It was April of the 70's
It was the April of 1970 when the doors of Thomas opened ... A small shop with a few tables, with simple things for today ... but important for then: rice pudding, spit-roasted On a dirt road without passers-by, but with many dreams for the grandfather Thomas and grandmother Eleni, believed a lot in what was starting then. The years passed, sometimes pleasantly and sometimes unpleasantly. The next generation was very busy and also created, respected Reτ sina but hugged the wine! The chicken became a menu with 40 dishes, the simple glass became a column! The years go by ... Love erupts !!! Reaching the age of 50, we want to thank you for warmly accepting Thank you for allowing us to build this relationship between us !!! your expectations! Thank you!
Opening hours Wednesday-Sunday | 13:00 - 23:00
”Thomas” Tavern | Sklithro, Florina | P.C. 53075 Τel. +30 23860 31206 | M. +30 6944 575 452 www.agonari.gr | info@agonari.gr
*THE CONSUMER IS NOT OBLIGED TO PAY IF HE DOES NOT RECEIVE THE LEGAL DOCUMENT (RECEIPT - INVOICE)
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1st Decade
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Salads-Appetizers 8,95 ‘’Thomas” Greek Salad.......... (Salad of 4-5 people. Tomato, cucumber, white-red cabbage, lettuce, sun-dried tomatoes, red beans, corn, feta, egg and olives)
6,75 ‘’Thomas” small Greek Salad.......... 6,55 Rocca Salad.......... (tomato, lettuce, arugula with balsamic vinegar, parmesan, sun-dried tomatoes and dried figs)
7,25 “Garden” Salad.......... (fresh leafy vegetables with balsamic cream, walnuts, parmesan and baked mushrooms)
8,40 Rakomelo Salad.......... (fresh leafy vegetables with roasted almonds, cranberry, croutons, manouri Vlastis air and rakomelo sause)
7,50 Green Salad with Orange.......... (fresh leafy vegetables with citrus sauce and Florina bread)
4,45 Cabbage with pomegranate.......... (white cabbage with pomegranate dressing and sour apple)
4,85 Lentil salad with smoked cod fillet.......... (lentils, green-red Florin pepper, tomato, olives, parsley and onion)
Mediterranean salad.......... (tomato, pepper, olive, feta Greek, capers, mint and onion on village bread yeast)
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*In our salads we use Greek balsamic vinegar without preservatives!
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2,95 Cucumber Tomato Salad.......... 3,20 Spicy.......... (white cabbage, carrot, red and celery pepper)
2,90 Tzatziki.......... 3,50 Cheese salad.......... 3,60 Potato salad with mayonnaise.......... 1,25 Hot pepper.......... 4,95 Florin peppers baked with sauce.......... (with tomato sauce, parsley and garlic)
3,30 Florin peppers.......... (grilled red or green)
Florina pickled peppers...........
Boiled 2,95 Grass salad.......... (radishes or endives)
3,30 Broccoli.......... 3,10 Cauliflower.......... 2,95 Beetroot.......... * All boiled salads are in the steamer
Bread 6
Bread with Voutrita 1,20 and Florin pepper caviar..........
Hot Appetizers 5,95 Fried mushrooms.......... (fresh coarsely chopped mushrooms with wine and Florin peppers)
9,95 Barley with Wild Mushrooms.......... 8,75 Trachanoto with wild mushrooms.......... (various mushrooms with red sauce)
8,45 Bean puree.......... (with caramelized onions and smoked pork)
8,35 Snails.......... (in their shell with garlic butter)
4,85 Baked Eggplant......... (grilled with feta cheese, tomato, garlic and parsley)
3,90 Roasted potato.......... (with garlic butter)
4,95 Bujurdi.......... (in clay with feta cheese, cheese, tomato, hot pepper and oregano)
2,65 Fries......... (“Sklithro� fresh potato)
3,25 Cheese croquettes......... 5,70 Various croquettes .......... (cheese, feta cheese, zucchini and eggplant)
*We use only extra virgin olive oil in all our dishes!
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2nd Decade
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Collection of Fine Greek Cheeses Feta Amynteou Greca.......... Florina paneraki.......... AGREKI (galotyri Kastorias Vogiatzis).......... Smoked Metsovone.......... Goat (Sevr) Metsovo.......... Î’liss point aged wine-gruyere.......... Steiakaki Cretan gruyere.......... P.D.O. Naxos gruyere.......... Batzos Vlastis.......... Manouri aeros Vlastis..........
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Manouri aeros Vlastis with tomato, basil and balsamic.......... Buffalo smoked cheese.......... Goat gruyere with 4 peppers.......... Geremezi.......... Bliss point aged gruyere with black truffle.......... Plate with Greek cheeses..........
Saganaki cheeses 5,50 Florinella saganaki.......... (with Florin pepper jam)
5,95 Sweet aged Mpatzos saganaki.......... (with oats, poppy seeds and dessert spoon)
4,75 Mpatzos Saganaki.......... 3,40 Parmesan saganaki.......... 4,95 Breaded Feta cheese.......... (with honey and walnut)
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3rd Decade
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Chicken Suggestions 7,20 Grilled chicken.......... (half with potatoes)
8,75 Fried Chicken.......... (With two wines and Florin peppers)
6,95 Chicken fillet..........
Fried - Βread 7,85 “THOMAS” Schnitzel.......... (specialty, pork with white sauce and mushrooms)
7,80 Schnitzel with yellow cheese.......... (pork with melted cheese and bacon)
7,80 "Pepper" Schnitzel.......... (pork with light red pepper sauce)
8,85 Spicy schnitzel with yellow cheese.......... (pork with slightly peppery sauce, bacon and melted cheese)
6,70 Simple Schnitzel..........
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Τenderloin Suggestions 11,90 Smoked Tenderloin.......... (on the grill with tobacco sauce and sweet potato puree)
11,50 Pepper Tenderloin.......... (on the grill with a slightly peppery sauce)
13,30 Basil Tenderloin.......... (fried with basil pesto)
13,30 Tenderloin with dried tomato.......... (french fries with sun-dried tomato pesto)
Minced meat Suggestions 8,30 Goat burgers.......... 6,90 “Thomas” Meatballs.......... (fried fluffy beef meatballs)
8,20 Buffalo soutzoukaki.......... 6,90 Meat patty..........
Ask us about the dishes of the day
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4th Decade
5th Decade
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Grilled Suggestions 100 3,70 Dried ripening steak (35-40 days) ........gr. .......... 100 2,40 Beef steak ........gr. .......... 700 27,00 Rib Eye skewer........gr. .......... 100 2,40 Τomahawk steak ........gr. .......... 800 13,30 Pork village steak ........gr. .......... 8,95 Smoked steak ........... (pork with melted cheese)
13,30 Smoked steak with pineapple .......... 17,50 Beef fillet .......... 6,95 Pork ribs.......... ....................................... .......... ....................................... .......... ....................................... ..........
* All products used in our kitchen are from Greek producers!
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Beers 2,90 Septem Pilsner 0,33lt.......... 3,90 Septem 8th day 0,33lt.......... 3,50 Vergina Weiss 0,5lt.......... 3,20 Vergina PORFIRA 0,33lt.......... 2,50 Fix Hellas 0,5lt.......... 2,90 Fix Dark 0,33lt.......... 2,50 Alfa 0,5lt.......... 2,70 MAMOS 0.5lt.......... 2,50 Mithos 0.5lt.......... 2,70 Kaizer 0,5lt.......... 2,70 Heineken 0,5lt.......... 2,50 Amstel 0,5lt.......... 2,50 Heineken free 0,33lt.......... 2,50 Amstel Radler 0,33lt.......... ............................................... ............................................... ...............................................
Retsina 3,90 Amber 0,5lt.......... 12,90 AFROS.......... 14,90 ROZA.......... 16
Tsipouro 6,20 Tsipouro ”50” Soniadi (200ml bottle with or without anise).......... 6,40 MELISSANIDI ARCHONTIKO (200ml bottle with anise).......... 7,00 Tsipouro ”METEORO” (200ml bottle with or without anise).......... 7,00 Tsipouro “Mpampatzim”(200ml bottle with or without anise).......... 4,80 Spiropoulos Aged Tsipouro 50ml .......... 7,00 Agioneri (200ml bottle without anise) ..........
Ouzo 6,20 Melissanidis Archontiko.......... 6,20 Arvaniti Plomariou.......... 7,20 Varvagianni Plomariou.......... 8,50 Pitsiladi Plomariou..........
Beverages 1,90 Coca Cola/ Zero/ Light.......... 1,90 Sprite.......... Green Cola.......... 1,50 Orangade (Xino Nero).......... 1,50 Lemonade (Xino Nero).......... 1,50 Soda (Xino Nero).......... 1,50 Soda water (Xino Nero).......... 1,50 Bottled 1Lt. .......... 1,90 Xino Nero (carbonated 0,75Lt.)..........
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The "THOMAS" tavern, in the context of the implementation of the food safety management system, according to the requirements of the standard ISO 22000: 2005, we inform you that the following kitchen products contain allergenic ingredients, according to Annex III of the European Directive 2003 / 89. In case you do not wish the presence of any of the following ingredients in the individual products,
Salads-Appetizers • Greek Salad (contains feta cheese) • Rocca Salad • Tzatziki (contains milk proteins) • Eggplant salad (contains cheese) • Russian salad (contains eggs) • Potato salad (contains mayonnaise, which has egg and mustard) • Cheese salad (contains cheese) • Garden salad (contains celery, yogurt, egg, sour cream, mustard, soy and wheat proteins) • Spicy (contains celery) • Ordewr
Chicken tastes •
(contains milk lactose)
Fried-Baked • Breaded Feta (contains feta cheese, egg, toast) • Fried mushrooms (contains balsamic vinegar which is sulfate) • Saganaki Kefalotyri • Cheese croquettes (contains eggs, cheese, wheat toast)
Croquettes • Cheese croquettes (contains cheese, egg albumin and wheat toast) • Mediterranean • Zucchini meatballs (contains wheat toast) • Roasted potato (contains cheese) • Baked potato with garlic butter (contains milk butter)
Fried-Breaded • “THOMAS” Schnitzel • • Pepper Schnitzel
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• Schnitzel • Breaded Beef liver
Fried • Pepper Tenderloin (contains milk lactose while its sauce contains • ”THOMAS” Meatballs • Beef’s fries (contains milk protein and edam cheese)
Special Dishes • Ostrich (contains cow butter and balsamic vinegar which is sulfate) • Snails (contains cow butter) • Frog legs • Dimiou Special (contains cheese) • Pork pancetta in the oven (contains mustard) • Mussels in shell with voutrita (contains milk and butter) • Pork and lamb shank (contains mustard)
Grilled on charcoal • Smoked steak with edam (contains cheese) • Sasser steak (contains sour cream) • Peper Steak • Pork souvlaki (contains milk lactose, celery seed and mustard) (contains egg, wheat toast and cheese)
Fried Seafood Sweets of the day • Revani • Walnut pie • Patsavoura Most sweets are served with vanilla ice cream, which contains milk.
Thank you!
We have completed 50 years together and we continue ... Thank you!
Opening hours Wednesday-Sunday
Hours | 13:00-23:00
“Thomas� Tavern Sklithro Florina | P.C. 53075 | Tel. 23860 31206 www.agonari.gr | info@agonari.gr
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