European Price Report by GLOBEFISH

Latest trends The first months of the year are generally a slow sales period for fishery and aquaculture products in Europe, and 2023 has not been an exception to this rule. Demand was low over the course of February, but prices generally moved up, especially for seabass and seabream and groundfish. In this issue of the European Fish Price Report, some 31 percent of the fish prices moved up, 27 percent moved down, while 41 percent stayed stable. The European Union concluded an agreement with the United Kingdom of Great Britain and Northern Ireland on 2023 fishing opportunities for fish stocks shared bilaterally in the Northeast Atlantic. The agreement will contribute to the sustainable management of jointly managed fish stocks present in both parties' waters, as well as provide stability and predictability for fleets and operators. It applies to more than 74 stocks and secures fishing opportunities of over 350 000 tonnes for the EU fleet, estimated to be worth around EUR 1 billion based on historic landing prices, adjusted for inflation. The deal covers all shared and jointly managed fisheries resources in EU and UK waters, establishing total allowable catch limits (TACs) for 2023 for the shared stocks, as well as reciprocal access to fishing for albacore tuna. In addition, the parties committed to several concrete work streams to improve the sustainable management of shared fish stocks over the course of next year within the EU-UK Specialised Committee on Fisheries, including a review of technical measures to protect vulnerable stocks across sea basins. The Global Container Freight Index (FBX) quoted USD 2 214 on 27 January 2023 compared to USD 19 806 in January 2022. The current index is well below last year’s level but still much higher than pre COVID-19 levels which,

February 2023 2/2023 Index for prices

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

The Global Container Freight Index (FBX) quoted USD 2 214 on 27 January 2023 compared to USD 9 806 in January 2022. The current index is well below last year’s level but still much higher than pre COVID-19 levels which, for example, quoted USD 1 358 on 6 March 2020. Nevertheless, current container prices may ease transport of frozen freight to Europe, with the exception obviously of disruption that may be caused from geopolitical tensions.

GROUNDFISH Atlantic cod continues to be under stress, and catches are likely to decline in 2023, for the first time in history under the 1 million tonne mark. Norway, which in the past has always been the top producer, will lose this position to the Russian Federation and is likely to have a 100 000 tonnes drop in production down to 278 000 tonnes. The Russian Federation will also experience a certain decline, from 340 000 tonnes in 2022 to 306 000 tonnes in 2023. Iceland is likely to report a 10 percent drop as well, to 209 000 tonnes. As a result of these dramatic predictions, cod prices are likely to go up throughout the whole of the year. However, consumers are likely to move to other species, especially as Alaska pollack, pangasius and tilapia are in ample supply this year. Salted cod importers need to stick with the cod species, however, and they are paying every price in order to guarantee supply to the cured cod market, especially in the Southern part of the continent. The fishing of Gadus macrocephalus (wet-salted cod fillets from frozen raw material) and Gadus morhua (wet-salted cod fillets from fresh raw material of Faroese and Icelandic origin) is finally going well, with good quantities. If the geopolitical situation was to remain stable, a reduction in prices should be expected because, traditionally, a period of lower consumption of these types of products is approaching.

TUNA - BILLFISHES Fishing in the Western and Central Pacific (WCP) is reported to be very poor. Despite this, skipjack prices remain soft due to the weak finished goods demand.

TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0 1.5

Catching in the Indian Ocean (IO) remains at the moderate level and carrier transhipment activities have increased. Skipjack prices fell slightly while yellowfin prices decreased by a bigger margin due to lower demands.

1.0 0.5

Skipjack Bangkok CFR

Skipjack Ecuador, ex-vessel

TUNA - BILLFISHES The 72-days International Commission for the Conservation of Atlantic Tunas (ICCAT) Fish aggregating device (FAD) closure in the Atlantic Ocean lasts until 13 March 2023. Fishing continues to be poor and several fishing vessels have been tied up. As a result of the poor fishing and reduction in catch efforts, Skipjack prices increased sharply while yellowfin price remained stable.

TUNA - Indian/Atlantic Oceans EUR/kg 3.0 2.5 2.0 1.5 1.0 0.5

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

Since the end of the Inter-American Tropical Tuna Commission (IATTC) ‘veda’ last month, fishing efforts have been increasing steadily and about 60 percent of the Eastern Pacific Ocean fleet is out fishing currently. Fishing remains at the moderateto-good level while carriers continue to arrive from WCP and IO to supplement TUNA - Spanish canneries local landings. Both Skipjack and yellowfin EUR/kg 3.5 prices maintain steady. 3.0 2.5 2.0 1.5 1.0 0.5

European skipjack prices increased due to the reduction in supplies, in particular from the Atlantic Ocean, but yellowfin prices decreased due to lower demands. The indicative price for cooked, single cleaned skipjack loins fell sharply due to the injection of duty-free quota loins last month.

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

CEPHALOPODS Argentina had a slow start of its Illex fishery. As this fishery set the prices at a global level, prices increased in all main markets. Demand from China is strong, attracting increasing quantities to this market, while Europe is left with limited arrivals and increasing price levels.

SQUID - in Italy, origin: South Africa EUR/kg 13.0 12.0 11.0 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

At the start of the season, normally catches are high, at about 60 tonnes per vessel, but this year, it is only half of this amount. There are hopes that the squid resource might have moved to some other area, and that this resource could be found soon. The Illex and loligo fisheries have not yet started in the Falkland Islands (Malvinas).

CRUSTACEANS Shrimp demand was slow in the starting months of 2023, a normal trend for this time of the year. Prices softened for most shrimp products, especially for vannamei shrimp. Argentine shrimp reported high cold storage holdings in Europe, and products were moving slowly. This led to a decline in price levels, with large shrimp being traded at almost the same price as small shrimp.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg 10.5 9.0 7.5 6.0 4.5 3.0

> 10-20 pc/kg

> 30-40

> 40-60

Crab prices remain very firm after the end of year traditional price peak, demonstrating lower supply and stocks. Lobster prices are a little higher at auction level compared to the previous year. Stocks of both species are traditionally low this time of year until the new fishing season begins in late Spring. Demand is also traditionally low after the seasonal demand peak in December.

CRAB - in France, origin: Europe EUR/kg 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0

400-600 - 600-800 kg/pc

BIVALVES Bouchot mussels are less present in the French market, as quantities traditionally decrease in the first quarter until the new summer season starts in June. Mussel prices are still high in all markets compared to the MUSSEL BOUCHOT - in France previous year due to tighter supply following poor summer growth and EUR/kg 7.0 inflation. 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

The EU market observatory for Fisheries and Aquaculture products (EUMOFA) recently published a study on the price structure of mussels in the supply chain. The study notes that Spain is the largest Monthly average consumer prices in metropolitan France market and producer, contributing to 47 percent of the EU production with an average per capita apparent consumption of 3.54 kg per year. The majority of the Spanish production goes to the fresh market (62 percent), including significant exports to France and Italy, while 38 percent goes to the processing industry. France is the second largest producer and consumer within the EU representing 14 percent of the EU production in 2020. It was also the second largest market with a per capita apparent consumption of 1.89 kg per year. The French production is almost all absorbed by the internal market which heavily depends on imports. Italy is the third largest producer and consumer within the European Union. In 2020, it contributed to 12 percent of the EU production, and recorded a per capita apparent consumption of 1.73 kg per year. Most of Italian production is absorbed by the internal market which also relies on imports.

BIVALVES (cont.) Ireland has a small market for mussels. In 2020, it was the seventh largest producer in the EU (with 3 percent of the EU production) but has a low per capita mussel consumption (0.38 kg/year). The Irish mussel production is mostly export-oriented to the EU-27 and the United Kingdom of Great Britain and Northern Ireland. A future windfarm planned for the Saint-Brieuc area in Brittany is carrying out a feasibility study to include mussel and oyster cultivation, with the objective of installing shellfish farms on the same site as the windfarm. The site is due to be operational by the end of 2023 and will accommodate 60 wind turbines, capable of producing enough electricity for 83 000 people. Windfarm installations often lead to controversy over conflicting use of the coastline, by combining the project with aquaculture there is potential for greater use of environmental resources amongst other stakeholders. January is a quiet month for shellfish sales in general following the festive year-end sales period. However prices remain significantly higher than last year due mainly to inflation of operational inputs as described in earlier price reports. Oyster production in the Thau region, on the French Mediterranean coast, is reported to be difficult in early November with high mortalities due to an exceptionally warm autumn. These high temperatures late in the season prevent the oysters from recovering after an exceptionally warm summer. The Mediterranean region represents around 10 percent of French oyster production. France is the most important producer and consumer of oysters in Europe with a national annual production of around 80 000 tonnes. As mentioned in the last EPR, oyster prices are also being affected by inflation with increasing costs of metal structures, packaging, salaries, electricity and fuel. The increased selling price of oysters in France is forecast to be around 15 percent, the peak end of year oyster season will therefore be more costly for the consumer. End of year sales are particularly important for oyster producers as the month of December can represent over 50 percent of yearly turnover. The main French auctions for highest landings in October 2022 were Boulogne-sur-Mer, St Quay, Erquy and Lorient. This is due to the scallop season in the Northern Brittany seafronts which generated extra volumes for St Quay and Erquy-

SMALL PELAGICS Norway reports plenty of spring herring production in February 2023. Export figures for January are high. Prices, which had come down slightly at the start of the month, were moving up again in week five of this Mackerel - in Italy, origin: France fresh year. Overall, prices were higher than last EUR/kg year, with NOK 11.90 (USD 1.16) per kg, 3.06 4.0 which compares to NOK 9.40 (USD 1.05) 3.5 3.0 per kg. 2.5 Mackerel prices fluctuated since the start of the year, but overall were ahead of last year’s price levels. Japan and Republic of Korea continued to be the main importers of frozen mackerel from Norway in the first months of 2023.

2.0 1.5 1.0 0.5 0.0

fresh

FRESHWATER The overall economic crisis and the high prices of groundfish led to a return to pangasius products in the European Union. Spain, which used to be the main pangasius consuming country, reported 6 300 tonnes Italy, origin: imports of frozen pangasius fillets in 2022, Pangasius - in dethawed fillets Viet Nam a 50 percent increase from 2021. Viet Nam USD/kg is the main supplying country of this 6.0 5.8 5.3 product, accounting for 96 percent of total 5.5 5.0 5.60 4.8 imports. The unit value of frozen pangasius 4.5 4.3 4.0 fillets reached USD 3.50 per kg in 2022, up 3.8 3.5 3.3 2.8 from USD 2.75 per kg in 2021 and USD 3.0 2.5 2.62 per kg in 2020. Germany became the top importer of frozen pangasius fillets, with 7 400 tonnes in 2022, up from 5 300 dethawed fillets tonnes in 2021. The unit value in this country reached USD 4.00 per kg, an increase of USD 1.00 per kg from 2021 and 2020 unit values. Other member countries of the European Union also reported higher imports of pangasius. Some 60 000 tonnes of frozen fillets of this species were imported in 2022, which is about 10 000 tonnes more than in 2021. This upward trend is likely to continue in 2023, with frozen pangasius fillets expected to replace expensive groundfish species in the preparation of ready meals.

SALMON Prices for Norwegian farmed Atlantic salmon continue an upward trend since the NOK 63.19/kg monitored at week 52 of 2022. According to the NASDAQ Salmon Index (23 kg), in January the price reached NOK Salmon - origin: Norway 82.02 (week 3 of 2023), up 1.32 percent NOK/kg from the previous week. 95.82 The Norwegian Seafood Council (NSC) figures recently published show that Norway exported 89 698 tonnes of salmon worth NOK 8.9 billion in January 2023. These numbers represent a decline of 6 percent in terms of volume but a sharp increase of 25 percent in value compared to January last year.

140.0 120.0 100.0 80.0 60.0 40.0 20.0 0.0

90.63

4-5 kg

6-7

Analysts from the agency explained that the increased salmon price drove the rise in value in January. The lower volume combined with increased demand for Norwegian salmon raised the average export price to NOK 93.25/kg for fresh whole salmon in January, up 32 percent compared to the same month last year. In addition, there was a record-high price for fresh salmon fillets in January at NOK 140/kg, surpassing May 2022 which was the previous record month with NOK 129/kg. In terms of markets, the United States of America, Poland and France were the three most important for Norwegian salmon in January. One third of the value exported (34 percent) went outside Europe, meaning that only 66 percent of salmon exports stayed in Europe; this was the lowest proportion of salmon destined to the European market in a single month since April 1989.

TROUT Norwegian trout exports during January 2023 declined 28 percent in terms of volume and 7 percent in value, compared to January last year, after registering 3 117 tonnes worth NOK 310 million. The export prices for trout were significantly higher than in January 2022. The United States of America, Thailand and Lithuania were the top three markets for the species in this month. According to NSC, Lithuania had the largest increase in export value this month, with an increase in export value of NOK 24 million, to NOK 24.7 million. Measured in product weight, exports increased from 14 tonnes last year to 287 tonnes.

SEABASS AND SEABREAM Sales of seabass and seabream in SEABASS/SEABREAM - in Italy origin: Greece January and February remained strong EUR/kg overall, despite significant price 6.5 increases. Both species have seen 6.0 prices surge, with an aggregate 5.5 5.0 increase of 15 percent since the 4.5 4.0 beginning of the year. At the same 3.5 time, apparently unperturbed by 3.0 higher prices, volumes sold in Mercamadrid are up slightly, by Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc between 2-3 percent on volumes traded in the first months of 2022. The only exception to this upward trend in prices has been large seabream, which remains in ample supply and with stable prices. This follows on from what was yet another year of high growth for the industry in 2022, with trade volumes outpacing expectations at around 350 000 tonnes. Trade has grown significantly, by around 13 percent since 2019, despite a significant reduction in Turkish seabass supply after 2018 and the acute disruptions faced by the fisheries and aquaculture sector as a whole since 2020. At the same time high prices have augmented the value of trade, which has increased by close to USD 400 million (+26 percent) since 2019. With continued high stocking of juveniles by major producers it seems likely that seabass supply will continue to grow, with production possibly surpassing the peak of 2019. Supplies of seabream are also likely to increase, albeit at more modest rates.

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

1-2 kg/pc

8.58

9.13 +

2-4

8.71

9.27 +

100-200 g/pc

11.00

11.70 -

200-400

11.40

12.13 +

Fillet

500-1000

11.40

12.13 +

10 percent glazing

> 1000

8.54

9.09 +

20 percent glazing

1000-2000

7.75

8.24

February 2023

GROUNDFISH Cod/Cabillaud, Morue/

Fresh - Whole

Bacalao Gadus morhua

Fresh, fillet

Stockfish, soaked

7.40

7.87 -

Italy CPT

Denmark

DDP

Norway

Stockfish, dry

700 g/pc

26.00

27.66 =

wet salted fillets

700-1000 g/pc

12.30

13.09 =

IQF, loin portion single frozen

100-150 g/pc

12.95

13.78 +

CIF

10.28

11.00

United States of

Iceland

5.19

5.55

America CIF

Norway

Salted cod (migas)

8.00

8.51

Salted cod

17.50

18.62 =

Fresh

7.50

7.98 -

Frozen

17.85

18.99 -

Fresh cultured

4.00

4.26 =

Fresh fillets

9.50

10.11 =

2-3

9.80

10.43 -

3-4

10.00

10.64 -

4-5

10.70

11.38 -

100-200 g/pc

13.70

14.57 -

200-300

14.30

15.21 -

portion H&G

Fresh, headed

Fillet

Gadus macrocephalus

Origin

& Area

1-2.5 kg/pc

Iceland

Spain Spain wholesale

Europe

France wholesale

France

Fillet

1 kg/pc

GBP

19.50 21.91

23.49 ^

United Kingdom

Portion

160 g/pc

GBP

30.78 34.59

37.09 ^

retail

salted and dried

1000

GBP

22.75 25.56

27.41 ^

Fillet - wet salted - 1st quality

400-700 g/pc

11.00

11.70 =

Italy CIF

Defrosted, whole

15.55

16.54 +

CPT

Minced block

2.18

2.32 =

Namibia FOB

Iceland

Denmark

produced from frozen raw material

Hake/Merlu/Merluza Merluccius capensis

Namibia

for Spanish market Fillets

5.60

6.00 +

United States of

55-115 g/pc

6.15

6.54 +

110-170 250-450 250-450 g/pc > 450 g

6.15 5.65 5.80 5.80

6.54 + 6.01 ^ 6.17 + 6.17 +

IQF portion, trapeze

90-110 g/pc

10.90

11.60 +

Italy CIF

Fresh - whole

100-200 g/pc

4.00

4.26 +

CPT

Mediterranean

200-300

4.07

4.33 -

300-400

5.90

6.28 =

500-1000

5.90

6.28 =

1000-2000 g/pc

5.20

5.53 -

France wholesale

France

2000-3000

4.70

5.00 -

America CIF Fillets, skin-less, interleaved

Fillets, skin-on, interleaved

Merluccius merluccius

3000-4000

6.20

6.60 -

4000-5000

11.50

12.23

9.50

10.11 -

5.90

6.28 +

5.30

5.64 -

Fillets 3-4 pc/kg Frozen, Fillets Fresh, from trawling

1000 g/pc

3.50

3.72 -

Fresh, from longlining

1000

5.50

5.85 -

1000

8.50

9.04 -

50-120 g/pc

1.98

2.11 ^

100-200

2.19

2.33 +

200-400

2.19

2.33 ^

300-500 g/pc

2.45

2.61 -

500-700

2.67

2.84 ^

700-900

2.89

3.07 ^

900-1200

2.99

3.18 ^

1200-1500

3.18

3.38 ^

1500-2000

3.25

3.46 ^

Fillets, skinless

80-120 g/pc

2.96

3.15

Merluccius gayi

Block frozen

50-200 g/pc

3.41

Merluccius polli

H&G, interleaved

100-200 g/pc

2.05

200-300 g/pc

2.18

2.32 +

300-425 g/pc

2.35

2.50 =

500-650

2.45

2.61 -

600-900

2.75

2.93

900-1200

2.89

3.07

1000-1500

3.15

3.35

300-900

1.68

1.79 ^

70-250 g/pc

1.33

1.41 +

Fillet, PBO

3.93

4.20 =

Minced block

2.57

2.75 =

Merluccius hubbsi

Merluccius senegalensis

H&G, interleaved

Blockfrozen

Merluccius bilinearis Merluccius productus

Spain ex-vessel South Africa Namibia

Europe Spain wholesale

Spain

Europe FOB

Argentina

3.65

Ecuador FOB

Ecuador

2.18 ^

Spain FOB

Guinea/ Senegal

Senegal USA ex coldstore

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

USD

1.71

1.83

Sweden FCA

Norway Russian Federation

February 2023

GROUNDFISH (cont.) Haddock/Eglefin/Eglofino

Origin

& Area

EUR

H&G

< 0.8 kg/pc

NOK

18.75

Melanogrammus

1-2 kg/pc

3.20

3.40

United States of

aeglefinus

2-3

3.25

3.46

America CIF

Fillet

1 kg/pc

GBP

18.00 20.22

21.69 ^

United Kingdom

Fillet

180-220 g/pc

GBP

19.00 21.35

22.89 ^

retail

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

7.00

7.45 +

Italy DDP

Faeroe Islands

Maruca

Produced from fresh raw material

Molva molva

1st quality IQF, fillets, skin-on

0.5-1.2 kg/pc

3.45

3.67

Spain FOB

Spain

Fresh, tail

< 300 g/pc

7.42

7.89 +

Italy CPT

Rape

200-500

11.02

11.72 +

Lophius spp.

500-1000

12.18

12.96 -

1000-2000

13.10

13.94 -

> 2000

15.53

16.52 -

100.300 g/pc

5.61

5.97 -

300-600

6.09

6.48 +

> 1000

8.92

9.49 -

500-1000

6.23

6.63 -

1000-2000

6.39

6.80 -

Monkfish/Baudroie/

Fresh, whole

> 2000

8.12

8.64 ^

500-1000 g/pc

11.95

12.71 =

1000-1200

12.95

13.78

> 4000

16.99

18.07 =

100-300 g/pc

4.55

4.84 =

300-600 g/pc

4.65

4.95 =

500-1000

4.79

5.10

Fillet, skinless

400-600 g/pc

17.45

18.56 =

Tails, skinless

100-200 g/pc

2.00

2.13

600-1000

5.95

6.33

Tails

Whole

g /

< 100

Iceland

Mediterranean

Atlantic

Spain FOB

Spain

Guinea

5.85

6.22

13.00

13.83 -

12.50

13.30 -

4.50

4.79 =

1-2 kg/pc

15.50

16.49 -

Saint Pierre

2-3

17.00

18.09 -

Pez de San Pedro

500-1000 g/pc

24.36

25.91

Zeus faber

1000-2000

27.10

28.83

2000-3000

19.10

20.32

600-800

9.98

10.62 ^

800-1000

10.52

11.19 -

1000-2000

11.44

12.17 -

> 2000

16.92

18.00 -

10.66

11.34 -

< 200 g/pc

3.45

3.67

50-250

2.95

3.14 -

100-300

3.68

3.91 -

250-500

4.98

5.30 -

450-900

6.75

7.18

Fillets

80-120 g/pc

4.45

4.73

Morocco

Block, H&G, Japanese cut

50-100 g/pc

1.55

1.65

Spain

Sëbastes doré

100-150

1.75

1.86

Gallineta dorada

150-200

2.05

2.18

Sebastes mentella

200-300

2.49

2.65

Block, whole

400-500 g/pc

1.65

1.76

H&G

50-100 g/pc

1.79

1.90

11.72

12.47 +

0.5-1 kg/pc

26.00

27.66

Dentex commun

1-2

22.90

24.36 -

Dentón

2-3

22.90

24.36 -

Dentex dentex

3-5

22.29

23.71 -

5-7

20.43

21.73 -

100-200 g/pc

2.35

2.50

200-350

2.55

2.71

450-700

2.95

3.14

250-350 g/pc

2.35

2.50

0.6-0.8 kg/pc

9.00

9.57

0.8-1

11.98

12.74 -

1-2

12.05

12.82 -

2-3

12.08

12.85 -

3-5

12.25

13.03 +

5-10

12.16

12.94 -

> 10

12.00

12.77 -

4-8 pc/kg

1.03 1.10 1.80

Fresh, whole Whole John Dory/

Fresh - whole

Fresh - gutted

Fresh - fillets H&G

Golden redfish

Sebastes marinus Sebastes norvegicus Common dentex/

Fresh, fillet Fresh

Dentex gibbosus

Bogue/Boga

IQF, whole

Boops boops Fresh

Namibia wholesale

Spain Europe China

France wholesale

France

Italy CPT

Italy

Spain FOB

Mauritania/ Guinea

Italy CPT

Norway Mauritania

Spain FOB

Guinea

Italy CPT

Mauritania

1.10 +

Spain ex-vessel

Spain

1.17 =

wholesale

1.91 +

Italy CPT

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

February 2023

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

4.00

4.26

Psetta maxima

farmed

1-2

5.00

5.32

2-3

7.00

7.45

3-4

9.00

9.57

Fresh - whole

0.3-0.5 kg/pc

12.25

13.03

wild

0.5-1

13.35

14.20

Fresh - whole, wild

24.00

25.53 +

Fresh - whole, farmed

11.00

11.70 +

Frozen

15.00

15.96 =

600-800 g/pc

10.67

11.35 +

800-1000

11.13

11.84 +

1000-1500

9.80

10.43 +

1500-2000

9.90

10.53 +

2000-2500

9.43

10.03 =

2500-3000

9.82

10.45 +

3000-4000

11.37

12.10 +

4000-5000

25.75

27.39 +

0.6-0.8 kg/pc

16.58

17.64

1-2

24.00

25.53

Culture

Fresh - gutted, wild Fresh - fillets Fresh - whole

19.50

20.74 +

0.5-1

10.80

11.49

1-2

19.33

20.56

Sole/Sole/

Fresh - whole

120-175

13.45

14.31

Lenguado

wild

175-200

15.10

16.06

200-300

17.20

18.30

300-500

25.80

27.45

400-500

24.45

26.01

500-600

25.80

27.45

600-800

35.95

38.24

200-300 g/pc

20.25

21.54

300-400

21.80

23.19

400-600

22.90

24.36

160-360 g/pc

14.48

15.40 ^

450-1000

14.49

15.41 ^

Fresh

13.80

14.68 -

Frozen

13.20

14.04 +

Solea vulgaris

Gutted

Fillets Fresh - gutted

22.00

23.40 =

12.50

13.30

19.30

20.53 +

21.62

23.00 +

25.53

27.16 +

17.19

18.29 +

1-2

17.90

19.04 +

150-300 g/pc

13.89

14.78

300-600

13.93

14.82

Fresh - whole Sand sole/sole-pole

Origin

& Area

Fresh - whole

Lenguado de arena

Spain CIF

Spain

Netherlands wholesale Spain Italy CPT

Spain/Portugal

Netherlands

Spain CIF

France

FOB

Netherlands

wholesale

Spain

Italy CPT

Netherlands

Italy West Africa

Solea lascaris Senegalese sole/sole du Sénégal

300-400 g/pc

8.14

8.66 -

Lenguado senegalés

400-500

17.63

18.76 -

Solea senegalensis

500-600

17.65

18.78 -

600-700

16.35

17.39 -

800-1000

16.25

17.29 -

Frozen on board, IWP

400-500 g/pc

8.25

8.78

Spain CIF

whole, frozen on land

19-23 cm/pc

1.45

1.54

FOB

15.19

1.39

1.48

0.4-0.6 kg/pc

9.30

9.89

0.5-1

16.45

17.50

1-2

19.75

21.01

300-400 g/pc

5.00

5.32

Plie d'Europe/

400-600

5.20

5.53

Solla europea

> 600

5.35

5.69

Fresh - fillet

60-80 g/pc

8.65

9.20 -

Italy CPT

IQF, whiteskin, 25 percent glazing

N. 2

9.90

10.53 +

Netherlands FOB

IQF, skinless, 25 percent glazing

N. 2

10.55

11.22 +

(for Italian market)

European Flounder/

Fresh - whole

500-1000 g/pc

13.79

14.67 ^

Italy CPT

Flet d'Europe/

Fresh - gutted

600-1000 g/pc

15.74

16.74 -

1000-2000

18.35

19.52 -

< 150 g/pc

2.25

2.39

150-200

2.75

2.93

200-350

3.85

4.10

400-500

4.95

5.27 ^

500-700

5.45

5.80 ^

Brill/Barbue/

Fresh - whole, farmed

whole

Remol Scophthalmus rhombus European plaice/

Pleuronectes platessa

Fresh - whole

Platija europea

Spain

CIF

Guinea

Netherlands

Platichthys flesus Scophthalmus rhombus Megrims/ Cardine/ Gallo Lepidorhombus spp

Whole

Spain FOB

Spain

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

USD

1.58

1.69 -

Bangkok CFR

Western/Central

1.59

1.70 =

FOB

Pacific Ocean

Skipjack - whole

1.68

1.80 =

Ecuador

Eastern Tropical

Yellowfin - whole

2.20

2.35 =

ex-vessel

Pacific Ocean

Skipjack - whole

1.43

1.52 -

Seychelles

Indian Ocean

Yellowfin - whole

2.40

2.55 -

FOB

February 2023

TUNA/BILLFISHES Tuna/Thon/Atún

Origin

& Area

EUR

Skipjack - whole

for canning

Skipjack - whole

1.65

1.76 +

Abidjan

Yellowfin - whole

> 10 kg

2.65

2.82 =

ex-vessel

Skipjack - whole

1.8-3.4 kg/pc

1.80

1.91 +

Spain CFR

Various origins

Yellowfin - whole Skipjack

> 10 kg > 1.8 kg/pc

2.80 1.40

2.98 = 1.50

Tunisia CFR

Yellowfin - pre-cooked loins

double cleaned

8.22

8.80

Europe CFR

Seychelles (Korean vessel) India

single cleaned

8.22

8.80

Skipjack - pre-cooked loins

Atlantic Ocean

6.07

6.50

double cleaned

5.40

5.74 -

Albacore - whole

< 15 kg/pc

4.65

4.95 +

Spain wholesale

H&G

< 15

3.35

3.56 -

FOB

Yellowfin- H&G

< 25 kg/pc

4.55

4.84 +

> 20

4.99

5.31 +

25-50

4.99

5.31 +

50-100

4.99

5.31 +

> 100

4.70

5.00 - +

single cleaned

4.30

4.60

6.64

7.10

< 25 kg/pc

4.55

4.84 +

> 20

4.95

5.27 +

25-50

4.95

5.27 +

50-100

4.95

5.27 +

> 100

4.75

5.05 -

Yellowfin - whole

> 30

2.01

2.15

CFR

Yemen

Yellowfin, fresh - portion, grade A

> 25 kg/pc

16.95

18.03 ^

Italy CPT

Spain

grade B > 25

16.03

17.05 ^

Skipjack - cooked & cleaned

various origins

loins - vacuum packed for direct consumption

Skipjack - cooked loins Bigeye - frozen loins Bigeye - H&G

grade C > 25

15.74

16.74 ^

Fillets

> 50

14.46

15.38 ^

Yellowfin -Steaks

6 oz/pc

9.54

10.21

United States of

Costa Rica

9.00

9.63

America CIF

Panama

< 12 kg/pc

5.00

5.32 =

Spain

Atlantic Ocean

> 25

25.00

26.60 =

wholesale

average

18.00

19.15 -

< 12 kg/pc

3.50

3.72 =

> 25

20.00

21.28 =

average

15.00

15.96 =

< 10 kg/pc

6.35

6.76 +

10-30

6.95

7.39 +

30-50

7.45

7.93 +

50-70

7.35

7.82 +

70-100

7.35

7.82 +

100-175

7.20

7.66 +

> 150

7.15

7.61 =

Fresh - whole

12.22

13.00 +

Fresh - slice

11.99

12.76 -

Fresh - slice, with bone, yellow

11.05

11.76 -

Fresh- whole

12.00

12.77 =

Frozen- fillet, vacuum

9.00

9.57 =

Yellowfin - Loins Swordfish/Espadon/

Fresh - whole

Pez espada Xiphias gladius whole

H&G, skin-on

FOB

Italy CPT

France wholesale Spain

February 2023

SMALL PELAGICS Mackerel/Maquereau/

Fresh - whole

Caballa

Fresh - whole

Scomber scombrus

Fresh - fillet, butterfly cut

4-6 pc/kg

3.09

3.29 +

3.29

3.50 -

5.61

5.97 -

Small

1.00

1.06 =

Large

6.00

6.38 =

Average

2.50

2.66 -

2-3 pc/kg

1.58

1.68 -

3.4

1.83

1.95

Blockfrozen

300-500 g/pc

1.69

1.80

IQF, Fillets 10% glaze

150-300

3.99

4.24

IQF, H&G, 8-10% glaze

250-350 g/pc

1.75

Fresh

IQF Whole

Whole, 6 kg box Scomber colias

Atlantic

France

Spain wholesale

Spain

FOB

1.86

GBP

9.00 10.11

10.84 ^

United Kingdom

GBP

9.33 10.49

11.24 ^

retail Spain FOB

whole

300 g/pc

Whole, blockfrozen

8-14 pc/kg

0.78

0.83

16-20

0.85

0.90

3-6

1.28

1.36

IQF, 2 percent glazing

80-120 g/pc

3.15

3.35

IQF, wrapped

> 1 kg

1.65

1.76

Italy CPT

UK Morocco

Namibia

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

& Area

1.23

1.31

Morocco FOB for

February 2023

SMALL PELAGICS (cont.) Horse Mackerel/

Whole

> 24 cm/pc

Chincard/ Jurel Trachurus spp

Origin

Morocco

European market Fresh

IQF

Blockfrozen IQF

Block frozen

Small

0.60

0.64 =

Large Average 100-300 g/pc 200-300 300-750 500-1000 700-1200 300-450 2-3 pc/kg 1-3 2-4 4-5 4-6 5-7 6-8 9-12 10-25 100-300 g/pc 200-350 250-350 300-600 300-500 500-1000

5.00 2.40 0.95 1.58 1.75 1.85 1.55 1.58 1.75 1.88 1.73 1.39 1.37 1.35 1.33 1.22 1.09 1.05 1.30 1.85 1.45 1.59 1.65 1.00

5.32 = 2.55 1.01 1.68 1.86 1.97 1.65 1.68 ^ 1.86 ^ 2.00 1.84 1.48 ^ 1.46 ^ 1.44 1.41 1.30 ^ 1.16 1.12 1.38 1.97 1.54 1.69 1.76 1.06

Fresh

Spain wholesale

Spain

FOB

Guinea

Senegal Spain

Mauritania

Chub mackerel/Maquereau

Block frozen

8-14 pc/kg

0.82

0.87

espagnol/ Estornino

Fillets, skin-on

50-150 g/pc

2.27

2.75

Netherlands CIF

Morocco Ecuador

3.55

3.78 +

Italy CPT

Denmark

3.80

4.04 +

France wholesale

Europe

Salted - fillets

6.30

6.70 =

Smoked - fillets

11.00

11.70 =

Scomber japonicus Herring/Hareng/Arenque

Fresh - fillets

Clupeidae

Smoked - fillets, vacuum packed 70-100 g/pc Sprat/Sprat/Espadín

Fresh - whole

9.00

9.57 -

PLN

1.69

0.36

0.38

PLN

0.99

0.21

0.22

France

Poland FOB

Baltic

Italy CPT

Morocco

Sprattus sprattus Sardine/Sardine/Sardina

Fresh - whole

2.27

2.41 +

Sardina pilchardus

Frozen - whole

1.48

1.57 +

Fresh - fillet

4.55

4.84 +

12-16 cm/pc

1.23

1.31

13-18

1.20

1.28

9-15 pc/kg

1.21

1.29 ^

10-14

1.19

1.27 ^

10-16

1.18

1.26 ^

40-45 g/pc

2.85

3.03 =

Fresh

2.50

2.66 -

wholesale

Fresh- whole

2.70

2.87 -

France - wholesale

France

Fresh - butterfly cut

6.80

7.23 -

Anchovy/Anchois/ Boquerón

Fresh

3.20

3.40 =

Engraulis encrasicolus

Fresh

2.36

2.51

Italy CPT

Italy

Fresh

3.50

3.72 -

Spain - wholesale

France

3.50

3.72 +

4.50

4.79 =

Block, whole IQF

Fillets

Fresh

45-55 pc/kg

1.65

1.76

Blockfrozen

41-45

2.15

2.29 ^

46-50

1.95

2.07 ^

50-55

1.65

1.76 ^

0.56

0.60

4.35

4.63

IQF, fillets

40-70 g/pc

Spain FOB

Italy Spain FOB

Mexico Morocco

February 2023

CEPHALOPODS Squid/Encornet/Calamar Loligo spp.

Whole

S (< 18 cm)

11.60

12.34

M (18-25)

11.90

12.66

L (25-30)

12.75

13.56

XL (>30)

12.75

13.56

S (< 18 cm)

12.45

13.24 ^

M (18-25)

12.99

13.82 ^

L (25-30)

13.45

14.31 ^

XL (>30)

13.45

14.31 ^

Italy CIF

Spain FOB

South Africa

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

100-300 g/pc

9.09

9.67 -

300-500

9.87

10.50 +

400-600

16.10

17.13 +

500-1000

8.88

9.45 -

< 3 pc/kg

6.82

7.30 =

3-6

6.36

6.80 =

6-10

5.89

6.30 =

10-20

5.51

5.90 =

200-300 g/pc

11.40

200-300

February 2023

CEPHALOPODS (cont.) Loligo vulgaris

Origin

& Area

Fresh - whole

Italy CPT

Croatia

Portugal/Italy CIF

Yemen

12.13 -

Spain wholesale

Spain

12.50

13.30 -

FOB

Morocco

300-400

13.88

14.77 -

400-600

13.99

14.88 -

> 1000

13.95

14.84 -

< 9 cm/pc

3.45

3.67 =

9-12

4.39

4.67 =

10-12

4.88

5.19 =

12-14

7.45

7.93 ^

15-18 cm/pc

2.65

2.82

18-22

2.89

3.07 ^

28-32

3.65

3.88

3.41

3.63 -

Italy CPT

6.60

7.02 +

Spain wholesale

6.60

7.02 +

6.60

7.02 +

6.60

7.02 +

100-200 g/pc

2.71

2.90 ^

Argentina FOB

Argentina

140-335 g7pc

2.48

2.64 ^

Spain FOB

Spain

165-335

2.57

2.73 ^

200-350

1.65

1.76 ^

> 20 cm/pc 9-14 cm/pc 12-18 25-30

2.15 2.10 1.95 2.25 7.80

2.29 2.23 2.07 2.39 8.30 -

Doryteuthis pealeii

8.05

8.56 +

Doryteuthis opalescens

6.50

6.91 =

Grade A

Frozen

Loligo gahi

Squid/Encornet/Calamar

Whole

Illex argentinus

Whole

Illex illecebrosus

Blockfrozen

Todarodes sagittatus

Block, frozen on board

Uroteuthis duvauceli

Whole

Octopus/Poulpe/Pulpo

Sushi slice

7 g/pc

13.22

14.15

Octopus vulgaris

100% net weight

14.30

15.30

boiled cut

Argentina

Spain FOB

Argentina

Falkland/Malvinas Islands

Mauritania Guinea

wholesale

India United States of America

Europe CFR

Indonesia

Italy CPT

Italy

9.35

10.00

Flower type

1-2 kg/pc

6.45

6.90

90% net weight

7.29

7.80

IQF, flower type

500-1000 g/pc

7.20

7.70

1000-1500

8.36

8.95

> 3000

9.53

10.20

1-2

8.90

9.47 -

1-2

8.78

9.34 - +

Spain

13.39

14.24 +

Morocco

13.14

13.98 =

12.85

13.67 -

9.06

9.64 -

300-500 g/pc

7.95

8.46

500-800

8.95

9.52

11.95

12.99 ^

T7 T6 T7 T7 T8 T1 T2 T3 T4 T1 T2 T3 T4 T5 T6 T7 T8

Frozen, Galizian style

12.99 9.15 8.95 9.45 8.95 12.50 12.50 12.00 10.50 13.00 13.00 12.50 11.00 10.00 8.50 8.00 7.50 17.40

14.12 ^ 9.95 9.73 10.05 9.52 13.30 13.30 12.77 11.17 13.83 13.83 13.30 11.70 10.64 9.04 8.51 7.98 18.51 +

Fresh

5.50

5.85 +

Frozen

6.90

7.34 =

Fresh Whole

Frozen on board

Frozen at land, artisanal catch

Spain FOB

Mauritania

CIF

wholesale Thailand

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

& Area

300-500 g/pc

7.29

7.80

Italy/Portugal

500-1000

7.29

7.80

Spain CIF

1000-2000

0.75

0.80

300-500 g/pc

7.48

8.00

500-1000

7.48

8.00

1000-2000

7.48

8.00

Fresh

9.50

10.11 -

Frozen

14.00

14.89 =

February 2023

CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo

Origin

Gutted block

Octopus vulgaris Flower

Yemen

France wholesale

Europe

Eledone moschata

Fresh - whole

Mixed

3.64

3.87 +

Italy CPT

Croatia

Eledone cirrhosa

Cleaned, block

100-150 g/pc

3.38

3.60

Spain FOB

Spain

200-600

3.75

3.99 = Yemen

Cuttlefish/Seiche/

Frozen at land- whole block

100-200 g/pc

4.86

5.20

Egypt CIF

Sepia

Grade A

200-300

4.91

5.25

Malaysia

>300

5.14

5.50

CIF

100-200 g/pc

4.16

4.45 ^

Portugal/Greece

200-300 g/pc

4.82

5.16 -

Spain CIF

300-500

5.01

5.36 -

> 500

5.20

5.56 ^

1 pc/kg

9.38

9.98

2-4

7.10

7.55

4-6

6.80

7.23

6-8 600-800 g/pc 800-1000 70-160 g/pc

6.60 9.55 9.38 8.65

7.02 10.16 ^ 9.98 ^ 9.20

Frozen

9.65

10.27 -

Fresh

7.50

7.98 -

100-200 g/pc

6.80

7.23 +

100-300

3.43

3.65 +

300-500

5.73

6.10 +

500-1000

5.49

5.84 +

6.01

6.39 -

Sepia spp. FAS - whole block

not cleaned

IQF, cleaned

Fresh

Spain FOB

Guinea wholesale

Morocco

Italy CPT

Spain Morocco

Italy

February 2023

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.79

9.40

Crevette pattes

100% net weight

41-50

7.76

8.30

blanches/Camarón

treated with non-phosphate

Europe CFR

Indonesia

Italy CPT

Ecuador

51-60

7.48

8.00

patiblanco

61-70

6.92

7.40

Penaeus vannamei

71-90

6.82

7.30

91-120

6.78

7.25

21-25 pc/kg

8.44

8.98 -

26-30

8.20

8.72 -

31-40

7.97

8.48 -

41-50

7.44

7.91 -

51-60

7.12

7.57 -

61-70

6.73

7.16

21-25 pc/kg

10.50

11.17

26-30

10.12

10.77 -

31-35

9.84

10.47 +

36-40

9.94

10.57 -

41-50

9.30

9.89 -

51-60

9.28

9.87 -

6.85

7.29 +

Spain wholesale

30-40 pc/kg

6.50

7.07 =

FOB

40-50

5.65

6.01 =

50-60

5.25

5.59 =

30-40 pc/kg

5.00

5.35

United States of

40-50

4.58

4.90

America CIF

50-60

3.93

4.20 ^

tails

cooked and peeled

Frozen

frozen, headless

26-30 pc/lb

7.83

8.38 ^

Cooked and peeled

51-60 pc/lb

13.73

14.69

Head-on, shell-on

10-20 pc/kg

7.10

7.55 -

Salicoque rouge d'Argentine/

20-30

7.00

7.45 -

Camarón langostín argentino

30-40

7.00

7.45 -

Pleoticus muelleri

40-60

7.00

7.45 =

10-20 pc/kg

7.35

7.82

20-30

6.99

7.44

IQF, Tails, Peeled

20-30 pc/kg

16.50

17.55 +

Whole

7.34

7.81 +

Argentine red shrimp/

Morocco

frozen on board

Whole

India Viet Nam Spain EXW

FOB Italy CPT

7.31

7.78 -

10-20 pc/lb

11.60

12.41

United States of

26-30

10.10

10.80

America CIF

31-41

9.48

10.14

Argentina

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

USD

& Area

20-30 pc/kg

30.00

France wholesale

Madagascar

30-40

26.00

31.91 = 27.66 =

February 2023

CRUSTACEANS (cont.) Giant tiger prawn/ Crevette géante

Farmed, organic, cooked

tigrée/ Langostino tigre Penaeus monodon Northern prawn/ Crevette nordique

Origin

EUR

40-50

24.00

25.53 =

Frozen

90-130 pc/kg

4.40

4.68

Italy CPT

Greenland

IQF whole

2-4 pc/kg

41.00

43.62

Spain FOB

Spain

5-10

29.75

31.65

10-15

26.75

28.46 =

15-20

19.55

20.80 =

20-30

15.50

16.49 =

30-40

7.95

8.46 =

40-50

6.75

7.18

2-4 pc/kg

41.00

43.62

CIF

Denmark

4-7

31.65

33.67

7-9

Camarón boreal Pandalus borealis Norway lobster/ Langoustine/Cigala Nephrops norvegicus

male

female IQF whole

31.45

33.46

Fresh

25.00

26.60 -

Frozen

15.75

16.76 -

6-16 pc/kg

27.00

28.72 +

16-20

16.00

17.02 =

20-30

13.50

14.36 =

30-40

9.50

10.11 =

Whole, 30 percent glazing

11-15

13.22

14.06

Italy CIF

Fresh

6-9 pc/kg

24.00

25.53 -

CPT

11-15

15.55

16.54 -

16-20

12.10

12.87 -

21-30

9.13

9.71 -

31-40

6.00

6.38 -

8-15

44.75

47.61

16-25

40.42

43.00

25-35

30.19

32.12

6-10 pc/kg

34.95

37.18

11-15

30.50

32.45

16-20

23.95

25.48

400-600 g/pc

34.00

36.17 =

400-600

34.00

36.17 =

27.98

29.77 -

auction

400-600 gpc

39.30

41.81

Italy CPT

Europe

600-800

39.30

41.81

800-1000

39.40

41.91

> 1000

39.06

41.55

> 2000 400-600 g/pc

39.48 32.00

42.00 34.04 =

France wholesale

Canada

Homard americain/

3 kg/pc

21.57

22.95 +

Italy CPT

United States

Langosta americana

3-5

18.80

20.00

Homarus americanus

17.35 8.00 41.54 46.67 37.60 42.25 14.02

Fresh

Live

Andaman lobster/Langoustine

IQF

Andamane/Cigala de Andamán Metanephrops andamanicus European lobster/

Live - bulk

Homard européen/ Bogavante Homarus gammarus

American lobster/

Live

Frozen Live Scalloped spiny lobster/

Whole

600-700 g/pc 1000 70-100 g/pc

GBP GBP

France wholesale

Spain FOB

Mozambique

France wholesale

Ireland France

of America

18.46 8.51 50.05 ^ 45.30 ^ 15.00

United Kingdom retail Taiwan (Province of China) CIF

Langouste festonnée/

100-150 g/pc

16.82

18.00

Langosta festoneada

150-200

20.56

22.00

Panulirus homarus

> 300

21.96

23.50

200-250

21.40

22.90 +

250-300

21.40

22.90 +

300-350 Panulirus spp.

wholesale

21.40

22.90 -

Fresh

30.00

31.91 =

Frozen

23.50

25.00 +

Tails

46.00

48.94 -

Whole

50.50

53.72

Canada Yemen

Italy CIF

Spain wholesale

Cuba

United States of

Spain

America CIF Arabian whip lobster/

7.01

7.50 =

Langouste fouet arabe/

11.68

12.50 +

Langosta de fusta arabica

13.55

14.50 +

Puerulus sewelli

14.49

15.50 +

13.55

14.50

Taiwan (Province

14.49

15.50

of China) CIF

T2 (13-16 cm)

8.13

8.65 +

France auction

9.00

9.57 =

wholesale

7.41

7.88 -

Italy CPT

7.32

7.79 -

7.03

7.48 ^

Edible crab/Tourteau/

Live, bulk

Buey de mar Cancer pagurus

Fresh female

800-1200 g/pc

Claws

Italy CIF

Yemen

France UK

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

Origin

& Area 44958.00

CRUSTACEANS (cont.) Blue swimming crab

5-7 pc/kg

3.60

3.85

Étrille bleue

50-100

3.60

3.85

Jaiba azul

100-150

3.60

3.85

Portunus pelagicus Snow crab/

> 150

3.60

3.85

Legs

9.44

Crabes des neiges/

Claws

Cangrejo de las nieves

Sections

Chionoecetes opilio

France CIF

Yemen

10.10

United States of

Canada

36.92

39.50 +

America CIF

5-8 oz/pc

26.78

28.66

8-10

28.85

30.86

14.02

15.00

Claws

China

February 2023

BIVALVES Oyster/Huître/Ostra

60-100 g/pc

11.40

12.13

Crassostrea gigas

80-95 g/pc

17.36

18.47

Ostrea edulis

95-110

18.50

19.68

17.40

18.51 =

Mussel/Moule/Mejillón

Live

Live - Bottom mussel Live - Rope

wholesale

France

110.00 117.02 =

M3 (100 units)

120.00 127.66 =

dozen

10.16

10.81

retail

Bulk

2.55

2.71 =

wholesale

2.60

2.77 +

4.50

4.79 =

6.37

6.78 +

retail Spain FOB

60-80 pc/kg

Live IQF

40-60 pc/kg

2.55

2.71

IQF half shell

40-50

France wholesale

France

7.75

8.24

1.75

1.86 +

Frozen

3.95

4.20 -

4.20

4.47

CIF

2.62

2.79 +

Italy CPT

> 100 pc/kg

Live

Netherlands

200-300 pc/kg

4.80

5.11 =

CIF

Frozen - meat

60-80 pc/kg

5.20

5.53 =

CPT

Mussel meat

2.82

3.02

Spain CIF

IQF, Half shell

4.03

4.31

2.01

Spain/Italy

wholesale

IQF - shell-off, 7 percent glazing

Whole, vaccum packed

Netherlands Spain/Italy

Live Live Mytilus chilensis

Netherlands

G2 (100 units)

Mytilus edulis Mytilus galloprovincialis

Spain CIF

2.15

Italy Sardinia Chile

Ireland

Perna canaliculus

800 g pack, half shell

GBP

14.06 15.80

16.94 ^

United Kingdom

New Zealand

Mytilus galloprovincialis

Alive

GBP

4.99

5.61

6.01 ^

retail

UK (Scotland)

Razor shell/Couteau/ Navaja - Solenidae

Fresh

10.50 18.50 4.20

11.17 19.68 4.47

Spain CIF

Ireland Netherlands Europe

5.00

5.32 =

wholesale

Italy

3.79

4.03

Italy CPT

Imported

Live

4.50

4.79 =

France wholesale

Great Atlantic scallop/

Fresh, meat, roe-on

30.00

31.91 +

France wholesale

Coquille-St- Jacques/

Fresh, meat, roe-off

31.00

32.98 +

Vieira

Frozen, meat, roe-on

43.00

45.74 =

Pecten maximus

Frozen, meat, roe-off

34.00

36.17 =

3-5 pc/kg

5.89

6.27

4.35

4.63

Frozen, half shelf

10-12

10.75

11.44 =

Meat, 15% glazing

20-24

22.85

24.31 =

Fresh

18.00

19.15 -

wholesale

Frozen - whole

3.78

4.02 +

Italy CPT

Imported

Fresh

3.47

3.69 ^

9.97

10.61 -

52.92 59.46

63.76 ^

United Kingdom

Live, depurated

IQF, whole

S M 10-12 cm/pc

Frozen, half shelf Fresh

40 g/pc

GBP

Imported France

Spain FOB

Spain

retail Frozen, whole

60-80 pc/kg

15.75

16.76

United States of

France

America CIF Japanese carpet shell/

Live

7.89

8.39 -

Italy CPT

Italy

7.80

8.30 +

Spain wholesale

Spain

2-3 kg/pc

9.20

9.79 +

France wholesale

Saumon de l'Atlantique/

3-4

9.50

10.11 -

Salmón del Atlántico

4-5

9.70

10.32 -

Salmo salar

5-6

10.30

10.96 -

6-7

11.00

11.70 -

2-3 kg/pc

11.80

12.55 +

Fresh - label rouge

2-3

12.20

12.98 -

frozen, wild

2-3

8.00

8.51 =

Smoked - Fillet, vaccuum

1-2 kg/pc

37.00

39.36 =

Fresh - Fillet

3-4 kg/pc

17.50

18.62 =

Smoked - Fillet, vaccuum

1-2 kg/pc

35.00

37.23 =

Norway

Palourde japonaise/ Almeja japonesa Ruditapes philippinarum

February 2023

SALMON Atlantic salmon/

Fresh - gutted, head-on

Norway

Scotland

reconstituted sides

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

February 2023

SALMON (cont,) Atlantic salmon/

Origin

& Area

Fresh - gutted, head-on

1-2 kg/pc

NOK

74.40

6.80

7.27 +

Saumon de l'Atlantique/

2-3

NOK

84.64

7.74

8.27 +

Salmón del Atlántico

3-4

NOK

88.57

8.10

8.65 +

Salmo salar

4-5

NOK

90.63

8.28

8.85 +

5-6

NOK

93.30

8.53

9.11 -

6-7

NOK

95.82

8.76

9.36 -

7-8

NOK

96.75

8.84

9.45 -

8-9

NOK 100.18

9.16

9.78 -

NOK

9.01

9.63 -

3-4 kg/pc

13.50

14.36

4-5

14.75

15.69

5-6

15.00

15.96

6-7

15.50

16.49

4-5 kg/pc

13.50

14.36

5-6

14.50

15.43

Fresh fillet

14.50

15.43 -

Smoked fillet

24.50

26.06 =

Fresh

9.50

10.11 -

Frozen

6.50

6.91 +

Fresh

Fresh, organic

98.59

Norway FOB

Norway

Spain CIF

Scotland

Ireland wholesale

gutted, head-on

4-5 kg/pc

8.75

9.31

Tunisia CFR

Fresh - Whole - Superior

1-2 kg/pc

6.62

7.04 +

Italy CPT

2-3

7.71

8.20 +

3-4

8.21

8.73 +

4-5

8.57

9.12 +

5-6

9.10

9.68 +

6-7

9.50

10.11 +

7-8

9.91

10.54 +

8-9

10.15

10.80 +

9-10

10.91

11.61 +

100-150 g/pc

14.90

15.85 +

IQF portion, 10% glazing

Norway

Denmark

February 2023

TROUT Rainbow trout/

Fresh- whole

7.30

7.77 -

Truite arc-en-ciel/

Fillet

11.20

11.91 +

Trucha arco iris

Fillet, smoked

20.00

21.28 =

Oncorhynchus mykiss

Whole, gutted, bulk

15.08

16.04 +

Retail

Fresh - whole

5.00

5.32 +

Spain wholesale

Spain

Fresh - fillets

5.30

5.64 + Italy CPT

Italy

France wholesale

Fresh - whole

5.50

5.85 =

Fresh, Fillets - skin-on

10.50

11.17 =

11.00

11.70 =

6.50

6.91

11.50

12.23 =

France wholesale

Europe

3.99

4.24 +

Italy FCA

Tanzania

4.53

4.82 +

Fresh, Fillets - skinless H&G

300-500 g/pc

February 2023

FRESHWATER FISH Arctic char/Omble-chevalier/

France

Fresh- whole

Trucha alpina Salvelinus alpinus Nile perch/Perche du

Fresh, whole

Nil/Perca del Nilo

Fresh - fillets

2000-4000 g/pc

Lates niloticus

13.99

14.88 +

retail

Fresh - fillets

7.20

7.66 -

Spain wholesale

Fillets

5.25

5.59 -

Pike perch/Sandre/

Fillet - skinless, PBI, IWP

500-1000 g/pc

6.03

6.45

CFR

Lucioperca

Fresh- whole

Average size

12.20

12.98 -

France wholesale

Europe

Sander lucioperca

Fillet

12.00

12.77 =

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

5-7 oz/pc

3.74

4.00

Spain CFR

China

Nil/Tilapia del Nilo

Fillet

3-5 oz/pc

5.10

5.43

United States of

Viet Nam

Oreochromis niloticus Black tilapia/Tilapia noit/

America CIF Fillet

4-5 oz/pc

4.44

4.75

Tilapia negra Oreochromis placidus Pangasius

Fillet, thawed

5.60

5.96

Italy CIF

Pangasius hypophthalmus

Fresh, fillet

6.00

6.38 =

Spain wholesale

Fillet

4.60

4.89 =

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

NON-TRADITIONAL SPECIES

February 2023

Sturgeon/Esturgeon/

Frozen - Whole

1.5-2 kg/pc

7.50

7.98 =

Esturione

Gutted

5-7 kg/pc

10.50

11.17 =

Acipenseridae

Fillets

200-300 g/pc

16.00

17.02 =

800-1000

16.00

17.02 =

1,400

1,489 =

47.00 17.87

A.baeri

Caviar (Aquitaine) metal boxes

European eel/Anguille d'Europe/

Smoked

Anguila europea

Fresh

Origin

& Area

Medium

France CIF

France

50.00 =

wholesale

Europe

19.01 -

Italy CPT

Anguilla anguilla Dusky grouper

1-2 kg/pc

13.93

14.82 -

Mérou noir/Mero moreno

2-4

14.11

15.01 -

Epinephelus marginatus

4-7

13.77

14.65 -

7-10

13.02

13.85 -

10-20

10.98

11.68 -

> 20

12.30

13.09

2-3 kg/pc

5.14

5.50

Merou blanc/Cherna de ley

3-5

5.14

5.50

Epinephelus aeneus

5-10

5.14

5.50

1-2 kg/pc

8.50

9.04 -

2-4

8.34

8.87 -

4-7

10.50

11.17 -

7-10

10.50

11.17 +

Small-scale grouper

3-5 kg/pc

5.09

5.45

Mérou petites écailles

5-8

5.09

5.45

Mero escamoso

8-12

4.21

4.50

Epinephelus polylepis

2-3 kg/pc

4.91

5.25 =

3-5

4.91

5.25 =

5-8

4.91

5.25 =

3-5 kg/pc

6.73

7.20

Mérou plate grise

5-8

6.73

7.20

Mero de lunares

5-10

6.73

7.20

Epinephelus multinotatus

>10

6.73

7.20

White grouper/

White-blotched grouper/

Fresh - whole

Gutted

H&G

Senegal

CIF

CPT

CIF

France CIF

Spain CIF

Spangled emperor/

H&G

3-5 kg/pc

4.67

5.00

France CIF

Empereur moris/

Gutted, scales off

3-5 kg/pc

3.36

3.60

Italy CIF

1-2

2.99

3.20

2-3

2.99

3.20

2-3

4.77

5.10 ^

3-5

4.77

5.10 ^

5-10

Emperador relámpago Lethrinus nebulosus Headless, gutted

Yemen

France CIF

4.77

5.10 ^

Mahi mahi/Dorade/

Gutted, skinless

2.76

2.95

Europe CIF

Mozambique

Dorado

Fresh, whole

5.03

5.35

Italy CPT

Italy

Coryphaena hippurus

Portions

4-6 oz/pc

11.54

12.35

United States of

Oman

6-8

12.77

13.67 ^

America CIF

Ecuador

2.65

2.82

Spain FOB

Spain

< 20 kg/pc

4.65

4.95 -

< 250 g/pc

1.59

1.69 ^

200-350

2.38

2.53 ^

Fresh, fillets H&G Red pandora/ Pageot à tache rouge/

Whole, blockfrozen

Breca chata Pagellus bellottii

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

< 4 kg/pc

2.15

2.29 +

Peau bleue/Tiburón azul

4-7

2.15

2.29 +

Prionace glauca

7-12

2.10

2.23 +

12-20

2.05

2.18 +

> 20

1.99

2.12 +

< 4 kg/pc

2.92

3.11 +

4-7

2.92

3.11 +

7-12

2.89

3.07 +

12-20

2.62

2.79 +

> 20

2.56

2.72 +

Mako shark/Taupe bleue

< 10 kg/pc

3.85

4.10 =

Marrajo dientuso

10-30

4.55

4.84 +

Isurus oxyrinchus

30-50

4.95

5.27 -

50-100

4.95

5.27 -

> 100

4.65

4.95 +

< 80 kg/pc

5.60

5.96 =

> 80

5.65

6.01 =

Blue marlin/Makaire bleu/

< 80 kg/pc

5.60

5.96 =

Marlin azul

> 80

5.65

6.01 =

NON-TRADITIONAL SPECIES (cont.) Blue shark/

H&G, skin-on

H&G, skinless

Black marlin/Makaire noir/

H&G, skin-on

Marlin negro

Origin

& Area February 2023

Spain FOB

Makaira nigricans

Makaira indica Crimson jobfish

2- 3 kg/pc

3.41

3.65 +

Colas fil/Panchito hebra

Whole, gutted

3- 5

3.36

3.60

Pristipomoides filamentosus

5- 10

3.36

3.60

3- 5

3.50

3.75

5- 10

3.50

3.75

France CIF

Italy CIF

SEABASS/SEABREAM/ MEAGRE

February 2023

Seabass/Bar,

Fresh - whole

200-300 g/pc

5.00

5.32 +

Loup/Lubina

farmed

300-450

5.70

6.06 +

450-600

6.40

6.81 +

600-800

7.60

8.09 =

800-1000

9.00

9.57 =

> 1000

10.00

10.64 =

200-300 g/pc

5.30

5.64 +

300-450

6.00

6.38 +

450-600

6.70

7.13 +

600-800

7.90

8.40 =

800-1000

9.30

9.89 =

> 1000

10.30

10.96 =

200-300 g/pc

5.37

5.71 +

300-450

6.07

6.46 +

450-600

6.77

7.20 +

600-800

7.97

8.48 =

800-1000

9.37

9.97 =

> 1000

10.37

11.03 =

200-300 g/pc

5.36

5.70 +

300-450

6.06

6.45 +

450-600

6.76

7.19 +

600-800

7.96

8.47 =

800-1000

9.36

9.96 =

> 1000

10.36

11.02 =

200-300 g/pc

5.40

5.74 +

300-450

6.10

6.49 +

450-600

6.80

7.23 +

600-800

8.00

8.51 =

800-1000

9.40

10.00 =

> 1000

10.40

11.06 =

200-300 g/pc

5.37

5.71 +

300-450

6.07

6.46 +

450-600

6.77

7.20 +

600-800

7.97

8.48 =

800-1000

9.37

9.97 =

> 1000

10.37

11.03 =

200-300 g/pc

5.64

6.00 +

300-450

6.34

6.74 +

450-600

7.04

7.49 +

600-800

8.24

8.77 =

800-1000

9.64

10.26 =

> 1000

10.64

11.32 =

500-1000 g/pc

20.70

22.02

1000-2000

23.30

24.79

2000-3000

24.40

25.96

3000-4000

24.40

25.96

Dicentrarchus labrax

Yemen

Greece FOB

Greece

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Spain CFR

France

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

USD

& Area France wholesale

France

Italy CPT

Croazia

SEABASS/SEABREAM/ MEAGRE (cont.)

February 2023

Seabass/Bar,

Fresh - whole - wild,

800-1000 g/pc

12.50

13.30 -

Loup/Lubina

from trawling

1000-2000

14.70

15.64 -

Dicentrarchus labrax

2000-3000

16.80

17.87 -

Fresh - whole - wild, from line fishing

1000-2000 g/pc 2000-3000 > 3000

17.50 18.00 21.50

18.62 19.15 22.87 -

Fresh - whole - farmed

400-600 g/pc

7.10

7.55 -

600-800

8.60

9.15 -

800-1000

9.90

10.53 -

300-400 g/pc 400-600 600-800

6.69 7.07 8.27

7.12 + 7.52 + 8.80 +

800-1000

10.90

11.60

Large

11.10

11.81 =

Medium

10.10

10.74 =

Small

7.80

8.30 =

500-1000 g/pc

9.80

10.43 -

1000-2000

8.80

9.36 -

> 2000

15.65

16.65 -

500-1000 g/pc

19.20

20.43

1000-2000

22.64

24.09

2000-3000

22.91

24.37

500-1000 g/pc

15.00

15.96

1000-2000

15.00

15.96

2000-3000

20.80

22.13

3000-4000

23.00

24.47

Fresh, wild

15.00

15.96 =

Fresh, farmed

6.30

6.70 +

200-300 g/pc

5.10

5.43 +

300-450

5.78

6.15 +

450-600

6.49

6.90 +

600-800

7.63

8.12 +

800-1000

9.24

9.83 +

70-100 g/pc

11.22

11.94 +

100-140

11.14

11.85 +

140-180

12.40

13.19 +

200-300 g/pc

5.00

5.32 +

300-450 450-600

5.20 5.20

5.53 + 5.53 +

600-800

5.20

5.53 +

800-1000

6.80

7.23 =

> 1000

8.50

9.04 -

200-300 g/pc

5.30

5.52 +

300-450

5.50

5.73 +

450-600

5.50

5.85 +

600-800

5.50

5.85 +

800-1000

7.10

7.55 =

> 1000

8.80

9.36 -

200-300 g/pc

5.37

5.71 +

300-450

5.57

5.93 +

450-600

5.57

5.93 +

600-800

5.57

5.93 +

800-1000

7.17

7.63 =

> 1000

8.87

9.44 -

200-300 g/pc

5.36

5.70 +

300-450

5.56

5.91 +

450-600

5.56

5.91 +

600-800

5.56

5.91 +

800-1000

7.16

7.62 =

> 1000

8.86

9.43 -

200-300 g/pc

5.40

5.74 +

300-450

5.60

5.96 +

450-600

5.60

5.96 +

600-800

5.60

5.96 +

800-1000

7.20

7.66 =

> 1000

8.90

9.47 -

Fresh, wild

Fresh, wild, line caught

Fresh, wild

Fresh, farmed

Fresh, fillets

Gilthead seabream/ Dorade royale/Dorada Sparus aurata

farmed

Origin

EUR

Italy (Orbetello)

Morocco

Spain CIF

Denmark

wholesale

Europe

Italy CIF

Greece

CPT

Greece FOB

Italy CIF

France CIF

Spain CIF

Germany CIF

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

EUR

Reference

SEABASS/SEABREAM/ MEAGRE (cont.)

February 2023

Gilthead seabream/

Fresh - whole

200-300 g/pc

5.37

5.71 +

Dorade royale/Dorada

farmed

300-450

5.57

5.93 +

450-600

5.57

5.93 +

600-800

5.57

5.93 +

800-1000

7.17

7.63 =

> 1000

8.87

9.44 -

200-300 g/pc

5.64

6.00 +

300-450

5.84

6.21 +

450-600

5.84

6.21 +

600-800

5.84

6.21 +

800-1000

7.44

7.91 =

> 1000

9.14

9.72 -

500-1000 g/pc

24.40

25.96

1000-2000

19.80

21.06

3000-4000

Sparus aurata

Fresh - wild

Portugal CIF

Greece

UK CIF

Spain CIF

France

wholesale

Europe

France wholesale

France

16.40

17.45

Fresh, wild

17.50

21.08 +

Fresh, farmed

5.20

6.27 +

500-800 g/pc

17.50

18.62 -

800-1000

19.00

20.21 =

> 1000

21.00

22.34 -

France

300-400 g/pc

5.80

6.17 +

400-600

6.00

6.38 -

600-800

6.10

6.49 -

800-1000

6.90

7.34 -

300-400 g/pc

5.17

5.50 +

Italy CIF

200-300 g/pc

4.23

4.50 +

CPT

300-400

4.16

4.43 +

400-600

4.21

4.48 +

600-800

4.22

4.49 +

800-1000

5.94

6.32 +

1000-1500

7.41

7.88 +

1500-2000

9.20

9.79

500-1000

17.30

18.40 +

1000-2000

22.03

23.44 -

2000-3000

17.85

18.99 -

> 3000

17.85

18.99 -

Large

11.40

12.13 =

Medium

10.20

10.85 =

Small

7.80

8.30

300-400 g/pc

6.51

6.93 -

400-600 g/pc

6.93

7.37 -

600-800

8.20

8.72 -

6.78

7.21 -

Senegal

300-500 g/pc

6.98

7.43

Spain

500-700

10.90

11.60 +

700-1000

10.91

11.61 -

1000-2000

10.64

11.32 -

Fresh, wild

Fresh - farmed

Fresh - wild

Fresh - farmed

White seabream/Sar/Sargo

Origin

& Area

USD

Fresh

Diplodus sargus

Meagre/Maigre

Fresh - Whole

500-1000 g/pc

4.30

4.57 = -

commun/Corvina

farmed

1000-2000

4.42

4.70 +

Argyrosomus regius Fresh- whole, wild

> 2000

4.95

5.27 +

0.5-1 kg/pc

10.50

11.17

1-2

7.17

7.63

2-4

10.40

11.06

3-5

12.87

13.69

5-10

12.95

13.78

10-15

12.63

13.44

15-20

12.97

13.80

20-30

11.30

12.02

8.80

9.36 -

6.50

6.91 -

11.00

11.70 +

Fresh, cultured > 1000 g/pc

Greece

Morocco

Italy (Orbetello)

Croazia

Greece

Mediterraneo

Spain wholesale France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Rodrigo Misa, William Griffin, and Maria Catalano.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

Acronyms FAD ICCAT

IATTC

Fish aggregating device International Commission for the Conservation of Atlantic Tunas Inter American Tropical Tuna Commission

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Norway USA EU Denmark Russia

CAD NOK USD EUR DKK RUR

Poland

PLN

US$ 1.35 10.24

EUR 1.44 10.94 1.07

0.94 6.97

7.45

74.68

80.15

4.44 UK GBP 0.83 Exchange Rates 20.02.2023

4.74 0.89

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price ^ New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.

GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish