GLOBEFISH - European Price Report - Jul 2018

Issue 7/2018 July 2018

Latest trends

Index for prices

Prices are generally high on European seafood markets, particularly for groundfish and octopus products. Tuna prices are declining, however, due primarily to good landings in the Western Pacific.

GROUNDFISH Prices for wet-salted cod fillets from frozen raw material (Gadus macrocephalus) are expected to remain high as demand is still strong from China, Japan and Europe. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, supply is tight. Cod has been particularly scarce in the Faroe Islands, and the fishing fleet is mainly targeting ling and brosme.

Consumption on the Italian and Spanish markets is still limited.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

1

Groundfish

9

Flatfish

10

Tuna

12

Small Pelagics

12

Cephalopods

13

Crustaceans

17

Bivalves

20

Salmon

19

Trout

20

Freshwater fish

23

Non Traditional Species

24

Seabass-SeabreamMeagre

25

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

Farmed turbot is in good supply at present and prices are low but stable. Although supermarkets in Spain and Italy have been promoting turbot at very attractive prices, consumer interest has been rather limited.

HADDOCK - H&G, origin: Norway

TURBOT - in Spain, origin: Spain

NOK/kg

EUR/kg 17.50

25.0

29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0

21.0 17.0 13.0 9.0 5.0

11.00 9.80 9.30 8.90

Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc

H&G - < 800 gr/pc

TUNA - BILLFISHES The 3-month fish aggregating device (FAD) closure in the Western and Central Pacific has been in force since 1 July and catches have fallen to a moderate level. In Thailand, cold storage space remains tight and congestion continues at Bangkok port. Carrier landings from the Western and Central Pacific have been good overall, and the ample raw material supply has seen skipjack prices fall sharply once again.

TUNA - Pacific Ocean

Catch rates in the Indian Ocean have been moderate, with some EU and Seychellesflagged vessels resuming fishing. However, reports suggest that these vessels will be tied up for about 2 weeks each time they return to port in order to conserve their yellowfin quota.

Meanwhile, raw material inventories at local canneries remain healthy. Skipjack prices have dropped while yellowfin prices remain stable.

USD/kg 3.0 2.5

1.41

2.0 1.60

1.5 1.0 0.5

Skipjack Bangkok CFR

2

Skipjack Ecuador, ex-vessel

There is no change in the situation in the Eastern Pacific as catch levels remain moderate and carriers continue to arrive from both the Indian Ocean and the Western and Central Pacific. Skipjack and yellowfin prices have dropped, while local canneries in Ecuador are reporting moderate raw material inventories.

The first 2-month IATTC â&#x20AC;&#x2DC;vedaâ&#x20AC;&#x2122; will commence on 29 July.

TUNA - Indian/Atlantic Oceans EUR/kg 3.0

2.48

2.5

2.30

2.0

1.25

1.5

1.22

1.0 0.5

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

Fishing in the Atlantic Ocean continues to be affected by poor weather conditions and catches remain at moderate-to-low levels. Raw material inventory levels at local canneries are also moderate-to-low. Despite the slow fishing, skipjack prices have fallen slightly in line with the prevailing global trend. Yellowfin price have been steady, as have European prices for whole frozen tuna. However, the market price for cooked, double cleaned yellowfin loins has fallen.

TUNA - Loins

TUNA - Spanish canneries EUR/kg

USD/Kg 9.5

3.0

8.0

2.5

6.5

2.0

7.33 5.90

5.0

2.45

1.5

3.5 1.0

2.0

1.40

0.5

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

SMALL PELAGICS Global supplies of mackerel are expected to increase with declining prices. Supplies of Atlantic herring will most likely be reduced in 2019, but prices are expected to remain low. Both mackerel and herring are suffering from a lack of access to the market of the Russian Federation and the situation is not expected to change. Sardine and anchovy supplies are likely to be good, though a large part of the catch of these species will be directed to reduction purposes.

3

CEPHALOPODS Supply of octopus raw material is now extremely tight and prices are rising steeply.

The current situation is expected to continue until September. The price level is having a particularly severe effect on the Spanish market.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.50

6.0 5.0 4.0

The South African squid fishery opened on 1 July. Although catches were good initially, volumes have since fallen. Prices are marginally higher in a thin market, and ex vessel prices are still unstable.

3.0

Squid - Whole, FAS, size M

CRUSTACEANS A total of 74 000 metric tonnes of shrimp were caught in Argentina in the first half of 2018, 15 percent less than in the same period of 2017. Bad weather and a fishermenâ&#x20AC;&#x2122;s strike is delaying the shrimp fishing at present, as a result prices of Argentine shrimp have been rising. There has been a higher proportion of small shrimp in the catch this year, and consequently the upward price trend is more pronounced for the larger sizes.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg

8.10

10.5 7.00

9.0 7.5

6.90

6.0

6.90

4.5 3.0

> 10-20 pc/kg

> 20-30

> 30-40

> 40-60

The raw material situation for vannamei shrimp is still unstable, with lower supply in July resulting from the farmersâ&#x20AC;&#x2122; decision not to stock in June due to the long Ramadan holidays and the low shrimp prices. Currently, vannamei prices are some 10 percent higher than last month.

4

Crab and lobster landings in Europe are increasing as the fishing season kicks off. Combined with lower demand over the summer period, the supply hike is dragging down prices of European lobster. In Canada, lobster fishing has now ceased, after a generally stable season.

Tails are still scarce, but most producers will likely have some inventory of whole lobster and cooked meat.

CRAB - in France, origin: Europe

EUROPEAN LOBSTER - in Europe, origin:

EUR/kg

EUR/kg

5.0

35.0 30.0

4.0

25.0

20.00

3.0 3.30

20.0 2.0

15.0

1.0

10.0

400-600 - 600-800 kg/pc

400-600/600-800 gr/pc

BIVALVES French mussels, both rope and Bouchot, are becoming more plentiful on the French market as the new season commences. Bouchot mussel prices are stable at very high levels.

Dutch bottom mussels are relatively scarce at present, but supply is expected to increase over the course of July. Lower consumption can be expected during the warmer months.

MUSSEL BOUCHOT - in France EUR/kg 6.0 5.5 5.0 4.5

4.80

4.0 3.5 3.0

According to the oyster mortality monitoring bulletin from the French scientific institution IFREMER dated 1 June, 2018, the average Monthly average consumer prices in metropolitanâ&#x20AC;Ś cumulative mortality rate for seed oysters is 46.7 percent at the national level. This represents a significant increase compared with previous reports, and is correlated with an increase in water temperatures. Juvenile and adult oyster mortalities have also been reported at certain sites but at a much lower rate (0.5 to 3.5 percent and 0.5 to 3 percent respectively).

5

SALMON Wild swings in prices are not a new phenomenon for the Norwegian farmed Atlantic salmon sector, but the volatility experienced so far in 2018 has been particularly severe. The Fish Pool Index began 2018 at around NOK 56 per kg following a sharp spike in harvest volumes in the second half of 2017, but subsequently tighter supply due to exceptionally cold seawater temperatures, and the positive demand effect of falling prices at retail level, sustained a steep upward trend in the first quarter.

In Q2, holidays in Norway compounded the fish shortage and pushed export prices even higher, with the Fish Pool index reaching a record NOK 80.22 per kg in week 19. By week 27, however, prices had fallen back to NOK 56.54 as harvesting conditions normalized, significantly lower than the NOK 65.46 per kg reported in the same week in 2017. Overall, the most recent Norwegian trade statistics show a 3.1 percent decline in the average NOK price of fresh whole Atlantics in the first 6 months of the year compared with the first 6 months of 2017.

Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0

57.93

56.57

3-4

6-7

However, a 10 percent rise in total salmon export volume translated into a 3.4 percent increase in salmon export revenue (NOK) over the same period. In the UK, after a long period of strong growth and rapid gains in export revenues, 2018 has been marked by poor biological performance at Scottish farms. Although this is expected to translate into a drop in Scottish production of some 10 percent or more, UK exporters must still compete with other producers on price, and total Atlantic salmon production is forecast to rise by some 5 percent this year.

The result is a GBP 0.40-0.50 per kg year-on-year drop in UK export prices for fresh whole Atlantics in week 29.

Despite the record heights breached in May, consensus forward prices at Fish Pool for Q3 reflect market expectations for a significantly lower average price of NOK 55.70 per kg for fresh whole during Q3 and NOK 61.25 for Q4. These price levels are still profitable, however, and demand for farming licenses in Norway remains strong. The most recent farming license auction, held by the Norwegian government in June, saw 11 879 tonnes of capacity sold for a record NOK 2.3 billion to 13 different companies. In the UK, however, the outlook is not as positive as it has been in recent years. The Scottish industry is facing a combination of challenges, including lower prices, lower output, increasing costs related to disease management and the need to address damaging portrayals of salmon farming in the media.

6

TROUT .

After a year of extremely tight supply in 2017, farmed Norwegian trout has been considerably more plentiful in 2018. With standing biomass in Norway 8 percent higher year-on-year by the end of May, these market conditions can be expected to continue. Export prices have dropped somewhat as a result of increased supply, down to NOK 62.19 per kg for fresh whole as of week 26, compared with NOK 77.33 per kg in the same week in 2017. However, good demand from diverse markets such as Belarus, Japan and the US has seen trout export revenue rise by 5.2 percent in NOK terms in the first 6 months of the year.

FRESHWATER FISH Demand for carp has weakened in Hungary with the arrival of the vacation season.

Supplies have tightened but are still sufficient.

CARP - in Europe, origin: Hungary HUF/kg 2000 1800 1600 1400 1200 1000 800 600 400

1577

The decline of pangasius is ongoing in the EU28 market, with the value of Viet Namâ&#x20AC;&#x2122;s 1262 EU28-destined exports falling by over half in the last 5 years. The effects of weak consumer 912 demand, damaging media coverage and strong competition from whitefish alternatives have now been compounded by the high price Carp - whole - live Carp - Slices, fresh on ice Carp - Fillets, fresh on ice level. However, there is one notable exception to the prevailing trend â&#x20AC;&#x201C; the United Kingdom.

According to VASEP, the United Kingtom was the only EU28 market to register an increase in pangasius imports in 2017, reaching USD 46 million after a 2.5 percent increase.

7

SEABASS SEABREAM Prices for bass and bream on European markets have been sluggish during the last few weeks, at a time that is traditionally the peak of the annual price cycle. In July, Greek-origin 300-450 g bass and bream were selling on the Italian market at EUR 4.70 and EUR 4.40 per kg respectively. These figures represent declines of EUR 0.80 for bass and EUR SEABASS/SEABREAM - in Italy origin: Greece 0.30 for bream compared with the same EUR/kg month in 2017.

6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

The root cause of this decline is production 4.70 volume growth in major producing countries Greece and Turkey that is 4.40 overwhelming otherwise solid demand in key EU markets. In the first 5 months of the year, Turkey and Greece respectively exported 27 percent and 2.8 percent more Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc bass in volume terms than the same period last year. An anticipated increase in bass harvests in Turkey towards the end of the summer means prices are unlikely to climb much higher this year. For bream, the equivalent figures were -5.1 percent for Turkey and 4.4 percent for Greece, reflecting relatively tighter bream supply early in the year. The decline in Turkish bream exports may be explained by industry reports of biomass losses resulting from disease problems in bream fry and juveniles due to the climatic conditions and high seawater temperatures during initial stocking of cages starting in February 2018.

8

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

July 2018

Cod/Cabillaud, Morue/

Fresh gutted

Bacalao Gadus morhua

IQF portion, single frozen Fresh - fillet

Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality produced from fresh raw material Portion single frozen, 10% glaze Stockfish Gadus macrocephalus

Fillet - wet salted - 1st quality produced from frozen raw material Fillet- thawed H&G

1.18 100-150 g/pc 50-100 g/pc 100-200 200-400 1-2 kg/pc 2-4 2-3 kg/pc 100-200 g/pc 200-400 500-1000g/pc 700-1000 g/pc 100-150 g/pc 700 g/pc 60-80 g/pc 400-700 g/pc

7.50 8.75 23.00 23.00 = 28.70 33.48 9.00 10.50 =

Merluccius merluccius

Minced block IQF portion, trapeze IQF Fresh - whole Fresh - gutted

Merluccius productus Alaska pollack/Lieu de l'Alaska/ColĂ­n de Alaska

90-110 g/pc 100-200 g/pc 100-200 g/pc 200-300 200-300 g/pc 300-400

Poland FOB

Baltic Sea

Italy CIF CPT

Iceland Denmark

+ + + +

=

=

Poland FCA CIF Italy DDP CIF DDP FCA Italy CIP

Norway Denmark

Namibia FOB for Spanish market Italy CIF Europe DDP Italy CPT

Namibia

Spain EXW

USA

Russian Fed.

Russian Fed.

>25 >30

0.97 0.81

1.13 0.94

wholesale Vladivostok

= =

Iceland

Alaska/USA

7.99 7.23 5.72 6.33 6.36 7.58 2.70 1.75

+ -

Spain

Europe CIF

6.85 6.20 4.90 5.43 5.45 6.50 2.30 1.49

Fillet, PBO Minced block H&G

Theragra chalcogramma

=

12.25 14.29 3.99 4.68 4.10 4.81 4.32 5.07 3.37 3.95 3.89 4.57 3.48 4.08 1.74 2.03 =

1-2 lb/pc 2-3 5-6 3-9

Whole, longline Hake/Merlu/Merluza Merluccius capensis

1.39

7.50 8.75 4.00 4.67 5.25 6.12 8.05 9.39 5.89 6.87 7.13 8.32 6.27 7.31 5.06 5.90 6.60 7.70 4.60 5.37 5.40 6.30 9.40 10.96

South Africa Croatia

>25

1.13

1.28

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

2.93

France CFR

Hoki

H&G

100-300 g/pc

1.63

1.90

Spain FOB

300-500

1.63

1.90

500-900

1.63

1.90

1.85

2.16

Sweden FCA

Norway

5.90

6.88 -

Italy DDP

Faeroe Islands

Macruronus magellanicus Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Fillet - wet salted Produced from fresh raw material 1st quality

1-1.5 kg/pc

NOK 17.50

Spain

Melanogrammus aeglefinus Ling/Lingue franche/ Maruca Molva molva

9

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH (cont.)

Monkfish/Baudroie/ Rape Lophius spp.

July 2018 Fresh - Tail

Fresh - whole John Dory/ Saint Pierre Pez de San Pedro Zeus faber

Frozen skin-on PBO, chemical free, 100% net weight, IQF,Bulk, frozen weight +count Fresh whole Fresh - gutted

Fresh- whole

Sand steenbras/ Marbré/ Herrera Lithognathus mormyrus

Fresh

< 0.3 kg/pc 0.3-0.5 0.5-1 1-2 >2 0.5-1 kg/pc 1-2 60-100 g/pc 100-150 150-200 200-300

8.54 10.18 10.85 10.94 10.69 6.07 5.93 5.71 6.56 6.90 7.16

9.96 11.87 12.66 12.76 12.47 7.08 6.92 6.70 7.70 8.10 8.40

+ + + + + -

1-2 kg/pc 2-3 600-800 g/pc 800-1000 1000-2000 600-800 g/pc 800-1000 1000-2000 300-500 g/pc 500/700

17.50 19.50 9.90 10.70 10.95 10.65 11.33 12.37 9.45 9.50

20.41 22.75 11.55 12.48 12.77 12.42 13.22 14.43 11.02 11.08

+ +

Italy CPT

UK

FCA

France

Germany CFR

China

France wholesale

France

Italy CPT

Senegal

FCA

Spain

+ + +

+ + + + +

700/1000

9.53 11.12 +

Mixed

8.77 10.23

Morocco

FLATFISH Turbot/Rodaballo Psetta maxima

July 2018 Fresh - whole farmed

Fresh - whole wild

Fresh - whole farmed

0.5-1 kg/pc 1-2 2-3 3-4 < 0.5 kg/pc 0.4-0.6 0.5-0.8 0.5-1 0.8-1 1-2 2-3 3-4 4-6 0.4-0.6 kg/pc 0.6- 0.8 0.8-1 1-1.5 1.5-2 2-2.5 2.5-3 3-4

10

8.90 9.30 9.80 11.00 9.10 12.90 15.98 13.30 12.70 15.80 15.05 19.35 21.00 9.98 9.07 9.18 9.15 9.55 10.25 10.45 9.72

10.38 10.85 11.43 12.83 10.61 15.05 18.64 15.51 14.81 18.43 17.56 22.57 24.50 11.64 10.58 10.71 10.67 11.14 11.96 12.19 11.34

= = + =

Spain CIF

Spain

Netherlands

+ + + + = + + -

Italy CPT

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

Turbot/Rodaballo Psetta maxima

July 2018 Fresh - whole wild

Fresh - gutted Sole/Sole/ Lenguado Solea vulgaris

Fresh - whole wild

Fresh - whole wild

Fresh - whole

Fresh - gutted

Sole/Sole/ Lenguado Solea vulgaris European plaice/ Plie d'Europe/ Solla europea Pleuronectes platessa European Flounder/ Flet d'Europe/ Platija europea Platichthys flesus Scophthalmus rhombus

Fresh - whole

Fresh - whole

IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze Fresh - fillets skin-on skinless whole

Fresh, whole Fresh, gutted

Yellowtail flounder/ Limande Ă queue jaune/ Limanda Limanda ferruginea Common dab/ Limande/ Limanda Limanda limanda Greenland Halibut/ Reinhardtius hippoglossoides

Origin

Frozen- whole H&G

Frozen- whole

0.5-1 kg/pc 0.7-1 1-2 2-3 3-4 >4 0.7-1kg/pc 1-2 < 175 g/pc 170-200 200-300 200-250 300-500 400-500 500-600 200-300 g/pc 300-400 No. 3 No. 4 No. 5 No. 2 No. 3 No. 4 No. 2 No. 3 No. 4 No. 5 No. 2 No. 3 No. 4 300-400 g/pc 400-600 > 600 No. 2 Large Large

500-1000g/pc 1000-2000 500-1000g/pc 1000-2000 Large

Small Large

13.75 9.68 13.75 11.60 15.40 16.50 9.62 11.51 14.10 15.00 19.17 19.15 24.45 17.85 19.45 21.60 24.70 15.30 12.26 8.14 17.80 14.51 14.73 18.13 14.65 11.93 10.08 14.56 12.94 9.92 4.45 4.90 5.20 4.50 4.80 3.75 5.75 2.19 1.51 1.75 12.36 14.11 10.98 12.05 2.07 1.60

16.04 11.29 16.04 13.53 17.96 19.25 11.22 13.43 10.80 17.50 22.36 22.34 28.52 20.82 22.69 25.20 28.81 17.85 14.30 9.49 20.76 16.93 17.18 21.15 17.09 13.92 11.76 16.98 15.09 11.57 5.19 5.72 6.07 5.25 5.60 4.37 6.71 2.55 1.76 2.04 14.42 16.46 12.81 14.06 2.43 1.87

2.26 2.63

2.65 3.09

No quotations

Fillet - skinoff, boneless, blockfrozen

11

Italy CPT

Netherlands

Spain CIF

Netherlands

+ + + +

France + + + -

Italy CPT

Netherlands

+ + + Italy CIF

Netherlands

Spain CIF

+ +

= + + -

Netherlands FOB for Italian market Italy CPT

FCA CPT

Denmark Netherlands

Europe CIF

North Atlantic Canada

Denmark FOB

Greenland

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

TUNAS/BILLFISHES Tuna/Thon/Atún Thunnus spp.

July 2018 Skipjack - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - cooked & cleaned loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

Yellowfin- whole Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Bigeye- frozen loins Bigeye- whole Skipjack - whole Yellowfin - pre-cooked loins

Swordfish/Espadon/ Pez espada Xiphias gladius

Skipjack - pre-cooked loins Fresh- whole Frozen- filet, vacuum Fresh - gutted Whole Mediterranean

Whole Atlantic

> 10 kg 1.8-3.4 kg/pc > 10 kg double cleaned

1.20 1.19 1.36 1.87 1.25 2.30 1.22 2.48 1.40 2.45 5.03

1.41 1.40 1.60 2.20 1.46 2.68 1.42 2.89 1.63 2.86 5.90

double cleaned

6.24

7.33 -

> 1.8 kg/pc

1.44

1.69 =

> 10 kg 3-10 kg/pc > 3.5 kg

> 10 kg double cleaned single cleaned

< 12 kg/pc 13-18 19-25 26-35 19-25 26-35 36-50 > 50

1.47 2.45 1.77 6.23 1.80 6.77 6.05 2.23 1.79 5.11 4.69 4.26 14.20 8.40 10.20 10.20 10.20 10.20 8.89 8.89 9.80 10.70

1.73 2.86 2.06 7.32 2.10 7.89 7.10 2.60 2.10 6.00 5.50 5.00 16.56 9.80 11.90 11.90 11.90 11.90 10.37 10.37 11.43 12.48

= = = = -

-

= =

Bangkok CFR FOB Ecuador ex-vessel Seychelles FOB Abidjan ex-vessel Spain CFR

Western/Central Pacific Ocean Eastern Tropical Pacific Ocean Indian Ocean

Italy DDP

Solomon Islands

Tunisia CFR

Spain DAT

Kenya/Mauritius/Solomon Is. Ivory Coast/Seychelles Ghana Atlantic Ocean

DDP DAT DDP

Eastern Pacific Atlantic Ocean Eastern Pacific

DAT Europe CFR

Atlantic Ocean Ecuador

France, wholesale

Atlantic Spain

Atlantic Ocean Various origins

Italy FCA

Morocco

SMALL PELAGICS Mackerel/Maquereau/

July 2018 Fresh - whole

Caballa

Scomber scombrus

Indian mackerel/ Maquereau des Indes Caballa de la India Rastrelliger kanagurta

Fresh - Fillets butterfly cut Whole, IQF Whole, frozen block

2.85

3.32

2.36

2.75

UK

1.70

1.98

Croatia

2.90

3.38

Norway France

3.00

3.50

4-6 pc/kg

2.47

2.88

1-6 pc/kg 8- 12 12- 14 4-6 pc/kg

4.72 4.20 0.94 0.89 0.81 1.15

5.51 4.90 1.10 1.05 0.95 1.35

12

Italy CPT

Tanzania CIF

Thailand CIF

Belgium

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SMALL PELAGICS (cont.)

July 2018

Mackerel/Maquereau/ Caballa Scomber scombrus

Whole

3-4 pc/kg

1.05

1.22

Spain FOB

Spain

Horse Mackerel/ Chincard/ Jurel

Whole

> 24 cm/pc

1.23

1.43

Morocco FOB for European market

Morocco

2.78

3.24

Italy CPT

Denmark

0.70 1.77 0.87 1.05 1.06 0.25 0.19

Russian Fed.

Russian Fed.

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

250-300 g/pc > 350 > 25 > 300 > 250 70-100 g/pc

Sprat/Sprat/EspadĂ­n Sprattus sprattus

Fresh - whole

0.60 1.52 0.75 0.90 0.91 0.21 0.16

Sardine/Sardine/ Sardina

Fresh - whole

0.92

1.07 -

1.25

1.46

Spain

1.00 2.20 4.88 3.60 3.80 1.09 6.00

1.17 2.57 5.69 4.20 4.43 1.27 + 7.00

Italy France

Sardina pilchardus Fresh - fillet

Whole, IQF, 3% glaze H& G

wholesale Moscow

Russian Fed. wholesale Vladivostok

Poland FOB

Baltic

Italy CPT

Croatia

FCA CPT

CEPHALOPODS Squid/Encornet/Calamar

July 2018 Whole

Loligo spp.

Frozen whole, block frozen

Loligo gayi

UK Spain Croatia Italy

Whole

S (< 18 cm) M (18-25) L (25-30) XL (>30) S (< 18 cm) M (18-25) L (25-30) XL (>30) S (< 18 cm) M (18-25) 11-14 cm <5 6-15 10-40 > 40 18-22 cm 15-18 12-16

Squid tentacles Whole, thawed

13

5.75

6.71 +

7.50 8.75 + 7.70 8.98 + 7.70 8.98 + 6.50 7.58 + 7.60 8.87 + 8.00 9.33 + 8.00 9.33 + 6.38 7.44 7.68 8.96 + 2.81 3.30 5.11 6.00 5.45 6.40 3.88 4.55 3.37 3.95 7.65 8.92 5.71 6.66 + 4.17 4.86 + 14.92 17.40 + 5.59 6.52 +

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

Loligo vulgaris

July 2018 Fresh - whole

Whole, IWP, block

100-300 g/pc 300-400 400-600 600-1000 < 100 g/pc 100-300 300-500 100-200 g/pc 21-25 cm 16-20 cm 11-15 cm

Whole, block

16-20 cm 21-25 cm 6-10 cm

Thawed

Squid/Encornet/Calamar

Whole

Loligo vulgaris

Loligo forbesi Loligo duvaucelli

3 small

Fresh - whole Whole block Whole cleaned, block frozen, 20% glaze

Squid/Encornet/Calamar Loligo chinensis

Dosidicus gigas

21-25 cm 11-25 cm 100-200 g/pc 2 small

Raw fillet Raw tentacle

14.55 11.50 17.67 13.50 5.46 13.17 8.30 10.00 7.90 12.89 12.50 11.50 11.89 8.85 8.20 9.00 11.89 8.57 8.19 7.54 7.99 9.74 9.55 8.00 6.60 6.40

4 small small medium large 300-700 g/pc <5 < 10 11-20 21-40 <3 3-6 6-10 10-15 15-20 2-4 kg/pc 1-2, 2-3 kg/pc < 1, 1-2 >2

Raw wings whole without cartilage Necks open with cartilage Darum membraneless Boiled wings - skin-on

14

16.97 13.41 20.61 15.75 6.37 15.36 9.68 11.66 9.22 15.04 14.58 13.41 13.87 10.32 9.56 10.50 13.87 10.00 9.55 8.80 9.32 11.36 11.14 9.33 7.70

Morocco

CPT

UK

+ +

CIF FOB

Croatia France Morocco

CIF FOB CIF FOB CIF CPT

=

7.47 =

5.10 5.95 7.60 8.87 8.00 9.33 8.00 9.33 17.33 20.21 4.39 5.15 3.58 4.20 4.60 5.40 4.18 4.90 3.32 3.90 3.96 4.65 3.24 3.80 2.81 3.30 2.47 2.90 2.13 2.50 0.84 0.99 1.45 1.70 0.84 0.99 1.36 1.60 1.41 1.65 0.51 0.60 1.07 1.25 0.55 0.65 1.36 1.60 5.11 6.00 1.96 2.30

Italy FCA

Mauritania FOB

France Mauritania

for European market

= = = = Italy CPT Europe CIF Germany CFR

Portugal India

China

Europe CFR

Chile Peru Chile Peru Chile Peru Chile Peru

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

Squid/Encornet/Calamar Dosidicus gigas Octopus/Poulpe/Pulpo Octopus vulgaris

July 2018 Squid rings - thawed Squid stripes - thawed Squid tentacles Whole- FAS Whole, cleaned, thawed Whole, thawed Whole, bloc

T1 T5 T6 T4

3.79 2.50 2.50 12.20 11.09 14.79 13.60 14.00 10.80 12.81 10.98 10.50 11.50 11.22 9.36 10.35

T1

16.25 18.95

Morocco FOB,

T2 T3 T4 T5 7 g/pc 9g

15.25 14.25 13.25 12.25 16.11 16.11 10.82

17.79 16.62 15.46 14.29 18.90 + 18.90 + 12.70 +

for Spanish market

1-2 kg/pc >2 T3 T4 T5 T6 T7 T8 T3 T4 T5 T6 T7 T8

6.99 7.24 15.00 14.15 13.21 11.25 10.92 10.48 14.83 13.98 13.04 11.08 10.75 10.31 4.35 3.33 3.97 4.60 13.25 9.50 6.10

8.20 8.50 17.60 16.60 15.50 13.20 12.81 12.30 17.40 16.40 15.30 13.00 12.61 12.10 5.07 3.88 4.63 5.37 15.46 11.08 7.12

80-120 g/pc

5.35

5.68

50-80

5.77

5.90

T3 T5 T6 T5 T6 T7

Fresh

Whole - FAS

Sushi slice 100% net weight boiled cut 100% net weight Flower type 90% net weight Frozen in land, pots and glaciers, 1° and 2°

FAS

Octopus/Poulpe/Pulpo Eledone moschata

Origin

Fresh

extra small medium Frozen

< 50

4.42 2.92 2.92 14.23 12.94 17.25 15.86 16.33 12.60 14.94 12.81 12.25 13.41 13.09 10.92 12.07

Italy CPT

Morocco + + + FOB CIF

=

15

FOB CPT FCA

Italy Portugal

Spain

+ + + + + + + + + + + + + + + + + + +

5.85 6.07 13.00 15.16 + 7.50 8.75 =

Fresh Frozen

Peru

Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

Italy CPT FCA CPT FCA CPT

Croatia France Italy Spain Croatia

EXW

Tunisia

France, wholesale

Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

Cuttlefish/Seiche/ Sepia Sepia spp.

Origin

July 2018 Whole, cleaned, IQF 20% glaze Fresh - whole

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

< 10 pc/kg 11-20 300-500 g/pc 200-300 500-1000 300-500 g/pc 500-1000 50-100 g/pc 100-200 200-300 300-500 400-600 600- 1000 500-1000 1000- 2000 100-200 g/pc 200-300 >300 200-300 g/pc 300-500 500-1000 1000- 2000 200- 300 g/pc 300- 500 500- 1000 300-500 g/pc 500-1000 1000-2000 100-200 g/pc 200-300 300-400 400-600 600-800 < 10 pc/kg 11-20

Frozen, whole block, cleaned

5.58 5.58 4.92 4.05 6.17 7.80 6.75 4.31 5.24 5.24 5.24 5.24 5.24 5.24 5.24 3.83 4.60 4.77 4.99 4.99 4.99 4.99 5.11 5.24 5.28 5.03 5.33 5.03 7.20 7.40 7.40 7.40 7.40 4.86 4.56 5.33

6.55 6.55 5.74 4.72 7.20 9.10 7.87 5.06 6.15 6.15 6.15 6.15 6.15 6.15 6.15 4.50 5.40 5.60 5.85 5.85 5.85 5.85 6.00 6.15 6.20 5.87 6.22 5.87 8.40 8.63 8.63 8.63 8.63 5.70 5.35 6.25

6.37

7.47

+ +

6.56

7.70 =

5.71

6.70 =

13-20

4.86

5.70 =

Whole, cleaned, 10kg pack

5-7 pc/kg

5.33

6.25

25% glaze, IQF

8-12

4.77

5.60

15.50 18.08 + 15.50 18.08 + 5.60

Small

4.30

5.02

Frozen, slices

9.00 10.50 =

16

CFR

Yemen

Italy CIF

Oman

FOB

Morocco

Europe

India

=

8-12

4.80

France/UK

Europe CIF

5-7 pc/kg

Medium

Italy CPT

Vietnam CIF

10% glaze

Frozen, whole

India

+ +

Whole, cleaned, 5*4 kg block

Fresh- whole, cleaned

Germany CFR

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS Whiteleg shrimp/ Crevette pattes blanches/Camarón patiblanco Penaeus vannamei

Origin

July 2018 PD, chemical treatment 100% net weight treated with non-phosphate

31-40 pc/lb 41-50 51-60 61-70 71-90 91-120 51-60 pc/kg 61- 70 71- 90 31-40 pc/lb 41-50 51- 60 61- 70 26 – 30 pc/ lb 31 – 40 41 – 50 51 – 60 61 - 70 60 – 80 pc/ lb 30-40 pc/kg 40-50 50-60 60-70 70-80 80-100 > 100 <5 pc/lb 6- 8 8- 12 13- 15

8.78 8.18 7.84 7.58 7.07 6.82 7.16 6.99 6.82 7.93 7.16 6.73 6.22 9.80 9.37 8.44 7.97 7.58 6.31 9.10 6.50 7.20 6.80 6.30 4.86 4.18 9.37 7.84 7.16 6.86

10.30 9.60 9.20 8.90 8.30 8.00 8.40 8.20 8.00 9.30 8.40 7.90 7.30 11.50 11.00 9.90 9.35 8.90 7.40 7.50 7.10 6.35 6.10 5.85 5.70 4.90 11.00 9.20 8.40 8.05

+ + + + + +

8.10 9.45 7.00 8.17 6.90 8.05 6.90 8.05 5.30 6.22 5.38 6.31 5.33 6.25 5.24 6.15 9.03 10.60 6.82 8.00 7.03 8.25

+ = = =

Headless, IQF Tails

10-20 pc/kg 20-30 30-40 40-60 10-20 pc/kg 20-30 21-25 31-40 40- 70 35-55 pc/kg 25-55 pc/kg

HLSO

7-12 pc/lb

22.16 26.01

Ecuador

Head-on, shell-on

8-12 pc/lb

26.23 30.78 =

Suriname

Gambon écarlate/

16- 20

22.28 26.15

Gamba carabinero

30-40

14.78 17.34

PUDT, 6*2 block, 100% net weight PD, 6*2 block, 100% net weight

PD, IQF 20 % glaze, treated

Whiteleg shrimp/ Crevette pattes blanches/Camarón patiblanco Penaeus vannamei

Giant river prawn/ Bouquet géant/ Langostino de río Macrobrachium rosenbergii Argentine red shrimp/ Salicoque rouge/ d'Argentine/Camarón langostín argentino Pleoticus muelleri

PD, cooked, IQF, 20 % glaze Head-on, Shell-on

HLSO Easy peel, IQF, 25 % glaze, 75 % net weight

Head-on, shell-on

5.32 Brown shrimp/

Europe CFR

Indonesia

India

Germany CFR

South/Central America CIF for European main ports

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

Europe CIF

6.24

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/

Plesiopenaeus edwardsianus

17

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

Black tiger/Crevette tigrée/Camarón tigre Penaeus monodon

July 2018 Headless 30% glaze, IQF

HOSO, net weight, net count block frozen Fresh - Peeled tail

8-12 pc/lb 13-15 16-20 21-25 26-30 13-15 pc/kg 16-20 21-30 26-30 31-40 10-20 pc/kg 20-30 Mixed

Peeled, 25% glaze, IQF

160-180 pc/kg

Headless, shell-on, block frozen

Deep-water rose shrimp/ Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

220-280 Farmed, organic, cooked

20-30 pc/kg 30-40

11.50 10.57 7.88 5.88 9.37 10.40 10.40 7.16 6.05 6.39 13.63 9.37 10.50 9.00 9.60

13.50 12.40 9.25 6.90 11.00 12.20 8.40 7.10 7.50 7.10 16.00 11.00 11.74 10.50

+ + -

Bangladesh

Europe CFR

Belgium

India

11.20 8.88 10.36 26.00 30.33 =

Farmed, cooked

40-50

Fresh, organic, shell-on

32-34 pc/kg

Italy CPT

Italy Croatia Tunisia

France, wholesale

Madagascar

Fresh

90-120

Spain CIF

Denmark

15.50 18.08 = 24.00 28.00 =

Crevette nordique/

100-200

16.40 19.13 16.15 18.84 -

Camarón norteño Pandalus borealis

150-250

15.65 18.26 -

Common shrimp/

Russian Fed. CFR

22.00 25.66 = 16.50 19.25 =

40-50

Northern prawn/

Origin

Fresh, shell-on

44.70 52.14

Head-on, shell-on

11.70 13.65

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

Frozen, cooked, wild Norway lobster/ Langoustine/Cigala Nephrops norvegicus

Fresh - Whole

Frozen- Whole, cooked Fresh - Whole, raw, bulk Fresh - Whole, cooked bulk Fresh - Whole 4X1.5 kg

16.00 18.66 =

France, wholesale

Europe/

14.00 16.33 -

Northern Europe

23.33 16.33 16.33 16.91 23.33 19.50 29.74

France

3-5 pc/kg

20.00 14.00 14.00 14.50 20.00 16.72 25.50 na

4-7 6-9 8-12 11-15 16-20 20-30

19.50 21.31 19.35 14.50 16.25 12.40

30.27 26.06 20.59 22.66 18.95 14.46

5-16 pc/kg 16-20 20-30 30-40 20-40

18

=

Europe +

Retail Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CRUSTACEANS (cont.)

Norway lobster/ Langoustine/Cigala Nephrops norvegicus

July 2018 Fresh - Whole, 4X1.5 kg Tails Whole

Fresh - whole

Fresh - whole, head

European lobster/ Homard européen/ Bogavante Homarus gammarus

American lobster/ Homard américain/ Bogavante americano Homarus americanus

Live - bulk Fresh - whole

Live hard shell Live hard shell Live soft shell Popsicle

Whole cooked netted lobster

Caribbean spiny lobster/ Langouste blanche/

Live Tails

Langosta común del Caribe Panulirus argus

31-40 41-50 40-60 00 pc/kg 0 1 2 3 4 5 4 10- 15 5-9 pc/kg 11-15 16-20 20-30 31-40 41-50 6-9 pc/kg 11-15 16-20 21-30 31-40 41-50 400-600 g/pc 600-800 Large small 400-600 g/pc 600-800 800-1000 > 1kg > 3000g 450-550 g < 450 g/pc (canner size) > 450 (market size) canners market 5-6 oz 7-9 oz 10-24 oz

Whole, raw Whole

Langouste festonnée/ Langosta festoneada Whole, IWP Panulirus homarus

12.25 9.94 15.57 20.06 16.80 14.81 11.55 10.38 7.82 7.12 30.62 21.00 24.50 16.86 13.36 10.08 7.20 6.78 24.33 15.97 11.85 7.12 7.37 4.72 23.33 23.33 32.08 34.40 20.31 20.88 20.97 21.60 15.54 15.36 14.20 14.91 16.86

Spain DDP

Netherlands

Spain CIF

Scotland

Netherlands

+ + +

Italy CPT

Denmark/ UK

France delivered to French vivier Italy CPT

Ireland

-

UK

Canada

-

USA Canada FOB for European mkt

Canada

CAN 26.00 19.75 16.86 CAN 18.00 13.67 CAN 25.00 18.99 10.34 29.12 28.65

11.67 16.21 12.13 34.17 33.62

Europe CIF

Europe CIF

Nicaragua

Taiwan CIF

Yemen

26.77 31.42 14.49 17.00

Cooked Scalloped spiny lobster/

10.50 8.52 13.35 17.20 14.40 12.70 9.90 8.90 6.70 6.10 26.25 18.00 21.00 14.45 11.45 8.64 6.17 5.81 20.86 13.69 10.16 6.10 6.32 4.05 20.00 20.00 27.50 29.49 17.41 17.90 17.98 18.52 13.32 13.17 12.17 12.78 CAN 23.00 19.75

16.19 19.00 100-200g

11.08 13.00 -

200-300

14.06 16.50 -

> 300

15.76 18.50 -

100-200g

11.93 14.00

200-300

14.49 17.00

19

Europe CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CRUSTACEANS (cont.)

July 2018

Edible crab/Tourteau/ Buey de mar Cancer pagurus Spinous spider crab/

Live, bulk

Araignée européenne/ Centolla europea/ Maja squinado

male female male Fresh-female male Frozen- meat

Snow crab/ crabe des neiges/ Cangrejo de las nieves Chionoecetes opilio

T2 (13-16 cm) 500-700g > 1kg

Fresh - female

3.30 6.70 7.50

3.85 7.82 8.75 +

France Auction

France

5.30

6.18

Italy CPT

UK

4.50 5.25 3.10 3.62 3.70 4.32 + 3.68 4.29 3.75 4.37 14.49 17.00

small small

France

Europe CIF

BIVALVES Oyster/Huître/Ostra Crassostrea gigas

July 2018 Live

Ostrea edulis Mussel/Moule/Mejillón Mytilus edulis Mytilus galloprovincialis

Live - Bottom mussel Live - Rope Fresh

No. 3

4.60

Mussel/Moule/Mejillón Mytilus galloprovincialis

Fresh - whole skin-packed

Mytilus chilensis

IQF - shell-off, 7% glaze Cooked mussel meat IQF

Mussel/Moule/Mejillón

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces IQF Half Shell Mussels Fresh

Razor shell/Couteau/ Navajas - Solenidae

Live Scallops

5.37

60-100 g/pc

17.50 20.41

95-110 g/pc >130

17.65 20.59 14.62 17.05

Bulk

2.10

60-80 pc/kg 20-25 pc/kg 25-30 30-40 40-70

Fresh - whole

Mytilus chilensis

Chile

200-300 pc/kg 100-200 pc/kg 200-300 300-500

S M L 10-12 cm/pc 10-20 20-30

20

2.45 =

1.80 2.10 = 2.00 2.33 = no quotation

1.92 1.40 1.40 2.15 2.15 3.10 2.85 2.56 2.30 2.48

2.24 1.63 1.63 2.51 2.51 3.62 3.35 3.00 2.70 2.91

= = = =

2.69

3.16

1.96 3.39 7.50 8.60 10.25 3.80 16.28 14.84

2.30 3.98 8.75 = 10.03 = 11.96 4.43 = 19.10 17.42

=

France prod. Price/ average export price Spain CIF

Ireland/France

France wholesale

France

Netherlands Italy Netherlands

Netherlands Spain Spanish market EXW

Italy CPT FCA Italy CPT FCA CPT CIF France CIF

Italy Spain Spain

Europe CFR

Chile

Spain CIF

Ireland

Europe CIF

Netherlands US

Chile

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

July 2018

Great atlantic scalop/

Fresh whole shell, roe-on

4.90

5.72

Coquille-St- Jacques/

Fresh whole shell, roe-off

5.00

5.83

Vieira

Fresh, meat, roe-on

23.50 27.41

Pecten maximus

Frozen, meat, roe-on

27.00 31.49 =

Frozen, meat, roe-off

26.00 30.33 =

Fresh, whole shell, bulk, roe-on

36.90 43.04 +

Fresh, whole shell, bulk, roe-off Lyrate hard clam/

6.98

8.14

1.32

1.55

cythérée lyre

Cooked

1.32

1.55

Meretrix lyrata

IQF

1.32

1.55

Asiatic hard clam/

40-80

1.95

France wholesale

France

Europe Retail Vietnam Europe CIF

2.27

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

8.50

9.91 =

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

11.00 12.83 =

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

July 2018 2-3 kg/pc

7.00

8.17 -

Saumon de l'Atlantique/

Fresh - gutted, head-on

3-4

8.30

9.68 -

Salmón del Atlántico Salmo salar

4-5 5-6 6-7 2-3 kg/pc Superior quality Smoked- Fillet, vaccuum reconstituted sides Fresh- Fillet Smoked- Fillet, vaccuum reconstituted sides Fresh - gutted, head-on, Superior quality

Fresh - gutted, head-on

1-2 kg/pc

8.70 8.80 8.80 9.10 9.50 25.50

3-4 kg/pc 1-2 kg/pc

14.20 16.56 23.50 27.41 =

2-3 kg/pc 3-4 4-5 5-6 6-7 1-2 kg/pc 2-3 3-4 4-5 5-6 6-7 7-8 8-9 >9

11.85 11.85 11.85 11.85 11.85 4.10 5.17 5.79 5.99 6.10 6.13 6.20 6.26 6.25

21

NOK NOK NOK NOK NOK NOK NOK NOK NOK

38.75 48.79 54.68 56.57 57.65 57.93 58.58 59.14 59.02

10.15 10.26 10.26 10.61 11.08 29.74

13.82 13.82 13.82 13.82 13.82 4.78 6.02 6.75 6.98 7.11 7.15 7.23 7.30 7.28

France wholesale

= = =

-

Norway

Scotland

Norway

Spain CIF

Scotland

Norway FOB

Norway

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

July 2018

Atlantic salmon/

Fresh

3-4 kg/pc

6.90

8.05

Spain CFR

Saumon de l'Atlantique/

gutted, head-on

4-5 kg/pc

7.10

8.28 +

Tunisia CFR

Salmรณn del Atlรกntico Salmo salar

5-6 IQF - salmon slices Fresh - salmon cubes 8x8x8 Fresh - Whole - Superior

Fresh- Whole

Fillet, cooked IQF portion, 10% glazing Head-on, gutted, grade 1 Fillet, interleaved Fillet, VAC Fillet, IQF

Pink salmon/ saumon rose/ Salmรณn rosado

Origin

7.85 9.73 9.73 5.51 6.62 6.78 6.81 6.84 7.00 7.13 7.22 6.08 6.68 6.63 5.09 9.70 5.08 4.87 4.17 6.10 6.15 6.15 6.88 6.48 4.69 27.71 12.21

2-3 kg/pc 3-4 4-5 5-6 6-7 7-8 8-9 9-10 3-4 4-5 5-6 100-150 g/pc 6-7 kg/pc 1-2 lb/pc 2-4 1-2 lb/pc 3-4 2-3 lb/pc 4-5

Bits and pieces scapped meat green roe- Premium grade green roe- Standard grade

9.16 11.35 11.35 6.43 7.72 7.91 7.94 7.98 8.17 8.32 8.42 7.09 7.79 7.73 5.94 11.31 5.93 5.68 4.86 7.12 7.17 7.17 8.03 7.60 5.50 32.52 14.33

Norway

Europe CFR -

Italy DDP

Norway

FCA

Italy Denmark Chile

+ Denmark DDP

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

July 2018

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed Fresh - farmed Fresh Gutted

200-400 g/pc 500-700 g/pc 300-400 g/pc 150-300 g/pc 300-500 g/pc

Rainbow trout/ Truite arc-en-ciel/ Trucha arco iris Oncorhynchus mykiss

Fresh- whole Fillet Fillet, smoked Whole, gutted, bulk

22

HUF

1222

3.76

4.39

9.10 10.61 3.70 4.32 4.00 4.67 = 4.70 5.48 5.00 5.83 5.50 6.42 + 6.30 7.35 17.00 19.83 = 12.24 14.28 +

Hungary ex-farm

Hungary

Italy ex-farm

Italy

CPT

France wholesale

Retail

France

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH Carp/Carpe/Carpa Cyprinus spp.

Crucian Carp/Carassin Carpín Carassius carassius Grass Carp/ Carpe chinoise/Carpa China

Origin

July 2018 Live Fresh, whole, gutted, head-off Fresh on ice - slices Fresh on ice - fillets Live

1.2-5 kg/pc 0.7-4.5 kg/pc

HUF HUF HUF HUF HUF

912 1086 1262 1577 392

2.81 3.35 3.89 4.86 1.21

3.27 + 3.90 4.53 5.66 1.41

Live Fresh, whole, gutted, head-off

0.8-3 kg/pc

HUF HUF

701 1093

2.16 3.37

2.52 3.92

Fresh gutted, head-off Fresh on ice - slices Fresh on ice - fillets Live Fillet - skinless Interleaved, 100% net weight Fresh whole yellow red green Fresh fillet

0.7-5.0 kg/pc

HUF HUF HUF HUF

736 806 1753 420

0.45-0.9 kg/pc

Hungary ex farm EXW

Hungary

EU CFR

Uganda

Ctenopharyngodon idellus Bighead carp/Carpe à grosse tête/Carpa capezona Aristichthys nobilis Nile perch/Perche du Nil/Perca del Nilo Lates niloticus

Pike perch/Sandre/ Lucioperca

Fillet - skinless, PBI, IWP Fillet - skin-on- Wild Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du Nil/Tilapia del Nilo Oreochromis niloticus North African catfish/ Poisson chat nordafricaine/ pez gato Clarias gariepinus European catfish/ Silure glane/Siluro Silurus glanis

Fillet - skinless, IQF, PBO non-treated, 10% glaze

Striped catfish/Silure requin/Tiburón pangasio Pangasius hypophthalmus

Fresh - fillets skinless Fresh - fillets skin-on Fresh, whole, gutted, head-off Fresh, whole, gutted, head-on Live Fresh on ice - slices Fresh on ice - fillets Fillet, thawed Fillet, IQF, white - 20% glaze Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze Fillet, 100% net weight, IQF Fillet, 100% net weight, interlvd

1-5.5 kg/pc 300-500 g/pc 500-1000 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 400-700 500-1000 g/pc 0.27-0.85 kg/pc

HUF HUF

2.27 2.64 2.48 2.89 5.40 6.29 1.29 1.51 4.69 5.50 5.50 6.45 3.71 4.33 3.49 4.07 3.29 3.84 3.18 3.71 5.27 6.15 3.49 4.07 5.50 6.45 3858 11.88 13.84 2423 7.46 8.70

5-7 oz/pc

0.6-1.5 kg/pc 0.5- 2 kg/pc 0.8- 4 kg/pc 2.5-8

120-170 g/pc 170-220 120-170-220 g/pc

23

HUF HUF HUF HUF HUF HUF HUF HUF

1893 1332 1262 665 1682 1928 2408 1606

= +

Italy FCA -

Tanzania

Spain CFR Hungary EXW

Poland Hungary

3.85

4.00

Spain CFR

China

5.83 4.10 3.89 2.05 5.18 5.94 7.42 4.95 3.65 2.02 2.02 3.09 1.87 2.13 2.09

6.79 + 4.78 4.53 2.39 6.04 6.92 8.64 5.76 4.26 2.36 2.36 3.60 2.20 2.50 2.45

Hungary ex farm

Hungary

Hungary

Hungary

ex farm Italy CIF CPT

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

NON-TRADITIONAL SPECIES Sturgeon/Sturgeon/ Esturione Acipenseridae

Frozen - Whole Gutted Fillets

A.baeri Ribbonfish Trichiurus lepturus

Caviar (Aquitaine) metal boxes

European eel/ Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/ Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus White grouper/ Merou blanc/Cherna de ley Epinephelus aeneus

Smoked

Whole, IWP

H&G IWP, gutted Whole, gutted

Whole

Crimson jobfish Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/ Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi Mahi)/Coryphène commune/ Lampuga Coryphaena hippurus

Whole, gutted

Whole, gutted

IQF, H&G Whole, gutted

Origin

July 2018 1.5-2 kg/pc 5-7 kg/pc 200-300 g/pc 800-1000

5.00 6.50 11.50 11.50 9.00 2.50 2.98 2.98 2.98 2.98 2.98 38.00

5.83 7.58 13.41 13.41 10.50 2.92 3.50 3.50 3.50 3.50 3.50 44.33

1-2 kg/pc

6.77

7.90

3-5 kg/pc >5 > 3 kg/pc 3-5 kg/pc 5-10 > 10 1- 2 kg/pc 2- 4 4- 7 7- 10 2- 3 kg/pc 3- 5 5- 10 1- 2 kg/pc 2-3 3-5 3- 5 2-3 kg/pc 3- 5 5- 10

4.94 4.94 4.94 4.39 4.39 4.39 10.14 11.90 12.68 12.23 2.94 2.94 2.94 2.56 2.77 2.77 3.92 2.60 2.60 2.60

5.80 5.80 5.80 5.15 5.15 5.15 11.90 10.44 12.00 11.83 3.45 3.45 3.45 3.00 3.25 3.25 4.60 3.05 3.05 3.05

300-1500 g/pc 100-200 g/pc 200-300 300-500 500-700 700-1000 Medium

24

= = = = -

=

France CIF

France

Europe CFR Taiwan CIF

Senegal Yemen

France wholesale

Europe

Italy CPT

Oman

Europe CIF

Yemen

Italy FCA

Mauritania

Europe CIF

Yemen

=

+ + +

= + + =

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

July 2018

Seabass/Bar,

Fresh - whole

200-300 g/pc

4.20

4.90 +

Loup/Lubina

farmed

300-450

4.50

5.25 +

450-600

4.80

5.60 +

600-800

6.00

7.00 +

800-1000

7.60

8.87 +

> 1000

9.50 11.08 =

200-300 g/pc

4.40

5.13 +

300-450

4.70

5.48 +

450-600

5.00

5.83 +

600-800

6.20

7.23 +

800-1000

7.80

9.10 +

> 1000

9.70 11.31 =

Fresh - whole

200-300 g/pc

4.45

5.19 +

farmed

300-450

4.75

5.54 +

450-600

5.05

5.89 +

600-800

6.25

7.29 +

800-1000

7.85

9.16 +

> 1000

9.75 11.37 =

200-300 g/pc

4.44

5.18 +

300-450

4.74

5.53 +

450-600

5.04

5.88 +

600-800

6.24

7.28 +

800-1000

7.84

9.15 +

> 1000

9.74 11.36 =

Dicentrarchus labrax

Seabass/Bar,

Fresh - whole

200-300 g/pc

4.47

5.21 +

Loup/Lubina

farmed

300-450

4.77

5.56 +

450-600

5.07

5.91 +

600-800

6.27

7.31 +

800-1000

7.87

9.18 +

> 1000

9.77 11.40 =

200-300 g/pc

4.45

5.19

300-450

4.75

5.54

450-600

5.05

5.89

600-800

6.25

7.29

800-1000

7.85

9.16

> 1000

9.75 11.37

200-300 g/pc

4.63

5.40 +

300-450

4.93

5.75 +

450-600

5.23

6.10 +

600-800

6.43

7.50 +

800-1000

8.03

9.37 +

> 1000

9.93 11.58 =

200-300 g/pc

3.46

4.04

300-450

4.25

4.96

450-600

4.48

5.23

Dicentrarchus labrax

Origin

25

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

July 2018

Seabass/Bar,

600-800

5.97

6.96 +

Loup/Lubina

800-1000

7.77

9.06 +

Dicentrarchus labrax

1000-1500

9.57 11.16 +

1500- 2000

10.66 12.43 -

> 2000

13.65 15.92 +

Wild

200-300 g/pc

4.50

5.25

300-400

4.50

5.25

400-600

5.50

6.42

600-800

6.50

7.58

800-1000

8.00

9.33

1000-1500

9.12 10.64

1500-20000

12.50 14.58

1000-2000 g/pc

10.80 12.60

2000-3000

11.80 13.76

3000-4000

14.30 16.68

Fresh - whole - wild

1000-2000 g/pc

na

Atlantic

> 2000

na

> 3000 600-800

11.50 13.41 +

Mediterranean

800-1000

11.50 13.41 +

1000-2000

11.50 13.41 +

> 2000

11.50 13.41 +

Large

10.70 12.48 =

Medium

9.70 11.31 =

Small

7.60

8.87

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.00

4.67 =

Dorade royale/Dorada

farmed

300-450

4.20

4.90 -

450-600

4.40

5.13 =

600-800

6.00

7.00 +

800-1000

8.00

9.33 =

Sparus aurata

Italy FCA

Greece

Spain CIF

Canary Island (Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

na

Fresh - whole - wild

Farmed - Orbetello

Origin

> 1000

10.00 11.66 =

200-300 g/pc

4.20

4.90 =

300-450

4.40

5.13 -

450-600

4.60

5.37 =

600-800

6.20

7.23 +

800-1000

8.20

9.56 =

> 1000

Italy CIF

10.20 11.90 =

200-300 g/pc

4.25

4.96 =

300-450

4.45

5.19 -

450-600

4.65

5.42 =

600-800

6.25

7.29 +

800-1000

8.25

9.62 =

> 1000

10.25 11.96 =

26

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

July 2018

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.24

4.95 =

Dorade royale/Dorada

farmed

300-450

4.44

5.18 -

450-600

4.64

5.41 =

600-800

6.24

7.28 +

800-1000

8.24

9.61 =

Sparus aurata

> 1000 200-300 g/pc

4.27

4.98 =

300-450

4.47

5.21 -

450-600

4.67

5.45 =

600-800

6.27

7.31 +

800-1000

8.27

9.65 =

200-300 g/pc

4.25

4.96 =

300-450

4.45

5.19 -

450-600

4.65

5.42 =

600-800

6.25

7.29 +

800-1000

8.25

Pagrus pagrus

9.62 =

200-300 g/pc

4.43

5.17 =

300-450

4.63

5.40 -

450-600

4.83

5.63 =

600-800

6.43

7.50 +

800-1000

8.43

9.83 =

> 1000

10.43 12.17 =

600-800 g/pc

14.38 16.77 -

800-1000

17.61 20.54 +

1000-2000

20.33 23.71 +

> 2000

18.80 21.93 +

200-300 g/pc

4.10

4.78 -

300-400

4.13

4.82 -

4.15

4.84 -

400-600 g/pc

12.00 14.00 =

600-800

12.00 14.00 +

800-1000

12.00 14.00 +

1000-2000

12.00 14.00 =

600-800 g/pc

17.75 20.70

800-1000

16.50 19.25 +

Diplodus sargus farmed

300-500 g/pc

farmed Orbetello

Large

Portugal CIF

8.98 +

8.50

9.91 +

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

Tunisia DAP CPT

Senegal Portugal

FCA

Italy

9.70 11.31

Small

Whole

7.70

10.70 12.48

Medium

Japanese threadfin bream/

Germany CIF

10.25 11.96 =

400-600 wild

Greece

10.27 11.98 =

> 1000

farmed

Spain CIF

10.24 11.94 =

> 1000

wild

Origin

7.60

8.87

500-700 g/pc

10.79 12.59 +

700-1000

10.17 11.86 =

1000-2000

10.80 12.60 +

100-200 g/pc

1.92

2.25

Cohana japonaise/

200- 300

2.16

2.53

Baga japonesa

300- 500

2.16

2.53

Nemipterus japonicus

27

Morocco

Vietnam CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

July 2018

Santer seabream/

500-1000 g/pc

6.85

7.99 +

Denté nufar/Dentón nufar

1000-2000

6.85

7.99 +

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

6.50

7.58

commun/Corvina

farmed

1000-2000

5.00

5.83 -

> 2000

6.19

7.22 -

> 3000

7.19

8.39 -

> 2000 g/pc

7.57

8.83

Argyrosomus regius

wild

Fresh- whole, wild

600-800 g/pc

12.00 14.00

800-1000

7.50

8.75 +

1000-2000

7.50

8.75 +

2000-4000

7.50

8.75 +

> 1000 g/pc

9.80 11.43 +

28

CIF CPT

Egypt

France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Weiwei Wang.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.32 278.66 8.11

EUR 1.54 324.66 9.45 1.17

0.86 6.39

7.45

62.01

72.75

Exchange Rates: 13.7.2018

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 9 00153 Rome, Italy.

10