Yummy Vol 20: Burger Fest Edition

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Vol 2.6 | June 2016

BRING ON THE BUNS Charity Keita refuses to ditch burger buns

2 FOR 1 BURGERS

ULTIMATE BBQ PARTY

At over 80 restaurants in Nairobi

Find out how you can 1. win a BBQ party kit

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KARIBU KENYA

LET’S CELEBRATE OUR CITY The Nairobi Burger Festival is a true testament to the growth of our dining culture. Festivals such as these are encouraging Kenyans and visitors to step out and sample world class cuisine right here within our city’s very best restaurants. Following the country’s biggest annual food celebration, Nairobi Restaurant Week, we are proud to be associated with EatOut in their mission to put Kenya’s dining scene on the global culinary map and bring great value to diners.

Jacinta Nzioka-Mbithi CEO Kenya Tourism Board

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EDITORIAL YUMMY

BURGER MANIA Everybody loves burgers. We are basically genetically built to adore a juicy patty wedged between a warm bun. And let’s be honest, nothing quite beats washing down a tasty burger with a cold one, right? Now, for a moment, imagine tucking into two burgers and two beers for the price of one? Yup you guessed it! Whip out those glorious elasticated dinner pants (we all have a pair) and get ready for the first ever Nairobi Burger Festival!

Over the years, it has become increasingly evident that we Nairobi folk love a good food festival! Last year EatOut hosted Nairobi’s first Pizza Festival and third annual Restaurant Week. Each event has attracted thousands of avid food lovers so it was only a matter of time before we pulled out all the stops to bring you the ultimate Burger Festival. With over 80 participating restaurants, you can enjoy 2 for 1 deals on an irresistible range of delicious burgers and beer from the 30th May to 5th June. All you need to do is download your free burger pass, circle your go-to spots on page 37 and prepare thyself for a burger

takeover!

We’ve partnered up with Golden Fry this time round and in celebration of all things burgers they have created the ultimate BBQ Party Kit. Filled with Golden Fry accessories, a snazzy BBQ stand and of course some meat, this kit will help you on your way to chargrilled goodness. So keep an eye on our Facebook, Twitter and Instagram accounts and tune into 98.4 Capital FM to win! We’ll also be giving away hundreds of restaurant vouchers so you don’t want to miss out!

This edition is unsurprisingly all about burgers and all that comes with them. Meet the Afrocentric twosome

behind Nairobi’s quirky burger truck, Mama Rocks, on page 32, get up close and personal with the Well Hung Butcher on page 42 and finally, if you adore burgers’ deep fried sidekicks, try out our crunchy homemade onion rings and rosemary potato wedges on page 50.

Our team has also pulled together all the information you’ll need for the festival, complete with a full list of participating restaurants and a few recommendations on which burgers to try out. This issue is scheduled to become your ultimate guide, so make sure you keep it at hand!

The team can’t wait to hear your experiences. We’ll be tracking the

conversations online, especially your reviews and photos so tag @EatOutKenya and remember to use the official hashtags #BurgerFest #GoldenFry. Happy Eating!

Michelle Slater General Manager

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JUNE 2016

CONTENTS 21

NEWS AND EVENTS Check out the tastiest news in the local food scene this month

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DADDY TIME Not sure what to do this Father’s Day? Check out our guide to

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the best food spots in Garden City as an experiential alternative to a last minute gift

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KAHAWA DIARIES How I take my coffee with Peng Chen, one of The Yard’s foun-

Our resident foodie, Susan Wong, soaks in the vibe at News Cafe and samples their famous burgers

ding partners

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ROCK THE YARD Two sisters behind Mama Rocks are determined to give Nairobians the hamburger experience of a lifetime

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WELL HUNG How one Laikipia family is making it their mission to raise the quality of Kenya’s beef and lamb

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WINE CHIC(K) Annabel Onyango finds her attitude towards wine is reflected in her choice of glassware

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PIT STOP Heavy rains and unbearable traffic drives Jackson Biko to seek refuge in a Chinese bar, where he remains for the rest of the evening

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48 CHEAT MEALS Meera Vadgama sheds light on cheat meals, which she believes

BURGER GUIDE

we shouldn’t feel guilty about

We profile all the best burger restaurants participating in our first ever Nairobi Burger Festival

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ENGLISH POINT Sauti Sol’s Publicist, Anyiko Owoko, heads down to English Point Marina with the boys for the final leg of their nationwide tour

YUMMY Vol. 2.6 · June 2016 · PUBLISHED BY EATOUT, ALL RIGHTS RESERVED. MANAGING DIRECTOR Mikul Shah GM Michelle Slater EDITOR Michelle Slater DESIGN Karan Khalsa, David Müller SALES, MARKETING & OPERATIONS Anne Kisang, Daniel Muthiani, Devna Vadgama, Fred Mwithiga, Fridah Gumba, Gilbert Chege, Joy Wairimu, Jude Musyoki, Seina Naimasiah, Soni Adriance, Winnie Wangui, Yoga David CONTRIBUTING EDITORS Katy Fentress, Soni Adriance CONTRIBUTORS Annabel Onyango, Chef Ray Cournede, Jackson Biko, Meera Vadgama, Susan Wong IT Kelvin Jayanoris SALES INQUIRIES Call Yummy, 0711 22 22 22 EMAIL info@yummy.co.ke

/eatoutkenya

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@EatOutKenya

@eatoutkenya

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WIN WITH YUMMY

WIN A BOTTLE OF CLASSIC BISQUIT VS COGNAC FROM DISTELL GROUP LTD

This month’s winner of the classic Bisquit VS Cognac is Ian Gichohi who wrote in to express his love for all things sweet, making the chocolate edition of Yummy his favourite. This cognac courtesy of Distell Group Limited is worth Ksh 4,085, and will again be up for grabs next month. To stand a chance of winning, simply drop us an email telling us what you think of Yummy! editor@eatout.co.ke

WIN THE ULTIMATE BARBEQUE PARTY KIT Throughout Nairobi Burger Festival, EatOut Kenya will be giving a few lucky winners the chance to win a home BBQ kit courtesy of Golden Fry. Follow EatOut Kenya on Facebook , Twitter and Instagram and search the hashtag #GoldenFryBBQ to see how you could be a winner. Alternatively, stay tuned to 98.4 Capital FM to stand a chance to win there!

Winners will be awarded with a customized home BBQ kit including Golden Fry aprons, tongs, beef patties, sausages as well as a 6 pack of beer for you and your friends.

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NEW RESTAURANTS

CITY LUXURY Excellent food, great ambiance and more at the Amber Hotel Should you find yourself craving a fancy meal bathed in the grandeur of a luxurious hotel, you might find yourself cozying up at the Amber Hotel. Located along Ngong Rd, their all day dining restaurant will spoil you with their savoury local and continental cuisine. Whether you’re having your meal by their outdoor terrace or a casual meeting at their piano lounge, you’ll always be spoilt for choice. eatout.co.ke/amber

FAIRYTALE DINING A Fine Dining experience like no other at Unicorn La Table Fine dining never tasted any better! Set in the quiet neighbourhood of Vihiga Close, Kileleshwa, this restaurant promises a medley of exquisite flavours. With an impressive menu featuring French, Moroccan, Italian and Kenyan cuisine, this is the only unicorn you should believe in. eatout.co.ke/unicorn-la-table

NYAMA MAMA! When we say nyama, you say Nyama Mama!

Nyama Mama Xpress is an unpretentious, fun, modern day African roadside diner. Locally inspired, some of their skillfully concocted dishes include chapati wraps to Mama’s stews and flavourful sides. Indulge in some nostalgia with their sharing platters and signature cocktails served in iconic metal vikombes. Currently open daily for lunch and dinner (12pm – 9pm), get your dose of mama’s cooking at the Yaya Centre Food Court, 2nd floor. eatout.co.ke/nyama-mama

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NEW RESTAURANTS

PROUDLY KENYAN Locally grown coffee finds a new home at Kafe Afrikana Freshly brewed and locally grown! Nothing kick starts your day like a mug of hot coffee and a delicious croissant on the side. With a 25% discount on coffee and pastries from 4pm - 6pm on Mondays and Tuesdays, this new coffee house promises to make your evening as delicious as your morning. Grab a bite today at The Mall Westlands, Park Suites Parklands and Ananas Mall on Garissa Rd. eatout.co.ke/kafe-afrikana

CONCORD D’ELEGANCE Globally inspired dining in the heart of Nairobi Nairobi’s newest 5 star hotel is set to take over the scene with it’s latest restaurant The Bonhomie, located at the Concord Hotel along 31 Wangapala Drive in Parklands.It features a tantalising continental gourmet menu paired with a superb range of fine wines served at their vibrant, light and airy terrace. eatout.co.ke/bonhomie

SPICE SPICE BABY Shaking it up at Salt and Pepper Who doesn’t love a culinary journey? Newly open and full of flavor, Salt and Pepper will treat your tastebuds to some of the best Pan Asian cuisine around. Located on Langata Rd a few meters after Nakumatt Crossroads, make sure you try the atomic bomb; whole green peppers with shredded chicken and cheese guaranteed to put a pep in your step! eatout.co.ke/salt-and-pepper

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NEWS & EVENTS

GRILL BROS Jack’s gonna be there, why shouldn’t you?

Tennessee whiskey, char grilled meat and great music. What more could you want? You better tell a bro to tell a bro about the Jack Daniel’s Brothers of the Grill BBQ and music festival on the 18th June at the Arboretum from 3pm till late. Tickets retail at Ksh 2,000 and are inclusive of a complimentary drink and meal vouchers. Get grillin!’

SLUMBER PARTY No sleep allowed at the Juniper Pajama Party.

Who said you can’t turn up in your pjs? On Friday 10th June, join DJ Kace, the African Mzungu and the rest of Nairobi for an epic pajama party! Come dressed in your best pjs and get ready to rumble in Kenya’s first mass pillow fight from 11pm. There will be a Ksh 50 charge if you don’t come in your pjs. All proceeds will be donated to a local children’s home so come on down and party for a cause!

ALIVE AFTER 5 Zen Fridays: helping you unwind after a long week.

Had a busy week at the office? Let go of all that stress and let loose at Zen Garden’s Alive After 5 every Friday. With their delicious menus, cocktail happy hour, sheesha and jazz on the terrace, you’ll wish everyday was Friday!

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DADDY TIME

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ADVERTORIAL

Still stuck for ideas? Here is an overview of the different food outlets and some suggestions for daddy-friendly food and drink options at Graden City Mall.

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ather’s day is just around the corner and you really want to get him something special. But how do you get the man who has everything something that will actually matter to him? While of course he’d love you to get him an outrageous tie, a cool ipad cover or some excellent camping equipment for your next trip into the great outdoors, sometimes what really matters is making the space to have some quality

Artcaffe Make like a pirate and head over to Artcaffe for their recently added Urban Gourmet Burger menu and sink your gnashers into a meaty Caribbean burger. Or grab a coffee and a bun at the cafe. Quality and service are the reason why Artcaffe customers keep on coming back time and time and time again. eatout.co.ke/artcaffe Big Square The Big Square double rib rack is dripping in pure meaty goodness. Keep things sweet with their honey bbq version or spice it up with the chilli one! Still hungry? Add a side of crispy sweet onion rings and don’t forget the fries! eatout.co.ke/big-square Chicken Inn Prefer your meal on the go? Pick up a couple of crispy chicken burgers from Nairobi’s most famous home grown chicken joint. Beware of imitations! eatout.co.ke/chicken-inn Creamy Inn Did someone mention dessert?

Creamy Inn’s velvety ice-cream cones are upstaged only by their rich and frothy milkshakes. The place to go to celebrate fatherly love and your sweet tooth all in one! eatout.co.ke/creamy-inn Finese The Swahili and Indian classics on this menu are well worth stopping by for. With an extensive selection of vegetarian delicacies this is where to go for the ultimate comfort food experience. eatout.co.ke/finese Galitos Fancy a break from chicken? Tuck into one of Galito’s meaty prego rolls and have a salad on the side if you feel like adding some crunchy freshness to your dining experience. eatout.co.ke/galitos

father son/daughter time together. And therein lies the answer to your dilemma: why not take him out for a meal, take him out for a coffee, take him out for a quick bite or knuckle down for a serious heart-to-heart over a tumbler of whiskey on the rocks? When it comes to showing your love with food, Garden City Mall is bursting with options that will cater for every need and spending power!

Java No one establishment has quite managed to duplicate the frothy goodness of Java frappes. Make it special and buy your dad a bag of premier Ethiopian coffee while you’re at it, he’ll thank you for it! eatout.co.ke/java KFC Twisters, boxers, buckets, KFC really has something for everyone and their dads! If you have never tried their world famous chicken now would be a good time to start. eatout.co.ke/kfc Koreana This Korean twist on the deep fried chicken classic is not to be snubbed.

Their spicy batter adds oomph to everyone’s favourite indulgent snack.

Your dad is in for a bit of a surprise with this one, give it a try! eatout.co.ke/koreana-chicken Mambo Italia The Garden City Mall branch of this unique brand of Italian dining has lost none of the original charm of its flagship outlet. Its selection of succulent pastas, mains and well priced wine are the perfect combo for a long and luxurious lunch for two. eatout.co.ke/mambo-italia Moca Loca Recently branched out from their original Nakuru location, Moca Loca brings to Nairobi their uniquely stylish decor, an amazing bar selection and an extensive menu that will make the most discerning of foodies salivate. This is where you go when you want to have quality time to spend and want to make the most of it. eatout.co.ke/moca-loca

Pizza Inn Whether you fancy Hawaiian, Peri Peri, Boerwors or Chicken Tikka, Pizza Inn has options for each and every one of your tastebuds. Wash it down with a tall glass of ice cold soda and don’t forget to leave some space for dessert. eatout.co.ke/pizza-inn Sugarcane Fancy a change? Sugarcane excels in making some of the most juicy jerk chicken in Nairobi. Accompany your chicken with a selection of their unique and delicious homemade ginger beer, sorrel or tamarind juice. eatout.co.ke/sugarcane Teriyaki Japan Get your oriental freak on with one of Teriyaki’s delightful Bento boxes.

From deep fried fish, to sukiyaki and juicy noodle bowls, Teriyaki allows you to savour the tastes of Japan without ever moving from Nairobi. eatout.co.ke/teriyaki The Graceful Test out your chopstick skills at this lip smacking Chinese joint. Their dim sum selections of fluffy steamed buns and pan-fried dumplings are the best way to get stuck into this world renowned oriental style of dining. eatout.co.ke/the-graceful

With two floors crammed with amazing restaurants and eateries, Garden City Mall is the perfect mix for foodies. To get there just drive 10 minutes from Westlands on the Thika superhighway and get off at Exit 7 or coming from Thika town at Exit 8

Nature’s Combine classic Kenyan dishes with tasty cuts of steak and lamb. Nature’s aims to give you the ultimate home cooked food experience just like your mama likes to make it. eatout.co.ke/natures

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COFFEE

COFFEE BACON SANDWICHES For the Bacon: • • • • • •

8 slices uncooked bacon 1/4 cup freshly ground coffee 1/4 teaspoon chili powder 2 tablespoons packed brown sugar 2 tablespoons molasses 1 tablespoon water

For the Spread: • • • • • •

4 ounces goat cheese 4 dates, pitted and coarsely chopped 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon crushed red pepper flakes

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In a small bowl, stir coffee, chili powder, brown sugar, molasses, and water into a paste.

Spread the mixture on top of the bacon slices, wrap the bacon in plastic wrap and place in the fridge for 2 hours.

Preheat oven to 190 degrees (c).

Place individual bacon pieces on the lined baking sheet.

Bake for 14-17 minutes or until bacon has reached your desired crispiness. Remove and drain on a paper towel.

Place goat cheese, pitted dates, lemon zest, lemon juice, olive oil and red pepper flakes in a small bowl. Mash all the ingredients together. Add olive oil to reach your desired consistency.

Spread goat cheese mixture on buttered, toasted bread. Top with coffee bacon and fresh spinach. Serve immediately!

DORMANS KAHAWA DIARIES HOW I TAKE MY COFFEE WITH PENG CHEN Peng Chen is one of the founding partners of The Yard, the popular home to The Alchemist Bar, The Bus, Mama Rocks, Upendo Pizza, and others. We caught up with this entrepreneur to learn more about his vision.

What’s your favourite way to take coffee?

There’s this new drink going around town called a Coffee Martini that involves spiking some iced coffee with a tot of vodka, shaken over ice, and garnished with a blood orange.

What do you do for a living?

My two partners and I currently own and operate The Yard, in Westlands. It’s a cultural space/music venue that contains a variety of food, drink, music, and fashion partners such as The Alchemist Bar, The Bus, Mama Rocks, Upendo Pizza, Taste of Jamaica, Ada Studios, and One Hundred Years.

What’s the best part about your job?

Getting to work with such a diverse group of talented up-and-coming and established artists, performers, start-ups and sharing that with Nairobi in an accessible manner.

What’s your morning routine?

Depending on how big of a night out I had previously, I try to wake up around 7-8AM, cuddle with the fiancé, do some stretches, and if I’m feeling super adventurous, make some breakfast.

How many coffees do you have in a day?

I find that I’m a pretty amped up person by nature, so taking too much coffee in a day puts me in superdrive mode and I end up crashing. I take coffee in small doses every now and then to give me a little boost when I need it.

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What do you see as the future of Kenyan nightlife?

The future of Kenyan nightlife is grounded in excellent, 360 experiences for the customer. From the performances, to the tech, to the sound/visuals, to the food, drinks and service, we’re really pushing for a complete entertainment package for the customer to wow all of the senses.

What is your mission/vision/goal with The Yard?

Our goal for The Yard is to make it into a cultural city unto itself with world-class sound, food, drink, fashion and entertainment with the help of a diverse set of partners and vendors.

Drop by your nearest Dormans Coffee Shop at Junction • Village Market • AirKenya • Westgate Like us on Facebook @DormansCoffeeShops

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BAKE AWARDS The 2016 BAKE Awards ceremony was held at the elegant Radisson Blu Hotel.

Bloggers, fans, and guests alike were donned in their best African formal wear. This years Top Food Blogger award went to Kaluhi’s Kitchen. As the sponsors of the Top Food Blogger Award, EatOut Kenya was honoured to award Kaluhi with a dinner for two at Award Winning Restaurant, Tatu, in The Fairmont, Norfolk and two roundtrip tickets to Mombasa.

For a full list of BAKE Award 2016 winners please visit: eatout.co.ke/blogawards2016

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YUMMY THE FOOD LIFE

BRING ON THE BUNS Burger buns don’t need to get in the way of a delicious hamburger, discovers Charity Keita, as she explores the world of low-carb bread options.

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s I open the oven door I’m hit by the rich wholesome smell of baking goods.

Could it be, I ask myself, that my low-carb burger buns have actually turned out to be a success?

My dear readers will have noticed I have been on a bit of a health tip of late. I’ve been watching my carbs and upped my vegetable intake, I’m not counting calories because I find it depressing, I’ve managed to cut about 70% of wheat from my diet and I’ve managed to give sweet potatoes an important role in my life (apparently they are really good for you). I try to read up as much as I can on all this stuff and sometimes I get incredibly lost with all the conflicting information out there. One thing for sure is that I’m nowhere close to embarking on a glutenfree diet. Nothing that anyone has

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written so far, has convinced me this is something I should worry about.

When it comes to meat, I’ve been in two minds: ever since the Atkins diet exploded into our communal consciousness at the beginning of the century, there have been so many different diet variations that insist we should basically only eat meat. Now I find this a bit of a hard sell: so the world gave us an unlimited bounty of delicious fruits and vegetables and somehow they’re supposed to be evil? I just don’t buy it, sorry.

That said, since I’ve been reading up on the evidence that fat has been unnecessarily maligned over the past 75 years or so, I’ve begun to be swayed by the argument that it is sugar that is the real evil and not meat and fat and as such, eating them is not such a bad thing after all. This argument does fail to take into account the unarguable impact

intensive meat rearing has on our environment and how difficult it is in Kenya to get really nice free range organic meat. As a result, I still have at least one or two meat free days a week and really enjoy the challenge of cooking vegetarian meals. Recently however, much to Joao my fiancé’s pleasure, I have begun to bring meatcentred meals back into the fold.

Which brings us to hamburgers. I really don’t care how many people claim that eating a hamburger without a bun is fine. I hate to break it to you but it isn’t. Hamburgers were invented to be eaten with your hands not with a fork a knife. Recently I’d taken to ripping off most of the bun and just leaving a tiny island onto which I could clasp my thumb and index finger, but I kept on thinking there must some kind of “try this at home” solution.

Turns out there is and I didn’t

need to trawl through a million infinitely baffling low-carb burger bun recipes online (they all require me to use xantham gum… does that even exist in Kenya?) the answer to my problems could be found in the aisles of our city’s upmarket supermarkets and health food shops.

Bob Redmill’s low carb bread mix.

There, the cat’s out of the bag and I was in no way paid to tell you this.

Turns out the low carb bread mix is filled with great ingredients (and no mention of xantham gum), is easy to clobber together and the end results are both extremely palatable and incredibly filling! Notch this one down as a Charity Keita culinary success.

Don’t believe me? I photographed the results and put them on my IG account so you could check them out for yourself! @chazdelight

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RESTAURANT REVIEW

GOOD NEWS Is the perfect burger out there? Susan Wong muses.

She certainly believes it does and heads to News Cafe for a classic burger experience

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he search for a perfect burger is to me like the search for the perfect man – an often arduous journey full of surprises, some good and some pretty bad. When a burger first arrives, it inevitably looks irresistible; but after your first bite, you begin to realise that the bun is crumbly and the beef patty is overcooked and then after the second bite, it dawns on you that God Forbid what you are actually eating is highly processed piece of meat.

Some burgers may not look perfect but reveal themselves to be astonishingly good once you take the plunge and take a mouthful. So have I found my perfect burger? No, not yet, but on my recent trip to News Cafe in Nairobi’s Kilimani neighbourhood, for example, I licked my fingers after indulging in a burger. Surely, that’s a good sign.

The new kid on the block, this

South African franchise injects its signature style into their Kilimani branch – one that emotes a special vibe. Gentle house music thumps in the background as the generous space fills-up quickly before the dinner rush and guests enjoy a full menu of cocktails and spirits that loosen tongues and inspire conversation.

At the stroke of eight, the lights dim to an ambient glow and the volume of the music increases – it can go a bit high at times with conversations eventually transforming into shouting over the next table’s conversations.

The U-shaped bar anchors the space, transparent glass pendant light fixtures hang from the ceiling, copper pipes that run up the faux brick walls – whitewashed and blackened – add an urban feel while the heavy black crush velvet drapes at the front ensure that the space maintains a sensual vibe.

My companion and I begin with the

Jalapeno Bites – their style of deepfried poppers encasing melting feta, mozzarella and cream cheese with finely diced jalapenos. The interesting sticks, subtly spicy, arrive with servings of guacamole. Don’t forget to squeeze some fresh lime juice onto the poppers – it’ll definitely help cut through the richness of all that delicious cheese!

Our Tempura Prawns, despite being a starter, arrive looking like a healthy main dish. The mountain of deepfried breadcrumbed shrimp are not exactly a light and airy tempura-style, rather more a Deep South favourite.

No complaints here though! The dip, a mayonnaise with sweet chilli sauce, is altogether forgettable. Stick with a squeeze of fresh lime and you’ll be heading to a comforting food coma.

When a classic becomes fashionable, it’s always easy for its basic virtues to be lost; thankfully at News Cafe, they managed to showcase what

a classic burger experience should be like.

The menu features ten burger choices: from classics to exotic twists. The burger patties come custom-blended for the chain – the lean-to-fat ratio remains a closely guarded secret. The classic Bacon and Blue Cheese comes with a juicy beef patty topped with crispy streaky bacon and gorgonzola sauce. The Big Beef, a popular selection – on a good day the kitchen will pump out 100 orders – arrives as a towering burger with cheddar cheese, bacon, caramelized onions, mushroom sauce and slices of avocado.

The burgers both arrive with sides to the table on a wooden platter that always stops conversations thanks to their sheer intimidating size and display. The spread stares back and almost dares you to eat it. News Cafe burgers are a wonder.

With all the busybodies roam-

ing the restaurant floor, service is swift...often too much. The rhetorical question “May I clear this?” is usually accompanied by a rapid motion of removing dirtied plates, even before your companion has finished.

The burger movement of delicious new takes on the American classic in Nairobi has heated-up in recent years.

From using locally sourced meats, artisan breads, organic produce, homemade condiments, funky names, to that burger patty that’s been injected with extra love thanks to grilling over charcoal – the “better burger” movement has taken Nairobi by storm.

There’s nothing wrong with a humble dish getting a noble makeover. For now, at least, the options for burger enthusiasts are at an all-time high, especially with the inaugural Nairobi Burger Festival! The perfect burger is said to be hard to find, but I believe out there, there is one for every person.

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CHEF PROFILE

ROCK THE YARD Two sisters from London are determined to give Nairobians the hamburger experience of a lifetime

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estled behind a large red London bus in a Westlands yard, hedged between a Maasai market, a industrially made chain sandwich restaurant and a recentlyclosed down kwik-fit tyre repair centre, sits a cream coloured food truck, branded in bright graphic patterns.

Sam and Natalie, the brains behind the popular Mama Rocks food truck, are sisters with no formal culinary training who share a passion for cooking and eating delicious food.

Their journey began in London, where they grew up in a mixed Kenyan and Nigerian family. In London, they were exposed to many different African cuisines including their Nigerian mother’s cooking and it was their love for the bold and distinctive flavours of their motherland’s cuisine, that inspired Sam and Natalie to bring these flavours to life in their own unique way. For three years, the idea brewed in their minds as they paid their annual visit to their

family in Kenya. On these visits, they began noticing the extent to which the culinary scene in Nairobi had begun evolving. As the variety of dining options and frequency of diners dining out increased, Sam and Natalie decided they wanted to bring an interesting urban brand that celebrated Africa to Kenya. The vehicle for this vision: the burger. As their vision became more concrete, they one day decided to quit their respective jobs in order to pursue this unique dream.

Starting out as waitresses at Patty n Bun, a specialty burger restaurant in London, Sam and Natalie learned the inner workings of customer service in the food industry. When they weren’t working at the restaurant, they were at the library doing research on the Kenyan market, crunching numbers and getting estimate figures for the venture they were about to invest in.

In the beginning months after arriving in Nairobi, Sam and Natalie spent time doing on-the-ground market research meeting with restauranteurs and

finding suppliers for their menu. Sam and Natalie aimed to differentiate the Mama Rocks burger from the rest of the Nairobi burger panorama by creating homemade specialty sauces such as their honeyed nutty mayo and coastal Zanzibar chutney. “We just sat down and thought ‘what would taste amazing?’ then we played around with food and flavours and came up with some recipes” says Sam of their menu conceptualisation.

At The Yard, the official name for the location they are set up in, Mama Rocks offer African-influenced gourmet burgers with a London twist.

From their Fela Supa, a West African inspired peanut crusted chicken burger with fiery chili and coconut mayo, to their Mango Maasai Mama, an East African inspired beef burger with signature chili mango sauce and roasted red bell pepper, their menu will leave your mouth salivating and your stomach grumbling for more.

And it doesn’t stop there: choices include chicken wings two ways, fries, plantains, milkshakes (both boozy and

regular), fresh juices and desserts to compliment your burger.

Sam and Natalie agree they were lucky to find the communal space at The Yard in Westlands. Originally, they intended to open a restaurant, not a food truck, but as circumstances changed and finding a piece of land in a prime location was challenging, they adapted. Their location changes may have been a blessing in disguise.

The Yard is home to The Bus and The Alchemist bar as well as other eateries, making it a lively destination on weekdays and weekends. The venue hosts events ranging from doggy socials to dub reggae nights, bringing in an eclectic range of individuals who try (and love) Mama Rocks burgers.

You can catch Mama Rocks at The Yard from Tuesday to Sunday from noon until late. Their menu is also available for delivery but it really is worth making the trip to The Yard to get the full experience.

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SPECIAL FEATURE

A BREIF HISTORY OF THE BURGER Burgers are without a doubt one of the most satisfying forms of comfort food. Devouring a well cooked hamburger is a quasi religious experience, a ritual of sorts. Observe peoples’ faces as they chomp down on a perfectly fluffy bun that holds within it a juicy patty slathered in molten cheese and their expressions are ones of pure unadulterated bliss. The sight is truly something to behold!

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he humble burger has been around for decades having been made popular by the fast food industry during the second half of the twentieth century. According to McDonald’s, the chain sells an incredible 75 burgers every minute—try and count how many burgers that is in a day! While fast food chains continue to churn out millions of carbon copy patties, burgers are also a culinary staple on the menus of many highly respected restaurants, reinforcing the wellknown fact that burgers rule the roost when it comes to the perfect all-inone meal.

The origins of the hamburger are, however, highly disputed. While

we know that the Americans made the hamburger what is is today, the concept of the patty is said to have come from, yes you guessed it, Hamburg! A number of American culinary classics have immigrant roots: the original hamburger pattie is said to have been inspired by German immigrants who ate salted mince beef steaks while sailing on the HamburgAmerican Line in the 1840s.

With the passing of time the infamous Hamburg Steak evolved and additions like the burger bun were added. A varying version on the hamburger origin myth claims that in 1885, the Menches, two brothers who had a sausage stand at a fair in New York, are said to have run out

of pork and to have invented the hamburger after being forced to think fast and serve seasoned ground-beef sandwiches as an alternative. In yet another story, 15 year old Charlie Nagreen, is said to have been the first to have served a similar sandwich at another fair in Seymour, Wisconsin.

The story goes that the resourceful young man recognised his saucy meatballs weren’t selling, as they were difficult for fair goers to eat on the go, so he squashed them between two pieces of bread et voilà: the hamburger was born!

Whatever the truth, these savoury treats soon began to pop up on menus everywhere. They eventually got their opportunity to shine with the

opening of White Castle, the world’s first burger chain, in 1916. This simple staple with humble beginnings quickly became the ultimate recipe for commercial success with millions of burgers eaten around the world every day. Its evolution has seen a variety of ingredients become staple add-ons including, but not limited to, tangy cheeses, sour pickles, gooey sauces, caramelized onions, crispy bacon, crunchy lettuce and peppery jalapeños. Whatever the topping, whatever the twist, hamburgers whether classic or not, are not going out of fashion any time soon!

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#BURGERFEST

WHEN? Nairobi Burger Festival will take place from 30th May to 5th June. 7 days of wonderful burger bliss.

NAIROBI BURGER FESTIVAL 30 May - 5 June #BurgerFest www.nairobiburgerfestival.com Warning: The following content you are about to consume will leave you hungry and craving burgers.

You asked, and we listened: the first annual Nairobi Burger Festival is coming to you with 84 outlets around the city!

Buy one get one juicy burgers and ice cold beers* Participating is easy! Simply download your FREE Burger Fest pass, show your waiter and get two for one burgers and beers at participating outlets.

Tune in to 98.4 Capital FM to win restaurant vouchers and Golden Fry BBQ Party Kits and be sure to follow EatOut Kenya on Facebook, Twitter, and Instagram for more giveaways!

If you don’t share your meal on social media, did it really happen?

Tag EatOut and use the hashtags #BurgerFest #GoldenFry as you enjoy some of the best burgers the city of Nairobi has to offer.

WHERE? Over 80 of the best burger joints are participating in the festival. Flip to the next page to see the full list!

HOW? Download your FREE Burger Fest pass on the website and present it on your phone (or in print) to your waiter/ waitress

FAQs Does everyone in my group need their own Burger Fest pass?

No, as long as one person has it downloaded, everyone can enjoy the 2 for 1 deals.

Can I get the 2 for 1 on just the beer?

No, the 2 for 1 deals only apply on Burger & Beer combos.

Can I get this offer for delivery?

No. This offer is only for dine-in customers.

Will all restaurants have the Carlsberg beer offer?

No. We’ve indicated the restaurants which will be doing 2 for 1 on burger & beer combos and which ones will only be doing 2 for 1 deals on burgers on the next page.

If someone in my group wants to order from the regular a la carte menu is that okay?

Of course they can. However they won’t get 2 for 1 on anything else.

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#BURGERFEST

Artcaffe

J’s Fresh Bar and Kitchen

All outlets

Inside Calabash, Karen

Known for their unique design aesthetic, full cocktail bar and convenient locations, Artcaffes are a great place to catch this burger offer with friends and family. Artcaffe will be offering their full burger menu for you to enjoy along with a cold Carlsberg at Ksh 1,300. eatout.co.ke/artcaffe

This British gastropub is best known for their ambiance and rustic decor. A lively yet intimate venue with great service, cold beer, and juicy burgers. They have beef, chicken, fish and veggie burgers which are all served with paprika fries. We suggest you try their J’s famous beer battered fish burger topped with tartar sauce and coleslaw. eatout.co.ke/j-fresh-bar

Lord Delamere Terrace Fairmont, Norfolk, CBD

A fresh, modern environment with a lively ambiance, enjoy one of the three burgers on offer: Lord Delamere Signature Burger, Molo Lamb Burger, or the Crispy Chicken Burger all served with hand cut french fries. eatout.co.ke/lord-delamare

Mama Rocks

Big Square

The Yard, Westlands

Java House

All outlets

Go to Big Square and get square! Their homemade square burger recipes are delicious and filling. Get a Beef, Cheese, Bacon & Cheese, or Paneer Tika Square burger and get the second of equal or lesser value free! eatout.co.ke/big-square

All outlets EXCEPT JKIA outlets Try Java House’s juicy hand-made burger, made fresh from selected chuck steak or chicken breast.

Offered with 9 different topping combinations and served on a soft brioche bun that is baked fresh every day. Enjoy it with a side of chips, steamed vegetables, garden salad or fruit salad. eatout.co.ke/java-house

Brew Bistro

This quirky burger truck offers up divine handmade gourmet burgers, each with an African twist. If you’re looking for a lush burger, packed with flavour and made with love then you’re going to want to swing by Mama Rocks and wash down your meal with a cold one! eatout.co.ke/mama-rocks

Moca Loca

All outlets

Brew Bistro and Lounge has prepared 5 ultimate gourmet burgers for Nairobi’s Burger Festival. From traditional to unique burger preparations, the menu features the freshest, quality ingredients.

Brew Bistro prides itself on serving up a variety of handcrafted burgers combining 100% prime beef with the freshest ingredients and burger sauces made from scratch everyday. eatout.co.ke/brew-bistro

Garden City Mall, Thika Road

KFC

All outlets With all KFC outlets participating in Nairobi Burger Festival, you can be sure to satisfy your fried chicken burger craving. Buy a Colonel Burger, Zinger Burger, or Paneer Burger and get a Crunch Burger free! That’s finger lickin’ good. eatout.co.ke/kfc

Located within Garden City Mall, Moca Loca is a great spot for fresh coffee, tasty food and a few cheeky cocktails. During Burger Festival they will be serving up a delicious selection of burgers and of course ice cold Carlsbergs! eatout.co.ke/moca-loca

Monikos Kitchen Caramel Restaurant & Lounge Waiyaki Way, ABC Place

Caramel is a young, sophisticated, contemporaryAmerican restaurant. The intimate ambiance and dim lighting is perfect for a date, or a peaceful meal with friends. Try their burger slider with chips and get the second free. eatout.co.ke/caramel

Larder at Radisson Blu Elgon Road, Upper Hill

Chic, warm and intimate, The Larder sets the perfect scene for a relaxing meal with friends and loved ones. Sink your teeth into one of two char-grilled burgers including a decadent veggie burger with grilled aubergine and camembert cheese or the Meaty Blu burger topped with mushrooms, cheese and guacamole and get another burger for free. eatout.co.ke/larder

Next to Spring Valley Police Station, Westlands

Valley Road, CBD The Flame Tree at Sarova Panafric is no stranger to a great burger meal. Last year, they had a special week of off-the-menu gourmet burgers. This year, enjoy more special off-the-menu burgers like their Signature Bacon & Cheese Burger or their Asian Style Limuru Pork Burger! eatout.co.ke/flame-tree

Monikos is a popular spot in Valley Arcade offering beautiful continental meals using ingredients sourced daily from local farmers. Their Burger Fest menu features five delicious burgers including a spicy chicken tikka burger topped with cool cucumber raita and their signature 190g Moniko’s beef burger topped with melted cheddar, secret dressing and a side of fries and slaw. eatout.co.ke/monikos-kitchen

News Cafe

Lemon Lounge

Flame Tree

Valley Arcade, Lavington

Located in the leafy Spring Valley suburb, Lemon Lounge is a sight to behold. It has a breathtaking view, accompanied by a finger-licking all day menu of both Indian cuisine and pub style dishes. Perfect for an afterwork drink with burgers that will have you begging for more. eatout.co.ke/lemon-lounge

Sarit Centre & AdLife, Kilimani It’s all about the vibe at News Cafe. This trendy restaurant serves up delicious hearty meals and has an extensive list of succulent burgers topped with everything from creamy avocado and crispy bacon, to tangy cheese and fiery jalapenos served with a healthy side of french fries. eatout.co.ke/news-cafe

Log on to NairobiBurgerFestival.com or 38.

Tune in to 98.4 Capital FM and stand a chance to win a #BurgerFest vouchers

YUMMY

Pablo’s at BEST WESTERN PREMIER

Argwings Kodhek Rd, Hurlingham

Pablo’s is a contemporary styled dining area with both indoor and outdoor seating. Their burgers are legendary and include everything from the Smoked Salmon Burger to the Benedictor, a grilled tenderloin patty topped with smoked turkey, fried egg and hollandaise sauce. Try one out along with an ice cold Carlsberg and get a second burger and brew absolutely free! eatout.co.ke/pablos

Pool Terrace & Bar Serena

Nairobi Serena Hotel, Kenyatta Ave, CBD The Pool Terrace features a stylish semi-circular bar, with its own café-styled seating around the pool.

Serving a tempting selection of poolside snacks throughout the day, be sure to take advantage of the 2 for 1 offer and try one of their mouthwatering burgers along with an ice cold beer. eatout.co.ke/pool-terrace

Sierra Brasserie Yaya Centre

Sierra is a modern interpretation of a classical French brasserie serving simple yet elegant continental cuisine. Buy a burger off their menu and their Sierra brew and get a second burger and brew free! eatout.co.ke/sierra

Simba Saloon

Off Langata Rd, Langata The Carnivore is known as a meat joint serving the best cuts of just about every type of meat imaginable. Therefore, it’s no surprise that they’re participating in Nairobi Burger Festival giving you a free burger and Carlsberg with any burger and Carlsberg purchased off their menu. eatout.co.ke/simba-saloon

Steers

All outlets At all Steers outlets, buy a King Steer Burger and get another King Steer Burger free! Two beef patties and two slices of cheese on the King Steer Burger makes this offer twice as enticing. eatout.co.ke/steers

Tamambo All outlets

Tamambo is great spot to meet and mingle with friends. Both outlets have intimate indoor and scenic outdoor seating. Tuck into their delicious handmade burgers, topped to perfection along with a refreshing cold beer and get another burger and beer absolutely free. eatout.co.ke/tamambo

Tembo Restaurant, Boma Boma Nairobi (Off Mombasa Rd)

The Tembo Bistro is an a la Carte restaurant that serves a bountiful fusion of cuisine. Known for using the fresh local ingredients within their contemporary dishes, the burgers are a delight, packed with flavour and flavour. All burgers will be available along with Carlsberg beer. eatout.co.ke/tembo

The Arbor

James Gichuru Rd, Lavington The Arbor is an eco-friendly garden cafe with an eclectic selection of food within a tranquil garden setting. Perfect for a chilled out meal with friends, try out their Arbor burger (beef or chicken) in a freshly baked sesame bun topped with sautéed onions, mushrooms and cheesy sauce or the delicious veggie burger with a sweet concasse and creamy grilled halloumi cheese. eatout.co.ke/the-arbor

Thorn Tree Cafe at Sarova Stanley Kimathi St, CBD This legendary bistro style pavement cafe is famous not only for it’s great food but for the large acacia tree located in the centre which once served as a post box of sorts for traveller who’d pin their messages to the trunk. They will be serving up a selection of 2 for 1 flame grilled burgers and ice cold beers. eatout.co.ke/thorn-tree

Urban Gourmet Burger Westgate Mall, Westlands

This American style diner serves up some of the most delicious gourmet burgers in town. With a choice of over 12 juicy burgers bursting with a variety of mouth watering toppings, there’s something to suit everyone. Be sure to catch this burger offer with friends and family. eatout.co.ke/urban-gourmet

Wet Lounge

Royal Orchid Hotel, Westlands This chic lounge, perfect for a night out with friends, has an eclectic ambiance with a menu sure to serve up an unforgettable experience. Their Head Chef has created an exclusive burger menu sure to have your taste buds in a twist featuring a crunchy beer battered fish burger with jalapeno tartar and a Moroccan spiced lamb burger topped with crumbed goats cheese. eatout.co.ke/wet-lounge

The Wine Shop

Piedmont Plaza, Ngong Road

Snack Attack

Adams Arcade, Ngong Road Snack Attack is participating with their Adams Arcade branch only. Buy a Knock Out Crispy Chicken burger and get the second one absolutely free. Go all-out and get a side order of loaded fries from this quick-serve UAE franchise restaurant. eatout.co.ke/snack-attack

Despite contrary belief wine and burgers are the ultimate food pairing. The Wine Shop has prepared a selection of the finest gourmet burgers to be paired with excellent wines from around the globe. eatout.co.ke/wine-shop

Burger Only

Burger & Beer

39.

KITCHEN CONFIDENTIAL

THE PERFECT BURGER The secret to the perfect burger doesn’t need to be discovered, just choose your meat wisely and maintain a balance of flavours explains Chef Ray Cournede

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ike football and (sadly) the Kardashians, the burger, is truly universal. That glorious combination of meat, bread, cheese, sauce and pickles has traveled far and wide. As iconic as any celebrity or politician, and with the same infamous history to prove it, the burger has had its fair share of bad rep too. We’ve all seen Super Size Me, it was the gourmet equivalent of Paris Hilton’s sex tape. Scandalous yes, but we still felt like eating a burger after.

I won’t mention the Mc-word as it would only bring tears to most Kenyan’s eyes as we patiently wait for one clown that sure knows how to rise from the ashes. But just like Paris, the

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burger has managed to successfully re-invented itself over the years: healthier, more culturally diverse, gourmet even. And by doing so a whole army of gourmet burger joints and five star chefs have followed suit and led us into the light. Make no mistake: there IS an art to making the perfect burger, it doesn’t just have to be dubious ingredients that have been over processed and fried to a crisp.

The heart and soul of your burger is the meat: use great meat for your patty. Why, Oh Why people persist in using cheap off-cuts just because it’s a burger boggles the mind. Ask your butcher to coarsely mince some

good quality, well-aged beef cuts like chuck, short rib or rib eye. And if you’re feeling adventurous add some bone marrow. Just remember to keep the fat content between 20% and 40%. Don’t overwork the meat or you will end up with a sausage texture. Size does matter. Make sure your patty is the right size for your bun, and keep in mind that it will shrink while it cooks so make them slightly larger. The finished product should cover the entire bun to the edges. Don’t make it too high either, you should be able to bite into your burger without unhinging your jaw.

When you’re putting the burger together make sure you grill the buns

to prevent them getting soggy. Like any dish you want to get it perfectly balanced. It should be sweet and sour, creamy and crunchy, rich and fresh, with a hit of salty, savoury meatiness and a hint of smokiness. Make sure your layers are held together, alternate dry and wet ingredients so that it doesn’t disintegrate. All your components should be bite-size so that you don’t tear the whole thing apart when you bite into it.

Whatever you do, don’t forget the essence of a burger. It should be casual, easygoing and fun (even when gourmet). Don’t overcomplicate things. Simple ingredients go a long way!

YUMMY

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PRODUCER TO PLATE

TEXT KATY FENTRESS PHOTOS MAX MELESI

WELL HUNG How one Laikipia family is making it their mission to raise the quality of Kenya’s beef and lamb

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he door opens onto a white room with a high ceiling and rays of sun streaming through a pair of wall size windows. The late morning light in this barn turned slaughterhouse casts a warm glow on a busy tableaux of butchers as they expertly carve a large haunch of beef down to size. In the foreground stands Jack Dyer—chef, turned butcher, turned slaughterhouse owner, as he carefully slices through a shoulder of lamb. Fifteen or so bresaolas (oblong cuts of cured beef) hang wrapped in cloth from an airing rack that stands in the corner: an “experiment” in the making. In the air the smell of rosemary mingles with a rich meatladen scent which excites the senses and awakens the taste buds.

“The other day a vegetarian friend of mine came to visit,” smiles Jack, who recently turned 27, as he looks up from his carving. “She told me she honestly believed that if this is how we treat our cows in life and death, then ours are truly happy beasts”. This humane ethos is the cornerstone of the Well Hung Butcher (WHB) meat mantra: an ode to meat that starts in the green Borana pastures that are owned by Jack’s family and extends to every facet of his operation.

Occasionally as he works, Jack looks up, surveys the hive of activity that surrounds him and a small flush of

pride spreads across his face.

Jack Dyer is a fourth generation Kenyan whose great grandfather, one of eleven children and the son of a vicar, was given a parcel of land after the first World War as part of the soldier resettlement scheme.

William Powys came from a humble background and dedicated his life to making something out of the land he’d been given; his descendants have expanded on his legacy and Michael Dyer, Jack’s father, runs the Borana conservancy through a system of holistic rangeland management, owns the Borana eco lodge (which serves almost exclusively products that were made on or around the conservancy) and sits, amongst other things, on the Council of Elders of the Kenyan Northern Rangelands Trust (NRT). While Dyer Senior has dedicated his life to shoring up the conservancy, breeding high quality Boran cattle and finding ways for the wildlife, the livestock and the local communities to live in harmony, his son Llewellyn (Jack’s brother) is passionate about scaling up permaculture in Kenya and Jack is on a mission to revolutionise the way Kenyans butcher and buy their meat. No small feat in a country where meat is more often than not sold and distributed by brokers with little concern for quality, hygiene and above all the wellbeing of livestock.

The WHB opened for business in March this year. Its ethos is to strive to work in harmony with the environment at every stage of the livestock breeding, butchering and ageing process. Plans for a biogas digester, which will be fed by the blood and guts of animals to create energy for the slaughterhouse, are already underway. From the butchery’s refrigerated room comes a beef that has been aged from 21 to 48 days and a lamb that is aged for up to 15 days. On the plate, both meats are tender beyond belief, bursting with a complexity of flavour that deftly eludes so much of the meat butchered, sold and eaten in under 24 hours across Kenya.

“If you treat cattle in a humane way right until the end and don’t put it under any undue stress—like for example seeing another animal slaughtered in front of it,” Jack explains, “stress hormones don’t enter the meat which means it doesn’t tense up and remains soft and supple”. Combine this with the fact that the Boran cattle that the Dyers breed on their ranch has been crossed with a Simmental breed from Europe and we have the recipe for some truly world class cuts of meat.

Before launching himself into producing quality beef and lamb for the discerning Kenyan market, Jack did a course at the world-renowned

Ballymaloe cookery school in Ireland.

Following that, he headed to Berlin where he spent three years working in the highly-charged fine dining restaurant circuit. “When I got back to Kenya I tried to run the restaurant at our lodge but the quality of the meat we were sourcing just wasn’t up to my standards and I found that the only things I would ever serve was the lamb we’d hang ourselves” explains Jack. “I could see there was a niche for good meat that needed to be filled not only at the lodge but for Kenyans in Nairobi and beyond”.

Judging by the sheer volume of orders that are scrawled out in a whiteboard marker across a chart that has been drawn on the wall of the slaughterhouse office, Jack’s predictions were on the mark. So far the WHB is selling on a small scale wholesale and retail level and beyond sourcing meat for the newly reopened River Cafe, they are shying away from distributing to restaurants because, as Jack points out, restaurants request a disproportionate amount of fillet beef while shunning other perfectly good cuts. For now, if you want to try out some of the produce of this booming new venture, head down to the Purdy Arms organic food market on a Saturday and look out for their stall. With a name like that, you can’t miss it!

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WINE CHIC(K)

YUMMY

RULE 1 THERE ARE NO RULES On the hunt for new wine glasses, Annabel Onyango finds her attitude towards wine is reflected in her choice of glassware

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ine glasses never last long in our house.

It’s because they are so frequently and fervently used by us and all manner of people who stop by for a drink on any given day or night. Broken glass and spilled wine means that you’re having a good time!

Growing up, my parents used to stow away the good wine glasses in a cabinet somewhere, to be unlocked only when there was important company coming to dinner. The glasses would be carefully washed, dried, and presented on a silver tray with whatever bottle (opened with great flair) my

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dad deemed worthy of the occasion.

Wine was a BIG DEAL. So off I go shopping for glassware.

In keeping with the eclectic tone of my life, I’m not a fan of sets. I like individual pieces of anything, each with its own look and feel and character. Sets of drinking glasses remind me too much of the eighties. I love Kitengela Glass precisely because every glass made there is unique, mixed-and-matched in every colour you can think of. They are handmade (from recycled wine bottles no less) and no two pieces look exactly the same.

But here I was at the mall, confront-

ed by an aisle full of glass sets. Likely all made in China. So you know what I do next? I pick a set (6 in a box) of each – a chardonnay set, a bordeaux set, a long-stem set, a flute set, and two boxes of tumblers. My thinking is that I will take out three from each box, put the rest away, and replace them as they inevitably brake one by one. Then visually on a table I can still have my eclectic, doesn’t-take-itself-too-seriously feel.

My parents’ prized crystal wine goblets signaled to us kids that wine was special. It was to be savoured only on special occasions. My deliberate mish-mash of wine glasses and

relaxed attitude about breakage (I even keep the chipped ones) shows that exactly the opposite applies – that wine is to be enjoyed at any time with anyone. Cheap bottles, pricier brands, pulled from the cellar or picked up at the corner store, corked or twisted open, sipped over a fancy meal or downed with a burger – wine is the everyday elixir of life.

On the way to the cash register, I do the only thing you can do after picking out every conceivable type of wine glass invented – I grab a bottle of the Fat Barrel Cabernet Sauvignon.

How else to test the new glasses?

YUMMY

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YUMMY

46.

MAN ABOUT YUMMY TOWN

PIT STOP It’s raining and the roads are inevitably trafficked. Jackson Biko finds the solution to sitting idly on the road.... Or so he thinks.

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his has got nothing to do with burgers. Sorry. But there is rain, which recently started coming down when I was on Ngong Road. By the time I was getting into Ring Road, the whole of Nairobi had clogged the roads with all manner of cars, sitting there, going nowhere. I look ahead, at that dreadful junction of Argwings Kodhek and Ring Road, where Yaya Center stands? I see a gridlock and I tell myself, “ Biko, do you want to spend the rest of your life in that jam?” Side note: sometimes I speak to myself. Especially in the car when it’s raining. I say stuff like, “Biko, do you think Jesus would have bought those bananas from that man hawking by the roadside, because they look like really healthy bananas?” Or sometimes I say, “Biko, do you know all you had to do is say you are not having another whisky and save the

money you just spent, now you will be short 3K and with a headache.

Essentially you have bought a headache for 5K. Is this how you want to live your life going forward? A father of two?”

So yes, I speak to myself in the car. It centers me. And it’s not crazy.

It can’t be crazy if nobody hears me speak, can it? But now that I have confessed it here, it might sound crazy but it’s still not because you haven’t heard me speak alone. I can easily deny it.

Anyway, where was I? Yes, I say, “Biko, do you want to spend the rest of your life in that jam?” And I shake my head and say, “No, sir.”

(Sometimes I also call myself “sir”, especially when I’m wearing the swanky leather brown shoes of mine).

So what would Jesus have done?

He would have driven into EastLand Hotel on Ring Road, to kill time as

the jam dies. And that’s what I do.

Eastland hotel is a Chinese hotel, yes, but it’s not a Chinese Hotel if you know what I mean. Why do I say this?

(Gosh I sound like my dad), because they want everybody to know that they are not only for Chinese people even though they have those Chinese artworks and decorations adorning their walls. They want you to know that the Chinese people are friendly people who build hotels where other people are invited. Oh, and nobody will force you to eat anything stir fried.

There is a bar there, some sort of a terrace bar, right next to the casino.

Yes, there is a casino too if you want to gamble while it rains. I ignore the food menu which is continental (surprise!) and order a single Glenlivet 12 year old which I hear is being dephased and replaced by Glenlivet Founders Reserve which is a fantastic

drink. I long discovered the source of happiness is to always order in singles, that way you will always feel you are drinking too much when you order more.

It comes down hard. The rain, that is. There are people having an evening drink, mostly business people because they have suits and it is a Thursday evening. I drink my singles, make friends with a waitress whose name I can’t recall (sorry, honey) and eventually look at their menu and contemplate ordering a burger. When I get back to the car, I tell myself, “Sir, Biko, you did the right thing, I don’t think Jesus would have ordered a burger and a whisky.”

When I swing out into Ring road and look up, there is still a gridlock at the Yaya Center junction. Oh, thanks a lot, Jesus!

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YUMMY WELLNESS

CHEAT MEALS Are you on a diet or simply trying to embrace healthier eating habits?

If so, cheat meals are inevitable according to Meera Vadgama, and something you shouldn’t feel guilty about when done within reason!

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hat is a cheat treat to you? Is it spending the day wallowing in your pajamas whilst eating carton after carton of ice cream gleefully thinking; ‘hurray for cheat days’? Or do you approach treats with trepidation already feeling guilty about what you’re about to consume?

With Nairobi Burger Festival upon us I’m sure you have been wondering how you will get to enjoy all the gastronomic delights that await without breaking your fitness goals.

Let me just tell you that you really can have your cake and eat it too (well, your burger!)

Firstly, let’s look at this as a cheat meal, and not a cheat day. A cheat meal is just one meal of the entire day.

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Plan ahead – if you know you’re going to be sinking your teeth into a juicy burger for dinner, eat well during the day. Keep your breakfast, lunch and snacks clean, nutritious and well balanced so that you can then eat less guiltily. Also, plan your workout routine to include some resistance training so your body is still burning calories hours later. Nothing like a high carb, high protein meal contributing to your fitness gains is there?

Whatever you do, don’t skip meals in anticipation of your cheat meal.

This is the worst thing you could do for your metabolism, and can cause you to overindulge on your treat.

If you have a light snack before heading out for a burger date night – say for example, a handful of grapes and some nuts, or a hummus dip with

some crudités– you will already be slightly satiated and less likely to opt for a double burger with fries and a thick shake – and quite happy to just focus on the burger itself.

Ok, so what happens when you’re at the restaurant itself and you’re presented with a menu which contains tens of delicious sounding options and you want to choose them all? Here’s what I do. I avoid breaded / deep fried / coated in cream sauce and instead opt for pan fried/ grilled/ roasted. And if I’m really determined to only have a sneaky treat rather than a full blow out, I’ll opt for a burger without the bun and have it instead on its own, or on lettuce or a mushroom “patty”. Instead of going for the fries I would choose a salad or a side of steamed vegetables. When you have a meal that is both high in

carbs and protein, it will leave you feeling satisfied and fuller for longer, and this as a cheat meal is way way way better than scarfing down an entire tub of ice cream or that whole tin of cookies.

BUT. I also believe that life should be lived. And you should truly enjoy your treat meals wholeheartedly.

Especially when you work so hard to eat well and work out the rest of the time. So I say, have the burger, with extra guacamole and a slice of cheese, some onions rings on the side and possibly a cocktail to wash it all down with. Trust me, you’ll love it, and tomorrow you will work out that much harder and eat cleaner because you let yourself have a well deserved treat today.

YUMMY

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YUMMY

PARMESAN BREADED CHICKEN & TOMATO SLIDERS FOR THE CHICKEN: 6 boneless, skinless chicken breast halves, 6 tbsp. Dijon-style mustard, 1 tbsp. white wine or water, 3/4 tsp. salt, 1/4 tsp. ground black pepper FOR THE COATING: 1 cup freshly grated parmesan, 1 cup fresh breadcrumbs, ground black pepper, 4 tbsp. melted butter FOR THE SLIDER: 6 bread buns, 2 sliced fresh tomatoes, 12 sundried tomatoes, 6 thick slices of feta, 2 handfuls of rocket or mixed salad leaves, Dijon-style mustard to spread

METHOD For the chicken: In a bowl, whisk the mustard, wine, salt, and pepper and add the chicken breast. The chicken can be coated immediately or kept in the refrigerator for up to 2 hours. For the coating: In a large, shallow dish, mix the grated cheese, breadcrumbs, and pepper. Drizzle the melted butter over the crumb mixture and toss until well combined. To coat and cook the chicken: Pre-heat oven to 200°C and line a baking sheet. Take a breast from the marinade with one hand and lay the chicken in the crumbs. Scoop and pat the crumbs over the breast using your other hand, patting until both sides are thoroughly coated. Put the breast on a buttered baking sheet and repeat with the remaining breasts. Bake the chicken until it’s crisp, golden, and cooked through, for 25 to 30 minutes. If the chicken is getting too brown, reduce the heat and add 5 minutes to the total cooking time. For the sliders: Cut open the bread bun, toast and spread a healthy layer of mustard. Take a chicken breast, slice into 5-6 pieces and lay them out on the bottom bun. Top with sliced tomato, rocket, a few sundried tomatoes, a slice of feta and the top bun. Serve immediately.

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YUMMY

BEER BATTERED ONION RINGS Serves 4 to 6

INGREDIENTS Golden Fry oil for frying, 4 onions, 1 cup all-purpose flour, 1 bottle lager-style beer, 2 tbsp. cornstarch, 1 tsp. salt, ground black pepper

METHOD Fill a heavy cast iron pot with a few inches of oil and heat on medium-high until it reaches 180°C. Line a baking sheet with paper towels on which you’ll drain the onion rings.

While the oil heats, peel the onions and cut them crosswise into 1/4-inch to 1/2-inch slices. Separate slices into individual rings, discarding the centers. In a shallow mixing bowl, whisk the flour, cornstarch, salt and pepper. Whisk in just enough beer to make a smooth paste, mixing the batter as little as possible. Whisk in more beer (about 1/2 cup) until the batter is creamy. Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat. Avoid crowding the pot. Fry until golden, flipping occasionally, about 4 to 5 minutes. Remove the rings using your tongs, and transfer to lined baking tray to drain.

Season with additional salt, stack and serve immediately.

51.

YUMMY

HERB POTATO WEDGES INGREDIENTS 4 medium-sized potatoes, 2 tbsp. Golden Fry oil, 1 tbsp. finely chopped fresh thyme leaves plus a sprig to garnish (optional), 1 tsp. paprika, salt and freshly ground pepper

METHOD Pre-heat the oven to 200°C. Scrub the potatoes and cut each into eight even-sized wedges. Place the wedges on a baking tray, add the oil, thyme, paprika and season with salt and ground pepper. Turn the wedges with your hands until evenly coated in the oil and seasoning then spread each out in a single layer on the tray. Roast in the oven for about 35 mins, turning occasionally, until golden and tender when tested with a sharp knife. Garnish with a sprig of thyme and serve hot

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YUMMY

53.

WINE PICKS

Easy Sipping If you’re more inclined to reach for a glass of wine over a pint of beer, why not try out a few of these easy-drinking options this Burger Festival

Mara Nyekundu Kshs 960 A full bodied red wine with aromas of plum, vanilla and blackcurrant.

This well rounded wine pairs beautifully with nyama choma, spicy Asian curry, exotic game and of course, a good old fashioned steak.

Available from all leading supermarkets

Nederburg Rosé Kshs 1,025 Aromas of candy floss, cherries, strawberries and dried herbs. This off-dry, crisp and fresh rosé has hints of pineapple and a lively finish making it an extremely versatile and food friendly wine.

Available at Nakumatt, Chandarana & The Wine Shop

Michel Torino Collection Torrontes Kshs 1,140 Aromas of rose petals and hints of jasmine and orange skin. On the palate, the wine exhibits fresh and floral fruit with a refreshing, bracing acidity. The palate flavors include fresh peaches and a floral taste that is typical with this grape.

Available at SW Wine Shop, 16 Westlands Road and all leading supermarkets.

Ribshack Red Kshs 1,150 A full bodied red wine with rich, ripe dark berry flavours and sumptuous smoky oak spice. The perfect blend for any red meat, especially at a BBQ for easy social sipping alongside a sizzling steak, sticky ribs, hamburgers or pulled pork.

Available at WOW Beverages, Kileleshwa

Nederburg Winemaster’s Reserve Riesling Kshs 1,200 A well-rounded wine with attractive up-front plums and red fruit flavors and elegant tannins.

With floral, fruity and spicy notes this wine pairs excellently with oxtail, casseroles, red meat, game, pasta dishes and burgers.

Available at Nakumatt, Chandarana & The Wine Shop

Michel Torino Collection Malbec Kshs 1,200 This Malbec has elegant and pronounced varietal characters. The wine shows distinct plum aromas, with cherry, rosemary and chocolate notes. With sweet fruit and firm tannins, the wine has cassis, vanilla and spiced, dark berry fruit on the palate, with a long finish. Pair this with hearty meats and strong flavored dishes.

Available at SW Wine Shop, 16 Westlands Road and all leading supermarkets.

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*PRICES LISTED ARE SUBJECT TO CHANGE AT RETAILER’S DISCRETION

YUMMY

55.

YUMMY

MARINA LIVING English Point Marina offers guests a high end hotel experience, or a home away from home feeling in their apartment-style accommodation. Eco-friendly swimming pools and beautiful views of the Indian Ocean, provide the perfect backdrop for a sundowner.

56.

YUMMY TRAVEL

TEXT ANYIKO OWOKO PHOTOS PAREET SHAH (CHEKA)

57.

58.

TRAVEL

T

he watercraft’s driver meets me at the pier, hands me a life jacket to wear and ties my feet to a board with a pair of boots connected by a long hose. After giving me strict instructions, they shove me out into the ocean, solo. I lie on my back as the flyboard begins to drag me through the water, the hose pulls me deep into the ocean and far from the shore.

When I’m finally comfortable and have gained momentum and balance, I remember my instructions and raise my hand to signal to the watercraft driver I am ready. Next I flip onto my tummy and take up a standing position to propel myself upright. I’m flying! I can hear the sounds of my gleeful screams.

I have never seen Mombasa’s beauty on display as in the ending of Sauti Sol’s Unconditionally Bae video. Being their publicist, I have always regretted not accompanying Sauti Sol on that shoot so I have been planning to visit English Point Marina for ages, to discover more about what it has to offer.

As fate would have it, it was the last place we stayed after the conclusion of Sauti Sol’s Live and Die in Afrika Tour, in Mombasa. Arriving at the revered property is my great escape from the tiresome weeks of the tour. My motive is to feed off the Marina’s beauty and find rest and rejuvenation.

I decide to try my luck at the Jazz Restaurant. Their à la carte continental menu is delightful, the fried prawns are my favourite. On Thursdays, they serve Thai food and on Saturdays a delicious array of Mongolian dishes. Every Friday is set for live Jazz music.

English Point stands out in that it offers guests a choice – to either have a hotel experience or stay in their apartment blocks, what can best be described as a home away from home.

Marina apartments each have different themes - where beauty meets luxury. My block B apartment on the second floor is cozy and furnished with a delicate palette of simple turquoise and marine colours. Floor to ceiling mirrors on a large

wardrobe succeed in making the already spacious room feel even airier. A patio looks onto to the island of Mombasa, as the moon comes out, the city dances its lights on the deep blue ocean.

Marina’s shower is without a doubt the best shower I’ve had over the six intense weeks of touring with the band. The large square-shaped shower-head streams hot water consistently and takes only a few minutes to heat up. Make sure you put aside ample time to enjoy this steamy experience!

Soon, Marina’s sailing centre will be ready and yes – you can come with your boat before proceeding to your destination of choice. But flyboarding, not sailing was my excuse to visit the Sports Centre for the safest and most reliable flyboarding experience in the coast, exclusively provided at English Point Marina and Diani by Raydon Water Sports.

I have always watched videos of flyboarders and thought that it’s one of the coolest water sports. I can swim and I am good bicycle rider so I knew I had a chance because my instructor insisted that flyboarding is first about maintaining balance and then embracing water and ultimately suppressing fear.

The watercraft instructor releases the pressure on the hose forcing the flyboard to thrust me further up into the air. I’m told you can reach up to 15 metres in height although personally I hardly flew above my waist. Upon completion, I feel very pleased with myself for having taken up the challenge. The water is so cold but it feels so fresh and therapeutic to the body.

You need a lot of strength and balance to flyboard so after I’m done I head straight for the Marina’s eco-friendly swimming pool. Here, again I bask in the delights of the beautiful view of the ocean’s horizon as it meets the end of the swimming pool in an effortless combination of blues. This is not a view I’ll forget any time soon.

59.

TRAVEL YUMMY

I bask in the delights of the beautiful view of the ocean’s horizon as it meets the end of the swimming pool in an effortless combination of blues. This is not a view I’ll forget any time soon.

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61.

YUMMY

62.

RESTAURANTS

GIGIRI, MUTHAIGA, UN AVENUE, VILLAGE MARKET

Artcaffé Brasserie

La Dolce Vita

About Thyme

Big Square

The Village Market, Gigiri Cafe 0717 193 895 An elegant and simple style gives Café Brassiere at the Village Market a distinct class. It is the main bakery for all their cafes and serves an extensive menu through- out the day.

Muthaiga Shopping Center Italian 020 374 9945 This restaurant subscribes to rustic, robust and reasonably priced. The interior is bright and airy with art work from the Federico Fellini film creating a stylish space.

Eldama Ravine Road Continental 0721 850 026 Offers a well-prepared menu and beautifully presented dishes from around the world. Enjoy an intimate dining experience in a leafy area of Westlands.

The Oval Burger, Fast Food 0714 781 351 Visit Big Square’s new branch at The Oval, Westlands and enjoy juicy succulent burgers, creamy milkshakes as well as a fun kiddie corner. Let’s make a square mess!

Cake City

Mediterraneo

Anghiti

Bonhomie

Warwick Centre Bakery & Juice Bar 0732 444 111 This spot uses traditional recipes to make delicious treats that feel home baked. Cake City will always be there to deliver carefully created cakes and pastries exactly as desired.

United Nation Ave, Gigiri Italian 0705 269 841 It is evocative of an Italian villa capturing Italian love for dining from their traditional specialties of seafood, pasta, meat and wood oven baked pizzas with exclusive selection of wines.

Rhapta Rd, Westlands Indian 0734 320 330 For a fantastic Indian meal featuring classic curries like jalfrezies and tikka masalas in a warm and inviting ambiance, this restaurant never fails to deliver.

The Concord Hotel & Suites Italian and Continental 0711 111 333 For a tantalizing array of contemporary Continental gourmet dishes paired with a superb range of fine wines and beverages. An italian dining experience like never before.

Big Square

Suite 101

Asmara

Brew Bistro

UN Avenue, Gigiri Burger, Fast Food 0714 782 380 This branch is located at the corner of United Nations Avenue and Limuru Road. This is the perfect spot to eat, work and chill with either friends or family.

Tribe Hotel, Gigiri Bakery & Patisserie 020 720 0000 Get all your custom cakes, novelty cakes, freshly baked pastries, gourmet chocolates, authentic Italian homemade gelatos and much more, all at Suite 101 at Tribe.

General Mathenge Lane, Westlands Eritrean 0721 948 020 A modern and friendly dining atmosphere with fresh, authentic Eritrean and Continental cuisine. They also have an extensive alcoholic beverage selection and children’s play area.

Fortis Tower Lounge 0705 466 836 This spot reaches new heights of luxury with an expansive lounge and exquisite outdoor terrace where guests can feast on delectable bites and sip specialty brews and cocktails.

Dormans

Tamambo

Artcaffe

Budhaa Bar

The Village Market, Gigiri Cafe 020 500 6662 Aside from your favourite cup of coffee, this latest branch of Dormans boasts a new menu including a wide selection of salads, delicious sandwiches, pastries, cakes and cookies.

The Village Market, Gigiri Continental 020 712 4005 Casual trendy atmosphere ideal for coffees, lunch and dinner. The restaurant’s exciting menu offers a delicious selection of light salads and gourmet dishes.

The Oval Café 0717 193 895 Distinctly chic style with creative décor including the largest balcony space among the Artcaffe outlets. The ArtBakery serves freshly baked homemade breads, pastries and desserts.

Delta Corner Complex Lounge and Cafe 0736 604 121 Head here to relax at their upstairs, rooftop “VIP” lounge and glowing circular bar with a welcoming lounge area that provides a 360 degree view of the Westlands area.

Habesha

360 Degrees

Artisan

Cafe VILLA ROSA

United Nations Crescent, Gigiri Ethiopian 0725 869 955 Reknowned for its authenticity in Ethiopian cuisine, Habesha offers a wide array of traditional, hearty Ethiopian cuisine served in a rustic and homely atmosphere.

ABC Place Italian - American Fusion 0700 360 360 Upscale casual restaurant known for serving authentic neopolitan pizza in a warm and lively modern atmosphere. The brunch here is the perfect way to spend any weekend.

Sankara Hotel, Woodvale Groove International 020 420 8000 Located in Sankara Hotel, from the outdoor terrace to the private dining room, Artisan is designed to reflect a relaxed yet sophisticated atmosphere.

Perfect for sun-downers!

Villa Rosa Kempinski Cafe 0703 049 000 This spot is an ideal destination for an international dining experience.

Whether it’s a taste of home or something rather different you are after, Cafe Villa Rosa is the place to be.

Jiko

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Bamboo

Cake City

Tribe Hotel, Gigiri International,Formal Dining 020 720 0000 Jiko is glamourous yet sophisticated whilst maintaining the warmth and personality of Kenya. Its contemporary cuisine focuses on fresh ingredients.

Villa Rosa Kempinski Pan Asian 0703 049 000 Let them take you on a culinary journey through Asia. Admire artistry from within the theatre kitchen as you watch the restaurant’s master chef prepare your favorite dishes.

Zen Garden, Lower Kabete Rd Pan Asian 0717 542 017 Bamboo is a fine dining restaurant offering the finest fusion cuisine. You can enjoy a combination of Chinese, Thai and Japanese cuisine, set in an elegant atmosphere.

Diamond Plaza Bakery & Juice Bar 0734 265 718 Using traditional recipes to make delicious treats that feel home baked, Cake City will always be there to deliver carefully created cakes and pastries made just like you like them.

List your restaurant for only Ksh 5000 per month. Email sales@eatout.co.ke 63.

63.

LOWER KABETE, PARKLANDS, SPRING VALLEY, WESTLANDS

RESTAURANTS

Cake City

Furusato

Jade Tea House

Ocean Basket

Next to Soin Arcade, Westlands rd Bakery & Juice Bar 0732 444 111 This spot uses traditional recipes to make delicious treats with a homebaked feel. Cake City delivers carefully created cakes and pasteries made as desired.

Ring Road Parklands Japanese 0722 488 706 Furusato specializes in authentic Japanese cuisine and friendly service that will make your dining experience unforgettable. Now with 6 Teppanyaki tables and a Sushi Bar.

Zen Garden, Lower Kabete Rd Multi Cuisine 0724 288 791 Overlooking the beautiful Zen Garden, Jade is a beautiful venue, situated in the heart of Spring Valley. The food quality and high level of service, attracts customers to this area.

The Oval Seafood, Sushi 0786 227 538 Here you’ll find people who share a love for delicious seafood served hot.

You can expect quality seafood, a cool relaxed atmosphere, friendly service and great value.

Cake City

Fogo Gaucho

Kafe Afrikana

Pizza Inn

Sarit Centre Bakery & Juice Bar 0770 808 451 Using traditional recipes to make delicious treats that feel home baked, Cake City will be there to deliver carefully created cakes and pasteries made exactly to your liking.

Viking House, Waiyaki Way Brazilian, Steak House 0729 243 202 Fogo Gaucho Churrascaria will serve you more than a dozen cuts of meat and 20 different salads prepared by Brazilian cuisine experts in an elegant South Brazilian ambience.

The Mall, Westlands Cafe 0700 592 028 Kafe Afrikana is an authentic Kenyan brand, serving Premium Kenyan Coffee brewed to perfection and accompanied by great tasting snacks.

Oil Libya, Waiyaki Way Fast Food 0723 971 417 Pizza Inn continues to deliver some of the best pizza made using the freshest ingredients. Enjoy their contemporary interior design as you indudlge in a hot and yummy pizza of your choice.

Caramel

Galitos

Lemon Lounge

Phoenician

ABC Place Contemporary American 0716 663 463 The warm, inviting ambiance and relaxing atmosphere here is perfect for a quick bite, business lunch or celebrating special occasions with friends.

The service is also really great!

Limuru Rd, Oil Libya Service Station Fast Food 0721 296 268 They offer authentic flame grilled chicken with Lemon and Herb, Mild, Hot or Extra Hot as per the preference of the customer. Many of their patrons have termed it unmatched.

Next to Spring Valley Police Station Indian, Pub 0721 738 570 Set in the leafy suburbs of Spring Valley, Lemon Lounge has a breathtaking view with an all day menu of both Indian cuisine and pub food, not to mention an amazing happy hour.

Matundu Lane, Off School lane Japanese, Lebanese 0716 161 011 The Phoenician is a fabulous restaurant which serves sushi, Lebanese and Teppanyaki courses. The Phoenician has a delightful ambience, children’s play area and good service.

Chicken Inn

Golden Spur

Lime Light

Royal Kitchen

Oil Libya Service Station Fast Food 0723 390 317 The design and layout of Chicken Inn is inviting and colorful, appealing to the whole family. Their menu has something for everyone from roasted rotisserie chicken to children’s meals.

Southern Sun Hotel, Parklands Rd Steak House 020 374 0249 Offers delicious specialty steaks, burgers and a wide range of exciting salads. This classic family restaurant also has an activity area for children, withh a kiddy menu and playground.

Hotel Royal Orchid Azure Multi-Cuisine 0736 277 170 Offers buffet set-up and seats both inside and outside set on the large veranda overlooking the swimming pool giving a relaxed atmosphere.

Pride Inn Hotel, Westlands Rd Continental 0728 224 595 Lovers of authentic Indian or Chinese cuisines are in for a treat at Royal Kitchen. Customers are guaranteed of genuine and tasty cuisines.

Clay Oven

Graze

Lucca

Sarabi

Fuji Plaza, Ground Floor Indian/Coffee Bar 0708 778 877 Experience pure North Indian cuisine prepared by their chefs brought in directly from the heart of India. Has a modern setting and coffee bar. With in-door and outdoor seating.

Sankara Hotel, Woodvale Grove Steakhouse 020 420 8000 Enjoy aged beef, succulent seafood, and classic steakhouse dishes exquisitely paired with an eclectic wine and whisky list featuring some of the finest producers in the world.

Villa Rosa Kempinski Italian 0703 049 000 A popular spot for family brunch on Sundays with a wide range of Italian cuisine, live entertainment, children’s play area and a fantastic mini-buffet.

Sankara Hotel, Woodvale Grove International 020 420 8000 Enjoy sweeping views of Nairobi in this exclusive rooftop location as you try expertly made cocktails. Note that the age limit after 6pm is 25 years and above.

Colosseum

Haandi

Mediterraneo

Saravana Bhavan

West End Towers, Waiyaki Way Italian 0791 496 894 Their contemporary restaurant makes for a perfect meeting point with friends or family. Their authentic Italian cuisine is made with the freshest ingredients. A slice of Italy.

The Mall, Westlands Indian 0774 157 034 Haandi - the ultimate name in quality North Indian Cuisine. They offer a bespoke menu and a large selection of wines & beverages that will satisfy any discerning patron

9 West Plaza, Ring Road Italian 0725 547 800 Mediterraneo has a modern back drop to the best Italian fine dining in the city, from their mosaic pizza oven to home made pastas, seafood dishes and Italian ice creams.

2nd Flr, Victoria Plaza, Parklands Rd Indian Vegetarian 0704 182 222 The world’s largest vegetarian chain now has a branch in Nairobi, and with chefs directly from Chenhai! Swing by for tasty, organic, purely vegetarian South Indian cuisine!

List your restaurant for only Ksh 5000 per month. Email sales@eatout.co.ke 64.

64.

RESTAURANTS

JUNCTION, HURLINGHAM, KILELESHWA, LAVINGTON

Secret Garden

SOKO

Vineyard

Cheka

14 Riverside Drive Cafe 0708 800 847 Conveniently located in the new office blocks at 14 Riverside Drive, they strive to keep their food simple, fresh and natural. Secret Garden is one of Nairobi’s must-try healthy restaurants.

dusitD2 Hotel, 14 Riverside Drive International 020 423 3000 Soko offers a private dining roundel and a sublime terrace perfect for an upscale business lunch, a get together or a romantic dinner completed with an international and eclectic menu.

Raphta Rd Continental 0772 322 270 Great atmosphere during the day and an exciting nightlife that can only be described as the best “pre-game and after party spot”. Coupled with fantastic meals and cocktails.

101 Manyani East Road Japanese 0717 700 666 The only Japanese restaurant actually owned by Japanese in kenya. Try authentic meals including sushi, noodles, a variety of seafood specials and imported sake from Japan.

Seven

Tambourin

Wet Lounge

Chicken Inn

ABC Place, Waiyaki Way Seafood 0737 776 677 Offers a sumptuous selection of the finest Indian Ocean seafood. Indulge in one of Seven’s decadent desserts to complete Nairobi’s most unique and sought-after dining experience.

Villa Rosa Kempinski Levant Cuisine 0703 049 000 An intimate rooftop lounge, bar and restaurant with a striking decor, exceptional Shisha, authentic levantine cuisine and electrifying performances by belly dancers.

Hotel Royal Orchid, Westlands International 0733 816 007 This is a chic yet classy lounge perfect for a night out with friends. It boasts of an eclectic ambiance with an impeccably designed VIP room where you can have private parties.

Oil Libya, Ngong Rd Fast Food 0720 294 568 The design and layout of Chicken Inn is inviting and colorful, appealing to the whole family. Their menu has something for everyone from roasted rotisserie chicken to children’s meals.

Shangrila

Tandoori Patio

Adega

Double Dragon

Diamond Plaza New Wing Chinese, Indian 0773 868 497 Delicious Indian & Chinese Cuisine prepared by highly experienced chefs in their tastefully decorated interior.

Home deliveries and catering for your special events also available.

Junction of Lower Kabete & Peponi Indian Cuisine 0702 018 709 A hidden gem with an upscale patio style set up that is serene and pocket friendly serving hearty meals for healthy eaters. Best for hot naans, Curries and Tandoori bbqs.

Lavington Curve Mall, James Gichuru rd Portuguese 0723 111 999 An upmarket Portuguese restaurant catering to a variety of tastes, including a Halal menu; a combination that will leave you wanting more.

The Junction Mall Chinese 0722 739 143 Double Dragon is a Chinese restaurant located at The Junction Mall.

The location offers great service and authentic Chinese cuisine to its customers.

Sizzlers

Tiger Trail

Artcaffe

Fogo Gaucho

Apic Center , Westlands Chinese, Indian 0707 030 338 Authentic Chinese and Indian cuisines dishes are offered with a pleasant, cozy dining experience in a perfect setting ideal for couples, small groups or flocks of family and friends

Hotel Royal Orchid Azure Indian 0716 079 305 A fine dining restaurant that serves fine Indian cuisine from a delicate balance of succulent food, featuring an authentic ambiance and personalized service from experienced staff.

The Junction Mall, Ngong Rd Café 020 232 7799 Bright, light- filled café famous for its roasted coffees,hearty dishes and mouth watering deserts. It is the ideal spot for postshopping coffee and cake, breakfasts and leisurely lunches.

Kilimani, Galana Rd Brazilian, Steak House 0715 414 141 Brazilian Steakhouse with a set price for all you can eat, magnificent buffet professional baristas and specially selected wine list. Beautiful ambience with outside terrace seating.

Snack Attack

Venom Terrace

Big Square

Ginza

Sarit Centre Fast Food 0700 377 777 Snack Attack Kenya at Sarit Centre is a quick serve restaurant franchise from the UAE and the first restau- rant in Nairobi to bring you “Loaded Chips”, made using their own unique recipe.

9th Floor, Victoria plaza Mordern Indian Fusion 0733 678 153 Specializing in Indian Fusion Cuisine with a twist of Molecular Gastronomy.

First of its kind in Kenya. Exotic Indian food served in a contemporary style, delightful ambience and good service.

The Junction Mall, Ngong Rd Burger, Fast food 0714 781 351 you are guaranteed to enjoy the ambiance as you eat your favorite fries, the famous square burger, crunchy onion rings and juicy ribs marinated in Big Square’s secret sauce.

Galana Plaza, Galana Rd Japanese 0708 333 999 Ginza serves hearty and authentic Japanese meals from fresh sushi, delicious desserts, salads, stir fried and Teppanyaki dishes and more, all prepared by their able chefs.

SOI

Vista

Brew Bistro

Habesha

dusitD2 Hotel, 14 Riverside Drive Thai 020 423 3000 SOI brings world-renowned Thai street food with a modern twist to your plate. SOI also features a communal table and an enclosed space with its own terrace for more privacy.

Hotel Emerald Multi-Cuisine 0729 418 241 Enjoy Indian, Chinese and Italian specialties in a serene setting with a great view from the 6th floor of the Hotel Emerald making any evening out special and unforgettable.

Piedmont Plaza, Ngong Rd Bistro 0771 152 359 Fine dining section complimented by a centralised open kitchen which serves Pan-Global cuisine, incorporating a fusion of French, European, Asian and classic Kenyan flavours.

Argwings Khodek Rd, Hurlingham Ethiopian 0733 730 469 Renown for its authentic Ethiopian cuisine complimented by great hospitality, Habesha has continued to win hearts around Nairobi and is set in a warm homely atmosphere.

Fantastic discounts at your favourite restaurants. eatout.co.ke/yummycard 65.

KAREN, NGONG ROAD, LANGATA

RESTAURANTS

Jiweke Tavern

Monikos Kitchen

Pizza Mojo

Afghan House

Ngong Rd African Cuisine 0728 333 985 Offers an exceptional Kenyan dining experience. The charming old fashioned interior with a luscious garden and outside sports bar. Ideal for family lunches and fun nights out.

Lavington, Valley Arcade Continental 0737 032 064 Inspired by the abundance of fresh and organic produce in Nairobi and across the country. Offers guests a delightful menu and tranquility at the heart of the shopping center.

Adlife Plaza, Kilimani Pizza 0729 918 435 This spot has a perfect classic pizzas menu and more available on a ‘Two for One price’ being served in a stylish ambience perfect for creating memories and capturing moments.

The Hub Afghan Cuisine 0717 781 815 It provides freshly prepared Afghan Food that is made on order and delivered all around Nairobi. They also specialize in Turkish baklava. Middle Eastern cuisine not to be missed!

Larder

Noah Restaurant

Salt Bar

Amber

Radisson Blu Multi Cuisine 0704 810 000 Serves local favorites and international dishes with an African twist.

The Larder’s cosy ambiance enclaves create a sense of intimacy. In-door and ourdoor seating.

Eastlands Hotel Multi cuisine 020 386 1005 Noah Restaurant offers an array of delicacies with contemporary fusion of the west and orient, Karaoke and hotpot on griddle tables available in private VIP rooms.

Junction Mall Bar 0704 595 818 Located within the Junction Mall, This is a stylish wine shop and bar with a selection of bottles from Spain and more. They also host regular wine tasting affairs for enthusiasts.

Ngong Lane, off Ngong rd International 0709 090 000 Spread out over the first floor, Amber Hotel’s all day dining restaurant offers culinary experience at its best with savory international Cuisines. A great dining experience.

Mama Ashanti

Pampa

Sierra Wine Bar & Grill

Artcaffe

Muthangari Gardens West African 0736 222 324 Mama Ashanti prides itself in providing authentic West African meals in a calm serene environment. Their menu includes the famous jollof rice and goat pepper soup.

Thompson Estate, Kingara Rd Brazilian, Steak House 0727 785 302 Pampa is a haven for meat lovers and vegetarians alike. The restaurant encompasses an authentic Brazilian rotisserie steak house and fantastic buffet salad bar.

Hurlingham, Yaya Centre Continental 020 806 8594 Sierra Brasserie is a modern interpretation of a classical French brasserie serving simple yet elegant food using the best ingredients available and with fast and friendly service.

Karen Crossroads Shopping Centre Café, Continental 0717 193 895 Offers a tranquil setting for work and play, boasting a two-level restaurant space including the famous Art Bakery, a coffee bar, cocktail bar and outdoor seating

Mambo Italia

PABLO’S

The Steak Out

Big Square

Lavington Curve Mall, Lavington Italian 0719 468 885 Mambo Italia is a casual Italian restaurant and café specializing in gourmet pizzas, pasta, salads and more. Enjoy thin-crust pizzas, home-made gelato or coffee on their fabulous terrace.

BEST WESTERN PREMIER NAIROBI International 020 292 7000 The menu here encompasses a wide variety of international cuisine, from Asian dishes to Italian pastas and pizzas. Sit either indoors or outside and be sure to be spoilt for choice!

102 Manyani Rd. Off James Gichuru Multi Cuisine 0726 211 443 The Steck Out is an elegant and urban steakhouse serving creative foods for all palates in a comfortable ambiance ensuring a memorable dining experience.

Karen Square, Ngong Rd Burger, Fast Food 0714 781 351 Big Square Karen offers some of the best burgers and ribs that your teeth can sink in to. Features play area for children that has iPads and latest gaming consoles.

Mediterraneo

Phoenician

The Arbor

Carnivore

The Junction Mall, Ngong Rd Italian 0734 845 077 An Italian experience set in its family like atmosphere with a variety of traditional Mediterranean specialty of seafood, grilled meat, home made pastas and Sicilian ice cream.

Junction Mall Japanese, Lebanese 020 374 1524 The Phoenician is a fabulous restaurant which serves sushi, Lebanese and Teppanyaki courses, in an al fresco atmosphere, a delightful ambience and good service.

House 904, James Gichuru Rd Café 0729 400 291 The Arbor is an eco-friendly garden cafe with an eclectic selection of food and as well as a marketplace in a tranquil garden setting in the heart of Nairobi.

Carnivore Rd, Langata African, Barbeque, Kenyan 0722 204 647 Considered as ‘Africa’s Greatest Eating Experience’, the Carnivore serves exotic meats roasted over charcoal and carved in front of the guests’ eyes at their table.

MEZZE on the deck

Pizza Inn

The Wine Shop

Creative Kitchen

BEST WESTERN PREMIER Middle East & Mediterranean 020 2 927 000 For traditional Arabic hospitality, food, an exotic array of sheesha flavours and a breathtaking view of the Ngong Hills, Mezze on the deck is ‘the’ place to dine in Nairobi.

Oil Libya, Ngong Rd Pizza 0720 294 568 “It must be the Pizza!” This popular pizza outlet makes some great tasting pizza, all made using only the freshest ingredients, hence their popularity with patrons around the city.

671 Piedmont Plaza, Ngong Rd International 0718 003 302 The Wine Shop encourages you to explore your palate and experiment either by the glass or bottle. They also offer a selection of delicious complimentary dishes for your wines.

Wilson Airport (Off Langata Road) Continental 0722 959 552 Creative Kitchen offers an a la carte lunch menu that caters to all palates.

Family friendly with a playground for the children, they feature a live band that plays once monthly.

Fantastic discounts at your favourite restaurants. eatout.co.ke/yummycard 66.

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RESTAURANTS

CBD, INDUSTRIAL AREA, MOMBASA ROAD

Explorer Tavern

Simba Saloon

Afghan House

Flame Tree

Ole Dume Rd Continental, Bar 020 520 3931 Hidden in the Lavington area, Explorer Tavern is the place that celebrates a wide variety of single-malt scotches and different cuisines. One try and you’ll be back for more!

Carnivore Rd, Langata African, Barbeque 0722 204 647 A vibrant informal restaurant which fuses a childrens playground and a lively nightclub. You are welcome to for their fine cuisine or a themed night out with your friends.

Kisauni Rd Nairobi West Afghan Cuisine 0717 781 815 Afghan House provides freshly prepared Afghan Food which is made on order and delivered all around Nairobi. They also specialize in Turkish baklava, a popular dessert.

Sarova Panafric, Valley Rd International 0709 111 000 Dine at this restaurant overlooking manicured gardens and prepare your senses for an unmatched culinary journey. Their personalized service will ensure a great experience.

Js Fresh Bar

Snack Attack

Argenti

Makuti Bar & Grill

Karen - Opposite St. Christopher’s Continental - British Inspired 0718 607 197 J’s is East Africa’s Café Del Mar, serving fabulous British inspired cuisine in a sumptuous wooden shack; in an informal and cool atmosphere, always with great music.

Adams Arcade Fast Food 0700 377 777 Snack Attack Kenya is your go to source for delicious “Loaded Chips”.

Head there and indulge in their tasty menu which offers extensive and rich meals at an affordable price

Gem Suites, State House Crescent Continental with Italian Fusion 020 263 5556 ‘Argenti”, meaning “silver” in Italian, communicates the fine dining and elegance of the restaurant while retaining an air of exclusivity. They also have very efficient service.

InterContinental Hotel,CBD International 020 320 0324 The restaurant is popular among businessmen and other prominent personalities who frequent it for lunch and meetings. Situated by the pool, this is also ideal for families.

Marula Mercantile

Talisman

Baraka

Mandhari

Marula Lane, Karen Modern/International 0706 224 444 Locally-sourced, modern cuisine and innovative cocktails served in a rustic, laid-back garden setting. Bread, pastries, jams, sausages and more all made in-house.

320 Ngong Road African, Pan-Asian, European 0733 761 449 Talisman serves up a delightful fusion of European, Pan-Asian and African Creations by their creative chefs. Live music and art exhibitions are available at the Veranda.

Crowne Plaza Hotel, UpperHill Continental 020 274 6000 An All-day restaurant on a terrace overlooking the hotel’s main pool.

They serve full english buffet breakfasts, contemporary buffet lunches, and an al a carte or set dinner menu.

Nairobi Serena Hotel Formal Dining 020 282 2000 This restaurant overlooks the pool and offers a fine- dining experience.

Known for the excellence of its seasonally inspired menu and extensive wine cellars.

Matbronze Café

Tamambo Blixen

Bhandini

Mukutan Garden

Hse.2 Kifaru Lane, Langata South Rd. Cafe 0719 204 834 Classy cafe nestled in the serene location of Karen boasting of beautiful gardens and an inspiring bronze art gallery. Enjoy their tasty sandwiches, light grills and wholesome salads.

336 Karen Road Continental 0733 603 065 Relax in the cozy indoor restaurant with adjacent outdoor garden, remodeled with a variety of functions areas set in one the largest and oldest formal gardens in Kenya.

InterContinental Hotel,CBD Indian 020 320 0322 Bhandini transports you to Northern India in first-class style with fine cuisine and a sophisticated setting.

The Chef works his culinary magic in a glass-enclosed kitchen.

Fairview Hotel, Upper Hill Cafe 020 288 1000 The Mukutan Garden Café overlooks the most beautiful water feature in East Africa and is known for its, coffees and light meals such as gourmet sandwiches, pizzas and quesadillas.

Pizza Inn

Tamarind Nairobi

Big Five

Pampa

Oil Libya, Galleria Fast Food 0700 323 323 Pizza Inn continues to deliver some of the best pizza made using the freshest ingredients. Enjoy their contemporary interior design as you indudlge in a hot and yummy pizza of your choice.

Karen Blixen, Karen Seafood 0733 603 065 Tamarind Nairobi offers some of the city’s leading seafood in an ambience of elegance. Enjoy a drink in their bar or a well-prepared meal as a live band entertains you.

Ole Sereni Hotel, Mombasa Rd Multi Cuisine 020 390 1000 Prepared to savor and relish over the finest of five cuisines of the world as you watch their award winning chefs prepare each order before you with a bonus view of Nairobi National Park

Panari Sky Centre, Mombasa Rd Brazilian, Steak House 0722 131 047 Pampa Churrascaria is a haven for meat lovers and vegetarians alike; it encompasses an authentic Brazilian rotisserie steak house as well as a fantastic buffet salad bar.

Que Pasa

The Curragh

Cafe Maghreb

Pango Brasserie

Karen Shopping Centre,Karen Continental 0728 272 902 This neighbourhood bar is a stylish yet simple space. Provides the perfect informal location to enjoy a meal, drink or lounge.

Ngong Race Course Pub Food 0706 317 753 Nairobi’s first authentic Irish Pub found at Ngong Race course, with ample free parking and great authentic Irish cuisine.

Nairobi Serena Hotel, CBD Seafood, Cafe 020 282 2000 An international buffet is served in the Moroccan Café Maghreb, which also features a table d’hôte dinner menu and 24-hour brasserie service.

Fairview Hotel, Upper- Hill Formal Dining 020 288 1330 With its famous underground wine cellar, romantic ambience, quality service and excellent taste, the Pango Brasserie is indeed in a class of its own.

List your restaurant for only Ksh 5000 per month. Email sales@eatout.co.ke 68.

RESTAURANTS

THIKA ROAD, TRM MALL, GARDEN CITY

Black Gold Cafe

Thorn Tree Cafe

Chicken Inn TRM

Moca Loca

The Panari Hotel, Mombasa Rd Cafe 0711 091 000 The Black Gold Cafe is known for its well roasted coffees, teas, light meals, smoothies and desserts. Its location gives it the atmosphere of a game lodge as it faces the Nairobi National Park.

The Sarova Stanley, Kimathi St,CBD Continental 020 275 7000 Thorn Tree Cafe is a legendary openair, bistro style pavement cafe most famous for its message board located at the centre of the restaurant. The cafe is the perfect meeting place for friends.

TRM Mall - 2nd flr Fast Food 0700 416 858 The design and layout of Chicken Inn is inviting and colorful, appealing to the whole family. Their menu has something for everyone from roasted rotisserie chicken to children’s meals.

Garden City Cafe & Lounge 0708 084 835 Moca Loca - a cafe, restaurant and lounge serving breakfast, lunch & dinner, as well as coffee and cocktails .

Ambiance is central to this new brand which also has a location in Nakuru town.

Sikia Fine Dining

Artcaffe Garden City

Creamy Inn

Pizza Inn

Crowne Plaza Hotel, ,UpperHill Formal Dining 020 274 6000 The Sikia Fine Dining room is perfect for lunchtime catch-ups or mid-week dinners with friends and family. The modern menu is delightful and the dining room is comfortably elegant.

Garden City Mall Cafe 0709 202 020 A place to rest and relax over great food and drinks made by their passionate team of chefs, baristas and mixologists, to ensure each visit is a memorable experience.

Garden City - 1st flr Fast Food 0702 323 323 Creamy Inn promises to tempt you with that special sweet something that makes life worth living. Their ice creams are really popular and upon trying some, you will realize why.

Garden City - 1st flr Fast Food 0702 323 323 “It must be the Pizza!” This popular pizza outlet makes some great tasting pizza, all made using only the freshest ingredients, hence their popularity with patrons around the city.

Tatu

Artcaffe TRM

Galito’s

Pizza Inn TRM

Fairmont Norfolk, Harry Thuku Rd Formal Dining 020 226 5000 This restaurant offers flame grilled, aged cuts of high quality meat. The fine dining experience comprises of an a la carte menu and an international range of wines.

TRM Mall Cafe 0709 202 020 Their quietly elegant décor and amazing art provides the perfect setting for the intermingled aromas of freshly baked bread, pastries, cakes and specially roasted coffee.

Garden City- Grnd Flr Fast Food 0702 323 323 Offers delicious and authentic flame grilled chicken, burgers, rice dishes and french fries, and that’s what first comes to mind when you think of this popular fast food chain in Nairobi.

TRM Mall - Grnd flr Fast Food 0700 416 858 “It must be the Pizza!” This popular pizza outlet makes some great tasting pizza, all made using only the freshest ingredients, hence their popularity with patrons around the city.

Thai Chi

Cake City

Galito’s TRM

Pizza Mojo

The Sarova Stanley, Kimathi St,CBD Thai 020 275 7000 One of the city’s most elegant dining establishments, The Thai Chi boasts the finest in authentic Thai cuisine.

The Thai Chi is a small piece of Thailand in Nairobi.

TRM Mall Cafe 0734 265 718 Cake City uses traditional recipes to make delicious treats that feel home baked. Delivers are available and include carefully created, personalised cakes and pastries.

TRM Mall- Grnd Flr Fast Food 0700 416 858 Galito’s offers delicious and authentic flame grilled chicken and french fries, and that’s what first comes to mind when you think of this popular fast food chain in Nairobi.

Garden City - 1st Flr Pizza 0729 918 435 With a perfect classic pizzas menu and all available on a ‘Two for One price’ being served in a stylish ambience perfect for creating memories and capturing moments.

Lord Delamere

Chicken Inn

Mambo Italia

Sugarcane

Fairmont Norfolk, Harry Thuku Rd Formal Dining 020 226 5000 Classic, charming and modern restaurant ideal for business executives, families and groups of friends. The menu features robust international and authentic Kenyan cuisine.

Garden City - 1st flr Fast Food 0702 323 323 The design and layout of Chicken Inn is inviting and colorful, appealing to the whole family. Their menu has something for everyone from roasted rotisserie chicken to children’s meals.

Garden City Italian 0703 967 149 Mambo Italia is a casual Italian restaurant and café specializing in gourmet pizzas, pasta, salads and more. Enjoy thin-crust pizzas, home-made gelato or coffee.

Garden City Mall - 1st Flr Caribbean 0792 482 042 The recently opened Sugarcane offers Caribbean food in a casual, stylish atmosphere. Favorites like Jerk Chicken, Curry and Roti, tropical desserts and yummy drinks!

Fantastic discounts at your favourite restaurants. eatout.co.ke/yummycard 69.

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Yummy Card holders enjoy special offers and amazing discounts at the best restaurants in Nairobi.

Order your card online at eatout.co.ke/yummycard

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