Diverse Supplier Spotlight
Lillie's of Charleston’s story began in the early 1950s in Charleston, South Carolina with Dad and Grandma in the kitchen. Our father, the eldest, often started dinner before his parents returned from work, refining his skills during summers with Aunt Lillie. Many memorable Sunday dinners at Aunt Lillie’s house featured delicious dishes like barbecue rib tips, collard greens, and sweet potato pie, embodying a tradition of cooking with love.
In 1985, Dad introduced his beloved BBQ sauces to the public at his restaurant, The Rib Shack. He passed down the recipes to us, and now we share them with you in honor of Aunt Lillie. If our sauces touch your life even slightly as Aunt Lillie touched ours, we have succeeded.
Menuworks Featured Recipes:
HC Low Country Gullah Okra Soup (156728)
HC Low Country Gullah Pork Loin (40330.28)
HC Low Country Gullah Shrimp Perloo (156733)
HC Ho-Lotta Gullah Grilled Chicken Thigh (156729)
HC Lillie's of Charleston Mustard Barbeque Sauce (178858)
Available via Sysco Broadline Stocking Matrix
Avian Influenza continues to impact the egg industry –Shell Eggs are being heavily impacted. Shortages on both conventional and cage-free shell eggs should be expected as well as premium pricing on any subbed items through Q2. Customers are encouraged to convert to S1 liquid eggs whenever possible to mitigate price risk and potential shortages. Avian Flu has not impacted liquid eggs as hard as shelled eggs
any
See attached flyer for more details
Avocado: Limited volume due to holidays and limited USDA Inspectors working hours led to demand exceeding supply. The market reacts by not quoting all sizes, and recommends to open size specs for better value
Ensure your BuySmart profile is up to date
Select the circle with your initial in it on the top right of your screen
Verify the information is up to date
Add a phone number you can be reached, mobile phone is recommended as the listed phone number does not change if you change units.
Maestro Tip: How to Print a Credit Invoice on Maestro
eVIA automatically generates orders and credit invoices in eMorrison, however we need a copy of each invoice and credit to finance
In ‘order history’ search by the credit invoice number the original invoice that the credit is associated with will come up in the search click on the order the credit invoice number will appear next to the original invoice number
Maestro minute
click on it, the click on the 3 dots to the far right and select export print and include in your package to send in your next package to finance
The De-Attribute file communicates which items on the DCs’ MOGs are not part of Morrison’s culinary standards or should be ordered from another vendor instead of your DC.
Recently the RTC foil turkey have ‘dropped off’ the MOG. When an item appears on the de-attribute file, search for like item on the MOG to replace it. In this case it is RTC petite roast or French cut is our new standard and have been added the MOG already. It could be frozen carrot coins that need to move to fresh carrot coins.
If you have any questions, your REC and CEC are your primary resources for clarification.
