W H I S K E Y
1ST COURSE
BEEF CARPACCIO
Soy Marinade, Crispy Wonton, Pear
THE BACK NINE
291 Rye, Aperol, Sandeman, Luxardo Cherry
2ND COURSE
HERB CRUSTED RACK OF LAMB Ras el Hanout, Carrot, Cous-cous, Pistachio, Labneh
FIRST CALL
291 Bourbon, Lemon, Citrus Clove Syrup, Luxardo, Orange Bitters, Orange Zest
DESSERT
CHOCOLATE TORTE with maple whiskey
DOUBLE BOGEY
291 M, Chambord, Mozart, Aztec Chocolate Bitters, Egg Whites
I N N E R
D