Ruminate: 2nd Edition

Ruminate

Edition No.2 Spring 2022

A new era of discovery Together in spirit Polar explorers Chain reactions The team Our journey so far Serves your way

We think deeply about rum. We ruminate.

We are a co-artist. One of many architects responsible for our acclaimed collection of liquid excellence.

The other designers? Real people. Both experts and consumer aficionados.

A group we call – The Cabal.

Welcome to our second newsletter.

Cabal Aged Rum unites explorers & scientists in a new era of discovery

Last year saw Cabal Aged Rum as the new official partner of the Explorers Club Great Britain and Ireland Chapter, continuing its pioneering approach of bringing together likeminded people to create incredible results.

Together, Cabal and The Explorers Club will be hosting, throughout 2022, a wide range of events and strategic exploration initiatives, with the aim of promoting the scientific exploration of land, sea, air, and space by supporting research and education in the physical, natural and biological sciences.

Claire Kinloch, CEO of Edinburgh based Haraplion Spirits, brand owner of Cabal Aged Rum, said: “We are thrilled to be working with such an inspiring partner as part of our overarching strategy. Cabal Rum has been built on an ethos of truth, taste and togetherness, with collaboration and exploration wholly embedded in our product development process and we have the utmost respect for the legacy of the rum industry and the environment in which we operate. The partnership will provide our other partners, customers and consumers with the opportunity to engage, learn and benefit from the work we will do together, adding value to what we collectively strive to offer and contribute to the sector, society and the planet.”

CLAIRE KINLOCH, CEO, HARPALION SPIRITS

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The Great Britain and Ireland Chapter regionally represents the global organisation, The Explorers Club, which was founded in New York City in 1904. The Club has been responsible for an illustrious series of famous firsts: first to the North Pole, first to the South Pole, first to the summit of Mount Everest, first to the deepest point in the ocean, first to the surface of the moon — all accomplished by its members.

Patrons in the UK include Sir Ranulph Fiennes, Sir Chris Bonington, Rory Golden, Alexandra Shackleton, Felicity Aston, Levison Wood, Rod McDonald, Sir David Kim Hempleman-Adams, Kenton Cool, Alicia Colson and Neville Shulman.

Explorer, author, speaker and chairman of The Explorers Club GB and Ireland Chapter, Mark Wood, said of the partnership: “We are really excited to be working with Cabal and the team. They have shown a real understanding of what The Explorers Club is about and what it is trying to achieve. We are really looking forward to working with such an enthusiastic, passionate, committed and engaged team to help us raise awareness and promote the incredible endeavours of the Explorers Club.”

The first of our 2022 Storytelling Series will take place on the 31st of March at The Frontline Club, London. For further details please click here.

Together in Spirit Through our partnership with the Explorers C Chapter, in late 2021 two exclusive Cabal Age launched; Cabal Polar Explorers Edition & Ca Celebrating a mutual love of exploration, Cabal Polar Explorers Edition pays homage to Sir Ernest Shackleton through its special 47.3% ABV presentation, celebrating his 1907 expedition to the South Pole. Available exclusively at cabalrum.com.

In addition, our Cabal Polar Ice Edition contains water brought back from the South Pole by explorer Luke Robertson, the first Scot to complete a solo, unassisted and unsupported trek to the South Pole.

In addition to containing revered water from the South Pole, the stunning label of the limited edition bottle features specially commissioned artwork by the polar artist and illustrator Sarah Barnard.

Cabal gave 100% of all funds generated from the auction of Cabal Polar Ice Edition to The Explorers Club, and 10% of all profits generated from the online sale of Cabal Polar Explorers Edition, to support their critical exploration of land, sea, air and space.

Just 50 bottles of Cabal Polar Ice Edition were hand-finished and only available through a silent auction at our jointly held event with the onboard the historic HQS Wellington in late November 2021.

TO THE NOSE: • Stewed fruits • Caramel notes • Charred sweet chestnuts • Smoke

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TO THE PALATE: • Woody fig • Barbecued pineapple • Caramel • Sherry • Dark chocolate • Toasted coffee

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Club Great Britain & Ireland ed Rum limited editions were abal Polar Ice Edition.

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Unleashed: Cabal polar ice & polar explorers editions

A FINE WO

SARAH BARNARD is a highly re who has studied Marine Biology, Art from the University of Camb polar exploration and history, ins to the nearby Scott Polar Resear

SIR ERNEST SHACKLETON 1874–1922 Led three expeditions to the Antarctic, famously, the Endurance Expedition

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SIR DOUGLAS MAWSON 1882–1958 Part of the first team to reach the South Magnetic Pole

OTTO SVERDRUP 1854–1930 First skipper and expedition leader aboard the first Fram Expedition

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ORK OF ART

egarded professional polar artist , Ocean Exploration and Fine bridge. She has a passion for spired by attending school close rch Institute in Cambridge.

CAPTAIN ROBERT FALCON SCOTT 1868–1912 Led two expeditions to the Antarctic, notably, the Discovery Expedition

FRIDTJOF NANSEN 1861–1930 Led the first crossing of the Greenland interior in 1888

ROALD AMUNDSEN 1872–1928 Led the first successful expedition to the Geographic South Pole

Cabal: Chain Reactions As a company, we are active supporters of Scottish based businesses and are fortunate to work with some of Scotland’s most respected Food & Drink specialists.

We unapologetically celebrate this.

We source our handcrafted Pedro Ximénez casks from the historic, Speyside Cooperage.

They are one of the very last remaining UK based working cooperages where the ancient art of coopering is practised through local employment and the use of traditional methods and tools.

Each year, Speyside Cooperage produces and repairs nearly 150,000 oak casks which are then purchased from distilleries both locally and internationally.

Only once our team of experts have sampled our expressions for themselves and are confident in the spirit’s character, do we then send our selected expression to our long-established bottling and handling company, QASCopak, Fife.

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For the racking, storage and finishing of our rum, we sought the trusted and capable expertise of Caley Casks, situated within the same valley as Speyside Cooperage, and who are equally obsessed with the provenance of the spirits they keep watch over.

The labels which feature on every bottle of our globally acclaimed, Cabal No.1513, are produced by the food and beverage consultants, MMC Label, in Clydebank. We also work closely with the Edinburgh branch of our bottling producers, Berlin Packaging.

Out with our supply chain, we actively partner with a diverse network of fellow Food & Drink producers across Scotland.

CABAL NO.1513 - A Team Spirit We are a co-artist. One of many architects responsible for our acclaimed collection of liquid excellence. The other designers?

Real people. Both experts and consumer aficionados. A group we call – The Cabal.

The team behind our award-winning first expression are a diverse group of individuals who are passionate about rum’s truth, taste and possibilities. Together, with The Cabal, we continue to explore, source and bottle rum’s untapped complexity. Creating expressions of authentic rum, a 100% natural rum.

each sip a well-polished facet of a jewel

a really special offering

bitter bite of dark chocolate

a soft kiss of sherry www.cabalrum.com

delicious

astounding

chocolate orange

beautifully made

barbecued pineapple

Our journey so far

Launched in May 2021 our first-ever expression, Cabal No.1513 Aged Rum.

September 2020

Secured spirits production licence

Developed a supply chain.

Harpalion Spirits Limited was created.

Became the Explorers Club - Great Britain & Ireland Chapter official brand partners.

Created a passionate team.

Created a brand identity – Cabal Aged Rum.

www.cabalrum.com

Cabal No.1513 won two global awards – Drinks Business & Spirits Business Awards.

Hoste round group 2022 range

Launched 2 additional products – Polar Explorers Limited Edition & Polar Ice Edition.

Developed a whole host of listings within 68 venues throughout the world, some of them in the top 50 bars list, including Gleneagles’ American Bar.

Attended the following events: Edinburgh Cocktail Week 2021, Glasgow Country Living Fair, Scone Palace Game Fair, Hopetoun House Christmas Fair, Foodies Festival London & Lamborghini Edinburgh.

Partnered with Vic Galloway, Donald Russell, Unorthodox Roasters & Manomasa.

Cabal No.1513 has been part of an Iceland photoshoot.

Exported products to Sweden, Germany and Canada

Sponsored all 2021 HIT Scotland Events.

Cabal No.1513 has featured in The Craft Rum Box, The Little Rum Box, Sipping Liquor and The Cocktail Society.

December 2021

ed another d of focus ps ahead of 2 ultra-premium e launch.

Held an exclusive event on board HQS Wellington with the Explorers Club Great Britain and Ireland Chapter.

Serves your way – enjoy together Surrender to a dance with fruity tones cut by sherry cask smoke. A striking assemblage of five tropical aged rums finished in Pedro Ximenez casks in Speyside, Scotland. Here are our top 3 serves this season.

SERVE

Nº1

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Explorers Highball A refreshing highball drink inspired by exploration and adventure. The syrup is made by foraging local ingredients and the tonic water addition is inspired by the fact that tonic water was historically used by explorers as medicine.

In a highball glass full of ice add: - 50ml Cabal No. 1513 - 15ml Explorer’s syrup made with foraged ingredients from East Lothian, primarily pine needles Stir and top up with Fever Tree aromatic tonic and more ice if necessary. Garnish with a lime wedge and pine needle. *You can substitute explorer’s syrup for William Fox Pine syrup – available through Master of Malt

Serves your way – enjoy together

SERVE

Nº2

“For this warming number I used oak-matured apple cider for extra flavour, but you can easily use a classic apple cider instead. However, I recommend choosing a dry cider due to the added syrup.”

Rum & Cider Hot Toddy - 25ml Cabal No. 1513 Aged Rum - 20ml Fresh orange juice - 15ml Cinnamon syrup - Somerset Oak Matured Vintage Apple Cider - 2 Cardamom pods - 1 Star anise BARTENDERS TIP: You could make the syrup with the extra spices instead of adding them into the cider.

Heat some cider and the orange juice in a pot with the syrup and the extra spices.

Keep on the heat until hot throughout. Do not allow the mixture to boil. Strain into a mug, add a shot of rum and garnish with star anise or cinnamon stick.

The most delicious way to keep warm this winter!

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Serves your way – enjoy together

SERVE

Nº3 Winter in Spain - 45ml Cabal No.1513 - 15ml Brandy de Jerez Solera Gran Reserva - 25ml El Bandarra Red Vermut - 3 drops of orange bitters - Orange peel for garnish METHOD: Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with orange peel.

El Bandarra Vermut is both bitter and sweet. It is made using botanicals such as clove, cinnamon, rosemary, vanilla and bitter orange, making it an ideal pairing with Cabal No. 1513. The brandy adds texture, and the flavours match well with the notes you get from the PX cask finish.

Be part of it The people who make up the Cabal want to feel connected, involved, to experiment and contribute.

It’s this like-minded spirit that sets Cabal apart.

You can trust our promise of quality. As our rums are always validated by a community of real people. To ensure they are exceptional, we require our rums to be tested and approved by an independent collective – The Cabal.

The Cabal is our community of consumers and experts. Intrigued by rum’s truth, taste and possibilities, they help us explore liquid combinations and select the most extraordinary.

Let us know at theteam@cabalrum.com if you: Would you like to be invited to new product development tasting events?

Want to hear about new products we are planning to launch to market?

Would like to hear about Cabal Christmas gifts in advance of their launch?

Are you interested in limited edition packaging releases?

Would you like to invite a friend to the Cabal and for us to send them a miniature of Cabal No.1513 for them to try?

You have feedback on our second edition of Ruminate?

Have ideas for Ruminate editions in the future?

Find out more:

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