Ice Cream Sandwich Summer Stack

Ingredients:

• 2 cartons Cool Whip (thawed)

• 20 ice cream sandwiches (approximately)

• Chocolate syrup

• Caramel syrup

• Top as desired

Directions:

1. In a 9x13-inch pan, unwrap and layer approximately 10 ice cream sandwiches side by side to cover the bottom.

2. Spread one carton of Cool Whip evenly over the sandwiches.

3. Drizzle generously with chocolate and caramel syrups.

4. Repeat with a second layer: another 10 ice cream sandwiches, the remaining Cool Whip, and more syrup.

5. Sprinkle your topping of choice over the top for an extra crunch.

Cover and place in the freezer until rm. Store frozen and serve cold — perfect for hot summer days!

Note: Most ingredients are available in sugar-free or reduced-sugar versions — making it both indulgent and adaptable!

Recipe File