EAT Magazine September | October 2011

Page 1

RESTAURANTS | RECIPES | WINES | CULINARY TRAVEL 速

CELEBRATING THE FOOD & DRINK OF

Local Charcuterie New Restaurants Best Cookware Pinot Noir Naramata Sausages Tomatoes Fall Soups Cheese Fish

SEPTEMBER | OCTOBER

l 2011 | Issue 15-05 | FREE | EATmagazine.ca

BRITISH COLUMBIA

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