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MILK FROM GRASS-FED C OWS IN IRELAND
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Avonmore Butter is made from the milk of grass-fed cows in Ireland.
UK GERMANY
The rich Irish pasturelands that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass.
AVONMORE PURE IRISH SALTED BUTTER
AVONMORE PURE IRISH UNSALTED BUTTER
PRODUCT INFORMATION Unit Weight: 200g Unit Format: Foil Case Format: 20x200g Shelf life: 18 months frozen, 3 months chilled Ingredients: Pasteurised Cream (Milk),Lactococcus Lactis subsp. Lactis, Lactococcus Lactis subsp. Cremoris, Lactococcus Lactis subsp. Diacetylactis, Leuconostoc mesenteroides subsp. Mesenteroides
PRODUCT INFORMATION Unit Weight: 200g Unit Format: Foil Case Format: 20x200g Shelf life: 18 months frozen, 3 months chilled Ingredients: Pasteurised Cream (Milk), Salt. NUTRITIONAL INFORMATION Energy Protein Fat Carbohydrate Sodium
Per 100g: 3017kJ 0.6g 81g 0.6g 730mg
NRV%: 36% 1% 135% 0% 37%
Butter Inspiration Avonmore butter is multi-purpose, Unsalted is ideal for baking recipes and Salted is delicious for cooking (frying on fish or steak).
BAKING
COOKING
F R A N CE
NUTRITIONAL INFORMATION Energy Protein Fat Carbohydrate Sodium
Per 100g: 3091kJ 0.6g 83g 0.6g 8mg
NRV%: 37% 1% 138% 0% 0%
Milk and dairy foods contain a unique matrix of nutrients. It is recommended to consume milk and dairy foods as part of a healthy balanced diet. Compared to non-grass fed milk, grass-fed milk has higher concentrations of certain nutrients, including conjugated linoleic acids, an optimal omega-3/omega-6 ratio and beta carotene.
SCAN
HERE www.avonmore.ie