any scottish pub would work or go to the soctia bar for multiple nights of local music ina warm aTMOSPHERE
rememeber, keep your sense of hUMOUR
“what d’you think about whisky?” – “keep it as far aWAY FROM ME AS POSSIBLE”
drink whisky not whis at: the pot still or the griffin (tRY DALMORE 12 YEAR)
something a bit more trad food cATERED – THE GRIFFIN
aT THE SPOONS
val’doro s for fish n chips
fried mars barsice creamand a uNIQUE INTERIOR
tHE NECROPOLIS
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slainte “slanj-eh” (cheers in scottish gAELIC)