Event packages.
Our menus. At Higher Mark, our experienced and dedicated culinary team deliver a food and beverage experience that leaves a lasting impression. One shaped by the character, creativity and regional pride that make us unmistakably Geelong. Our talented chefs curate seasonal menus inspired by the abundance of local and regional produce at our doorstep. Every dish reflects the makers, growers and stories that define our region. They’re crafted in Geelong, for Geelong, and for anyone ready for something genuinely different. Through our partnership with Jack Rabbit Vineyard, an icon of the Bellarine Peninsula, our wine offering is enriched with exceptional local wines, creating perfect pairings for every menu. Enjoy a true taste of Geelong that’s impossible to forget.
Breakfast menu.
Breakfast packages. SEATED BREAKFAST - $40 pp Single drop, one hot dish selection from seated breakfast menu Includes continuous supply of freshly brewed coffee, tea and orange juice. 20 pax minimum
STANDING BREAKFAST - $35 pp Select four items from standing breakfast menu Add additional item $7pp Nespresso Station - $8.50pp (1 hr) ADDITIONS / UPGRADES Seated breakfast alternate drop - $7 pp Shared items - $5 pp per item Items served to middle of table High Tea Breakfast - $7 pp For service to tables, with brewed tea, coffee and orange juice Barista coffee cart - $375 per cart Coffee is charged on consumption at $5 per coffee
*Coffee carts service 50 coffees per cart per 30 minutes
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Seated Breakfast. MENU One hot dish selection Kossies free range scrambled eggs with bacon, chipolata, roasted tomato, golden hash browns and Noisette sourdough Kossies free range poached eggs with portobello mushroom, smashed avocado, Greek feta and sourdough Kossies free range poached eggs with smoked salmon, potato rosti and hollandaise sauce Frittata with broccoli, zucchini, Greek feta herbed salad and tomato salsa Belgian Waffle with poached spiced fruit, vanilla cream and locally sourced honey
SHARED ITEMS Thyme and garlic portobello mushrooms Golden hash browns Seasonal sliced fruit platter Selection of assorted warm Danish pastries Braised white beans with caramelised onion 5
Standing Breakfast. Select your items WARM
COLD
Bacon and egg slider on Noisette buttermilk bun with tomato relish
Fresh seasonal fruit salad cups
Miniature croissant with Champagne ham and mature cheddar Semi dried tomato and mushroom quiche Smashed avocado and feta on Noisette sourdough
Bircher muesli with fresh mixed berries Greek yoghurt with toasted muesli and passion fruit coulis Protein balls
Assorted flavoured miniature muffins Selection of assorted warm Danish pastries
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Breakfast menu. Conference.
Conference packages. DAY DELEGATE PACKAGES
SYNDICATE PACKAGE - $76 pp
FULL DAY - $95 pp Choose two items Morning and Afternoon tea Choose one lunch menu option
Selection of; One morning tea item One wrap, baguette, and sandwich One afternoon tea item
20 pax minimum
HALF DAY - $84 pp Choose two items Morning or Afternoon tea Choose one lunch menu option Includes • • • •
Nespresso and Love Tea Pads, pens, mints and ice water In-built audio visual Whiteboard and flipchart
MORNING / AFTERNOON TEA - $17 pp Selection of one item Additional item is $8.50 Add a sliced seasonal fruit platter - $90 Whole fruit - $5pp Includes Nespresso coffee, Love Tea, Soft drinks and juices
5 pax minimum
Includes
• Pads, pens, mints and ice water • In-built audio visual • Whiteboard and flipchart
Upgrades
• White Board - $54ea • White Board with Flip Chart Paper - $65ea • Flip Chart Paper - $54ea
TEA & COFFEE Barista coffee cart - $375 per cart Coffee is charged on consumption at $5 per coffee *Coffee carts service 50 coffees per cart per 30 minutes
Nespresso Station - $8.50 pp (1 hr) Continuous - $16 pp (8 hrs) 8
Morning & Afternoon Tea. Select your items SWEET ITEMS
SAVOURY ITEMS
Portuguese tarts
House made miniature beef sausage roll with tomato ketchup
Caramel slice Banana bread with butter
House made miniature sweet potato and chickpea roll with tomato relish
Tropezienne French crème filled brioche bun
Caramelised onion, thyme and mature cheddar quiche
Assorted flavoured muffins
Broccoli and zucchini frittata with relish
Miniature house made scones with strawberry jam and Chantilly cream Chocolate brownie Assorted glazed donuts
Sweet potato and cashew samosa Spinach and ricotta pastizzi Whipped goats cheese, cherry tomato and prosciutto tart Miniature croissant with Champagne ham and mature cheddar
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Sandwich lunch options. Select one wrap, baguette and sandwich option WRAP Chicken with herbed mayonnaise, carrot, cucumber and iceberg lettuce Shaved champagne ham with tomato, cheese and lettuce Diced grilled vegetables with chive mayonnaise and mixed salad Tuna with lemon mayonnaise, cucumber and greens BAGUETTE Shaved champagne ham with tomato, cheese, pickle and rocket Sliced roast beef with roasted capsicum and green tomato relish Peri peri chicken with sriracha mayonnaise and cos lettuce Smoked salmon with dill mayonnaise and cucumber ribbons SANDWICHES (white and multigrain bread) Chicken with mayonnaise and avocado Shaved champagne ham with mature cheddar and sweet pickle Curried egg with creamy mayonnaise Marinated roast vegetables with beetroot relish 10
Conference lunch options. OPTION ONE
OPTION TWO
OPTION THREE
OPTION FOUR
Baguette with shaved champagne ham, tomato, cheese, pickle and rocket
Poached chicken wrap with smashed avocado and diced carrot
Baguette with roast beef, roasted capsicum and green tomato relish
Caesar salad with diced bacon, parmesan, aioli and garlic croutons
Asian papaya salad, vermicelli noodle, herbs and chilli soy dressing
Greek salad with feta, olives, tomato, red onion and red wine vinaigrette
Baguette with champagne ham, avocado, mayonnaise and cos lettuce
Slow roasted beef with thyme and gravy
Oven roasted barramundi with tomato salsa
Lemon garlic roast pork striploin with gravy
Chicken cacciatore with olives, capsicum and tomato
Chicken Koh soi curry with crispy egg noodles
Brazilian chicken with cumin and coconut
Fragrant yellow curry with cauliflower and pumpkin
White beans with artichoke, lemon and garlic
Mushroom ragout with pickled onions and white beans Butter and herb penne pasta Garlic and thyme roasted chat potato
Steamed jasmine rice with coriander Broccolini with black bean and sesame oil
Salsa salad with corn, red onion, tomato and avocado Peri peri roasted chicken breast Slow cooked lamb with chipotle and oregano Braised beans with garlic, chilli and coriander
Rosemary roasted Japanese pumpkin
Pilaf rice with toasted almond and coriander
Portuguese rice with peas and leek
Zucchini stir-fry
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Seated Dining.
Community menu. TWO COURSE - $75 pp THREE COURSE - $85 pp Alternate drop - $6 pp per course Continuous supply of freshly brewed coffee and tea
ENTRÉE
MAIN
DESSERT
Peri peri chicken with Portuguese spiced couscous, cucumber yoghurt, green onion and mint salad
Roasted beef striploin with potato fondant, charred broccolini and red wine jus
Chocolate fondant with raspberry coulis and whipped cream
Poached prawns with a green papaya, coriander, mint salad and tamarind dressing Heirloom tomato with burrata, garlic croutons and fresh basil Thai beef salad with vermicelli noodles, Asian herbs and crispy onion
Hazeldene chicken breast with cauliflower purée, garden peas, sweet potato and jus Oven roasted barramundi with potato purée, asparagus and lemon dill cream
Pavlova with fresh seasonal fruits Strawberry pannacotta with biscotti Individual plate of Brie with seasonal jam, assorted fruit and crackers
Pork cutlet with potato colcannon and port jus
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Premium Seated Dining. TWO COURSE - $85 pp Select one Main, one Side and either one Entrée or Dessert THREE COURSE - $95 pp Select one Main, one Side, one Entrée and one Dessert Alternate drop - $6 pp per course SIDES - Additional selection $6 pp To be ordered as one hot and one cold item Continuous supply of freshly brewed coffee and tea
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Entrée COLD Steamed prawns with green papaya, coriander, mint salad and tamarind dressing Smoked salmon with potato salad, basil and sour cream dressing Prosciutto with heirloom tomato sauce, whipped feta and garlic croutons Poached chicken with ancient grain salad, cucumber yoghurt, green onion and mint salad Roasted duck breast with wild rice pomegranate salad and ginger dressing Tuna tartare with finger lime, capers and toasted focaccia Classic beef tartare with cured egg and toasted Noisette sourdough Hazeldene chicken with snow peas, pickled onion, lemon ricotta and cherry tomato Hummus with radish, pickled cauliflower and green beans Asparagus with black olive purée, broadleaf rocket and shaved parmesan Roasted beetroot with whipped goats’ cheese, candied walnuts and balsamic reduction HOT Scallops with macadamia cream, cauliflower and pear Lamb loin with celeriac remoulade and shiraz sauce Spinach and ricotta ravioli with pumpkin and lemon cream 15
Main Beef striploin with Paris mash, wild mushroom, red wine and thyme jus Southern ranges eye-fillet with hand cut chips, blistered cherry tomatoes, cowboy butter and garlic jus Southern ranges eye-fillet with spiced carrot purée, charred broccolini, portobello mushroom and thyme jus
Side
Hazeldene chicken breast with sweet potato gratin, cauliflower purée and roasted garlic jus
COLD
Hazeldene chicken breast with smoked eggplant purée, roasted zucchini, sweet potato fondant and rosemary jus
Rocket and parmesan salad
Local lamb rump with creamed potato, minted peas, spiced carrot purée and rosemary jus Seared duck breast with truffled celeriac purée, baby beetroots and wild onion jus Slow roasted pork cutlet with celeriac purée, baby carrots, potato pave and port jus Crispy skin snapper with cauliflower purée, roasted baby fennel, champagne and dill cream Oven roasted barramundi with white bean purée, seasonal greens and champagne cream
Salad of Lonsdale tomato, cucumber, capsicum and iceberg lettuce Green bean salad with balsamic dressing Ancient grain salad HOT Charred broccolini Thyme and garlic roasted chat potatoes Garlic and rosemary roasted pumpkin Honey roasted carrots
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Dessert Classic tiramisu with espresso and mascarpone mousse Chocolate fondant with raspberry coulis sand Chantilly cream Basque cheesecake with almond crumb Almond panna cotta with lavender syrup and biscotti Chocolate mousse tart with honey crumb and raspberry cream Warm sticky date pudding with toffee sauce Orange and almond cake with orange syrup and crème fraiche
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Canapés.
Canapé packages. PRE DINNER CANAPE - $19 pp Three chefs selection canapés 1 HOUR CANAPE - $37 pp Selection of five canape items Two cold and Three hot 2 HOUR CANAPE - $49 pp Selection of seven canape items Three cold and four hot 3 HOUR CANAPE - $76 pp Selection of ten canape items Three cold, five hot, one substantial and one sweet Additional Canapé Item - $7 pp per selection Additional Substantial Item - $13 pp per selection Nespresso Station - $8.50pp (1 hr)
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Canape items. COLD
HOT
SUBSTANTIAL
SWEET
Crispy Bangkok prawn taco
Singapore spiced chicken skewers
Cheeseburger slider
Classic beef tartare
Salt and pepper prawns with fresh lemon
Korean fried chicken with Japanese mayonnaise
Tropezienne French crème filled brioche bun
Prawn spring rolls with sriracha mayonnaise
Massaman beef curry with basmati rice
Chocolate mousse tartlets
Pork sui mi with nuoc cham
Fried chicken slider with cheese
Individual tiramisu
Chicken and cucumber en croûte Tomato, prosciutto and goats cheese tart Duck breast with sweet beetroot pickle
Mini pakora with yellow curry sauce
Charred capsicum and ricotta crostini
Wild mushroom empanada
Beetroot and goats cheese tartlet
Roasted cauliflower with hummus and spiced oil
Assorted miniature donuts
Strawberry pannacotta with biscotti crumble
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Kids menu. $26.50 pp Under 12 Chicken nuggets with chips Chicken schnitzel with chips Penne bolognaise with parmesan Includes Ice cream dessert
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Bevarages.
Beverage packages. STANDARD Two hours - $45 pp Three hours - $55 pp Four hours - $65 pp DELUXE Two hours - $50 pp Three hours - $60 pp Four hours - $70 pp PREMIUM Two hours - $55 pp Three hours - $65 pp Four hours - $75 pp All packages include sparkling, two selections of red wine and white wine, beer and variety of soft drinks and juices. Beverage Package Extensions 30 minute - $5.5 pp
60 minute - $10.5 pp
Additional wine selection - $3.5 pp per selection 23
Beverage packages. STANDARD
DELUXE
PREMIUM
Wine Bee Bop NV Sparkling Brut Bee Bop Moscato Bee Bop Chardonnay Bee Bop Sauvignon Blanc Bee Bop Pinot Grigio Bee Bop Shiraz
Wine Cat Out Of The Bag Prosecco Cat Out Of The Bag NV Sparkling Cat Out Of The Bag Chardonnay Cat Out Of The Bag Sauvignon Blanc Cat Out Of The Bag Pinot Grigio Cat Out Of The Bag Rose Cat Out Of The Bag Pinot Noir Cat Out Of The Bag Shiraz
Wine Jack Rabbit Blanc de Blanc Jack Rabbit Chardonnay Jack Rabbit Sauvignon Blanc Jack Rabbit Riesling Jack Rabbit Pinot Grigio Jack Rabbit Rose Jack Rabbit Pinot Noir Jack Rabbit Shiraz
*Cat Out Of The Bag $49 per bottle and $13 per glass on consumption
*Jack Rabbit $64 per bottle and $14.80 per glass on consumption
Beer Carlton Draught Great Northern Super Crisp
Beer Carlton Draught Great Northern Super Crisp Balter XPA Blackman’s Mervyn Pale Ale
Bellarine Peninsula VIC
*Bee Bop $43 per bottle and $11.60 per glass on consumption
Beer Carlton Draught Great Northern Super Crisp NON ALCOHOLIC Beer - Great Northern Zero, Wine - Fizzero Sparkling Soft drink Pepsi, Pepsi Max, Solo, Schweppes Lemonade, Schweppes Raspberry, Lemon, Lime & Bitters, Sparkling Mineral Water Juice Orange, Apple
Bellarine Peninsula VIC
NON ALCOHOLIC Beer - Great Northern Zero, Wine - Fizzero Sparkling Soft drink Pepsi, Pepsi Max, Solo, Schweppes Lemonade, Schweppes Raspberry, Lemon, Lime & Bitters, Sparkling Mineral Water Juice Orange, Apple
Bellarine Peninsula VIC
NON ALCOHOLIC Beer - Great Northern Zero, Wine - Fizzero Sparkling Soft drink Pepsi, Pepsi Max, Solo, Schweppes Lemonade, Schweppes Raspberry, Lemon, Lime & Bitters, Sparkling Mineral Water Juice Orange, Apple
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Spirits and Cocktails. STANDARD 12 Smirnoff Vodka Gordon’s London Dry Gin Johnnie Walker Red Scotch Whisky Canadian Club Whisky Jim Beam Bourbon Bundaberg Rum Bacardi Rum Malibu Rum Kahlua DELUXE 14 Tanqueray Gin Johnnie Walker Black Scotch Whisky Captain Morgan Spiced Rum Baileys Irish Cream Jose Cuervo Tradicional Tequila PREMIUM Tanqueray 10 Gin Maker’s Mark Bourbon Talisker 10yr Single Malt Scotch Whisky Johnnie Walker Blue Scotch Whisky
COCKTAILS Cocktail Kegs Selection of two cocktails $15 per cocktail Cocktail selection subject to supplier availability. Minimum spend of $1,200
Hard Rated Kegs $14.80 per serve Price per 425ml. Minimum spend of $1,200. Lemon and Orange flavors, and Zero Sugar Lemon available on request
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Beer and Cider. CAN Carlton Draught
12.10
Great Northern Super Crisp
12.10
Carlton Dry 3.5%
12.10
Balter XPA
15.50
Blackman’s Brewery Mervyn Pale Ale
13.30
Blackman’s Brewery Juicy Banger
13.30
Somersby Cider
13.30
Great Northern Zero
12.10
O’Brien’s Gluten Free Lager
12.10
Carlton Draught, Great Northern Super Crisp, Balter XPA and Blackman’s Brewery Mervyn Pale Ale on tap
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Every event is an experience worth remembering.
events@highermark.com.au (03) 5225 2367 GMHBA Stadium, Kardinia Park Geelong VIC 3220 27