The Art of Toast
In the age of experimenting, the simplicity of toast makes it the best canvas to create. In this series, we celebrate a breakfast and brunch staple that we have double-tapped, pinned and taken screenshots of. In partnership with Brown’s Cheese, Lucy Munene and Patrick Gitau take a dip in the creative pool and create unconventional versions of this old school favourite.
More Cheese, Please!
Cream Cheese, Wilted Spinach and Brown’s Ricotta Cheese, Brown’s Ricotta Cheese and Bacon, Brown’s Ricotta Cheese, Wilted Spinach and Tomato, Proscuitto, Cucumber, Brown’s Chilli Cheddar, Tomato and Greek Yoghurt, Sunnyside up egg, Cracked Black Pepper and Brown’s Greek Yoghurt, Cream Cheese, Ham and Brown’s Chilli Cheddar On Multigrain Bread (from left to right)
Raspberry puree and Brown’s Greek Yoghurt spread & Blueberry puree and Brown’s Greek Yoghurt spread on White Bread
Sweet and Sour
Brown’s Greek Yoghurt and Strawberries & Cream Cheese, Kiwi, Raspberries and Blueberries on Dark Grain Bread