May 2021

May 2021 Issue

70

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May 2021

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Gray Finch

Serving Up Art, Music, and Culture for the Metro Area’s Enjoyment 1 GessoMagazine.com Gesso Magazine

Editor's Word

May 2021

Editor’s Word:

therapeutic value of art starting on page 10.

We have features on several other

Straight Up Magazine is now Gesso

Metro artists this month including

Magazine and it is here with its 70th edition ‘Serving Up Art, Music and Culture for the Metro Area’s Enjoyment’. The St. Louis Metro deserves its own arts and entertainment magazine. And here it is. It’s called Gesso!!!

We are so very pleased to have Gray Finch as our featured cover artist.

Gray Finch is a multi-medium artist whose art allows him the space and freedom of honest and cathartic self-expression, and propels his purpose of continued growth. Learn more about Gray Finch and the 2

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two young artists - ages 10 and 12.

It is such a pleasure and privilege to be able to provide a platform

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May 2021 for regional artist of all genres to express their passions and creativity with Gesso - especially young people. We thank all the

here.

We are excited to be sponsoring our First-Since-Covid event, a book release / poetry reading at the Governor French Academy in Belleville. Animal Heart Press has joined forces with Gesso Magazine for this Lisa TellorKelley literary arts event. For details about that event, see the feature starting on page 16.

Our Jacque Davis “Dreaming in Color” exhibition at Governor French Gallery recently turned one year old. Due to COVID restrictions which emerged in

creatives who submit their work for consideration in our humble publication. Relish in them with us

March of 2020, the Gallery is closed to foot traffic. And the exhibition is visible from the vast windows at

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Editor's Word

May 2021

219 West Main Street in Belleville IL or by appointment.

ideas, comments, information, etc. that might assist us in our mission to serve you, the residents of the St.

We thank our writers for their poignant features and all those

Louis Metro area.

who contribute to this project. We appreciate all of those individuals who have submitted their works for publication. And “Likes” to all you followers on Facebook!!! We are grateful to you, the reader, for checking out this latest issue of Gesso Magazine – Issue #70 in the Str8Up Magazine legacy!!!

Like Straight Up before it, the mission of Gesso Magazine is to support local arts and artists and the businesses and organizations that support local arts and artists.

We invite you to contact us with 4

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WE WANT YOU! - All you artistic and creative types out there! You should contact us. Show us your

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May 2021 work. Tell us of your craft and

who’s featured this month. Next

brief personal/artistic history.

month, that could be you!!

Submit any art form that you’d like.

Perhaps, you can be one of our next

Enjoy Gesso! Tell your friends.

Send us your work. And visit our website at GessoMagazine. com. Follow us on Instagram and Facebook daily for new and additional events and content.

Stay safe and be healthy.

published contributors or even a featured cover artist. Check out

P.O. Box 412 Belleville, IL 62222 (314) 266-9199 Editor@ GessoMagazine. com

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Credits

May Credits

Staff

May 2021

Editors: Jake Bishop, Dylan Seibert, Paul Seibert Layout Design Artists: Jake Bishop, Dylan Seibert, Mark Polege Sales: Jake Bishop, Jennifer Lynn Reida, William Schmitz, Paul Seibert, Dylan Seibert Ad Artists: Jake Bishop, Mark Polege, Dylan Seibert, Wil Sullivan Calendar: Dylan Seibert, Paul Seibert Website Design & Up-Keep: Mark Polege (MarkusDesignWorks.com), Jake Bishop Photography: Mark Polege (PhotographyofMarkPolege.com)

The Gesso Movement Relies on Your Support!!

We are committed to supporting local artists, musicians, & businesses and providing this material FREE to readers month after month!!

We invite you to reach out to us!!

Together we can discover how we can best help you, your band, your business or organization, etc. and how you can best help us in our continuing mission.

Hit us up on Facebook or Instagram or via GessoMagazine.com Editor@GessoMagazine.com 6

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May 2021

Contributors Cover Artist: Gray Finch "Untitled" Cover Logo: Jake Bishop Comics: Danny Houk Fun Page: Jake Bishop Photography/ Images: Courtesy of Gray Finch/Paul Seibert (p.10-13), Carrie Paul (p.24-29), Angela L. Chostner/Sue Norsigian (p.30-33), Art Gecko Creative Studios (p.38-41) All material in this publication and its affiiated on-line content are copyrighted to the individual contributors or Gesso Magazine and may not be reproduced without written consent. We are very grateful to those who have submitted material to be considered for publication. However, the opinions and views of those contributing content to Gesso do not necessarily reflect those of Gesso Magazine.

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Table of Contents

May 2021

10 Cover Artist: Gray Finch

16 Animal Heart Press:

14 May Comics

24 Restaurants on the Hill

featuring Danny Houk

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featuring poetry from: Lisa Tellor-Kelly and Beth Gordon

by Carrie Paul

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Table of Contents

May 2021

30 About Grief And Healing

by Janie Bloomer

38 May Submissions:

Britany Davenport & Harrison Engele Both of Art Gecko Creative Studios

@blvscreenprint 618.277.9600 GessoMagazine.com

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Cover Artist- Gray Finch

May 2021 Gray Finch www.facebook.com/gray.finch.50

www.grayfinchstudios.com

Kirkwood Performing Arts Center: www.facebook.com/TheKPAC

Gesso Magazine Managing Editor Paul Seibert accepts the gift of a mixed media painting from Gray Finch honoring Gesso’s continuing support of the Arts, Music and Culture of the St Louis Metropolitan community at the Kirkwood Performing Arts Center Semi-Annual Pop-Up Arts Exhibition.

April 24, 2021

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www.kirkwoodmo.org/recreation/artsand-music/performing-arts-center

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Cover Artist- Gray Finch

May 2021

About Gray Finch: Art has also been my mantra for interconnection; encouraging my exploration of concepts such as reincarnation and a reverence for the animal kingdom. Since I began my journey as an artist, my work has evolved into interpretation and expression of my expression and exploration of Buddhism, Western philosophy and evolution.

My body of work is a manifestation of an Alchemy process that is nuanced, poetic and mystical.

As an artist in recovery, I encountered some life-changing experiences that caused me to reassess my life and my purpose. Art has been the life-line of my recovery through tangled feelings of fear and excitement. It has allowed me the space and freedom of honest and cathartic self expression, and willed the purpose of continued growth.

( 22 x 30 Mixed media on Stonehenge paper )

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Cover Artist- Gray Finch

May 2021

( 14” x 18” Mixed media on wood panel )

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Cover Artist- Gray Finch

May 2021

( Untitled )

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Comics

May 2021

By: Danny Houk. See more at https://www.Instagram.com/dannyhoukart/

Facebook.com/GessoMagazine 14

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Fun Page

FUN PAGE

May 2021

Gesso Word Search!

QUARA

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NTINE

EDITIO

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Animal Heart Press

May 2021

Meridian Road

by Lisa Tellor-Kelley

I never obey imaginary boundaries of longitude that measure the sunrise and the sunset. The 90th meridian hides under the black tar. This line tries to sturdy me, and attempts to connect me to a home base, my curiosity is never satisfied. I swerve across the road’s white shoulder lines. I search for gratification directly on the broken yellow line. I gamble on dull, gray skies and dive into tough, wild grass. I welcome Texas blazing stars into the narrow space of my lower back. I binge on the ripe blackberries who beg me to sample them. I feast, return to a hot asphalt road, find the dry mud mold of my feet, and I no longer fit. I never will surrender to the thin imaginary line that measures.

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Animal Heart Press

May 2021

I’m Inventing a New Language

by Beth Gordon

I’ve been counting sparrow feathers for 1800 days and I’m as close to zero as I was the day I started, splicing consonants from vampire, nouns from asphyxiation, learning to navigate butter-thick pronunciations of hurricane fables, jellyfish stew, hush puppies and mermaid bones.

I’m telling you I have no oxygen, no saliva, no pallet, no tongue, no divine precognition to form the future syllables, gnashing of teeth, tiny slivers of glass beneath my fingernails, robotic harmonies, air bubbles screaming like hunted rabbits inside copper pipes. I’m finding abandoned spoons in black Nebraska dirt, dormant tulip bulbs, the talking rag doll my father gave me on my third birthday when he emerged from the missile silo to help me blow out candles, the lilac dust in the back corner of my grandmother’s lingerie drawer. I’m using a 3-D printer to build a labyrinth from nursery rhymes and the lingering thunder of Emily Dickinson’s burial gown, reimagined fortresses of quartz, of bloom, reading the instructions to redesign my DNA, the source of my malfunction in mitochondrial couplets, like the astronaut who returned to Earth only to discover that he was no longer his twin’s perfect genetic double.

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Animal Heart Press

May 2021

Lisa Tellor-Kelley won the 2015 State of Illinois Emerging Writer›s Award. Previously, she was an English composition lecturer at Southern Illinois University Edwardsville, and a creative writing lecturer at Lindenwood University-Belleville, IL. Lisa is the name giver of the River Bluff Review literary journal at Southern Illinois University Edwardsville. Her poems have been published in OVS-Organs of Voice & Speech, South Broadway Ghost Society, Assisi: Journal of Arts and Letters, and The River Bluff Review. Currently, she spends her time writing poetry, indulging in rich food and drink while living in rural Southern Illinois. www.facebook.com/lisa.tellorkelley

Beth Gordon is a poet, mother and grandmother currently living in Asheville, NC. Her poetry has been published in Passages North, EcoTheo Review, Into the Void, Pidgeonholes, Barren, SWWIM, Pithead Chapel, and others. Her full-length poetry collection, This Small Machine of Prayer, is forthcoming from Kelsay Books in July 2021 and her chapbook The Water Cycle is forthcoming from Variant Literature in November 2021. She is Managing Editor of Feral: A Journal of Poetry and Art, and Co-Managing Editor of Animal Heart Press. Twitter and Instagram @bethgordonpoet.

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May 2021

Introducing:

The Friends of Gesso membership program * Donate any amount to become a member * Donate $10 or more and receive a Gesso sticker as a thank you gift * Donate $100 or more and receive a Gesso sticker and a T-shirt as a thank you gift All Members will be thanked in print in the next issue (unless they wish to remain anonymous) All members who provide a valid email address will periodically receive invitations to access special bonus content on GessoMagazine.com, as well as other perks!

(No email addresses will be sold to any third party EVER) Gesso Magazine reaches THOUSANDS of people on both sides of the river & serves the local art & music scene by continuing to make this publication available to the public free of charge.

This community project relies on the support of the community it serves. Help us keep LOCAL art and music ALIVE.

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May 2021 June 2020

BECOME A MEMBER TODAY

To become a member, send us an email at Membership@GessoMagazine.com Or send us a message on Facebook Or cut out this form and mail it to: Gesso Magazine P.O. Box 412 Belleville, IL 62222 Your name, or that of your business, band, group, or organization: Email (optional): Donation amount: Would you like to have your name excluded from print in the next issue?: (those who do not answer will have their name included) GessoMagazine.com

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Visit the RenewAudio.com/Music page for links and streaming music for our Artists.

Or Search Renew Audio Music or DrunkMouse Records for Spotify Playlist.

Renew Audio Music is available on all streaming services.

Attention Gesso Readers: This Month and All Year Around, We are So Very Grateful to You and to

EVERYONE

Who Has Contributed to this Project...

Thank You!!!

From All of Us to All of You: Thank You So Much and Please Stay Up with us via Social Media & GessoMagazine.com

History Corner

May 2021

What’s in a Name?- Restaurants of The Hill -Saint Louis, Missouri

Milo’s is best known for its friendly staff and fun bocce garden patio which has league and recreational play. The Hill also has an authentic Italia- America Bocce by: Gesso Contributing Writer Carrie Paul Club located on Marconi (of which I am a member) and hosts National Championships and tournaments offering league play for

It is more of a rhetorical question actually. every level (stlbocce.com). Bocce ball is a For much can be said about a name and quite very enjoyable game and fun for all ages. A honestly, history can be made by namesakes. I lot can be said about a name indeed! have often thought about the origins of certain family names being a teacher of history by occupation, and lover of all things Saint Louis.

When a child is born, a mother and father think long and hard on a suitable name. When a new fur baby is adopted, the perfect (or should I say purrfect) name is often thought about for days before finally picking one. My maiden name, Campise, is of Italian origin and part of my Italian American identity growing up. My two rescue dogs Daggett (deceased), and Milo, (my two year old rescue lab/pit mix puppy) were both named after the Hill.

Daggett is the street which my father’s family had owned properties on when my great grandparents emigrated from Sicily to Saint Louis in the late 1800’s and settled here in America to start a new life. Daggett Avenue was named after John D. Daggett, Saint Louis’s fifth Mayor in 1841-1842. Mr. Daggett also

was a steamboat businessman and later the

( John D Daggett ) founder of the Gas Light Company. Milo was named after Milo’s Tavern, a restaurant and bocce ball establishment on the Hill I enjoy visiting located just off of Wilson Avenue.

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History Corner

May 2021

The Hill (“la montagna” in Italianmeaning the mountain) got its name “the Hill” due to its high ground just south of Forest Park, near Arsenal Street and Sublette Park today (formerly Manchester Park). In the 1850’s, after rich clay mines were discovered near what is today Kingshighway and Hampton, the area attracted many skilled immigrants from Ireland, Germany, Italy and China to the area, along with African American workers.

It was in many ways a “blue collar” area where immigrants and hardworking young men could work in the clay mines, load “The Dinky” little clay wagon train, and live in boarding houses nearby. The Italians who came to work and later live in the area soon began outnumbering other groups settling nearby and by 1925 the area became a self -supporting Italian neighborhood with a church called St. Ambrose Catholic Church; a church which many say became the glue that held the neighborhood together. St. Ambrose Catholic School was also built to educate the youth in the area. At that time in history there were many “shotgun homes”- narrow homes that went straight back comprised of 3 rooms with a kitchen in the basement. This house got its nickname in the “roaring twenties” when it was stated if you fired a gun through the front door, it would go through all three rooms and out the back of the house. This

was an age where bootleggers and prohibition ruled the day, as did speakeasies and secret knocks for moonshine. Small bakeries, local grocery stores and businesses began sprouting up such as Sala’s Sandwich Shop, Missouri Baking Co., Blue Ridge Bottling Company, and many others.

My father described his childhood as memorable and simple; a time when people helped each other survive the Great Depression, the war, and were there for each other through the thick and thin and the ups and downs of this time period. Many places were walking distance from one’s front porch.

The five and dime Columbia Show offered an escape from the harsh realities the nation and neighborhood faced, as did the game of bocce and Italian Language Theater Clubs which always helped raise money for the area when needed. From the factories like Magic Chef Stove Company to the many other industrial corporations located on nearby Kingshighway, Daggett and Shaw Avenues, most worked and lived on the Hill later to have families of their own on the Hill in the 1970’s passing down family traditions. A great documentary was recently made called America’s Last Little ItalyThe Hill and I highly recommend purchasing it for a more detailed look at the history of the area.

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History Corner

May 2021

As for restaurants on the hill, most family owned restaurants will stake their namesake on the food and service, so you know it is a great meal sprinkled with lots of hospitality and atmosphere. Many family owned restaurants have been in business for decades, including but not limited to Lou Boccardi’s, Favazza’s, Charlie Gitto’s, Gian-Tony’s, Zia’s and Ragazzi’s.

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Luigi “Lou” Boccardi came to America from Campobosso, Italy in 1964, and was able to work at a then popular restaurant called Mama Parente’s Italian Village Restaurant, owned and operated by Lou and Joe Parente, sons of Papina Parente, the Boccardi family’s beloved great aunt.

Lou, along with his wife Nancy, opened Mr. Luigi’s pizza place in Union, MO but later moved the restaurant to the Hill at

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History Corner

May 2021

Southwest and Magnolia in the 1970’s.

The restaurant’s name changed in 1977 to Lou Boccardi’s Italian Restaurant and in 1995, Lilly (Lou’s second youngest daughter) purchased the family business and has successfully run and operated the restaurant for more than 25 years offering hospitality, a warm and inviting atmosphere, great food for a great price, and unique menu items including original cannoli ice cream, risotto balls, pasta, sandwiches, great salads, and new menu items like salad with Lilly’s famous CBD Italian dressing and single 12”pizzas with special CBD pizza sauce.

(formerly Ruggeri’s) called The Rose of the Hill and it has quite the historic and romantic atmosphere any couple would love to dance the night away in, celebrating their vows with close family and friends.

Favazza’s full service Italian restaurant has some of the best oldworld Award winning Italian meals, with sauces, chicken, fish, and pasta dishes that take your senses straight to Italy for a delight your tastebuds will not soon forget. Favazza’s has one of the best servers (ask for Michael) and hospitable owners John and Tony Favazza. Originally started by Vito and his wife Ellen, John and Tony have continued their family legacy of great recipes and tasty wines at affordable prices. Favazza’s has flourished into becoming one of the largest Hill restaurants today. If you are in the market for a wedding reception venue, the Favazza’s also run a banquet center GessoMagazine.com

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History Corner

May 2021

Charlie Gitto’s on Shaw Avenue prides itself as a restaurant where guests are always number one, and where warm, friendly, personalized service are always at the forefront of any dinner served. Two private dining rooms offer unique experiences- the LaSorda Room and the Garden Room. Zia’s on Wilson Avenue offers some of the best seafood, eggplant, pasta, spaghetti sauce and Italian salad dressing this side of the Mississippi and nationwide. It is a wonderful place to gather for a drink, lunch, or dinner with friends and family. I also happen to love the dark wooden interior and the ambiance it exudes. My favorite appetizer dish is the toasted seafood ravioli with a side of melted butter and lemon slice, but you have to ask the kitchen for this one.

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Gian-Tony’s on Daggett Avenue is a true upscale Sicilian dining experience that is sure to leave you wanting to come back for more. Owner and Executive Chef Tony Catarinicchia prepares many of his Sicilian family recipes and even grows his own fresh produce to ensure quality ingredients time and time again. If you are in the mood for a lively and fun atmosphere, be sure to catch a famous fishbowl at Rigazzi’s on Daggett as well and sip, savor, and stay a while as you gaze at the celebrity memorabilia- from ratpack caricatures to Al Capone sitting in a booth, you are bound to have something to talk about.

The pizza and pasta are sure to leave you satisfied and feeling like you just can’t get enough of the darling little area on the southside of Saint Louis. Even though the Hill has changed through the years, and new apartments, homes, restaurants, and businesses welcome newcomers and visitors alike, the historic ethnic charm and character will hopefully always remain, be a nod to the past immigrants and Saint Louisans who built her, and may the Hill name live on in history as one of the best neighborhoods to meet, mingle, play, eat, and drink -well just about anytime of day!

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History Corner

May 2021

Special thanksEugene Campise (my dad) and Lilly Boccardi- for family history and restaurant information Historical information Armstrong, Elizabeth Metzger. Ritter, Tracy. Where We Live: The Hill Pamphlet- Missouri Historical Society-Neighborhood History -The Hill John Speller’s Laclede-Christy Clay Mines Railroad https://www.spellerweb.net/rhindex/ USRH/Christy.html

America’s Last Little Italy- The Hill: www.imdb.com/title/tt12268038/

Photos https://www.findagrave.com/memorial/5744720/john-dickinson-daggett Boccardi’s restaurant- courtesy- Lilly Boccardi Favazza’s restaurant- google maps All other photos taken by Carrie Paul

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About Grief and Healing

May 2021

The Following Two Pieces on Grief and Healing were Written

by Janie Bloomer.

She had this to say as an introduction: "I lost my partner of 36 years.

She died 3-1-2020. These are a sample of some of the things I have written on grief. I use writing as a therapeutic tool to deal with this heartbreaking loss. I am a retired teacher and taught English and Reading. I also was a band and choral director at different times in my career."

Images Featured in this Section: "Resonance" by Angela Chostner

“Big Heart” by Susan Norsigian 'Resonance' by Angela Chostner Susan Norsigian is a Licensed Clinical Professional Counselor / Art Therapist in private practice in the StL Metro area. www.NorsigianCounseling.com 30

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About Grief and Healing

May 2021

Hello, I am your new companion, Grief. We have never really met before, so you aren’t familiar with me. Oh, sure, you have experienced the camaraderie of my cohorts, Sadness and Sorrow, but you don’t yet know what I am capable of, how all-consuming I can be. At first, you won’t know whether to ignore me, embrace me, despise me, fear me, or try to understand me.

But I have many faces. I will teach you the meaning of loss and loneliness, of guilt and regret. Since you are new at this, you will sometimes misinterpret my purpose. When I drag you down the proverbial rabbit hole to the depths of despair, you will think that there is no way out except to take the most drastic measures. Sometimes, you would do anything to relieve the pain your heart is experiencing, and you consider alternatives that are irreversible.

You will release cascades of tears until you believe there can’t possibly be any reserves left. Sobs will escape your throat without your approval. These responses are totally foreign to you, and you won’t know how to handle them. There will be gut punches when you least expect them. Breathing techniques will sometimes help, but not always. There will be times that you will have no choice but to let me be, to cry until there are no more tears, to sob until your throat and head are pounding, and to allow the painful memories to surface.

In time, you will learn to live beside me, to carry me with you. You can’t fix me or get rid of me, because I refuse to be taken lightly. I am an unwelcome visitor, one that only a few people will even be willing to hear you talk about because it makes them so uncomfortable. I am like a burr under their saddle, so to speak. The ones who do “get it” will understand and acknowledge me when I am at my peak, and they will bear witness to the pain I am causing you. Keep them close to you.

I am the proof that you did, indeed, love your person. I am the longing for the love you once shared, pining for her physical presence. Your heart will sometimes feel as though it will actually break, and you may think you will never be able to function or find significance in living again. I will always be with you because she is so deeply ingrained in your being. You will never “get over” me, but in time, it will become easier to live “with” me. The memories of your life together will become more comforting than painful. The times you are distraught will become fewer, and you will eventually find purpose again in life. And so, I promise to be as gentle with you as I possibly can.

Sincerely, Your Grief

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About Grief and Healing

May 2021

HEALING Is it better to rip off a bandage in one fast jerk, or is it more advisable to ease it off gradually? Such a dilemma to contemplate!

I usually favor getting the pain over with quickly, so I take a deep breath, close my eyes, and rip it off as fast as I can. There!

Done! But when I open my eyes, I see that the originally-injured area is still there, not totally healed as I hoped it would be. The part that had begun to mend and was just starting to form a protective layer was reopened by my impatience and impulsivity. In fact, I caused another area unrelated to the first sore spot to bleed. Now, I have two wounds to tend to instead of just the one. Rats!

I guess I should have been gentler with my hurt. Had I taken my time to allow for more healing first, I wouldn’t have caused myself additional pain. The raw spot needs to be carefully nurtured so that it heals properly without trying to rush the process. Changing the bandage regularly is advisable to give the sore an environment conducive to healing.

But when replacing it, one should always take special care with the tender, sensitive area beneath. Removing the bandage too soon or too fast will be detrimental to its healing.

You can’t hurry it along, as I can attest.

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Grief is very much like this. We are tempted to try to get done with it all at once. But in our haste, we may rip open many old wounds that have accumulated over the years that now need tender loving care. As Megan Devine says, ‘Grief is not something to get over; it is a process to be experienced.’ There is no finish line to cross nor medal to be awarded for being the fastest griever.

Being patient during the grieving procedure allows for gradual healing. Knowing how to deal with our grief has to be learned, sometimes requiring help from an expert.

There are innumerable changes to adapt to, not to mention the loneliness and isolation that set in. There needs to be regular change and variety in the “bandage” that is providing the balm for our wound. We must take our time and slow down.

So, my best advice is to be kind, and patient, and gentle with yourself because grief is a lifelong undertaking. Your healing will take as long as it takes!

Janie Bloomer, A Heartlinks Griever Heartlinks Grief Center - https://myheartlinks. com

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About Grief and Healing

May 2021

'Big Heart' by Susan Norsigian GessoMagazine.com

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May 2021

www.JohnnyBBQSauce.com www.Facebook.com/ Johnny-Sauce-502689276810563/

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(303) 524 5729 GessoMagazine.com

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Submissions

May 2021

Brittany Davenport is an 11-year-old art student at Art Gecko Creative Studio in O’Fallon, Illinois. Her works are part of a self-portrait project done in pastels.

Image sizes are 12.5” x 15”. With mat 16” x 20”.

Gesso Magazine supports the Arts for Young People.

Art Gecko Creative Studio 125 East State Street O’Fallon IL 62269 www.facebook.com/artgeckocreativestudio http://www.artgeckostudio.org/

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May 2021

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Submissions

May 2021

Harison Engele is a 10-year-old art student at Art Gecko Creative Studio in O’Fallon, Illinois. Harison works in many art mediums. According to his teachers, he lives, breathes and sleeps art. To see twelve more of Harison’s artworks, visit www.GessoMagazine.com.

Gesso Magazine supports the Arts for Young People.

Art Gecko Creative Studio 125 East State Street O’Fallon IL 62269

( White Gesso and Tempra Rooster )

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Submissions

May 2021

( Tin selfie )

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Visit the RenewAudio.com/Music page for links and streaming music for our Artists.

Or Search Renew Audio Music or DrunkMouse Records for Spotify Playlist.

Renew Audio Music is available on all streaming services.

Search “Ian Buechele” on Spotify, iTunes and any streaming platforms to listen to Americana/ Blues songs by Ian Buechele.