GLOBEFISH - European Price Report - May 2018

Issue 5/2018 May 2018

Latest trends

Index for prices

The Brussels Seafood Expo, the major networking event for the global seafood industry, took place at the end of April. The overall expectation expressed by the Expo participants was for continued strengthening of demand for seafood, particularly during the summer months. Higher prices are anticipated, due to limited wild catches as well as rising fuel prices, which translate into higher costs for fishing operations and product shipments.

GROUNDFISH In Poland, cod landings are reportedly good at the moment, with prices steady, although current levels are far lower than those observed during the winter months.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

Groundfish

8

Flatfish

9

Tuna

11

Small Pelagics

11

Cephalopods

12

Crustaceans

16

Bivalves

19

Salmon

20

Trout

21

Freshwater fish

22

Non Traditional Species

23

Seabass-SeabreamMeagre

24

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

Prices for wet-salted cod fillets from frozen raw material (Gadus macrocephalus) are stable. Demand remains strong. Prices are expected to continue to increase during summer and autumn. Supply is scarce for wet-salted cod fillets (Gadus morhua) from fresh raw material. Cod is proving difficult to find in the Faroe Islands while in Iceland production is low as the focus has shifted to fresh fish due to good prices and relative simplicity of production compared with salted cod.

The market for ling (Molva molva) is quite stable at present, with good catches balanced by high consumption.

Haddock catches are currently good, which is typical for this time of year. Prices have declined somewhat since the start of May. Turbot prices have risen on the Spanish market, especially for smaller sizes. Sales are stable at present but are likely to increase as summer, the main consumption period, approaches.

HADDOCK - H&G, origin: Norway NOK/kg 18.00

25.0 21.0 17.0 13.0 9.0 5.0

H&G - < 800 gr/pc

TURBOT - in Spain, origin: Spain EUR/kg 29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0

11.00 9.50 9.30 8.90

Fresh - whole, cultured 0.5-1kg/pc

1-2 kg/pc

2-3 kg/pc

3-4 kg/pc

TUNA - BILLFISHES Prices of both skipjack and yellowfin are increasing in all oceans. This trend is in line with fuel price increases, which mean higher running costs for the tuna fleet. Demand for canned tuna in the traditional markets, including Europe, is on the rise after disappointing sales last year.

Catches in the Western and Central Pacific have improved to moderate-to-good.

There is no change in the situation in Thailand, where raw material inventories at canneries remain healthy and carrier landings from both the Western and Central Pacific and the Indian Ocean remain good. Despite the ample raw material supply, skipjack prices continue to rise as canneries begin to stock up ahead of the FAD closure beginning in July.

TUNA - Pacific Ocean USD/kg 3.0 2.5

1.87

2.0 1.80

1.5 1.0 0.5

Skipjack Bangkok CFR

Catch rates in the Indian Ocean have slowed further and are Raw material inventories at local canneries remain healthy, activity is seeing cargoes diverted to Ecuador and Thailand. and strong demand from Ecuador and Thailand, skipjack and

Skipjack Ecuador, ex-vessel

now at a moderate-to-low level. while high carrier transhipment Due to the reduction in catches yellowfin prices has risen.

Fishing in the Eastern Pacific has improved slightly, with catches moderate-to-low, as carriers continue to arrive from the Indian Ocean and the Western and Central Pacific. However, these

2

volumes are still insufficient and local canneries are struggling for raw material. Skipjack prices remain stable while yellowfin prices have increased.

Catches in the Atlantic Ocean have dropped to a moderate-to-low level and raw material inventories at local canneries are in a similar state. As a result, skipjack prices have risen while yellowfin prices have remained stable. In Europe, due to the slowdown in fishing in both the Indian and Atlantic Ocean, prices for both skipjack and yellowfin have risen by 8 percent. The market price for cooked, double cleaned yellowfin loins, however, has fallen as loin prices typically lag raw material prices by about 3 months.

TUNA - Spanish canneries EUR/kg 2.50

3.0 2.5 2.0 1.5 1.0

1.45

0.5

Yellowfin > 10 kg, Spain CFR

Skipjack main sizes, Spain CFR

SMALL PELAGICS May is the main fishing month for sprat in the Baltic Sea. Catches by the Polish fleet are good, and prices have fallen sharply. Herring catches have also been good, but prices have remained stable.

CEPHALOPODS In the cuttlefish market, good European demand combined with strong Chinese demand for larger sizes is currently pushing prices upwards.

Meanwhile, catches in the Southwest Atlantic Illex squid fisheries have reportedly been disappointing, with landings only half of what was caught last year. The squid fisheries in this part of the world tend to set prices for squid worldwide, and these can be expected to rise strongly in coming months as a result.

3

CRUSTACEANS SHRIMP Supply of Argentine shrimp is beginning to dry up on the European market, especially for the larger sizes which made up the major proportion of last yearâ&#x20AC;&#x2122;s landings. The fleet is currently awaiting the reopening of the inshore fisheries in national waters. Catches will primarily be directed to the European market. Demand from China is very weak at the moment, in stark contrast with last year. In anticipation of the new fishing season and in light of low Asian demand, prices are stable or declining for smaller sizes, despite low inventories.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg

8.00

10.5 7.00

9.0 7.5

6.90

6.0

6.90

4.5 3.0

> 10-20 pc/kg

> 20-30

> 30-40

> 40-60

OTHER CRUSTACEANS Although crab and lobster landings in Europe are seasonally slow at this time of year, they have been exceptionally low this year in particular. Crab fishing is reported to be delayed, possibly due to the extremely cold conditions in Northern Europe observed at the end of the winter, which affected shellfish and crustacean growth. In view of new lobster and crab arrivals from other parts of the world and in expectation of the restart of the European fisheries, prices have started to come down from the skyhigh levels reached last month.

EUROPEAN LOBSTER - in Europe, origin: Ireland 30.00

EUR/kg 35.0 30.0 25.0 20.0 15.0 10.0

400-600/600-800 gr/pc

CRAB - in France, origin: Europe The lobster season in Canada began on 1 EUR/kg May. The first week of catches was 5.0 reportedly good, but prices are not yet 4.0 established. Market indications show that 3.0 the raw material prices will probably be a bit lower than spring last year, which 2.0 4.34 should translate into lower prices for 1.0 whole lobster. The market for cooked meat in USA is down, so cooked lobster meat prices will be a lot lower than last 400-600 - 600-800 kg/pc year. For lobster tails, however, inventories are low and demand is high, which should result in very high tail prices. The recent CETA agreement between Canada and Europe is expected to boost lobster sales from Canada in Europe at the expense of US lobster.

Average demand for rock lobster from European and Southeast Asian markets is reported at present, with slightly higher European prices.

4

BIVALVES Dutch, Irish and Spanish mussels are widely available on the French market at present.

Market demand is stable in anticipation of the reopening of the French mussel season in June.

The 2018 IFREMER oyster mortality monitoring program has commenced with no significant level of mortalities being reported in the April bulletin. Oyster consumption is typically low during the warmer period of the year before picking up again towards the end of the year.

MUSSEL BOUCHOT - in France EUR/kg 6.0 5.5 5.0 4.5

4.80

4.0 3.5 3.0

Monthly average consumer prices in metropolitanâ&#x20AC;Ś

SALMON After a relatively subdued start to the year, prices for Norwegian farmed Atlantics have climbed strongly since the end of February. As of week 18, the Fish Pool Index price for fresh whole Atlantics hit NOK 75.09 per kg, approaching the exceptionally high peaks observed at the end of 2017. This steep uptrend is the result of lower-than-expected water temperatures in the farming regions, which inhibited fish growth, and global demand that has been revitalized by the temporary respite in raw material prices and improving economic fundamentals. The Norwegian Seafood Council (NSC) reported cumulative total exports for the first four months of the year of 320 000 tonnes worth NOK 21 billion. For April alone, the average export price for fresh whole Atlantics was NOK 68.52 per kg, 8 percent above the same month last year.

Export volume was 74 000 tonnes, an increase of some 4 percent year-on-year. Although the volume of Norwegian salmon directed to Asian markets has grown considerably in recent years, it is the core EU markets such as Poland, France and the United Kingdom that have absorbed the majority of additional supply so far this year. In the UK, the Scottish industry is seeing similar price rises to those reported by its Norwegian counterparts, with fish trading as high as GBP 8 per kg.

The continuing upward movement of prices, despite an overall increase in supply, is Salmon - origin: Norway spreading some concern amongst processors NOK/kg 76.27 and other intermediaries. Fish Pool forward 100.0 prices for the remainder of May as of now are at 90.0 80.0 70.0 NOK 78.40 per kg and have risen to NOK 74.50 60.0 50.0 75.69 per kg for June. The tight supply situation 40.0 30.0 means any negative supply shock is likely to 20.0 10.0 0.0 drive prices up sharply to extreme heights, negatively impacting margins for those downstream in the supply chain if they are unable to quickly pass these price hikes onto 3-4 6-7 their customers. However, without such a shock, the forecasted 4-5 percent growth in global farmed Atlantic supply this year, helped by higher harvests in both Norway and Chile, should be sufficient to bring prices back down in the

5

second half of the year. This expectation is reflected in Fish Pool forward prices of NOK 60 per kg or so for the second two quarters of 2018.

TROUT Supply of farmed Norwegian trout has increased somewhat in 2018 but remains low in historical terms. Higher harvest volumes have pushed prices down, however, with the NSC reporting an average price of NOK 64.73 per kg in April compared with around NOK 75 per kg in the same month last year. The cumulative totals for Norway in the first four months of the year were 13 600 tonnes worth NOK 883 million, with Belarus, the US and Japan the top three destinations. Biomasses were up 11 percent year-on-year as of March and prices will likely remain below last yearâ&#x20AC;&#x2122;s levels.

FRESHWATER FISH Pangasius continues to lose ground in the EU market. In the first three months of 2018, imports declined by 20 percent. This decline is largely the result of bad publicity for the species in the European media. Despite the EU situation, prices are being driven up by demand from alternative markets, especially in Asia.

Demand for carp in Hungary is gradually strengthening while supplies are scarce. Helped by improved prices, production is expected to recover by the end of month.

6

CARP - in Europe, origin: Hungary HUF/kg 1542

2000 1800 1600 1400 1200 1000 800 600 400

1403

820

Carp - whole - live Carp - Fillets, fresh on ice

Carp - Slices, fresh on ice

SEABASS - SEABREAM - MEAGRE Increased supply out of the two major suppliers, Greece and Turkey, is exerting downward pressure on European bass and bream prices despite a relatively positive demand outlook.

Greek aquaculture companies have been reporting losses in 2017 due to weaker prices, and this situation has largely continued so far in 2018. In May, average reported prices for 300450 g Greek bass and bream on the Italian market were EUR 4.40 and EUR 4.20 per kg respectively, some 30-40 cents below the same month last year. Turkish companies, in contrast, are less vulnerable to price declines on European markets due to further weakening of the Turkish lira versus the euro.

Economic concerns in Turkey are driving this sustained downtrend, which has seen the lira weaken by 40 percent versus the euro in the last 2 years alone. Combined with a more diverse set of export markets, this has given the Turkish sector somewhat of a competitive advantage over their Greek counterparts, who recently took further steps to protect their price premium through joint marketing efforts at the Brussels Seafood Expo. These coordinated campaigns are taking place under the umbrella organization for the Greek industry, the Hellenic Aquaculture Producers Organization (HAPO).

SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

4.40 4.20

Seabass fresh whole 300-450 gr/pc

7

Seabream fresh whole 300-450 gr/pc

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

May 2018

Cod/Cabillaud, Morue/

Fresh gutted

1.34

1.59 -

Poland FOB

Baltic Sea

Bacalao

IQF portion, single frozen

100-150 g/pc

7.40

8.79 +

Italy CIF

Iceland

Gadus morhua

Fresh - fillet

50-100 g/pc

4.00

4.75

CPT

Denmark

100-200

7.95

9.44

200-400

8.05

9.56

1-2 kg/pc

6.69

7.94 +

2-4

6.51

7.73 +

Fresh gutted

2-3 kg/pc

6.27

7.45

Fresh - fillet

100-200 g/pc

4.80

5.70 -

200-400

6.76

8.03 -

500-1000g/pc

4.05

4.81 =

FCA

4.30

5.11 =

CIF

Fresh - Whole

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

Poland

9.40 11.16 =

Italy DDP

7.50

CIF

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

23.00 23.00 =

DDP

60-80 g/pc

28.70 34.08 =

FCA

Fillet - wet salted - 1st quality

400-700 g/pc

8.91

8.90 10.57 =

Norway

Italy CIP

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material Fillet- thawed H&G

12.25 14.55 1-2 lb/pc

3.94

4.68

2-3

4.05

4.81

5-6

4.27

5.07

3-9

3.32

3.95

3.85

4.57

3.43

4.08

1.74

2.07

Whole, longline Hake/Merlu/Merluza

Minced block

Merluccius capensis

Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

6.80

8.07 +

Italy CIF

IQF

100-200 g/pc

6.20

7.36

Europe DDP

South Africa

Fresh - whole

100-200 g/pc

4.70

5.58 =

Italy CPT

Croatia

200-300

5.50

6.53 =

200-300 g/pc

5.45

6.47 -

300-400

6.51

7.73 +

Fillet, PBO

2.27

2.70

Spain EXW

USA

Minced block

1.47

1.75 Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

0.94

1.12

de Alaska

>30

0.81

0.96

Theragra chalcogramma

>25

1.15

wholesale Vladivostok

1.28

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

2.98

France CFR

Hoki

H&G

100-300 g/pc

1.63

1.94

Spain FOB

300-500

1.63

1.94

500-900

1.63

1.94

1.88

2.23 -

Sweden FCA

Norway

6.00

7.12 =

Italy DDP

Faeroe Islands

Macruronus magellanicus Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

NOK 18.00

Spain

Melanogrammus aeglefinus

8

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH (cont.)

Monkfish/Baudroie/

May 2018 Fresh - Tail

< 0.3 kg/pc

9.43 11.20 -

Rape

0.3-0.5

10.34 12.28 -

Lophius spp.

0.5-1

10.60 12.59 -

1-2

10.59 12.57 -

>2

10.18 12.09 -

Fresh - whole

0.5-1 kg/pc

6.19

7.35 +

1-2

5.97

7.09 +

John Dory/

Frozen skin-on

60-100 g/pc

5.64

6.70

Saint Pierre

PBO, chemical free, 100% net

100-150

5.93

7.05

Pez de San Pedro

weight, IQF,Bulk, frozen weight

150-200

6.23

7.40

Zeus faber

+count

200-300

6.52

7.75

Fresh whole

1-2 kg/pc

15.50 18.40 +

2-3

18.50 21.97 +

Fresh - gutted

Fresh- whole

Sand steenbras/

Fresh

Marbré/ Herrera Lithognathus mormyrus

600-800 g/pc

9.90 11.76

800-1000

10.96 13.01

1000-2000

10.93 12.98

600-800 g/pc

10.53 12.50 -

800-1000

11.20 13.30 -

1000-2000

11.53 13.69 -

300-500 g/pc

9.53 11.32 +

500/700

9.59 11.39 +

700/1000

9.60 11.40 +

Mixed

8.77 10.41

Italy CPT

UK

FCA

France

Germany CFR

China

France wholesale

France

Italy CPT

Senegal

FCA

Spain

Morocco

FLATFISH

May 2018

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.90 10.57 +

Psetta maxima

farmed

1-2

9.30 11.04 +

2-3

9.50 11.28 +

3-4

11.00 13.06 -

Fresh - whole

< 0.5 kg/pc

wild

0.4-0.6

12.90 15.32

0.5-0.8

15.98 18.97

0.5-1

14.90 17.69

0.8-1

12.70 15.08

1-2

19.15 22.74

2-3

18.10 21.49

3-4

23.10 27.43

4-6

25.25 29.98

9.10 10.81

Fresh - whole

0.4-0-6 kg/pc

8.53 10.13

farmed

0.6- 0.8

8.45 10.03 +

0.8-1

8.71 10.34 -

1-1.5

8.83 10.48 +

1.5-2

9.19 10.91 +

2-2.5

9.17 10.89 +

2.5-3

8.85 10.51 -

3-4

10.15 12.05 -

9

Spain CIF

Spain

Netherlands

Italy CPT

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

May 2018 Fresh - whole

0.5-1 kg/pc

13.75 16.33

wild

0.7-1

13.50 16.03

1-2

13.75 16.33 -

2-3

15.73 18.68 +

3-4

16.95 20.13

>4

25.00 29.69 -

0.7-1kg/pc

12.72 15.10 -

1-2

16.06 19.07 +

Fresh - gutted

Italy CPT

Netherlands

Spain CIF

Netherlands

Sole/Sole/

Fresh - whole

< 175 g/pc

11.90 10.80

Lenguado

wild

170-200

12.85 15.26

200-300

13.90 16.51

200-250

17.45 20.72

300-500

17.65 20.96

400-500

17.85 21.20

500-600

19.45 23.10

Fresh - whole

200-300 g/pc

21.60 25.65

wild

300-400 No. 3 No. 4 No. 5 No. 2

24.70 11.72 10.95 9.32 14.30

No. 3

12.78 15.18 -

No. 4

13.15 15.61 -

No. 2

14.56 17.29 +

No. 3

11.32 13.44 -

No. 4

10.39 12.34 -

No. 5

10.02 11.90 -

No. 2

14.56 17.29 +

No. 3

12.94 15.37

No. 4

9.92 11.78

300-400 g/pc

4.45

5.28

400-600

4.50

5.34

> 600

4.55

5.40

No. 2

3.95

4.69 =

Netherlands FOB

4.25

5.05 -

for Italian market Italy CPT

Solea vulgaris

Fresh - whole

Fresh - gutted

Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze

29.33 13.92 13.00 11.07 16.98 -

France Italy CPT

Netherlands

Italy CIF

Fresh - fillets skin-on

Large

3.75

4.45

Flet d'Europe/

skinless

Large

5.75

6.83

Platija europea

whole

2.19

2.60

1.51

1.79

FCA

1.75

2.08 -

CPT

Platichthys flesus Fresh, whole

500-1000g/pc 1000-2000

Fresh, gutted

500-1000g/pc 1000-2000

Yellowtail flounder/

Frozen- whole

Limande Ă queue jaune/

H&G

Large

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

9.98 11.85 -

Denmark Netherlands

11.70 13.89 9.70 11.52 11.08 13.16 2.04

2.43

1.60

1.90

Small

2.23

2.65

Large

2.60

3.09

Europe CIF

North Atlantic Canada

Limanda Limanda ferruginea Common dab/ Limande/

Frozen- whole

Limanda Limanda limanda Greenland Halibut/

Fillet - skinoff, boneless,

Reinhardtius

blockfrozen

No quotations

hippoglossoides

10

Denmark FOB

Greenland

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

TUNAS/BILLFISHES Tuna/Thon/Atún

May 2018 Skipjack - whole

1.55

1.84 +

Bangkok CFR

Western/Central

1.26

1.50

FOB

Pacific Ocean

Skipjack - whole

1.51

1.80 =

Ecuador

Eastern Tropical

Yellowfin - whole

2.02

2.40 +

ex-vessel

Pacific Ocean

Skipjack - whole

1.33

1.58 +

Seychelles

Indian Ocean

Yellowfin - whole

2.20

2.61 +

FOB

Thunnus spp.

Skipjack - whole

1.23

1.46 +

Abidjan

Yellowfin - whole

> 10 kg

2.38

2.83 =

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.45

1.72 +

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.50

2.97 +

Skipjack - cooked & cleaned

double cleaned

5.72

6.80 -

Italy DDP

Solomon Islands

double cleaned

6.23

7.40 -

Kenya/Mauri-

1.42

1.69

Tunisia CFR

tius/Solomon Is. Ivory Coast/Seychelles Ghana

Spain DAT

Atlantic Ocean

loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

> 1.8 kg/pc

1.45

1.73

Yellowfin- whole

> 10 kg

2.50

2.97

3-10 kg/pc

1.77

2.10

6.16

7.32

DDP

Eastern Pacific

1.80

2.14

DAT

Atlantic Ocean

Skipjack- frozen loins

6.77

8.03

DDP

Eastern Pacific

Bigeye- frozen loins

5.97

7.10

2.23

2.64

DAT

Atlantic Ocean

1.77

2.10

Europe CFR

Ecuador

double cleaned

5.89

7.00

single cleaned

5.47

6.50

4.63

5.50 France, wholesale

Atlantic

Yellowfin- frozen loins Skipjack - whole

Bigeye- whole

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins

-

Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

10.20 12.11 +

Whole Mediterranean

13-18

10.20 12.11 +

19-25

10.20 12.11 +

26-35

10.20 12.11 +

19-25

12.06 14.32 +

26-35

10.78 12.80 -

36-50

10.78 12.80 -

> 50

10.70 12.71

Whole Atlantic

14.20 16.86 = 8.40

9.97 =

Spain Italy FCA

Morocco

SMALL PELAGICS Mackerel/Maquereau/

May 2018 Fresh - whole

Caballa

Scomber scombrus

4-6 pc/kg

2.85

3.38

2.36

2.80

UK

1.70

2.02

Croatia

2.90

3.44

Norway

3.00

3.56

France

3.00

3.56

Fresh - Fillets

4.72

5.60 +

butterfly cut

4.20

4.99 -

Indian mackerel/

Whole, IQF

1-6 pc/kg

0.93

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.88

1.05

Caballa de la India

12- 14

0.80

0.95

Rastrelliger kanagurta

4-6 pc/kg

1.14

1.35

11

Italy CPT

Tanzania CIF

Thailand CIF

Belgium

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SMALL PELAGICS (cont.)

Mackerel/Maquereau/

May 2018

Whole

3-4 pc/kg

1.05

1.25

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.46

Morocco FOB for

Morocco

Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel

European market

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.78

3.30

Italy CPT

Denmark

250-300 g/pc > 350

0.60 1.52

0.71 1.80

Russian Fed.

Russian Fed.

> 25

0.75

0.89

Russian Fed.

> 300

0.44

0.52

wholesale Vladivostok

> 250

0.91

1.08

70-100 g/pc

0.35

0.42 =

Fresh - whole

0.17

0.20 -

Fresh - whole

0.98

1.16 -

1.25

1.48

Spain

1.00

1.19

Italy

2.20

2.61 +

France

4.88

5.79 -

3.60

4.27

3.80

4.51

Whole, IQF, 3% glaze

1.02

1.21 -

H& G

6.00

7.12 =

wholesale Moscow

Poland FOB

Baltic

Italy CPT

Croatia

Sprattus sprattus Sardine/Sardine/ Sardina

Sardina pilchardus Fresh - fillet

UK FCA

Croatia CPT

CEPHALOPODS Squid/Encornet/Calamar

Italy

May 2018 Whole

S (< 18 cm)

5.42

6.44 -

M (18-25)

7.20

8.55 +

L (25-30)

7.40

8.79 +

XL (>30)

7.40

8.79 +

S (< 18 cm)

5.70

6.77 =

M (18-25)

7.20

8.55 =

L (25-30)

7.40

8.79 =

XL (>30)

7.40

8.79 =

S (< 18 cm)

6.70

7.96 -

M (18-25)

7.60

9.02

Frozen

11-14 cm

2.78

3.30

whole, block frozen

<5

5.05

6.00

6-15

5.39

6.40

10-40

3.83

4.55

> 40

3.32

3.95

18-22 cm

7.65

9.08

15-18

5.50

6.53

12-16

3.90

4.63

Loligo spp.

Loligo gayi

Spain

Whole

Squid tentacles

15.10 17.93 -

Whole, thawed

5.58

12

6.63 =

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

Loligo vulgaris

May 2018 Fresh - whole

100-300 g/pc

14.55 17.28

300-400

11.50 13.66

400-600

14.13 16.78

600-1000

13.50 16.03

< 100 g/pc

4.65

5.52

100-300

6.57

7.80

8.30

9.86

300-500

Italy FCA

Morocco

CPT

UK

10.00 11.87 100-200 g/pc Whole, IWP, block

21-25 cm 16-20 cm

7.90

CIF

12.50 14.84 +

FOB

16-20 cm

6-10 cm Thawed

Squid/Encornet/Calamar

Whole

Loligo vulgaris

Loligo forbesi

Fresh - whole

Loligo duvaucelli

Whole block

CIF

8.85 10.51 + 9.74

FOB

9.00 10.69 7.90

21-25 cm

9.38

CIF

8.57 10.18 8.19

9.72

7.54

8.95

7.99

9.49 +

FOB CIF

21-25 cm

9.74 11.57

11-25 cm

9.55 11.34

100-200 g/pc

8.00

9.50

2 small

6.60

7.84 =

Mauritania FOB

3 small

6.40

7.60 =

for European market

4 small

5.10

6.06 =

small

7.60

9.02 =

medium

8.00

9.50 =

large

8.00

9.50 =

300-700 g/pc

Morocco

11.50 13.66 +

8.20 Whole, block

France

12.77 15.16 +

11.77 13.98 + 11-15 cm

Croatia

9.38

17.33 20.58

CPT France Mauritania

Italy CPT

Portugal

4.33

5.15

Europe CIF

India

Germany CFR

Whole cleaned, block frozen,

<5

3.53

4.20

20% glaze

< 10

4.54

5.40

11-20

4.12

4.90

21-40

3.28

3.90

Squid/Encornet/Calamar

<3

3.91

4.65

Loligo chinensis

3-6

3.20

3.80

6-10

2.78

3.30

10-15

2.44

2.90

15-20

2.10

2.50

2-4 kg/pc

0.83

0.99

1.43

1.70

Peru

1-2, 2-3 kg/pc

0.83

0.99

Chile

< 1, 1-2

1.35

1.60

Peru

>2

1.39

1.65

Raw wings

0.50

0.60

Chile

whole without cartilage

1.05

1.25

Peru

Necks

0.55

0.65

Chile

open with cartilage

1.35

1.60

Peru

Darum membraneless

5.05

6.00

Boiled wings - skin-on

1.94

2.30

Dosidicus gigas

Raw fillet Raw tentacle

13

China

Europe CFR

Chile

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

May 2018

Squid/Encornet/Calamar

Squid rings - thawed

4.58

5.44 -

Dosidicus gigas

Squid stripes - thawed

2.80

3.32 -

3.33

3.95 -

Squid tentacles Octopus/Poulpe/Pulpo

Origin

Whole- FAS

Octopus vulgaris

T3

12.20 14.49

T5

11.09 13.17

Whole, cleaned, thawed Whole, thawed Whole, bloc

Italy CPT

Peru

Morocco

14.52 17.24 + T6

12.10 14.37 +

T5

12.78 15.18 +

T6

10.80 12.82 +

FOB

11.12 13.20 +

CIF

T7

10.78 12.80 + 10.50 12.47 +

FOB

T1

12.00 14.25 =

CPT

Italy

T5

9.25 10.98

FCA

Portugal

T6

8.90 10.57

T4

11.58 13.75 +

T1

15.25 18.11

Morocco FOB,

T2

14.25 16.92

for Spanish market

T3

13.25 15.73

T4

12.25 14.55

T5

11.25 13.36

Sushi slice

7 g/pc

15.23 18.10 +

100% net weight

9g

15.23 18.10 +

Fresh

Whole - FAS

boiled cut

Spain Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

10.10 12.00 +

100% net weight Flower type

1-2 kg/pc

6.14

7.30 +

90% net weight

>2

6.65

7.90 +

Frozen in land, pots and

T3

13.97 16.60 =

glaciers, 1° and 2°

T4

13.13 15.60 =

T5

12.20 14.50 =

T6

10.27 12.20 =

T7

9.94 11.81 =

FAS

Octopus/Poulpe/Pulpo

T8

9.51 11.30 =

T3

13.80 16.40 =

T4

12.96 15.40 =

T5

12.03 14.30 =

T6

10.10 12.00 =

T7

9.77 11.61 =

T8

9.34 11.10 =

Fresh

Eledone moschata

extra

Frozen

4.44

5.27 +

Italy CPT

Croatia

3.33

3.95

FCA

France

4.20

4.99

CPT

Italy

4.35

5.17 +

FCA

Spain

12.44 14.77 -

CPT

Croatia

EXW

Tunisia

France, wholesale

Europe

small

8.26

9.81 +

medium

5.50

6.53 +

80-120 g/pc

5.20

5.68

50-80

5.77

5.90

< 50

5.85

6.07

Fresh

8.50 10.09 =

Frozen

7.50

14

8.91 =

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

May 2018

Cuttlefish/Seiche/

Whole, cleaned, IQF

< 10 pc/kg

5.39

6.40

Sepia

20% glaze

11-20

5.39

6.40

Sepia spp.

Fresh - whole

300-500 g/pc

4.92

5.84

200-300

4.05

4.81

500-1000

5.61

6.66 =

300-500 g/pc

6.97

8.28

500-1000

7.00

8.31

50-100 g/pc

4.26

5.06

100-200

4.11

4.88

200-300

4.25

5.05 +

300-500

4.25

5.05 +

400-600

4.25

5.05 +

600- 1000

4.25

5.05 +

500-1000

4.03

4.79

1000- 2000

4.25

5.05 +

100-200 g/pc

3.79

4.50

200-300

4.54

5.40

>300

4.71

5.60

200-300 g/pc

4.92

5.85

300-500

4.92

5.85

500-1000

4.92

5.85

1000- 2000

4.92

5.85

200- 300 g/pc

5.05

6.00 =

300- 500

5.18

6.15 +

500- 1000

5.22

6.20 +

300-500 g/pc

5.03

5.97

500-1000

5.33

6.33 +

1000-2000

5.03

5.97

100-200 g/pc

7.20

8.55 -

200-300

7.40

8.79 =

300-400

7.40

8.79

400-600

7.40

8.79

600-800

7.40

8.79

< 10 pc/kg

4.80

5.70

11-20

4.50

5.35

5.26

6.25

6.29

7.47

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block

5-7 pc/kg

6.65

7.90

10% glaze

8-12

5.30

6.30

13-20

4.63

5.50 =

Whole, cleaned, 10kg pack

5-7 pc/kg

5.26

6.25 =

25% glaze, IQF

8-12

4.71

5.60 =

Fresh- whole, cleaned

13.50 16.03 = 13.50 16.03 =

Frozen, whole

3.20

Frozen, slices

9.00 10.69 =

15

3.80 =

Germany CFR

India

Italy CPT

France/UK

CFR

Yemen

Vietnam CIF

Europe CIF

Italy CIF

Oman

FOB

Morocco

Europe

India

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS

May 2018

Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.42 10.00 -

Crevette pattes

100% net weight

41-50

7.83

9.30 -

blanches/Camarón

treated with non-phosphate

51-60

7.57

9.00 -

patiblanco

61-70

7.24

8.60 -

Penaeus vannamei

71-90

6.73

8.00 -

91-120

6.44

7.65 +

PUDT, 6*2 block,

51-60 pc/kg

7.07

8.40 -

100% net weight

61- 70

6.90

8.20 -

Europe CFR

71- 90

6.73

8.00 -

31-40 pc/lb

7.83

9.30

100% net weight

41-50

7.15

8.50

51- 60

8.58 10.20

61- 70

7.91

26 – 30 pc/ lb

9.68 11.50

31 – 40

9.26 11.00

41 – 50

8.33

9.90

51 – 60

7.87

9.35

61 - 70

7.49

8.90

PD, cooked, IQF, 20 % glaze

60 – 80 pc/ lb

6.23

7.40

Head-on, Shell-on

30-40 pc/kg

9.10

8.75

South/Central

Crevette pattes

40-50

5.97

7.10

America CIF

blanches/Camarón

50-60

7.20

6.35

for European main

patiblanco

60-70

6.80

6.10

ports

Penaeus vannamei

70-80

6.30

5.85

80-100

4.80

5.70

> 100

4.12

4.90

PD, IQF 20 % glaze, treated

9.40

Giant river prawn/

HLSO Easy peel,

<5 pc/lb

9.26 11.00

Bouquet géant/

IQF, 25 % glaze, 75 % net

6- 8

7.74

9.20

Langostino de río

weight

8- 12

7.07

8.40

13- 15

6.77

8.05

Macrobrachium

Indonesia

India

PD, 6*2 block,

Whiteleg shrimp/

Origin

Germany CFR

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

rosenbergii Argentine red shrimp/

10-20 pc/kg

8.00

9.50 =

Salicoque rouge/

20-30

7.00

8.31 -

d'Argentine/Camarón

30-40

6.90

8.19 -

langostín argentino

40-60

6.90

8.19 -

Pleoticus muelleri

10-20 pc/kg

5.23

6.22

20-30

5.31

6.31

21-25

5.26

6.25

31-40

5.18

6.15

40- 70

8.92 10.60

Headless, IQF

35-55 pc/kg

6.73

8.00

Tails

25-55 pc/kg

6.94

8.25

5.25

6.24

Brown shrimp/

Head-on, shell-on

Europe CIF

HLSO

7-12 pc/lb

21.89 26.01

Ecuador

Head-on, shell-on

Suriname

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/

8-12 pc/lb

25.90 30.78 =

Gambon écarlate/

16- 20

22.01 26.15 -

Gamba carabinero

30-40

14.59 17.34

Plesiopenaeus edwardsianus

16

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

May 2018

Black tiger/Crevette

Headless

8-12 pc/lb

tigrée/Camarón tigre

30% glaze, IQF

13-15

9.09 10.80

16-20

8.96 10.65

21-25

9.93 11.80 =

Penaeus monodon

26-30

Deep-water rose shrimp/

11.19 13.30

13-15 pc/kg

10.27 12.20

frozen

16-20

10.27

8.40

21-30

7.07

7.10

5.97 6.31 13.46 9.26 10.50 9.00

7.50 7.10 16.00 11.00 11.74

HOSO, net weight, net count block frozen Fresh - Peeled tail Peeled, 25% glaze, IQF

26-30 31-40 10-20 pc/kg 20-30 Mixed 160-180 pc/kg 220-280

Farmed, organic, cooked

Europe CFR

Belgium

India Italy CPT

20-30 pc/kg

26.00 30.87 =

30-40

22.00 26.12 = 16.50 19.59 =

40-50

15.50 18.40 =

Fresh, organic, shell-on

32-34 pc/kg

24.50 29.09 =

Fresh

90-120

24.85 29.51

Crevette nordique/

100-200

33.10 39.30

Camarón norteño Pandalus borealis

150-250

16.50 19.59

Fresh, shell-on

44.70 53.08

Head-on, shell-on

11.70 13.89

Italy Croatia Tunisia

9.60 11.40 8.88 10.54

40-50

Common shrimp/

Bangladesh

10.69 =

Farmed, cooked

Northern prawn/

Russian Fed. CFR

9.26 11.00 =

Headless, shell-on, block

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

Origin

France, wholesale

Madagascar

Spain CIF

Denmark

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

Frozen, cooked, wild Norway lobster/

Fresh - Whole

16.00 19.00

Northern Europe France

5-16 pc/kg

28.00 33.25 =

16-20

24.00 28.50 =

Nephrops norvegicus

20-30

18.00 21.37 =

30-40

14.50 17.22 =

20-40

20.00 23.75 =

Fresh - Whole, raw, bulk

18.36 21.80 +

Fresh - Whole, cooked bulk

Europe/

16.00 19.00 =

Langoustine/Cigala

Frozen- Whole, cooked

France, wholesale

Europe Retail

20.96 24.89 -

Fresh - Whole

3-5 pc/kg

4X1.5 kg

4-7

19.50 30.27

6-9

21.31 26.06

8-12

19.35 20.59

11-15

14.50 22.66

16-20

16.25 19.30

20-30

12.40 14.72

17

na

Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area

CRUSTACEANS (cont.)

Norway lobster/

May 2018 Fresh - Whole, 4X1.5 kg

31-40

10.50 12.47

41-50

8.52 10.12

Tails

40-60

13.35 15.85

Whole

00 pc/kg

17.20 20.42

0

14.40 17.10

1

12.70 15.08

2

9.90 11.76

3 pc/kg

8.90 10.57

4

6.70

7.96

5

6.10

7.24

Langoustine/Cigala Nephrops norvegicus

Fresh - whole

Fresh - whole, head

European lobster/

Live - bulk

Homard européen/ Bogavante

Fresh - whole

Homarus gammarus

American lobster/

5-9 pc/kg

21.00 24.94

11-15

14.45 17.16

16-20

11.45 13.60

20-30

8.64 10.26

31-40

6.17

7.33

41-50

5.81

6.90

6-9 pc/kg

19.74 23.44 -

11-15

13.35 15.85 -

16-20

9.66 11.47 +

21-30

6.10

7.24

31-40

5.66

6.72 +

41-50

4.34

5.15 +

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Netherlands

Spain CIF

Scotland

Netherlands

Italy CPT

30.00 35.62 -

France delivered

600-800

30.00 35.62 -

to French vivier

Large

27.50 32.65

Italy CPT

small

29.49 35.02

400-600 g/pc

30.96 36.76 +

600-800

31.58 37.50 +

800-1000

27.37 32.50 -

> 1kg

30.43 36.13 21.48 25.51

> 3000g

17.86 21.21

450-550 g

23.79 28.25

Denmark/ UK

400-600 g/pc

Live hard shell

Homard américain/

Spain DDP

Ireland UK

Canada USA

20.12 23.89 < 450 g/pc

CAN 23.00 20.22 16.76

(canner size) > 450

Canada FOB

Canada

for European mkt CAN 26.00 20.22 16.76

(market size) Whole cooked netted lobster

canners

CAN 18.00 14.00 11.60

market

CAN 25.00 19.44 16.11

Live Caribbean spiny lobster/

10.21 12.13 5-6 oz

28.76 34.17

Langouste blanche/

7-9 oz

28.29 33.62

Langosta común del Caribe

10-24 oz

26.44 31.42

Panulirus argus

Scalloped spiny lobster/

Tails

Whole, raw

14.31 17.00

Cooked

15.99 19.00

Whole

Europe CIF

100-200g

11.78 14.00 +

Langouste festonnée/

200-300

14.31 17.00 +

Langosta festoneada

> 300

15.99 19.00 +

Panulirus homarus

18

Europe CIF

Nicaragua

Taiwan CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CRUSTACEANS (cont.)

Edible crab/Tourteau/

May 2018 Live, bulk

Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado

Snow crab/ crabe des

T2 (13-16 cm)

4.34

5.15 -

500-700g

6.80

8.07

> 1kg

7.20

8.55

Fresh - female

5.30

6.29

male female male

4.50 4.05 3.68

5.34 4.81 + 4.37 -

Fresh-female

small

3.68

4.37

male

small

3.75

4.45

Frozen- meat

14.31 17.00

France Auction

France

Italy CPT

UK France

Europe CIF

Chile

neiges/ Cangrejo de las nieves Chionoecetes opilio

BIVALVES Oyster/Huître/Ostra

May 2018 Live

No. 3

4.60

5.46 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 20.78

95-110 g/pc

17.65 20.96

>130

14.62 17.36

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh

20-25 pc/kg

2.10

2.49 =

1.80

2.14 =

2.00 2.37 = no quotation

25-30

Netherlands France wholesale

France Netherlands Spain

Spanish market EXW

30-40 40-70 Fresh - whole

1.92

2.28 =

Italy CPT

Italy

1.40

1.66 =

FCA

Spain Spain

Mussel/Moule/Mejillón

Fresh - whole

1.40

1.66 =

Italy CPT

Mytilus galloprovincialis

skin-packed

2.15

2.55 =

FCA

2.15

2.55

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

3.10

3.68 +

CIF

Cooked mussel meat IQF

100-200 pc/kg

2.82

3.35

France CIF

200-300

2.52

3.00

300-500

2.27

2.70

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces

2.45

2.91 =

2.66

3.16 =

1.94

2.30 +

IQF Half Shell Mussels

3.35

3.98 =

S

7.50

8.91

M

8.60 10.21

L

10.25 12.17

Mussel/Moule/Mejillón Mytilus chilensis

Razor shell/Couteau/

Fresh

Navajas - Solenidae Live Scallops

10-12 cm/pc

3.80

16.07 19.10

20-30

14.66 17.42

19

Europe CFR

Chile

Spain CIF

Ireland

4.51

10-20

Chile

Netherlands Europe CIF

US

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

May 2018

Great atlantic scalop/

Fresh whole shell, roe-on

4.80

5.70 +

Coquille-St- Jacques/

Fresh whole shell, roe-off

4.70

5.58 +

Vieira

Fresh, meat, roe-on

23.50 27.90 -

Pecten maximus

Frozen, meat, roe-on

27.00 32.06 =

Frozen, meat, roe-off

26.00 30.87 =

Fresh, whole shell, bulk, roe-on

37.65 44.71 +

Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre

Cooked

Meretrix lyrata

IQF

Asiatic hard clam/

40-80

6.98

8.29

1.30

1.55

1.30

1.55

1.30

1.55

1.95

France wholesale

France

Europe

Retail

Vietnam Europe CIF

2.32

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

8.50 10.09 =

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

11.00 13.06 +

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

May 2018 Fresh - gutted, head-on

2-3 kg/pc

8.80 10.45 -

Saumon de l'Atlantique/

3-4

9.00 10.69 -

Salmón del Atlántico

4-5

9.00 10.69 -

Salmo salar

5-6

9.20 10.92 -

6-7

9.20 10.92 -

2-3 kg/pc

9.10 10.81 -

Superior quality Smoked- Fillet, vaccuum

France wholesale

Norway

Scotland

9.50 11.28 1-2 kg/pc

25.50 30.28 =

Fresh- Fillet

3-4 kg/pc

14.00 16.62 =

Smoked- Fillet, vaccuum

1-2 kg/pc

23.50 27.90 =

Fresh - gutted, head-on,

2-3 kg/pc

11.35 13.48

Superior quality

3-4

11.35 13.48

4-5

11.35 13.48

5-6

11.35 13.48

reconstituted sides Norway

reconstituted sides

6-7 Fresh - gutted, head-on

Spain CIF

Scotland

Norway FOB

Norway

11.35 13.48

1-2 kg/pc

NOK 51.10

5.34

6.32 -

2-3

NOK 66.53

6.95

8.23 -

3-4

NOK 74.91

7.83

9.26 -

4-5

NOK 75.69

7.91

9.36 +

5-6

NOK 76.10

7.95

9.41 +

6-7

NOK 76.27

7.97

9.43 +

7-8

NOK 75.95

7.94

9.39 +

8-9

NOK 75.20

7.86

9.30 +

>9

NOK 75.17

7.86

9.30 +

20

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

May 2018

Atlantic salmon/

Fresh

3-4 kg/pc

6.90

8.19

Spain CFR

Saumon de l'Atlantique/

gutted, head-on

4-5 kg/pc

5.83

6.92

Tunisia CFR

5-6

7.85

9.32

Salmรณn del Atlรกntico Salmo salar

Origin

IQF - salmon slices

9.73 11.55

Fresh - salmon cubes 8x8x8

9.73 11.55

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

6.98

8.29 +

3-4

7.55

8.96 -

4-5

7.58

9.00 -

5-6

7.63

9.06 -

6-7

7.53

8.94 +

7-8

7.56

8.98 +

8-9

7.47

8.87 +

9-10

7.41

8.80 +

3-4

7.46

8.86 -

4-5

7.48

8.88 +

5-6

7.43

8.82 -

5.09

6.04

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

9.40 11.16 +

Head-on, gutted, grade 1

6-7 kg/pc

5.08

6.03

Fillet, interleaved

1-2 lb/pc

4.87

5.78

2-4

4.17

4.95

1-2 lb/pc

6.10

7.24

3-4

6.15

7.30

2-3 lb/pc

6.15

7.30

4-5

6.88

8.17

Bits and pieces

6.40

7.60

scapped meat

4.63

5.50

Fillet, VAC Fillet, IQF

Pink salmon/ saumon rose/

green roe- Premium grade

27.37 32.52

Salmรณn rosado

green roe- Standard grade

12.06 14.33

Norway

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Denmark DDP

Chile

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

May 2018

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed

200-400 g/pc

9.10 10.81

Fresh - farmed

500-700 g/pc

3.70

4.39

Rainbow trout/

Fresh

300-400 g/pc

4.00

4.75 =

Truite arc-en-ciel/

Gutted

150-300 g/pc

4.70

5.58 -

300-500 g/pc

Trucha arco iris Oncorhynchus mykiss

HUF

1222

3.86

4.58 +

5.00

5.94 =

Fresh- whole

5.00

5.94 =

Fillet

6.50

7.72 -

Fillet, smoked

17.00 20.19 =

Whole, gutted, bulk

12.13 14.40 -

21

Hungary ex-farm

Hungary

Italy ex-farm

Italy

CPT

France wholesale

Retail

France

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH

May 2018

Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

820

2.59

3.08 +

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1121

3.54

4.20 +

ex farm

Fresh on ice - slices

HUF

1403

4.43

5.26 +

EXW

Fresh on ice - fillets

HUF

1542

4.87

5.78 =

392

1.24

1.47

Crucian Carp/Carassin

Origin

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.21

2.63

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.45

4.10

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Bighead carp/Carpe à

Fresh gutted, head-off

HUF

714

2.25

2.68 -

grosse tête/Carpa

Fresh on ice - slices

HUF

839

2.65

3.15 -

capezona

Fresh on ice - fillets

HUF

1362

4.30

5.11

Aristichthys nobilis

Live

1-5.5 kg/pc

HUF

420

1.33

1.58

Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.63

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.43

6.45

Lates niloticus

Fresh whole

200-400 g/pc

3.71

4.41 -

yellow

200-400 g/pc

3.81

4.52 -

red

200-400 g/pc

3.80

4.51 -

green

200-400 g/pc

3.76

4.46 -

Fresh fillet

200-400 g/pc

5.15

6.12

400-700

3.88

4.61

500-1000 g/pc

5.43

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.7-5.0 kg/pc

0.27-0.85 kg/pc

HUF

3858 12.17 14.47

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.65

9.09

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

1472

4.64

5.52

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

1332

4.20

5.00 -

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.98

4.73

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.10

2.49

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.31

6.31

2.5-8

HUF

1928

6.08

7.23

Fresh on ice - slices

HUF

2408

7.60

9.03

Fresh on ice - fillets

HUF

1606

5.07

6.02

Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.65

4.33 =

Italy CIF

120-170 g/pc

2.02

2.40

CPT

170-220

2.02

2.40

3.09

3.67

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.85

2.20

Fillet, 100% net weight, IQF

g/pc

2.10

2.50

2.06

2.45

Fillet, 100% net weight, interlvd

22

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

May 2018

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.94

Esturione

Gutted

5-7 kg/pc

6.50

7.72

Acipenseridae

Fillets

200-300 g/pc

11.50 13.66

800-1000

11.50 13.66

A.baeri

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

European eel/

Whole, IWP

Smoked

Origin

France CIF

France

9.50 11.28 300-1500 g/pc

2.50

2.97

Europe CFR

Senegal

100-200 g/pc

2.95

3.50

Taiwan CIF

Yemen

200-300

2.95

3.50

300-500

2.95

3.50

500-700

2.95

3.50

700-1000

2.95

3.50 France wholesale

Europe

Medium

38.00 45.12 =

Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/

1-2 kg/pc

6.77

8.04

Italy CPT

Oman

3-5 kg/pc

4.88

5.80 -

Europe CIF

Yemen

>5

4.88

5.80 -

Italy FCA

Mauritania

Europe CIF

Yemen

Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper

– –H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.88

5.80 -

White grouper/

Whole, gutted

3-5 kg/pc

4.33

5.15 +

Merou blanc/Cherna de ley

5-10

4.33

5.15 +

Epinephelus aeneus

> 10

4.33

5.15 +

1- 2 kg/pc

9.53 11.33 -

2- 4

9.59 11.40 -

4- 7

11.90 12.00 -

7- 10

12.23 11.90 -

Whole

Crimson jobfish

Whole, gutted

2- 3 kg/pc

2.90

3.45

3- 5

2.90

3.45

5- 10

2.90

3.45

1- 2 kg/pc

2.78

3.30

Empereur moris/

2-3

2.78

3.30

Emperador relámpago

3-5

2.78

3.30

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Lethrinus nebulosus Common dolphinfish (Mahi

2-3 kg/pc

2.57

3.05

Mahi)/Coryphène

Whole, gutted

3- 5

2.57

3.05

commune/ Lampuga

5- 10

2.57

3.05

Coryphaena hippurus

23

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

May 2018

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.70

4.39 -

Loup/Lubina

farmed

300-450

4.20

4.99 -

450-600

4.50

5.34 -

600-800

5.80

6.89 -

800-1000

7.50

8.91 =

> 1000

9.50 11.28 =

200-300 g/pc

3.90

4.63 -

300-450

4.40

5.22 -

450-600

4.70

5.58 -

600-800

6.00

7.12 -

800-1000

7.70

9.14 =

> 1000

9.70 11.52 =

Fresh - whole

200-300 g/pc

3.95

4.69 -

farmed

300-450

4.45

5.28 -

450-600

4.75

5.64 -

600-800

6.05

7.18 -

800-1000

7.75

9.20 =

> 1000

9.75 11.58 =

200-300 g/pc

3.94

4.68 -

300-450

4.44

5.27 -

450-600

4.74

5.63 -

600-800

6.04

7.17 -

800-1000

7.74

9.19 =

> 1000

9.74 11.57 =

Dicentrarchus labrax

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.97

4.71 -

Loup/Lubina

farmed

300-450

4.47

5.31 -

450-600

4.77

5.66 -

600-800

6.07

7.21 -

800-1000

7.77

9.23 =

> 1000

9.77 11.60 =

200-300 g/pc

3.95

4.69

300-450

4.45

5.28

450-600

4.75

5.64

600-800

6.05

7.18

800-1000

7.75

9.20

> 1000

9.75 11.58

200-300 g/pc

4.13

4.90 -

300-450

4.63

5.50 -

450-600

4.93

5.85 -

600-800

6.23

7.40 -

800-1000

7.93

9.42 =

> 1000

9.93 11.79 =

200-300 g/pc

3.37

4.00 -

300-450

4.20

4.99 +

450-600

4.22

5.01 -

Dicentrarchus labrax

Origin

24

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

May 2018

Seabass/Bar,

600-800

5.69

6.76 -

Loup/Lubina

800-1000

7.45

8.85 -

Dicentrarchus labrax

1000-1500

9.56 11.35 +

1500- 2000

10.09 11.98 -

> 2000

12.55 14.90 -

Wild

200-300 g/pc

4.50

5.34

300-400

4.50

5.34

400-600

5.50

6.53 +

600-800

6.00

7.12 =

800-1000

7.50

8.91 =

1000-1500

9.20 10.92 -

1500-20000

20.00 23.75

1000-2000 g/pc

10.80 12.82

2000-3000

11.80 14.01

3000-4000

14.30 16.98

Fresh - whole - wild

1000-2000 g/pc

na

Atlantic

> 2000

na

> 3000

na

Fresh - whole - wild

600-800

10.54 12.52 -

Mediterranean

800-1000

10.68 12.68 -

1000-2000

10.62 12.61 -

> 2000

10.45 12.41 -

Large

10.70 12.71 =

Farmed - Orbetello

Medium

9.70 11.52 =

Small

7.60

9.02 =

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.80

4.51 -

Dorade royale/Dorada

farmed

300-450

4.00

4.75 -

450-600

4.10

4.87 -

600-800

5.80

6.89 +

8.00

9.50 +

Sparus aurata

Origin

800-1000 > 1000

Italy FCA

Greece

Spain CIF

Canary Island (Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

10.00 11.87 +

200-300 g/pc

4.00

4.75 -

300-450

4.20

4.99 -

450-600

4.30

5.11 -

600-800

6.00

7.12 +

800-1000

8.20

9.74 +

> 1000

Italy CIF

10.20 12.11 +

200-300 g/pc

4.05

4.81 -

300-450

4.25

5.05 -

450-600

4.35

5.17 -

600-800

6.05

7.18 +

800-1000

8.25

9.80 +

> 1000

10.25 12.17 +

25

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

May 2018

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.04

4.80 -

Dorade royale/Dorada

farmed

300-450

4.24

5.03 -

450-600

4.34

5.15 -

600-800

6.04

7.17 +

800-1000

8.24

9.78 +

Sparus aurata

> 1000 200-300 g/pc

4.07

4.83 -

300-450

4.27

5.07 -

450-600

4.37

5.19 -

600-800

6.07

7.21 +

800-1000

8.27

9.82 +

200-300 g/pc

4.05

4.81 -

300-450

4.25

5.05 -

450-600

4.35

5.17 -

600-800

6.05

7.18 +

800-1000

8.25

Pagrus pagrus

9.80 +

200-300 g/pc

4.23

5.02 -

300-450

4.43

5.26 -

450-600

4.53

5.38 -

600-800

6.23

7.40 +

800-1000

8.43 10.01 +

> 1000

10.43 12.38 +

600-800 g/pc

17.28 20.52 +

800-1000

18.06 21.44 +

1000-2000

19.35 22.98 +

> 2000

17.43 20.70 +

200-300 g/pc

4.09

4.86 =

300-400

4.16

4.94 +

4.16

4.94 -

400-600 g/pc

12.00 14.25

600-800

11.08 13.16 -

800-1000

11.00 13.06 -

1000-2000

12.00 14.25 =

600-800 g/pc

11.00 13.06

800-1000

12.50 14.84

Diplodus sargus farmed

300-500 g/pc

farmed Orbetello

Large

Portugal CIF

9.23

7.80

9.26

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

Tunisia DAP CPT

Senegal Portugal

FCA

Italy

9.70 11.52

Small

Whole

7.77

10.70 12.71

Medium

Japanese threadfin bream/

Germany CIF

10.25 12.17 +

400-600 wild

Greece

10.27 12.19 +

> 1000

farmed

Spain CIF

10.24 12.16 +

> 1000

wild

Origin

7.60

9.02

500-700 g/pc

10.42 12.37 +

700-1000

10.37 12.31 +

1000-2000

10.31 12.24 +

100-200 g/pc

1.89

2.25

Cohana japonaise/

200- 300

2.13

2.53

Baga japonesa

300- 500

2.13

2.53

Nemipterus japonicus

26

Morocco

Vietnam CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

May 2018

Santer seabream/

500-1000 g/pc

6.54

7.77 +

Denté nufar/Dentón nufar

1000-2000

6.54

7.77 +

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

6.50

7.72

commun/Corvina

farmed

1000-2000

5.53

6.57 -

> 2000

6.53

7.75 +

> 3000

7.14

8.48 +

> 2000 g/pc

7.57

8.99

Argyrosomus regius

wild

Fresh- whole, wild

600-800 g/pc

12.00 14.25

800-1000

6.71

7.97 -

1000-2000

6.82

8.10 -

2000-4000

7.10

8.43 -

> 1000 g/pc

7.50

8.91 =

27

CIF CPT

Egypt

France wholesale

France

urope and elsewhere, but surplus supply will exert considerable downward pressure on prices in the coming months. In other news, the outcome of the bidding process to acquire Greek

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia. aquaculture companies Nireus and Selonda should soon be known, with only three private equity investment firms left in the running.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.29 266.62 8.09 0.84 6.27 62.32

EUR 1.55 316.93 9.57 1.19 7.45 73.82

Exchange Rates: 16.5.2018

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 8 00153 Rome, Italy.

9