Contact in-room dining
EXT. 5234
IN-ROOM DINING
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $6 per room order.
BREAKFAST DINING
ALL-DAY DINING
Served From 7am to 11am
Served From 11am to 10pm
COLD SELECTIONS YOGURT BOWL
12
SOUPS
LARGE PLATES
SOUP 12
ROCKS BURGER* 22
vanilla yogurt, caramelized apples, popped amaranth
seasonally inspired, locally sourced
cheddar cheese, green leaf lettuce, red onion, vine-ripened tomato
AVOCADO TOAST
FRENCH ONION
GF/V
rocks sauce, brioche bun, pickle, choice of chips, french fries or side salad VG
18
sourdough, over easy egg, everything bagel seasoning
V
14
CHICKEN SANDWICH* 20
gruyère, crouton
mixed greens salad
avocado, applewood smoked bacon, jack cheese, pico de gallo
HOUSE-MADE GRANOLA
lemon aioli, brioche bun, choice of chips, french fries, or side salad
SALADS
15
GF/V
low-fat greek yogurt, berries
VEGGIE BURGER STRATA SALAD
ASSORTED COLD CEREALS
V
10
choose one: cheerios, raisin bran, corn flakes, bran flakes
GF/VG
21
kale and spinach, blueberries, strawberries, carrots
BELGIAN WAFFLE
18
berries, whipped cream, vermont maple syrup
BUTTERMILK PANCAKES
V
18
THREE GRACES CLUB SANDWICH* 20 GF/VG
17
applewood smoked bacon, turkey, ham, cheddar, swiss
mesclun greens, heirloom cherry tomatoes
green leaf lettuce, vine-ripened tomato, choice of white, 7 grain or rye
carrot ribbons, choice of dressing
choice of chips, french fries, or side salad
CAESAR 19
SHRIMP & GRITS* 37
romaine, parmigiano-reggiano, white anchovies
stone ground grits, andouille and tomato gravy, fried pickles
focaccia croutons, creamy garlic dressing
grilled lemon
berries, sweet cream butter, vermont maple syrup
FRONT RANGE BREAKFAST*
GF
22
two eggs any style, homestyle potatoes, choice of: sausage
HASSELBACK POTATOES
salad additions: salmon, chicken 9 flat iron, shrimp 10
GF/VG
15
cinnamon, dried fruit, vermont maple syrup
PAPPARDELLE PASTA
THREE EGG OMELET*
GF
24
choice of three ingredients, homestyle potatoes
SPINACH & ARTICHOKE DIP
choice of toast or english muffin (egg whites available)
salsa, sour cream, tortilla chips
Ingredient Choices:
GF
20
PEPPERONI & SWEET ONION* 20
spinach, tomatoes, mushrooms, bell peppers, avocados, green chile
GF/V
29
evoo GF
brussels sprout coleslaw, green onion aioli
20
27
gluten free pasta, spring peas, local mushrooms, garlic confit, white wine
STARTERS SEARED AHI TUNA*
GF/V
sautéed spinach, parsnip and pear purée, chimichurri, brown butter
applewood smoked bacon or country ham, toast or english muffin
QUINOA & STEEL OATS
gluten free bun, choice of chips, french fries, or side salad
beets, pumpkin and sunflower seeds, avocado vinaigrette
THE MIX
V
20
brown rice & oats, bib lettuce, pickled red onions, adobo aioli
choose one: whole, 2 %, skim, soy, or almond
HOT SELECTIONS
GF/V
RUBY RED TROUT * GF 40 crab fried jasmine rice, spring peas, pea shoot salad
STEAK AND FRITES*
GF
60
8 oz. filet, russet fries, garlic confit, steak sauce add moody blue cheese, bearnaise or chimichurri
paprika pepperoni, red onions, marinara, mozzarella
onions, country ham, sausage, applewood smoked bacon cheddar, swiss, pepper jack cheese additional toppings 1 each
GF
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Indicates items are wellness and health foods.