Grand View Lunch Menu Spring 2022 v1

Lunch SOUP FRENCH ONION 9.5 gruyère, crostini

ELK CHILI* GF 9.5 classic chili made with elk herbed crema, shredded cheese scallions, fried corn tortilla strips

gf without crostini

SALAD WELLNESS

COMFORT

STRATA SALAD GF/VG 15 kale and spinach, blueberries, strawberries carrots, beets, pumpkin and sunflower seeds avocado vinaigrette dark leafy greens are an excellent source of folate

ROASTED CHICKEN COBB SALAD* romaine, moody blue, hard boiled egg red onion, baby heirloom tomatoes applewood smoked bacon herbed buttermilk vinaigrette

KALE CRUNCH SALAD GF 13 lacitano kale, carrot, apple, craisins goat cheese, candied pecans spiced apple cider vinaigrette

ANTIPASTO SALAD GF 14 mixed greens, marinated artichoke hearts kalamata olives, cherry tomatoes, salami prosciutto, asiago, red wine vinaigrette

PEAR SALAD GF/V 13 arugula, endive, asian pear, gorgonzola balsamic glaze, ginger-pear vinaigrette

HEARTS OF ROMAINE CAESAR SALAD 15 baby romaine, foccacia croutons shaved parmigiano-reggiano, anchovies creamy garlic dressing

asian pears are rich in fiber

GF

15

ADDITIONS WELLNESS ADDITIONS 4 EACH

PROTEIN ADDITIONS

half avocado

skuna bay salmon 9

organic living apple cider vinegar

roasted chicken breast 9

fresh ground flax seed

flat iron 10

hydrated chia seed

grilled tofu 9

sautéed shrimp 10

turmeric oil

GF

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.

Indicates items are wellness and health foods. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MAINS WELLNESS

COMFORT

THREE GRACES CLUB SANDWICH 15 applewood smoked bacon, ham, turkey cheddar, swiss, green leaf lettuce vine-ripened tomato choice of white, 7 grain or rye

MAINE LOBSTER ROLL 20 tender poached maine lobster salad, celery shallots, herbs, lemon, buttered roll THREE SISTERS BOWL GF/VG 24 brown rice, quinoa, yellow squash, zuchinni corn, black beans, red pepper-ancho coulis

KING FALAFEL V 16 chickpea and herb-crisped falafel spheres pickled red onion, harissa-spiked hummus cucumbers, sprouts, meyer lemon tzatziki pita bread

SEAFOOD PASTA 16 sauteéd gulf shrimp, crab, tomatillo cream sauce linguine, white wine, garlic

legumes are teeming with vitamins and minerals

BISON PATTY MELT* 20 bison patty, pepper jack, bacon jam, onions sautéed poblano peppers, whiskey mustard brioche bread

WRAP IT UP VG 15 organic spinach, english cucumbers grilled squash, piquillo peppers, hummus sherry vinegar, extra virgin olive oil toasted pumpkin and sunflower seeds spinach tortilla wrap

ROCKS BURGER* 19 cheddar cheese, green leaf lettuce, red onion vine-ripened tomato, rocks sauce, brioche bun pickle

these seeds are rich in magnesium!

CHICKEN SANDWICH* 17 avocado, applewood smoked bacon jack cheese, pico de gallo, lemon aioli brioche bun

CUBANO* 17 pork carnitas, ham, swiss cheese, mustard pickles, toasted white bread

PEPITA CRUSTED STRIPED BASS* GF 20 roasted fingerling potatoes, shallot marmalade

SIDES All Sandwiches comes with your choice of side: quinoa salad, coleslaw, french fries fresh fruit, or chips

GF

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.

Indicates items are wellness and health foods. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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