidjan

Yellowfin - whole

> 10 kg

2.50

2.89 +

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.33

1.54 +

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.60

3.01 +

Skipjack - cooked & cleaned

double cleaned

5.62

6.50 +

Italy DDP

Solomon Islands

double cleaned

6.40

7.40 =

Kenya/Mauri-

1.36

1.57 -

Tunisia CFR

tius/Solomon Is. Ivory Coast/Seychelles Ghana

Spain DAT

Atlantic Ocean

loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

> 1.8 kg/pc

1.49

1.73

Yellowfin- whole

> 10 kg

2.50

2.89

3-10 kg/pc

1.77

2.05

6.32

7.32

DDP

Eastern Pacific

1.80

2.08

DAT

Atlantic Ocean

Skipjack- frozen loins

6.77

7.83

DDP

Eastern Pacific

Bigeye- frozen loins

6.14

7.10

2.23

2.58

DAT

Atlantic Ocean

1.81

2.10

Europe CFR

Ecuador

double cleaned

5.79

6.70

single cleaned

5.19

6.00

4.93

5.70 France, wholesale

Atlantic

Yellowfin- frozen loins Skipjack - whole

Bigeye- whole

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins Swordfish/Espadon/

Fresh- whole

14.20 16.44 -

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

Whole Mediterranean

13-18

8.96 10.37 -

19-25

8.96 10.37 -

8.40

26-35 Whole Atlantic

9.73 =

12.20 14.13 +

Spain Italy FCA

8.96 10.37 -

19-25

10.80 12.50

26-35

10.80 12.50

36-50

10.80 12.50

> 50

10.70 12.39

Morocco

SMALL PELAGICS Mackerel/Maquereau/

September 2018 Fresh - whole

Caballa

Scomber scombrus

4-6 pc/kg

2.85

3.30

2.42

2.80 -

UK

1.70

1.97

Croatia

2.95

3.42 +

Norway

2.75

3.18 -

France

3.00

3.47

Fresh - Fillets

5.98

6.92 +

butterfly cut

5.54

6.41 -

Indian mackerel/

Whole, IQF

1-6 pc/kg

0.95

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.91

1.05

Caballa de la India

12- 14

1.56

1.80 +

Rastrelliger kanagurta

4-6 pc/kg

1.25

1.45 +

9

Italy CPT

Tanzania CIF

Thailand CIF

Belgium

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SMALL PELAGICS (cont.)

Mackerel/Maquereau/

Origin

September 2018

Whole

3-4 pc/kg

1.05

1.22

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.42

Morocco FOB for

Morocco

Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel

European market

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.74

3.17 -

Italy CPT

Denmark

250-300 g/pc > 350

0.64 1.52

0.74 1.76

Russian Fed.

Russian Fed.

> 25

0.75

0.87

Russian Fed.

> 300

0.57

0.66

wholesale Vladivostok

> 250

0.91

1.05

70-100 g/pc

0.35

0.40 +

Fresh - whole

0.16

0.19 =

Fresh - whole

1.04

1.20 +

1.25

1.45

Spain

0.98

1.13

Italy

1.90

2.20 -

France

4.52

5.23 -

3.98

4.61 -

3.80

4.40

Whole, IQF, 3% glaze

1.05

1.22 +

H& G

6.00

6.95 =

wholesale Moscow

Poland FOB

Baltic

Italy CPT

Croatia

Sprattus sprattus Sardine/Sardine/ Sardina

Sardina pilchardus Fresh - fillet

UK FCA

Croatia CPT

CEPHALOPODS Squid/Encornet/Calamar

Italy

September 2018 Whole

S (< 18 cm)

5.40

6.25 -

M (18-25)

7.30

8.45 -

L (25-30)

7.80

9.03 +

XL (>30)

7.80

9.03 +

S (< 18 cm)

4.70

5.44 -

M (18-25)

7.30

8.45 -

L (25-30)

7.70

8.92 =

XL (>30)

7.70

8.92 =

S (< 18 cm)

6.38

7.39

M (18-25)

7.80

9.03 +

Frozen

11-14 cm

2.85

3.30

whole, block frozen

<5

5.19

6.00

6-15

5.53

6.40

10-40

3.93

4.55

> 40

3.41

3.95

18-22 cm

7.65

8.86

15-18

5.71

6.61

12-16

4.17

4.83

Loligo spp.

Loligo gayi

Spain

Whole

Squid tentacles

15.07 17.45 +

Whole, thawed

5.73

10

6.63 =

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

Loligo vulgaris

Origin

September 2018 Fresh - whole

100-300 g/pc

16.45 19.05 +

300-400

15.25 17.66 -

400-600

18.83 21.80 -

600-1000

13.50 15.63

< 100 g/pc 100-300

6.90

7.99 +

Italy FCA

Morocco

CPT

UK

13.58 15.72 +

300-500

8.30

9.61

15.30 17.71 + Whole, IWP, block

13.57 15.71

21-25 cm

12.89 14.92

CIF

12.50 14.47

FOB

16-20 cm

6-10 cm Thawed

Squid/Encornet/Calamar

Whole

Loligo vulgaris

Loligo forbesi

Fresh - whole

Loligo duvaucelli

Whole block

CIF

9.49

FOB

9.00 10.42 11.89 13.77

21-25 cm

8.57

9.92

8.19

9.48

7.54

8.73

7.99

9.25

CIF FOB CIF

21-25 cm

9.74 11.28

11-25 cm

9.55 11.06

100-200 g/pc

8.00

9.26

2 small

6.60

7.64

Mauritania FOB

3 small

6.40

7.41

for European market

4 small

5.10

5.90

small

7.60

8.80

medium

8.00

9.26

large

8.00

9.26

300-700 g/pc

Morocco

8.85 10.25 8.20

16-20 cm

France

11.50 13.31 11.89 13.77

11-15 cm Whole, block

Croatia

100-200 g/pc

18.50 21.42

CPT France Mauritania

Italy CPT

Portugal

4.45

5.15

Europe CIF

India

Germany CFR

Whole cleaned, block frozen,

<5

3.63

4.20

20% glaze

< 10

4.67

5.40

11-20

4.23

4.90

21-40

3.37

3.90

Squid/Encornet/Calamar

<3

4.02

4.65

Loligo chinensis

3-6

3.28

3.80

6-10

2.85

3.30

10-15

2.51

2.90

15-20

2.16

2.50

2-4 kg/pc

0.86

0.99

1.47

1.70

Peru

1-2, 2-3 kg/pc

0.86

0.99

Chile

< 1, 1-2

1.38

1.60

Peru

>2

1.43

1.65

Raw wings

0.52

0.60

Chile

whole without cartilage

1.08

1.25

Peru

Necks

0.56

0.65

Chile

open with cartilage

1.38

1.60

Peru

Darum membraneless

5.19

6.00

Boiled wings - skin-on

1.99

2.30

Dosidicus gigas

Raw fillet Raw tentacle

11

China

Europe CFR

Chile

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

September 2018

Squid/Encornet/Calamar

Squid rings - thawed

4.32

5.00 -

Dosidicus gigas

Squid stripes - thawed

3.12

3.61 -

3.32

3.84 -

Squid tentacles Octopus/Poulpe/Pulpo

Origin

Whole- FAS

Octopus vulgaris

T3

12.20 14.13

T5

11.09 12.84

Whole, cleaned, thawed Whole, thawed Whole, bloc

Italy CPT

Peru

Morocco

11.14 12.90 T6

13.60 15.75 =

T5

14.30 16.56 +

T6

10.50 12.16 -

FOB

10.82 12.53 -

CIF

T7

9.82 11.37 9.50 11.00 -

FOB

T1

11.50 13.31 +

CPT

Italy

T5

10.38 12.02 +

FCA

Portugal

T6

9.86 11.42 +

T4

10.40 12.04 -

T1

16.25 18.81 =

Morocco FOB,

T2

15.25 17.66 =

for Spanish market

T3

14.25 16.50 =

T4

13.25 15.34 =

T5

12.25 14.18 =

Sushi slice

7 g/pc

16.38 18.95

100% net weight

9g

16.38 18.95

Fresh

Whole - FAS

boiled cut

Spain Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

11.02 12.75

100% net weight Flower type

1-2 kg/pc

7.13

8.25

90% net weight

>2

7.39

8.55

Frozen in land, pots and

T3

15.21 17.60 =

glaciers, 1° and 2°

T4

14.35 16.60 =

T5

13.40 15.50 =

T6

11.41 13.20 =

T7

11.07 12.81 =

T8

10.63 12.30 =

T3

15.04 17.40 =

T4

14.17 16.40 =

T5

13.22 15.30 =

T6

11.23 13.00 =

T7

10.90 12.61 =

T8

10.46 12.10 =

FAS

Octopus/Poulpe/Pulpo

Fresh

Eledone moschata

extra

Frozen

4.70

5.44 +

Italy CPT

Croatia

3.33

3.86

FCA

France

3.97

4.60 -

CPT

Italy

5.75

6.66 +

FCA

Spain

CPT

Croatia

EXW

Tunisia

France, wholesale

Europe

11.35 13.14

small

7.45

8.63 -

medium

5.40

6.25 -

80-120 g/pc

5.35

5.68

50-80

5.77

5.90

5.85

6.07

< 50 Fresh

15.50 17.95 +

Frozen

9.00 10.42 =

12

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

September 2018

Cuttlefish/Seiche/

Whole, cleaned, IQF

< 10 pc/kg

5.60

6.48 -

Sepia

20% glaze

11-20

5.66

6.55

Sepia spp.

Fresh - whole

300-500 g/pc

6.07

7.03 -

200-300

8.65 10.02

500-1000

6.50

7.53 -

300-500 g/pc

6.90

7.99 -

500-1000

6.75

7.82

50-100 g/pc

4.37

5.06

100-200

5.32

6.15

200-300

5.32

6.15

300-500

5.32

6.15

400-600

5.32

6.15

600- 1000

5.32

6.15

500-1000

5.32

6.15

1000- 2000

5.32

6.15

100-200 g/pc

4.80

5.55 -

200-300

4.80

5.55 -

>300

4.80

5.55 -

200-300 g/pc

5.06

5.85

300-500

5.06

5.85

500-1000

5.06

5.85

1000- 2000

5.06

5.85

200- 300 g/pc

5.19

6.00

300- 500

5.32

6.15

500- 1000

5.36

6.20

300-500 g/pc

5.03

5.82

500-1000

5.33

6.17

1000-2000

5.03

5.82

100-200 g/pc

6.80

7.87 -

200-300

6.80

7.87 -

300-400

6.80

7.87 -

400-600

6.80

7.87 -

600-800

6.80

7.87 -

< 10 pc/kg

4.93

5.70

11-20

4.62

5.35

5.40

6.25

6.46

7.47

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block

5-7 pc/kg

5.79

6.70

10% glaze

8-12

5.79

6.70

13-20

4.93

5.70

Whole, cleaned, 10kg pack

5-7 pc/kg

5.40

6.25

25% glaze, IQF

8-12

4.84

5.60

Fresh- whole, cleaned

15.50 17.95 = 15.50 17.95 =

Frozen, whole

Medium

7.00

8.10 +

Small

6.50

7.53 +

8.00

9.26 -

Frozen, slices

13

Germany CFR

India

Italy CPT

France/UK

CFR

Yemen

Vietnam CIF

Europe CIF

Italy CIF

Oman

FOB

Morocco

Europe

India

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CRUSTACEANS

September 2018

Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

9.07 10.50

Crevette pattes

100% net weight

41-50

8.47

9.80

blanches/Camarón

treated with non-phosphate

51-60

8.12

9.40

patiblanco

61-70

7.86

9.10

Penaeus vannamei

71-90

7.35

8.50

91-120

7.09

8.20

PUDT, 6*2 block,

51-60 pc/kg

7.26

8.40

100% net weight

61- 70

7.09

8.20

Europe CFR

India

71- 90

6.91

8.00

PD, 6*2 block,

31-40 pc/lb

6.48

7.50 -

100% net weight

41-50

7.26

8.40

51- 60

6.83

7.90

61- 70

6.31

7.30

26 – 30 pc/ lb

9.94 11.50

31 – 40

9.51 11.00

41 – 50

8.56

9.90

51 – 60

8.08

9.35

61 - 70

7.69

8.90

PD, cooked, IQF, 20 % glaze

60 – 80 pc/ lb

6.40

7.40

Head-on, Shell-on

30-40 pc/kg

9.10

7.50

South/Central

Crevette pattes

40-50

6.50

7.10

America CIF

blanches/Camarón

50-60

7.20

6.35

for European main

patiblanco

60-70

6.80

6.10

ports

Penaeus vannamei

70-80

6.30

5.85

80-100

4.93

5.70

> 100

4.23

4.90

PD, IQF 20 % glaze, treated

Whiteleg shrimp/

Giant river prawn/

HLSO Easy peel,

<5 pc/lb

Bouquet géant/

IQF, 25 % glaze, 75 % net

6- 8

9.68 11.20 +

Langostino de río

weight

8- 12

7.26

8.40

13- 15

6.96

8.05

Macrobrachium

11.67 13.50 +

Indonesia

Germany CFR

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

rosenbergii Argentine red shrimp/

10-20 pc/kg

8.50

9.84 +

Salicoque rouge/

20-30

7.35

8.51 +

d'Argentine/Camarón

30-40

7.10

8.22 +

langostín argentino

40-60

7.00

8.10 +

Pleoticus muelleri

10-20 pc/kg

5.38

6.22

20-30

5.45

6.31

21-25

5.40

6.25

31-40

5.32

6.15

40- 70

9.16 10.60

Headless, IQF

35-55 pc/kg

6.91

8.00

Tails

25-55 pc/kg

7.13

8.25

5.39

6.24

Brown shrimp/

Head-on, shell-on

Europe CIF

HLSO

7-12 pc/lb

22.48 26.01

Ecuador

Head-on, shell-on

Suriname

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/

8-12 pc/lb

26.60 30.78

Gambon écarlate/

16- 20

22.60 26.15

Gamba carabinero

30-40

14.99 17.34

Plesiopenaeus edwardsianus

14

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

September 2018

Black tiger/Crevette

Headless

8-12 pc/lb

11.67 13.50 =

tigrée/Camarón tigre

30% glaze, IQF

13-15

10.72 12.40 =

Penaeus monodon

Deep-water rose shrimp/

16-20

7.99

9.25 =

21-25

5.96

6.90 =

26-30

9.51 11.00

Headless, shell-on, block

13-15 pc/kg

10.54 12.20

frozen

16-20

10.54

8.40

21-30

7.26

7.10

6.14 6.48 13.83 9.51 10.00 9.00

7.50 7.10 16.00 11.00 11.74 =

HOSO, net weight, net count block frozen Fresh - Peeled tail

26-30 31-40 10-20 pc/kg 20-30 Mixed

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

Peeled, 25% glaze, IQF

160-180 pc/kg 220-280

Farmed, organic, cooked

Bangladesh

Europe CFR

Belgium

India Italy CPT

20-30 pc/kg

26.00 30.10 =

30-40

22.00 25.47 = 16.50 19.10 =

40-50

15.50 17.95 =

Fresh, organic, shell-on

32-34 pc/kg

24.00 27.79 =

Fresh

90-120

16.40 18.99

Crevette nordique/

100-200

16.15 18.70

Camarón norteño Pandalus borealis

150-250

15.65 18.12

Fresh, shell-on

44.70 51.75

Head-on, shell-on

11.70 13.55

Italy Croatia Tunisia

9.60 11.11 8.88 10.28

40-50

Common shrimp/

Russian Fed. CFR

10.42

Farmed, cooked

Northern prawn/

Origin

France, wholesale

Madagascar

Spain CIF

Denmark

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

Frozen, cooked, wild Norway lobster/

Fresh - Whole

16.00 18.52 =

Northern Europe France

5-16 pc/kg

20.00 23.16 =

16-20

13.00 15.05 -

Nephrops norvegicus

20-30

14.00 16.21 =

30-40

14.50 16.79 =

20-40

20.00 23.16 =

Fresh - Whole, raw, bulk

16.75 19.39 -

Fresh - Whole, cooked bulk

Europe/

14.00 16.21 =

Langoustine/Cigala

Frozen- Whole, cooked

France, wholesale

Europe Retail

24.68 28.57 +

Fresh - Whole

3-5 pc/kg

4X1.5 kg

4-7

19.50 30.27

6-9

21.31 26.06

8-12

19.35 20.59

11-15

14.50 22.66

16-20

16.25 18.81

20-30

12.40 14.36

15

na

Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

CRUSTACEANS (cont.)

Norway lobster/

September 2018 Fresh - Whole, 4X1.5 kg

Langoustine/Cigala Nephrops norvegicus

8.52

40-60

13.35 15.46

00 pc/kg

17.20 19.91 =

0

14.20 16.44 -

1

12.70 14.70 =

2

9.90 11.46 =

3

8.90 10.30 =

4

6.70

7.76 =

5

6.10

7.06 =

Live - bulk Fresh - whole

Homarus gammarus

4

26.25 30.39

10- 15

18.00 20.84

5-9 pc/kg

24.05 27.85 +

11-15

13.86 16.05 -

16-20

9.45 10.94 -

20-30

8.64 10.00

31-40

5.61

6.50 -

41-50

5.81

6.73

6-9 pc/kg

19.70 22.81 -

11-15

14.73 17.05 +

16-20

9.66 11.18 -

21-30

6.30

7.29 -

31-40

5.29

6.12 +

41-50

3.88

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Netherlands

Spain CIF

Scotland

4.49

Netherlands

Italy CPT

22.00 25.47 +

France delivered

600-800

20.00 23.16

to French vivier

Large

27.50 31.84

Italy CPT

small

29.49 34.14

400-600 g/pc

18.43 21.34 -

600-800

19.12 22.14 +

800-1000

19.93 23.08 -

> 1kg

20.06 23.23 15.75 18.24 +

> 3000g

13.87 16.06 +

450-550 g

18.00 20.84 +

Denmark/ UK

400-600 g/pc

Live hard shell

Homard américain/

Spain DDP

9.86

Whole

Homard européen/

American lobster/

10.50 12.16

Tails

Fresh - whole, head

Bogavante

31-40 41-50

Fresh - whole

European lobster/

Origin

Ireland UK

Canada USA

11.40 13.20 < 450 g/pc

CAN 23.00 19.75 17.03 =

(canner size) > 450

Canada FOB

Canada

for European mkt CAN 26.00 19.75 17.03 =

(market size) Whole cooked netted lobster

canners

CAN 18.00 13.68 11.79 =

market

CAN 25.00 18.99 16.37 =

Live Caribbean spiny lobster/

10.48 12.13 = 5-6 oz

29.53 34.17

Langouste blanche/

7-9 oz

29.06 33.62

Langosta común del Caribe

10-24 oz

27.15 31.42

Panulirus argus

Scalloped spiny lobster/

Tails

Whole, raw

14.69 17.00

Cooked

16.42 19.00

Whole

100-200g

11.23 13.00

Langouste festonnée/

200-300

14.26 16.50

Langosta festoneada

> 300

15.99 18.50

100-200g

12.10 14.00

200-300

14.69 17.00

Whole, IWP Panulirus homarus

Europe CIF

16

Europe CIF

Nicaragua

Taiwan CIF

Yemen

Europe CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

Edible crab/Tourteau/

September 2018 Live, bulk

Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado

Snow crab/ crabe des

Origin

T2 (13-16 cm)

2.96

3.43 -

500-700g

6.70

7.76

> 1kg

7.50

8.68

Fresh - female

5.30

6.14

male female male

4.50 5.30 5.48

5.21 6.14 + 6.34 +

Fresh-female

small

2.48

2.87 -

male

small

4.00

4.63 +

Frozen- meat

14.69 17.00

France Auction

France

Italy CPT

UK France

Europe CIF

Chile

neiges/ Cangrejo de las nieves Chionoecetes opilio

BIVALVES Oyster/Huître/Ostra

September 2018 Live

No. 3

4.60

5.33 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 20.26

95-110 g/pc

17.65 20.44

>130

14.62 16.93

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh

20-25 pc/kg

2.10

2.43 =

1.80

2.08 =

2.00 2.32 = no quotation

25-30

Netherlands France wholesale

France Netherlands Spain

Spanish market EXW

30-40 40-70 Fresh - whole

1.91

2.21 -

Italy CPT

Italy

1.40

1.62

FCA

Spain Spain

Mussel/Moule/Mejillón

Fresh - whole

1.40

1.62

Italy CPT

Mytilus galloprovincialis

skin-packed

2.15

2.49

FCA

2.15

2.49

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

3.00

3.47 =

CIF

Cooked mussel meat IQF

100-200 pc/kg

2.90

3.35

France CIF

200-300

2.59

3.00

300-500

2.33

2.70

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces

2.51

2.91

2.73

3.16

1.99

2.30

IQF Half Shell Mussels

3.44

3.98

S

7.50

8.68

M

8.60

9.96

Mussel/Moule/Mejillón Mytilus chilensis

Razor shell/Couteau/

Fresh

Navajas - Solenidae

L Live Scallops

Chile

Europe CFR

Chile

Spain CIF

Ireland

10.25 11.87

10-12 cm/pc

3.80

4.40

10-20

16.51 19.10

20-30

15.05 17.42

17

Netherlands Europe CIF

US

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

September 2018

Great atlantic scalop/

Fresh whole shell, roe-on

4.90

5.67

Coquille-St- Jacques/

Fresh whole shell, roe-off

5.00

5.79

Vieira

Fresh, meat, roe-on

23.50 27.21

Pecten maximus

Frozen, meat, roe-on

28.00 32.42 +

Frozen, meat, roe-off

27.50 31.84 +

Fresh, whole shell, bulk, roe-on

38.41 44.47 -

Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre

Cooked

Meretrix lyrata

IQF

Asiatic hard clam/

40-80

6.98

8.08

1.34

1.55

1.34

1.55

1.34

1.55

1.95

France wholesale

France

Europe

Retail

Vietnam Europe CIF

2.26

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

8.50

9.84 =

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

11.00 12.74 =

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

September 2018 Fresh - gutted, head-on

2-3 kg/pc

7.10

8.22 =

Saumon de l'Atlantique/

3-4

7.10

8.22 -

Salmón del Atlántico

4-5

7.20

8.34 -

Salmo salar

5-6

7.30

8.45 =

6-7

8.40

9.73 =

2-3 kg/pc

8.20

9.49 =

Superior quality Smoked- Fillet, vaccuum

France wholesale

Norway

Scotland

9.30 10.77 1-2 kg/pc

26.00 30.10 +

Fresh- Fillet

3-4 kg/pc

10.50 12.16 =

Smoked- Fillet, vaccuum

1-2 kg/pc

23.50 27.21 =

Fresh - gutted, head-on,

2-3 kg/pc

11.85 13.72

Superior quality

3-4

11.85 13.72

4-5

11.85 13.72

5-6

11.85 13.72

reconstituted sides Norway

reconstituted sides

6-7 Fresh - gutted, head-on

Spain CIF

Scotland

Norway FOB

Norway

11.85 13.72

1-2 kg/pc

NOK 39.69

4.09

4.74 -

2-3

NOK 45.57

4.70

5.45 +

3-4

NOK 53.05

5.47

6.34 +

4-5

NOK 55.21

5.69

6.60 +

5-6

NOK 58.20

6.00

6.96 +

6-7

NOK 68.58

7.07

8.20 +

7-8

NOK 70.82

7.30

8.46 +

8-9

NOK 73.95

7.62

8.84 +

>9

NOK 76.15

7.85

9.10 +

18

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

September 2018

Atlantic salmon/

Fresh

3-4 kg/pc

6.90

7.99

Spain CFR

Saumon de l'Atlantique/

gutted, head-on

4-5 kg/pc

6.30

7.29 -

Tunisia CFR

5-6

7.85

9.09

Salmรณn del Atlรกntico Salmo salar

Origin

IQF - salmon slices

9.73 11.27

Fresh - salmon cubes 8x8x8

9.73 11.27

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

4.69

5.43 -

3-4

5.47

6.33 -

4-5

5.66

6.55 -

5-6

5.89

6.82 -

6-7

6.74

7.80 +

7-8

6.84

7.92 +

8-9

6.66

7.71 +

9-10

6.70

7.76 -

3-4

5.28

6.11 -

4-5

5.48

6.34 -

5-6

5.67

6.56 -

5.09

5.89

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

9.90 11.46 +

Head-on, gutted, grade 1

6-7 kg/pc

5.08

5.88

Fillet, interleaved

1-2 lb/pc

4.87

5.64

2-4

4.17

4.83

1-2 lb/pc

6.10

7.06

3-4

6.15

7.12

2-3 lb/pc

6.15

7.12

4-5

6.88

7.97

Bits and pieces

6.57

7.60

scapped meat

4.75

5.50

Fillet, VAC Fillet, IQF

Pink salmon/ saumon rose/

green roe- Premium grade

28.10 32.52

Salmรณn rosado

green roe- Standard grade

12.38 14.33

Norway

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Denmark DDP

Chile

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

September 2018

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed

200-400 g/pc

9.10 10.54

Fresh - farmed

500-700 g/pc

3.70

4.28

Rainbow trout/

Fresh

300-400 g/pc

4.00

4.63

Truite arc-en-ciel/

Gutted

150-300 g/pc

4.74

5.49

300-500 g/pc

Trucha arco iris Oncorhynchus mykiss

HUF

1222

3.76

4.35

5.00

5.79

Fresh- whole

6.30

7.29 +

Fillet

9.50 11.00 +

Fillet, smoked

19.00 22.00 +

Whole, gutted, bulk

12.03 13.93 -

19

Hungary ex-farm

Hungary

Italy ex-farm

Italy

CPT

France wholesale

Retail

France

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH

September 2018

Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

911

2.80

3.25

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1086

3.34

3.87

ex farm

Fresh on ice - slices

HUF

1473

4.53

5.25

EXW

Fresh on ice - fillets

HUF

1577

4.85

5.62

392

1.21

1.40

Crucian Carp/Carassin

Origin

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.16

2.50

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.36

3.90

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Bighead carp/Carpe à

Fresh gutted, head-off

HUF

771

2.37

2.75

grosse tête/Carpa

Fresh on ice - slices

HUF

1052

3.24

3.75

capezona

Fresh on ice - fillets

HUF

1753

5.39

6.25

Aristichthys nobilis

Live

1-5.5 kg/pc

HUF

420

1.29

1.50

Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.75

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.57

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.77

3.21 -

yellow

200-400 g/pc

3.47

4.02 +

red

200-400 g/pc

2.84

3.29 =

green

200-400 g/pc

2.83

3.28 -

Fresh fillet

200-400 g/pc

5.27

6.10

400-700

3.49

4.04

500-1000 g/pc

5.57

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.7-5.0 kg/pc

0.27-0.85 kg/pc

HUF

3858 11.87 13.75

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.45

8.63

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.26

7.25

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

1332

4.10

4.75

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.88

4.50

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.05

2.37

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.17

5.99

2.5-8

HUF

1928

5.93

6.87

Fresh on ice - slices

HUF

2408

7.41

8.58

Fresh on ice - fillets

HUF

1606

4.94

5.72

Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.65

4.23 =

Italy CIF

120-170 g/pc

2.02

2.34

CPT

170-220

2.02

2.34

3.09

3.58

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.90

2.20

Fillet, 100% net weight, IQF

g/pc

2.16

2.50

2.12

2.45

Fillet, 100% net weight, interlvd

20

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

September 2018

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.79 =

Esturione

Gutted

5-7 kg/pc

6.50

7.53 =

Acipenseridae

Fillets

200-300 g/pc

11.50 13.31 =

800-1000

11.50 13.31 =

A.baeri

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

European eel/

Whole, IWP

Smoked

Origin

France CIF

France

9.00 10.42 = 300-1500 g/pc

2.50

2.89

Europe CFR

Senegal

100-200 g/pc

3.02

3.50

Taiwan CIF

Yemen

200-300

3.02

3.50

300-500

3.02

3.50

500-700

3.02

3.50

700-1000

3.02

3.50 France wholesale

Europe

Medium

42.00 48.63 +

Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/

1-2 kg/pc

6.77

7.84

Italy CPT

Oman

3-5 kg/pc

4.32

5.00 -

Europe CIF

Yemen

>5

4.32

5.00 -

Italy FCA

Mauritania

Europe CIF

Yemen

Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper

– –H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.32

5.00 -

White grouper/

Whole, gutted

3-5 kg/pc

4.32

5.00 -

Merou blanc/Cherna de ley

5-10

4.32

5.00 -

Epinephelus aeneus

> 10

4.32

5.00 -

1- 2 kg/pc

9.67 11.19 +

Whole

Crimson jobfish

Whole, gutted

2- 4

11.90 11.24 +

4- 7

12.68 11.95 +

7- 10

12.23 11.90 -

2- 3 kg/pc

2.98

3.45

3- 5

2.98

3.45

5- 10

2.98

3.45

1- 2 kg/pc

2.59

3.00

Empereur moris/

2-3

2.81

3.25

Emperador relámpago

3-5

2.81

3.25

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Lethrinus nebulosus

IQF, H&G

3- 5

3.98

4.60 =

Common dolphinfish (Mahi

Whole, gutted

2-3 kg/pc

2.64

3.05

Mahi)/Coryphène

3- 5

2.64

3.05

commune/ Lampuga

5- 10

2.64

3.05

Coryphaena hippurus

21

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

September 2018

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.70

4.28 =

Loup/Lubina

farmed

300-450

4.10

4.75 -

450-600

4.40

5.09 -

600-800

5.60

6.48 -

800-1000

7.00

8.10 -

> 1000

9.00 10.42 -

200-300 g/pc

3.90

4.52 =

300-450

4.30

4.98 -

450-600

4.60

5.33 -

600-800

5.80

6.72 -

800-1000

7.20

8.34 -

> 1000

9.20 10.65 -

Fresh - whole

200-300 g/pc

3.95

4.57 =

farmed

300-450

4.35

5.04 -

450-600

4.65

5.38 -

600-800

5.85

6.77 -

800-1000

7.25

8.39 -

> 1000

9.25 10.71 -

200-300 g/pc

3.94

4.56 =

300-450

4.34

5.02 -

450-600

4.64

5.37 -

600-800

5.84

6.76 -

800-1000

7.24

8.38 -

> 1000

9.24 10.70 -

Dicentrarchus labrax

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.97

4.60 =

Loup/Lubina

farmed

300-450

4.37

5.06 -

450-600

4.67

5.41 -

600-800

5.87

6.80 -

800-1000

7.27

8.42 -

> 1000

9.27 10.73 -

200-300 g/pc

3.95

4.57

300-450

4.35

5.04

450-600

4.65

5.38

600-800

5.85

6.77

800-1000

7.25

8.39

> 1000

9.25 10.71

200-300 g/pc

4.13

4.78 =

300-450

4.53

5.24 -

450-600

4.83

5.59 -

600-800

6.03

6.98 -

800-1000

7.43

8.60 -

> 1000

9.43 10.92 -

200-300 g/pc

3.46

4.01 +

300-450

3.94

4.56 -

450-600

4.21

4.87 -

Dicentrarchus labrax

Origin

22

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

September 2018

Seabass/Bar,

600-800

5.81

6.73 -

Loup/Lubina

800-1000

7.44

8.61 -

Dicentrarchus labrax

1000-1500

9.36 10.84 -

1500- 2000

10.48 12.13 -

> 2000

13.58 15.72 -

Wild

200-300 g/pc

4.50

5.21

300-400

4.50

5.21

400-600

5.00

5.79 -

600-800

6.00

6.95 -

800-1000

8.00

9.26 =

1000-1500

9.12 10.56

1500-20000

12.50 14.47

1000-2000 g/pc

10.80 12.50

2000-3000

11.80 13.66

3000-4000

14.30 16.56

Fresh - whole - wild

1000-2000 g/pc

na

Atlantic

> 2000

na

> 3000

na

Fresh - whole - wild

600-800

9.50 11.00 -

Mediterranean

800-1000

9.50 11.00 -

1000-2000

11.33 13.12 -

> 2000

11.38 13.18 -

Large

10.70 12.39 =

Farmed - Orbetello

Medium

9.70 11.23 =

Small

7.60

8.80 =

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.70

4.28 -

Dorade royale/Dorada

farmed

300-450

4.00

4.63 -

450-600

4.10

4.75 -

600-800

5.30

6.14 -

800-1000

7.00

8.10 -

> 1000

9.00 10.42 -

200-300 g/pc

3.90

4.52 -

300-450

4.20

4.86 -

450-600

4.30

4.98 -

600-800

5.50

6.37 -

800-1000

7.20

8.34 -

> 1000

9.20 10.65 -

200-300 g/pc

3.95

4.57 -

300-450

4.25

4.92 -

450-600

4.35

5.04 -

600-800

5.55

6.43 -

800-1000

7.25

8.39 -

> 1000

9.25 10.71 -

Sparus aurata

Origin

23

Italy FCA

Greece

Spain CIF

Canary Island (Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

September 2018

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.94

4.56 -

Dorade royale/Dorada

farmed

300-450

4.24

4.91 -

450-600

4.34

5.02 -

600-800

5.54

6.41 -

800-1000

7.24

8.38 -

> 1000

9.24 10.70 -

200-300 g/pc

3.97

4.60 -

300-450

4.27

4.94 -

450-600

4.37

5.06 -

600-800

5.57

6.45 -

800-1000

7.27

8.42 -

> 1000

9.27 10.73 -

200-300 g/pc

3.95

4.57 -

300-450

4.25

4.92 -

450-600

4.35

5.04 -

600-800

5.55

6.43 -

800-1000

7.25

8.39 -

> 1000

9.25 10.71 -

200-300 g/pc

4.13

4.78 -

300-450

4.43

5.13 -

450-600

4.53

5.24 -

600-800

5.73

6.63 -

800-1000

7.43

8.60 -

> 1000

9.43 10.92 -

Sparus aurata

wild

farmed

600-800 g/pc

19.80 22.92 +

800-1000

21.45 24.83 +

1000-2000

22.02 25.49 +

> 2000

16.00 18.52 -

200-300 g/pc

3.84

4.45 -

300-400

3.84

4.45 -

3.83

4.43 -

400-600 wild

Pagrus pagrus

400-600 g/pc

11.26 13.04

600-800

10.93 12.65 -

800-1000

10.94 12.67 -

1000-2000

10.97 12.70 -

600-800 g/pc

19.00 22.00 +

800-1000

19.00 22.00 +

Diplodus sargus farmed

300-500 g/pc

farmed Orbetello

Large

Cohana japonaise/ Baga japonesa Nemipterus japonicus

Whole, frozen at sea, block

9.53 +

8.50

9.84

Spain CIF

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

Tunisia DAP CPT

Senegal Portugal

FCA

Italy

9.70 11.23

Small

Whole

8.23

10.70 12.39

Medium

Japanese threadfin bream/

Origin

7.60

8.80

500-700 g/pc

11.97 13.86 +

700-1000

11.97 13.86 +

1000-2000

11.85 13.72 +

100-200 g/pc

1.94

2.25

200- 300

2.19

2.53

300- 500

2.19

2.53

2.39

2.76

2.73

3.16

100- 200 g/pc > 200

24

Morocco

Vietnam CIF

USA CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

September 2018

Santer seabream/

500-1000 g/pc

6.85

7.93

Denté nufar/Dentón nufar

1000-2000

6.85

7.93

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.50

6.37 -

commun/Corvina

farmed

1000-2000

5.73

6.63 +

> 2000

6.36

7.36 +

> 3000

7.32

8.48 +

7.57

8.76

Argyrosomus regius

> 2000 g/pc wild

Fresh- whole, wild

600-800 g/pc

12.00 13.89

800-1000

6.30

7.29 -

1000-2000

6.38

7.39 -

2000-4000

6.37

7.38 -

> 1000 g/pc

25

10.50 12.16 =

CIF CPT

Egypt

France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.32 280.61 8.37

EUR 1.53 325.08 9.70 1.16

0.86 6.44

7.46

70.02

81.27

Exchange Rates: 11.9.2018

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 6 00153 Rome, Italy.

7