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MILK FROM GRASS-FED C OWS IN IREL AND

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NO.1

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IMPORTED FROM EUROPE

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Creamy, Grass-Fed Goodness

GL ANBIA IREL AND Glanbia Ireland is a world class, integrated agri food and nutrition business, with a diverse portfolio of quality ingredients and leading consumer and agri brands. We have a first class track record of success in the global market.

W O R L D C L A S S Q UA L I T Y

Rooted in our rich heritage of family farming and embedded in our communities, Glanbia Ireland has evolved to bring the passion of our farmers and their high quality ingredients to the international marketplace.

Glanbia Ireland is a joint venture 60% owned by Glanbia Co op and 40% owned by Glanbia plc. Glanbia Ireland is part of Glanbia plc, which has it’s origins in the Irish co operative movement that evolved over the last century. Glanbia plc was formed in 1997 out of the merger of Avonmore Foods and Waterford Foods plc.

Glanbia Ireland is the largest Irish based integrated dairy nutrition and agri food business. Glanbia plc is a global nutrition group delivering performance and lifestyle nutrition brands and an extensive portfolio of functional and nutritional ingredient solutions and customised premixes.

S O U R C I N G O N LY THE FINEST MILK

Using modern day technology and applying the best processes to our milk pool of three billion litres and our outstanding grains portfolio, we now export innovative products and tailored ingredients solutions to be enjoyed in more than 100 countries. We nurture a talented team of over 2,000 people to manage our network of 11 processing plants and 52 agri branches, serving our communities and delivering annual revenues of around €2 billion.

It is now an international dairy processing company with leading market positions in milk, cheese, whey proteins, sports nutrition and micronutrient premixes. Respect, safety, sustainability, trust and quality without compromise underpin everything we do at Glanbia Ireland. These guiding principles have helped ensure that as Ireland’s leading dairy processor we have formed lasting relationships with some of the world’s biggest brands.

GLANBIA IS: -T he #1 Producer of American style cheddar cheese globally. -T he owner of the #1 Performance Nutrition brand (Optimum Nutrition) globally. -T he #1 US producer of whey protein isolate. -T he #2 provider of global micronutrient premixes.

LARGE SCALE BUSINESS

2bn

2000+ 11

3bn

Revenue

Employees

Production Facilities

Litres processed within our milk pool

100+

No.1

Countries with our product sold

Selling Dairy Brand in Ireland

Global performance nutrition brand

Dairy company in Ireland

We’re passionate about nature’s goodness. Our products have been enjoyed in homes for over half a century and we believe that only the best quality and distinct fresh taste is good enough for our customers. We know that by bringing people together, great things can often happen. Working in tandem with our farmers and their herds of grass fed cows, we have helped redefine modern dairy and delivered the award winning Avonmore brand. Our aim is to deliver the finest quality, freshest products without compromise through our state of the art facilities. Our range of quality products include cheese, protein milks, butter, cream and a range of

chilled soups. Built on a long heritage of family farming, we select only the finest dairy and grains to deliver products we can be proud of. Today’s range of products has ensured we are leaders in the marketplace. Determined that our naturally tasty dairy should be enjoyed all over the world, our UHT milk and cream is the perfect solution for the international marketplace. Glanbia’s Irish operation process over 30% of Ireland’s milk, making it the country’s leading dairy processor. Uniquely, much of Glanbia’s ownership is still in the hands of the people who supply it with milk farmers, many of whose families have supplied the company for generations.

GL ANBIA IREL AND W O R L D C L A S S Q UA L I T Y S O U R C I N G O N LY 80%T H E F I N E S T M I L K Over 80% of Irish Dairy Produce is exported internationally

No.1 Ireland is the largest exporter in Europe of powdered infant formula

16% of Europe’s Infant Formula requirement is sourced in Ireland

IRELAND DAIRY STORY Ireland, a small island in Northwest Europe, is a world leader in quality food production. Our mild temperate climate and pure natural environment provide ideal conditions for producing some of the best milk in the world. Ireland has developed an international reputation for producing high quality milk due to our natural grass based production system and small dairy herd sizes.

WORLD CLASS QUALITY Ireland’s reputation for pure and safe dairy ingredients has led to some of the world’s leading infant formula manufacturers setting up their operations here. Today, Ireland has been ranked as the largest exporter of powdered infant formula in Europe and over 16% of Europe’s Infant Formula requirement is sourced in Ireland. With the end of the European milk quota system in 2015, Ireland’s pure environment ensures that it is well positioned to sustainably increase dairy production volumes to satisfy global demand for high quality dairy products.

230 Days Outdoor Grazing*

GRASS-FED Our temperate climate, influenced by the Atlantic Ocean, ensures mild winters and lots of rain. This helps produce lush and nutritious green grass, which grows for longer than in other dairy producing countries. Ireland’s geographic location also helps ensure we have one of the cleanest air quality indexes in Europe. This pure and natural environment is perfect for producing great dairy products – the way nature intended. Irish cows are all grass-fed.

They graze in open pasture, with fresh clean air throughout the year. Grass-fed cows are healthier cows as they produce milk closer to their natural output. Also, Ireland’s average herd size is much smaller than other dairy producing nations – at less than 100 cows – so animal welfare remains a top priority at farm level. These natural advantages and expert care have helped Ireland become one of the foremost milk producers in the world.

Milk and dairy foods contain a unique matrix of nutrients. It is recommended to consume milk and dairy foods as part of a healthy balanced diet. Compared to non grass fed milk, grass fed milk has higher concentrations of certain nutrients, including conjugated linoleic acids, an optimal omega 3/omega 6 ratio and beta carotene.

*On average over 3 years (UHT Milk only)

W O R L D C L A S S Q UA L I T Y S O U R C I N G O N LY THE FINEST MILK At Glanbia, we only select the best. All milk for Glanbia’s UHT facility in Co. Monaghan is sourced from registered and approved Glanbia suppliers. All milk is sourced from the surrounding counties.

Glanbia has full traceability of its milk. Every batch can be traced back to individual farms. Each farm is individually sampled when we collect the milk, and this sample is sent to our independently CLAS accredited farm laboratory for testing. Our milk tankers are tracked by GPS along their journey to the factory.

Today Avonmore is the #1 Dairy brand in Ireland. We believe that it is by sticking to our founding principles of innovation, freshness and quality without compromise that we have achieved our position in the homes of Irish families.

Avonmore milk is collected from our select group of farmers, it is processed and packed within 24 hours guaranteeing a great tasting quality milk.

Unique sustainability and Quality Assurance Programme ‘Open Source’

Our dedicated Glanbia Quality Team guarantees you the finest quality milk

RM TO C

TO N

Milk is supplied by 4,500 farmers

The test results are texted to the farmer each day, so he can closely manage his milk quality. If any quality concern emerges at an individual farm – the Glanbia Quality team provides assistance to the farmer, to ensure only the finest quality milk is used in our products.

FROM

Glanbia’s team of quality advisors work with our farmer suppliers to achieve high standards in all aspects of farm management.

HOURS ON AVERAGE

90%

230

Grass-Fed Cows*

Days Outdoor Grazing*

Quality Checks

*On average over 3 years (UHT Milk only)

At Avonmore we believe that by bringing people together, great things can often happen. At Avonmore we believe that by bringing people together, great things can often happen.

1966 when 36 smaller co-ops joined forces to form what we now know as Avonmore.

This was certainly the case in Ballyragget, Co. Kilkenny in 1966 when a group of dairy farmers came together one day to create what has since become Ireland’s #1 Dairy brand.

The aim was to deliver the finest quality, freshest products without compromise, and to this end the newly formed company established their own brand new milk processing facility in Ballyragget, close to the Avon River from which Avonmore took its name.

The Avonmore Creameries Federation was founded in

OUR PRODUCTS

SUSTAINABILIT Y By combining the strengths of our people, our farmers, our communities and our heritage we are building on excellent foundations, a rich ecosystem and natural credentials to embed our sustainability ethos as we responsibly deliver a healthy future for all.

ORIGIN GREEN

Like no other dairy company, worldwide.

- Carbon Reduction

T E T R A PA C K A G I N G

Glanbia Ireland is a founding member of Origin Green, the sustainability development programme initiated by the Irish Food Board, Bord Bia. This includes the Sustainable Dairy Assurance Scheme (SDAS), which is the first national dairy audit scheme of its kind anywhere in the world – independently auditing, recording and monitoring sustainability credentials of every dairy farm across the country.

To help prepare our milk suppliers to meet the SDAS standards, our expert milk advisory team works closely with them on milk quality, sustainability and farm development as well as planning for the future in terms of finances, expansion and succession planning.

This has led to the launch of our Open Source® Sustainability and Quality Assurance code. In 2021, Glanbia Ireland have identified 5 strategic areas within our strategy which will help us to build on our solid foundation whilst creating structure and shape for our ambitious future plans:

- Regenerative Agriculture - Natural Nutrition - Circular Economy - Responsible Working Combined with Ireland’s natural environment, this meticulous approach to sustainability sets us apart from other dairy companies internationally. Glanbia Ireland is focused on ensuring that all milk suppliers are independently audited under the Open Source code.

SUSTAINABILIT Y

ORIGIN GREEN T E T R A PA C K A G I N G

Origin Green is Ireland’s pioneering food and drink sustainability programme, operating on a national scale, uniting government, the private sector and the full supply chain from farmers to food producers and right through to the foodservice and retail sectors.The programme is the worlds’ only national food and drink sustainability programme , and enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.

GLANBIA IRELAND AWARDED GOLD MEMBERSHIP 2020

Origin Green members include farmers and food businesses such as food and beverage manufactures, retailers and foodservice operators.

Sustainable Farming Open Source® is our sustainability and quality assurance programme. It is our blueprint for quality dairy production, designed to sustainably release the value of Ireland’s low cost, rain nourished, grass fed milk production system for clean, safe, high quality dairy ingredients.

THE AMBITION The overall ambition of the Origin Green programme is that Irish food and drink is the first choice globally because it is trusted as sustainably produced by people who care. The programme aims to have farms and food and drink manufacturing businesses throughout Ireland sign up to the sustainability agenda, making measurable commitments to producing in a sustainable manner, with progress independently assessed and verified. Realising that no one country, sector or individual business can solely lead the move towards global sustainable production, Origin Green is committed to working with both domestic and international partners to improve performance through collaboration.

In 2020, Glanbia Ireland was among the first companies to achieve Gold Status Origin Green Membership. There are currently 324 Origin Green members and Gold Status was awarded to just 26 of those involved. Here at Glanbia Ireland, we strive to lead the field in sustainability across our business; from our farms to our factories and our global export model.

OUR KEY SUSTAINABILITY COMMITMENTS

We support our farmers’ sustainability work with a team of Milk Quality and Sustainability Managers who underpin the Open Source programme and assist milk suppliers to meet the SDAS standards. Because of the importance of soil health, we have developed efficient Nutrient Management Plans in conjunction with our farmers. These plans optimise grass production, which helps to nurture the healthiest herds and produce the highest quality milk. Animal welfare is paramount to us and we are the only dairy ingredients company in the world to commission independent, third party animal welfare verification, this includes our own in house veterinarian and animal welfare programmes.

Supply Chain We are continually evaluating and developing our methods to make our supply chain as efficient, cost effective and environmentally friendly as possible. One of the areas we have both maximised productivity and minimised emissions in is across our fully owned fleet of milk tankers. Collection routes have been optimised and larger tankers are being used to reduce the total number of vehicles on the road. Our work to promote the sustainable transit of products doesn’t end with our own fleet. We constantly evaluate our wider transportation model, ensuring our products make it across the world in a sustainable way. We place great emphasis on reducing packaging waste. This involves collaborating with suppliers and customers to streamline dispatch and delivery processes. By working with packaging integrity experts we have been able to minimise and reduce the weight of materials.

Factory Sustainability As highly accredited innovators in the area of sustainability across our processing sites, our achievements include: - Implementing a proactive energy and utility management programme through the use of our GP processes. - Employing combined heat and power technologies at our main manufacturing sites to maximise energy efficiency through the recovery of waste heat from electricity generation. - Continuously working towards enhancing energy efficiency and emissions, while processing increasing milk volumes from our farmers.

BUTTER OUR PRODUCTS At Avonmore we produce a range of premium Dairy products to cater for a wide variety of consumer and food service needs.

SUSTAINABILIT Y

ORIGIN GREEN RETAIL PRODUCTS

T E T R A PA C K A G I N G 200ml UHT MILK

500ml UHT MILK

1L UHT MILK

200g CHEDDAR CHEESE

200ml & 500ml WHIPPING CREAM

UHT MILK MULTIPACKS

FOOD SERVICE

900g MILK POWDER

1L PROFESSIONAL CREAM

200g BUTTER

2.5Kg & 5Kg CHEDDAR CHEESE

LOUGH EGISH Lough Egish, County Monaghan is home to our state of the art UHT milk facility. The area of Lough Egish takes its name from the local lake, and means ‘lake of learned man’ in the Gaelic language. The area has a rich dairy tradition, stretching back to the start of the dairy co-operative movement in 1901.

OUR CHE E S E & BUT T ER PRODUC T S As a result your consumer enjoys a great tasting milk that stays at its best for longer. The plant is equipped with Tetra Edge packaging, and can produce milk with a range of fat contents from 0.1% to 3.8% fat.

ACCREDITATIONS AND MEMBERSHIPS

ACCREDITATIONS - Irish Department of Agriculture, Food and Marine (IE 1995 EC) - FSSC Version 5 (NSAI) - HALAL accreditation (HFCE)

MARKETING SUPPORT M AT E R I A L S

The state of the art production facility is equipped with most modern UHT technology , with the ability to produce both a ‘direct’ and ‘indirect’ steam injection heating system, to give a more refined taste with longer shelf life. Our Bactofugation system a separation process that ‘spins out’ more impurities from raw milk helps ensure a better quality product.

We’re devoted to delivering the highest-quality ingredients, promoting sustainable practices, and minimising the impact we have on the environment. So we take the accreditations and memberships of industry bodies listed here very seriously.

- ISO 14001 Environmental Management - SEDEX: Ethical and Responsible Supply Chain - ISO 14000 - National Dairy council - Kosher accreditation - Origin Green Sustainability Certificate

ORIGIN GREEN T E T R A PA C K A G I N G Glanbia has teamed up with Tetra Pak®, to bring you the best in UHT packaging, with new Tetra Brik® Aseptic Edge. Tetra edge, the award winning packaging format, adds a new smart look to our milk and cream range.

- Premium pack format, that makes your brand stand out on shelf. - A sloping top panel, for better messaging. - A wide, centred cap opening – for better opening and pouring. - A re-sealable screw cap, to maintain product quality.

CHEDDAR CHEESE

UHT MILK

BUTTER

Avonmore UHT milk is produced from Irish dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass-fed cows are happy cows that produce milk exactly the way nature intended.

OUR PRODUCTS

SUSTAINABILIT Y

ORIGIN GREEN T E T R A PA C K A G I N G

ON AVERAGE

NO G

rBST FREE

TIBIO

TIC

HOURS

WTH HORM RO

ES ON

TON

FROM

RM TO C AR

1L UHT MILK

CHECKED

90%

Grass-Fed Cows*

230

Days Outdoor Grazing*

Quality Checks *On average over 3 years

MILK FROM GRASS-FED C OWS IN IREL AND 200ml UHT MILK

IMPORTED FROM EUROPE

MILK FROM GRASS-FED C OWS IN IREL AND

500ml UHT MILK

IMPORTED FROM EUROPE UHT MILK MULTIPACKS

PRODUCT SPECIFICATIONS FULL CREAM UHT MILK 3.5% FAT

SKIMMED UHT MILK 0% FAT

1L, 500ml & 200ml | Shelf life: 12 months

Nutritional Information

Per 100ml

Energy 269kJ Protein 3.4g Fat 3.5g Carbohydrate 4.8g Salt 11g Calcium 120mg

Per 100ml

Energy 147kJ Protein 3.4g Fat 0.0g Carbohydrate 5.0g Salt 11g Calcium 120mg

Source of Protein & Calcium No Additives or Preservatives. LOW FAT UHT MILK 1.5% FAT 1L, 500ml & 200ml | Shelf life: 12 months

’S

EL AND

I • DA

NO.1

•

Per 100ml

Energy 197kJ Protein 3.4g Fat 1.5g Carbohydrate 4.9g Salt 11g Calcium 120mg

Nutritional Information

BRA

MILK POWDER CHEDDAR CHEESE Made only from Fresh Milk supplied from Glanbia Quality Approved farms. We only use Milk because the cows are fed on fresh lush grass, which gives it the best taste possible. It is entirely natural with no artificial additives or preservatives.

UHT MILK

BUTTER OUR PRODUCTS 200g CHEDDAR CHEESE

SUSTAINABILIT Y

ORIGIN GREEN T E T R A PA C K A G I N G 2.5Kg & 5Kg CHEDDAR CHEESE

MILD WHITE CHEDDAR CHEESE

MATURE WHITE CHEDDAR CHEESE

Smooth and Creamy Taste Maturity Matured for over 3 months Colour Pale yellow in colour

Rich and Distinct Matured for over 9 months Pale yellow in colour

MILD RED CHEDDAR CHEESE

MATURE RED CHEDDAR CHEESE

Smooth and Creamy Taste Maturity Matured for over 3 months Colour Rich orange in colour

Rich and Distinct Matured for over 9 months Rich orange in colour

PRODUCT SPECIFICATIONS

WHITE PRODUCT INFORMATION

Avonmore Cheddar Cheese | Unit format: Printed Pre pack Unit weight: 200g | Case: 12x200g Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

Ingredients: Cheddar (Milk).

Nutritional Information

Shelf life: 12 months from packing date.

Per 100g

Energy 1618kJ/390kcal Total Fat 32g Total Carbohydrate 0.1g Protein 25.5g Salt 1.7g Calcium 690mg(86%RI*)

RED PRODUCT INFORMATION Ingredients: Cheddar (Milk), Colour (Annatto). Shelf life: 12 months from packing date.

FREE

rBST

TIBIO

TIC

WTH HORM RO

ES ON

NO G

*RI = Reference Intake

CHECKED

SLICE IT

TOP IT

MELT IT

GRATE IT

LAYER IT

ADD IT

UHT MILK

BUTTER The rich Irish pasturelands that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass.

OUR PRODUCTS

SUSTAINABILIT Y

ORIGIN GREEN PRODUCT SPECIFICATIONS

T E T R A PA C K A G I N G

PURE IRISH SALTED BUTTER | Unit format: Foil Ingredients: Pasteurised Cream (Milk), Salt (1.8%)

PURE IRISH UNSALTED BUTTER | Unit format: Foil Ingredients: Pasteurised Cream (Milk)

Nutritional Information

Per 100g

Unit weight: 200g | Case Format: 20x200g Shelf life: 18 months frozen, 3 months chilled

FREE

TIBIO

TIC

ES ON

WTH HORM RO

Unit weight: 200g | Case Format: 20x200g Shelf life: 18 months frozen, 3 months chilled

NO G

Energy 3091kJ/752kcal Protein 0.6g Total Fat 83g Saturated Fat 53g Trans Fat 2.9g Total Carbohydrate 0.6g Dietary Fibre 0.0g Sugar 0.6g Sodium 8mg

rBST

Energy 3017kJ/734kJ Protein 0.6g Total Fat 81g Saturated Fat 51g Trans Fat 2.9g Total Carbohydrate 0.6g Dietary Fibre 0.0g Sugar 0.6g Sodium 730mg

CHECKED

MILK POWDER Avonmore Instant Milk Powder is produced from Irish dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass fed cows are happy cows that produce milk exactly the way nature intended.

CHEDDAR CHEESE

UHT MILK

BUTTER PRODUCT SPECIFICATIONS

OUR PRODUCTS

FULL CREAM MILK POWDER | Unit format: Pouch

SKIMMED MILK POWDER | Unit format: Pouch

Ingredients: Whole Milk Powder, Emulsifier: Soya Lecithin.

Ingredients: Skimmed Milk Powder, Emulsifier: Soya Lecithin.

Nutritional Information

Per 100g

Energy 2126kJ/509kcal Protein 24g Total Fat 28.5g Total Carbohydrate 39g Sodium 0.7g

SUSTAINABILIT Y

Unit weight: 900g | Case format: 6x900g Shelf life: 15 months from packing date Protein contributes to tissue formation and growth.

Calcium helps the development of bones and teeth.

Per 100g

Energy 1499kJ/353kcal Protein 32g Total Fat 1g Total Carbohydrate 54g Sodium 0.9g Unit weight: 900g | Case format: 6x900g Shelf life: 15 months from packing date Protein contributes to tissue formation and growth.

Calcium helps the development of bones and teeth.

ORIGIN GREEN Avonmore Milk Powder is a versatile and delicious source of Calcium and Protein

T E T R A PA C K A G I N G

14 16 18

Avonmore Professional Whipping Cream 35.1% Fat Avonmore Whipping Cream is smooth and luxurious, the delicious creamy taste of Avonmore adds a touch of indulgence to any dessert or pastry.

PRODUCT SPECIFICATIONS

FREE

TIBIO

TIC

ES ON

WTH HORM RO

rBST

Per 100g

Energy 1382kJ/335kJ Protein 2.0g Total Fat 35.1g Saturated Fat 22.2g Trans Fat* 1.8g Carbohydrate 2.9g Sugar 2.9g Sodium 26mg

NO G

Storage: Store chilled between 4°C and 8°C.After opening keep refrigerated between 2°C and 5°C and use within 3 days.

Nutritional Information

UHT WHIPPING CREAM 35.1% Unit weight: 200ml | Case format: 24x200ml Shelf Life: 9 months from packing date. Ingredients: Cream (Milk), Stabiliser (Carrageenan)

CHECKED

Naturally Pure Perfection

Introducing Avonmore Professional... the dedicated Food Service brand of Avonmore. From the moment master chefs around the world first experience Avonmore Professional cream, they instinctively know they have discovered a source of pure perfection.

www.avonmoreprofessional.com

Our Professional Creams You will discover four Professional Creams within the Avonmore Range. From Cooking Creams to Whipping Creams, your expectations will be exceeded. Our dedicated quality team ensures that our cream is produced to high standards with consistent quality and will deliver exceptional performance for foodservice professionals.

Product Name

Avonmore 18% Cooking Cream

F U L LY ACC R E DI TE D & C E RTI F I E D Irish Department of Agriculture, Food and Marine (IE 1995 EC) Halal Accreditation Kosher Accreditation CNCA Approval – Certification and Accreditation Administration of the People’s Republic of China Bord Bía Origin Green Sustainability Programme

Avonmore 35.1% Whipping Cream

Avonmore 35.5% Performance Whipping Cream

Avonmore 38% Whipping Cream

Unit Size 1L 1L 1L 1L Pack Size 12x1L 12x1L 12x1L 12x1L Units per Case 12L 12L 12L 12L

Shelflife

8 months

9 months

Storage

Optimum condition for transport and storage between 4°C and 8°C

The Range

S IZ E S AVAILABL E 1 Litre, 500ml and 200ml

18% Fat Cooking Cream 0

% FAT 100

35.1% Fat Whipping Cream 0

% FAT 100

35.5% Fat Performance Whipping Cream 0

% FAT 100

38% Fat Whipping Cream 0

% FAT 100

COOKING CREAM

18% FAT Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures. It maintains sauce viscosity & texture when held in food catering establishments for long periods of time.

FEATURES

- Reheat performance – our cream doesn’t after-thicken. Sauces can be prepared before service without them splitting or curdling when reheated to order - Excellent presentation – consistently appetising appearance of dishes - Good resistance in cold sauces - Good resistance in low pH products - No flecking or oiling off in coffee - Perfect for long reductions - Performs in both acidic and spicy recipes, without splitting or curdling

WHIPPING CREAM

35.1% FAT YIELD

This product has exceptional whipping ratios with an average of 2.5 Liters per Liter of base product. HOLD AT 4°C OVER 24H

This product has a very good hold over a 24 hour period. FIRMNESS

Holds firm for decorating. TASTE

Characteristic dairy taste, brings out flavours. *R esults obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.

PERFORMANCE WHIPPING CREAM

PERFORMANCE WHIPPING CREAM EXTRA YIELD, MORE STABILITY 35.5% FAT

35.5% FAT Avonmore Performance Whipping Cream is produced from the highest quality cream and UHT process. The product has great versatility and is suitable for a range of high performance pastry and bakery applications and beverage toppings. YIELD

This product has a consistently high whip yield. HOLD AT 4°C OVER 24H

This product holds volume, texture and shape. FIRMNESS

Holds firm for decorating with definition. STABLE

Heat & Acid Stable. EASY USE

Does not over-whip. TASTE

Creamy dairy flavor, natural golden colour. *R esults obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.

WHIPPING CREAM

38% FAT YIELD

This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product HOLD AT 4°C OVER 24H

This product has excellent hold over a 24 hour period. FIRMNESS

Holds firm for decorating TASTE

Indulgent, luxurious dairy flavour *R esults obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.

MARKETING SUPPORT M AT E R I A L S

ROAD SHOW

PALLET DISPL AY

SHELF STRIPS, TALKERS & WOBBLERS

DIGITAL SCREEN

SAMPLING UNITS

RECIPE CARDS

SALES PRESENTERS

Avonmore Professional

RECIPE: No Bake, Chocolate, Hazelnut & Raspberry Torte

STEP 01. BASE INGREDIENT LIST For the base • 175g cookies/digestive biscuits • 60g Avonmore unsalted butter For the filling • 200ml Avonmore 35.1% whipping cream • 40g Avonmore unsalted butter • 200g dark chocolate, roughly chopped • 25g icing sugar, sifted • 75g chopped hazelnuts (spare a handful to decorate) • 170g Raspberries (spare a handful to decorate)

• Grease cake tin and line base and sides with baking paper. • Crush cookies until finely ground. • Melt butter on medium heat • Mix crushed biscuits and melted butter and tip into a 20cm cake tin. Press into base of tin. Place in fridge to chill.

STEP 02. FILLING

STEP 04. SERVE

• Heat the cream in a saucepan and remove from the heat before it comes to the boil. Add dark chocolate and butter to the saucepan and stir until all is melted.

• Remove the sides of the tin and peel off the baking paper. Lift onto a serving platter, removing the base paper.

• Stir in the sifted icing sugar and whisk to combine. Stir in the chopped hazelnuts and raspberries.

STEP 03. ASSEMBLE

RECIPE: Raspberry, Lemon and White Chocolate Choux Puff

STEP 01. CHOUX INGREDIENT LIST Choux pastry • 125ml water

• Scatter the remaining raspberries over the torte.

• 75g plain flour

• Whip Avonmore whipping cream and serve on the side of the sliced torte.

• 2 medium eggs lightly beaten

• 50g Avonmore Butter, unsalted For the raspberry, lemon cream • 200ml Avonmore Whipping Cream

• Preheat oven to 200°C/ Gas 6. Line tray with baking parchment.

• Pipe small circles of mixture onto your baking tray

• For the choux, begin by heating water and butter in saucepan over medium heat.

• Dampen your fingers and gently flatten peaks of dough.

• Bring to boil ensuring butter is fully melted. • Lower heat and add in flour. Stir fast so flour is mixed and it does not stick to sides of the saucepan. • Allow to cool slightly. Add in eggs one by one, beating each one in well before adding the next.

• 50g icing sugar

• The mixture should be stiff and glossy after the final egg.

• 75g fresh raspberries, roughly chopped

• After slightly cooling, add mixture to a piping bag.

• Place in oven to bake for around 15 minutes. • Remove from oven. Using a knife, make a hole to the side or at the base of choux. • Lower temperature of oven to 180°C and return the choux to the oven for about 7 minutes to ensure the insides are fully dried out. • Remove from the oven and allow to cool fully before filling with lemon, raspberry filling (Step 02.)

• 1.5 tbsp lemon juice

• Pour the mixture on top of the base and level if needed. Decorate with a handful of chopped hazelnuts. • Put cake into the refrigerator for several hours or overnight until set.

• Zest of 1 lemon For the white chocolate sauce • 50g white chocolate • Dash of Avonmore Whipping Cream • Dash of hot water • 75g raspberries, to serve

DIGITAL ASSETS

VEHICLE LIVERY

* Sample applications only * Subject to final contract agreement

For more information, please contact: W: www.avonmore.ie E: giconsumersa@glanbia.ie

For more information, please contact: W: www.avonmoreprofessional.com E: giconsumersa@glanbia.ie