The Key to a Broader Perspective: Understanding Culture and Art

Even after his restaurant achieved three stars and grew still more popular, Gyoten’s self-disciplined approach hasn’t changed. He is strict, never allowing himself to take the easier route. He continues to sharpen his skills with the broad perspective of “the culture of sushi” in mind.

While there are more and more restaurants that offer sushi overseas, Gyoten wants to be at the cutting edge of this culinary culture precisely because it originated in Japan. Not only does he pay close attention to developing his technique as a craftsman, he also observes the evolution of the culture over time. Just as sushi transformed from something that were enjoyed at food stalls outside in the old days into a meal to be eaten indoors, sushi culture is changing with the times. Gyoten brings up modern art as one example of culture that reflects the present age.

“As a sushi chef, I feel that if we place high value on the beauty and the complexity of art, we can push the limits of our own creativity. Interest in art and culture is absolutely necessary for broadening our horizons and worldview.”

Gyoten’s way of thinking can be felt in how he set up his establishment as well, with its selection of artworks and tableware. His sole wish is for visitors to enjoy their experience at the restaurant where the best dishware and ingredients, and the craftsman in his best condition all meet in one space.