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June, 2021
[HEADLINE]
Sale’s Barry Hollands won three top carcass awards at Beef Australia in Rockhampton last month.
[STORY]
photograph michelle slater
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A SALE beef fattener is kicking goals for the region’s food provenance by winning three top carcass awards at Beef Australia in Rockhampton last month with locally-bred Angus. Barry Hollonds won the Meat Standard Australia eating quality top index performer score of 68.95, in a category in which there was a whopping 3.5 million carcasses graded.
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“I follow certain breeders in Gippsland for the genetics to buy the right sort of cattle from the right breeders. I’ve sometimes turned steer off in less than six months,” he said. “But you can’t always buy the cattle I was purchasing previously because they are making too much money in the store pens. Continued on page 3
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good husbandry and how you treat them,” he said. Mr Hollonds turns off about 200 steer a year. He accredited Central Gippsland’s climate and quality pastures, coupled with top notch local breeders towards his success. He said he painstakingly manages his paddocks and ensures his animals drink quality water from clean troughs, with access to mineral supplements and a rigorous drenching program.
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He was also the top Victorian in both the pasture-fed pen of three dressed steer or heifer 260 to 340 kilograms, and 300 to 420 kg export chiller class, coming sixth and fifth nationally, respectively. Mr Hollonds said he “nearly fell under the table” when the award host announced his “record carcass” at the prestigious beef event held every three years. “I was overwhelmed by news reporters on my way back from the stage, they asked me what my secret was. I said it got back to
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By MICHELLE SLATER