APPETIZERS
4TH OF JULY MENU
Caprese Salad | 15
Marinated Tomatoes, Fresh Mozzarella, Basil
Aged Balsamic Vinegar
Crispy Chicken Wings | 15
Lemon Pepper Seasoning, Crudité Vegetables
Blue Cheese Dressing
SOUPS AND SALAD
Pozole GF | 13
Braised Pork, Hominy, Roasted peppers, Lime Cilantro, Radish
Tomato Basil Bisque | 13
Gruyere Crostini
Cobb Salad GF | 21
Romaine Lettuce, Grilled Chicken, Avocado, Boiled Egg
Heirloom Tomatoes, Crispy Bacon Bits, Blue Cheese
Crumbles, Ranch Dressing
Caesar Salad | 14
Heart of Romaine, Focaccia Croutons, Peruvian Peppers
Parmesan Cheese, Creamy Garlic Dressing
SIDES
French Fries VG | 9
Sweet Potato Fries VG | 9
Onion Rings | 9
Garlic Mashed Potatoes | 9
Side House Salad | 9
Quinoa Fried Rice V | 9
Seasonal Vegetables V | 9
SANDWICHES
comes with your choice of one side
The Country Club | 23
Shaved Turkey & Ham, Crispy Bacon, Bibb Lettuce
Swiss Cheese, Cheddar Cheese, Tomatoes, Dijonanaise
Sourdough
G//G Burger* | 23
White Cheddar Cheese, Lettuce, Tomato, Pickles
Rocks Sauce, Brioche Bun
ENTRÉES
Ruby Red Trout Yvonne GF | 38
Crimini Mushrooms, Artichoke Hearts, Crabmeat
Brown Butter
Baked Cavatappi and Cheese V | 19
Farmhouse White Cheddar, Green Onions
Seared New York Strip | 49
Roasted Garlic Parmesan Fries, Chimichurri
Chili Lime Salmon GF | 35
Quinoa, Kale, Tomato Salad, Aji Verde
HOLIDAY SPECIAL
Baby Back Ribs | 26
With Coleslaw and Corn on the Cob