2 minute read
Greek Steak and Pepper Kabobs
For the skewers
• 2 lb. beef, cubed (New York strip, ribeye, or filet)
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• 3 bell peppers, chopped into 1-inch pieces
• 2 tsp. fresh dill
For the marinade
• 2 tbsp. lemon juice
• 3 tbsp. olive oil
• 3 tbsp. fresh dill, chopped
• 3 tbsp. garlic, minced
• 1 tsp. dried oregano
• salt and pepper
Instructions
1. Mix the marinade ingredients and marinate the beef in the refrigerator for at least one hour. I like to whip this up in the morning, marinate it all day, and then grill it for dinner.
2. Make your kabobs by threading the beef and peppers onto skewers. Tip: if using wooden skewers, soak them in water for an hour before making the kabobs so that they won't burn on the grill.
3. Heat the grill to medium-high heat. Grill the kabobs for 10-15 minutes, turning once.
4. Garnish by sprinkling the fresh dill over the warm kabobs.
5. Serve with tzatziki if desired.
Quick and Easy Tzatziki Sauce
Ingredients
• 2 c. plain Greek yogurt
• 1 c. diced cucumber
• 2 tbsp. lemon juice
• 2 cloves garlic, minced
• 1 tbsp. dill, chopped
• salt and pepper to taste
Instructions
1. Stir all of the ingredients together and chill covered until ready to serve.
2. Serve with chopped veggies (peppers, cucumbers, carrots) or pita chips for dipping. Or serve as a sauce for beef kabobs.
Thank you to Shelby Herrick and The Gingham Apron for sharing your recipe! The Gingham Apron is comprised of five women from one Midwest farm family whose passion is cultivating relationships in their everyday lives. Denise Herrick, center, is the mother and mother-in-law of the other four members of the group. Herrick has been an Iowa farm wife for 46 years. Jenny Herrick, Molly Herrick, and Shelby Herrick (left to right) currently live on their own farms, while Annie Boyd, Denise’s oldest daughter, lives in California where she homeschools her five children. They love to find new ways to celebrate everyday life together. They have a blog and website, theginghamapron.com, where they share how to plan family gatherings, try new recipes, take care of their homes, and educate kids. They cherish their beautiful family farm, time spent with their family, and most of all, their faith in Jesus Christ.
