Gastronome-menu-ENG

Page 1


Oysters 1,3,7,10

DAILY OFFER

Sea Urchins 6,13

Serving with Ponzu Yuzu sauce

Serving with lemon, red wine–shallot vinaigrette and oyster bread 1,7 0.90 €/pcs. 1.50 €/pcs.

28g

56g

Sturgeon Caviar Osetra Finest 47.00 € 90.00 €

Sturgeon Caviar Sterlet Finest 45.00 € 80.00 €

Sturgeon Caviar Osietra 109.00 €

Sturgeon Caviar Sibirskaya 89.00 €

Seafood Platter on ice

4 oysters, scallops, tiger prawns, clams, salmon tartare 2,3,4,11,13

Two-tier Seafood Platteron ice

Oysters, langoustines, tiger prawns, clams, South American prawns, and a trio of tartare – salmon, tuna & shrimp

Cured Meats and Cheese Platter

100g

Trour Caviar, Caspian Tradition 18.00 €

Salmon Caviar, Caspian Tradition 26.00 €

Serving with egg, chives, sour cream, crispy croutons, and chopped onions 1,3,7 15.00 €/pcs.

TASTE & SHARE

45.00 €

65.00 €

60.00 €

Jamon Iberico Cebo, San Daniele DOP, Prosciutto di Parma DOP, Tronchon Tierno cheese, Tomme Chevre-Brebis Agour, olive tapenade 1,7

TARTARE

Scottish Atlantic salmon fillet

Blood orange, citrus olive oil, olives, basil 4

South American prawns

Avocado, mango, red onions, olive oil, Ponzu Yuzu sauce 2,6,11

Yellowfin tuna

Sesame oil, mango, coriander 4,11

MIX Yellowfin tuna, Atlantic salmon, tiger prawns

Avocado, olive oil, spices 2,4

Beef Tenderloin (Argentina)

Capers, cornichons, shallots, Dijon mustard, quail egg 3,10

Avocado with tomatoes and Parmigiano Reggiano chips

Sesame oil, seed mix, red onions 7,11

Green salad with fennel

Salad mix, avocado, mango, honey, almond flakes, olive oil 8 with Snow Crab meat 2,7,8

Green salad with Picandou

16.00 €

15.00 €

15.00 €

16.00 €

21.00 €

10.00 €

Grill Platter

Halibut fillet, sea bass fillet, tiger prawns, calamari, langoustines, clams 2,4,7,12,13

Grand Grill Platter

Halibut fillets, sea bass fillets, 6 tiger prawns, 6 langoustines, calamari, clams 2,4,7,12,13

Fritto misto

Prawns, calamari, blue mussels, sardine fillet, green asparagus, tartar sauce 1,2,3,4,12,13

CARPACCIO

45.00 €

95.00 €

85.00 €

Octopus

Semi-dried cherry tomatoes, potatoes, quail egg, honey and mustard sauce 3,10,13

Yellowfin tuna

23.00 €

15.00 €

Gran Moravia cheese, semi-dried cherry tomatoes 4,7 17.00 €

Mix of Yellowfin tuna, Atlantic salmon, and tiger prawns

Mango, avocado, Arugula, tomatoes, Parmigiano Reggiano cheese 2,4,7,11

Beef Tenderloin (Argentina)

Truffle oil, Arugula, Parmigiano Reggiano cheese 7

23.00 €

Octopus Salad

Potatoes, house-dried tomatoes, Manchego sheep cheese 3,7,10,13

Scallops

Jerusalem artichoke purée and chips 7,12,13

Caesar Salad

Romaine lettuce, croutons, Parmigiano Reggiano cheese 1,3,4,7,10,12 with tiger prawns 1,2,3,4,7,10,12 with chicken 1,3,4,7,10,12

Goat cheese, fennel, truffle vinaigrette 7,10 with tiger prawn 2,7,10 with scallops 7,10,13 9.00 € 15.00 € 17.00 €

Escargot 3,7

Baked in garlic butter shell-on/ shell-free

Blue mussels white wine sauce

White wine, celery, parsley, served with french fries 7,9,12,13

Duck foie gras with figs

6pcs 12pcs

Brioche, lingonberry chutney, thyme, honey 1,7,12 11.00 €

25.00 €

19.00 €

Seasonal vegetables with herbs 25.00 €

Burrata with anchovies Arugula, olive oil 4, 7 12.00 €

ASSORTED BREAD WITH OLIVE TAPENADE 1 5.00 €

ASSORTED OLIVES

4.50 €

Gastronome Buillabasse 2,4,9,12,13

Lobster Bisque 1,2,7,9,12

15.00 €

17.00 €

Fish Soup 4,9 9.00 €

10.00 €

Minestrone 9 12.00 €

Pappardelle with Burrata and tomatoes

Gazpacho with Greenland Shrimps 2,9 ** 15.00 €

Taglierini with tiger prawns

Tomato purée, basil, shallots 1,7,9 17.00 €

Ginger, basil, sun-dried tomatoes 1,2,3,7,11,12

Risotto with tiger prawns

Spinach, Parmigiano Reggiano cheese, white wine 2,7,12

Canadian lobsters 650-750g / 900-1000g

Served with: black truffle sauce, truffle oil 2,7

Fresh fish and seafood on the grill

16.00 €

Linguine with lobster meat and saffron sauce

Saffron, white wine, parsley, shallots, garlic, chili, olive oil 1,2,3,7,12

Penne with beef fillet and porcini mushrooms

Sun-dried tomatoes, cream, Parmigiano Reggiano cheese 1,3,6,7 47.00 €

DAILY OFFER

19.00 €

Preparation and serving 15.00 €/porc.

Preparation and serving 9.50 €/porc.

Premium beef steaks Preparation and serving 9.50 €/porc.

Salt-Baked Sea Bass 3,4

Snow crab legs with 3 sauces

Truffle butter, French fries, coconut and oyster sauces, toasted bread 1,2,6,7,12

Langoustines, 8 pcs

Sun-dried tomatoes, Arugula, Gran Moravia cheese, olive oil 2,7

Octopus Spinach, Agatta potatoes, cherry tomatoes 7,12,13

Turbot fillet

Mashed potatoes, blanched green asparagus, white wine sauce 4,7,12

Dover sole Meunière Parsley, lemon, butter 1,4,7

Scottish Atlantic salmon fillet

Jerusalem artichoke purée, new Agatta potatoes, cherry tomatoes, white wine sauce 4,7,12

Yellowfin tuna steak

Asparagus, Arugula salad, cherry tomatoes, cheese, olive oil 4,7

€/100g

Recommended for 2 persons 31.00 €

45.00 €

37.00 €

39.00 €

41.00 €

55.00 €

30.00 €

29.00 €

Marbled Angus Ribeye steak (Argentina)

Sweet potato purée, spinach, rosemary, olive oil 7,12

Filet Mignon (Argentina)

Jerusalem artichoke purée, carrots, green asparagus, sugar snap peas, spinach 7,12

Rack of lamb with herbs (New Zealand)

Sweet potato purée, parsnip, celeriac, carrots 7,12

Barbary duck breast

Potato gratin, apple purée, shallots 7,12

35.00 €

21.00 €

Burger with Iberico Brioche, Manchego cheese, Arugula, tomatoes, lightly pickled cucumbers, red onion jam, truffle sauce, Agatta potato wedges, coleslaw 1,3,7,10

17.00 €

Fresh leaf salad 6.00 €

6.00 €

Blanched spinach 7 8.00 €

Jerusalem artichoke purée 7,12

6.00 €

6.00 € 9.50 €

Blanched green asparagus 8.00 €

Steamed or grilled vegetables 7

Mango Panna Cotta 7

Crème brûlée with fresh berries 3,7

Chocolate pistachio cake 1,3,5,7,8

Mashed potatoes with black truffles 7 5.00 € 8.00 €

Potatoes fries with Parmigiano truffle sauce 7

Meringue parfait with passion fruit sauce 3,7,8

Marzipan cake with cranberry sauce 1,3,5,7,8

Ice cream, sorbet 7 8.50 €

Lable Rouge - is an official French quality certification label that guarantees compliance with strict standards regulating both fish farming and wild catch.

Vegetarian dish - May contain milk and eggs. For more information, please ask your server.

Numbers 1–13 next to the dishes indicate allergens. Explanation:1 – gluten, 2 – crustaceans, 3 – eggs, 4 – fish, 5 – peanuts, 6 – soybeans, 7 – milk, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame seeds, 12 – sulfur dioxide and sulfites, 13 – molluscs * - daily price displayed at the counter, ** - seasonal dish

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.