We present the best frozen fresh pasta and carnaroli risotto rice straight from Emilia-Romagna, Italy, for professional catering, created by chefs for chefs!
En direct d’Émilie-Romagne en Italie, voici les meilleures pâtes fraîches surgelées et riz carnaroli à risotto pour la restauration professionnelle, créées par des chefs pour des chefs !
FROZEN FRESH PASTA AND RISOTTO FROM EMILIA-ROMAGNA
Code: C37
Tortelli with Mozzarella Di Bufala, Tomato & Basil
Tortelli mozzarella di bufala, tomate et basilic
Code: K124
Scrigni with Burrata di Puglia
Scrigni à la Burrata di Puglia
Code: C15
Panzerotti with Mushrooms
Panzerotti aux champignons
Code: F09
Potato Gnocchi
Gnocchis de pommes de terre
Code: C41
Ricotta and Asparagus Tortelli
Tortelli ricotta et asperges
Code: C26
Code: C25
Lunette with Truffle
Lunette aux truffes
Code: C30
Cappellacci with Butternut Squash Cappellacci à la courge butternut
Tortelli with Shrimp, Crab and Lobster
Tortelli aux crevettes, crabe et homard
Code: P600
Pre-Cooked Carnaroli Rice for Risotto
Riz carnaroli pré-cuit pour risotto
PÂTES FRAÎCHES ET RISOTTO SURGELÉS D’ÉMILIE-ROMAGNE
