GLOBEFISH - European Price Report - Jan 2018

Issue 1/2018 January 2018 LATEST TRENDS Index for prices

January is a rather quiet month for seafood demand in Europe.

The focus has now changed to Chinese markets due to an overall reduction in European demand in the wake of the holiday season.

Strong demand from China in expectation of the Chinese New Year festivities in mid-February will draw supplies way from the European market, where traders are reluctant to buy at the high price levels prevailing at present.

GROUNDFISH Cod remains in low supply due to limited catches and reduced quotas for this year. Prices are increasing in all major markets.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg

Groundfish

9

Flatfish

10

Tuna

11

Small Pelagics

11

Cephalopods

12

Crustaceans

16

Bivalves

19

Salmon

20

Trout

21

Freshwater fish

22

Non Traditional

2.4 2.2 1.9 1.7 1.4 1.2 0.9

Species

23

Seabass-SeabreamMeagre

24

Fresh gutted

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends.

Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

Very strong sales were reported for cultured Spanish turbot during the Christmas season, but at a lower average price. In January 2018 prices have started to move up, but are still 40 percent below what they were in January 2017.

Decreasing prices of Alaska pollock are reported in Vladivostok. On the contrary, there are increasing price of Alaska Pollock in Moscow due to high demand and a few offers in the market.

TURBOT - in Spain, origin: Spain EUR/kg 29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0

10.15 8.90 8.60 8.00

Fresh - whole, cultured 0.5-1kg/pc

1-2 kg/pc

2-3 kg/pc

3-4 kg/pc

Strong demand and high prices in the fresh and frozen cod market is creating supply problems for the cured market. Cured cod is still considered a product for periods when supply is plentiful rather than a value-added product. A further increase in prices is expected in February and March 2018 for wet-salted cod fillets from frozen Pacific cod (Gadus macrocephalus), and there is also a shortage of product in the market for wet-salted Atlantic cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin. Meanwhile, the market is stable for wet-salted ling fillets, where there has been continuing good catches and high consumption. In general, the quality of stockfish at present is far better than in 2016, when black spots were present on the skin due to the persistent rain.

TUNA - BILLFISHES Price of tuna, especially of skipjack, continue the downward trend which began in November 2017. Limited demand from the Thai industry, which itself is a result of sluggish demand for the final product, has led to a steep decline in skipjack prices to USD 1 550 per tonne, compared with almost USD 2 500 in late October 2017.

Some experts expect the price to dip below USD 1 500 in the coming days, and the canned tuna industry is becoming more and more competitive.

TUNA - Pacific Ocean USD/kg 3.0 2.5

1.65

2.0 1.55

1.5 1.0 0.5

Skipjack Bangkok CFR

Skipjack Ecuador, ex-vessel

Fishing in the Western and Central Pacific has slowed down to a moderate pace. However, due to the large number of carrier landings in December and the end-of-year closure at Thai canneries, raw material inventories remain at a healthy level.

The second 2-month IATTC ‘veda’ in the Eastern Pacific is ending on 19 January 2018, and catches have been poor for those vessels (some 36 percent of the total) that have opted to continue fishing over this period. While raw material supplies continue to be supplemented 2

by carriers arriving from the Indian Ocean and the Western and Central Pacific, inventories at local canneries have fallen to a low level. Despite the lack of raw material, however, prices for Ecuadorian, EU-eligible skipjack have fallen to USD 1 800-1 900 per tonne ex-vessel Manta, while those for skipjack from Western and Central Pacific carriers are at USD 1 650 CFR Manta, reflecting the downtrend on the Thai market.

In contrast, yellowfin price have increased slightly.

TUNA - Spanish canneries EUR/kg 2.40

3.0 2.5 2.0 1.5

1.40

1.0 0.5

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

Fishing in the Indian Ocean has resumed for all fleets since the start of the year. Raw material inventories at local canneries remain healthy. Both skipjack and yellowfin prices have fallen.

The annual 2-month FAD closure in the Atlantic Ocean came into effect on 1 January 2018.

Both catches and raw material inventories at local canneries are moderate. In line with the global trend, skipjack and yellowfin prices are declining. In Europe, prices for skipjack have fallen while yellowfin prices remain stable. Meanwhile, the market price for cooked, double cleaned yellowfin loins is down due to the arrival of duty-free quota loins. The 25 000 tonne duty-free quota was already exhausted by the first week of January.

TUNA - Indian/Atlantic Oceans

TUNA - Loins

EUR/kg USD/Kg

3.0

2.25

2.5

2.10

2.0

9.5 6.5

1.30

1.5

7.50 7.10

8.0 5.0

1.29

3.5

1.0

2.0

0.5

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

SMALL PELAGICS Demand for herring in Poland is good at the moment, while catches are declining, pushing prices higher. Sprat prices are reported to be stable.

Pacific herring is in ample supply and is selling at record low price levels in Vladivostok. On the Moscow market, however, price of Pacific herring is stable.

3

CEPHALOPODS Catches in the South African Loligo SQUID - in Italy, origin: South Africa squid fishery have been good, and it is estimated that more than 5 000 tonnes EUR/kg 8.0 have been landed since the season re7.0 opened on 23 November. Prices for the 6.0 5.0 larger sizes are holding up well, but 4.0 they are weak for the smallest size "S".

3.0 While the current catch rate is pointing to softening prices, however, the strength of the local currency, the rand, Squid - Whole, FAS, size M is discouraging price cuts. The rand has firmed from ZAR 16.90 to ZAR 14.80 to the Euro in 6 weeks.

7.55

Low demand from Europe is reported for cuttlefish, with slightly downward trending prices.

Most of the cuttlefish supply is being directed to East Asia.

CRUSTACEANS During the Christmas season, consumer demand for shrimp remained low, confirming a weaker shrimp market in 2017. In January, demand has remained weak but prices have been stable. Price increases in the coming months are likely, as imports in EU28 will be seasonally low until April/May 2018 and high demand for shrimp in East Asia is anticipated for the Lunar New Year celebration in February.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg

7.60

10.5 9.0

7.30

7.5

7.20

6.0

7.20

4.5 3.0

> 10-20 pc/kg

> 20-30

> 30-40

> 40-60

The Argentine fleet posted record catches of shrimp in 2017, with the total in the first three quarters of 2017 already exceeding the previous 200 000 tonne record achieved during 2016.

Exports from Argentina, which is one of the leading suppliers of sea-caught shrimp, were, at 44 950 tonnes, 16 percent higher in the first nine months of 2017 compared with the same period of 2016. This was due primarily to increased exports to the USA, Japan, Viet Nam, Thailand and the Russian Federation. Exports to the EU and China fell over the same period 4

(-15 percent each). As inventories in Europe of Argentina shrimp are relatively high, prices are likely to come down soon, with the exception of large sized shrimp, that had been sold at a very low price in recent months.

OTHER CRUSTACEANS Demand for crab and lobster remained firm for year-end sales. This is the end of the fishing season for European lobster and stocks are low, pushing prices up.

EUROPEAN LOBSTER - in Europe, origin: EUR/kg 32.00

35.0 30.0 25.0 20.0

There are some difference with regard to inventories of American lobster in Canada and the USA. While there are some whole raw and cooked lobster and cooked lobster meat on stocks, the lobster tails inventories are scarce, so prices will be high for tails in coming months. The Canadian new season will re-open on 1 May. Canadian exporters will be taking advantage of duty-free status in the EU under the Comprehensive Economic and Trade Agreement (CETA) in the new season to the disadvantage of US exporters.

Meanwhile, demand in Italy has been weak in January, for tropical lobster, and prices have fallen sharply as a result.

15.0 10.0

400-600/600-800 gr/pc

CRAB - in France, origin: Europe EUR/kg 5.0 4.0 3.0 2.0 4.85 1.0

Demand for crab was high during the holiday season, leading to a record price of EUR 4.85 per kg.

400-600 - 600-800 kg/pc

BIVALVES French Bouchot rope and Dutch bottom mussels are plentiful on the French market. Organic rope mussels are also widely available and well accepted by French consumers, who are willing to pay a higher price for what is considered a more healthy product. Spanish mussels have also managed to carve out a market slot as a lower priced alternative.

5

December is the strongest season for MUSSEL BOUCHOT - in France shellfish sales in general, and for oyster sales EUR/kg in particular. December sales can represent 6.0 over 50 percent of annual sales of oysters of 5.5 French origin, the main oyster exporting 5.0 4.80 4.5 country. According to the oyster mortality 4.0 monitoring bulletin from the French scientific 3.5 institution IFREMER dated 18/12/2017, the 3.0 average cumulative mortality rate is 70 percent on national level for seed oysters Monthly average consumer prices in metropolitan‌ with high regional variation. Juvenile and adult oysters are reported as having much lower mortality rates (8 percent and 7.2 percent respectively). Overall, according to the IFREMER monitoring programme, seed mortalities are a little above 2016 levels whereas juvenile and adult mortality rates are well below last year’s figures. Summer oyster growth is reported to have been disappointing which has led to a shortage of large oysters.

SALMON Prices for Norwegian farmed Atlantic salmon Salmon - origin: Norway began the year close to record highs but NOK/kg declined steeply in the last two quarters as a 100.0 buildup of biomass led to a spike in harvest 90.0 80.0 volumes. However, it appears this trend is 70.0 60.0 50.0 reversing in early 2018 as supply tightens 40.0 30.0 once again. As of week 1, 2018, the Fish Pool 20.0 10.0 0.0 Index, which reflects average Norwegian export prices for fresh whole Atlantics, was at NOK 56.34 per kg, significantly higher than 3-4 6-7 the 2017 low of NOK 45.31 per kg but some way below the NOK 79.69 per kg observed in week 1, 2017.

61.42

56.11

Despite the decline in the second two quarters, the average price for 2017 as a whole was still higher than the previous year, and the full-year report recently released by the Norwegian Seafood Council (NSC) showed a 5 percent increase in Norway’s farmed Atlantic salmon export revenues in 2017, driven by higher prices overall and a 2.8 percent increase in total export volumes. The annual totals came to 1 million tonnes worth NOK 64.7 billion.

The EU remains by far the most important market for Norwegian salmon exporters but its relative share declined slightly in 2017 after a 2 percent drop in EU-destined volume and a 1 percent increase in value. Offsetting this decline is a significant increase in exports, of 11 percent in value and 13 percent in volume, to Asian markets such as Japan, Viet Nam and 6

the Republic of Korea, and also increased exports to a salmon-hungry US market. In Scotland, a weaker British pound, strong demand in the EU, the US and China, and high prevailing prices meant record revenues for the industry in 2017. In line with their Norwegian counterparts, prices for Scottish fish fell towards the end of the year but have begun a recovery in early 2018.

Current forward prices at Fish Pool reflect the broad market consensus for an average price level of NOK 55 per kg for January and just below that for 2018 as a whole. This would represent a decline of about 10 percent compared with 2017, and is the result of an expected increase of around 8 percent in global supply of farmed Atlantic salmon. Demand is firm and stable in the EU, where economic conditions are improving.

TROUT Continuing tight supply of farmed trout from TROUT - Ex-farm prices in Italy Norway saw 2017 exports drop 42 percent EUR/kg in volume terms to 40 000 tonnes and 27 4.5 3.70 percent in value to NOK 2.9 billion, figures 4.0 4.00 3.5 that reflect the effect that the lack of fish 3.0 has had on price levels. Although good 2.5 biological performance over the course of 2.0 1.5 the year saw biomass growth accelerate and eased some pressure on prices in the second half of the year, farmed trout Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss remains scarce and demand from the US, Eastern European and Asian markets should prevent prices from dropping much further in 2018.

FRESHWATER FISH As typically seen after the Christmas holidays there has been a drop in sales in Hungary, Germany and the Czech Republic, which are the traditional markets for these species.

Supplies are tighter but are still sufficient to meet demand, with most producers making use of this period of year to maintain their units for live fish and try to empty ponds.

Sales campaigns for carp are continuing, albeit at sharply discounted prices.

CARP - in Europe, origin: Hungary HUF/kg 1402

2000 1800 1600 1400 1200 1000 800 600 400

1100 630

Carp - whole - live Carp - Fillets, fresh on ice

7

Carp - Slices, fresh on ice

Due to negative press, European demand for pangasius continues to decline. As a result, imports into the EU were some 15 percent down in 2017 and Viet Nam, the main supplier of this species to the European market, is diversifying its exports, increasing sales to Africa and Latin America. Tilapia imports into the EU, in contrast, grew somewhat in 2017, but this species still is rather marginal in the EU market, equivalent to only one third of total pangasius imports in volume terms.

SEABASS - SEABREAM - MEAGRE Both of the two major Mediterranean SEABASS/SEABREAM - in Italy origin: Greece suppliers, Turkey and Greece, have EUR/kg been supplying the European market 6.5 with significantly greater quantities of 6.0 4.40 5.5 bass and bream this year, and this has 5.0 4.5 pushed prices downwards. Compared 4.0 4.20 with December, January prices for 3.5 3.0 Greek seabream on the Italian market rose slightly for small sizes (200-300g) and extra-large sizes (1kg+) grade but Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc dropped for the 600-800g category, while seabass prices remained stable for small (200-300g) and large (800g+) fish but fell for all other sizes. For the mid-size category (300-450g), prices are now at their lowest point in 4 years in Italy, while reports from Spanish wholesale markets reflect similar trends. Without a significant negative supply shock, total production of bass and bream in the Mediterranean region can be expected to remain at or above 2017 levels over the next couple of years and although progress in market diversification, technological innovation, product development and marketing means that the sector is not as vulnerable to price crashes as it once was, the short and medium-term outlook remains uncertain. In other industry news, there are now eight bidders competing for majority stakes in two of the largest Greek bass and bream companies, Nireus and Selonda. The majority of the remaining potential buyers are US and European based investment funds seeking to advance consolidation of the Greek industry by acquiring both firms. The sales process is now expected to be completed sometime in the second quarter of 2018.

8

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

January 2018

GROUNDFISH Cod/Cabillaud, Morue/

Fresh gutted

1.52

1.87 +

Poland FOB

Baltic Sea

Bacalao

IQF portion, single frozen

100-150 g/pc

7.30

8.93 =

Italy CIF

Iceland

Gadus morhua

Fresh - fillet

50-100 g/pc

4.00

4.90

CPT

Denmark

100-200

6.30

7.71 +

200-400

6.90

8.44 -

1-2 kg/pc

5.93

7.26 +

Fresh - Whole

2-4

6.16

7.54 +

Fresh gutted

2-3 kg/pc

6.27

7.67

Fresh - fillet

100-200 g/pc

5.95

7.28 +

200-400

7.32

8.96 +

500-1000g/pc

4.05

4.96 =

FCA

4.30

5.26 =

CIF

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

Poland

9.30 11.38 =

Italy DDP

7.30

CIF

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

8.93

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

23.00 28.15 =

DDP

60-80 g/pc

28.70 35.13

FCA

Fillet - wet salted - 1st quality

400-700 g/pc

8.70 10.65 =

Norway

Italy CIP

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material 12.25 14.99 +

Fillet- thawed H&G

1-2 lb/pc

3.41

4.19 -

2-3

3.92

4.81

5-6

4.13

5.07 *

3-9

3.22

3.95

3.72

4.57 =

3.32

4.08

1.74

2.13 =

Whole, longline Hake/Merlu/Merluza

Minced block

Merluccius capensis

Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

6.50

7.96 +

Italy CIF

IQF

100-200 g/pc

6.20

7.59

Europe DDP

South Africa

Fresh - whole

100-200 g/pc

4.43

5.42 +

Italy CPT

Croatia

200-300

5.44

6.66 +

200-300 g/pc

5.50

6.73 +

300-400

6.50

7.96 -

Fillet, PBO

2.20

2.70 =

Spain EXW

USA

Minced block

1.43

1.75 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂ­n

>25

1.10

1.35 +

de Alaska

>30

0.81

0.99

Theragra chalcogramma

>25

1.33

wholesale Vladivostok

1.28 +

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

3.07

France CFR

Hoki

H&G

100-300 g/pc

1.63

1.99

Spain FOB

Macruronus magellanicus Haddock/Eglefin/Eglofino

300-500

1.63

1.99

500-900

1.63

1.99

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

no quotation

Spain

Sweden FCA

Norway

Italy DDP

Faeroe Islands

Melanogrammus aeglefinus

8

5.90

7.22 =

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

GROUNDFISH (cont.)

Monkfish/Baudroie/

January 2018 Fresh - Tail

< 0.3 kg/pc

9.83 12.03 -

Rape

0.3-0.5

12.16 14.88 +

Lophius spp.

0.5-1

13.20 16.16 +

1-2

13.72 16.79 +

>2

15.67 19.18 +

Fresh - whole

0.5-1 kg/pc

5.84

7.15

1-2

6.45

7.89

John Dory/

Frozen skin-on

60-100 g/pc

7.66

9.40

Saint Pierre

PBO, chemical free, 100% net

100-150

0.81

1.00

Pez de San Pedro

weight, IQF,Bulk, frozen weight

150-200

8.55 10.50

Zeus faber

+count

200-300

8.96 11.00

Fresh whole

1-2 kg/pc

19.00 23.25 *

2-3

20.50 25.09 *

Fresh - gutted

Fresh- whole

Sand steenbras/

Origin

Fresh

Marbré/ Herrera Lithognathus mormyrus

600-800 g/pc

9.90 12.12 -

800-1000

10.75 13.16 -

1000-2000

10.50 12.85 -

600-800 g/pc

10.72 13.12 +

800-1000

12.86 15.74 +

1000-2000

12.72 15.57 +

300-500 g/pc

1.68

UK

FCA

France

Germany CFR

China

France, wholesale

France

Italy CPT

Senegal

FCA

Spain

2.06 +

500/700

10.65 13.03 +

700/1000

10.65 13.03 +

Mixed

Italy CPT

Morocco

8.77 10.73

FLATFISH

January 2018

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.00

Psetta maxima

farmed

1-2

8.60 10.53 +

9.79 +

2-3

8.90 10.89 +

3-4

10.15 12.42 +

Fresh - whole

< 0.5 kg/pc

9.10 11.14

wild

0.4-0.6

3.90

15.98 19.56

0.5-1

11.85 14.50

0.8-1

12.70 15.54 +

1-2

15.35 18.79 +

2-3

15.40 18.85 +

3-4

21.00 25.70 -

4-6

27.70 33.90 -

Fresh - whole

0.4-0-6 kg/pc

8.53 10.44

farmed

0.6- 0.8

8.14

0.8-1

8.38 10.26 -

1-1.5

8.21 10.05 -

1.5-2

8.20 10.04 =

2-2.5

8.72 10.67 -

9.96 -

8.70 10.65 -

3-4

10.73 13.13 -

9

Spain

Netherlands

4.77

0.5-0.8

2.5-3

Spain CIF

Italy CPT

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

January 2018 Fresh - whole

0.5-1 kg/pc

8.90 10.89

wild

0.7-1

9.60 11.75 -

Fresh - gutted

Netherlands

1-2

11.20 13.71 -

2-3

15.31 18.74 +

3-4

19.15 23.44 +

>4

26.00 31.82

0.7-1kg/pc

9.38 11.48 +

1-2

13.47 16.49 +

Sole/Sole/

Fresh - whole

< 175 g/pc

13.15 10.80 +

Lenguado

wild

170-200

13.95 17.07 +

200-300

15.15 18.54 +

200-250

17.45 21.36

300-500

17.25 21.11 -

400-500

18.70 22.89 +

500-600

20.25 24.78 +

Fresh - whole

200-300 g/pc

21.60 26.44 +

wild

300-400 No. 3 No. 4 No. 5 No. 2

24.70 14.93 11.50 6.20 15.38

No. 3

13.23 16.19 +

No. 4

13.76 16.84

No. 2

16.62 20.34 +

No. 3

13.39 16.39 +

No. 4

11.21 13.72 +

No. 5

10.43 12.77 +

No. 2

14.91 18.25

No. 3

14.15 17.32

No. 4

9.92 12.14

300-400 g/pc

3.80

4.65

400-600

3.90

4.77 -

> 600

4.15

5.08 -

No. 2

3.60

4.41 -

Netherlands FOB

4.00

4.90 -

for Italian market Italy CPT

Solea vulgaris

Fresh - whole

Fresh - gutted

Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze

30.23 + 18.27 14.07 7.59 18.82 -

European Flounder/

Fresh - fillets skin-on

Large

3.75

4.59

Flet d'Europe/

skinless

Large

5.75

7.04

Platija europea

whole

2.19

2.68

1.51

1.85

1.65

2.02

7.20

8.81

Platichthys flesus Scophthalmus rhombus

Fresh, whole

500-1000g/pc 1000-2000

Fresh, gutted

500-1000g/pc 1000-2000

Yellowtail flounder/

Origin

10.35 12.67 8.62 10.55 14.39 17.61

Frozen- whole

Large

1.98

2.43

Frozen- whole

Small

2.16

2.65

Large

2.52

3.09

Spain CIF

Netherlands

France Italy CPT

Netherlands

Italy CIF

Netherlands

Spain CIF

FCA

= * * * *

CPT

Denmark Netherlands

Europe CIF

North Atlantic

Denmark FOB

Greenland

Limande Ă queue jaune/ Limanda Limanda ferruginea Common dab/ Limande/ Limanda Limanda limanda Greenland Halibut/

Fillet - skinoff, boneless,

Reinhardtius

blockfrozen

No quotations

hippoglossoides

10

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

TUNAS/BILLFISHES Tuna/Thon/Atún

Origin

January 2018 Skipjack - whole

1.26

1.55 -

Bangkok CFR

Skipjack - whole

1.34

1.65 -

Ecuador

Eastern Tropical

Yellowfin - whole

1.51

1.85 -

ex-vessel

Pacific Ocean

Skipjack - whole

1.30

1.59 -

Seychelles

Indian Ocean

Yellowfin - whole

2.10

2.57 -

FOB

Thunnus spp.

Western/Central Pacific Ocean

Skipjack - whole

1.29

1.58 -

Abidjan

Yellowfin - whole

> 10 kg

2.25

2.75 -

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.40

1.71 -

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.40

2.94 =

Skipjack - cooked & cleaned

double cleaned

5.78

7.10 -

Italy DDP

Solomon Islands

double cleaned

6.11

7.50 -

> 1.8 kg/pc

1.67

2.05

1.41

1.73

> 10 kg

2.60

3.18

3-10 kg/pc

1.77

2.17

5.96 1.80

loins - vacuum packed Yellowfin - cooked & cleaned

Kenya/Mauri-

loins - vacuum packed Skipjack Yellowfin- whole

tius/Solomon Is.

7.32

DDP

Eastern Pacific

2.20

DAT

Atlantic Ocean

6.77

8.28

DDP

Eastern Pacific

5.78

7.10

2.23

2.72

DAT

Atlantic Ocean

1.71

2.10

Europe CFR

Ecuador

double cleaned

5.70

7.00 -

single cleaned

5.29

6.50 -

4.89

6.00 France, wholesale

Atlantic

> 3.5 kg

Bigeye- frozen loins > 10 kg

Skipjack - whole Yellowfin - pre-cooked loins

Ghana Atlantic Ocean

Skipjack- frozen loins Bigeye- whole

Skipjack - pre-cooked loins Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

6.98

8.54

Whole Mediterranean

13-18

8.13

9.95 +

19-25

8.00

9.79 +

26-35

7.95

9.73 +

19-25

5.76

7.05 -

26-35

6.26

7.66 -

36-50

6.26

7.66 -

> 50

7.13

8.73 +

Whole Atlantic

14.20 17.38 = 8.40 10.28

Spain Italy FCA

Morocco

SMALL PELAGICS Mackerel/Maquereau/

January 2018 Fresh - whole

Caballa

Scomber scombrus

4-6 pc/kg

2.85

3.49

2.26

2.77

Italy CPT

1.70

2.08

2.90

3.55

Norway

2.81

3.44 -

France

*

2.95

3.61 +

Fresh - Fillets

5.71

6.99 +

butterfly cut

5.80

7.10 +

Whole, IQF

1-6 pc/kg

0.90

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.86

1.05 =

12- 14

0.77

0.95 *

Rastrelliger kanagurta

11

Belgium UK

Indian mackerel/ Caballa de la India

Ivory Coast

Spain DAT

Yellowfin- frozen loins Skipjack - whole

Tunisia CFR

Croatia

Tanzania CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SMALL PELAGICS (cont.)

Mackerel/Maquereau/

Origin

January 2018

Whole

3-4 pc/kg

1.05

1.29

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.51

Morocco FOB for

Morocco

Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel

European market

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂ­n

2.49

3.05

Italy CPT

Denmark

250-300 g/pc > 350

0.72 1.52

0.88 = 1.86

Russian Fed.

Russian Fed.

wholesale Moscow

> 25

0.75

0.92

Russian Fed.

> 300

0.48

0.59 =

wholesale Vladivostok

> 250

0.91

1.11

70-100 g/pc

0.42

0.52 +

Fresh - whole

0.15

0.18 =

Fresh - whole

0.88

1.08

1.25

1.53 -

1.00

1.22

Italy

1.95

2.39

France

4.50

5.51 +

3.60

4.41

3.80

4.65

Whole, IQF, 3% glaze

1.06

1.30

H& G

6.00

7.34 =

Poland FOB

Baltic

Italy CPT

Croatia

Sprattus sprattus Sardine/Sardine/ Sardina

Sardina pilchardus Fresh - fillet

Spain

UK FCA

Croatia CPT

CEPHALOPODS Squid/Encornet/Calamar

Italy

January 2018 Whole

S (< 18 cm)

6.50

7.96 +

M (18-25)

7.55

9.24 +

L (25-30)

7.70

9.42 +

XL (>30)

7.70

9.42 +

S (< 18 cm)

5.80

7.10 -

M (18-25)

7.20

8.81 +

L (25-30)

7.40

9.06 +

XL (>30)

7.40

9.06 +

S (< 18 cm)

7.65

9.36 +

M (18-25)

7.85

9.61

Frozen

11-14 cm

2.69

3.30

whole, block frozen

<5

5.95

7.30

6-15

5.21

6.40

10-40

3.71

4.55

> 40

3.22

3.95

18-22 cm

7.65

9.36

15-18

5.50

6.73

12-16

6.35

7.77 +

Loligo spp.

Loligo gayi

Spain

Whole

Squid tentacles

18.42 22.54

Whole, thawed

5.36

12

6.56 =

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

Loligo vulgaris

January 2018 Fresh - whole

100-300 g/pc

14.55 17.81

300-400

11.50 14.07

400-600

14.41 17.64 +

600-1000

13.50 16.52

< 100 g/pc

4.65

5.69 +

100-300

6.57

8.04 +

7.55

9.24 -

300-500

Italy FCA

Morocco

CPT

UK

10.45 12.79 + Whole, IWP, block

8.08

21-25 cm

9.90 12.12

CIF

9.50 11.63

FOB

9.89 +

Thawed

Whole

Loligo vulgaris

Loligo forbesi

Fresh - whole

Loligo duvaucelli

Whole block Whole cleaned,

FOB

9.67

CIF

8.57 10.49 8.19 10.02

6-10 cm

CIF

9.00 11.02 7.90

21-25 cm

7.54

9.23

7.91

9.68

FOB CIF

21-25 cm

9.74 11.92

11-25 cm

9.55 11.69

100-200 g/pc

8.00

9.79

2 small

6.00

7.34

Mauritania FOB

3 small

5.80

7.10

for European market

4 small

4.50

5.51

small

7.00

8.57

medium

7.40

9.06

large

7.40

9.06

300-700 g/pc

Morocco

8.60 10.53 8.20 10.04

16-20 cm

France

9.20 11.26 9.61 11.76

11-15 cm Whole, block

Croatia

100-200 g/pc

16-20 cm

Squid/Encornet/Calamar

Origin

15.80 19.34

CPT France Mauritania

Italy CPT

Portugal

4.19

5.15

Europe CIF

India

<5

3.42

4.20

Germany CFR

< 10

4.56

5.60

11-20

4.32

5.30

21-40

3.18

3.90

Squid/Encornet/Calamar

<3

3.79

4.65

Loligo chinensis

3-6

3.10

3.80

6-10

2.69

3.30

10-15

2.36

2.90

15-20

2.04

2.50

2-4 kg/pc

0.81

0.99

1.38

1.70

Peru

1-2, 2-3 kg/pc

0.81

0.99

Chile

< 1, 1-2

1.30

1.60

Peru

>2

1.34

1.65

Raw wings

0.49

0.60

Chile

whole without cartilage

1.02

1.25

Peru

Necks

0.53

0.65

Chile

open with cartilage

1.30

1.60

Peru

Darum membraneless

4.89

6.00

Boiled wings - skin-on

1.87

2.30

Dosidicus gigas

Raw fillet Raw tentacle

13

China

Europe CFR

Chile

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

January 2018 Squid rings - thawed

4.35

5.32 +

Squid stripes - thawed

2.75

3.37 +

3.35

4.10 +

Squid tentacles Octopus/Poulpe/Pulpo

Origin

Whole- FAS

Octopus vulgaris

T3

12.20 14.93

T5

11.09 13.57

Whole, cleaned, thawed Whole, thawed Whole, bloc

Morocco

12.47 15.26 + T6

10.30 12.61 =

T5

11.30 13.83 =

T6

8.44 10.33

FOB

8.90 10.89

CIF

T7

8.20 10.04

T1

11.00 13.46 =

CPT

Italy

T5

8.88 10.87

FCA

Portugal

T6

8.42 10.31

7.71 Fresh

Italy CPT

9.44

FOB

T4

8.88 10.87

T1

14.25 17.44 =

Morocco FOB,

T2

13.25 16.22 =

for Spanish market

T3

12.25 14.99 =

T4

11.25 13.77 =

T5

10.50 12.85 =

Sushi slice

7 g/pc

13.68 16.80 -

100% net weight

9g

13.68 16.80 -

Whole - FAS

boiled cut

Spain Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

8.51 10.45 +

100% net weight Flower type

1-2 kg/pc

4.81

5.90 +

90% net weight

>2

5.29

6.50 +

Frozen in land, pots and

T3

11.57 14.20

glaciers, 1° and 2°

T4

10.75 13.20

T5

9.86 12.10

T6

8.41 10.33

T7

8.15 10.01

T8 FAS

Octopus/Poulpe/Pulpo

7.73

11.40 14.00

T4

10.59 13.00

T5

9.69 11.90

T6

8.25 10.13

T7

7.99

9.81

T8

7.56

9.29

3.75

4.59 +

Italy CPT

Croatia

3.45

4.22

FCA

France

4.20

5.14

CPT

Italy

4.18

5.12 +

FCA

Spain

Fresh

Eledone moschata

extra

Frozen

9.49

T3

12.20 14.93 +

small

7.30

8.93 -

medium

4.23

5.18 +

80-120 g/pc

5.20

5.68 +

50-80

5.86

5.90 +

< 50

5.85

6.07 +

Fresh

8.50 10.40 =

Frozen

7.50

14

9.18 =

Croatia

EXW

Tunisia

France, wholesale

Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

January 2018

Cuttlefish/Seiche/

Whole, cleaned, IQF

< 10 pc/kg

5.29

6.50

Sepia

20% glaze

11-20

5.29

6.50

Sepia spp.

Fresh - whole

300-500 g/pc

4.92

6.02

200-300

4.05

4.96

500-1000

5.53

6.77 +

300-500 g/pc

6.97

8.53

500-1000

7.00

8.57

50-100 g/pc

4.12

5.06

100-200

4.01

4.92 -

200-300

4.01

4.92 -

300-500

4.01

4.92 -

400-600

4.01

4.92 -

600- 1000

4.01

4.92 -

500-1000

4.19

5.15

1000- 2000

4.01

4.92 -

100-200 g/pc

3.67

4.50 *

200-300

4.40

5.40 *

>300

4.56

5.60 *

200-300 g/pc

4.77

5.85 *

300-500

4.77

5.85 *

500-1000

4.77

5.85 *

1000- 2000

4.77

5.85 *

200- 300 g/pc

4.56

5.60

300- 500

4.61

5.66

500- 1000

4.61

5.66

300-500 g/pc

5.03

6.16

500-1000

5.03

6.16

1000-2000

5.03

6.16

100-200 g/pc

7.72

9.45

200-300

7.00

8.57

300-400

7.72

9.45

400-600

7.00

8.57

600-800

7.00

8.57

< 10 pc/kg

4.64

5.70

11-20

4.36

5.35

5.09

6.25

6.08

7.47

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block

5-7 pc/kg

6.35

7.80 =

10% glaze

8-12

5.09

6.25 =

13-20

4.44

5.45 =

Whole, cleaned, 10kg pack

5-7 pc/kg

5.50

6.75 +

25% glaze, IQF

8-12

4.81

5.90 -

Fresh- whole, cleaned

13.50 16.52 = 13.50 16.52 =

Frozen, whole

3.20

Frozen, slices

9.00 11.02 =

15

3.92 =

Germany CFR

India

Italy CPT

France/UK

CFR

Yemen

Vietnam CIF

Europe CIF

Italy CIF

Oman

FOB

Morocco

Europe

India

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS

January 2018

Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.39 10.30 =

Crevette pattes

100% net weight

41-50

7.94

9.75 +

blanches/Camarón

treated with non-phosphate

51-60

7.58

9.30 =

patiblanco

61-70

7.25

8.90 =

Penaeus vannamei

71-90

7.00

8.60 =

91-120

6.68

8.20 =

PUDT, 6*2 block,

51-60 pc/kg

7.17

8.80 =

100% net weight

61- 70

6.92

8.50 =

Europe CFR

71- 90

6.68

8.20 =

31-40 pc/lb

7.58

9.30 -

100% net weight

41-50

6.92

8.50 -

51- 60

8.31 10.20

61- 70

7.66

26 – 30 pc/ lb

9.37 11.50

31 – 40

8.96 11.00

41 – 50

8.06

9.90

51 – 60

7.62

9.35

61 - 70

7.25

8.90

PD, cooked, IQF, 20 % glaze

60 – 80 pc/ lb

6.03

7.40

Head-on, Shell-on

30-40 pc/kg

9.10

8.75

South/Central

Crevette pattes

40-50

5.78

7.10

America CIF

blanches/Camarón

50-60

7.20

6.35

for European main

patiblanco

60-70

6.80

6.10

ports

Penaeus vannamei

70-80

6.30

5.85

80-100

4.64

5.70

> 100

3.99

4.90

PD, IQF 20 % glaze, treated

9.40

Giant river prawn/

HLSO Easy peel,

<5 pc/lb

8.96 11.00

Bouquet géant/

IQF, 25 % glaze, 75 % net

6- 8

7.49

9.20

Langostino de río

weight

8- 12

6.84

8.40

13- 15

6.56

8.05

Macrobrachium

Indonesia

India

PD, 6*2 block,

Whiteleg shrimp/

Origin

Germany CFR

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

rosenbergii Argentine red shrimp/

10-20 pc/kg

7.60

9.30 =

Salicoque rouge/

20-30

7.30

8.93 =

d'Argentine/Camarón

30-40

7.20

8.81 =

langostín argentino

40-60

7.20

8.81 =

Pleoticus muelleri

10-20 pc/kg

5.07

6.22 *

20-30

5.14

6.31 *

21-25

5.09

6.25 -

31-40

5.01

6.15 -

Headless, IQF

35-55 pc/kg

6.52

8.00 *

Tails

25-55 pc/kg

6.72

8.25 *

5.08

6.24

Brown shrimp/

Head-on, shell-on

Europe CIF

HLSO

7-12 pc/lb

21.19 26.01 *

Ecuador

Head-on, shell-on

8-12 pc/lb

25.07 30.78

Suriname

30-40

14.12 17.34

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/ Gambon écarlate/ Gamba carabinero Plesiopenaeus edwardsianus

16

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

January 2018

Black tiger/Crevette

Headless

8-12 pc/lb

tigrée/Camarón tigre

30% glaze, IQF

13-15

8.80 10.80 =

16-20

8.67 10.65 =

21-25

8.59 10.55 =

26-30

8.47 10.40 =

Headless, shell-on, block

13-15 pc/kg

9.94 12.20

frozen

16-20

9.94

8.40

21-30

6.84

7.10

5.78 6.11 13.03 8.96 10.50 9.38

7.50 7.10 16.00 11.00 11.74

Penaeus monodon

Deep-water rose shrimp/

HOSO, net weight, net count block frozen Fresh - Peeled tail

26-30 31-40 10-20 pc/kg 20-30 Mixed

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

Peeled, 25% glaze, IQF

160-180 pc/kg 220-280

Farmed, organic, cooked

10.83 13.30

Bangladesh

Europe CFR

Belgium

India Italy CPT

26.00 31.82 = 22.00 26.93 =

40-50

16.50 20.19 =

Farmed, cooked

40-50

15.50 18.97 =

Fresh, organic, shell-on

32-34 pc/kg

28.00 34.27 =

Fresh

90-120

24.85 30.41 +

Crevette nordique/

100-200

33.10 40.51 -

Camarón norteño Pandalus borealis

150-250

16.50 20.19 -

Fresh, shell-on

44.70 54.71

Head-on, shell-on

11.70 14.32

Italy Croatia Tunisia

9.60 11.75 8.88 10.87

30-40

Common shrimp/

Russian Fed. CFR

11.48 -

20-30 pc/kg

Northern prawn/

Origin

France, wholesale

Madagascar

Spain CIF

Denmark

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

13.00 15.91 = 16.00 19.58 =

Northern Europe

5-16 pc/kg

25.00 30.60 =

France

Langoustine/Cigala

16-20

22.00 26.93 =

Nephrops norvegicus

20-30

16.00 19.58 -

30-40

14.50 17.75 =

20-40

20.00 24.48 =

Frozen, cooked, wild Norway lobster/

Fresh - Whole

Frozen- Whole, cooked Fresh - Whole, raw, bulk

18.93 23.17 -

Fresh - Whole, cooked bulk

France, wholesale

Europe/

Europe Retail

25.18 30.82 +

Fresh - Whole

3-5 pc/kg

4X1.5 kg

4-7

19.50 30.27

6-9

21.31 26.06

8-12

19.35 20.59

11-15

14.50 22.66

16-20

16.25 19.89

20-30

12.40 15.18

17

na

Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

CRUSTACEANS (cont.)

Norway lobster/

January 2018 Fresh - Whole, 4X1.5 kg

31-40

10.50 12.85

41-50

8.52 10.43

Tails

40-60

13.35 16.34

Whole

00 pc/kg

17.20 21.05 =

0

14.40 17.62 +

1

12.70 15.54 =

2

9.90 12.12 =

3 pc/kg

8.90 10.89 =

4

6.70

8.20 =

5

6.10

7.47 =

Langoustine/Cigala Nephrops norvegicus

Fresh - whole

Fresh - whole, head

5-9 pc/kg

21.00 25.70

11-15

14.45 17.69

16-20

11.45 14.01

20-30

8.64 10.57

31-40

6.17

7.55

41-50

5.81

7.11

6-9 pc/kg

25.19 30.83 +

11-15

17.17 21.01 +

16-20

12.06 14.76 +

21-30

7.91

9.68

31-40

7.40

9.06 +

5.53

6.77 +

41-50 European lobster/

Live - bulk

Homard européen/ Bogavante

Fresh - whole

Homarus gammarus

American lobster/

Origin

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Netherlands

Spain CIF

Scotland

Netherlands

Italy CPT

32.00 39.17 =

France delivered

600-800

32.00 39.17 =

to French vivier

Large

27.50 33.66

Italy CPT

small

29.49 36.09

400-600 g/pc

31.99 39.15 +

600-800

31.99 39.15 +

800-1000

25.69 31.44

> 1kg

32.50 39.78 + 14.71 18.00 +

> 3000g

15.30 18.73 +

450-550 g

14.79 18.10 +

Denmark/ UK

400-600 g/pc

Live hard shell

Homard américain/

Spain DDP

Ireland UK

Canada USA

11.54 14.12 + < 450 g/pc

CAN 23.00 20.92 17.03

(canner size) > 450

Canada FOB

Canada

for European mkt CAN 26.00 20.92 17.03

(market size) Whole cooked netted lobster

canners

CAN 18.00 14.49 11.79

market

CAN 25.00 20.12 16.38

5-6 oz

27.83 34.17

Langouste blanche/

7-9 oz

27.38 33.62

Langosta común del Caribe

10-24 oz

25.59 31.42

Live Caribbean spiny lobster/

Panulirus argus

Scalloped spiny lobster/

Tails

9.88 12.13 *

Whole, raw

13.85 17.00

Cooked

15.48 19.00

Whole

Europe CIF

100-200g

10.59 13.00 +

Langouste festonnée/

200-300

13.03 16.00 +

Langosta festoneada

> 300

14.66 18.00 +

Panulirus homarus

18

Europe CIF

Nicaragua

Taiwan CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

Edible crab/Tourteau/

January 2018 Live, bulk

Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado

Snow crab/ crabe des

Origin

T2 (13-16 cm)

4.85

5.94 +

500-700g

6.80

8.32 *

> 1kg

7.20

8.81 *

Fresh - female

5.30

6.49

male female male

4.50 4.86 4.40

5.51 5.95 + 5.39 +

Fresh-female

small

3.68

4.50

male

small

3.75

4.59

Frozen- meat

13.85 17.00

France Auction

France

Italy CPT

UK France

Europe CIF

Chile

neiges/ Cangrejo de las Chionoecetes opilio

BIVALVES Oyster/Huître/Ostra

January 2018 Live

No. 3

4.60

5.63 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 21.42

95-110 g/pc

17.65 21.60

>130

14.62 17.89

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh

20-25 pc/kg

2.10

2.57 =

1.80

2.20 =

2.00 2.45 = no quotation

25-30

Netherlands France wholesale

France Netherlands Spain

Spanish market EXW

30-40 40-70 Fresh - whole

1.92

2.35 =

Italy CPT

Italy

1.40

1.71 +

FCA

Spain Spain

Mussel/Moule/Mejillón

Fresh - whole

1.40

1.71 +

Italy CPT

Mytilus galloprovincialis

skin-packed

2.15

2.63 =

FCA

2.15

2.63

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

2.90

3.55 =

CIF

Cooked mussel meat IQF

100-200 pc/kg

2.73

3.35

France CIF

200-300

2.44

3.00

300-500

2.20

2.70

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces

2.38

2.92 -

2.58

3.17 +

1.82

2.23 -

IQF Half Shell Mussels

3.24

3.98 -

S

7.50

9.18 =

M

8.60 10.53 =

Mussel/Moule/Mejillón Mytilus chilensis

Razor shell/Couteau/

Fresh

Navajas - Solenidae

L Live Scallops

Chile

Europe CFR

Chile

Spain CIF

Ireland

10.25 12.55

10-12 cm/pc

3.80

4.65 =

10-20

15.56 19.10

20-30

14.19 17.42

19

Netherlands Europe CIF

US

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

January 2018

Great atlantic scalop/

Fresh whole shell, roe-on

5.20

6.36 +

Coquille-St- Jacques/

Fresh whole shell, roe-off

4.40

5.39

Vieira

Fresh, meat, roe-on

34.00 41.61 +

Pecten maximus

Frozen, meat, roe-on

23.50 28.76 +

Frozen, meat, roe-off

21.50 26.31 =

Fresh, whole shell, bulk, roe-on

41.62 50.94 +

Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre

Cooked

Meretrix lyrata

IQF

Asiatic hard clam/

40-80

7.07

8.65 -

1.26

1.55

1.26

1.55

1.26

1.55 *

1.95

France wholesale

France

Europe

Retail

Vietnam Europe CIF

2.39 *

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

10.00 12.24 =

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

11.00 13.46 =

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

January 2018 2-3 kg/pc

6.50

7.96 -

Saumon de l'Atlantique/

Fresh - gutted, head-on

3-4

6.80

8.32 -

Salmón del Atlántico

4-5

7.20

8.81 -

Salmo salar

5-6

7.20

8.81 -

6-7

7.50

9.18 -

2-3 kg/pc

6.50

7.96 -

Superior quality Smoked- Fillet, vaccuum

France wholesale

Norway

Scotland

10.70 13.10 + 1-2 kg/pc

25.50 31.21 =

Fresh- Fillet

3-4 kg/pc

12.50 15.30 -

Smoked- Fillet, vaccuum

1-2 kg/pc

23.50 28.76 =

Fresh - gutted, head-on,

2-3 kg/pc

11.35 13.89

Superior quality

3-4

11.35 13.89 =

4-5

11.35 13.89 =

5-6

11.35 13.89 =

reconstituted sides Norway

reconstituted sides

6-7 Fresh - gutted, head-on

Spain CIF

Scotland

Norway FOB

Norway

11.35 13.89 =

1-2 kg/pc

NOK 39.34

4.07

4.99 +

2-3

NOK 46.70

4.83

5.93 +

3-4

NOK 54.25

5.61

6.89 +

4-5

NOK 56.11

5.80

7.12 +

5-6

NOK 58.00

6.00

7.36 +

6-7

NOK 61.42

6.35

7.80 +

7-8

NOK 62.71

6.48

7.96 +

8-9

NOK 62.95

6.51

7.99 +

>9

NOK 61.30

6.34

7.78 +

20

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

Atlantic salmon/

Origin

January 2018 Fresh

3-4 kg/pc

6.90

8.44

Spain CFR

gutted, head-on

4-5 kg/pc

5.85

7.16

Tunisia CFR

5-6

7.85

9.61

IQF - salmon slices

9.73 11.91

Fresh - salmon cubes 8x8x8

9.73 11.91

Fresh - Whole - Superior

2-3 kg/pc

4.61

5.64

Saumon de l'Atlantique/

3-4

4.85

5.94

Salmรณn del Atlรกntico

4-5

5.07

6.21

Salmo salar

5-6

5.16

6.32

6-7

5.08

6.22

7-8

5.07

6.21

8-9

5.21

6.38

9-10

5.18

6.34

3-4

4.68

5.73

4-5

4.84

5.92

5-6

4.99

6.11

5.09

6.23 =

Fresh- Whole

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

9.10 11.14 -

Head-on, gutted, grade 1

6-7 kg/pc

5.08

6.22

Fillet, interleaved

1-2 lb/pc

4.87

5.96

2-4

4.17

5.10

1-2 lb/pc

6.10

7.47

3-4

6.15

7.53

2-3 lb/pc

6.15

7.53

4-5

6.88

8.42

Bits and pieces

6.19

7.60

scapped meat

4.48

5.50

Fillet, VAC Fillet, IQF

Pink salmon/ saumon rose/

green roe- Premium grade

26.49 32.52 +

Salmรณn rosado

green roe- Standard grade

11.67 14.33

Europe CFR

Norway

Italy DDP

Norway

FCA

Italy Denmark

Denmark DDP

Chile

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

January 2018

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed

200-400 g/pc

9.10 11.14

Fresh - farmed

500-700 g/pc

3.70

4.53

Rainbow trout/

Fresh

300-400 g/pc

4.00

4.90 =

Truite arc-en-ciel/

Gutted

150-300 g/pc

4.70

5.75 -

300-500 g/pc

5.00

6.12 +

Fresh- whole

5.20

6.36 =

Fillet

6.80

8.32 =

Trucha arco iris Oncorhynchus mykiss

HUF

1367

4.43

5.41 +

Fillet, smoked

17.00 20.81 =

Whole, gutted, bulk

11.67 14.28 +

21

Hungary ex-farm

Hungary

Italy ex-farm

Italy

France wholesale

France

Retail

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH

January 2018

Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

630

2.04

2.50 =

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1051

3.40

4.16 -

ex farm

Fresh on ice - slices

HUF

1100

3.56

4.36 -

EXW

Fresh on ice - fillets

HUF

1402

4.54

5.55 -

392

1.27

1.55

Crucian Carp/Carassin

Origin

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.27

2.78

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.54

4.33

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Bighead carp/Carpe à

Fresh gutted, head-off

HUF

799

2.59

3.16 +

grosse tête/Carpa

Fresh on ice - slices

HUF

1246

4.03

4.94

capezona

Fresh on ice - fillets

HUF

1362

4.41

5.40

Aristichthys nobilis

Live

1-5.5 kg/pc

HUF

420

1.36

1.66

Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.48

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.25

6.45

Lates niloticus

Fresh whole

200-400 g/pc

4.01

4.91 -

yellow

200-400 g/pc

3.92

4.80 -

red

200-400 g/pc

3.80

4.65 -

green

200-400 g/pc

3.80

4.65 -

Fresh fillet

200-400 g/pc

5.15

6.30

400-700

3.88

4.75

500-1000 g/pc

5.25

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.7-5.0 kg/pc

0.27-0.85 kg/pc

HUF

3858 12.49 15.28

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.84

9.60

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

1886

6.11

7.47

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

1566

5.07

6.20

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

4.09

5.00

Live

0.8- 4 kg/pc

HUF

1682

5.45

6.66

2.5-8

HUF

1928

6.24

7.64 *

Fresh on ice - slices

HUF

2408

7.80

9.54

Fresh on ice - fillets

HUF

1606

5.20

6.36

Clarias gariepinus European catfish/ Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.25

3.98 =

Italy CIF

120-170 g/pc

2.02

2.47

CPT

170-220

2.02

2.47

3.09

3.78

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.79

2.20

Fillet, 100% net weight, IQF

g/pc

2.04

2.50

2.00

2.45

Fillet, 100% net weight, interlvd

22

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

January 2018

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

6.12 =

Esturione

Gutted

5-7 kg/pc

6.50

7.96 =

Acipenseridae

Fillets

200-300 g/pc

11.50 14.07 =

800-1000

11.50 14.07 =

A.baeri

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

European eel/

Whole, IWP

Smoked

Origin

France CIF

France

9.50 11.63 = 300-1500 g/pc

2.50

3.06

Europe CFR

Senegal

100-200 g/pc

2.85

3.50

Taiwan CIF

Yemen

200-300

2.85

3.50

300-500

2.85

3.50

500-700

2.85

3.50

700-1000

2.85

3.50 France wholesale

Europe

8.29 *

Italy CPT

Oman

Europe CIF

Yemen

Italy FCA

Mauritania

Europe CIF

Yemen

Medium

38.00 46.51 =

Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/

1-2 kg/pc

6.77

3-5 kg/pc

4.77

5.85 +

>5

3.62

4.45

Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper

H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

3.95

4.85 *

White grouper/

Whole, gutted

3-5 kg/pc

3.42

4.20 =

Merou blanc/Cherna de ley

5-10

3.42

4.20 +

Epinephelus aeneus

> 10

3.42

4.20 +

1- 2 kg/pc

8.89 10.91 *

2- 4

9.77 12.00 *

4- 7

10.30 12.64 *

7- 10

10.17 12.48 *

Crimson jobfish

Whole, gutted

2- 3 kg/pc

2.81

3.45 +

3- 5

2.81

3.45 +

5- 10

2.81

3.45 +

1- 2 kg/pc

2.81

3.45 +

Empereur moris/

2-3

2.81

3.45 *

Emperador relámpago

3-5

2.81

3.45 *

Colas fil/Panchito hebra.

Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Lethrinus nebulosus Common dolphinfish (Mahi

2-3 kg/pc

2.48

3.05

Mahi)/Coryphène

Whole, gutted

3- 5

2.48

3.05

commune/ Lampuga

5- 10

2.48

3.05

Coryphaena hippurus

23

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

January 2018

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.80

4.65 =

Loup/Lubina

farmed

300-450

4.20

5.14 -

Dicentrarchus labrax

450-600

4.50

5.51 -

600-800

5.80

7.10 -

800-1000

7.50

9.18 =

> 1000

9.50 11.63 =

200-300 g/pc

4.00

4.90 =

300-450

4.40

5.39 -

450-600

4.70

5.75 -

600-800

6.00

7.34 -

800-1000

7.70

9.42 =

> 1000

9.70 11.87 =

Fresh - whole

200-300 g/pc

4.05

4.96 =

farmed

300-450

4.45

5.45 -

450-600

4.75

5.81 -

600-800

6.05

7.40 -

800-1000

7.75

9.49 =

> 1000

9.75 11.93 =

200-300 g/pc

4.04

4.94 =

300-450

4.44

5.43 -

450-600

4.74

5.80 -

600-800

6.04

7.39 -

800-1000

7.74

9.47 =

> 1000

9.74 11.92 =

Seabass/Bar,

Fresh - whole

200-300 g/pc

4.07

4.98 =

Loup/Lubina

farmed

300-450

4.47

5.47 -

450-600

4.77

5.84 -

600-800

6.07

7.43 -

800-1000

7.77

9.51 =

> 1000

9.77 11.96 =

200-300 g/pc

4.05

4.96 =

300-450

4.45

5.45 -

450-600

4.75

5.81 -

600-800

6.05

7.40 -

800-1000

7.75

9.49 =

> 1000

9.75 11.93 =

200-300 g/pc

4.23

5.18 =

300-450

4.63

5.67 -

450-600

4.93

6.03 -

600-800

6.23

7.62 -

800-1000

7.93

9.71 =

Dicentrarchus labrax

Origin

> 1000

9.93 12.15 =

200-300 g/pc

3.72

4.55 +

300-450

4.25

5.20 -

450-600

4.64

5.68 +

24

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

January 2018 600-800

5.98

7.32 +

800-1000

7.77

9.51 -

1000-1500

9.34 11.43 +

1500- 2000

10.86 13.29 +

> 2000

13.71 16.78 +

200-300 g/pc

4.50

5.51

300-400

4.50

5.51

400-600

5.00

6.12 -

600-800

5.30

6.49 -

800-1000

6.50

7.96 -

1000-1500

7.60

9.30 -

1500-20000 1000-2000 g/pc

10.80 13.22

2000-3000

11.80 14.44

3000-4000

14.30 17.50

1000-2000 g/pc

na

Atlantic

> 2000

na

> 3000

Canary Island (Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

na

Fresh - whole - wild

600-800

11.00 13.46 =

Mediterranean

800-1000

11.00 13.46 =

1000-2000

11.00 13.46 =

> 2000

11.00 13.46 =

Large

10.70 13.10 =

Medium

9.70 11.87 =

Small

7.60

9.30

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.80

4.65 +

Dorade royale/Dorada

farmed

300-450

4.00

4.90 =

Sparus aurata

Spain CIF

20.00 24.48

Fresh - whole - wild

Farmed - Orbetello

Origin

450-600

4.10

5.02 =

600-800

5.80

7.10 -

800-1000

8.00

9.79 =

> 1000

10.00 12.24 +

200-300 g/pc

4.00

4.90 +

300-450

4.20

5.14 =

450-600

4.30

5.26 =

600-800

6.00

7.34 -

800-1000

8.20 10.04 =

> 1000

Italy CIF

10.20 12.48 +

200-300 g/pc

4.05

4.96 +

300-450

4.25

5.20 =

450-600

4.35

5.32 =

600-800

6.05

7.40 -

800-1000

8.25 10.10 =

> 1000

10.25 12.55 +

25

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

January 2018 200-300 g/pc

4.04

4.94 +

300-450

4.24

5.19 =

450-600

4.34

5.31 =

600-800

6.04

7.39 -

800-1000

8.24 10.09 =

> 1000

4.07

4.98 +

300-450

4.27

5.23 =

450-600

4.37

5.35 =

600-800

6.07

7.43 -

800-1000

8.27 10.12 =

> 1000 200-300 g/pc

4.05

4.96 +

Dorade royale/Dorada

farmed

300-450

4.25

5.20 =

450-600

4.35

5.32 =

600-800

6.05

7.40 -

800-1000

8.25 10.10 =

> 1000

farmed

Pagrus pagrus

4.23

5.18 +

300-450

4.43

5.42 =

450-600

4.53

5.54 =

600-800

6.23

7.62 -

800-1000

8.43 10.32 =

> 1000

10.43 12.77 +

600-800 g/pc

18.29 22.39 +

800-1000

17.68 21.64 +

1000-2000

20.25 24.78 +

> 2000

18.73 22.92 +

200-300 g/pc

3.78

4.63 +

300-400

3.66

4.48 -

3.75

4.59 -

400-600 g/pc

11.50 14.07 =

600-800

11.50 14.07 -

800-1000

11.50 14.07 -

1000-2000

11.50 14.07 -

Italy FCA

CPT

11.00 13.46 12.50 15.30 +

DAP

8.50 10.40

CPT

300-500 g/pc

farmed Orbetello

Large Small

9.75 11.93 FCA

7.60

9.30

700-1000

10.98 13.44 *

1000-2000

10.75 13.16 1.71

= +

Cohana japonaise/

200- 300

2.00

2.45

300- 500

2.04

2.50

Morocco

*

2.10

Baga japonesa

26

Italy

9.70 11.87 10.98 13.44 *

Nemipterus japonicus

Senegal Portugal

500-700 g/pc

100-200 g/pc

Egypt

Tunisia

10.70 13.10

Medium

Morocco

Greece

800-1000 farmed

Whole

Greece

UK CIF

600-800 g/pc

Diplodus sargus

Japanese threadfin bream/

Portugal CIF

10.25 12.55 +

200-300 g/pc

400-600 wild

Germany CIF

10.27 12.57 +

Fresh - whole

wild

Spain CIF

10.24 12.53 +

200-300 g/pc

Gilthead seabream/ Sparus aurata

Origin

Vietnam CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

January 2018

Santer seabream/

500-1000 g/pc

6.35

7.77

Denté nufar/Dentón nufar

1000-2000

6.35

7.77

* *

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.00

6.12

commun/Corvina

farmed

1000-2000

6.40

7.83 +

Argyrosomus regius

wild

Fresh- whole, wild

> 2000

6.74

8.25 +

> 3000

7.56

9.25 +

> 2000 g/pc

7.57

9.27 +

600-800 g/pc

12.00 14.69

800-1000

7.00

8.57 =

1000-2000

7.00

8.57 =

2000-4000

7.00

8.57 =

> 1000 g/pc

7.50

9.18

27

CIF CPT

Egypt

France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Weiwei Wang and Felix Dent.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

(DAF, DES, DEQ and DDU have been cancelled)

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.24 252.45 7.88 0.82 6.09 56.43

EUR 1.53 308.90 9.67 1.23 7.45 69.28

Exchange Rates: 16.1.2018

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy Tel +39 06 5705 2884 Fax +39 06 5705 3020 www.fao.org/in-action/globefish

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