FROM JAMES GIBSON President and CEO

Dear Members,

As we hopefully see the winter weather slowly move aside, making way for spring, our golf course management and grounds teams are eager to present you with beautiful landscapes throughout Garden of the Gods Resort and Club. To ensure course conditions are optimal for spring, aerification is scheduled for April 3rd – 14th.

In the spirit of season changes, our anxiously awaited reopening of the Grand View Dining Room is approaching, and we could not be prouder to share an entirely new atmosphere for all of you to enjoy. We plan to allow for final touches through the first week of May, with an opening the second week of May.

We are close to completing the enhanced main arrival entrance and look forward to opening the entrance in time for Easter. Our other two entrances to Strata and to Vermilion will be completed next. Poor winter weather delayed this outside work significantly, so I’d like to thank you all for your patience and understanding as we continue to make improvements to our already beautiful club and resort.

On Sunday, April 9th, we will be hosting our annual Easter Brunch in the Three Graces Ballroom and Á la Carte Easter Specials at Kissing Camels Grille. An exciting Easter Egg Hunt will be held on the Driving Range at 10:30am and 1:30pm, to include an appearance from the Easter Bunny.

April’s F&B specialty dinner is scheduled for Thursday, April 27th, and will feature Goat Patch Brewing. They proudly play a large part in our community and provide masterfully crafted brews, and have won numerous awards to showcase their craft.

Exciting things are happening at the Racquet Courts. Greg Heartt and his team are adding three new clinics to their already large racquet programs, and are hosting an innovative pickleball tournament. Be sure to read all about it in the racquet ball section of this newsletter.

Our new Vice President of Culinary, Keith Theodore, rolled out a new menu for Rocks Bar and Lounge last week. Heavy and noisy work in Grand View has been completed, so we encourage you to support Rocks for breakfast, lunch, and dinner frequently.

We welcome you to April at Garden of the Gods Resort and Club, and wish you all a blessed and happy month.

Yours Sincerely,

James Gibson

Easter Buffet

Easter Buffet in the Three Graces Ballroom

Sunday, April 9 | 9:00 a.m. – 3:00 p.m.

$89 per adult and $35 per child (ages 4-12), plus 26% service charge and tax. Member discounts do not apply.

Hop on over to the Three Graces Ballroom for a joyous feast with friends and family alike.

From traditional favorites to modern twists, this mouthwatering buffet has delicious foods in store for everyone. Don’t miss out on this Easter celebration! To accommodate all parties joining us for this dining event, there will be a 2-hour time limit for each table. View the menu here

Limited seating is available. View the menu here. You can reserve seats by visiting the Restaurant Reservation Tab of your Member Portal. On the OpenTable Widget, drop down the restaurant menu to select Events & Holidays, then make your reservation at Sunday, April 9; or you can call our dining reservationist at 719-329-6901. This event will follow our Holiday and Special Events Cancellation Policy.