Location Denton Tx
Occupancy Cafe/Bar/Theatre
Industry Hospitality
Formgiver Sustainability
MONTAGE
Areas of Focus Local Community and Adaptive Reuse
Concept Statement Montage, located in Denton Texas provides a Green thumb through sustainable and adaptive reuse design. Montage combines Dentons local community and sustainable design to keep Denton Green, updated and provide flexibility while remaining true to home. This restaurant/ bar will merge with an existing local theatre to create a unique sense of place and benefit both the community and the movie business. This design is set to promote health, happiness and genuine connections
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Goal: Remodel a section of Movie Taverns scope in order to increase revenue, implement sustainability and increase beneficial use to a wider variety of groups
“Improve the Quality of Life” -Denton Plan 2030
Adaptive Reuse: Reusing an existing building for a purpose other than which it was originally built or designed for.
Sustainability: Sustainability is the ability to exist constantly.
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Sustainable food production: A method of production using processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers, and do not compromise the needs of future generations.
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Denton is: A compact development pattern which includes expanded areas of mixed-use, a broad array of housing and retail choices responding to changing demographics, market preferences, reinvestment and in fill in established areas of the city.
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The following Green Restaurants Distributors monitor GRA verification standards ImperialDade Ace Natural Ayrshire Farm H.T. Berry CO., INC U.S Green Building Council
Market Preferences: Behavioral Targeting.
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Adaptive Reuse How is Adaptive reuse an effective strategy? How will Adaptive reuse contribute to the restaurants sustainability?
Local Community How can the restaurants design contribute to the local community? What makes up Dentons community?
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Water Efficiency Waste Reduction and Recycling Sustainable, Durable Goods & Building Materials Sustainable Food Energy Reusable & Environmentally Preferable Disposables Chemical and Pollution Reduction Transparency & Education
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Local Community: Group that is organized around common values and is attributed with social cohesion within a shared geographical location, generally in
Green Restaurant: Green Restaurants are measured by;
Sustainability
Codes
What are the design strategies for a sustainable restaurant?
Green Restaurant What does this mean?
International Building Code 2015 (IBC) 2012 Texas Accessibility Standards (TAS) 2012 International Fuel Gas Code 2012 International Mechanical code
How will adaptive reuse contribute to the restaurants sustainability?
2012 International Plumbing Code 2011 National Electric Code 2012 International Fire Code
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Walk the cafe
Walk the bar
Walk the bar
Walk the Theatre
Walk the Theatre
People
Bright
Dark
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A restaurant that serves organic food, raised locally and that buys meat from animal friendly farms and seafood from sustainable farming or fishing. Empty
PROJECT SCOPE -
Restaurant/Bar
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3 102
10,000 S.F Multiple Restaurants/ Cafes Bar Adaptive Reuse Community Sustainable
1st floor- Restaurant- 12’ ceiling ht.
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2nd floor- Bar- 12’ ceiling ht.
3rd floor- Theatre- 14’ ceiling ht. Existing Conditions
Atlas- Masland Brush
OFS Connect-Peacock
OFS Chalet Batten
Steelcase Bolia Table
OFS Denro Stool
OFS Bistro Chair
Steelcase White Marble Steelcase Extremis Lounge Chair
Steelcase Dark Walnut
Steelcase Blu Dot Table
Geiger Spice of Life
Steelcase Astra Stool
Beattie, A. (2020, January 29). The 3 Pillars of Corporate Sustainability. Retrieved from https://www.investopedia.com/articles/investing/100515/three-pillars-corporate-sustainability.asp Coppola, D. (2020, January 9). U.S. dining out habits 2019. Retrieved from https://www.statista.com/statistics/1085326/dining-out-habits-in-the-us/ Denton, TX. (n.d.). Retrieved from https://datausa.io/profile/geo/denton-tx/ Fuller, S. (n.d.). Topic: Netflix. Retrieved from https://www.statista.com/topics/842/netflix/ Green Restaurant Association: Sustainability: Certification. (n.d.). Retrieved from https://www.dinegreen.com/ Leemans, R., & Solecki, W. (2013). Redefining environmental sustainability. Current Opinion in Environmental Sustainability, 5(3-4), 272–277. doi:10.1016/j.cosust.2013.07.006 Renovation Restoration Adaptive Reuse. (2020). Architectural Record, 2, 73 Strategy 2030 Operational Plan for Priority 4: Making Cities More Livable, 2019–2024. (2020). doi: 10.22617/spr200020 Texas Department of State Health Services. (n.d.). Statutes and Laws - Retail Food Establishments. Retrieved from https://www.dshs.texas.gov/foodestablishments/laws-rules.aspx