Iron Works Tavern Dinner Menu 2016

DINNER

IRON

WORKS

T AV E R N

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DINNER

APPETIZERS

SOUPS & SALA D S

IWT HAND CUT FRIES $6

NEW ENGLAND CLAM CHOWDER $8

Truffle Parmesan $8

Smoked Bacon, Local RI Clams, Dill Cream

TAVERN TACOS $12

BAKED FRENCH ONION SOUP $8

Chef's Daily Creation

Cast Iron Baked, Toasted Baguette, Gruyere

IWT ST. LOUIS RIBS $12 Slow Cooked, Sweet and Spicy Sauce

HOUSE SALAD $7

BAKED EGGPLANT ROLLATINI $10

Baby Greens, Grape Tomatoes, Cucumbers, Red Onion, Carrots, Balsamic Vinaigrette

Breaded Eggplant, Herbed Ricotta, Basil, Marinara

CRISPY BRUSSELS SPROUTS $10 Truffle Oil, Parmesan Cheese

IWT BUFFALO CHICKEN DIP $11 Cast Iron Baked, Flash-Fried Flour Tortilla Chips

CRISPY POINT JUDITH CALAMARI $11 Peppadew Aioli, Arugula

HONEY SRIRACHA WINGS $12

CLASSIC CAESAR $8 Shaved Parmesan, Romaine Hearts, House Made Dressing, Croutons

ICEBERG WEDGE $10 Smoked Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing

GRILLED ROMAINE SALAD $10 Grilled Hearts of Romaine, Tomatoes, Fresh Mozzarella, Balsamic Reduction

Toasted Sesame, Green Onions

BABY ARUGULA SALAD $10

LAMP LOLLIPOPS $15

Roasted Beets, Goat Cheese, Toasted Sunflower Seeds, Golden Raisins, Citrus Vinaigrette

White Bean Hummus, Chimichurri

BACON WRAPPED SCALLOPS Mkt Price Cornbread Crumble, Bourbon Maple Butter

RAW BAR JUMBO SHRIMP* $4 each RI LITTLENECK CLAMS* $2 each

~ GRILLED ITEMS TO ADD ~ Sea Scallops* Mkt Price

Salmon* $7 Shrimp $8

Flat Iron Steak* $8 Chicken $6

PIZZAS GRILLED

MARGHERITA $13 Slow Roasted Tomato, Basil, Pecorino Romano, EVOO

LOCAL OYSTERS * $3 each

IWT CHEESEBURGER PIZZA $14

GRAND PLATTER* $25

Seasoned Beef, Thousand Island Dressing, Pickles, Arugula

3 Littlenecks, 3 Shrimp Cocktail, 3 Chef's Choice Oysters

CHICKEN BACON RANCH $15 Grilled Chicken, Applewood Bacon, Ranch Dressing

A 18% service charge may be added to parties of six or more. Some menu items are not suggested for take-out.

IRON

WORKS

TAVERN

ENTREES ROASTED ATLANTIC SALMON* $23

T AV E R N

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DINNER

SANDWICHES Served With Hand Cut Fries or Dressed Greens

THE BURGER* $13 8oz. Angus Beef, L.T.O., Potato Bun Add Cheddar, Swiss, Provolone, Pepperjack Or Bleu Cheese $1 Add Smoked Bacon, Roasted Mushrooms, Caramelized Onions Or Fried Egg $2

FRENCH DIP* $16

“Everything” Crust, Roasted Peppers & Fingerling Potatoes, Asparagus, Lemon Herb Aioli

Slow-Cooked Roast Beef, Au Jus, Torpedo Roll

BAKED SEAFOOD CASSEROLE $26

LOBSTER ROLL Mkt Price Maine Lobster, Light Mayonaise, Brioche Roll

Haddock, Shrimp, Scallops, Buttery Cracker Crumbs, Scallion Rice, Asparagus

IWT SEAFOOD STEW $26 Shrimp, Littlenecks, Scallops, Haddock, Tomato-Saffron Broth, Yukon Potatoes, Grilled Bread

CHICKEN PARMESAN $18 Panko Crusted, Three Cheeses, Penne Pasta, Tomato Cream

PAN-ROASTED STATLER CHICKEN $20 Roasted Brussels Sprouts, White Beans, Grilled Onions, Fresh Herbs, Arugula, Balsamic Glaze

BACON INFUSED MEATLOAF $19 Garlic Mashed Potatoes, Roasted Mushrooms, Buttered Green Beans, Crispy Onions

12-HOUR BRAISED BEEF SHORT RIB* $25 Garlic Mashed Potatoes, Toasted Garlic Spinach, Braising Jus

9 OZ FLAT IRON STEAK FRITES* $24 Hand Cut Fries, Chimichuri, Arugula

14 OZ NEW YORK STRIP* $29 Bone-In NY Strip, Fried Bleu Cheese Mashed Potatoes, Grilled Asparagus, Demi Glaze

IWT MAC & CHEESE OUR SIGNATURE RECIPE $10 Garlic Toasted Bread Crumbs

Chicken, Bacon & Chive $16 Pulled Beef Short Rib $18

VEGETARIAN VEGETABLE SCAMPI $15 Fresh Seasonal Vegetables and Herbs, Penne, Scampi Butter Sauce

WARM QUINOA SALAD $14 Quinoa, Wilted Greens, Roasted Beets, Cucumber, Tomato, Carrot, Sunflower Seeds, Balsamic Glaze ~ GRILLED ITEMS TO ADD ~ Sea Scallops* Mkt Price

Salmon* $7 Shrimp $8

Flat Iron Steak* $8 Chicken $6

*Hamburgers are cooked to customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness.

Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

~ W I N E S by the G LAS S ~ WINES BY THE BOTTLE ALSO AVAILABLE Pinot Grigio Bella Sera (Italy) Kris (Italy) Sauvignon Blanc Sileni (New Zealand) Riesling Covey Run (Washington) White Zinfandel Beringer (California) Chardonnay Woodbridge (California) William Hill (Napa, California) Pinot Noir Irony (Monterey County, California)

7 9

Merlot Woodbridge (California) Bogle (Northern California) Cabernet Sauvignon Woodbridge (California) J. Lohr, Seven Oaks (Paso Robles, California)

7 9 7 9.50

8.50 Chianti Banfi Superiore (Italy)

8

Malbec La Perdices (Mendoza, Argentina)

9

Zinfindel Four Vines (California)

9

Sparkling Wine Splits Cristalino Brut (Spain) Astoria Moscato (Italy) Astoria Prosecco (Italy)

8 8 9

8 7 7 8 9

ENJ O Y OU R H A NDC RA FTED SEA SON AL C OC K TA IL S ~ A SK Y OUR SER VER

~ IWT SWEETS ~

= C O G N A C S , S C O T C H E S , B O U R B O N S AVA I L A B L E =

CRAFT BEER

daily dessert selections

SELECTIONS

BOTTLES AND DRAFTS AVAILABLE

Private & Semi-Private Rooms Perfect for Functions & Special Occasions