Yummy Vol 23: Nairobi Pizza Festival 2016

yummy

Vol 2.9 | September 2016

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WIN A TRIP To Medina Palms resort in Watamu with #SunGoldEscape

2 FOR 1 PIZZAS At over 30 restaurants around Nairobi!

y FREEYUMMY COPY

CHIANTI DAYS Charity Keita explores the hills and vineyards of Chianti 1.

OFFICIAL STATEMENT

CELEBRATE OUR CITY We are proud to once again be associated with an EatOut food festival. The second annual Nairobi Pizza Festival celebrates our thriving dining out culture and will showcase some of Nairobi's top eateries. Following the Nairobi Burger Festival, we look forward to another successful event furthering our shared mission to put Kenya's dining scene on the global culinary map.

Jacinta Nzioka-Mbithi CEO Kenya Tourism Board

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OFFICIAL STATEMENT

VIVA ITALIA It is an honour and a real pleasure to celebrate the 2016 Nairobi Pizza Festival together with my friends at EatOut Kenya. As an Italian, I am very excited to see that in Nairobi, as in the world, pizza has become a part of everyday life.

Have you ever wondered the reason for pizzas success worldwide?

Italian cuisine was born in Italian families, from their need for tasty, healthy and affordable food. Italian cuisine is extremely diverse as seen from the North of Italy to the South.

Pizza is the embodiment of Italian family cooking: tasty, healthy, not too expensive and never the same. A perfect summary of great Italian tradition!

Francesca Chiesa Director Italian Cultural Institute

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EDITORIAL

PIZZA PRONTO The Nairobi Pizza Festival is back! Once again, from 26th September till 2nd October, food lovers can step out and enjoy 2 for 1 deals on pizza for one whole week.

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izza is one of those things that everyone seems to love.

I personally believe cheese is a daily necessity and accounts for over 50% of my happiness. I therefore view pizza as a gift from above. Whoever first ladled rich tomato sauce onto a crusty base and topped it with herbs and cheese holds a special place in my heart!

There are toppings and styles to suit all taste buds and occasions, be it a rustic thin crust margarita or a sinful double pepperoni with stuffed crust.

This month, we show the pizza some love and have it served hot, in twos and washed down with a cold one!

Given pizza’s Italian origins, we were truly honoured when the Italian

Cultural Institute came on board to endorse our festival along with the Kenyan Tourism Board. Both expressed their desire to promote dining culture in Nairobi and we are proud that this festival is seen to do just that. With over 30 restaurants to choose from and seven solid days to embark on this culinary adventure, it couldn’t be a more perfect opportunity to explore new dining spots or simply revisit old favourites.

As always, this edition of Yummy is your own personal run down on all you need to know about the festival from page 33 and a lot more. Chef Ray’s love for all things Italian is evident as he gives us his two cents on the perfect pizza on page 41. Our

Editor, Soni, prides herself on culinary discoveries and this month discovered a Nyama Choma and Sukuma Wiki pizza which apparently is a thing of beauty on page 42. Finally, Payal and Shivani give us a glimpse into trendy twists on Italian classics on page 55.

With all of this to look forward to, I highly suggest that you ditch your calorific hang ups and dine out with the expected 50,000 diners in celebration of all things pizza! Given the communal nature of pizza and Italian dining culture, I look forward to seeing friends, families and lovers indulge to their hearts content. For freebie lovers looking for more, our social media pages will be bursting

with voucher and hamper giveaways.

Plus, Capital FM will be giving away plenty of goodies so be sure to tune in and, as always, don’t be shy to use the #PizzaFest16 as well as #SunGoldEscape as you enjoy your meal to stand a chance to win a trip to Medina Palms courtesy of SunGold and JamboJet! Keep it Yummy!

Michelle Slater General Manager

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SEPTEMBER 2016

CONTENTS 18

NEWS & EVENTS Every month we bring you news and the best upcoming events in Nairobi's food scene

20 SOCIAL SCENE From the launch of the CfC Yummy Card to Safaricom Jazz, we've got the round up of some great events last month

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CHIANTI DAYS Charity Keita is continues to explore Italy, this time she's in Chi-

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anti on holiday eating delicious food and drinking local wine

30 CHEESE PLEASE! We talk to Khilan Shah about the Sirimon Cheese studio in

#PIZZAFEST16

Nanyuki bringing affordable, great tasting cheese to Kenya

Nairobi Pizza Festival is back! Find out how to participate and where you can get this great two for one offer on pizzas around Nairobi.

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OVEN BAKED Susan Wong wonders what makes a perfect pizza and heads to the newly opened Spring Valley Oven to continue her research

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ALMOST ITALIAN Chef Ray's culinary journey is evidence of his passion for Italian cuisine. He shares with us the recipe for a perfect pizza.

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PIZZA IN THE PARK We speak to Chef Klein at Ole Sereni about working in the hotel industry and the newly opened restaurant, Ole Pizza

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BEAUTY IN A BOTTLE Annabel Onyango takes us through how she selects wine at the supermarket with some do's and dont's

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Jackson Biko muses on late nights out and a peculiar sight he

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saw when he was out at a bar

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MEDINA PALMS

SLEEPING TOM

ITALIAN RENAISSANCE Payal and Shivani of P.S. The World Is Our Runway take us through some of the modern twists on classic Italian cuisine

Explore this beautiful five star hotel in Watamu and things to do when you're in the neighbourhood. Plus, there's a chance you could be winning a trip for two here!

YUMMY Vol. 29 · September 2016 · PUBLISHED BY EATOUT, ALL RIGHTS RESERVED. MANAGING DIRECTOR Mikul Shah GM Michelle Slater EDITOR Soni Adriance DESIGN Karan Khalsa SALES, MARKETING & OPERATIONS Anne Kisang, Daniel Muthiani, Devna Vadgama, Fred Mwithiga, Fridah Gumba, Gilbert Chege, Joy Wairimu, Jude Musyoki, Seina Naimasiah, Winnie Wangui CONTRIBUTING EDITORS Katy Fentress CONTRIBUTORS Annabel Onyango, Chef Ray Cournede, Jackson Biko, Samuel Gebre, Susan Wong PHOTOGRAPHY Tatiana Karanja IT Kelvin Jayanoris SALES INQUIRIES Call Yummy, 0711 22 22 22 EMAIL info@yummy.co.ke

/eatoutkenya

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@EatOutKenya

@eatoutkenya

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DEAR YUMMY

WIN A #SUNGOLDESCAPE Swim suits, sunglasses, shorts, t-shirts and flip flops are all you'll need for this #SunGoldEscape! Get your bags ready because we're sending you and a friend to Medina Palms for three nights. To enter, all you've got to do is Instagram a photo of yourself enjoying your meal during Nairobi Pizza Festival with the hashtag #SunGoldEscape! It's that easy.

Last month's winner of Ksh 5,000 worth of cafe vouchers is Grace Mwagiru.

Here's her winning letter: Dear Editor I really love reading the Yummy Magazine and use EatOut when I want to find out about new restaurants. I did the coffee quiz and I was a mocha. I feel like it's my spirit drink.

Keep up the good work.

Regards, Grace Mwagiru Hi Grace, Thank you for taking the time to write in to us, we love hearing from our readers!

Happy to hear your drink was a match. Remember, you can always view back issues of the magazine at issuu.com/getyummy Hope you have a yummy week!

Kind regards, Soni Adriance

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NE W RESTAURANTS

CURRIED AWAY No such thing as bland food at Concord Hotel’s Curry Flavours Restaurant Set at the newly opened Concord Hotel on 31 Wangapala Road Parklands, Curry Flavours offers authentic Indian cuisine with an eclectic mix of rich Indian dishes expertly prepared, plated and presented with contemporary modern flavors. Couple that with a cosy ambiance and exquisite service and you have the makings of a fantastic dinner. eatout.co.ke/nairobi/curry-flavors

CHINESE GARDEN Rooftop Ambiance at The Garden Restaurant and Bar Dinner at a hotel rooftop always sounds like the perfect setup for a romantic night out. The Garden Restaurant and Bar at the newly opened Lotos Inn and Suites on 19 Mpaka Road Westlands, offers a traditional Chinese menu and enchanting views of the Westlands skyline that is sure to put a smile on the face of your significant other. eatout.co.ke/nairobi/garden-restaurant-bar

QUICK FIX Need A Bite on The Run? Why Don’t You Grab & Go? In a rush and need to fill your tummy before your next meeting? Tune Hotel has just what you need! Open daily from 7AM to midnight, their new Grab & Go Restaurant will cater to all your cravings. Whether it’s a sandwich, fresh juice, coffee, cakes, pastries or more, you’re welcome to pop in for a bite or get what you need delivered to your door. eatout.co.ke/nairobi/grab-go-coffee-shop

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NEWS & EVENTS

PIZZA PARTY Pizza Fest Meets Art@theBUS: The Culture Of Pizza Festival

BRUNCH O'CLOCK!

Enjoy a pizza filled weekend from September 30th to October 2nd with Art@theBUS: The Culture Of Pizza Festival! If you love making pizza as much as eating it, bring your A game and come compete with other artisan pizza makers for the title of BEST PIZZA as you jam along to the best soul, funk and disco. nairobipizzafestival.com

The Arbor’s Boozy Pop Up Brunch is one you don’t want to miss!

Join Kipato Unbranded on 2nd October as they celebrate and showcase the outdoor serenity of The Arbor while introducing new vendors to the Boozy Family. The Arbor will be hosting an array of breakfast and brunch delights coupled with a Boozy Happy Hour on all cocktails. Go, hang out, kick your hangovers from Saturday and enjoy an amazing Sunday afternoon with delicious cocktails! eatout.co.ke/events

ZINDAGI WITH SAK DJ SAK launches a new online food and lifestyle show Grab a mug of coffee, and catch up on the latest in all things food and lifestyle courtesy of Zindagi with SAK! Started by former radio jockey, Shaheed Ali Khan aka SAK, his new vlog covers everything from the world of food, celebrities, events, entrepreneurs, lifestyle, fashion & glamour. Visit zindagiwithsak.com to stay up to date!

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YUMMY CARD NEWS

YUMMY CARD Last month, we partnered with CfC Stanbic Bank to launch the co-branded CfC Stanbic Yummy Card. The partnership will give CfC Stanbic Bank Visa card account holders access to exclusive offers, and up to 50% discount at participating restaurants across Nairobi. Be sure to check the Directory starting on page 68 for all Yummy Card participating restaurants.

To learn more visit eatout.co.ke/yummycard

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1. Clay Oduor, Cards Products Manager, CfC Stanbic Bank & Michelle Slater 2. Amos Okoth, Head of Executive Banking CfC Stanbic Bank

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3. Shilpa Owich, Head of Personal Markets CfC Stanbic Bank 4. Trixie Chibole, Marketing Coordinator CfC Stanbic Bank

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SOCIAL SCENE

ALL THAT JAZZ The Safaricom International Jazz Festival has been working with The Art of Music Foundation and Ghetto Classics to transform lives through Jazz and has led to over Ksh 19 million being raised for the Ghetto Classics.

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n the compound of a Catholic Church in Korogocho, a group of young teens play musical instruments, alternately picking out melancholy soul tunes and upbeat jazz riffs. It’s not the kind of music you’d expect to hear in these environs as Korogocho is a large slum north east of Nairobi.

But this no normal set up.

In the depths of the slum, not far away from the infamous Dandora dump site, lies a facility that is the home of Ghetto Classics. The programme aims to provide young people with music education as an alternative to the pitfalls of life in the slum, employing classical teaching methods to introduce at-risk youngsters to the world of live music performance.

Launched in 2008, Ghetto Classics has benefitted about 1,000 teenagers to date from Korogocho, Dandora and Mukuru kwa Reuben. Each week 650 members of the programme receive music training from volunteers courtesy of The Art of Music Foundation, which set up the initiative to keep the pre-teens and teens of Korogocho out of trouble and help them create a better future for themselves and their families.

The Art of Music Foundation have succeeded with a little help from you and me. All proceeds from the wildly

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popular Safaricom International Jazz Festival have led to over Ksh 19 million being raised for the Ghetto Classics. It’s a first of its kind sponsorship, made possible by Safaricom and other partners since February 2014 when the festival was launched.

“We’ve been able to buy instruments, pay school fees and rent for some of our members and even remove some of the girls from environments that exposed them to sexual abuse. It has become much more than music; we’re transforming the community,” Ghetto Classics Co-Founder Elizabeth Njoroge says.

The Ghetto Classics are slowly earning recognition and respect both locally and abroad. They not only performed for President Uhuru Kenyatta upon invitation to State House, they also had the opportunity to play for the Pope when he visited Kenya in November last year.

“When we held our first practice session at St. John’s Catholic Parish in Korogocho in 2008, I didn’t think we would get this far,” says Ms. Njoroge, who is widely regarded as a surrogate mom by the children in the Ghetto Classics program.

Watching her with them, it’s easy to see why. She’s their champion, someone they look up to and someone who by sheer determination has opened up opportunities for them to

meet and play alongside some of the world’s biggest jazz musicians.

For many of them, never in their wildest dreams had they imagined that they would one day be seated in a room with Hugh Masekela.

“I told him about some of the kids’ backgrounds and he was amazed by how far they’ve come in the last seven years,” Elizabeth adds.

It’s also easy to see why the Safaricom Jazz Lounge is so important to them. Who wouldn’t want to watch Hugh Masekela live? He’s shared the stage with some of the biggest names in music, earned a reputation for peppering his performances with hilarious anecdotes collected over a career spanning more than six decades, and on 12th August 2016 threw Nairobi’s jazz lovers into a frenzy when he took the stage at the Safaricom Jazz Lounge.

With an energy and zeal that belied his 77 years, Masekela commanded the stage for almost two hours and played some of his greatest hits – including the highly anticipated Grazing in the Grass and Stimela – to an enthusiastic audience.

In between songs, the outspoken trumpeter entertained the audience with stories that gave a glimpse into his colourful past, delivering a rib-cracking monologue on modern Africa’s preoccupation with Western

Culture (women with weaves beware), his 30 years in exile and inspiration behind some of his music.

Preceding his performance were amazing sets by Nairobi Horns Project and Mwai and The Truth, two of Kenya’s hottest jazz bands right now.

This was no ordinary jazz performance: this was undoubtedly one of the best shows put together by Safaricom.

To the average music lover, the concert is a great chance to meet up with friends, enjoy some world-class entertainment by local and international jazz maestros, and indulge in a wide selection of food and drinks (Kenyan, Ethiopian and Asian cuisines were great attractions this time).

The festival comprises of a series of events that bring together artists from all over the world for a celebration of live jazz music, including the Safaricom Jazz Lounge, the newly introduced monthly jazz nights and the climax – the annual Safaricom International Jazz Festival itself.

For Ghetto Classics, this celebration of music goes beyond the singing, dancing and laughter, to a lifeline that is transforming their lives. This is not just another concert, this is music that moves… If you don’t believe it, you need to go and see it for yourself.

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1. Hugh Masekela performs 2. Nairobi Horns Project band performs 3. Ian Mbugua with pianist Jacob Asiyo

4. Kasiva Mutua of the 'Nairobi Horns Project' 5. Safaricom CEO, Bob Collymore and jazz fans 6. Hugh Masekela with Ghetto Classics band

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BLOGGERS EAT OUT

ALIVE AFTER 5 If you’re a sucker for happy hour cocktails accompanied by delectable bites, you’re going to want to check out Zen Garden’s Alive After 5 happy hour! We recently had the pleasure of indulging in their fantastic cocktails and food platters with a few bloggers including, Sheila Rabala (rabalasdelights.wordpress.com), Darshani Shah (cupcakestocurry.wordpress.com) and Clare Karatu (clarestake.com).

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COFFEE

DORMANS KAHAWA DIARIES THIS MONTH, WE SPEAK TO THE THROW DOWN QUEEN MISS MANDI ABOUT HOW SHE TAKES HER COFFEE AND WHAT KEEPS HER GOING THROUGH HER BUSY DAY. What do you do for a living?

I am a media personality and visual storyteller who loves to tell stories through food.

What is your morning routine?

Have a glass of water then go ahead to make a mug of coffee then head out to my balcony to enjoy the mug as I meditate.

What’s your favorite way to have your coffee?

Adding a bit of (cold) cream to the black coffee.

What's your favourite thing about working at Capital FM? It has to be my working hours. I host the heat on fridays from 7-9pm so if I am not hosting my show, covering someone’s show or live on location I am throwing down somewhere.

What is your biggest piece of advice to upcoming food bloggers?

Never lose focus on why you started creating in the first place.

What are your favourite recipes cooking with coffee?

Coffee rubbed pork ribs.

Drop by your nearest Dormans Coffee Shop at Junction • Village Market • AirKenya • Westgate Like us on Facebook @DormansCoffeeShops

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THE FOOD LIFE

CHIANTI DAYS Charity Keita continues her Italian summer tour amidst the green hills and vineyards of Chianti, one of Italy’s most famous wine producing areas.

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o Italians a one week holiday by the beach in July or August is considered a quasi human right. During the hot summer months city dwellers move en masse to the beach, liberating the cities for the camera-wielding hordes of tourists. Up and down the coasts, sandy beaches mutate into colourful mosaics of beach towels, sun-beds and umbrellas. At lunchtime, seaside restaurants overflow with hungry people clamouring for their daily plate of pasta - waiting times can be hours long and those lucky enough to live near by, pop home for a quick three course meal. Lunch is wrapped up with an espresso and when the obligatory two hour digestion period has been observed, everyone files back to the beach to paddle about and see out the last scorching rays of the sun.

For those who find the bronzed throng of beach humanity a bit much to stomach there are alternatives: escape to the lakes, escape to the mountains or, in the case of one

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lucky Miss Charity Keita, escape to the gentle green hills of Chianti and wile away the days in the company of friends and many a glass of delicious local wine.

Tables laden with colourful salads have been the hallmark of my summer so far. Caprese salads made with tomatoes freshly-picked from the garden and mozzarella delivered fresh from Naples are sprinkled with roughly torn leaves of basil and drizzled in bright green local olive oil; sweet melons are draped in thin salty slices of cured ham; cold barley tabboulehs add bulk to the meal and multi-tonal green salads keep everything fresh and light. Luncheons are a long-drawn out affair that start around two and end after four. In order to maintain the fine balance between hydrated and tipsy, everyone knocks back chilled glasses of “bevanda”: local white table wine watered down with sparkling water and ice. There’s not much point in trying to get anything done before five: every shop in every town in Chianti (and much of Italy for

that matter) is closed between one and four. Those who have pools can swap their siesta for an afternoon lounging session and children frolic in the shallow end, under the bleary yet watchful eyes of half drunk adults.

At around 7:30, when the sun is still in the sky but the shadows are growing long, people emerge from their slumber and head to town for an hour-long “aperitivo”: glasses of Campari or Aperol spritz accompanied by wooden boards laden in hams, salamis and cheese. When everyone is done with catching up, they head home and wishfully hope that for once dinner will be ready before 10:30 and that maybe they’ll be in bed by midnight.

The next morning the cycle begins afresh, the days blur into one another, before you know it a month has passed. Time moves quickly, autumn is behind the corner with the promise of harvests, wine picking and a year studying in Florence. Best get back to enjoying it while I can!

When in Chianti…

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Head to Osteria il Papavero in Barbischio, a few kms drive from Gaiole in Chianti. Their food is a classic Tuscan fare with added light and modern touches to keep things interesting and tasty. osteriailpapavero.it Head to the Riecine Winery: Sean O’Callaghan, is the director of this boutique winery that presses its organic grapes using the traditional feet pressing method. Sean will give you the full tour of the cellar and finish it off with a dedicated wine tasting. Just remember to use the spittoon! riecine.it

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PRODUCER TO PLATE

TEXT SAMUEL GEBRE

CHEESE PLEASE! Sirimon Cheese is working to entice the Kenyan palate with great tasting cheese to all of Kenya from their studio in Nanyuki. We learn about their cheese making process and how they got started.

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team of Nanyuki-based cheese makers have taken it upon themselves to create what they believe will become the reference point of quality, affordable Kenyan cheese. The Sirimon Cheese Studio is a state-of-the-art cheese processing plant located at the foot of Mt. Kenya.

From the company’s inception three years ago the operations team has been led by Khilan Shah, a selfproclaimed foodie and the Sales and Marketing Director, Nirav Nathwani, the Finance Director who combines his engineering and accounting skills, and finally Shamas Velani, the CEO who’s passion for precision and detail is evident in their crafted products.

"Kenya is full of great dairy cows and there is so much potential to leverage the industry to make cheese worth talking about,” says Shah, the Sales and Marketing Director.

Sirimon Cheese, Shah tells us over a cup of coffee on the rooftop of Tune Hotel, is named after the river that flows down the slopes of Mt. Kenya and provides water to all the surrounding communities. Being an innovative small company, Shah explains they are eager to stand out

from the crowd and are currently experimenting with some very interesting cheese lines in addition to the Cheddar, Mozzarella, Feta, Paneer, Gouda & Halloumi currently being sold in outlets such as Carrefour and Zucchini. “The market loves our product.” Shah smiles, “We have seen our sales double year on year and we expect similar growth for the foreseeable future”.

Every morning dozens of smallscale dairy farmers bring their milk to the plant’s doorstep. “We work directly with the farmers, we want a mutually benefiting arrangement,” Shah says. Milk collection, weighing and the rigorous quality control for every suppliers’ milk happens from 6:30AM till 10:00AM every day. Then the twenty-two strong work force, trained by various specialists from around the globe, turn the white liquid into golden heaven.

Shah, after three years in the business, knows the process like the back of his hand and enthusiastically takes us through it. The quality of milk is the starting point. “Most of our products are made using full fat milk. We try and keep the minimum butterfat content at 3.8%, which

gives the cheese a creamier texture and better flavour.”

The company uses traditional methods to make cheese has also invested in modern cheese making technology from Holland. The milk is pasteurized to kill disease causing bacteria before it is poured into massive oblong tanks known as Vats which are steam jacketed at a constant temperature. Microbiological ingredient Rennet is added to form the milk into a jelly looking substance which later forms the curds when reacting with culture, another ingredient. The machines control the temperatures and the PH levels of the milk as well as the timing during the curd cutting processes. The curds are then filled into moulds which are lined with cheese clothes and pressed overnight under hydraulic presses to help form the cheese blocks and to remove excess ‘drain whey’ , a liquid mixture rich in protein.

Cheeses are then turned in the moulds to ensure uniformity in texture before they are brined or wax coated then transferred to the ripening rooms to mature under controlled humidity and temperature.

Once matured, the cheeses are then

precision cut, vacuum sealed and placed in the cold room where they are stored at a constant 4 degrees Centigrade.

"We want to change the perception that cheese is only for a certain palate. Cheese should be enjoyed by everyone, in a variety of ways.”

Shah tells us. “We are happy when we are able to provide good quality cheese to the market at an affordable price and can still maintain a good relationship with our milk suppliers.”

The Sirimon team freely gives their milk suppliers the ‘drain whey’ as feeds to pigs and cattle. “Our suppliers have also seen elevated levels of happiness from the cows with our high protein, high energy forages,” Shah adds.

The future for the Sirimon team of seems bright as they mark their name in Kenyan history. “I’m all for efficiency, but when the wheel needs to be reinvented, I’m happy to do it. Sometimes you have to shake things up to get a better result,” Shah concludes.

Next time you are in Nanyuki, after admiring the endless row of churches, funny signs and car washes, why not give the friendly Sirimon team a visit?

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#PIZZAFEST16

NAIROBI PIZZA FESTIVAL www.nairobipizzafestival.com Prepare your taste buds for the second annual Nairobi Pizza Festival.

It's going to be bigger, better, and cheesier than ever!

We’re back with the second annual Nairobi Pizza Festival in partnership with SunGold.

WHEN? Nairobi Pizza Festival will take place from September 26th to October 2nd. A full seven days of pizza heaven!

WHERE? Over 30 great pizza restaurants in Nairobi are participating. You can find them all on the next page!

HOW? Download your FREE Pizza Fest Passport from the EatOut Kenya Facebook page and present it on your phone (or print a copy).

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NAIROBI PIZZA FESTIVAL 26th September - 2nd October 2016

Pizza Only

Artcaffe 11 outlets

Known for its uniquely designed spaces, sunny balconies, full service cocktail bars and relaxing ambiance, Artcaffe is the perfect place to go pizza crazy with friends and family. Offering a wide selection of handmade, freshly baked pizza, Artcaffe’s selection includes signature favourites like the “Oh my Veggie!”, a firm favourite for the vegetarian crowd, alongside classics such as the Margherita Basilico and Pollo Pizza. eatout.co.ke/artcaffe

Asmara

General Mathenge Lane

Pizza & Beer

Debonairs Pizza

Lucca

Expect to find thin crusts, lots of toppings and the perfect blend of sauces, with side orders like potato wedges, chicken wings and pop-itz.

Try their unique triple decker pizza; this has cream cheese, chicken, mushroom, onion, sweet bell pepper, tomato, herb pizza sauce and mozzarella topped with sweet chilli sauce, cheddar and a sprinkle of parsley. Delicious! eatout.co.ke/debonairs

Lucca is a great restaurant for Italian food lovers. A delicious selection of pastas and pizzas, lovingly prepared by their passionate Chef De Cuisine, Pietro Lunghi. A selection of authentic, freshly prepared pizzas are on offer including vegetarian and non-vegetarian options. This offer is valid everyday of the Nairobi Pizza Festival, except Sunday. eatout.co.ke/lucca

CBD, Waiyaki Way & Ngong Road only

Cafe Vienna

Nakumatt Ukay, Westlands

Villa Rosa Kempinski, Westlands

Mambo Italia

Lavington Curve Mall & Garden City

The welcoming smell of Dr. Oetker Pizzas wafts through the air in the fashionable, European, modern-rustic Cafe Vienna situated next to Nakumatt Ukay’s entrance. Cafe Vienna offers a variety of toppings on the Dr. Oetker pizzas, with well-salted cheese over sweet and tangy pizza sauce placed on a wonderfully thin crust.

Truly, once bitten forever smitten! eatout.co.ke/cafe-vienna

This is an all-day, casual, Italian dining cafe, restaurant and bar. Enjoy their gourmet pizzas off of a menu that has specially been created for the Nairobi Pizza Festival. The unique ambiance and outdoor terraces are great places to enjoy their wine, artisan gelato and coffee.

The Nairobi Pizza Festival offer will be available at both Mambo Italian outlets from Monday through Friday only. eatout.co.ke/mambo-italia

Jade Coffee and Teahouse

Mediterraneo

This all-day café serves excellent breakfasts, brunches, light lunches and exotic teas. Order the simple and delicious garden pizza which is topped with their signature pizza sauce, mozzarella cheese, mushrooms, peppers, chillies and olives. Plus, on Fridays and Saturdays, kids can enjoy making their own pizzas and play in the beautiful lush garden! eatout.co.ke/jade-coffee-teahouse

Opened about 15 years ago, this spot is known for their seafood, pizza, pasta and vintage wines. During the festival, we suggest you try the Terra & Mare which comes with tomato, mozzarella, chicken, prawns and mushrooms.

Whatever pizza you choose at Mediterraneo, you’re sure to love their wood-fired authentic Italian pizzas. eatout.co.ke/mediterraneo

Concord Hotel, Westlands

La Dolce Vita

Ole Pizza

Bonhomie restaurant has an authentic, pleasant, friendly atmosphere. From the good-natured service professionals, to the tantalizing array of contemporary Continental gourmet dishes, paired with a superb range of fine wines and beverages in a vibrant, light and airy terrace atmosphere. All guests are sure to feel at home with family and friends as they dine. eatout.co.ke/bonhomie

Oozing with easy charm and beautifully light ambiance, La Dolce Vita has always been a favourite with the Italian community in Nairobi.

The Margherita pizza is arguably one of the best in town. Come here for dinner with a loved one and gaze in each other’s eyes over a glass of ruby red full-bodied Italian wine. eatout.co.ke/la-dolce-vita

Stunning views of the Nairobi National Park punctuated by wildlife lounging near the waterhole makes Ole Pizza one-of-a-kind. The new wood-fired Italian pizza oven produces crispy Italian-style pizzas. Their creative chef puts a twist on the ordinary with pizzas like their Double Bacon Burger Pizza. Try the brand new pizzeria and be sure to snag a Nyama Choma pizza! eatout.co.ke/ole-sereni

You may know Asamara to be an Eritrean restaurant but the menu is also Italian and features specials like the Positano Pizza. Its upmarket yet casual decor makes for quite the unique dining experience. What’s more, it is very family friendly so your kids can take turns tucking into their pizza and going out to play on the jumping castle. eatout.co.ke/asmara

Black Gold Cafe Panari Hotel

Located on the ground floor of Panari Hotel, Black Gold Cafe is known for its coffees, teas, light meals, smoothies and desserts. The café overlooks Mombasa Road which gives it the feel of a street café and is a great place to sit down for a pizza meal with family and friends. eatout.co.ke/nairobi/black-gold-cafe

Bonhomie

Zen Garden, Lower Kabete Road

Muthaiga Shopping Centre

The Junction, Gigiri & Nine West

Ole Sereni Hotel

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NAIROBI PIZZA FESTIVAL 26th September - 2nd October 2016

Pizza Only

Pizza Hut Westgate Mall & College House

Pomodoro

Village Market, Gigiri

Pizza & Beer

Spring Valley Oven

Thorn Tree Cafe

Spring Valley Shopping Centre

Sarova Stanley, CBD

Pizza Hut delivers more pizza and wings than any other restaurant in the world. What started out small has become the biggest pizza company in the world and today operates more than 16,000 restaurants in 100 countries serving innovative pizzas, traditional favorites like the signature Pan Pizza, and much more. eatout.co.ke/pizza-hut

This is the first “Pizza al Taglio” from Rome in Kenya. Apart from pizza, they also offer a delectable pasta menu with the most popular being the bolognese, carbonara and cacio & pepe. They also provide freshly baked bread like focaccia and ciabatta, as well as thick sauces made from tomatoes, cappers, basil, garlic, olives and red chilli. Their simple yet classic pizza Margherita is to die for! eatout.co.ke/pomodoro

This new restaurant is becoming a neighbourhood favourite with salads, pizzas, pastas and great smoothies on their menu. Come here to have one of their vitamin-packed smoothies and a pizza from their wood-burning oven.

Try the SVO Supreme with pepperoni, beef, ham, onions, mushrooms and peppers. eatout.co.ke/spring-valley-oven

The name of this bistro-style cafe comes from an acacia tree located at its center, one which acted as a post box of sorts for travellers who would leave their mail pinned to the bottom of its trunk. Pop into their deli counter before settling down to fresh juices, a wide range of coffee and pizzas from their wood-fire oven. eatout.co.ke/thorn-tree-cafe

Pizza Mojo

Purdy Arms

61 Marula Lane, Karen

Sugarcane

Upendo Pizza

The Oval & Karen Square Owned by the popular Big Square franchise, the Pizza Mojo menu promises to serve up some of the best pizzas in this city. Head to the Pizza Mojo at The Oval or Karen Square to indulge in a deliciously warm slice of pizza. We highly recommend that you try their specialty: the beef ribs pizza.

It is made using Big Squares signature sweet, tangy and juicy ribs, and you can bet it’s delicious! eatout.co.ke/pizza-mojo

A British inspired family friendly sports bar, restaurant, bed and breakfast set on a 23 acre property that beautifully blends quirky with classy. Activities include; paintballing, archery, face painting, wall climbing, team building, weddings and birthdays. With a Continental and Indian menu, come here for pizzas with your family and a day in the sun. eatout.co.ke/purdy-arms

Garden City Mall, Thika Road Though the Caribbean melting pot of people and cultures is well known, Caribbean cuisine remains a hidden gem. Sugarcane’s pizzas have their signature jerk sauce to create a dazzling taste! Vibrant colours and kitschy signs create a casual, fun atmosphere. The personable staff keeps the vibe upbeat, while the jerk seasonings keep the spice alive. eatout.co.ke/sugarcane

The Yard, Westlands Upendo Pizza takes roots from Upendo Hero, a character from Vincenzo Cavallo’s 2011 documentary "Twende Berlin". Cavallo and Maria Grazia Pellegrino, both artists and foodies, are the owners of Nairobi’s pizzeria, bringing people together and spreading love with authentic artisan pizzas, paired with full bodied wines, in a friendly and creative location. eatout.co.ke/upendo-pizza

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YUMMY RESTAURANT REVIEW

OVEN BAKED Susan Wong visits the newly opened Spring Valley Oven where she tries several dishes and wonders, what makes the perfect pizza?

Spring Valley Oven Lower Kabete Road, Spring Valley 0711 557 272 eatout.co.ke/nairobi/spring-valley-oven Get 15% off food Monday - Sunday when you use your Yummy Card

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inding the perfect pizza is sometimes as rare as meeting an honest mechanic in Nairobi or sharing a conversation with me where food is not mentioned – very, very rare.

‘Perfect’ may be a simple word, but it carries the tremendous weight of expectations, success and failures. In order to make a perfect pizza, does one need to follow a purist’s take: Italian double zero flour, a lot of patience, and prepared by the hands of a master pizzaiolo?

Inspired by childhood memories of making pizza with my father, I recently wrote about the three life lessons I learned from pizza-making in Capital Lifestyle: 1) Simplicity is best when it comes to ingredients and choosing to be more deliberate with what’s important in life 2) I didn’t want to ask for help when I made my first pizza, but it’s okay to ask because

learning to receive it is a humbling experience that truly empowers you; and 3) when you toss the pizza dough in the air you may not know how things will turn out but it’s important to remember not to dwell on uncertainties and forget about how great something can actually turn out.

Thanks to my recent visit to Spring Valley Oven, I’m adding another life lesson to the list: find perfection in the imperfect.

Located in the Spring Valley Shopping Centre on Lower Kabete Road, the bright and airy casual eatery has grown into quite the neighbourhood destination, especially for the incredibly delicious and invigorating smoothies. Made with real fruit, nut milks, leafy vegetables and even Chia seeds – the extensive selection of velvety smoothies are so packed with healthy ingredients that they could pass as

The bright and airy casual eatery has grown into quite the neighbourhood destination, especially for the incredibly delicious and invigorating smoothies

dense frozen yoghurt. After several minutes of preparation time (our smoothies arrived halfway through our meal), removing the occasional fibrous goodness from your teeth was quite common. My favourite was the house specialty - Almond Berry with almond milk, yoghurt, mixed berries, watermelon, banana, and almond butter.

Here, you’ll find much of the design inspiration originated from the restaurant’s immediate surroundings.

From building around an old tree and incorporating it into the space, to the raw and rusted metal artwork of bamboo and trees that hang on the walls; Spring Valley Oven’s space is not only anchored by the large woodburning oven but also its surrounding lush nature.

My companions and I began with a couple of starters. The Thai Sesame Chicken Salad arrived with grilled

marinated breast that tasted of a combination of hot aromatic spices and looked like Tikka. Not sure if the toasted sesame seeds in the simple vinaigrette and the deep fried wonton skins were the reason behind naming this as a Thai-inspired flavour profile; but the salad definitely tasted a lot better than how it read. The Falafel Salad arrived under-seasoned and it’s dense and dry texture resulted in deep-fried balls that easily crumbled.

Then there was a soggy and forgettable Spaghetti and Meatballs that arrived with the specialty pizzas: the house special SVO Supreme and Seafood. Both pizzas arrived hot, deliciously yeasty, thin and visibly crisp about the edges. Loaded with pepperoni, beef, ham, onions, mushrooms and peppers; the SVO Supreme was a marvelous sight and had the flavours to match. However, I missed the crispiness from the

majority of the pizza. Aside from the edges, the dough failed to crisp under the delicious layers of toppings. The Seafood pizza topped with prawns, tuna and calamari was surprisingly pleasing in both taste and smell.

The prawns and calamari were not overcooked and carried a subtle flavour of the strength of the woodfired oven. The reason I am talking-up the well-executed toppings, well – the pizza crusts themselves didn’t quite deliver. In short, I longed for a crispy thin crust in both cases (the Seafood pizza was even softer than the SVO Supreme).

That’s how I found the perfection in the imperfect. The toppings were undeniably delicious and the pizzas looked and smelled incredibly great; but when it came down to the crust, it was merely fine. As for service, despite our waiter confirming our order twice, there was still a small

mix-up with one of the starters.

However, things were rectified quickly and the staff were attentive, confident and friendly.

This recent experience gave me a lot of hope, as would a promising second date probably would. Is ‘perfect’ simply an illusion or does it refer to a journey in which we continue to rework and redefine depending on the context of the experience or situation?

Whether you’re baking, cooking, eating, grocery shopping or speaking with your local fishmonger – food is always a great conduit for selflearning. To me food has always been a source of wisdom, especially when eating pizzas. Looking forward to an inspiring Nairobi Pizza Festival!

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YUMMY

40.

KITCHEN CONFIDENTIAL

ALMOST ITALIAN Chef Ray’s passion for Italian cuisine has been evident since his culinary journey began. He gives us an inside look at how to make a great pizza.

Italian, at least informally!

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taly has been on my radar for as long as I can remember. I mentioned in a previous column that my culinary career started off pretty much on the path of Italian food. One of my first jobs in a kitchen was tossing 600 pizzas a day, in a hole in the wall pizza joint. The mafialike owner would make the dough far away from prying eyes, in a room on his own, just so that we couldn’t steal his family’s secret recipe. The first restaurant I opened was Italian; my knives are Italian, my girlfriend…

Italian. There is definitely a pattern evolving.

So it should come as no surprise that Pizza is pretty high on the list of my favourite foods. I will admit that I am a bit of a purist when it comes to this subject. A good pizza is all about the crust, if the crust is no good, the rest of the pizza is immaterial. Which is why in the restaurant industry, having the right oven and that secret

dough recipe can make or break you.

While the debate will rage on endlessly as to which oven type produces the best pizza, there is no denying that a wood fired brick oven has a distinct advantage by delivering perfectly crackly, smoky, chewy crusts. Something magical seems to happen in a brick oven that just isn’t replicable in a gas or electric oven. The right dough requires temperatures of over 365⁰c to yield a perfectly baked crust without overcooking the toppings. Brick ovens hold the heat in, intensifying it and speeding the baking process. Your pizza only cooks for 3 to 4 minutes.

Ovens and temperatures aside I am just as fanatical about what ingredients are used and where they come from. We are far from Italy but thankfully everything you need for a traditional pizza is readily available these days. But you shouldn’t stop there. Pizza is the perfect host for any

organic and local produce. Toppings everywhere are becoming more creative and pizzas are going vegan, ethnic and regional. By using fresh, locally grown ingredients you make it relevant to your roots. During my days at Peponi Hotel in Lamu we used to make a pizza bianca with tuna carpaccio caught by my uncle, fresh herb salad, rocket that was grown in-house, home made citrus oil, crispy fried capers. It doesn’t get more local than that.

Look, no one is saying you have to invest in a wood fired pizza oven and become a master pizzaiolo. Only the best should let that dough fly high above their heads. But I will insist on a few things before you sit down to that perfect slice of pizza.

Leave your dough to rise on top of a tray dusted with semolina and dust the top also. This will help pull any excess moisture out as well as preventing it from sticking. Do not

roll out your dough. The air pockets created by the yeast take a beating under a rolling pin, leaving the finished product dense and tough.

Instead, think light and gentle, and work with your hands to pull and stretch the dough out to the desired size, don’t stress about the shape.

It doesn’t matter if it isn’t perfectly round. If the dough keeps snapping back when stretched it has been either overworked or is too cold.

Let it sit somewhere warm for 20 minutes to let the gluten relax and the temperature rise.

Crank up that heat. Too many people bump down the temperature and go for a slow bake but 180⁰c will get you nowhere on your quest for pizza nirvana. Go hot and fast. Turn the oven temperature as high as it will go without broiling and keep your eye on the pie!

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YUMMY CHEF PROFILE

TEXT SONI ADRIANCE

The oven gets heated to between 350⁰C and 400⁰C, in this heat, pizza takes about 7 minutes to cook through perfectly.

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Ole Sereni hotel has recently opened a new pizzeria, Ole Pizza. We sit down with Head Chef Larz Klein and learn about working in the hotel industry and the new restaurant.

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hef Larz Klein is the head chef at Ole Sereni and has been working and living in Kenya for two years. Chef Klein has been a part of the industry since he can remember. At 16 he undertook an apprenticeship in a hotel kitchen in Germany as part of his university culinary program. Chef Klein would spent 10 months of the year in the kitchen and the remaining 2 months in a classroom. The program lasted 6 years and, after passing the exam, Chef Klein went to Switzerland and has since been traveling the world with his job.

For Chef Kelin, traveling the world is simply a part of the job. “You have to travel. I think if you stay in your home country it gets boring...

If you’re working abroad you have a completely different responsibility compared to being in your home country” he comments when asked about what it takes to make it in the hotel restaurant industry. Sure enough, traveling opened Chef Klein to different cuisines around the world. He spent several years in Asia particularly the Philippines and China and fine tuned his talent for Asian cuisine.

Chef Klein and I sit on the veranda of the new Ole Pizza restaurant at Ole Sereni overlooking the Nairobi National Park. It’s the only hotel in the world with a direct view of a national park, he tells me. There used to be lions that roamed through the park which, if you were lucky, you could see in the early mornings. Now, with construction and noise on the outskirts (and inside) the park, lions are harder to come by. On the horizon, however, was a slow moving giraffe grazing on acacia trees.

As we chatted over the new Nyama Choma pizza: nyma choma with blanched sukumawiki and a side of kachumbari, Chef Klein noted that the pizzeria had only been open since mid-May. “I think 95% of people who come here say they like to eat pizza,” says Chef Klein on why they upgraded their oven to a wood-fired oven noting that the there’s a difference in taste and texture of crust.

The pizza making process in a wood

burning oven is quick and easy. The oven gets fired up in the mornings at around 9AM in time for service at 11AM and is heated to between 350⁰C and 400⁰C, in this heat, pizza takes about 7 minutes to cook through perfectly. Everything that goes onto the pizza is homemade and fresh: the sauce, dough, ingredients.

Soon, Ole Pizza looks to launch a delivery service of their pizzas which will be available from 11AM to midnight, some of the latest dining options available in Nairobi.

Originally, pizzas were made-toorder at the Big Five restaurant. On this menu, there were only three pizzas available. After deciding to open Ole Pizza, Chef Klein experimented with 20 to 25 pizzas and after testing them for four weeks amongst their customers, he reduced the menu to their top selling pizzas.

To keep things different, Ole Pizza has a “Pizza of the Day” and Chef Klein is always looking to keep things fresh and new so you shouldn’t be surprised if there’s suddenly a new pizza on the menu.

Now, Chef Klein is working on the model for the new hotel. The second Ole Sereni property will be next door to the current hotel.

Although the name hasn’t been decided on, the 2018 opening date is fast approaching. This new hotel will be focused on accommodating corporates and as such, the kitchen will have to expand and new menus will need to be conceptualized.

Chef Klein has always worked in hotel kitchens and believes it’s a different ball game from a stand alone restaurant, “I would say a hotel chef and a restaurant chef are two different people. In a hotel, you have a completely different responsibility compared to a restaurant chef. You’re covering a larger variety of outlets and a wider range of people. You have to try to keep your hotel guests in the hotel to dine”. Chef Kelin clearly enjoys working in the hotel industry as it’s been his life’s work. When asked where he’d be if he wasn’t a chef he says he’d be putting together and riding motorcycles but the traveling would never stop.

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WINE CHIC(K)

BEAUTY IN A BOTTLE As Annabel Onyango shops for wine, she’s learned how to judge a book by its cover or as the case may be, a wine by its label. Here are some of her tips and tricks.

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ight now my absolute favourite bottle of wine is the Herederos Del Marqués De Riscal. What a name. It’s a Sauvignon 2014 from Spain.

The bottle’s label is as beautiful as its name – white with an embossed gold seal, dark mixed-font lettering, with Producido en España at the bottom like a dramatic signature.

And then, ironically, the rarest of things you’ll find in a bottle of wine these days after you peel the foil back – a cork! The foil on this particular bottle is a gorgeous deep green, elegant and unaffected.

It’s taken me this long to learn that when selecting a bottle of wine, you in fact can judge a book by its cover.

With all the brands of the world competing for attention within a small cellar (i.e. the supermarket liquor section) the label is EVERYTHING honey. Amongst hundreds of bottles that you’ve never tasted, next to price, that label is really the only thing that communicates anything about the liquid inside. Sidebar: I’ve always thought that wine shopping should be like lipstick shopping – with testers that you can sample for as long as is necessary for you to find that perfect shade.

Allow me to impart some of my wine label wisdom: • Bright colours are a no-no.

Pink, yellow, and orange are for children, not wine connois-

seurs. Same with miniature zoo animals.

• Any bottle that has an oldworld look with calligraphy text like it popped out from an 18th Century French country dining scene is probably going to be good.

• Cartoons, gaudy graphics, trytoo-hard names – all are red flag warnings about a bottle masking a mediocre liquid.

• Textured bottles covered in any kind of animal fur or tree bark is a massive NO! The simplest most unassuming bottles of wine are the safest bet if you have a sophisticated palette.

The labels are visually concise and

provide information about the wine itself – the name of the vineyard and its location, grape variety, year of production, name of the producer, and alcohol content. They may cost a little more, but that extra spend will translate into a wine you can actually savour.

Much like people, what you see on the surface is important! When you meet a person for the first time, underneath the funky clothes and perfect makeup is hopefully a person of integrity. My Marqués De Riscal not only looks stunning, but also has the most amazing personality.

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WINE PICKS

Pizza Perfect What's more Italian than pizza and wine?

This month, we've selected some great wines to pair with your favourite slice.

TALL HORSE MERLOT South Africa Ksh 990 Available from WOW Beverages, Kileleshwa Nose: Liberal ripe plum and spice on the nose Palate: Smooth with lashings of black cherry, mulberryand plum fruit flavour with deft oak notes.

Food pairing: An easy drinking red wine.

Enjoy with roast lamb, grilled pork chops or anything Italian.

DOUGLAS GREEN MERLOT MALBEC South Africa Ksh 915 Available from WOW Beverages, Kileleshwa Nose: Lashings of crushed summer berries and plum aromas.

Palate: Supple, succulent, generous ripe berry flavours with soft oak spice to a sleek juicy fruit finish.

Food pairing: An easy drinking red blend with ample fruit flavours.

Enjoy at BBQs or with pizza and pasta, burgers and ribs.

KWV CLASSIC COLLECTION CHARDONNAY 2015 South Africa Price: 1,200 Available from Slater & Whittaker Nose: Aromas of orange blossom, peach and lime with undernotes of minerality.

Palate: The palate is chalky with hints of peach followed by a creamy, lingering finish.

Food Pairing: Enjoy this wine on its own, with seafood, creamy pasta or chicken dishes.

KWV CLASSIC COLLECTION SHIRAZ 2015 South Africa Price: 1,200 Available from Slater & Whittaker Nose: The vibrant Shiraz shows prominent fruit sweetness with aromas of cherry, raspberry and dried herbs.

Palate: Undertones of cedar and dark chocolate with a dimensional mid-palate, and an elegant, lingering finish.

Food Pairing: Red meat dishes, grilled chicken, or a variety of hard cheeses

BLUE NUN SPARKLING GOLD Germany Ksh 1,320 Available from: MIA Wines & Spirits International, Nakumatt, Chandarana Nose: This wine has floral notes, notes of oak and a slight creaminess.

Palate: A high quality sparkler, with a full rounded flavour and pieces of 22-carat gold leaf, designed to highlight its natural effervescence.

Food pairing: Pork, rich fish (salmon, tuna etc.) spicy food such as spicy seafood pizza, poultry

DARLING CELLARS CINFUL South Africa Ksh 2,460 Available from: MIA Wines & Spirits International Nose: Notes of lovely pomegranate, candy floss and liquorice Palate: Soft, fruity and fresh on the palate Food pairing: Pairs with mushroom risotto or Thai green curry as well as a vegetarian pizza but can also be indulged on its own. *PRICES LISTED ARE SUBJECT TO CHANGE AT RETAILER’S DISCRETION

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ADVERTORIAL

THE WINE EXPERT IN YOU Join the WOW Bevarages wine discovery journey to uncork the amazing power of your taste buds

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t WOW Beverages, we like to have fun. That’s why we keep our events calendar jam-packed all year long to ensure that you’re not only having fun but also learning a lot about wines.

From the Know Your Whites to Know Your Reds to Wine Cocktails Culture event, we have a full roster of blind wine tasting events showcasing the best in the industry and helping wine lovers – beginners or experienced – take home lessons from every occasion.

Our wine experts are always at hand to guide you on wine and food pairing.Whether you want to look sleek and informed when choosing wine at your preferred wine shop or are wondering what wines to pair with certain foods, then worry no

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more, we’ve got your back.

Through our wine discovery journey, we’ll help you uncork the awesome power of your palates.

Our carefully selected event locations are always warm and inviting, providing the right atmosphere to relax and unwind after a day’s work.

We started off this year with a ‘Know Your Whites’ blind wine tasting at the Westlands-based outdoor bar and food court, The Alchemist.

Here our great selections saw wine enthusiasts explore the vast world of white wines and food pairings. From the sweet dessert wines to the dry varieties, the show was packed with secret grape varieties for guests to guess. For the lucky few who guessed correctly, we recognized them with gift hampers.

Barely a month later, Artcaffe

Westgate, which is known for the best coffee, delicious food, fine wine and cocktails, played host to our funfilled ‘Know Your Reds’ blind tasting extravaganza.

If you love wine, you surely don’t limit yourself to only pouring from the bottle. You may also enjoy the occasional wine cocktail. We love wine cocktails too! That’s why we recently hosted a ‘Wine Cocktails Culture event’ at Best Western Premier off Argwings Kodhek.

In August, we urshered wine lovers to sipping and savouring blended wines, armed with a pen and tasting chart to fill. Our guests entered our tasting rooms to try a variety of wines at our tasting bars with ample space to allow like-minded wine enthusiasts to mingle. We provide the choice of five bars to taste and guess grape

varieties from.

With a bartender at every stand, it’s easy for you to engage them every time you are ready to taste the next wine and learn a bit about the grape varietal being served.

We consistently have great wine selections carefully packaged to grow your grasp in the vast field of wines. You can always tag along all your friends to our events! Come with friends, wine-enthusiasts or simply someone who is looking for a good time and they are sure to enjoy and learn from WOW Beverages’ wine tastings.

Follow WOW Beverages on Twitter and Facebook for event updates and handy tips on wines.

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50.

MAN ABOUT TOWN

TEXT JACKSON BIKO ART MOVIN WERE

SLEEPING TOM Jackson Biko muses on late nights out and the social acceptability of snoozing at the bar

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saw a grown person sleep in a bar. He had on boots and khakis pants and he held onto his phone, head slumped on his chest, out like a light. His mates drunk on, totally disregarding this heinous act of indiscipline, which said a lot about his friends. He didn’t look young: maybe 48 years or maybe 50. You can’t tell someone’s age when their head is slumped on their chest. And especially not over loud music. I think it’s a sin to be that age and sleep in a pub. If it’s past your bedtime, you go home.

But I never judge people who nod off in pubs anymore because I have walked in those shoes. There was one time I was in Diani and we went to this happening club. I had worked my

bum off the whole day, interviewing NGO people and by evening I was knackered. But the NGO guys insisted on buying me a drink and when NGO guys want to throw drinks your way you can’t say your feet hurt. So I went. The club was ‘lit’ (look at me using cool lingo) and there were tons of annoying Nairobi folk acting like they are better than everybody else.

You can alway pick them out in the crowd: they walk around the club with their beers in hand, as if they are safety inspectors from the City Hall.

Anyway, I made the mistake of sitting in this booth next to this massive lady with big chunky arms and it just felt so warm leaning on her and after three sips I started feeling so sleepy and before I knew it my chin was

on my chest. I kept waking up when someone tripped on my foot and crashed into the floor because people in the club just don’t see where they are going. Especially in coast. I’m serious.

I felt bad sleeping in the club. The NGO guys weren’t offended though.

NGO guys see so much in this world, it takes a lot to offend them. At some point I told one of them that I was going to get some fresh air outside and when I went, I stood next to this guy who was seducing this girl in perfect Swahili. I just stood there listening to his mastery in Kiswahili and I was floored. I really was. If I was a girl I would have seriously considered going home with him, just because of his mastery in that

language, complete with all these sounds he was making. Anyway, I stood there for half an hour and when no NGO chap came out to see if I had been abducted by ghosts and dragged into the sea, I got into a cab and went back to my hotel.

So when I see a man sleeping in a club or a pub, I don’t judge him harshly. Maybe he had been hanging out with NGO folk for too long. Maybe he had sleeping sickness. Maybe he was recharging his Kiswahili because you just never know when he might need it. I don’t judge him as long as he doesn’t trip people with his legs as they pass. Unless it’s Mombasa. That’s fine.

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HAPPY

COCKTAILS

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YUMMY

CUCUMBER COLLINS Ingredients: 45ml Tanqueray gin 30ml lemon juice 15ml sugar syrup 4 sliced cucumbers Tonic water Procedure: In a shaker muddle the cucumbers with the skin on. Add your gin, lemon and sugar syrup. Add ice and shake. Double strain to a low ball glass filled with fresh ice. Top up with tonic water.

Garnish: Cucumber slices on the rim of the glass.

Who doesn't love happy hour?

We've got popular Artcaffe happy hour cocktails for you to try at home! These three cocktails are some of the new additions to the happy hour menu which you should definitely try.

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TWO OCEANS MOJITO Ingredients: 4 lemon wedges 8 mint leaves 15ml blue curacao 45ml Captain Morgan spice rum 30ml two oceans syrup 30ml soda water Procedure: Place the lemons in a shaker with mint and two oceans syrup, muddle and pour into a bell glass. In the bell glass, fill with crushed ice, then add Captain Morgan and blue curacao then churn (mix with a bar spoon) and top up with soda water.

Garnish: Red bullet chilli

CHIN CHIN (sharing) Ingredients: 60ml honey 120ml Johnnie Walker red 1 spoon cinnamon powder 60ml lemon juice 180ml apple juice Procedure: In a kettle stir the honey, cinnamon and lemon juice until completely mixed. Add the whisky and apple juice. Fill the kettle up with ice cubes.

Swirl hard until all the ingredients are mixed well. Add green apple slices and cinnamon sticks inside the kettle.

Garnish: the glass with a cinnamon stick and green apple slices.

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SISTER ACT

ITALIAN RENAISSANCE Payal and Shivani explore new twists on classic Italian dishes and ingredients looking for ways to elevate everyday cooking.

Whether it's panna cotta, pesto, gelato, parmigiano, burrata or tiramisu, the Italians definitely have a way with food. They are experts at converting the simplest of ingredients into delicious plates of wholesome goodness. The culinary industry would not be the same without pasta whether a simple spaghetti con sugo, the elusive penne alla carbonara or a crusty lasagna dripping with cheese and decadent bechamel sauce.

Despite both of us being tantalised

by Italian flavours, I have to confess that until quite recently we both thought pizza dominated the Italian menu. After a recent trip to Milan, however, I quickly realised how wrong we had been. Italian food is nuanced, focusses on only the freshest of ingredients, is complex yet simple and changes from region to region, sometimes even from neighbourhood to neighbourhood.

In Milan we feasted on salt crusted

sea bass beet-coloured linguine and other exquisite dishes that contained endless combinations of flavours and innovative techniques.

Payal has always been a great cook and is particularly skilled at experimenting with Italian ingredients and flavours. Although Italian food is firmly rooted in tradition, that doesn’t mean there is no room for innovation.

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Try some of these new Italian twists that are recently being rediscovered: • •

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A Dab of Nduja - this spicy spreadable sausage makes all the difference. Fire up your linguine or amp up your next ciabatta sandwich with a thick smear of ‘nduja’.

Raised & Infused Balsamics Our supermarket shelves have already been hit with dozens of new vinegars such as orange and

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cranberry, as well as caramelized onion. These popular infusions are trending in cocktails, and unusual flavours can be found at your local deli. #Zoodles - this spiralised zucchini spaghetti is the latest guilt-free pasta alternative.

Zoodles taste great tossed in a traditional tomato sauce or pesto dressing. All you’ll need is a spiraliser and a boiling pot of water to make this healthy alternative to traditional pasta.

Limoncello Spiked Desserts this classic liquor can easily be made at home using a handful of lemons, alcohol and sugar and works magically in sweet treats. There has been a recent explosion of lemon French macarons, limoncello tiramisu, and lemon & pine nut biscotti.

Sourdough Pizza - With the influx of healthier living, we

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are not surprised by this new trend in Italian cuisine. Inspired

by Naples, this dough is much lighter, easier to digest and still tastes delicious.

Colatura di Alici - The tiniest drop of this fish sauce will send your taste buds into a tailspin.

Loosely based on an ancient Roman recipe for fish sauce named Garum, this condensed anchovy liquid will sublimely transform any savoury dish.

Over time both Payal and myself have come to the inevitable conclusion that Italian food is indeed the best in the world. We are now inspired to experiment with these new additions to our Italian culinary repertoire.

Expect a limoncello tiramisu from me in the near future and by the sounds of it, Payal is dying to nail one of those berry balsamic mules.

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YUMMY MUMMIES

Did you know...

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This month, MumsVillage interviewed Janet Mbugua-Ndichu: news anchor, media personality and actress, to learn about where she likes to dine with her baby.

Tell us a bit about yourself I’m a Reporter and Producer at Citizen TV, Kenya. I'm also the Kenya Brand Ambassador for the global Help A Child Reach 5 campaign with Lifebuoy.

I'm a wife to Eddie Ndichu and mummy to our little angel, Ethan Huru Ndichu️

Best restaurants to go to with high chairs?

Ethan is still so tiny so…

I haven't had that much experience going out to restaurants with him.

However, I like the baby chairs at Ocean Basket, the Oval in Westlands and the ones at Karen Blixen.

How many children do you have? How old are they?

I have one child, Baby Huru. He is 9 months and three weeks old!

Best restaurants for baby changing tables?

The restaurants in Karen particularly Karen Blixen and Dari take the cup. What appeals to

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me the most is the fact that they are spacious, accommodating and inclusive especially if you have small children.

Restaurants where you can breastfeed comfortably?

Breastfeeding for me, is a no-brainer. I practically do it anywhere! If you don't like it look away!

A baby as young as two days old will recognize their mother's voice, even if they only hear a single syllable.

Your baby can cry at birth, but you won't usually see any tears for a few weeks or months. Tears can appear at three weeks, but some babies won't have tears until they're four or five months old.

The grasp of a newborn baby is so strong that its whole body can hang in midair, with its bent fingers supporting its weight Up until 7 months old, a baby can breathe and swallow at the same time An average baby will go through approximately 2,700 diapers a year

YUMMY

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YUMMY TRAVEL

TEXT MICHELLE SLATER

MEDINA PALMS We all need a getaway once in awhile for some sun, sand and sea.

Michelle Slater takes a trip down to Medina Palms and discovers five star service, delicious food and some much needed relaxation.

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or many city-dwellers, it’s not unusual to feel an overwhelming urge to escape to the coastline every few months. My wandering mind needed a holiday but logic told me a mid-year break was unnecessary. My mother, and perpetual voice of reason, was having none of it. She repeatedly reminding me the importance of switching off and checking out. So when the opportunity to visit the recently five star rated Medina Palms was presented, I gave in and in the same breath insisted she join me.

Both my mother and I love traveling. We romanticise airports, relish in the idea of being clichĂŠ tourists and strategically make friends with the bartenders! We unfortunately also have a tendency to be rather ditzy and realised, the day before we left, that neither of us had a swimsuit. We headed to Woolworths to see what we could find and were in hysterics as we attempted to squeeze ourselves into various elasticated ensembles. After the swift swipe of a credit card and humbled acceptance that both of us required slightly larger sizes, we swallowed our pride (and sucked in our tummies) packing the final missing piece into our suitcases.

Upon arrival at Malindi airport, mum spotted our driver holding a personalised sign board and was visibly delighted at the prelude to our weekend of luxury. A brief thirty minutes later, a zen like calm washed over us as we drove through the Medina Palms gates. I paused in awe, taking in the palatial Arabic-inspired architecture. Our speech gradually slowed as we acclimatised to the laidback Swahili surroundings and sipped on our watermelon infused welcome drink. Situated north of Mombasa, the sleepy village of Watamu is tucked away between the lush Arabuko Sokoke Rainforest and pearly sands. Minutes into our stay, it was evident why this establishment had won numerous awards and a prestigious five star rating.

An intricately hand carved door with gold detail led us into our two bedroom suite. The elegant whitewashed interiors lent to the chic and tranquil atmosphere which was mirrored throughout the hotel. I gave in to a second wave of calm as I peered into the en-suite bedrooms, each fitted with a delicately draped four poster bed and minimalist decor. Magenta bougainvillea scattered around the apartment added a pop of colour and were hand picked straight out of the plush tropical garden outside my room beyond which the pool glittered, extending along the length of the resort right down to the beach.

The golden hour glow signalled that night was about to fall and we just about managed to peel ourselves off the sofas to explore. The grounds were quiet with a few picture perfect families and

couples dotted around the pool soaking in every last ray. A few steps away, the ocean waves crashed dramatically on the shore as the sun set, changing the sky from soft hues of pink to purple. We were only a few hours into our stay and already in a trance like state, contently exploring the rest of the grounds hand in hand.

Each night the alluring smell of freshly grilled seafood and char kissed steaks carried on the warm evening breeze. I firmly believe food should play a starring role on any holiday so we committed ourselves to three nights of pure culinary indulgence.

Like the architecture, Moroccan, Mediterranean and Swahili influences weave through the menu, featuring wholesome pastas, fresh seafood and a few continental classics. Chilled wine and decadent desserts took centre stage and as the nights drifted on, the creamy mango semifreddo quickly became a personal favourite.

My mornings were spent sipping masala tea accompanied by fresh mahamaris, croissants and fluffy eggs in the Amadina Restaurant and once, upon request, beneath the shade of the trees in the Coffee Garden. My poor mother on the other hand had managed to catch a flu and upon doctor's orders had cocooned herself within the crisp ivory sheets where I cosied up beside her. I soon realised that there is no better way to test five star hospitality than being sick. Each of her meals from that point were delivered to the room along with a warm smile and hot toddies made with love by the bartender, who sweetly asked after her everyday. Even at the height of her flu, mum had somehow succeeded in befriending the man behind the bar!

Each day blissfully rolled into the next with every experience bringing further relaxation. On the last day, mum had fully recovered so we treated ourselves to a morning at the Sakina spa. Using soothing Africology oils we were massaged into submission to the sound of ancient Tibetan chimes.

Our trip was drawing to an end and after sharing stories of our love of food, Hotel Director Max Cheli insisted we head out for an authentic taste of Watamu at the Crab Shack down by the the mangroves overlooking the Mida Creek. Minutes later, a van was waiting outside and whisked us through the village. As we walked through the thicket along the wooden pathways deeper inside the mystical natural phenomenon, it was clear that we had simply scraped the surface of Watamu. Mum and I ceremoniously cracked open an ice cold beer and gazed out over the creek as we devoured a plate of lime drenched crab samosas. We were content and thanks to Medina now had every reason to return the next time our mid-year itch set in.

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GIGIRI, MUTHAIGA, UN AVENUE, VILLAGE MARKET

RESTAURANTS

Artcaffe

Jiko

About Thyme

Bangkok

The Village Market Cafe 0717 193 895 An elegant and simple style gives Artcaffe at the Village Market a distinct class. It is the main bakery for all their cafes and serves an extensive menu through- out the day.

Tribe Hotel International, Formal Dining 020 720 0000 Jiko is glamourous yet sophisticated whilst maintaining the warmth and personality of Kenya. Its contemporary cuisine focuses on fresh ingredients.

Eldama Ravine Road Continental 0721 850 026 Offers a well-prepared menu and beautifully presented dishes from around the world. Enjoy an intimate dining experience in a leafy area of Westlands.

Amee Arcade, Ground Floor Chinese 020 375 1312 Offers cozy atmosphere with retro style of ambiance with traditional Chinese cuisine. The restaurant specializes in seafood and signature dishes from Chinese cuisine.

Cake City

La Dolce Vita

Asmara

Big Square

Warwick Centre Bakery & Juice Bar 0715 991 879 This spot uses traditional recipes to make delicious treats that feel home baked. Cake City will always be there to deliver carefully created cakes and pastries exactly as desired.

Muthaiga Shopping Centre, Limuru Rd Italian ​0722 624 100​ Nairobi’s La Dolce Vita Restaurant has a bright interior filled with artwork, creating a stylish but unpretentious space for lunch or dinner.

General Mathenge Lane, Westlands Eritrean 0721 948 020 A modern and friendly dining atmosphere with fresh, authentic Eritrean and Continental cuisine. They also have an extensive alcoholic beverage selection and children’s play area.

The Oval Burger, Fast Food 0714 781 351 Visit Big Square’s new branch at The Oval, Westlands and enjoy juicy succulent burgers, creamy milkshakes as well as a fun kiddie corner. Let’s make a square mess!

Big Square

Mediterraneo

Artcaffe

Bonhomie

UN Avenue Burger, Fast Food 0714 782 380 This branch is located at the corner of United Nations Avenue and Limuru Road. This is the perfect spot to eat, work and chill with either friends or family.

UN Avenue, Gigiri Italian, Sea Food 0705 269 841 Evocative of an Italian Villa capturing Italian love for dining from their A la Carte & Chefs Special menu reflecting traditional specialties of Sea food, Pasta, Meat Pizzas.

The Oval Café 0717 193 895 Distinctly chic style with creative décor including the largest balcony space among the Artcaffe outlets. The ArtBakery serves freshly baked homemade breads, pastries and desserts.

The Concord Hotel, Parklands Italian and Continental 0711 111 333 For a tantalizing array of contemporary Continental gourmet dishes paired with a superb range of fine wines and beverages. An italian dining experience like never before.

Dormans

Suite 101

Artcaffe Grand

Brew Bistro

The Village Market Cafe 020 500 6662 Aside from your favourite cup of coffee, this latest branch of Dormans boasts a new menu including a wide selection of salads, delicious sandwiches, pastries, cakes and cookies.

Tribe Hotel, Gigiri Bakery & Patisserie 020 720 0000 Get all your custom cakes, novelty cakes, freshly baked pastries, gourmet chocolates, authentic Italian homemade gelatos and much more, all at Suite 101 at Tribe.

Westgate Mall Café 0725 202 020 A warm and inviting space filled with freshly baked breads and patisserie, the heartwarming scent of fresh coffee and relaxing music; Artcaffe Grand is a haven from hectic city life.

Fortis Tower Lounge 0705 466 836 This spot reaches new heights of luxury with an expansive lounge and exquisite outdoor terrace where guests can feast on delectable bites and sip specialty brews and cocktails.

Emerald Garden

Tamambo

Artisan

Cafe Vienna,

UN Avenue Thai 0710 886 688 Serving authentic Pan Asian cuisine with flare, the Emerald Garden provides an intimate setting and offers great space for events or private dining.

The Village Market, Gigiri Continental 020 712 4005 Casual trendy atmosphere ideal for coffees, lunch and dinner. The restaurant’s exciting menu offers a delicious selection of light salads and gourmet dishes.

Sankara Hotel, Woodvale Groove International 020 420 8000 Located in Sankara Hotel, from the outdoor terrace to the private dining room, Artisan is designed to reflect a relaxed yet sophisticated atmosphere.

Perfect for sun-downers!

Nakumatt Ukay Ground Floor Cafe 0708 877 811 Open for 24hrs,we have an authentic,sophisticated and rustic ambience.

Famous for the legendary Dr. Oetker Pizzas,glorious breakfast selection,soups and love-filled desserts.

Habesha

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Bamboo

Cafe VILLA ROSA

United Nations Crescent Ethiopian 0725 869 955 Reknowned for its authenticity in Ethiopian cuisine, Habesha offers a wide array of traditional, hearty Ethiopian cuisine served in a rustic and homely atmosphere.

Villa Rosa Kempinski Pan Asian 0703 049 000 Let them take you on a culinary journey through Asia. Admire artistry from within the theatre kitchen as you watch the restaurant’s master chef prepare your favorite dishes.

Zen Garden, Lower Kabete Rd Pan Asian 0717 542 017 Bamboo is a fine dining restaurant offering the finest fusion cuisine. You can enjoy a combination of Chinese, Thai and Japanese cuisine, set in an elegant atmosphere.

Villa Rosa Kempinski Cafe 0703 049 000 This spot is an ideal destination for an international dining experience.

Whether it’s a taste of home or something rather different you are after, Cafe Villa Rosa is the place to be.

List your restaurant for only Ksh 5,000 per month. Email sales@eatout.co.ke

RESTAURANTS

LOWER KABETE, PARKLANDS, SPRING VALLEY, WESTLANDS

Cake City

Furusato

Jade Tea House

Mama Rocks

Diamond Plaza Bakery & Juice Bar 0701 671 891 Using traditional recipes to make delicious treats that feel home baked, Cake City will always be there to deliver carefully created cakes and pastries made just like you like them.

Ring Road Parklands Japanese 0722 488 706 Furusato specializes in authentic Japanese cuisine and friendly service that will make your dining experience unforgettable. Now with 6 Teppanyaki tables and a Sushi Bar.

Zen Garden, Lower Kabete Rd Multi Cuisine 0724 288 791 Overlooking the beautiful Zen Garden, Jade is a beautiful venue, situated in the heart of Spring Valley. The food quality and high level of service, attracts customers to this area.

Inside the Alchemist Bar Food Truck 0705 801 230 Enjoy African-inspired gourmet burgers and sides. With a range of gourmet burgers, wings, fries, milkshakes and artisan ice creams this fun food truck will satisfy your craving.

Cake City

Fogo Gaucho

KFC

Mediterraneo

Next to Soin Arcade, Westlands rd Bakery & Juice Bar 0709 729 000 This spot uses traditional recipes to make delicious treats with a homebaked feel. Cake City delivers carefully created cakes and pasteries made as desired.

Viking House, Waiyaki Way Brazilian, Steak House 0729 243 202 Fogo Gaucho Churrascaria will serve you more than a dozen cuts of meat and 20 different salads prepared by Brazilian cuisine experts in an elegant South Brazilian ambience.

Woodvale Groove Fast Food 0708 515 168 KFC is the largest international chicken franchise serving the world famous Colonel Sanders secret recipe for over 60 years. Enjoy dining-in or order-in through the delivery service.

9 West, Westlands Italian, Sea Food 0725 547 800 A new modern drop back to the very best Italian fine dining experience; from their Mosaic Pizza Oven to Mediterranean Seafood dishes and Handmade genuine Italian Ice creams.

Cake City

Garden

KFC

Ocean Basket

Sarit Centre Bakery & Juice Bar 0770 808 451 Using traditional recipes to make delicious treats that feel home baked, Cake City will be there to deliver carefully created cakes and pasteries made exactly to your liking.

Lotus Suites, Next to Oshwal Centre Chinese 0702 874 571 Enjoy authentic Chinese Cuisine at the roof top in the heart of Westlands with a magnificent view of Nairobi Skyline.

Westgate Mall Fast Food 0722 532 532 KFC will cater to all taste buds, from the little ones to the oldest in the group, there’s something for everyone. Friendly staff will ensure your order is out in a few minutes.

The Oval, Westlands Seafood, Sushi 0786 227 538 Here you’ll find people who share a love for delicious seafood served hot.

You can expect quality seafood, a cool relaxed atmosphere, friendly service and great value.

Caramel

Golden Spur

KFC

Phoenician

ABC Place Contemporary American 0716 663 463 The warm, inviting ambiance and relaxing atmosphere here is perfect for a quick bite, business lunch or celebrating special occasions with friends.

The service is also really great!

Southern Sun Hotel, Parklands Rd Steak House 0724 253 804 Offers delicious specialty steaks, burgers and a wide range of exciting salads. This classic family restaurant also has an activity area for children, withh a kiddy menu and playground.

Limuru Road Fast Food 070 8515 168 Situated on Limuru road, with ample parking and quick service, KFC will cater to all your chicken cravings with a wide range of menu offerings. You can dine-in, take away or get delivery.

Matundu Lane, Off School lane Japanese, Lebanese 0716 161 011 The Phoenician is a fabulous restaurant which serves sushi, Lebanese and Teppanyaki courses. The Phoenician has a delightful ambience, children’s play area and good service.

Cloud 9

Graze

Kafe Afrikana

Pick n Mix

Clarence House, School Lane Continental 0725894477 A hidden Gem, in the heart of leafy Westlands.

Enjoy rooftop experience, with a fusion of cuisines & artistically prepared Mocktails & Cocktails.

Sankara Hotel, Woodvale Grove Steakhouse 020 420 8000 Enjoy aged beef, succulent seafood, and classic steakhouse dishes exquisitely paired with an eclectic wine and whisky list featuring some of the finest producers in the world.

The Mall, Westlands Cafe 0700 592 028 Kafe Afrikana is an authentic Kenyan brand, serving Premium Kenyan Coffee brewed to perfection and accompanied by great tasting snacks.

Westgate 2nd Flr Salad Bar 0734 445 336 Pick and mix your choice of organic and fresh vegetables, fruits, beans and meat for your wide selection of salads, sandwiches, wraps, juices and smoothies.

Curry Flavours

Haandi

Lucca

Royal Kitchen

Concord Hotel, Parklands Indian 0711 111 333 The restaurant offers an authentic Indian cuisine with an eclectic mix of rich Indian dishes expertly prepared, plated and presented with the contemporary modern flavors.

The Mall, Westlands Indian 0736 651 933 Haandi - the ultimate name in quality North Indian Cuisine. They offer a bespoke menu and a large selection of wines & beverages that will satisfy any discerning patron

Villa Rosa Kempinski, Westlands Italian 0703 049 000 A popular spot for family brunch on Sundays with a wide range of Italian cuisine, live entertainment, children’s play area and a fantastic mini-buffet.

Pride Inn Hotel, Westlands Rd Continental 0728 224 595 Lovers of authentic Indian or Chinese cuisines are in for a treat at Royal Kitchen. Customers are guaranteed of genuine and tasty cuisines.

Fantastic discounts at your favourite restaurants. eatout.co.ke/yummycard

RESTAURANTS

JUNCTION, HURLINGHAM, KILELESHWA, LAVINGTON

Sarabi

SOKO

Adega

Double Dragon

Sankara Hotel, Woodvale Grove International 020 420 8000 Enjoy sweeping views of Nairobi in this exclusive rooftop location as you try expertly made cocktails. Note that the age limit after 6pm is 25 years and above.

dusitD2 Hotel, 14 Riverside Drive International 020 423 3000 Soko offers a private dining roundel and a sublime terrace perfect for an upscale business lunch, a get together or a romantic dinner completed with an international and eclectic menu.

Lavington Curve Mall, James Gichuru Rd Portuguese 0723 111 999 An upmarket Portuguese restaurant catering to a variety of tastes, including a Halal menu; a combination that will leave you wanting more.

The Junction Mall, Ngong Rd Chinese 0722 739 143 Double Dragon is a Chinese restaurant located at The Junction Mall.

The location offers great service and authentic Chinese cuisine to its customers.

Secret Garden

Spring Valley Oven

Artcaffe

Fogo Gaucho

14 Riverside Drive Cafe 0708 800 847 Conveniently located in the new office blocks at 14 Riverside Drive, they strive to keep their food simple, fresh and natural. Secret Garden is one of Nairobi’s must-try healthy restaurants.

Lower Kabete Road, Spring Valley Continental 0711 557 272 Located in the leafy suburbs of Spring Valley, this restaurant serves as a great place to catch your morning coffee or grab lunch with some mates.

The Junction Mall, Ngong Rd Café 020 232 7799 Bright, light- filled café famous for its roasted coffees,hearty dishes and mouth watering deserts. It is the ideal spot for postshopping coffee and cake, breakfasts and leisurely lunches.

Kilimani, Galana Rd Brazilian, Steak House 0715 414 141 Brazilian Steakhouse with a set price for all you can eat, magnificent buffet professional baristas and specially selected wine list. Beautiful ambience with outside terrace seating.

Seven

Tambourin

Artcaffe

Habesha

ABC Place, Waiyaki Way Seafood 0737 776 677 Offers a sumptuous selection of the finest Indian Ocean seafood. Indulge in one of Seven’s decadent desserts to complete Nairobi’s most unique and sought-after dining experience.

Villa Rosa Kempinski Levant Cuisine 0703 049 000 An intimate rooftop lounge, bar and restaurant with a striking decor, exceptional Shisha, authentic levantine cuisine and electrifying performances by belly dancers.

Lavington Green Mall Café, Continental 0700 037 059 Artcaffe ensures a warm and welcoming environment. Enjoy freshly brewed coffee, delicious pastries, cocktails and a full menu. Enjoy great happy hour offers and delicious food.

Argwings Khodek Rd, Hurlingham Ethiopian 0733 730 469 Renown for its authentic Ethiopian cuisine complimented by great hospitality, Habesha has continued to win hearts around Nairobi and is set in a warm homely atmosphere.

Shangrila

Tandoori Patio

Big Square

Kengeles

Diamond Plaza New Wing Chinese, Indian 0773 868 497 Delicious Indian & Chinese Cuisine prepared by highly experienced chefs in their tastefully decorated interior.

Home deliveries and catering for your special events also available.

Junction of Lower Kabete & Peponi Indian Cuisine 0702 018 709 A hidden gem with an upscale patio style set up that is serene and pocket friendly serving hearty meals for healthy eaters. Best for hot naans, Curries and Tandoori bbqs.

The Junction Mall, Ngong Rd Burger, Fast food 0714 781 351 you are guaranteed to enjoy the ambiance as you eat your favorite fries, the famous square burger, crunchy onion rings and juicy ribs marinated in Big Square’s secret sauce.

Lavington Green Centre Continental 0719 142560 We are a Bistro and Bar located on James Gichuru road. Live Music, Live Sports, Open Mic Wednesdays, Networking Evenings , our Yummy BBQ bites & alot more new vibes.

Sizzlers

Masala Twist

Brew Bistro

Mambo Italia

Apic Center , Westlands Chinese, Indian 0707 030 338 Authentic Chinese and Indian cuisines dishes are offered with a pleasant, cozy dining experience in a perfect setting ideal for couples, small groups or flocks of family and friends

9th Floor, Victoria plaza Mordern Indian Fusion 0733 678 153 Specializing in Indian Fusion Cuisine with a twist of Molecular Gastronomy.

First of its kind in Kenya. Exotic Indian food served in a contemporary style, delightful ambience and good service.

Piedmont Plaza, Ngong Rd Bistro 0771 152 359 Fine dining section complimented by a centralised open kitchen which serves Pan-Global cuisine, incorporating a fusion of French, European, Asian and classic Kenyan flavours.

Lavington Curve Mall, Lavington Italian 0719 468 885 Mambo Italia is a casual Italian restaurant and café specializing in gourmet pizzas, pasta, salads and more. Enjoy thin-crust pizzas, home-made gelato or coffee on their fabulous terrace.

SOI

Wet Lounge

Cheka

Mediterraneo

dusitD2 Hotel, 14 Riverside Drive Thai 020 423 3000 SOI brings world-renowned Thai street food with a modern twist to your plate. SOI also features a communal table and an enclosed space with its own terrace for more privacy.

Hotel Royal Orchid, Westlands International 0733 816 007 This is a chic yet classy lounge perfect for a night out with friends. It boasts of an eclectic ambiance with an impeccably designed VIP room where you can have private parties.

101 Manyani East Road Japanese 0717 700 666 The only Japanese restaurant actually owned by Japanese in kenya. Try authentic meals including sushi, noodles, a variety of seafood specials and imported sake from Japan.

The Junction Mall, Ngong Rd Italian, Sea Food 0728 855 100 For an Unforgettable taste of true Italian dining set in its family like atmosphere with a variety of traditional Mediterranean Seafood, Home made Pastas and Sicilian Icecream.

List your restaurant for only Ksh 5,000 per month. Email sales@eatout.co.ke

KAREN, NGONG ROAD, LANGATA

RESTAURANTS

MEZZE on the deck

Pizza Mojo

Amber

Js Fresh Bar

BEST WESTERN PREMIER, Hurlingham Middle East & Mediterranean 020 2 927 000 For traditional Arabic hospitality, food, an exotic array of sheesha flavours and a breathtaking view of the Ngong Hills, Mezze on the deck is ‘the’ place to dine in Nairobi.

Adlife Plaza, Kilimani Pizza 0729 918 435 This spot has a perfect classic pizzas menu and more available on a ‘Two for One price’ being served in a stylish ambience perfect for creating memories and capturing moments.

Ngong Lane, off Ngong Rd International 0709 090 000 Spread out over the first floor, Amber Hotel’s all day dining restaurant offers culinary experience at its best with savory international Cuisines. A great dining experience.

Karen - Opposite St. Christopher’s Continental - British Inspired 0718 607 197 J’s is East Africa’s Café Del Mar, serving fabulous British inspired cuisine in a sumptuous wooden shack; in an informal and cool atmosphere, always with great music.

Monikos Kitchen

Sierra

Artcaffe

KFC

Lavington, Valley Arcade Continental 0737 032 064 Inspired by the abundance of fresh and organic produce in Nairobi and across the country. Offers guests a delightful menu and tranquility at the heart of the shopping center.

Hurlingham, Yaya Centre Continental 020 806 8594 Sierra Brasserie is a modern interpretation of a classical French brasserie serving simple yet elegant food using the best ingredients available and with fast and friendly service.

Karen Crossroads Shopping Centre Café, Continental 0717 193 895 Offers a tranquil setting for work and play, boasting a two-level restaurant space including the famous Art Bakery, a coffee bar, cocktail bar and outdoor seating

The Hub, Karen Fast Food 0708 515 168 KFC is a great place to bring family and friends. From burgers to buckets, KFC will cater to all your needs; be it a meal for one or a group, enjoy Colonel Sanders’ famous recipes.

Noah

The Steak Out

Artcaffe

KFC

Eastlands Hotel, Ngong Rd Multi cuisine 020 386 1005 Noah Restaurant offers an array of delicacies with contemporary fusion of the west and orient, Karaoke and hotpot on griddle tables available in private VIP rooms.

102 Manyani Rd. Off James Gichuru Multi Cuisine 0726 211 443 The Steak Out is an elegant and urban steakhouse serving creative foods for all palates in a comfortable ambiance ensuring a memorable dining experience.

The Hub, Karen Café, Continental 0790 124 892 Artcaffe ensures a warm and welcoming environment. Enjoy freshly brewed coffee, delicious pastries, cocktails and a full menu. Enjoy great happy hour offers and delicious food.

Junction Mall, Ngong Rd Fast Food 0722 532 532 One of the first KFC outlets to open in Nairobi, this conveniently situated location is a great place to enjoy some of your favourite Colonel Sanders recipes.

Nyama Mama Xpress

The Arbor

Artcaffe

KFC

Yaya Center, 2nd Floor, Food Court African, Local Fusion 020 7 602 066 An unpretentious, fun, modern day African roadside diner. Locally inspired, some of our skillfully concocted dishes include chapatti wraps to Mama’s stews and flavourful sides.

House 904, James Gichuru Rd Café 0729 400 291 The Arbor is an eco-friendly garden cafe with an eclectic selection of food and as well as a marketplace in a tranquil garden setting in the heart of Nairobi.

Galleria Mall Cafe 0716 472 162 Their quietly elegant décor and amazing art provides the perfect setting for the intermingled aromas of freshly baked bread, pastries, cakes and specially roasted coffee.

Galleria Shopping Mall, Karen Fast Food 0700 324 945 Walk in and enjoy a meal in minutes freshly prepared to ensure great quality always. The Colonel Sanders secret recipe will always satisfy every chicken craving.

PABLO’S

The Wine Shop

Big Square

Mackees Burgers

BEST WESTERN PREMIER, Hurlingham International 020 292 7000 The menu here encompasses a wide variety of international cuisine, from Asian dishes to Italian pastas and pizzas. Sit either indoors or outside and be sure to be spoilt for choice!

671 Piedmont Plaza, Ngong Rd International 0718 003 302 The Wine Shop encourages you to explore your palate and experiment either by the glass or bottle. They also offer a selection of delicious complimentary dishes for your wines.

Karen Square, Ngong Rd Burger, Fast Food 0714 781 351 Big Square Karen offers some of the best burgers and ribs that your teeth can sink in to. Features play area for children that has iPads and latest gaming consoles.

Galleria Mall 1st Flr, Karen Fast Food 0715 980 085 For Burgers carrying the Mackee effect, reflected in the distinctive flavour in each of the burgers which are vibrant and Tasty; from cheesy Mackee to Spicy Mackee.

Phoenician

Afghan House

Carnivore

The Curragh

Junction Mall, Ngong Rd Japanese, Lebanese 020 374 1524 The Phoenician is a fabulous restaurant which serves sushi, Lebanese and Teppanyaki courses, in an al fresco atmosphere, a delightful ambience and good service.

The Hub Afghan Cuisine 0717 781 815 It provides freshly prepared Afghan Food that is made on order and delivered all around Nairobi. They also specialize in Turkish baklava. Middle Eastern cuisine not to be missed!

Carnivore Rd, Langata African, Barbeque, Kenyan 0722 204 647 Considered as ‘Africa’s Greatest Eating Experience’, the Carnivore serves exotic meats roasted over charcoal and carved in front of the guests’ eyes at their table.

Ngong Race Course Pub Food 0706 317 753 Nairobi’s first authentic Irish Pub found at Ngong Race course, with ample free parking and great authentic Irish cuisine.

Fantastic discounts at your favourite restaurants. eatout.co.ke/yummycard

CBD, INDUSTRIAL AREA, MOMBASA ROAD

RESTAURANTS

Ocean Basket

Argenti

Chop House

Makuti Bar & Grill

The Hub Seafood, Sushi 0786 227 538 At every Ocean Basket you’ll find people who share a love for delicious seafood. Great dining spot for a seafood lovers with a home-from-home feeling and great value.

Gem Suites, State House Crescent Continental with Italian Fusion 020 263 5556 ‘Argenti”, meaning “silver” in Italian, communicates the fine dining and elegance of the restaurant while retaining an air of exclusivity. They also have very efficient service.

Radisson Blu Hotel, Upperhill Formal Dining 0704 810 000 Specialising in a holistic dining experience that highlights modern African flare, dining at Chop House is a theatrical event in itself.

InterContinental Hotel, CBD International 020 320 0324 The restaurant is popular among businessmen and other prominent personalities who frequent it for lunch and meetings. Situated by the pool, this is also ideal for families.

Purdy Arms

Baraka

Flame Tree

Mandhari

61 Marula lane, Karen Continental 0712 007001 Family friendly british inspired sports bar, restaurant bed and breakfast establishment that beautifully blends quirky with classy menu of continental indian and pizza.

Crowne Plaza Hotel, Upperhill Continental 020 274 6000 An All-day restaurant on a terrace overlooking the hotel’s main pool.

They serve full english buffet breakfasts, contemporary buffet lunches, and an al a carte or set dinner menu.

Sarova Panafric, Valley Rd International 0709 111 000 Dine at this restaurant overlooking manicured gardens and prepare your senses for an unmatched culinary journey. Their personalized service will ensure a great experience.

Nairobi Serena Hotel, CBD Formal Dining 020 282 2000 This restaurant overlooks the pool and offers a fine- dining experience.

Known for the excellence of its seasonally inspired menu and extensive wine cellars.

Simba Saloon

Bhandini

KFC

Mukutan Garden

Carnivore Rd, Langata African, Barbeque 0722 204 647 A vibrant informal restaurant which fuses a childrens playground and a lively nightclub. You are welcome to for their fine cuisine or a themed night out with your friends.

InterContinental Hotel, CBD Indian 020 320 0322 Bhandini transports you to Northern India in first-class style with fine cuisine and a sophisticated setting.

The Chef works his culinary magic in a glass-enclosed kitchen.

Mama Ngina Street Fast Food 0722 532 532 This KFC will cater to a quick lunch.

Freshly made meals, great quality and finger licking good chicken recipes will leave you coming back over and over again.

Fairview Hotel, Upperhill Cafe 020 288 1000 The Mukutan Garden Café overlooks the most beautiful water feature in East Africa and is known for its, coffees and light meals such as gourmet sandwiches, pizzas and quesadillas.

Talisman

Big Five

KFC

Pango Brasserie

320 Ngong Road African, Pan-Asian, European 0733 761 449 Talisman serves up a delightful fusion of European, Pan-Asian and African Creations by their creative chefs. Live music and art exhibitions are available at the Veranda.

Ole Sereni Hotel, Mombasa Rd Multi Cuisine 020 390 1000 Prepared to savor and relish over the finest of five cuisines of the world as you watch their award winning chefs prepare each order before you with a bonus view of Nairobi National Park

Kimathi Street Fast Food 0708 515 168 Situated in the CBD, this KFC is a great spot to enjoy a quick lunch or bring your friends and family to treat them to some great offers.

Fairview Hotel, Upperhill Formal Dining 020 288 1330 With its famous underground wine cellar, romantic ambience, quality service and excellent taste, the Pango Brasserie is indeed in a class of its own.

Tamambo Blixen

Black Gold Cafe

KFC Drive Through

Road House Grill

336 Karen Road Continental 0733 603 065 Relax in the cozy indoor restaurant with adjacent outdoor garden, remodeled with a variety of functions areas set in one the largest and oldest formal gardens in Kenya.

The Panari Hotel, Mombasa Rd Cafe 0711 091 000 Black Gold Cafe is known for its well roasted coffees, teas, light meals, smoothies and desserts. Its location gives it the atmosphere of a game lodge as it faces Nairobi National Park.

Mombasa Road Fast Food 0705 505 050 Want to grab a quick meal on your way to work or on your road trip? Visit this KFC drive through to enjoy quick service without stepping out of your car.

Menengai rd, Upperhill Continetal 0720 523000 Enjoy ROAD HOUSE GRILL nyama choma, drink specials and DJ. The perfect spot in Upper Hill to unwind, watch the game, catch up with friends or beat the traffic.

Tamarind Nairobi

Cafe Maghreb

Larder

Sikia Fine Dining

Karen Blixen, Karen Seafood 0733 603 065 Tamarind Nairobi offers some of the city’s leading seafood in an ambience of elegance. Enjoy a drink in their bar or a well-prepared meal as a live band entertains you.

Nairobi Serena Hotel, CBD Seafood, Cafe 020 282 2000 An international buffet is served in the Moroccan Café Maghreb, which also features a table d’hôte dinner menu and 24-hour brasserie service.

Radisson Blu Hotel, Upperhill Casual Dining 0704 810 000 Serves local favorites and international dishes with an African twist.

The Larder’s cosy ambiance enclaves create a sense of intimacy. In-door and ourdoor seating.

Crowne Plaza Hotel, Upperhill Formal Dining 020 274 6000 The Sikia Fine Dining room is perfect for lunchtime catch-ups or mid-week dinners with friends and family. The modern menu is delightful and the dining room is comfortably elegant.

List your restaurant for only Ksh 5,000 per month. Email sales@eatout.co.ke

RESTAURANTS YUMMY

THIKA ROAD, TRM MALL, GARDEN CITY

Tatu

Thorn Tree Cafe

Cake City

Moca Loca

Fairmont Norfolk, Harry Thuku Rd Formal Dining 020 226 5000 This restaurant offers flame grilled, aged cuts of high quality meat. The fine dining experience comprises of an a la carte menu and an international range of wines.

The Sarova Stanley, Kimathi St, CBD Continental 020 275 7000 This is a legendary open-air, bistro style pavement cafe most famous for its message board located at the centre of the restaurant. The cafe is the perfect meeting place for friends.

TRM Mall, Thika Rd Cafe 0709 729 000 Cake City uses traditional recipes to make delicious treats that feel home baked. Delivers are available and include carefully created, personalised cakes and pastries.

Garden City Mall, Thika Rd Cafe & Lounge 0708 084 835 Moca Loca - a cafe, restaurant and lounge serving breakfast, lunch & dinner, as well as coffee and cocktails .

Ambiance is central to this new brand which also has a location in Nakuru.

Thai Chi

Artcaffe

KFC

Pizza Mojo

The Sarova Stanley, Kimathi St,CBD Thai 020 275 7000 One of the city’s most elegant dining establishments, The Thai Chi boasts the finest in authentic Thai cuisine.

The Thai Chi is a small piece of Thailand in Nairobi.

Garden City Mall, Thika Rd Cafe 0709 202 020 A place to rest and relax over great food and drinks made by their passionate team of chefs, baristas and mixologists, to ensure each visit is a memorable experience.

Garden City Mall, Thika Rd Cafe 0722 532 532 KFC’s secret Colonel Sanders recipe is finger licking good. Located at Garden City Mall, you can now enjoy great meals at a great price.

Garden City Mall - 1st Flr, Thika Rd Pizza 0729 918 435 With a perfect classic pizzas menu and all available on a ‘Two for One price’ being served in a stylish ambience perfect for creating memories and capturing moments.

Lord Delamere

Artcaffe

Mambo Italia

Sugarcane

Fairmont Norfolk, Harry Thuku Rd Formal Dining 020 226 5000 Classic, charming and modern restaurant ideal for business executives, families and groups of friends. The menu features robust international and authentic Kenyan cuisine.

TRM Mall, Thika Rd Cafe 0709 202 020 Their quietly elegant décor and amazing art provides the perfect setting for the intermingled aromas of freshly baked bread, pastries, cakes and specially roasted coffee.

Garden City Mall, Thika Rd Italian 0703 967 149 Mambo Italia is a casual Italian restaurant and café specializing in gourmet pizzas, pasta, salads and more. Enjoy thin-crust pizzas, home-made gelato or coffee.

Garden City Mall - 1st Flr, Thika Rd Caribbean 0792 482 042 The recently opened Sugarcane offers Caribbean food in a casual, stylish atmosphere. Favorites like Jerk Chicken, Curry and Roti, tropical desserts and yummy drinks!

Yummy Card holders enjoy special offers and amazing discounts at the best restaurants in Nairobi.

Order your card online at eatout.co.ke/yummycard

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